rondo compas
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Easy operation
The col oured op erator di splay wi th easil y unders tandab le
pictures and icons makes programming and operation o
the Compas very simple. The pictures and icons allow the
machine to be programmed easily without using text, no
special language skills are needed.
You can crea te and na me up to 50 in dividua l progra mmes.
Ater wards it is easy to se lect an d start t he indivi dual pro -
grams. From that point the machine does the work itsel and
displays the most important current data and text on the
coloured display. This simplicity is the reason that non-skilled
workers can operate the Compas ea sily, leaving your spe-
cialists do more ullling work in the meantime.
I the room and dough temperatures have changed, the
Compas allows you to make day to day adjustments
quickly and easily.
Option
To ease the liting and cleaning o the machine ta bles and the opening o
the saety guards, the Compas can be equipped with pneumatic springs.
Optional rollers ease the handling o large dough blocks. In addition the
Compas is also available with blue conveyor belts.
Seewer AG
CH-3400 Burgdor/SwitzerlandTel. +41 (0)34 420 81 11Fax +41 (0)34 420 81 99
Doge Food Processing Machinery s.r.l.
Via Lago di Albano, 86
I-36015 Schio (VI) / Italy
Tel. +39 0445 575 429
Fax +39 0445 575 317
Seewer GmbH & Co.Hoorwaldstrasse 44
D-57299 Burbach / Germany
Tel. +49 (0)2736 203-0Fax +49 (0)2736 203130
Seewer Rondo s. r.l.PAE Les Pins
F-67319 Wasselonne cedex / France
Tel. +33 (0)3 88 59 11 88Fax +33 (0)3 88 59 11 77
Rondo Ltd.
Unit 7, Chessington ParkLion Park Avenue
Chessington, Surrey KT9 1ST/UK
Tel. +44 (0)20 8391 1377Fax +44 (0)20 8391 5878
Rondo Inc.51, Joseph Street
Moonachie, N.J. 07074/ USA
Tel. +1 201 229 97 00Fax +1 201 229 00 18
Rondo Bakery Equipment Inc.267 Canarctic Drive
Downsview, Ont.M3J 2N7/Canada
Tel. +1 416 650 0220Fax +1 416 650 9540
Rondo S.r.l.Via Lago di Albano, 86
I-36015 Schio (VI) / Italy
Tel. +39 0445 576 635Fax +39 0445 576 641
[email protected] Rondo Doge
Varshavskoge Chausse, D 17, Str. 3RU-117105 Moscow / Russia
Tel. +7 (495) 786 39 06Fax +7 (495) 788 98 20
Seewer RondoAsean Regional Oice
No. 141 Mezzanine Floor
Jalan 11/116BKuchai Entrepreneurs Park
O Jalan Kuchai Lama
58200 Kuala Lumpur /Malaysia
Tel. +60 3 7984 55 20
Fax +60 3 7984 55 95
www.rondodoge.com
Compas
Computer controlled optimum perormance
Technical data
Compas 3000 SFA 6127H
S u bs t ru ctur e A- r ame in s ta in less st eel mob il e, r ig i d sub st ru ctur e
with table supports
Automa tic dou gh reel er with
Automa tic fou r duster with
Gas spr ings and in let rol lers at saety guards optionalWidth o conveyor belts 640 mm
Table wid th 650 mm
Table le ngth ov erall 3505 mm
Roller length 660 mm
Saety guard opening 90 mm
Roller gap 0.2 45 mm
Roller gap reduction Motorized:
50 automatic programs
20 man/auto programs
Speed o discharge conveyor 50 96 cm/sec.
Rated power 2.0 kVA /1.2 kW
Supply voltage 3 x 200 460 V, 50/60 Hz
Required foor-space in working position
catch pans extended
resting position
1140 x 3820 mm
1140 x 3505 mm
Weight 360 kg
Subject to technical changes without notice. The type specic and the saety instructions o the operating manuals, as
well as the prohibition, mandatory action and warning signs are to be observed.
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1 Less dusting our in the atmosphere
By using the automatic four duster, four is dusted
evenly and accurately over the dough ba nd. A plastic
skirt prevents dusting four rom escaping into the
atmosphere. The usage o four is reduced and the air
quality improved.
2 Perect sheeting thanks to special scraper
system
The scrap er system cons ists o our ide ntical and th ere-
ore interchangeable scrapers. The upper scrapers
are connected with the upper roller, providing consistent
pressure. For that reason, even extremely sensitive a nd
thin dough sheets do not tear, this also allows working
with a minimum o dusting four. This scraper system is
quick and easy and does not require any tools.
3 Reliable work
The reve rsal o e lectro nic shee ters is c ontroll ed by pho-
tocells, which are cleaned automatically with every re-
versal. This is a considerable advantage o the Compas,
because the sel-cleaning system guarantees maximum
reliability, even or extremely thin dough bands.
4 Optimising working processes
While the Compas is sheeting, your operators can do
other work, or example eeding a pastry line.
This is a valuable c ontribution to enha ncing producti vity.
5 Versatile applications
With the Compas you are also able to handle special
types o dough on an individual basis. For example there
are Manual/Automatic programmes available. With
these, you rst select the reduction steps manually and
subsequently save them in a programme aterwards.
In this way thin dough can be sheeted more than once
to an end thickne ss o 0.2 mm, or example. This is
achieved by repeated reversals o the dough band which
slightly stretches until it becomes paper thin.
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4
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5
Maximum productivity or all sorts o dough
Your company is charac terised by high pr oductivit y and efcie nt working processe s.
Thereore you use machines, which support your special ists in the most efcient way.
Whilst the Compas high perormance sheeter is busy sheeting dough ully automatically,
your specialists ar e ree to undertake more ul flling jobs.
You are dependent on consistent, high-quality dough bands. The Compas is an all-purpose
machine, thanks to the possibility to adjust the speed and the numerous sheeting
programmes. In this way you sheet pu pastry with maximum speed and sensitive dough
types such as shortpaste at slower speeds.
The Compas is the ideal machine or all companies which ocus on high automation and
high exibility.
Variable sp eed
Not all dough types are capable
o being sheeted at high speed
without causing a decline in quality.
To handle these se nsitive do ugh
types, the speed o the Compas is
adjustable over a wide spectrum.
High-perormance and ast
The power ul Compas s heeter en-
ables you to process dough at high
speed. The robust stainless steel
construction and stable base allows
you to sheet dough blocks weigh-
ing up to 20 kg.
Quick and easy cleaning
The Co mpas has an extr emely
unctional design and a convincing
hygiene concept. The smooth
stainless steel suraces make clean-
ing exceptionally simple.
Numerous additional eatures, such
as easily removable and cleanable
scrapers, add to the hygienic quali-
ties o the machine.
Gentle reeling
The automatic dough band r eeler incre ases eciency. The d ough band is reele d automatically,
without tension and you can process it directly. The reeler is activated only during actual reel-
ing and not during the whole sheeting process. In this way, no four is disturbed and air quality
in the workplace is unimpaired.
Same quality every day
Day to day your customers expect
pastry o consistent high qual-
ity. Monday to Friday, irrespective
o who is operating the Compas,
the quality o your dough blocks
and bands has to be the same ev-
ery time. You achieve this with
the Compas. It always sheets the
dough identically, always usingthe same reduction steps, always
to the same end thickness and
always with the same quantity o
lour. In this way the Compas
provides a basis or the consistent
pastry, demanded by your
customers.
Picture shows the ollowing options: pneumatic springs