rural living september-october 2015

www.ruralliving.co.nz Rural Living — September - October 2015 — 1rearing to go

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2 — Rural Living — September - October 2015 www.ruralliving.co.nzRural Living — May/June 2013 — 25

■ SALES

pukekohe saleyardEvery Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe10.30am – pigs, sheep, calves 12pm – cattle

tuakau saleyardEvery Monday, Wednesday and Thursday, Tuakau Saleyards RoadMon – sheep 10.30am, feeder calves 11am, dairy 12pmWed – prime cattle 11.30amThurs – store cattle 12pm

■ EXPOS

Waikato home & garden showOctober 1-4, Claudelands Event Centre, Corner of Brooklyn Road and Heaphy Terrace, Hamilton If home is where the heart is, this event is bound to be pumping! Billed as New Zealand’s second largest home show, this show is sure to off er plenty of inspiration and an abundant range of products. Full details at waikatohomeshow.co.nz.

Franklin positive ageing expoOctober 2, 9.30am-3pm, Pukekohe Indian Association Centre, 57 Ward Street, PukekoheWhile, as the song goes, you’ll likely still need and feed us when we’re 64, what happens when we hit 65? Find out at the Franklin Positive Ageing Expo! Designed to showcase the world of opportunities available to the over 65s, this free day is open to everyone. Ph 232 8859, or email [email protected].

the auckland pet & animal expoOctober 10-11, ASB Showgrounds, 217 Green Lane West, GreenlaneFrom cute kittens and pugnacious pups

to frisky fi sh and verbose birds, The Auckland Pet & Animal Expo is designed to celebrate all creatures great and small. With a vast range of exhibitions, entertainment, product demonstrations and more, this event is perfect for pet people of any species. More information available at petanimalexpo.co.nz.

equidays 2015October 16-18, Mystery Creek Events Centre, HamiltonA horse may be a horse, of course, but compared to other events, Equidays is a horse of a completely diff erent colour! The keystone event of the calendar for everything equine, Equidays features master classes, competitions, exhibitions, seminars and more with its key focus on the education of horse and rider. See equidays.co.nz for details.

■ COMMUNITY FUN

pukekohe Fashion paradeOctober 10, Pukekohe Indian Association Centre, 57 Ward Street, PukekoheIt’s almost time for a model performance as fashion fl air comes to Franklin with some of the latest ‘glam’ rags on show. A donation from the proceeds of this event will go to support the good work of St John Franklin. See the events page at pukekohe.org.nz for details.

Waiuku Blast to the pastOctober 24, 6-9.30pm, Tamakae Reserve, 11 King Street, Waiuku Get back to where you once belonged as Waiuku celebrates its Blast to the Past in October. With live entertainment, an open-air craft and food market in the town centre and a fantastic fi reworks display, this event is sure to off er a night to remember. For more details, see the events section at waiukutown.co.nz.

■ SPORT & FITNESS

kic 2015 Family track DayOctober 4, 9am-4pm, Pukekohe Park Raceway, 222-250 Manukau Road, PukekoheWith Kids in Cars set to go, kids of all ages will be revved and ready come October. And, if you wheely don’t like all things automotive - from race and road cars, to trucks, canam bikes, and even helicopter rides - don’t worry; there’ll be food stalls, face painting and bouncy castles too! More information at kic.org.nz.

■ MUSIC & THEATRE

Dennis marsh returns September 27, from 1pm, Waiuku Cosmopolitan Club, 4 Victoria Avenue, WaiukuIf you can’t keep a good man down, there’s no way you’ll ever stop Dennis Marsh, getting up on stage! And just to prove this point, the local country music legend is once again set to perform at the Waiuku Cossie Club. Contact the club for details (via waiukucossie.co.nz) and take a look at Rural Living’s July-August 2015 issue to read our interview with the man himself. NOTE: Dennis is also scheduled to appear on October 2, November 10 and December 7 at The Chapel Theatre, La Valla Estate. See lavalla.co.nz/theatre.

october

Kids in Cars

community calendar

www.ruralliving.co.nz Rural Living — September - October 2015 — 3Rural Living — May/June 2013 — 43Rural Living — May/June 2013 — 21

anika moa – Queen at the table tourOctober 1, from 8pm, OSPA Theatre, 24 Hall Road, OnewheroWe’re going on a Moa hunt and we could catch a famous one - stunning singer/songwriter, Anika Moa, that is. During her New Zealand tour, Anika will stop by Onewhero to wow crowds with songs from her new album, Queen at the Table, old favourites and covers. See ospa.org.nz.

Dido & aeneas by handel consort & QuireOctober 4, 5-6.30pm, St Andrew’s Anglican Church, Corner Queen and Wesley Streets, PukekoheWhether Emma Roxburgh will ‘go down with this ship’ or ‘Handels’ the occasion as she plays the original Dido remains to be seen. However, considering this soloist’s credentials, Emma is expected to provide a royal performance during this presentation of Henry Purcell’s most famous opera, Dido and Aeneas – based on Virgil’s classic, Aeneid. Details via pukekohe-anglican.org.nz.

greaseOctober 15-24, Harrington Theatre, 2 Harrington Avenue, PukekoheGreece may be the word in world media at the moment but in Pukekohe we’re looking forward to a slick performance of a diff erent nature entirely! Based on iconic American musical, Grease, Pukekohe Performing Arts’ performance is sure to be systematic, hydromatic, automatic... why, it’ll be greased lightning! See ploc.org.nz.

■ AUCKLAND ARTWEEK

ArtWeek is back in the Super City for the sixth year. Events will be held throughout the greater Auckland region, including these local exhibitions: Papakura Art Gallery, 10 Averill St, PapakuraJohn Pusateri – an artist known to mix up his media – presents ...and Counting, drawing on museum specimens to createan eclectic exhibition, layering photography, drawing, printmaking and painting. And, never one to be uncomfortable with

creatures, Kim Newall and Maggie Buxton showcase Awhi Creatures, mixing together analogue drawing techniques and digital interactive media and technologies to produce interdimensional creatures which fl y, crawl and sneak.

