role of nutrition counseling in enhancing nutritional...

List of searches for Nutitional Counseling (Nut ٤۱۹) level ۳ Dr: Seham Tharwat

۱- Role Of nutrition counseling in enhancing nutritional care. ۲- Basic characteristics of effective nutritional counseling . ۳- Challenges in nutritional counseling .

Role of dietetic counselation in primary care appeared to be effective for:

٤- Improvement of diet quality. ٥- Body weight control. ٦- Glycaemic control.

Role of nutrition counseling as a factor influence patients life to a great extent and at the same time is being influnceid by :

۷- Personal factors. ۸- Economic factors. ۹- Psycological factors. ۱۰- How can nutritional counseling influnced by psychological and

emotional reasons. ۱۱- What is nutritional counseling ? ۱۲- Who can benefit from nutritional counseling ? ۱۳- Skills for the nutritional counseling. ۱٤- The main goals of nutrition counseling. ۱٥- Step of nutrition counseling . ۱٦- What to expect from nutrition counseling ? ۱۷- Who offers nutritional counseling and where ? ۱۸- Family nutrition counseling. ۱۹- Interviewing in nutritional counseling. ۲۰- Measuring results . ۲۱- Important actions of the interview. ۲۲- Importance of listening in nutritional counseling. ۲۳- Responding in nutritional counseling. ۲٤- Important of nutritional history and analysis in nutritional counseling. ۲٥- Teaching – Learning process being and changed behavior . ۲٦- Principles of learning in nutritional counseling.

List of searches for Nutitional Counseling (Nut ٤۱۹) level ۳ Dr: Seham Tharwat

۲۷- Effective communication in the nutrition interview. ۲۸- Feed fulfillment –contact-effective participation. ۲۹- The ecology of human nutrition and malnutrion.

Role of nutrition counseling to find the solution :

۳۰- Role of nutrition counseling in facing economic environment and poverty.

Role of the healthcare worker in facing nutritional problems by nutritional counseler members. ۳۱- Family economic needs food assistance programs. ۳۲- Role of counseller in care food program. ۳۳- Role of nutrition conseller in food buying guides . ۳٤- Role of nutrition counseller in consumer cooperatives. ۳٥- A person-centered model applied to diabetes education by the

nutition counseller. ۳٦- Observation in nutrition counseling. ۳۷- Measuring results of nutrition counseling. ۳۸- What plan of nutition counseller to solve the health problem and

meeting the client’s needs?. ۳۹- Nutritional counseling goals.

Environmental issues in Hospitality:

أ.د. خالد القاضي۱. Food borne disease

۲. Blood borne disease

۳. Food safety

٤. Hazad analysis and critical points.

٥. Hospital waste management system.

FAC ۱۹

۱- Coronavirus Disease (COVID-۱۹) ۲- Hantaviruses ۳- Epidemiology of infectious disease (Hepatitis A) ٤- Malaria and Nutritional Correlation ٥- Schistosomiasis ٦- Ebola Virus Disease (EVD) ۷- Marasmus ۸- Kwashiorkor

أستاذ المقرر

إبراھیم سعید سالمأ.د/

Fundamental of production:

أ.د. خالد القاضي

1. Plant growth and development.

2. Organization of food products.

3. Portion control.

4. Product cost.

5. Food service

۱. The effect of protein supplementation on athletic activity. ۲. Designing a nutritional program for athletes. ۳. Sports drinks. ٤. Competitor’s nutritional assessment. ٥. Carbo loading for athletes

Physiology ۱st level ۱. Protein synthetic machinery ۲. Cell membrain and transportation ۳. Enzymes ٤. One of the endocrinologic diseases ٥. Digestion ٦. Carbohydrate metabolosm

Best regards,

Ahmed Esmat

Research ideas for Psychology course

-Nutrient imbalances in Eating Disorders ( Anorexia –Bulimia).

-Nutritional supplement /Treatment for preventing Anxiety Disorders.

-Nutritional supplement/Treatment for preventing Obsessive-Compulsive

Disorders.

-Mental Health and Nutritional Psychological care.

-Complex nutrition pattern in Young adult with major depression.

Best Wishes

Dr. Suzanne M.I.Arafa

۱

Course title : Drug & Nutrient Interaction

Code No. NUT ۳۱۷

-------------------------------------------------------------------------------------------- Research Topics

۱- Health benefits and possible risks of some medicinal plants.

