riverbank@fernvale floor plan brochure
TRANSCRIPT
L U S H V I E W O F N A T U R E
En joy panor amic v iew o f t he surround ing nature f rom the top o f t he Sk y Obser vator y.
F R E E A N D E A S Y R I D E S
Res ident s o f R i verbank@Fernva le ge t to en joy t he pr i v i l e ge
o f t he f i r s t condo hav ing a b i c yc le - shar ing f ac i l i t y – R i ver
Bank B ik ing Scheme . Hop on to run your err ands , exp lore the
ne ighbourhood or even venture to the 50ha Coney I s l and Park !
P A R A D I S E I N Y O U R B A C K Y A R D
26km Nor th E a s tern R i ver ine Loop runs t hrough Buangkok ,
Sengkang and Pung go l , and l i nk s four spr aw l ing park s . Th i s
scen ic park connec tor ne twork encompass ing Pung go l Beach ,
Pung gol Promenade , Pung gol Waterway Park and Lorong Halus
Wet l and i s i n ter sper sed w i th re ser vo ir s , water ways , coas t a l
n i ches and wet l ands .
C26 | Life TheSundayTimes | Sunday, February 21, 2016
EuniceQuek
In the lead-up to his Ironmantriathlon in two weeks, Mr TristanTorres, the generalmanagerof fooddelivery service Deliveroo, has cutpizzas and burgers from his diet,buthe is notgivingupmilkshakes.When The Sunday Times sits
down for an interview with the36-year-old Spaniard at 2pm on aWednesday, he orders milkshakesfrom Once Upon A Milkshake, viaDeliveroo,of course.The London-based start-up was
launched in 2013 and has been inSingapore since November lastyear. It has more than 450 restau-rants on board, 34 staff membersand more than 250 delivery ridersinSingapore.Some of the restaurants under
Deliveroo include Japanese restau-rantKinki, bakery chainCedele andPS Cafe. Delivery locations includethe Central Business District,Bishan, Bedok, Queenstown andKatong, and will go islandwide bytheendofnextmonth.When the financial crisis hit in
2009, the Barcelona-born formerprivate banker decided to moveinto the world of e-commerce. Heworked with Groupon in Spain andonline marketplace LivingSocial inManila before coming to Singaporein 2013 as chief sales officer forEnsogo, ane-commercecompany.He jumped at the opportunity to
join Deliveroo when he heard it waslooking to launch here, hoping tochange the food delivery scene inSingapore. The brand boasts anaveragedeliverytimeof32minutes.His38-year-oldSpanishwife Ines
runs a bespoke travel consultancyand they have three children, agedone to six.Mr Torres recalls ordering food
online when he first came toSingapore: “For me, ordering foodwas a nightmare. Ordering a pizzacan take 11/2 hours. When you havethree kids jumping and shoutingthat they are hungry, it is not anamazingexperience.”
Where are your favourite hawkerhaunts inSingapore?
Twice a week, I take my two olderchildren to Old Airport Road FoodCentre for roast duck noodles andapple juice. It’s always a great mealas I get to spend time with them. Ialso like to go to Little India forweeklycurrymeals.
What must you eat when youreturntoSpain?Thefirst thingthat IneedtodowhenIget to theairport is to go to a bar foran amazing Iberico ham sandwichwith a beer. It is themost importantthing todo, before seeingmy friendsand family. Back home, I must havemymum’spaella andcroquetas.
Which Spanish restaurants doyou like inSingapore?Binomio at Craig Road for its hamcroquetas and FOC in Hong KongStreet for tapas.
Areyouanadventurousdiner?Yes, I eat everything. I’ve had snakeblood in Marrakesh, Morocco, aswell as fried blood andbalut (boileddeveloping duck embryo in theeggshell) in thePhilippines.
What are themost popular itemsonDeliveroo?Burgers from The Butchers ClubBurger and salad from SaladStop.Cedele’s carrot cake is also a hotseller.
Should something gowrongwiththe order, what is the recoveryprocess?If the delivery is late by even oneminute, we compensate thecustomerwithDeliveroo credits forthe next order. If there is a missingitem, we offer a refund, or ask formore time to re-deliver with nocost of the item. If the food is not inoptimal condition, we refund thefull amount that thecustomerpays.