Franklin Arts Centre, 12 Massey Avenue, PukekoheWhether with pencil or oriental ink, Jae Kang is a master of the arts. With every humble scribble containing ‘exciting elements of randomness, immediateness, speediness, playfulness, and expressiveness’, could one ask for anything... less?

see artweekauckland.co.nz.

■ MARKETS

pukekohe marketEvery Saturday, 8am-12pm, Massey Street, Pukekohe

pokeno marketEvery Sunday, 9am-4pm, main street, Pokeno

crafty cows market – pokenoSecond Sunday of each month, 10am-1pm, Pokeno Town Hall

awhitu country marketSundays of long weekends, 10am-2pm, Matakawau Hall, Awhitu Road, Awhitu Peninsula

clevedon village marketEvery Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Road, Clevedon

clevedon Farmers marketEvery Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Road, Clevedon

alfriston country marketFirst Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

RuralRuralRuralLivingwww.ruralliving.co.nz

0800 456 789

CALF CLUB/AG DAYSSEPTEMBER 25

◆ Clevedon School – 13 North Rd, Clevedon

SEPTEMBER 26 ◆ Buckland School – 72 George Cres, Buckland ◆ Drury School – Young Cres, Drury ◆ Puni School – 357 Waiuku Rd, Waiuku ◆ Pukekohe East School – 137 Runciman Rd, Pukekohe East ◆ Ararimu School – 7 Steel Rd, Ararimu

OCTOBER 16 ◆ Waiau Pa School – 571 Waiau Pa Rd ◆ Waipipi School – 100 Creamery Rd, Awhitu ◆ Orere Primary School – Orere Point Rd, Orere ◆ Mangatawhiri School – McKenzie Rd, Mangatawhiri

OCTOBER 17 ◆ Bombay School – 35 Paparata Rd, Bombay ◆ Otaua School – 55 Maioro Rd, Otaua ◆ Glenbrook School – Glenbrook-Waiuku Rd, Glenbrook ◆ Pukeoware School – 479 Baldhill Rd, Waiuku ◆ Maramarua School – 2200 State Highway 2, Maramarua ◆ Karaka School – 12 Blackbridge Rd, Karaka ◆ Hunua School – Lockwood Rd, Hunua

OCTOBER 18 ◆ Awhitu District School – Matakawau Rd, Awhitu

OCTOBER 19 ◆ Onewhero Area School – 29 Hall Rd, Onewhero

OCTOBER 21 ◆ Franklin Central Group Day – Pukekohe Showgrounds, Station Rd, Pukekohe

OCTOBER 23 ◆ Mangatangi School – 2047 Miranda Rd, Mangatangi

4 — Rural Living — September - October 2015 www.ruralliving.co.nz

PAGE 6-7Mini baa lambs – maxi pleasure

PAGE 8Brian’s Diary – this month on the land

PAGE 10Over the Gate with artist and conservationist Blake Twigden

PAGE 12-13Meg’s an old hand at calf club

PAGE 14Bumpkin Banter - reader photos and anecdotes

PAGE 17Primary matters with Nathan Guy

PAGE 21Win – prizes galore

PAGE 22-23Kerryn Winn– rat-pack, Elvis and more

PAGE 24Reay’s Diary – perspective from a city lass

PAGE 25What’s in Rachael Buxton’s handbag?

PAGE 30The recipe for cookery

success

PAGE 32-33Making retirement plans

PAGE 34Out and about with The Post

PAGE 35Fond farewell to long-standing fi rm

PAGE 44Taking Mini through its paces at Hampton Downs

From the editor...g

osh, nine hot and humid days in Hawaii were wonderfully welcome after our wet winter and numerous cold snaps. In fact, dare I say, some

days the humidity was draining – all I wanted to do was sit on the sun lounger, under an umbrella and sip cocktails. So I did.

Alas, all good things come to an end and on arriving back in New Zealand my holiday mood vanished under a heavy and miserable cold which sent me to bed for a couple of days. But, now, fully recovered, it’s time to look ahead as we embark of the last quarter of 2015.

Yes, Christmas looms but fi rst, the district will enjoy the annual round of calf club and ag days with our country schools again giving youngsters a chance to learn a little about animal husbandry and to showcase their skills.

It is this special school environment that attracted my own daughter and her family to Pukekohe three and a half years ago. Although they are ‘townies’ their eldest son started at Puni School last year where he is thriving. My daughter is probably one of Franklin’s biggest advocates, telling former city friends how spoilt for choice she is out here.

Great education opportunities aside, she delights in the Saturday markets, fresh produce, a ‘fantastic library’ cafe choices, quiz nights, the community spirit and the ease of making new friends. I can’t say how many times she has

reiterated, ‘I just love it out here’ and when she visits me she is quick to say she can’t wait to leave behind the traffi c and ‘go home!’ I can’t say I blame her. Perhaps, Pukekohe might soon be my home as well as hers.

In the meantime, I’m in and out of the district like a yo-yo enjoying all it has to off er. And this month there is plenty going on locally as well as in the magazine. Do check out our profi le story on Kerryn Winn – the ‘King’ reincarnated – and see who is fl ushed with success in the produce world. We take a look at some endearing miniature lambs and chat to a youngster who is an old hand at rearing young animals for calf club day.

A woman’s handbag is always sure to turn up some surprises and that of Rachael Buxton from Interiors.etc is no exception. Finally, don’t forget to diary Waiuku’s Blast to the Past event on October 24. With live entertainment, a craft and food market plus a fabulous fi reworks display, this promises to be a great family night out. Perhaps, I’ll see you there.

