Veal Parmigiana……………….……....$24.99 Fresh hand-breaded, milk-fed veal topped with

mushrooms, melted

provolone cheese and sauce.

Eggplant Parmigiana……………….....$20.99 Fresh hand-breaded eggplant topped with melted provolone cheese and sauce.

Chicken Parmigiana……………...……$20.99 Boneless, skinless chicken breast baked in

Italian spices. Topped with melted provolone

cheese and sauce.

Meatball Parmigiana………….…….…$20.99 Rizzo’s homemade meatballs sliced and topped with melted provolone cheese and sauce.

Beef Braciole………………………..…$24.99 Two rolled steaks stuffed with Italian bread

stuffing, topped with spaghetti sauce.

Chicken Romano……………………..….$23.99 Boneless, skinless chicken breasts dipped in egg

and Romano cheese, lightly sautéed in olive oil

and topped with a lemon butter sauce.

*New York Strip Steak……..……….…...$28.99 Fresh, choice center cut 12 oz. (not responsible

for well-done steaks).

Add sautéed mushrooms…..$2.00 Add sautéed onions…......….$2.00

*New Zealand Rack of Lamb………....…$33.99 Average weight 14oz broiled with special house

seasonings (not responsible for well-done).

*Broiled Pork Chops……...……..………$23.99 Pork rib chops, naturally juicy and broiled to

perfection.

WORLD

FAMOUS

Baked Lasagna……………….…….$15.99 Layered with three types of cheeses, topped with

meat sauce.

Manicotti………………………..…..$14.99 Two Ricotta cheese stuffed crepes, topped with

Provolone cheese and sauce.

Cavatelli………………….…………$14.99 (A Cercemaggiore Specialty) Petite noodle made

with Ricotta cheese served with one meatball or

meat sauce.

Gnocchi………………………….….$14.99 Pasta and potato dumplings served with one

meatball or meat sauce.

Gnocchi alla Telefono……………...$18.99 Gnocchi tossed with melted fresh Mozzarella and

served with one meatball or meat sauce.

Homemade Noodles………..……….$13.99 A round noodle, firm to taste served with one

meatball or meat sauce.

Meat Ravioli……………………...….$14.99 Tender crepe ravioli filled with choice ground

meat.

Cheese Ravioli………..……………..$14.99 Tender crepe ravioli filled with ricotta cheese.

Lobster Ravioli………………..…......$18.99 Stuffed with lobster and cheese, topped with

Marinara or Alfredo sauce.

Chicken and Broccoli Rab Ravioli….$18.99 Stuffed with a Ricotta cheese, chicken and

broccoli rab. Topped with melted Asiago cheese

and Marinara or Alfredo sauce.

Spinach Ravioli………...……………$18.99 Spinach pasta ravioli filled with spinach and

cheese, topped with Marinara or Alfredo sauce.

Combination Italian Food Platter.…$18.99 Spaghetti, gnocchi, meat & cheese ravioli,

lasagna, one meatball or meat sauce.

Rizzo’s Dinner Specialties

Served with choice of two of the following:

Dinner Salad, Fresh Mixed Greens salad ($1.00 extra), Spaghetti, Vegetable, or Potato

Seafood Dinners

Served with choice of two of the following:

Dinner Salad, Fresh Mixed Greens salad (75¢ extra), Spaghetti, Vegetable, or Potato

Children’s Menu

(Ages 12 and under)

Extra Meatball $2.00

Mushroom Sauce $2.00

Pepperoni Sauce $2.00

Sausage $4.00

Extra Sauce $1.00

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY CAUSE FOOD BORNE ILLNESS.

Homemade Pasta Dishes

Imported Italian Pasta Dishes

Imported from Italy

Small Spaghetti…………….…..………….$11.99 One meatball or meat sauce.

Large Spaghetti…………………….....…..$12.99 Two meatballs or meat sauce.

Three Meat Spaghetti….……..…….......$19.99 With sausage, meatballs and meat sauce.

Spaghetti w/ Italian Sausage…………$14.99

Spaghetti w/ Pepperoni Sauce…….....$14.99

Spaghetti w/ Garlic and Oil…………..$14.99

Rigatoni……………………………...……....$13.99 One meatball or meat sauce.

