TOWER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120east oysters, gulf oysters, seafood tins, king crab, shrimp

MUSSELS ESCABECHE .. . . . . . . 18

SHRIMP AND CHORIZO .. . . . 20

KING CRAB LOUIE . . . . . . . . . . . . . . . 26

OYSTERS GULF COAST six/twelve . . . . . . . . . . . . . . . . . 12/24

EAST COAST six/twelve . . . . . . . . . . . . . . . 18/36

Fruits de Merfrutt i d i mare • marisco

BREAD SERVICE .. . . . . . . . . . . . . . . . . . . . . 5ficelle, whipped olive oil, herbs

20 MONTH PROSCIUTTO .. . 20flatbread, hazelnut agrodolce, stracciatella cheese

SALT ROASTED SHRIMP .. . . . 17harissa aioli

CHARRED OCTOPUS .. . . . . . . . . 16almond romesco, salsa verde, squid chicharones

CAVIAR TORTILLA .. . . . . . . . . . . . . . 55potatoes, onion, Marcona almond relish, piquillo, American Hackleback caviar

MUSHROOM.... . . . . . . . . . . . . . . . . . . . . . . .15charred, raw, pickled & roasted mushroom, mushroom and black garlic puree

PAN CON TOMATE .. . . . . . . . . . . . 13shaved vegetables, champagne vinaigrette

SNAIL EN CROUTE .. . . . . . . . . . . . . . 16garlic butter

Apérit if • ant i pasto • aper it ivo

CHICKEN ROULADE .. . . . . . . . . . . 45 whipped potatoes, mushroom jus, truffle

SUCKLING PIG PRESSE .. . . . . 30white bean puree, charred broccolini, red pepper mustarda

LAMB CHOP .. . . . . . . . . . . . . . . . . . . . . . . . . . 45goat cheese puree, charred eggplant, zucchini and squash

BEEF CHEEK BOURGOGNE .. . . . . . . . . . . . . . . . . . . . . . . 27root vegetables, bacon, mushrooms, potato

FLOUNDER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32toast, white gazpacho, almond, olive oil

Plat Princ i palportata pr inc i pale • plato pr inc i pal

THREE VARIATIONS .. . . . . . . . . . . . 18

Fromagesformagg i • quesos

Seconde • secondo • segundo

Fru its de Terrefrutt i d i terra frutos de t ierra

Pièce de Résistance p iece la res istenzap ieza de res istenc ia

THE BIG DOG TOWER .. . . . 1903 layers! Loaded!

TOWER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110torchon, country pate, lamb terrine, bresaola, pickled vegtables, rillette, proscuitto

LAMB TERRINE .. . . . . . . . . . . . . . . . . . . . . . 12

VENISON TERRINE... . . . . . . . . . . . . . 12

FOIE GRAS TORCHON .. . . . . . 24

BOEUF OF ALL BOEUFS .. 250hearth roasted 44 Farms 36 oz bone-in ribeye, foie gras, truffles

PAELLA .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70fideo pasta, chorizo, shellfish

Famille • fam igl ia • fam il ia

Romance Languages

frança is • ital iano • español

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

plann ing on sweets? Order your Croquembouche with your entree for it to be ready in roughly 20 mins. All other desserts can be ordered after the meal.

CROQUEMBOUCHE .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20cream puff tree, orange anise cream

CARBONARA .. . . . . . . . . . . . . . . . . . . . . . . . 16farm egg, house-made guanciale, pecorino cheese

GNOCCHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18mushrooms, mirepoix, parmesan, braised rabbit

PIQUILLO CHITARRA .. . . . . . . . . 16clams, squid, citrus breadcrumbs

TRIPE ALLA ROMANA .. . . . . . . 14Circle S Farms polenta, pickled red onion

DUCK HEART BOLOGNESE .. . . . . . . . . . . . . . . . . . . . . . . . . . 14casarecce pasta, whipped ricotta