Cheers

Helen Perry, Editor

covershot

Fruit oF victorY – Managing director, Lex Dillon (right) and grower, Mark Clifton from NZ Hothouse wore strawberry smiles following a recent NZ Food Award win. The team claimed the prestigious Ministry for Primary Industries New Cultivars/Primary Producers Award for their strawberry tomatoes. See page 9 to read more about their recipe for success. Photo Wayne Martin

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Editor: Helen Perry DDI 09 271 8036 Email: [email protected]

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Manager: Karla WairauDDI 09 271 8083, Fax: 09 271 8099

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DISCLAIMER: Articles published in Rural Living do not necessarily refl ect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

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This Karaka home won gold for David Reid Homes, Counties – pg 39

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www.ruralliving.co.nz Rural Living — September - October 2015 — 5

Easy.From this point, till the day you move in, we are here to make things easy. Whether choosing from one of our plans, or creating something a little different, visit our website to discover the easiest way to get the home you want.

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Kay Dance works 2pm until 10pm at her regular job but before setting out she has virtually done a full day on the farm – feeding,

mucking out, fencing, grooming and, in winter, helping her ewes with lambing. But she wouldn’t give up life on the family’s 13-acre Runciman Rd lifestyle block for all the milk stock-piled in China.

In fact, after 30 years of breeding miniature lambs she is as enthusiastic as ever – “we even name our lambs which is usually a ‘no-no’ for people who send them to the [meat] works – shhh, we don’t say that word out loud around here!

“There’s Baarbie, and Orlambdo, Baart and Tinkerbell, Conan (the Baarbarian) and Rambo, Shearyn and Ambaa plus many more – about two dozen breeding ewes and, of course, our four rams.”

The road to her breeding programme started when Kay, (then a teenager) and her parents lived in nearby Coulston Rd.

“Mum bought our first sheep as weed munchers; they were all black except for one oatmeal. That sparked my interest in minis, particularly coloured sheep.

“It wasn’t until we moved to 80 acres in Kaiaua that I had room to run sheep and start breeding properly. Then, when we moved to 10 acres in Bombay, there was no way we could take all the sheep so I had to sell most of them.”

A further move to the family’s present property provided more acreage and, today, Kay has 40 miniature sheep which stand between 45 and 50cms at maturity.

“They are predominantly of Romney heritage although the Romney features are inconsistent,” she says. “We call these lambs our little ‘choc-bars’ because of their liver-coloured fleece which fades to oatmeal and caramel as they mature.

“We also have minis which are a

Romney/Merino mix – black and white markings with the ewes having horns – a recessive gene that comes through in the cross-breeding. It makes them look like little goats, a bit devilish, which suits their nature to some degree. ”

Kay says she has developed the miniatures by line-breeding (a type of in-breeding) but says she can trace back to six distinct lines. This means she can confidently blend to get a consistent miniature type without the problems of indiscriminate in-breeding.

“Unfortunately, although the fleece colours are lovely and the Romney/Merino mix, particularly soft, the fibre has no real value. Wool sales just cover shearing.”

With Kay also breeding miniature horses for the past 20 years, having enough land for sheep and horses has been a problem. Now, she plans to downsize the number of horses and make the sheep her priority.

“I tend to sell off the boys, often on the back of Ag Days, but keep the ewes for breeding although every few years we need to bring in a new ram, too. I especially don’t like selling ewes to novices for fear they’ll be mated with full size rams and then carry lambs that are too big to deliver.”

Today the minis still fulfil their original purpose – keeping down the weeds.

“The black and whites are quite selective; it’s grass, grass, grass for them,” Kay says. “The choc-bars will eat almost anything including dock and buttercup. This makes them good cross grazers with horses which won’t touch either.

“Unfortunately, with the run of droughts or near droughts in recent times, we’ve been consistently feeding out hay. Luckily I have a good source and reliable suppliers.”

With 18 lambs born this season, Kay is keeping them in the stables, where most

Lambs lead Kay a merry Dance!Mary’s little lamb may have had a fleece as white as snow but Kay Dance’s little lambs are black and white or charming ‘choc-bars’ and they are, indeed, little. Kay talked to HELEN PERRY about breeding miniature lambs that have the look of teddy bears.

Above, Kay Dance with full grown miniature ewes. Below, new babies and spring romping.

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Lambs lead Kay a merry Dance!are still wearing knitted woollen coats for extra warmth.

“Their little teddy bear faces are so endearing and they love us to talk to them and scratch their heads.”

But Kay warns lifestylers thinking of taking on animals to do their research fi rst.

“It’s easy to fall in love with young animals but keeping them healthy, especially as they grow, requires work. Small as they are, you need top notch fencing with these sheep. If there’s a hole, they’ll fi nd it and be out. Then they don’t know how to get back. We’re still trying to eliminate the Houdini gene!”

“We also learnt the hard way about vaccinations. In the early days we lost a couple to pulpy kidney, that’s when we realised you can’t skip on vaccinating. Luckily we’ve not had facial eczema and foot problems to deal with.”

Busy though she may be, Kay admits she wouldn’t be without her miniature charges – “they’re my fur babies and they give the whole family a lot of pleasure.”

A hand-picked crop of budding agribusinesses appear set to go global thanks to a new development programme.

Sprout programme manager, James Bell-Booth, says talent scouts have been searching for entrepreneurs with embryonic agritech businesses.

“We’re looking for new businesses with big ideas which would benefi t from the network, expertise and funding to grow globally. This initiative is about fi nding the next global stars,

and boosting regional economies,” he says.

Eight businesses will receive $20,000 and benefi t from a 20-week programme involving mentoring from experts, followed by the chance to pitch for further investment. Applications can be made via sproutagritech.com until October 16.

“Our focus is on helping entrepreneurs grow their start-ups from great ideas into investment-ready early stage companies.”

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well, at long last the real spring has arrived after a very wet winter and a false early spring. I was just starting to

wonder if our pasture would ever recover and the grass start to grow! After living here for more than 20 years I think this has been one of the wettest seasons I can remember, which has also meant a lot of mud!

We are fortunate to have dozens of trees on our property, many of which we have planted over the years although a large number were also planted by previous owners. The majority are deciduous but there is also a nice selection of native plants including a kauri planted before our time. It was about two metres high when we came here but now dwarfs the surrounding trees and while it is no Tane Mahuta, we think it’s great!

