ribs and rumps

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MENU SALADS THE GARDEN (GF) Side 7.95 A combinaon of fresh greens tossed with Table 12.95 our home-made dressing TRADITIONAL GREEK (GF) Side 10.95 Cucumber, tomatoes, Spanish onions, fea Table 17.95 and olives tossed with a lemon and olive oil dressing THE CAESAR Side 9.95 An old me favourite - Cos leuce, egg, Table 15.95 crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a tradional Caesar dressing CHICKEN CAESAR 19.95 The classic Caesar with a twist - Cos leuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a tradional Caesar dressing and topped with a basted, char-grilled whole chicken breast ENTRÉES HERB OR GARLIC BAGUETTE 5.95 CHEESY GARLIC BAGUETTE 6.95 SIZZLING BLACK MUSHROOMS (GF) 13.95 Giant field mushrooms grilled to perfecon and served in garlic buer BUFFALO WINGS 11.95 Grilled chicken wings smothered with our famous tangy BBQ relish CALAMARI 11.95 Deep-fried in seasoned flour and served with sweet chilli sauce GARLIC PRAWNS (GF) 14.95 Sizzling prawns in white wine and garlic buer, served on a bed of steamed white rice FARMERS SAUSAGE 11.95 A tradional South African beef sausage (Boerewors) grilled in our unique basng. Served with pap and chakalaka sauce ENTRÉE PLATTER FOR TWO 29.95 Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce BURGERS All burgers are served medium-well with your choice of fries or baby potatoes and sour cream THE ORIGINAL 16.95 The finest Australian beef, grilled to perfecon and glazed in our signature basng. Served with fresh leuce, tomato, Spanish onion and gherkins THE DOUBLE 24.95 Two beef burger paes served with fresh leuce, tomato, Spanish onion and gherkins CHICKEN BURGER 17.95 Succulent chicken breast basted in our signature basng. Served with fresh leuce, tomato, Spanish onion and gherkins PORTUGUESE STEAK ROLL 18.95 160g Rump cooked to perfecon in a peri-peri and garlic sauce and served in a freshly baked roll with crisp leuce and tomato 43547

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ribs and rumps menu

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Page 1: ribs and rumps

MenuSALADS

THE GARDEN (GF) Side 7.95A combination of fresh greens tossed with Table 12.95our home-made dressing

TRADITIONAL GREEK (GF) Side 10.95Cucumber, tomatoes, Spanish onions, fetta Table 17.95 and olives tossed with a lemon and olive oil dressing

THE CAESAR Side 9.95An old time favourite - Cos lettuce, egg, Table 15.95crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing

CHICKEN CAESAR 19.95The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, char-grilled whole chicken breast

enTRÉeS

HERB OR GARLIC BAGUETTE 5.95

CHEESY GARLIC BAGUETTE 6.95

SIZZLING BLACK MUSHROOMS (GF) 13.95Giant field mushrooms grilled to perfection and served in garlic butter

BUFFALO WINGS 11.95Grilled chicken wings smothered with our famous tangy BBQ relish

CALAMARI 11.95Deep-fried in seasoned flour and served with sweet chilli sauce

GARLIC PRAWNS (GF) 14.95Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice

FARMERS SAUSAGE 11.95A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce

ENTRÉE PLATTER FOR TWO 29.95Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce

BuRGeRS

All burgers are served medium-well with your choice of friesor baby potatoes and sour cream

THE ORIGINAL 16.95The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins

THE DOUBLE 24.95Two beef burger patties served with fresh lettuce,tomato, Spanish onion and gherkins

CHICKEN BURGER 17.95Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins

PORTUGUESE STEAK ROLL 18.95160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato

43547

Page 2: ribs and rumps

COMBOSRIB AND RUMP COMBOSBeef ribs and lamb ribs plus a delicious: 220g Rump 42.95 400g Rump 49.95

Pork ribs and lamb ribs plus a delicious: 220g Rump 46.95 400g Rump 54.95

Pork ribs and beef ribs plus a delicious: 220g Rump 46.95 400g Rump 54.95

CHICKEN COMBOS Half a succulent grilled chicken plus a delicious: 220g Rump 36.95 400g Rump 44.95

Half a succulent grilled chicken with your choice of juicy ribs:

Beef ribs 38.95 Lamb ribs 39.95 Pork ribs 44.95

MIXED GRILL 52.95A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg.