۲- Toxicity and adverse health effects of some common herbal

medicines.

۳- Risks of concurrent use of prescription drugs with herbal medicinal

products.

٤- The growing use of herbal medicines: issues relating to effectiveness

and safety.

٥- The influence of drugs on the absorption and metabolism of food.

Good Luck Prof. Dr. Inas Zeidan

۱

Researches Basics of Economics

Prof. Gamal Attia

Dr. May Hassan

Topics International Trade and Exchange Rate ١ Inflation ٢ Unemployment ٣ Gross Domestic Product (GDP) ٤ Consumption, Saving and Investment ٥ Consumer Equilibrium ٦ Producer Equilibrium ٧

۱ -the uses of continous distributions in real life .

۲ -the uses of discrete distributions in real life.

۳-the uses of statistics in solving problems for populations.

٤-the uses of normal distribution in life.

٥-the uses of exponential distribution in applications.

لمقرر البحثية المشروعات موضوعات

Advanced Nutrition I (Nut. 305)

Advanced Nutrition I : المقرر اسم

: هدي سالمه إبراهيم المقرر استاذ

الثاني : المستوي

[email protected]: المقرر ألستاذ اإللكتروني البريد

:البحوث موضوعات

1. Metabolic disorders of lipids metabolism.

2. Role of omega-6 and omega-3 as essential fatty acids in

human health.

3. Mechanism of action of resistant starch in prevention of

some diseases.

4. Different methods for measuring protein quality.

5. Roles of fiber in disease prevention and management

6. Lactose intolerance in children.

mailto:[email protected]

مستوى االول تغذیة عالجیةال لطالب عضویةالالرسائل البحثیة الخاصة بمقرر الكیمیاء

المنزليكلیة االقتصاد

۲۰۲۰ -۲۰۱۹ الثاني الدراسيالفصل

خمس صفحات -أحد االبحاث التالیة: فياكتب

-على ان یتكون البحث من :

عنوان البحث

الموضوعاتفھرس

المقدمة

الموضوع

المراجع

Choose one of the following subjects and write about it:-

۱- Aliphatic hydrocarbons.

۲- Aromatic hydrocarbons

۳- Carboxylic acids and its derivatives.

٤- Alcohols and phenols.

٥- Aldehydes and ketones.

With respect to naming, preparations and chemical reactions

1

المشروعات البحثیة

المستوى األول

2019/2020الفصل الدراسي الثاني عام

) Accounting (مادة

كلیة اإلقتصاد المنزلي

برنامج التغذیة العالجیة

):1المشروع البحثي رقم (

Theoretical Part : Firstly

Discuss The Conceptual Framework of Accounting according to :

-Definition of Accounting. -Purposes of Accounting.

-Difference between Bookkeeping and Accounting.

-Users of Accounting information.

Practical Part : lySecond

The Following is the Trial balance of Jana Company on December31,2019 before preparing the financial statements :

Accounts Amounts

Debit Credit

Cash A/R Building Land A/P N/P Capital Drawings Revenues Advertising expenses Rent expenses Maintenance expenses Salaries expenses Utilities expenses Insurance expenses Other expenses

91,100 7,800

144,000 180,000

75,000

45,000 108,000 15,600

237,000 13,500 7,560

75,440

23,100 6,900

331,560

638,440

1,000,000 1,000,000

Required : 1- Prepare Income Statement For 2019. 2- Prepare Balance Sheet .

2


Theoretical Part : lyFirst

Compare between different types of financial statements according to:

Name of statement ,Purpose of statement and Elements of statement.

Part : Practical lySecond

The following are business transactions for a Koky company during its

month of operation.

Transaction (1): On January 1, 2020 Koky Company invests 100,000

cash in the business.

Transaction (2): On Jan 5, Koky purchases for 40,000 equipment from

Silver Company on credit (on account).

Transaction (3): On Jan 8, Koky got a Loan for 30,000 cash.

Transaction (4): On Jan 14, Koky Purchase furniture for 10,000 cash.

Transaction (5): On Jan 17, Koky receives 20,000 cash from customers

for Provide services.

Transaction (6): On Jan 20, Koky Sold part of the furniture for 8,000,

received 4,000 in cash and the rest on the account.