Most of our trees would have been planted within the past 30 to 40 years but we have one old oak tree that we estimate to be well over 100 years old. The late Pat Baker, whose family once farmed this whole block, told me that when he was about 16 years old, he kept a pony in the paddock where the tree still stands. He said the tree was well established then and he thought that at that time it was at least 30 years old.

Before we purchased the property,

we owned a house in Ormiston Rd, East Tamaki where it was very diffi cult to grow trees because we had only about 15cm of topsoil and below that claggy, grey clay. To plant a small tree meant digging a large hole, fi lling it with topsoil and hoping the tree would survive.

The diff erence here, and across most of Franklin, is that we have really great soil. Subsequently, many of the trees we have planted were simply a branch stuck in the ground and away they went, the soil was that good!

Of course, this rich soil, and the climate, was the reason Auckland originally needed our district to supply food to the city’s fast growing population and, perhaps, that applies even more today. So let’s hope we don’t lose too much of this fertile land to housing, no matter how much it now appeals to ‘new settlers’. It is such a

wonderful food bowl!On the horse front – we have had a

good couple of weeks with our fi rst foal from Willowbrook, Will Desire making great progress. Our trainer, Geoff rey Small took him to the workouts for the fi rst time early in September where he ran along nicely and did everything right. A week later he went to the qualifying trials at Pukekohe Raceway and we were thrilled with his run for second which was well within the qualifying time.

Willedu, now in the South Island, is also making good progress and our baby, Willshewin has been entered and accepted for the sales in February, 2016. The good news is that next month we should have another in the family as Willowbrook is due to foal late in September so it’s all anticipation here.

In the meantime – Go the All Blacks!

spring brings in new liFe

Brian Neben publishes Rural Living and

is also an avid lifestyle farmer

COUNTRY LAD

Will Desire gets a well deserved wash down after his qualifying trial race.


For Lex Dillon – managing director of NZ Hothouse – to make the finals of the NZ Food Awards was one thing for the team, to win with

their Vintage Harvest Strawberry Tomatoes was something else again.

Claiming the MPI New Cultivators/Primary Producers Award at a gala dinner in Auckland last week was quite a coup. “We’re delighted to receive recognition from the wider industry for a product which we’ve put a lot of hard work into over the years,” says Lex. “Every year, when we plant a new crop, we trial lots of new varieties of tomatoes, so it’s great to see we have one that, in the eyes of our customers and the judges, is a winner!”

Organised by Massey University, the awards showcase initiatives in food and beverage production and manufacturing.

Lex confirms NZ Hothouse’s award-winning strawberry toms are the result of years of hard work in producing a unique product from the ground up.

“Thanks to soil, sun and other natural conditions, the tomatoes we grow here will never be the same as those grown anywhere else. Even tomatoes from our glasshouses just down the road in Bombay are slightly different,” he says.

“This business is all about working as a team, and one of the great things about awards is that they recognise everyone, from the people who plant, to those who pick, pack or deliver to our customers.”

From humble beginnings, when founder and chairman, Brett Wharfe, began growing tomatoes in the 1980s, the company has become one of the biggest growing operations in New Zealand. It now has approximately 20 hectares of

greenhouses at Karaka and Ramarama. And Lex has been at the grassroots of NZ

Hothouse’s success story since joining the company almost 20 years ago.

“We had less than 30 staff; we now have more than 300. Back then, we had one type of cherry and one type of loose round tomato. Now, with cherry tomatoes alone, we have six or seven varieties,” he says.

He says the company’s recipe for success is simply down to a focus on what its customers (supermarkets) and their customers (consumers) really want in terms of variety and flavour.

“All fresh fruits and vegetables are good for you,” he adds, “Having said that, while there are no bad tomatoes, some are definitely better than others!”

Brink’s chics top taBleKaraka’s Brink’s Chicken, also tasted the fruits of victory at the NZ Food Awards.

The ‘plucky’ company secured awards for its Free Range Manuka Smoked Whole Chicken and Free Range Manuka Smoked Breast Deli Roll in the AsureQuality Food Safety and Deli categories respectively. One of the judges, food writer Nici Wickes said: “It was a difficult job deciding on the winners, as the creativity, innovation, quality and taste of the products entered this year has been exceptional.

“This is indicative of the forward-thinking nature of N’s food industry, and the NZ Food Awards really are at the forefront of this innovation. The winners should be congratulated on a job well done!”

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When the top performers in New Zealand’s food industry gathered recently, Karaka-based NZ Hothouse was amongst the cream of the crop, as JON RAWLINSON explains.

LIFE AMONGST THE VINES: NZ Hothouse managing director, Lex Dillon (right), with veteran tomato grower, Mark Clifton (left) at the Karaka site. Photo Wayne Martin


For many years, visitors from all over the country and overseas flocked to the Whitford Bird Park owned by renowned artist, Blake Twigden.

The tropical sanctuary had its beginnings in 1988 when, after years of travelling and living in Australia, Blake returned to New Zealand and bought five acres in rural Trig Rd, Whitford.

There, he developed a one-acre lush, tropical paradise on his property featuring a free-flight aviary boardwalk and thousands of native plants and exotics as well as many rare birds.

Two years ago a visit to Nelson sparked a desire for change. Captivated by this lovely city, sitting on the doorstep of the Abel Tasman National Park, Blake eventually found the perfect home, sold his Whitford home and flew south.

Rural Living caught up with Blake in his southern nest.

Is life in Nelson everything you expected? Have there been the ups and downs?I was attracted to Nelson after a short holiday here and have not regretted the move in any way. The city is small but sophisticated and has convenient access to beaches, wilderness and a great food basket. The only negative I can think of was the air connections to the rest of New Zealand, but that is, thankfully, being solved this year with new airlines establishing routes via Nelson.