The true Ribs and Rumps dining experience!

AWeSOMe RIBS

BEEF RIBS HALF RACK 28.95Thick and juicy FULL RACK 38.95

LAMB RIBS HALF RACK 29.95These ribs are not lean FULL RACK 39.95

PORK RIBS HALF RACK 34.95Lean and tender FULL RACK 49.95

RIBS & RIBS & RIBS 49.95A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs

Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream

FAMOuS STeAKS

RUMP (GF) 220g 21.95A true grilling steak, 400g 29.95full of natural flavour 1kg Man ‘O’ War 48.95

SIRLOIN (GF) 220g 28.95Aged to perfection, 400g 38.95renowned for being flavoursome and succulent

RIB-EYE (GF) 350g 36.95A highly marbled cut, literally bursting with flavour

T-BONE (GF) 450g 36.95A mouth-watering feast of tender fillet and flavoursome sirloin

FILLET (GF) 180g 29.95A steak lover’s choice, 280g 36.95renowned for being soft, lean and tender

PRIME RIB (GF) 500g 46.95An outstanding example of Australian beef at its best, a superb rib-eye on the bone

Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream

SAuCeSTangy BBQ Relish, Creamy Garlic, 2.95 eachCreamy Mushroom, Peri-Peri,Creamy Pepper, Aioli

SIDeSONION RINGS 6.95 FRIES 5.95BABY POTATOES 5.95WITH SOUR CREAM AND CHIVES (GF)FRESH FARM VEGETABLES 7.95CREAMY MASHED POTATOES 5.95WITH A HINT OF GARLIC (GF)

Page 3: ribs and rumps

CHICKenCHICKEN BREAST (GF) 23.95Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash

½ CHAR-GRILLED CHICKEN 23.95Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream

CHICKEN PARMIGIANA 19.95Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries

SPeCIALTIeS

WAGYU SIRLOIN (GF) 250g 48.95Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+

SURF & TURF 220g 32.95 Tender char-grilled Rump 400g 39.95 topped with pan-fried prawns and asparagus, smothered in a seafood sauce

LAMB CHOPS 27.95Succulent Australian lamb in a refreshing lemon and herb marinade

VeGeTARIAnVEGETARIAN LASAGNE 21.95Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad

SeAFOOD

FISH & CHIPS 21.95Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries

SEAFOOD PLATTER FOR ONE 32.95A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fries

CALAMARI 23.95Deep fried in seasoned flour and served with our sweet chilli sauce and fries

KING SALMON 31.95Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis

(GF) GLUTEN FRIENDLY. PLEASE ASK YOUR WAITER FOR MORE DETAILS WHEN YOU ORDER.

DeSSeRT

RIBS AND RUMPS CHOCOLATE CAKE 14.95Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream

KEY LIME PIE 9.95A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream

CHEESECAKE 12.95A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis

RIBS AND RUMPS CHOCOLATE MOUSSE 9.95This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream

SUNDAE 8.95A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit

APPLE AND RHUBARB CAKE 10.95Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream

STICKY DATE PUDDING 10.95A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream

WAFFLE 11.95A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce

CHOCOLATE MOLTEN DELIGHT 10.95Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream

ADD ICE-CREAM 1.00Add a scoop of creamy vanilla ice-cream with any of our devilish desserts

KIDS MenuAvailable for kids under 12All served with complimentary “BOTTOMLESS” soft drink and two scoops of ice-cream

CHICKEN SCHNITZEL & FRIES 12.95BURGER & FRIES 12.95STEAK & FRIES 12.95BEEF RIBS & FRIES 12.95PORK RIBS & FRIES 16.95FISH & FRIES 12.95VEGETARIAN LASAGNE 12.95

Page 4: ribs and rumps

BeVeRAGeS

MONKEY ON FIREEver wondered what Southern Comfort, Absolut Vodka, Kahlua, Peach Schnapps and Malibu do when they get together? The answer is right here and only for the adventurous!

