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ROSSPARK HOTEL20 Doagh Road, Kells, Ballymena, Co. Antrim, Northern Ireland BT42 3LZT. +44 (0)28 2589 1663 E. info@rosspark.com W. www.rosspark.com

Finishing Touches for your Special DayFOOD / DRINKSWELCOME / ARRIVAL (minimum: 40 portions)

- Mini Scones Jam and Cream ............ £2.25 pp - Freshly Cut Sandwiches ........................ £2.95 pp

EVENING FINGER BUFFET- A selection of fingers foods for each guest

to include: Chicken Goujons with Dips; Mini Burgers; Cocktail Sausages; FreshlyCut Sandwiches; Tea/Coffee

................................................................................ £10.00 pp - Bacon Baps ...................................................... £4.95 pp- Mini Fish and Chips .................................... £5.50 pp- Mini Burger and Chips ............................ £5.50 pp- Selection of Canapes ................................ £5.50 pp

CHEESES- Cheese Board (50 portions) .................. £150 total

served with wide a selection of Cheese,Crackers and Chutneys

NON-ALCOHOLIC BEVERAGES- Tea/Coffee .......................................................... £2.25 pp- Jug of Orange ............................................ £3.50 each

ALCOHOLIC BEVERAGES- Treat your guests to 1 x glass of Sparkling

Wine to toast the Bride and Groom and 2 xglasses of House Wine with their meal

................................................................................ £10.00 pp- Glass of Bucks Fizz .................................... £3.95 pp- Glass of House Wine ................................ £4.50 pp- Glass of Mulled Wine ................................ £3.50 pp

ROSSPARK DRINKS PACKAGES- A selection of assorted drinks packages are

available, choose from: Cocktails, Non-Alcoholic Cocktails and PremiumBottled Beers............................................................................................ £POA

ROOM DRESSING / FLOWERS(please contact Leaf Designs: 028 2563 0210)- Pew Ends .................................................. from £10.00- Cake Decorations ................................ from £20.00- Thank You Bouquets ........................ from £30.00- Spiral/Bay Trees Hire (Pair) .......... from £60.00- Door Drapes ........................................ from £100.00

USEFUL CONTACTS- Paul Dempster: Resident DJ

................................ 028 2589 2329 / 07703 219445- Paul Dempster: Sweet Cart

................................ 028 2589 2329 / 07703 219445- Ewan Harkness: Photo Booth

................................ 028 2563 0463 / 07866 362278- Flossy Treats: Chocolate Fountain, Sweet

and Popcorn Cart...................................................................... 07703 512558

- Zoe McCurdy: The Therapy RoomsRosspark - specialising in Bridal Make-up

...................................................................... 07720 618551- Ballymena Registrar

...................................................................... 028 2566 0352

ROSSPARK HOTEL CIVIL CEREMONIES In the event that a civil ceremony is to be conducted there will be an additional room hirecharge for usage of the Ross Suite before the Reception.ROOM HIRE: Sunday: £100, Monday to Wednesday: £150, Thursday to Saturday: £200

WEDDING TERMS AND CONDITIONS ARE AVAILABLE ONLINE OR A COPY CAN BE OBTAINED AT HOTEL RECEPTION.

RossparkCompletePackageRossparkClassicPackage Sun. to Tues.: Min. 60 adult guestsWed. & Thurs.: Min. 70 adult guests

Fri. & Sat.: Min. 95 adult guests

Sun. to Tues.: Min. 60 adult guestsWed. & Thurs.: Min. 70 adult guests

Fri. & Sat.: Min. 95 adult guests

*MENU SELECTION: select 1 x Starter, 1 x Main Course and 2 x DessertsSelect an additional Main Course choice: add £1.95 per person.

STARTERS- Norwegian Prawn and Asparagus Cocktail, Tossed

Dressed Leaves, Marie Rose Dressing- Balsamic Breast of Barbary Duck, Plum and Apple

Chutney, Redcurrant Sauce- Atlantic Smoked Salmon, Brioche Bun, Frisse

Lettuce, Lemon, Caper and Dill Aloli- Rosspark Vegetable Broth- Cream of Curried Parsnip with Parsnip Crisps- Cream of Sweet Potato and Butternut Squash- Roast Tomato and Red Pepper Soup- French Onion Soup with Cheese Crouton

MAIN COURSES- Baked Atlantic Salmon, Parmesan Crust, White

Wine and Herb Veloute- Buttered Roast Leg of Lamb, Thyme and

Redcurrant Jus- Supreme of Chicken stuffed with Spinach and

Bacon, Port Wine and Rosemary Sauce- Roast Rib Eye of Beef with Yorkshire Pudding and

Roast Gravy- Rosspark Turkey and Ham, Parsley stuffing,

Chipolatas and Traditional Gravy

ALL MAIN COURSES ARE SERVED WITH TWOVEGETABLE AND TWO POTATO ACCOMPANIMENTSFROM THE SELECTION OPPOSITE

** EVENING BUFFET INCLUDES: Chicken Goujonswith Dips; Mini Burgers; Cocktail Sausages; Freshly Cut Sandwiches; Tea/Coffee.