Whatareyourthoughtsone-com-merce?We don’t go to shops any more, wedon’t even talk any more aseveryone is always on his phone.You can get everything online, fromplane tickets to clothes to food, andreach thousands of people with justoneclick.The e-commerce world is chang-
ing and people are not interested indiscount sites any more. If you’reused to fighting in clubs, nowyou’re fighting in the UltimateFighting Championship. Playerssuch as Alibaba and Amazon willpunch you at 150km per hour andit’ll be aknockout.
How do you see the future ofdeliveryservices?If we need to use drones fordelivery, I’ll do it. Perhaps in five
years’ time, delivery can be done in10minutes. In the past, a delivery inseven days is super fast. Now,Amazondoes samedaydelivery.
If you could dine with someone,whowouldyoupick?The late founding prime ministerLee Kuan Yew, to talk business.What he did in Singapore in 50years is unbelievable.
EuniceQuek
Seletar Aerospace Park (SAP) isknownas an industrial park cateringto the aerospace sector, but it isshaping up to be quite a lifestylehubaswell.The 320ha park surrounding
Seletar Airport is a short drive fromYishun, Jalan Kayu and Sengkangand is being developed by govern-mentagency JTC.In particular, The Oval @ SAP,
which occupies 11.5ha, comprises aclusterof32blackandwhitecolonialbungalows that were gazetted forconservation under the UrbanRedevelopment Authority MasterPlan2014.For starters, six of the 32
bungalows will be used for lifestylebusinesses, including three restau-rants.Subsequent phases in the
development will include addinglifestyle facilities such as aplayground, a boardwalk thatfronts the runway, an open lawn,picnic tables and an open hardcourt for family outingsandevents.Taking up the biggest space is
Wheeler’s Estate by brothersTommy and Daniel Ong, who arebehind the family-run business andpopular bicycle cafe, Wheeler’sYard, inBalestier.Theoutdoorareaofthe6,800sqm
space, roughly the size of a footballfield, will feature a caravan park forpicnics, as well as basketball andfootball facilities. These will spillinto the ground floor of the two-storey bungalow that sits on theland. The first floor of the bungalow,which can seat 100, will servebrunch, tapas, coffee and beer.Therewill alsobeakids’menu.Mr Tommy Ong, 63, tells The
Sunday Times that he and hisyounger brother had plans forexpansion after the success of theBalestier cafe, but could not find asuitable location.
He says: “The Oval provides whatwe are looking for, in a uniquelocation that is hard to comeby. It issuitable for families in the area andthese are probably the last few ofsuchbungalows inSingapore.”Wheeler’s Estate is likely to open
inAugust.Also in The Oval cluster is food
and beverage company PentagonGroup, which is taking up twobungalows.One will house Youngs Western
Restaurant, serving modern Euro-pean food, and the other, Di WeiTeochew Restaurant. The restau-rantswill open inMay.The 2,000 sq ft Youngs Western
Restaurant can seat up to 150 and
will offer set lunches on weekdaysandbrunchonweekends.The restaurant’s head chef and
Pentagon’s operations manager,Mr Ip JunYat, 25, also hopes to run asupper club on the last Sunday ofeverymonth.At Di Wei, expect traditional
Teochew fare such as sugar-coatedyam strips, cold crab and treasureduck stuffedwith glutinous rice anddried shrimp, says Pentagon’sdirectorTomSeah, 30.While thegroup is not aprominent
name on the F&B scene, it is nostrangertotheindustry.Pentagon runs sports bar
Champion Sports Lounge at theNational Service Resort & Country
Club in Changi, the year-oldBirdcage Bistro at BirdcageWalk inthe Seletar area and a Di Wei outletat theSingaporeBotanicGardens.As its office is near the aerospace
park, Mr Seah says the companyknew of The Oval opening and waskeenongetting space there.Asked about the footfall in the
area, he says: “Human traffic is notvery high yet. It is not a veryprominent place and taxi driversare also not familiar with thelocation.“But we know that the people in
the aviation industry havespending power and there areforeigners who like to drink fromlunch onwards. The advantages
outweigh the traffic issue.”According to JTC, the aerospace
park has a working population ofabout 5,000 and is home to morethan 60 companies, including RollsRoyce, Wah Son Engineering andaerospace manufacturer Pratt &Whitney.JTC also plans to organise other
programmes, including outdoorconcerts,minibazaars, carnivals andmovienights.Its new building, JTC Aviation
Two, will also house anairplane-themed food court, slatedtoopenby themiddle of this year.