Do you miss the Whitford property and your life in Auckland?I have lovely memories of the Whitford Bird Garden and its visitors but it was another era in my life. There are two birds, the Monal and the Lady Amherst pheasants that I miss as well as friends.

Are you still painting and, if so, what are you concentrating on? If not, why not? After painting for 47 years and having such fulfilling success I’m putting my creative energy into the property and using the facilities of the pottery school to make saleable items which I am donating to help fund the huge fence being built at the Waimarama Sanctuary. The only paintings I have done down here have been birthday gifts for new-found friends.

Do you have any birds in your care and have you developed a garden of any sort? I have restored a large house and

developed a wonderful garden here in Nelson above the city with views to the sea and the mountains. The creative additions to the property include a heated tropical outdoor pond and fountain, a glasshouse, a vegetable garden, tortoise enclosure and nine-hole mini golf course. I must admit, being free of attention-needing pets gives me more time to garden and explore the South island.

How do you fill your days in Nelson?Looking after a large house and garden takes up most of my time.

Do you move in local artistic circles? Areas such as Golden Bay are renowned for its artists and artisans.I visit local exhibitions and was a judge at last year’s Art Expo but I can’t say I want to get very busy in that social world now.

What is your Number 1 goal in life now?The Number 1 goal in life hasn’t changed and that is to make happiness.

Do you still travel overseas and if so is it purely for pleasure or do you still visit remote parts for artistic inspiration?Travel overseas is always inspirational but for enjoyment not productive study these days. However, occasions do arise like one next July when I have been asked to

accompany rich clients on a chartered liner around the coast of Alaska.

You were always extremely capable in the kitchen – is this something you still enjoy? Do you entertain a lot?‘I still find being healthy and creative in the kitchen a great source of enjoyment and we enjoy entertaining visitors as well as friends we have made in Nelson. We’ve even had a mock “Come Dine with Me”.

If you were in Maggie Barry’s gumboots for a day as Minister of Conservation, what would you would do and why?I would start an Earth First programme in all schools, educating future generations to think about the planet and put its survival before selfish expectations. I would also create a plan for bounty on vermin with severe penalties for anyone breeding species to claim reward.

If you could ask any three people – living or dead – to dinner who would you ask and why?My first dinner guest would be my mother who died in 1973 so I could hear what she thinks about what I have done with my life. Secondly, Judith Collins MP as I admire the way she has handled her huge and difficult job. My third guest would be Marilyn Monroe just so I could look at her!

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cows with a ‘swede’ tooth may need to love another feed following a Dairy NZ report. Findings show herbicide

tolerant (HT) swedes contain high levels of toxins, leading to deaths, Green Party GE spokesperson, Steff an Browning, says.

“Dairy NZ is telling farmers to stop feeding HT swedes to cows in spring when in late pregnancy or early lactation, but we want to see use stop altogether.

“HT swedes have been developed using technology similar to genetic engineering so they can be sprayed with chlorsulfuron, a herbicide that has been banned in China. The technology is unregulated and has led to cow deaths.”

The Government has “fobbed off ” responsibility, leaving plant sample testing to an industry body when it should have managed intensive testing on animal and plant samples itself, he adds.

“We want the Government to investigate what eff ect chlorsulfuron is having on cows; eating plants sprayed with it will have implications for the cow’s health [and that] of consumers drinking their milk. Farmers deserve recompense

from the Government, which allowed this to happen, and from the swede producer, PGG Wrightson.”

Minister of Primary Industries, Nathan Guy, says it is the responsibility of fodder crop sellers to ensure feed is fi t for purpose.

“This was a regional incident with a range of contributing factors. As there was no one cause, a blanket ban was not the solution,” he says.

“Farmers [should] apply caution when feeding brassica fodder crops, and follow Dairy NZ advice regarding transitioning, plant maturity, and timing when feeding swedes.”

how swede is it?

Even though some contenders walked away without a sausage at the recent 100% New Zealand Bacon & Ham Awards, at least one locally-based butchery deservedly hogged a little of the spotlight.

Securing silver and bronze medals in the Bone-in Ham and Middle Eye Bacon sections (respectively), Pokeno Bacon has again met with success.

“We were thrilled!”, says co-owner, Helen Clotworthy. “It was very tough competing against the best in New

Zealand and, for a small business such as ours, having our quality and skill acknowledged is very satisfying. Our family and staff members are delighted.”

No strangers to the top table, Pokeno Bacon has secured numerous awards over the years and was most recently represented by talented Tuakau butcher, James Smith, in July’s Upper North regional fi nal of Young Butcher of the Year – see Rural Living’s July-August 2015 issue to read more.

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Working With the grain(corp)While earning that daily bread may be incredibly tough for dairy farmers, some help from the private sector appears to be at hand.

Working with agrisoftware company, DairyClub, Hamilton-based GrainCorp Feeds is providing 150 of its clients with free access to a feed forecasting, tracking and monitoring service, general manager, Daniel Calcinai says.

“We recognise it’s a challenging time for the dairy industry, so it’s important we demonstrate the return our customers are getting on their investment into feed, rather than seeing it purely as a cost. Our priority is on investing in tools and systems to support our customers.”

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Meg Stevens may have a little lamb, but come October 17, big

things are expected from Alfie when he’s a little more sheep-ish. Looking forward to her eighth calf club day, Meg from Bombay School believes her lamb could have what it takes to claim ribbons.

“I think so [he could be a prize winner]. He’s really good at calling – we have to call our lambs and they need to come to us – and he’s okay at being led through courses, at times. He’s a quick learner and better than some others I’ve had in the past,” she says.

Never chicken of a challenge, when asked by her mum (Sonya Stoppard), whether she’d prefer to raise a lamb or chickens for this year’s event, Meg thought poultry was a paltry alternative.

“I like lambs better because

you don’t really work with chickens as much, with leading and calling, which is fun, and... lambs are much cuter!” she laughs.

Sonya – a self confessed ‘townie’ – has also become somewhat of a calf club veteran. However, husband Anthony’s rural experience, and (of course) Meg’s commitment, have been vital.