VEGETABLES- Cauliflower Mornay, Broccoli topped with Bacon

and Parmesan Cheese, Baton Carrots andTarragon Butter, Braised Cabbage with Bacon andOnions, Puree of Root Vegetables, Honeyed SugarSnap Peas, Courgette Provencale, Ratatouille ofVegetables (ie. Courgette, Onion, Peppers andAubergine) Panache of Vegetables (ie. counts astwo vegetables accompaniments)

POTATOES- Parsley, Boiled, Creamed, Roast, Traditional

Champ, Dauphinoise (sliced with Garlic Cream andHerbs), Biarritz (creamed with diced Bacon andPeppers)

DESSERT- Seasonal Cheesecake (Lemon, Orange, Coconut and

Pineapple, Raspberry Ruffle, Tiramisu, Baileys, White Chocolate and Hazelnut, Chocolate and Ginger)

- Fresh Fruit Pavlova with Fruit Coulis- Chocolate Profiteroles- Crème Brulee with Dipping Biscuit- Chocolate Fudge Cake with Butterscotch Sauce

and Cornish Vanilla Ice Cream- Lemon Meringue Pie with Crème Chantilly- Chocolate Salted Carmel Torté- Rosspark Trio: Mini Choux Bun, Cheesecake and

Meringue Nest (ie. counts as two dessert choices)- Freshly Brewed Tea or Rich Roast Coffee

Sunday to Wednesday: £49.95, Thursday to Saturday: £54.95Include 1 x glass of Sparkling Wine and 2 x glasses of Wine (Red/Rose/White): add £10.00 pp.

Rosspark ‘Complete Wedding Package’ is perfect for those of you who need complete peace ofmind that no unexpected costs will arise. With this package you know exactly how much yourwedding reception will cost …no fuss …no hassle. The Rosspark Complete includes;

AVAILABILITY: Sunday to Wednesday - January to December;Thursday to Saturday in January, February, March, November and December.

The Classic Package is not available Thursday to Saturday between 1st April - 31st October.

• Red Carpet and Champagne for BridalCouple on arrival

• Tea/Coffee and Shortbread on arrival, 4 Course Set Meal* and Evening Buffet**

• Master of Ceremonies• Personalised Menu and printed Table Plan• Beautiful Chair Covers with Sash by

‘Leaf Designs’ (upgrade to Chavari Chair or Louis Chair from £1.95 pp)

• White Table Linen including Linen Napkins• Table Centre Pieces (includes Mirror, Tea Lights,

vase of Fresh Lilies or Silver Candelabras)

• Jugs of Fruit Cordial served during Meal• Choice of Cake Stands and Knife• Mood Lighting and Fairy Light Backdrop• Beautiful Gardens for photographic needs• Exclusive use of our lavish air-conditioned

Ross Suite with Dance Floor and BarFacilities

• Complete evening entertainment providedby our resident DJ

• Bridal Suite accommodation with Full IrishBreakfast

• Red Carpet and Champagne for BridalCouple on arrival

• Tea/Coffee and Shortbread on arrival and4 Course Set Meal*

• Master of Ceremonies• Personalised Menu and printed Table Plan• Beautiful Chair Covers with Sash by

‘Leaf Designs’ (upgrade to Chavari Chair or Louis Chair from £1.95 pp)

• White Table Linen including Linen Napkins• Table Centre Pieces (includes Mirror, Tea Lights,

vase of Fresh Lilies or Silver Candelabras)

• Choice of Cake Stands and Knife• Mood Lighting and Fairy Light Backdrop• Beautiful Gardens for photographic needs• Exclusive use of our lavish air-conditioned

Ross Suite with Dance Floor and BarFacilities

• Bridal Suite accommodation with Full IrishBreakfast

----------------------------------------------------------------------• Book a Sunday Wedding and your guests

will receive a complimentary glass ofRed/Rose/White Wine with their meal

STARTERS- Cajun Dusted Chicken Salad, Slow Roast

Tomatoes, Dressed Baby Leaves, Caesar Dressing- Minted Wedges of Honeydew Melon, Seasonal

Berry Salsa, Fruit Coulis- Rosspark Vegetable Broth- Cream of Leek and Potato Soup

MAIN COURSES- Oven Roast Breast of Chicken, wrapped in Maple

Cured Bacon, Champagne and Mushroom Sauce- Roast Rib Eye of Beef with Yorkshire Pudding and

Roast Gravy- Rosspark Turkey and Ham, Parsley Stuffing,

Chipolatas and Traditional Gravy

ALL MAIN COURSES ARE SERVED WITH CHEF’SSELECTION OF VEGETABLES WITH ROAST ANDCREAMED POTATOES

DESSERT- Seasonal Cheesecake (Lemon, Orange, Coconut and

Pineapple, Raspberry Ruffle, Tiramisu, Baileys, White Chocolate and Hazelnut, Chocolate and Ginger)

- Fresh Fruit Pavlova with Fruit Coulis- Chocolate Profiteroles- Freshly Brewed Tea or Rich Roast Coffee

Available on selected dates - January to December: £36.95Include 1 x glass of Sparkling Wine and 2 x glasses of Wine (Red/Rose/White): add £10.00 pp.

*MENU SELECTION: select 1 x Starter, 1 x Main Course and 2 x DessertsSelect an additional Main Course choice: add £1.95 per person.

ROSSPARK HOTEL IS FULLY ACCESSIBLE AND EQUIPPED FOR DISABLED PATRONS

VEGETARIAN OPTIONSPLEASE NOTE: the following vegetarianoptions apply to both the RossparkClassic and Rosspark CompletePackages.

- Goats Cheese and Red Pepper Tart Tatin withHerb Oil Dressing

- Oriental Stir Fry, Chilli Sauce and EggNoodles

- Spinach and Ricotta Tortellini, Garlic Cream,with Spring Onion and Pesto Dressing

- Mediterranean Vegetable Pasta, Tomato andGarlic Sauce and Fresh Parmesan