From left,Mr Daniel Ongand Mr TommyOng of Wheeler'sEstate,PentagonGroup'soperationsmanagerMr Ip Jun Yat,directorMr Tom Seahand operationsmanagerMr Jason Poh.ST PHOTO:
JAMIE KOH
Mr TristanTorres, generalmanager of fooddelivery serviceDeliveroo, in akangaroo onesie.The kangaroo isthe company’smascot. ST PHOTO:DESMOND WEE
Aerospace park turns food hub
WHATWOULDYOURLASTMEALBE?
Iwouldorder everything fromthemenusof all the restaurantsonDeliverooandeatuntil I explode.
FoodieConfidential
The redevelopedSeletarAerospaceParkwill have at leastthree restaurants
Bouncing into thefood delivery scene
Food&DrinkC26 | Life TheSundayTimes | Sunday, February 21, 2016
EuniceQuek
In the lead-up to his Ironmantriathlon in two weeks, Mr TristanTorres, the generalmanagerof fooddelivery service Deliveroo, has cutpizzas and burgers from his diet,buthe is notgivingupmilkshakes.When The Sunday Times sits
down for an interview with the36-year-old Spaniard at 2pm on aWednesday, he orders milkshakesfrom Once Upon A Milkshake, viaDeliveroo,of course.The London-based start-up was
launched in 2013 and has been inSingapore since November lastyear. It has more than 450 restau-rants on board, 34 staff membersand more than 250 delivery ridersinSingapore.Some of the restaurants under
Deliveroo include Japanese restau-rantKinki, bakery chainCedele andPS Cafe. Delivery locations includethe Central Business District,Bishan, Bedok, Queenstown andKatong, and will go islandwide bytheendofnextmonth.When the financial crisis hit in
2009, the Barcelona-born formerprivate banker decided to moveinto the world of e-commerce. Heworked with Groupon in Spain andonline marketplace LivingSocial inManila before coming to Singaporein 2013 as chief sales officer forEnsogo, ane-commercecompany.He jumped at the opportunity to
join Deliveroo when he heard it waslooking to launch here, hoping tochange the food delivery scene inSingapore. The brand boasts anaveragedeliverytimeof32minutes.His38-year-oldSpanishwife Ines
runs a bespoke travel consultancyand they have three children, agedone to six.Mr Torres recalls ordering food
online when he first came toSingapore: “For me, ordering foodwas a nightmare. Ordering a pizzacan take 11/2 hours. When you havethree kids jumping and shoutingthat they are hungry, it is not anamazingexperience.”
Where are your favourite hawkerhaunts inSingapore?
Twice a week, I take my two olderchildren to Old Airport Road FoodCentre for roast duck noodles andapple juice. It’s always a great mealas I get to spend time with them. Ialso like to go to Little India forweeklycurrymeals.
What must you eat when youreturntoSpain?Thefirst thingthat IneedtodowhenIget to theairport is to go to a bar foran amazing Iberico ham sandwichwith a beer. It is themost importantthing todo, before seeingmy friendsand family. Back home, I must havemymum’spaella andcroquetas.
Which Spanish restaurants doyou like inSingapore?Binomio at Craig Road for its hamcroquetas and FOC in Hong KongStreet for tapas.
Areyouanadventurousdiner?Yes, I eat everything. I’ve had snakeblood in Marrakesh, Morocco, aswell as fried blood andbalut (boileddeveloping duck embryo in theeggshell) in thePhilippines.
What are themost popular itemsonDeliveroo?Burgers from The Butchers ClubBurger and salad from SaladStop.Cedele’s carrot cake is also a hotseller.
Should something gowrongwiththe order, what is the recoveryprocess?If the delivery is late by even oneminute, we compensate thecustomerwithDeliveroo credits forthe next order. If there is a missingitem, we offer a refund, or ask formore time to re-deliver with nocost of the item. If the food is not inoptimal condition, we refund thefull amount that thecustomerpays.
Whatareyourthoughtsone-com-merce?We don’t go to shops any more, wedon’t even talk any more aseveryone is always on his phone.You can get everything online, fromplane tickets to clothes to food, andreach thousands of people with justoneclick.The e-commerce world is chang-
ing and people are not interested indiscount sites any more. If you’reused to fighting in clubs, nowyou’re fighting in the UltimateFighting Championship. Playerssuch as Alibaba and Amazon willpunch you at 150km per hour andit’ll be aknockout.