“Anthony grew up on a dairy farm and raised chickens for Tegal for about 13 years, so he’s always had a talent for animal husbandry. He’s the go-to person in terms of advice,” says Sonya. “But, while parents might pitch in with feeds (when the children aren’t here, or in bed), it’s the children’s responsibility to raise their animals.”

Living on just a three-quarter-acre section, Meg and sister, Jane (10), are restricted in regards to choice of animals.

However, Sonya says they’ve been able to sacrifice a little lawn for their lambs. Chickens, of course, are easily managed. But what came first, the chicken or the lamb?

“We had a lamb [a dorper] first,” Meg explains. “But it grew too big and dragged me along the ground! I had to have a different lamb on the day because the one I had was too big.”

Sonya says that this was an error not to be repeated.

“We got the lamb about a month too early so it became too big for Meg to handle. We’ve learnt to choose the right breed and that timing – when to get a lamb – is important too.”

Generally, when sourcing

calf club – raising the baa!The first rule of calf club is you can talk about calf club; the second is, if you’re going to talk about it, best talk to an experienced veteran, such as 13-year-old Meg Stevens. JON RAWLINSON explains why.


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lambs, the family consults the school newsletter or (as with Alfie and Jane’s lamb, Smudge) a local farmer.

Animals are either returned or given away to friends afterwards. And there’s no question of them ending up elsewhere.

“No way, they definitely don’t end up in our freezer!,” Sonya exclaims. “My husband said the kids should know [about farm realities] but I’m too much of a townie to have that happen.”

Overall, Sonya highly recommends

calf club and says it offers a right rural experience. “For the kids’ sake, absolutely give it a go! We moved to the area because we wanted to give them that country school feel and calf club is a wonderful part of that. When I was a kid I missed out... taking the cat to school was good as it got for me!”

And Meg’s advice?: “Don’t give up on your animal; keep persevering and putting in the effort. It’s not easy, though; you can’t expect to just turn up on the day and win prizes.”

She adds that there’s are several feeds a day at times plus having to work regularly at training.

As Meg is soon off to Pukekohe High School, which doesn’t hold calf club days, this will be her final year.

“I will miss having my own animal, but Jane will have hers and I’ll still go to calf club events,” she says.

And to her mother’s question: “What do you like least about looking after your lambs?”, Meg laughs: “I don’t like getting up on Sunday mornings to feed them, so I won’t miss that!”

Meg and her mum Sonya with the family’s ag day lambs, Smudge (left) and Alfie. Photo Wayne Martin


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Bumpkin BanterAnother month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to [email protected].

the skies might be dark and grey and though it’s been raining everyday – well almost – these two young explorers know the

good life is a far cry from their parent’s former city life and that growing up in New Zealand is, indeed, good.

There’s not many places where little feet can tramp through ditches and

drains without fear of nasty ‘critters’. No snakes here, although these two were intent on finding one! No crocs or nasty insects or even ghastly water-borne bacteria. A clean running stream, two sticks, gummies, coats, a free spirit and, of course, a patient mum who knows boys will be boys. What more can one ask?

the DalleY grinD: When calving comes early, there’s much ado about milking. Fortunately, as this snap (taken in July by sharemilker, Tristan Dalley) shows, provided the old girls know the way, the long and winding road is much easier for little legs to negotiate.

ditching the city


With a new fishing season set to begin (October 1), one keen fisherman – a Rood with a rod, no less! – advises anglers familiarise themselves with licencing rules.

Fish & Game communications manager, Don Rood, says new licences (available for the 2015-16 trout and salmon season) have been organised in response to feedback from freshwater fishermen. “There are now nine different licence options available, from the premium whole season licence, to one for a single day’s fishing. The key point is that, in some cases, those licences will be cheaper than before.

“People [can] go online and weigh

up their options, consider their past fishing habits, how they want to fish in future and how much time they plan to devote to the pastime.”

Options also include a Local Area Licence – suited to those who fish close to home – and even Loyal Senior Licences – for regular anglers who have purchased whole season licences for at least the last five years. Under 12s are entitled to licences free of charge.

“Freshwater fishing in New Zealand is fantastic value... I urge everyone to get out there and give it a try!”

Licences are available from accredited sports shops or they can be ordered online at fishandgame.org.nz.

rood’s ‘reel’ deals

how sweet it is to be blessed by bees! However, with threats (such as the voracious varroa mite) plaguing these busy

creatures, gardeners are providing a united defence.

Ian Morton, founder of the BeeGAP (Gardeners Adding Pollinators) programme, says a little flower power can go a long way.

“Bees are vital to our ecosystem. Without them, there’s little to no pollination, meaning no food. BeeGAP helps ensure bee numbers stay strong by encouraging gardeners to raise gentle natured bees for the benefit of their own food and flower gardens.”

From expert advice regarding growing ‘bee-friendly’ plants, to bee houses and even bees themselves, BeeGAP provides everything necessary for gardeners to get involved.

“As September has been the NBA’s [National Beekeepers Association] Bee Aware month, it’s a great time for gardeners to play their part in protecting these magnificent insects,” Ian says.

During Bee Aware month, the NBA has been urging Kiwis to ‘feed the bees.’

The organisation’s chief executive, Daniel Paul, adds that awareness of the importance of the role bees play is vital to industry.

“Bees support more than $5 billion

of the country’s agri-industry exports annually, and they help grow one third of the food we eat, as well as helping gardens flourish,” he says.

“We need to plant bee-friendly plants for them to feed on, and also be careful with our use of pesticides and insecticides.”

And (strangely enough) the Beehive is also coming to the party, encouraging Kiwis to bee-friendly.

“Bees are an essential part of the ecosystem; as pollinators they ensure survival of plants that we depend on for food.

“We should be doing everything we can to encourage bees into our gardens, forests and farms, not poisoning them with insecticides,” says Steffan Browning, Green Party pesticide spokesperson.

Seeds are frequently treated with neonicotinoids to kill soil pests, but these have also been implicated as one cause of declining bee populations, he adds.