Beef Braciole Spaghetti Platter…......$19.99 One rolled steak stuffed with Italian bread

stuffing in spaghetti sauce, served with spaghetti.

Chicken Cacciatora Over Linguine…..$18.99 Sliced chicken breast and peppers sautéed in olive

oil served with Marinara sauce

Fettuccine Alfredo…………………….……$15.99

With chicken….$17.99

With shrimp…..$19.99

With scallops…$19.99

Shrimp Scampi over Linguine………….$22.99 Shrimp sautéed in a European butter blend and

garlic.

Scallops over Linguine……………....$22.99 Tossed with Italian mixed vegetables.

Frutti di Mare (Fruits of the Sea)…...…$23.99 Shrimp, scallops, langostinos & calamari over

linguine in a spicy or Marinara sauce.

Hand-breaded Shrimp…...……………………..…………………….….….$23.99 Lightly breaded and deep fried.

Broiled Cod………………………………………………………………….…..$22.99 Two cod fillets broiled in a European butter blend and garlic sauce

with a hint of parsley. Topped with or without Asiago cheese.

Broiled Scallops……………………………………………………...………...$24.99

Sea scallops broiled in a European butter blend & garlic sauce with

a hint of parsley.

Gluten-free

Appetizers

Cheese Sticks………………….…………….$10.99 Lightly breaded deep fried provolone served with

our famous homemade spaghetti sauce.

Fried Zucchini…………….…………….… $12.99 Fresh hand-breaded zucchini sliced thin, served

with our famous homemade spaghetti sauce.

Onion Rings…………………..……………..$10.99

Hand Breaded Fried Calamari……....$14.99

Sweet Peppers

Sautéed in oil and garlic…………………..……..$10.99 Topped with melted Asiago cheese………….…....$13.99

Fresh Hot Banana Peppers Sautéed in oil and garlic…………………….…...$10.99

Topped with melted Asiago cheese……………….$13.99

Zuppa del Giorno (Soup of the Day)……......$5.99

Sautéed Spinach

Seasoned with olive oil and garlic……………….$10.99

With beans and potatoes……………………..…...$11.99

Polenta

Polenta with Spaghetti Sauce…….....$10.99

Polenta with Marinara Sauce…...….$10.99

Polenta with Sautéed Spinach

and fresh mozzarella…………...………..……..$13.99

Polenta Guarlotti Style……………… $11.99 A Rizzo’s Classic! Polenta with melted Gorgonzola

cheese and topped with Marinara sauce.

Polenta Rizzo Style…………….……. $11.99 Polenta with melted Asiago cheese and topped

with Marinara sauce.

Small (8 Cuts) Plain…………………………..……………….$15.50

Each additional topping…………………$1.25

Large (15 Cuts)

Plain……………………………...…….$17.50

Each additional topping…..……....$1.75

Homemade Pizza

White Pizza Olive oil, garlic, provolone cheese and tomatoes

Small………………………...…$15.50 Large…………………………$17.50

Toppings Pepperoni • Mushrooms • Spicy Sausage • Sweet Peppers • Anchovies • Black Olives

Onions • Hot Banana Peppers • Hot Peppers in Sauce • Meat Sauce

Pizza alla Margherita………………………….$19.50 Topped with San Marzano tomatoes, fresh mozzarella and fresh basil, drizzled with olive oil. Thin crust.

Pizza alla Mary Frances……………………...$18.50 Topped with Marinara sauce and Asiago cheese.

Salads

House Tossed Salad………………….……$4.50

Fresh Mixed Greens Salad……………..$5.99

Caprese Salad…………………………….….$8.99 From the sunny Isle of Capri. Fresh mozzarella,

tomatoes, and basil drizzled with olive oil and

balsamic vinegar.