How do you see the future ofdeliveryservices?If we need to use drones fordelivery, I’ll do it. Perhaps in five
years’ time, delivery can be done in10minutes. In the past, a delivery inseven days is super fast. Now,Amazondoes samedaydelivery.
If you could dine with someone,whowouldyoupick?The late founding prime ministerLee Kuan Yew, to talk business.What he did in Singapore in 50years is unbelievable.
EuniceQuek
Seletar Aerospace Park (SAP) isknownas an industrial park cateringto the aerospace sector, but it isshaping up to be quite a lifestylehubaswell.The 320ha park surrounding
Seletar Airport is a short drive fromYishun, Jalan Kayu and Sengkangand is being developed by govern-mentagency JTC.In particular, The Oval @ SAP,
which occupies 11.5ha, comprises aclusterof32blackandwhitecolonialbungalows that were gazetted forconservation under the UrbanRedevelopment Authority MasterPlan2014.For starters, six of the 32
bungalows will be used for lifestylebusinesses, including three restau-rants.Subsequent phases in the
development will include addinglifestyle facilities such as aplayground, a boardwalk thatfronts the runway, an open lawn,picnic tables and an open hardcourt for family outingsandevents.Taking up the biggest space is
Wheeler’s Estate by brothersTommy and Daniel Ong, who arebehind the family-run business andpopular bicycle cafe, Wheeler’sYard, inBalestier.Theoutdoorareaofthe6,800sqm
space, roughly the size of a footballfield, will feature a caravan park forpicnics, as well as basketball andfootball facilities. These will spillinto the ground floor of the two-storey bungalow that sits on theland. The first floor of the bungalow,which can seat 100, will servebrunch, tapas, coffee and beer.Therewill alsobeakids’menu.Mr Tommy Ong, 63, tells The
Sunday Times that he and hisyounger brother had plans forexpansion after the success of theBalestier cafe, but could not find asuitable location.
He says: “The Oval provides whatwe are looking for, in a uniquelocation that is hard to comeby. It issuitable for families in the area andthese are probably the last few ofsuchbungalows inSingapore.”Wheeler’s Estate is likely to open
inAugust.Also in The Oval cluster is food
and beverage company PentagonGroup, which is taking up twobungalows.One will house Youngs Western
Restaurant, serving modern Euro-pean food, and the other, Di WeiTeochew Restaurant. The restau-rantswill open inMay.The 2,000 sq ft Youngs Western
Restaurant can seat up to 150 and
will offer set lunches on weekdaysandbrunchonweekends.The restaurant’s head chef and
Pentagon’s operations manager,Mr Ip JunYat, 25, also hopes to run asupper club on the last Sunday ofeverymonth.At Di Wei, expect traditional
Teochew fare such as sugar-coatedyam strips, cold crab and treasureduck stuffedwith glutinous rice anddried shrimp, says Pentagon’sdirectorTomSeah, 30.While thegroup is not aprominent
name on the F&B scene, it is nostrangertotheindustry.Pentagon runs sports bar
Champion Sports Lounge at theNational Service Resort & Country
Club in Changi, the year-oldBirdcage Bistro at BirdcageWalk inthe Seletar area and a Di Wei outletat theSingaporeBotanicGardens.As its office is near the aerospace
park, Mr Seah says the companyknew of The Oval opening and waskeenongetting space there.Asked about the footfall in the
area, he says: “Human traffic is notvery high yet. It is not a veryprominent place and taxi driversare also not familiar with thelocation.“But we know that the people in
the aviation industry havespending power and there areforeigners who like to drink fromlunch onwards. The advantages
outweigh the traffic issue.”According to JTC, the aerospace
park has a working population ofabout 5,000 and is home to morethan 60 companies, including RollsRoyce, Wah Son Engineering andaerospace manufacturer Pratt &Whitney.JTC also plans to organise other
programmes, including outdoorconcerts,minibazaars, carnivals andmovienights.Its new building, JTC Aviation
Two, will also house anairplane-themed food court, slatedtoopenby themiddle of this year.
From left,Mr Daniel Ongand Mr TommyOng of Wheeler'sEstate,PentagonGroup'soperationsmanagerMr Ip Jun Yat,directorMr Tom Seahand operationsmanagerMr Jason Poh.ST PHOTO:
JAMIE KOH
Mr TristanTorres, generalmanager of fooddelivery serviceDeliveroo, in akangaroo onesie.The kangaroo isthe company’smascot. ST PHOTO:DESMOND WEE
Aerospace park turns food hub
WHATWOULDYOURLASTMEALBE?