FROZEN DELICIOUSA mind-spinning whirlwind of Absolut Vodka, Kahlua, Baileys and Amaretto. Throw in some chocolate, caramel and lashings of vanilla ice-cream for a smoothly decadent experience

CHOCOLATE ESPRESSO MARTINIMozart Dark Chocolate liqueur, Baileys Irish Cream, Patron XO Café and a creamy shot of espresso all shaken into a truly indulgent martini

WET WATERMELONA big, wet and juicy fusion of fresh watermelon muddled with a generous dose of Absolut Vodka

BIG BANANA BLIZZARDOne fresh banana with a smooth blend of Baileys, Mozart Dark Chocolate liqueur, Havana Club and creamy vanilla ice-cream

CHeeKY FuSIOnS

(non-alcoholic range)

FIRST DATEMuddled marvel of fresh lime, apple juice, mint, raw sugar and dry ginger ale

REDALICIOUSLip smacking ripe watermelon and succulent strawberries teased with a glimpse of ruby red grapefruit juice

BIG EASYAn explosion of pineapple and orange shaken with our home-made sweet and sour mix and a drizzle of grenadine for your own personal sunset!

FREE SPIRITPineapple and mango shaken with a hint of coconut in this delicious and refreshing crowd pleaser!

unLeADeD AnD OuTRAGeOuS

DOM PEDROA double shot of Jameson Irish Whiskey or Kahlua blended into a whirlwind of vanilla ice-cream

LEMON HEAVENA divine mix of Absolut Citron and Raspberry Chambord muddled with fresh mint

JUST PEACHY A beautiful combination of Absolut Vodka, Peach Liqueur and a hint of white chocolate

KINKY IMPIAbsolut Raspberri and Strawberry Liqueur, muddled with fresh strawberries and raspberries, and a splash of cranberry juice

RUBY COSMOFresh berries muddled and shaken with Absolut Kurant, Chambord and Absolut Raspberri

MANGO & APRICOT SPLASHA refreshing blend of Apricot Brandy and mango slices muddled with Beefeater Gin

RIBS AnD RuMPS COnCOCTIOnS

BERRY BUBBLYA very berry champagne cocktail! Subtly strawberry. Radiantly raspberry

SPARKLInG SenSATIOnS

Corona MexicoPeroni ItalyHeineken HollandKirin JapanBeck’s GermanyHahn Light New South WalesJames Boag’s Premium Light TasmaniaTooheys Extra Dry New South WalesTooheys NEW New South WalesJames Boag’s Premium Lager TasmaniaPure Blonde VictoriaCrown Lager VictoriaJames Squire Nine Tales Amber Ale New South WalesJames Squire The Chancer Golden Ale New South WalesJames Squire Four Wives Pilsener New South WalesPipsqueak Cider Western AustraliaLittle Creatures 568mL Western Australia

BeeR

MANGO SPARKLESA tropically twisted champagne cocktail. Fresh mango with a slight hint of crisp apple

Page 5: ribs and rumps

Vintages subject to change

Rothbury Estate Sparkling NV South Eastern Australia Deutz Marlborough Cuvée NV Marlborough, NZ Taittinger Brut Reserve NV Champagne, France

SPARKLInG WIne

South by Pirie Riesling 2009 Tamar Valley, TAS Jacobs Creek Moscato 2012 South Eastern Australia McWilliam’s Select Chardonnay 2010 South Eastern Australia Catching Thieves Chardonnay 2010 Margaret River, WA Evans & Tate Metricup Road Chardonnay 2010 Margaret River, WA Secret Stone Pinot Gris 2011 Marlborough, NZ Redbank “The Long Paddock”Pinot Gris 2011 King Valley, VIC Mawsons Sauvignon Blanc 2012 Wrattonbully, SA Squealing Pig Sauvignon Blanc 2011 Marlborough, NZ Essenze Sauvignon Blanc 2011 Marlborough, NZ Stony Peak Sem Sauv Blanc 2012 South Eastern Australia Catching Thieves Sem Sauv Blanc 2011 Margaret River, WA

