ribs pulled pork pork loin note: fire ant festival bbq ... · pdf filebbq competition: $275...

BBQ Competition: $275 Entry Fee includes all 3 GBA Meats Ribs Pulled Pork Pork Loin NOTE: Cook teams are not required to enter all categories. Please check the categories you will enter. Food Vendor: First two teams wishing to offer BBQ for sale will be provided prime booth locations. $100 Vendor Fee BBQ Competition: $275.00 Food Vendor Fee: _________ Total Fee: ________ Team set up starts Thursday evening March 23 th after 1 p.m. and must be completed by 4 p.m. March 24 th . Please make checks payable to: Fire Ant Festival Mail to: Fire Ant Festival P.O. Box 2864 Ashburn, GA 31714 GBA Membership: The person designated as Pitmaster in the GBA Competition must be GBA member in order to compete. Information of GBA membership can be found at www.bbqga.org The competition will be conducted following the rules of the Georgia Barbecue Association. To obtain a complete set of GBA rules go to www.bbqga.com For questions or info contact: Gail Walls (229)567-3436 [email protected] www.fireantfestival.com Fire Ant Festival BBQ Bash March 24-25, 2017 A GBA Sanctioned Event Sponsored by: Fire Ant Festival – Ashburn, GA Please Print _______________________________________________________________ Cook Team Name GBA # ____________________________________________________________________ Pitmaster email address ____________________________________________________________________ Mailing Address ____________________________________________________________________ City State Zip ____________________________________________________________________ Phone: Home Cell ____________________________________________________________________ Signature of Pitmaster Length of Cook Site Needed Standard Cook Team Sites are 20’ x 40’, if more space is needed please note above. 20 amp power & water provided at no charge, each cook site has its own breaker. ____________________________________________________________________________ $10,000 Total Payout Guaranteed Grand Champion - $2500 + trophy Reserve Champion - $1500 + trophy GBA Loin, Pulled Pork, & Ribs: 1 st Place - $500 + trophy 2 nd Place - $400 + trophy 3 rd Place - $300 + trophy 4 th Place - $250 + trophy 5 th Place - $150 + trophy 6 th Place - $125 + trophy 7 th Place - $100 + trophy 8 th Place - $ 75 + trophy 9 th - 10 th Place - $50 + trophy Standard GBA Turn In Times Will Apply Cook’s Briefing – Friday 5:00 pm Saturday: 9:45 – 10:00 am Loin Turn in 10:45 – 11:00 am Pork Turn in 11:45 – 12:00 pm Ribs Turn in 1:25 – 1:30 pm Loin Finals Turn in 1:55 – 2:00 pm Pork Finals Turn in 2:25 – 2:30 pm Ribs Finals Turn in 5:00 pm (approx.) Awards Ceremony

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BBQ Competition: $275 Entry Fee includes all 3 GBA Meats

Ribs Pulled Pork Pork Loin

NOTE: Cook teams are not required to enter all categories. Please check the categories you will enter. Food Vendor: First two teams wishing to offer BBQ for sale will be provided prime booth locations. $100 Vendor Fee

BBQ Competition: $275.00 Food Vendor Fee: _________

Total Fee: ________

Team set up starts Thursday evening March 23th after 1 p.m. and must be completed by 4 p.m. March 24th. Please make checks payable to: Fire Ant Festival Mail to: Fire Ant Festival P.O. Box 2864 Ashburn, GA 31714

GBA Membership: The person designated as Pitmaster in the GBA Competition must be GBA member in order to compete. Information of GBA membership can be found at www.bbqga.org The competition will be conducted following the rules of the Georgia Barbecue Association. To obtain a complete set of GBA rules go to www.bbqga.com For questions or info contact: Gail Walls (229)567-3436 [email protected]

www.fireantfestival.com

Fire Ant Festival BBQ Bash

March 24-25, 2017 A GBA Sanctioned Event