Iwouldorder everything fromthemenusof all the restaurantsonDeliverooandeatuntil I explode.
FoodieConfidential
The redevelopedSeletarAerospaceParkwill have at leastthree restaurants
Bouncing into thefood delivery scene
Food&DrinkC26 | Life TheSundayTimes | Sunday, February 21, 2016
EuniceQuek
In the lead-up to his Ironmantriathlon in two weeks, Mr TristanTorres, the generalmanagerof fooddelivery service Deliveroo, has cutpizzas and burgers from his diet,buthe is notgivingupmilkshakes.When The Sunday Times sits
down for an interview with the36-year-old Spaniard at 2pm on aWednesday, he orders milkshakesfrom Once Upon A Milkshake, viaDeliveroo,of course.The London-based start-up was
launched in 2013 and has been inSingapore since November lastyear. It has more than 450 restau-rants on board, 34 staff membersand more than 250 delivery ridersinSingapore.Some of the restaurants under
Deliveroo include Japanese restau-rantKinki, bakery chainCedele andPS Cafe. Delivery locations includethe Central Business District,Bishan, Bedok, Queenstown andKatong, and will go islandwide bytheendofnextmonth.When the financial crisis hit in
2009, the Barcelona-born formerprivate banker decided to moveinto the world of e-commerce. Heworked with Groupon in Spain andonline marketplace LivingSocial inManila before coming to Singaporein 2013 as chief sales officer forEnsogo, ane-commercecompany.He jumped at the opportunity to
join Deliveroo when he heard it waslooking to launch here, hoping tochange the food delivery scene inSingapore. The brand boasts anaveragedeliverytimeof32minutes.His38-year-oldSpanishwife Ines
runs a bespoke travel consultancyand they have three children, agedone to six.Mr Torres recalls ordering food
online when he first came toSingapore: “For me, ordering foodwas a nightmare. Ordering a pizzacan take 11/2 hours. When you havethree kids jumping and shoutingthat they are hungry, it is not anamazingexperience.”
Where are your favourite hawkerhaunts inSingapore?
Twice a week, I take my two olderchildren to Old Airport Road FoodCentre for roast duck noodles andapple juice. It’s always a great mealas I get to spend time with them. Ialso like to go to Little India forweeklycurrymeals.
What must you eat when youreturntoSpain?Thefirst thingthat IneedtodowhenIget to theairport is to go to a bar foran amazing Iberico ham sandwichwith a beer. It is themost importantthing todo, before seeingmy friendsand family. Back home, I must havemymum’spaella andcroquetas.
Which Spanish restaurants doyou like inSingapore?Binomio at Craig Road for its hamcroquetas and FOC in Hong KongStreet for tapas.
Areyouanadventurousdiner?Yes, I eat everything. I’ve had snakeblood in Marrakesh, Morocco, aswell as fried blood andbalut (boileddeveloping duck embryo in theeggshell) in thePhilippines.
What are themost popular itemsonDeliveroo?Burgers from The Butchers ClubBurger and salad from SaladStop.Cedele’s carrot cake is also a hotseller.
Should something gowrongwiththe order, what is the recoveryprocess?If the delivery is late by even oneminute, we compensate thecustomerwithDeliveroo credits forthe next order. If there is a missingitem, we offer a refund, or ask formore time to re-deliver with nocost of the item. If the food is not inoptimal condition, we refund thefull amount that thecustomerpays.
Whatareyourthoughtsone-com-merce?We don’t go to shops any more, wedon’t even talk any more aseveryone is always on his phone.You can get everything online, fromplane tickets to clothes to food, andreach thousands of people with justoneclick.The e-commerce world is chang-
ing and people are not interested indiscount sites any more. If you’reused to fighting in clubs, nowyou’re fighting in the UltimateFighting Championship. Playerssuch as Alibaba and Amazon willpunch you at 150km per hour andit’ll be aknockout.
How do you see the future ofdeliveryservices?If we need to use drones fordelivery, I’ll do it. Perhaps in five
years’ time, delivery can be done in10minutes. In the past, a delivery inseven days is super fast. Now,Amazondoes samedaydelivery.
If you could dine with someone,whowouldyoupick?The late founding prime ministerLee Kuan Yew, to talk business.What he did in Singapore in 50years is unbelievable.