“When buying seed for spring planting and summer crops, be sure to check that they’re not treated with neonicotinoids, and don’t use pesticide sprays containing them either.”

Of course, the NBA is shooting for a bee-friendly approach year-round.

For more information about BeeGAP and Bee Aware month, see beegap.co.nz and nba.org.nz.

Bee-utifulconservation eFFort

BeeGAP founder Ian Morton with beekeeping products. Photo supplied


hair there For FarMstrongWhile farmers may often be considered strong silent types, when it comes to health, there’s always strength in numbers. So, to ensure rural men know where to go to tackle such issues as depression, the Movember Foundation has voiced its support for Farmstrong, an innovative, online community designed to promote wellbeing amongst farmers throughout New Zealand.

Robert Dunne from the Movember Foundation says, through its communities, the organisation has provided $835,000 in funding to the programme.

“As a catalytic funder of men’s health programmes globally, the Movember Foundation is a proud co-funder of this groundbreaking, collaborative programme,” he says. “We believe Farmstrong is an innovative and powerful programme that builds on the strength of New Zealand farmers and their communities.”

Founded by the Mental Health Foundation of NZ and rural insurer FMG, Farmstrong off ers advice on issues such as nutrition, managing fatigue, exercise, and coping with stress.

coMing clean

apparently Kiwis are very stinky birds, and it’s not just whether and when we wash but also what we do in the smallest room that gets right up others’ noses.

A recent study – commissioned by Rinnai – concludes that more than a quarter of 1000 New Zealanders surveyed (surely none from Franklin though!) don’t shower or bathe every day. Even worse, 6% only come down for the last shower once (or even less) every three days!

But the rot doesn’t stop there, with one in four admitting they don’t always wash hands after toilet stops – 3% said they hardly ever (or never!) stroke the soap after excretory evacuations.

Digging deeper, the things which annoy us most when sharing ablutionary facilities include: failing to pick up towels (or generally making a mess), who’s role it is to change the roll, and, well, bog hogs taking a long time for short trips. Leaving the seat up is a major ‘pee-ve’ amongst women – 16% feeling partners dropped them in it when doing so. However, the most despised habit (according to 30%) is giving cohabiters the cold shoulder (and the rest) by soaking up all the hot water.

So, why are we all apparently content to stink up the joint? Well, the survey concludes that we’re in a ‘funk’ about hefty water and power bills and environmental impact and are looking for ways to save. But come on Kiwis, are we that drained of cash that we can’t splash out now and again? Apparently, thanks to Rinnai’s new power saving hot water cylinder, at least some of these mucky customs can be cleaned up. So, there’s no excuse to be a pig in or out of the outhouse!

if there’s one thing in life none of us can go without it’s water and in rural areas, where there is no town supply, keeping tanks topped up is imperative.

Thanks to Rural Water Ltd, Franklin and nearby residents can reply on Mike Julian not only to deliver water when needed but to clean their tanks too.

Mike established Rural Water in 1998. Over the years Rural Water has grown from being solely a water delivery service to also include a water tank cleaning business.

These days most householders are away at work all day. They need the security of knowing just who is on their property if they can’t be home and that they can be trusted. As an owner operator, Mike knows too well the need for assurance and has never let a customer down.

His water deliveries currently service the following rural areas: Hunua, Ararimu, Paparimu, Clevedon, Kawakawa Bay, Orere Point, Karaka, Waiau Pa, Bombay and Mangatangi.

“And our tank cleaning service covers a slightly wider area, so please call me to confi rm if your area is covered,” he says. “At Rural Water we pride ourselves on being prompt, reliable, honest and providing our customers with effi cient service in all our operations. We have an extremely high standard of presentation and take pride in the appearance of our fl eet.”

The Rural Water teams maintains the highest standard of cleanliness and, through the NZ Health Department, is a Certifi ed Water Carrier.

“We undertake a regular cleaning and sterilisation programme including quarterly laboratory testing of water samples from our delivery tanks which ensures 100% confi dence for our customers and the commercial contracts we service,” Mike adds.

“At Rural Water we pride ourselves on doing the best job, on time and without fuss or fault. We do our utmost to ensure our customer’s needs are exceeded and this is refl ected in our volume of repeat business. It is what distinguishes us from our competitors.”

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DeaDlY cuBans BlockeD at BorDer How do you make a Kiwi politician blush? Well, apparently the suggestion of someone shaking their maracas is not enough to deter our Nate from making comments when asked about a recent incident at Auckland Airport.

After biosecurity staff was rattled by a particularly saucy set of maracas (the musical instruments, that is) it wasn’t their salacious, Caribbean rhythm which had them all shook up, but the seeds within – specifically Abrus precatorius, crab’s eye or rosary pea.

“Even innocuous looking objects like musical objects can carry dangerous materials,” said Nathan. “Protecting our borders is the responsibility of everyone, so it’s good to see in this case the passengers declared the items.”

Craig Hughes (Ministry of Primary Industry’s manager north, passenger and mail) explained the reason for the alarm.

“It is clearly something we don’t want in this country. Crab’s eye is unusual, although we occasionally find seeds of this type on handicrafts from Africa and the Caribbean, [so] it’s standard practice for MPI to x-ray hollow handicrafts for seeds and other contaminants that could wreak havoc on New Zealand’s natural resources,” he said.

An invasive pest, crab’s eye contains abrin, which is more toxic than ricin – a

deadly poison associated with spies and biological weaponry. A single seed contains enough abrin to kill an adult.

Nathan took the opportunity to remind us of the diligent efforts of MPI: “This is a good-news story and shows how vigilant MPI staff are in protecting our borders. Biosecurity is my number one priority as a Minister and we have a strong focus on beefing up our border system.

So, thanks to their good work, the spies won’t have it and Nate’s team has kept Kiwis safe from one killer set of... maracas!

sea... hear!Nathan Guy may not have joined the ministry to see the sea, but that’s exactly what he saw late last month during the 2015 New Zealand Seafood Industry Conference.

