mimosa 12 sparkling wine, orange juice, grapefruit juice or hibiscus kombucha

bloody mary 12 vodka, housemade bloody mary mix, pimento cheese, bacon “ants on a log”

sonoran spritz 11 amaro, sparkling wine, lemon

kombucha 8 lemon ginger, pink lady apple, pomegranate, power greens

smoothies 9 very berry, green kale, peanut butter banana

cold brew press coffee 7, shift caffeine 8

fresh pressed juices 7 orange, grapefruit, apple, pineapple, tomato

selection of lot 35 teas 6 english breakfast, jasmine, earl grey, berry, chamomile, peppermint, green

specialty coffees 8 latte, cappuccino, mocha, americano, matcha latte, mushroom latte

coffee 6 proudly partnered with PRESS COFFEE ROASTERS

fresh fruit plate 14seasonal fruit, agave

whipped yogurt parfait 12greek yogurt, local honey, f lax seed crisp, granola, berries

açai bowl 14blueberries, sundried fruit, pistachios, freeze-dried strawberries, lime posset

chia seed pudding 13coconut milk, vanilla-almond granola, nutella, freeze-dried honey, banana pudding

continental 15house made ancient grain bar, seasonal fruit, green kale smoothie

breakfast fried “rice” bowl 17red incan quinoa, house bacon, pickled ginger, edamame, charred cabbage, poached cage free farm eggs, piquillo pepper, tamari glaze (DAIRY FREE)

az grain bowl* 18hayden mill’s einkorn, cage free farm eggs, avocado, sundried tomato, black kale, watermelon radish, herbed quark goat cheese

11.18.19

I r o n w o o d A m e r i c a n K i t c h e n

c e l e b r a t e s A m e r i c a n c u i s i n e

by br ing ing Ar i zona ’s farmers ,

ranchers & art isan purveyors to

the foref ront of each d ish . We

enjoy the season’s f inest organic

produce, pasture raised meats &

sustainable f ish to create unique

yet famil iar dishes. Our beverage

p r o g r a m f e a t u r e s l o c a l a n d

regional beers , c lass ic cocktai ls

and approachable wines to be

enjoyed with your meal . We look

forward to shar ing th is of fer ing

with you as you are the inspiration

for our craft.

E n j o y .

RISE & SHINE REFRESHMENTS

PANTRY STAPLES

HERITAGE GRAINS

HANDCRAFTED FAVORITES

COMFORT FOOD

ancient grain oatmeal 13hayden mill’s whole oats, quinoa, kamut, chai caramel, vanilla yogurt,

pistachios, coconut f lakes, arizona dates

cinnamon brioche donut holes 14local citrus infused vanilla brioche, cinnamon-sugar, spiced caramel, house made seasonal jam

purple barley pancakes 18goose berry, dried fruit, vanilla whipped cream, barrel-aged maple syrup

sweet potato pancakes 17crooked sky farm’s sweet potato, toasted hazelnuts, pickled cranberry,

brown sugar meringue, sage (DAIRY FREE)

organic ancient grain waffle 17quince jam, pepitas, house made coconut butter, puffed grains, maple syrup

bacon 6

canadian bacon 6

sausage 6

chicken sausage 6

turkey bacon 6

ham steak 7

toast 5

muffin 6

banana bread 7

short stack 8

cereal 8

oatmeal 9

sliced tomato 5

avocado 7

yogurt 4

fresh fruit 8

potatoes 5

one egg* 5

FROM THE STONE HEARTH

*These menu items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for food-borne illness

american breakfast* 20two cage free eggs any style, crispy yukon potatoes, artisan bread, choice of: bacon, ham steak, sausage, canadian bacon, chicken sausage, turkey bacon

the local omelet 19chorizo, cheddar, caramelized onion, pasilla chile, cilantro chimichurri, pico de gallo, crispy yukon potatoes

field omelet 17cage free egg whites, roasted mushrooms, rhiba farm’s squash, crow’s dairy goat cheese, grilled broccoli, piquillo pepper sauce, fresh fruit

steak & egg benedict* 20two poached eggs, angus prime rib, onion jam, herb hollandaise, crispy yukon potatoes, english muffin

chicken sopes* 18pulled chicken, poached cage free farm fresh eggs, masa cake, cabbage, crema, pico de gallo, cotija cheese, cilantro

ironwood sammy* 17house cured pork belly, fried cage free farm eggs, beemster aged gouda, house made hot sauce, garlic aioli, celery leaf, noble onion roll, crispy yukon potatoes

eggs in paradise* 17poached cage free eggs, spicy turmeric braised tomatoes, queen creek olives, crow’s dairy feta, persevered lemons, aleppo pepper, picked herbs, house made stone bread

= vegan= gluten free

AD

D-O

NS

11.18.19

pear & cashew toast 17cashew butter, dried pear, organic wilcox apple, late-harvest fruit jam, noble bread

bacon & charred leek quiche 17rhiba farms squash, crow’s dairy goat cheese, charred leeks, sugar cured bacon, frisée, sherry vinaigrette, local purple barley butter crust

salmon toast 19lemon cream cheese, roasted pepper, caper, lemon zest, charred eggplant, cage free hard boiled farm egg

avocado toast 19watermelon radish, preserved lemon, charred cabbage, hot house tomato, arugula, noble bread

In partnership with our Well & Being Spa, items with the designation are crafted with care and designed to marry the best of culinary f lavor with premium fuel for your body