ron cossen - food assist - food allergen labelling
TRANSCRIPT
Allergens could be hidden in so called “compound ingredients
1991
Australian Food Standards Code was amended
“the presence of peanuts shall always be declared”.
“May contain” statements
When food manufacturers voluntarily introduced the statement “may contain nuts” on labels for products that were at risk of cross contamination during
production it appeared to be a good idea
However, unfortunately the injudicious use of this disclaimer and the proliferation of its usage has resulted in the creation of yet another hazard for the allergy sufferer
Quick Oats
Made on a production line that also produces products containing wheat, barley, rye, milk, sesame seeds and tree nuts
2 MINUTE NOODLES
Made on equipment that also processes
products containing celery, crustacea,
fish, mustard, milk, soy and sesame
When one of the major allergens is an ingredient in a food product, it must be included as an ingredient on the label
STANDARD 1.2.3
MANDATORY WARNING and ADVISORY STATEMENTS and DECLARATIONS
Cereals containing gluten namely, wheat, rye, barley, oats and spelt
Crustacea and their products
Egg and egg products
Fish and fish products except for isinglass
Milk and milk products
Peanuts and peanut products
Tree nuts and tree nut products other than coconut
Sesame seeds & sesame seed products
Soybeans & soybean products
Added Sulphites in concentrations of 10 mg/kg or more
Wheat 20 ppm Fish 2.5 ppm
Rye 20 ppm Milk 2.5 ppm
Barley 20 ppm Peanuts 5 ppm
Eggs 0.75 ppm Sesame seeds 5 ppm
Crustacea 25 ppm Mustard 1.5 ppm
The precautionary labelling statement [‘May be present’] is used only when the cross contact allergen is at action level 2 on the VITAL action level grid
The precautionary statement is declared as ‘May be present: xxx’, where ‘xxx’ lists each of the cross contact allergens present at VITAL Action Level 2
The statement [‘May be present’] is placed below the summary statement on a separate line in bold print
The allergen cross contact statement text must be declared using the same font size as the ingredient list information or at the minimum print size of 1.5mm
core message
reduce cross contact allergens wherever possible
core focus
meaningful and consistent precautionary labelling
Why is food law silent on incidental presence of allergens?
Will we ever see consistency?
Will manufacturers continue to include confusing and meaningless “May contain” statements on labels?
The VITAL initiative is excellent. However "V" stands for Voluntary.
Will the allergy sufferer ever be able to have confidence in selecting food products?
Severe allergic reaction2005 - 2015
• 1.5-fold increase in all hospital anaphylaxis admissions
• children aged 5-14 the rate of severe reactions has more than doubled
Ron Cossen
Suite 1, 28 Kent Grove
Caulfield North
VIC 3161
03 9530 3271
0407 334 102