Transaction (7): On Jan 22, Koky pays 5,000 wages in cash.

Transaction (8): On Jan 25, Koky pays 15,000 to silver company cash.

Transaction (9): On Jan 28, Koky receives 2,000 in cash from customers

the remaining part of the furniture of the sale price.

Transaction (10): On Jan 30, the owner of Koky Company withdraws

6,000 in cash from the business (The Company) for his personal use.

Required:

1-Prepare a Tabular summary of the transactions .

2-Prepare Income Statement. 3-Prepare Balance Sheet.

3


Theoretical Part : ly First

Discuss the major Types of Adjusting Entries in details.

Part : Practical Secondly

The Following is the Trial balance of Joury Company on December 31,2020 before preparing the financial statements :

Accounts Amounts Debit Credit

Cash A/R Notes Receivable Building Equipment A/P Capital Drawings Revenues Advertising expenses Rent expenses Salaries expenses Utilities expenses

200,000 100,000 50,000 400,000 50,000

70,000

30,000 50,000 100,000 50,000

70,000 500,000

530,000

1,100,000 1,100,000 Required :

1- Prepare Income Statement For 2020.

2- Prepare Balance Sheet .

4



Discuss The Accounting Equation in details.


1-Assume on 1/4/2019 the firm paid 4800 insurance for one year.

2- Ali firm previously received 800 for services in advance of providing the service. Ali has now earned 500 of the money.

3- On 31/12/2019 a salaries of 10,000 is due but not paid.

4- On 1/10/2019 Ali Advertising Agency earned 3,000 for advertising services that have not been recorded.

Required:

Prepare Adjusting entry .

Determine the effect of this transactions on financial statements.

5



Explain The Accounting Cycle.


The following are business transactions for Home Company during its month of operation.

Transaction (1): On January 1, 2020 Home Company invests 200,000 cash in the business.

Transaction (2): On Jan 5, Home Company purchases for 80,000 equipment from Silver Company on credit (on account).

Transaction (3): On Jan 8, Home Company got a Loan for 60,000 cash.

Transaction (4): On Jan 14, Home company Purchase furniture for 20,000 cash.

Transaction (5): On Jan 17, Home Company receives 40,000 cash from customers for Provide services.

Required:

Prepare a Tabular summary of the transactions.

Prepare income statement.

Prepare Balance sheet.

6



Define Accounting , determine the Purposes of Accounting and compare between Bookkeeping and Accounting.

Secondly Practical Part :

The following are business transactions for Hamza Company during its month of operation.

Transaction (1): On January 1, 2020 Hamza Company invests 300,000 cash in the business.

Transaction (2): On Jan 8, Hamza got a Loan for 90,000 cash.

Transaction (3): On Jan 14, Hamza Purchase furniture for 30,000 cash.

Transaction (4): On Jan 20, Hamza Sold part of the furniture for 24,000, received 12,000 in cash and the rest on the account.

Transaction (5): On Jan 30, the owner of Hamza Company withdraws 18,000 in cash from the business (The Company) for his personal use.

Required:


Prepare balance sheet.

7



Discuss the importance of adjusting entries and compare between preparing adjusting entries for prepayments and accruals.






Required:



8



Compare between different types of financial statements and explain the effect of adjusting entries on Two statements .


Presented below is selected information related to (ABC) company at December 31, 2019. (ABC) reports financial information monthly.

Land 80,000 - Sales Revenue 75,000 – Building 50,000 - Accounts Payable 15,000 – Cash 10,000 – Inventory 5,000 – Rent expense 5,000 – Salaries expense 15,000 – Accounts Receivable 20,000 – Withdrawals 5,000 – Capital 100,000 – Advertising expense 10,000 – Loans 20,000.

Required:

Prepare Income Statement.

9


Frist Theoretical Part :

Explain the components of accounting equation and discuss examples of transactions and their impact on the Accounting Equation in details.




Required:


10



Define Accounting , determine Users of Accounting information and Explain Balance sheet in details.






Required:



11



Discuss The Conceptual Framework of Accounting according to :

-Definition of Accounting. -Purposes of Accounting.

-Difference between Bookkeeping and Accounting.

-Users of Accounting information.



2- Ahmed firm previously received 1600 for services in advance of providing the service. Ali has now earned 400 of the money.