Caesar Salad……………………….………...$8.99 Romaine lettuce topped with Caesar dressing, shredded

provolone, croutons

Add anchovies………………………………$1.50

Add Grilled Chicken……………………… $4.00

Add Grilled Shrimp………………………..$6.00

Salad Additions: Dry Bleu Cheese $1.75 Creamy Roquefort $1.00,

Anchovies $1.50 Side of Pickled Beets $3.00

Salad Dressings Available: French, Creamy Italian, Honey Mustard, Thousand

Island, Ranch, Sweet and Sour,

Balsamic Vinaigrette, Parmesan Peppercorn

House Dressing: Red Wine Vinegar and Vegetable Oil

Antipasto Salad….small $20.99 large….$25.99 A bed of fresh lettuce mixed with our house dressing

accompanied by imported and domestic Italian meats and

cheeses, crumbled bleu cheese, pickled asparagus, green

olives, black olives, marinated artichoke hearts, hot

cauliflower, pickled beets, eggs, onions, tomatoes, and

anchovies.

Garlic Toast……………………………..……$3.99

Garlic Toast with Melted

Provolone Cheese………………..…...….…$4.99

Ravioli (Meat or Cheese)………………...$8.99

Chicken Fingers & Fries……….……….$9.99

Shrimp & Fries……………………………..$9.99

Bowl of French Fries……………………..$6.99

Rizzo’s Gluten Free Cheese Ravioli…………………………………….....$16.99 Pasta made from rice flour topped with our marinara sauce. Pasta contains milk & eggs.

Rizzo’s Gluten Free Penne....…………....……………………….......$15.99 Pasta made from corn and rice flours, topped with our marinara sauce. Dairy-free.

Gluten-Free Chicken Parmigiana Dinner (includes GF Penne & House Salad)….$21.99 Boneless, skinless chicken breasts baked in Italian seasonings, topped with melted provolone

cheese and marinara sauce. NO SUBSTITUTIONS

Broiled Cod………………………………………………...........................$22.99 Two cod fillets in a European butter blend & garlic topped with melted Asiago cheese.

Includes your choice of two: potato, vegetable or salad.

Gluten-free Pizza (8 cuts)…………………………………………..…...…$15.50 Each additional topping……...…………………………………………………...……..$1.25

*Spaghetti………………...……….…...$8.99

*Gnocchi…………………..…………...$8.99

*Rigatoni………………………………$8.99

*Choice of one meatball or meat sauce.

126 RIZZO ROAD

CRABTREE, PA 15624

PHONE: (724) 836-4323

TOLL-FREE: 1-800-794-4323

WWW.RIZZOSMALABARINN.COM

About Rizzo’s Malabar Inn… Rizzo’s Malabar Inn has been owned and operated by the DeFabo family at the

same location in Crabtree, Pennsylvania since 1935. Originally, the restaurant

was known as the Malabar Inn. In 1954, the DeFabo family renamed the

restaurant Rizzo’s Malabar Inn. Over 80 years, the DeFabo’s have expanded

and remodeled the restaurant several times, more than doubling the restaurant’s

original capacity. The DeFabo’s pride themselves on providing authentic

Italian food in a warm, family-friendly environment. The 400-seat restaurant is

the site of many banquets, special occasions, and celebrations for families who

have been coming back for years.

Restaurant

Banquets & Weddings

Cakes

Take Out

Catering

Party Pickup

Market Place

Rizzo’s Malabar Inn’s

Reception Hall & Banquet Facility

Formerly Bar Rizzi, our beautifully modern designed

Reception Hall & Banquet Facility can accommodate

up to 250! Backed by 80 years of experience and the great food

you love, our staff of banquet professionals, and second-to-none

accommodations, Rizzo’s Reception Hall &Banquet Facility is the

perfect venue for your special event.

Wedding Receptions & Ceremonies

Rehearsal Dinners

Graduation Parties

Birthdays

Bridal and Baby Showers

Corporate Events

Fundraisers

...or any special event!

Contact us at 724-836-4323 or info@rizzosmalabarinn.com

to schedule a tour and check date availability.

TAKE-OUT

MENU HOURS OF OPERATION

Wednesday and Thursday 4:00-8:30PM

Friday and Saturday 4:00-9:00PM

Sunday 3:00-8:00PM

Closed Monday’s & Tuesday’s (Winter hours may vary)

All prices are effective 06/30/21 and are subject to change without prior notice.