EuniceQuek
Seletar Aerospace Park (SAP) isknownas an industrial park cateringto the aerospace sector, but it isshaping up to be quite a lifestylehubaswell.The 320ha park surrounding
Seletar Airport is a short drive fromYishun, Jalan Kayu and Sengkangand is being developed by govern-mentagency JTC.In particular, The Oval @ SAP,
which occupies 11.5ha, comprises aclusterof32blackandwhitecolonialbungalows that were gazetted forconservation under the UrbanRedevelopment Authority MasterPlan2014.For starters, six of the 32
bungalows will be used for lifestylebusinesses, including three restau-rants.Subsequent phases in the
development will include addinglifestyle facilities such as aplayground, a boardwalk thatfronts the runway, an open lawn,picnic tables and an open hardcourt for family outingsandevents.Taking up the biggest space is
Wheeler’s Estate by brothersTommy and Daniel Ong, who arebehind the family-run business andpopular bicycle cafe, Wheeler’sYard, inBalestier.Theoutdoorareaofthe6,800sqm
space, roughly the size of a footballfield, will feature a caravan park forpicnics, as well as basketball andfootball facilities. These will spillinto the ground floor of the two-storey bungalow that sits on theland. The first floor of the bungalow,which can seat 100, will servebrunch, tapas, coffee and beer.Therewill alsobeakids’menu.Mr Tommy Ong, 63, tells The
Sunday Times that he and hisyounger brother had plans forexpansion after the success of theBalestier cafe, but could not find asuitable location.
He says: “The Oval provides whatwe are looking for, in a uniquelocation that is hard to comeby. It issuitable for families in the area andthese are probably the last few ofsuchbungalows inSingapore.”Wheeler’s Estate is likely to open
inAugust.Also in The Oval cluster is food
and beverage company PentagonGroup, which is taking up twobungalows.One will house Youngs Western
Restaurant, serving modern Euro-pean food, and the other, Di WeiTeochew Restaurant. The restau-rantswill open inMay.The 2,000 sq ft Youngs Western
Restaurant can seat up to 150 and
will offer set lunches on weekdaysandbrunchonweekends.The restaurant’s head chef and
Pentagon’s operations manager,Mr Ip JunYat, 25, also hopes to run asupper club on the last Sunday ofeverymonth.At Di Wei, expect traditional
Teochew fare such as sugar-coatedyam strips, cold crab and treasureduck stuffedwith glutinous rice anddried shrimp, says Pentagon’sdirectorTomSeah, 30.While thegroup is not aprominent
name on the F&B scene, it is nostrangertotheindustry.Pentagon runs sports bar
Champion Sports Lounge at theNational Service Resort & Country
Club in Changi, the year-oldBirdcage Bistro at BirdcageWalk inthe Seletar area and a Di Wei outletat theSingaporeBotanicGardens.As its office is near the aerospace
park, Mr Seah says the companyknew of The Oval opening and waskeenongetting space there.Asked about the footfall in the
area, he says: “Human traffic is notvery high yet. It is not a veryprominent place and taxi driversare also not familiar with thelocation.“But we know that the people in
the aviation industry havespending power and there areforeigners who like to drink fromlunch onwards. The advantages
outweigh the traffic issue.”According to JTC, the aerospace
park has a working population ofabout 5,000 and is home to morethan 60 companies, including RollsRoyce, Wah Son Engineering andaerospace manufacturer Pratt &Whitney.JTC also plans to organise other
programmes, including outdoorconcerts,minibazaars, carnivals andmovienights.Its new building, JTC Aviation
Two, will also house anairplane-themed food court, slatedtoopenby themiddle of this year.
From left,Mr Daniel Ongand Mr TommyOng of Wheeler'sEstate,PentagonGroup'soperationsmanagerMr Ip Jun Yat,directorMr Tom Seahand operationsmanagerMr Jason Poh.ST PHOTO:
JAMIE KOH
Mr TristanTorres, generalmanager of fooddelivery serviceDeliveroo, in akangaroo onesie.The kangaroo isthe company’smascot. ST PHOTO:DESMOND WEE
Aerospace park turns food hub
WHATWOULDYOURLASTMEALBE?
Iwouldorder everything fromthemenusof all the restaurantsonDeliverooandeatuntil I explode.
FoodieConfidential
The redevelopedSeletarAerospaceParkwill have at leastthree restaurants
Bouncing into thefood delivery scene
Food&Drink
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