4- On 1/2/2019 Ahmed Advertising Agency earned 6,000 for advertising services that have not been recorded.

Required:



12


Theoretical Part : lyFirst

Compare between different types of financial statements according to:

Name of statement ,Purpose of statement and Elements of statement.




Required: Prepare Balance sheet.

13



Discuss the major Types of Adjusting Entries in details.




Required:

Prepare Income Statement.

14



Discuss The Accounting Equation in details.






Required:



15



Explain the Accounting Cycle.


The following are business transactions for Hamza Company during its month of operation.

Transaction (1): On January 1, 2020 Hamza Company invests 400,000 cash in the business.

Transaction (2): On Jan 8, Hamza got a Loan for 100,000 cash.

Transaction (3): On Jan 14, Hamza Purchase furniture for 40,000 cash.

Transaction (4): On Jan 20, Hamza Sold part of the furniture for 24,000, received 12,000 in cash and the rest on the account.

Transaction (5): On Jan 30, the owner of Hamza Company withdraws 18,000 in cash from the business (The Company) for his personal use.

Required:


Prepare balance sheet.

16

):16رقم (المشروع البحثي


Define Accounting , determine the Purposes of Accounting and compare between Bookkeeping and Accounting.


The following are business transactions for Home Company during its month of operation.

Transaction (1): On January 1, 2020 Home Company invests 300,000 cash in the business.

Transaction (2): On Jan 5, Home Company purchases for 70,000 equipment from Silver Company on credit (on account).

Transaction (3): On Jan 8, Home Company got a Loan for 50,000 cash.

Transaction (4): On Jan 14, Home company Purchase furniture for 20,000 cash.

Transaction (5): On Jan 17, Home Company receives 50,000 cash from customers for Provide services.

Required:


Prepare income statement.


17



Discuss the importance of adjusting entries and compare between preparing adjusting entries for prepayments and accruals.






Required:



18



Compare between different types of financial statements and explain the effect of adjusting entries on Two statements .


The Following is the Trial balance of Joury Company on December 31,2020 before preparing the financial statements :


Cash A/R Notes Receivable Building Equipment A/P Capital Drawings Revenues Advertising expenses Rent expenses Salaries expenses Utilities expenses

100,000 200,000 50,000 350,000 100,000

70,000

20,000 60,000 100,000 50,000

70,000 500,000

530,000

1,100,000 1,100,000 Required :

1- Prepare Income Statement For 2020.

2- Prepare Balance Sheet .

19


Theoretical Part :Frist

Explain the components of accounting equation and discuss examples of transactions and their impact on the Accounting Equation in details.


The following are business transactions for a Koky company during its

month of operation.

Transaction (1): On January 1, 2020 Koky Company invests 150,000

cash in the business.

Transaction (2): On Jan 5, Koky purchases for 50,000 equipment from

Silver Company on credit (on account).

Transaction (3): On Jan 8, Koky got a Loan for 20,000 cash.

Transaction (4): On Jan 14, Koky Purchase furniture for 20,000 cash.

Transaction (5): On Jan 17, Koky receives 20,000 cash from customers

for Provide services.

Transaction (6): On Jan 20, Koky Sold part of the furniture for 8,000,

received 4,000 in cash and the rest on the account.

Transaction (7): On Jan 22, Koky pays 5,000 wages in cash.

Transaction (8): On Jan 25, Koky pays 15,000 to silver company cash.

Transaction (9): On Jan 28, Koky receives 2,000 in cash from customers

the remaining part of the furniture of the sale price.

Transaction (10): On Jan 30, the owner of Koky Company withdraws

6,000 in cash from the business (The Company) for his personal use.

Required:

1-Prepare a Tabular summary of the transactions .

20

2-Prepare Income Statement. 3-Prepare Balance Sheet.



Define Accounting , determine Users of Accounting information and Explain Income statement in details.


The Following is the Trial balance of Jana Company on December31,2019 before preparing the financial statements :


Cash A/R Building Land A/P N/P Capital Drawings Revenues Advertising expenses Rent expenses Maintenance expenses Salaries expenses Utilities expenses Insurance expenses Other expenses

81,100 17,800 140,000 184,000

75,000

45,000 109,000 14,600 237,000 13,500 7,560

75,440

23,100 6,900

331,560

638,440

1,000,000 1,000,000 Required : 1- Prepare Income Statement For 2019. 2- Prepare Balance Sheet .