WHITe WIne

Tin Shed Rosé 2011 Barossa Valley, SA Leopards Leap Pinotage 2010 Franschhoek Valley, South AfricaDiemersfontein Pinotage 2011 Wellington, South Africa Running with the Bulls Tempranillo 2011 Wrattonbully, SA Secret Stone Pinot Noir 2011 Marlborough, NZ Last Horizon Pinot Noir 2010 Tamar Valley, TASLone Fig Shiraz 2012 South Eastern AustraliaMolly’s Cradle Shiraz 2007 Hunter Valley, NSWYalumba “Patchwork” Shiraz 2010 Barossa Valley, SAPepperjack Shiraz 2010 Barossa Valley, SARymill “The Yearling” Cab Sauv 2011 Coonawarra, SARingbolt Cab Sauv 2010 Margaret River, WAHoward Park Miamup Cab Sauv 2010 Margaret River, WAEvans & Tate Redbrook Cab Sauv 2009 Margaret River, WAPrimo Estate Merlesco Merlot 2012 Adelaide Hills, SAMolly’s Cradle Merlot 2010 Hunter Valley, NSWRothbury Estate Cab Merlot NV South Eastern AustraliaCatching Thieves Cab Merlot 2011 Margaret River, WA Brands Laira Foundation Cab Merlot 2010 Coonawarra, SA Penfolds ’76 Shiraz Cabernet 2010 South Australia Wynns Cab Shiraz Merlot 2010 Coonawarra, SA Wirra Wirra Church Block Cab Shiraz Merlot 2011 McLaren Vale, SA

ReD WIne

McWilliam’s “Morning Light” 2009 Riverina, NSW Botrytis Semillon

DeSSeRT WIne

SPIRITS VODKAAbsolut Absolut Citron Absolut Raspberri Belvedere Pure

GINBeefeater Tanqueray

TEQUILAOlmeca Pátron Reposado Pátron XO Café

RUMBacardi Bundaberg UP Havana Club

BOURBONJim Beam White Wild Turkey Woodford Reserve

WHISKEYBallantines Canadian Club Chivas Regal 12yr Jack Daniels Jameson Irish Johnnie Walker Black Johnnie Walker Red

APERITIFCampari Martini Bianco

LIQUEURSApple Schnapps Baileys Irish Cream Bols Apricot Brandy Butterscotch Schnapps Chambord Cointreau Frangelico Kahlua Malibu Midori Mozart Dark Chocolate Peach Schnapps Southern Comfort

DIGESTIVESGalliano Amaretto Galliano White Sambuca

SINGLE MALTGlenmorangie 10yr

FORTIFIEDGalway Pipe Penfolds Grandfather

COGNACMartell XO

DECADENT THICKSHAKESTim Tam, Oreo, Malteser, Crunchie

CLASSIC SHAKESChocolate, Vanilla, Caramel, Banana, Strawberry

ICED DRINKSIced Chocolate, Iced Coffee, Iced Tea, Iced Mocha

SOFT DRINK by Coca ColaCoke, Coke Zero, Sprite, Lift, Fanta, Dry Ginger Ale, Soda Water, Lemon, Lime and Bitters Tonic Water café bottle

WATERS. Pellegrino Sparkling Water Acqua Panna Natural Still Water

JUICESCranberry, Apple, Orange, Pineapple, Tomato, Ruby Red Grapefruit, Mango

COLD DRInKS COFFEEFlat White, Latte, Cappuccino, Macchiato, Long Black, Vienna, Mocha, Espresso, Hot Chocolate, Chai Latte Mug Size Flavours: Hazelnut, Coconut, Caramel and Vanilla

TEA by T2Chamomile, English Breakfast, Earl Grey, Peppermint, Sencha (Green)

AFFOGATOA scoop of creamy vanilla ice-cream drizzled with an espresso shot Non-alcoholic With Kahlua

HOT DRInKS