richardjohnz
TRANSCRIPT
Kennedy Park Resort
1 Mussels
Apple-cider vinegar flat-leaf parsley capers olives red onion olive-oil with salt and pepper squid
Apple pie
Short-crust pastry braeburn apples kiwifruit sugar bay leaf and cloves
Chicken chowder
Chicken-broth bay leaf carrots potatoes leeks corn chicken-ravioli with bacon lardons
2 Fish-cakes
Beetroot roasted with preserved lemon
Mint and orange blossom mousse
Malt-vinegar cream of tartar egg-whites cream orange-blossom water peppermint extract
3 Scallops
Suet-pastry onions malt-vinegar sugar pepper
4 Smoked seafood terrine
Cabbage-leaves fish prawns mussels roasted garlic fish-broth lemon zest
Crème brulee
Egg-yolks sugar cream milk lemon zest nutmeg
Roast tomato soup
Onion tomato-paste roasted-tomatoes sauvignon blanc roasted-capsicum roasted-pumpkin milk cauliflower carrot rosemary butter chicken-stock
5 Prawns
Ginger lime spring-onion tomato with salmon caviar
Deep fried banana
Panko bread crumbs flour egg milk ginger sugar cinnamon
6 Salmon
Honey oyster-sauce with hollandaise sauce