جامعة حلوان

كلیة االقتصاد المنزلى

الفصل الدراسى الثانى 2020-2019

مستوىال

لبرنامجا

المقرر

-استاذ المادة

E-mail

الموضوعات البحثیة

الثاني

تغذیة عالجیة

ك. حیویة 1

د/ رانیا اللیثى .عبد الحمید

مدرس الكیمیاء الحیویة بكلیة العلوم جامعة

حلوان

- [email protected]

- [email protected]

1) Classification of carbohydrates.

2) Diabetes mellitus.

3) Classification of proteins.

4) Protein structure.

5) Properties of amino acid.






Food Technologyالنقاط البحثیة المقترحة لمقرر الـ

برنامج التغذیة العالجیة: - Level-3 –لطالب المستوى الثالث

1- Dairy Products Technology.

2- Cereals Technology.

3- Juices and Syrups technology.

4- Soft Drink Technology.

5- Canning Technology.

6- Radiation preservation Technology.

7- Oils and Fat Technology.

8- Pickling and Fermentation Technology .

أستاذ المقرر : أ.د/ أحمد فراج


Dietetics programme, level 3, Fundaments of Food Preparation and Handling,

Prof Aly R Abdel-Moemin 1- Food Preparation and Food Handling

2- Food Preparation in Hospitals

3- Cooking vs Sustainable Cooking

4- Preparation of Foods (basic information about preliminary steps of

preparation, i.e., washing, cutting, squeezing etc)

5- Food Preparation for Patients with Dysfunction in Taste and Smell

6- Considerations Taken when Planning for Food Preparation

7- Food Preparation for Cancer Patients

8- Menu Planning

5 Topics for Research

Food Safety and Sanitation Course

Undergraduate Dietetics Program

Level 3

1) Food safety & sanitation practices in general and of the

cottage food.

2) Types of Food Contaminants including dangers of food borne illness.

3) Creating a hazard analysis based on HACCP principles as

food safety regulatory program. 4) International organizations governing food safety. 5) Characterization of food safety and risks including definition

of food safety and characterization of food hazards.

Level 2 prof.dr.Ahmed Ameen

Normal and modified menu planning

Milk allergy

Lactose Intolerance

celiac disease

Low protein diet

High Protein Diet

Gout

Regular Diet in hospital

Level 2 prof.dr.Ahmed Ameen

Nutrition and handicap

Autism

Down Syndrome

Muscular Dystrophy

Epilepsy or Seizure Disorder

Anti-nutrients and disability

Maternal malnutrition and disability

Communication skills

Level one

1- The Barriers of communication, and how to eliminate it.

2- Nonverbal communication.

3- How to make your meeting so efficient and successful?

4- The role of social media in implementing effectivecommunication

5- The critical success factors of implementing effectivecommunication.

6- How to improve your listing and writing skills.

7- The advantages and disadvantages of Information &Communication Technology (ICT

Marketing

Level (1,2)

1- Promotion mix strategies.

2- The types of advertisements (advantages and disadvantages).

3- Customer satisfaction.

4- The role of social media in advertisements.

5- Factors affecting consumer buying behavior.

6- The difference between consumer products and industrialproducts.


Dietetics programme, level 3, Fundaments of Food Preparation and Handling,

Prof Aly R Abdel-Moemin 1- Food Preparation and Food Handling

2- Food Preparation in Hospitals

3- Cooking vs Sustainable Cooking

4- Preparation of Foods (basic information about preliminary steps of

preparation, i.e., washing, cutting, squeezing etc)

5- Food Preparation for Patients with Dysfunction in Taste and Smell

6- Considerations Taken when Planning for Food Preparation

7- Food Preparation for Cancer Patients

8- Menu Planning

تصور مقترح لموضوعات بحثیة للفرقة االولي ( برنامج التغذیة العالجیة ) :

Introduction to sociologyضمن متطلبات مقرر مدخل الي علم االجتماع

1- Nutrition culture in the Egyptian society.

2- The social and economic effects of corona virus.

3- Change in the role of socializing institutions.

4- Economic reform and social justice.

5- The role of civil society institutions in development.

role of nutrition counseling in enhancing nutritional...

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