Unfortunately, regaling readers with his full speech would require us to print a novel, rather than a magazine. Unlike Abraham Lincoln (who needed just 272 words for his Gettysburg Address), Mr Guy is a more laborious orator – either that or the state of New Zealand’s fish is more complex than the state of Honest Abe’s nation – so, instead we’ll just sum up a few points in even less words:

◆ Seafood big business... 8000 jobs, more than $1.5 billion in export revenue each year. Fish limited... sustainability crucial. New Zealand Quota Management System successful... still room for improvement.

◆ Operational review on the cards... strengthen public confidence and social license. Marine protected areas good... new Marine Protected Areas Act for more.

◆ Government’s goal to double primary sector export values by 2025 hunky(John)dory... not necessarily more fish in the sea... must target the wealthiest consumers. Lots of Chinese people who like fish... free trade agreements good. ‘Brand New Zealand’ useful hook for foreign buyers.

◆ State of the art pilot hatchery flexing its ‘mussels’. All hale Snapper 1 monitoring project... we know where they live. Good cod! Marlborough fishermen ‘Sound’ happy about fishing management measures for Blue Cod.

◆ Aquaculture already surpassing capture fisheries... Government’s strategy reeling in export revenue... Iwi participation in aquaculture important.

In conclusion, he said: “I would like to reaffirm my support for conference themes of sustainability and adding value. They are key to all of the topics I’ve covered today. They will be fundamental to realising the great opportunities the seafood sector has for positive and sustainable growth. Increasing volume alone will not get us there, but continuing the New Zealand seafood sector’s tradition of innovation and world-leading fisheries practices will.”

‘Sea’? It’s not too hard to cover Nate’s party line after all!

right ‘hon’, Guy!Give a man a fish and he’ll eat for a day; give a minister a microphone and he’ll speak for hours! Minister of Primary Industries, Nathan Guy, has been casting his net far and wide again, as our latest update shows.


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chipping into eastern exportsWhile the Vietnamese have long been fans of French cuisine, French fries could prove even more popular there following an export deal with New Zealand.

Tons of spuds will soon enter South East Asia, now that market access approval has been granted by Vietnam, says Champak Mehta, chief executive of Potatoes New Zealand Inc.

“This is the result of a great deal of hard work by the Ministry of Primary Industries (MPI) and Potatoes New Zealand Inc. It is good news for both our industry and for New Zealand exports in general, contributing to the Government’s goal of growing our primary sector exports to $20bn by 2020.”

While the majority of New Zealand’s potato exports (valued at approximately $100m) currently head to Fiji and other Asia Pacific markets, he says the new market could prove a boon to growers.

“The Vietnam market can be supplied with New Zealand potatoes over a long period of time due to New Zealand’s exceptional storage conditions. New Zealand growers produce [more than] 500,000 tonnes of potatoes each year and more than 50 commercial varieties... so we can offer a lot of choice.”

He adds that, with the export protocol agreed, growers can now apply for import permits from Vietnam.

And the humble Kiwi spud could become even more of a globetrotter with negotiations underway for better access to other markets including Australia and Japan.

Former gardening guru turned politician, Maggie Barry, is well practiced in getting her hands dirty, a skill which appears to be coming

in very handy in her new role.While other political wars (on drugs or

terrorism for example) rage, the Minister of Conservation is taking an aggressive approach, recruiting Kiwis in the fight against invasive weeds.

“It’s time to declare War on Weeds! They choke our forests and waterways, restrict habitat and could ruin cherished and valuable landscapes,” she says.

“We’re focusing efforts on what we are calling the Dirty Dozen – 12 weeds which are causing particular problems in different parts of the country. They are weeds which everyone will be able to identify and help to remove with minimal equipment.”

It’s hoped Maggie will have more success than if up against Misters Marvin, Borgnine, Bronson, Savalas, Sutherland and the rest.

Because, left unchecked, the green menace could invade more than half a million hectares of protected land within 15 years, and threaten New Zealand’s native plant species, she adds.

Thankfully, with more than $1.2 million in her war chest (Community Conservation Partnerships Funding) this year, ‘Brigadier Barry’ trusts victory could soon be within our grasp, while the enemy is trodden beneath our gumboot heels.

“I want our War on Weeds campaign to focus people’s attention on the problems these weedy ecoinvaders cause,” she

says. “It’s an opportunity to get some exercise pulling out weeds in the great outdoors, in the cause of helping the environment.”

DirtY Dozen hit list: ◆ Lantana – Lantana camara ◆ Woolly nightshade – Solanum mauritianum ◆ Buddleia – Buddleja davidii ◆ Wild ginger – Hedychium gardnerianum ◆ English ivy – Hedera helix ◆ Wandering willie – Tradescantia fluminensis ◆ Periwinkle – Vinca major, Vinca minor ◆ Climbing asparagus – Asparagus scandens ◆ Old man’s beard – Clematis vitalba ◆ Moth plant – Araujia hortorum ◆ Banana passionfruit – Passiflora tarminiana, P. tripartita ◆ Spartina – Spartina alterniflora, S. anglica, Spartina x townsendii

Maggie forms battle lines

Lantana camara


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while AGrowQuip sales rep’, Ben Peneamena, is reasonably sure most Kiwis would be aware of the

quality offered by John Deere’s gear, he’s not prepared to take that chance!

“John Deere is a widely respected brand – that’s why we stock their products – but there’s no substitute for a little hands-on experience. That’s why we’re offering customers the chance to put our machines to the test during a Drive Green Challenge,” he says.

Designed to showcase what John Deere equipment does best, the challenge offers keen Kiwis the opportunity to operate and compare John Deere products, from the XUV Gator, compact tractor and ride on mower ranges.

“Most lifestylers would be familiar with our Gator range – genuine all-rounders, these utility vehicles are perfect for smaller blocks – but there’s no substitute for getting behind the wheel and putting them through their paces,” Ben says.

“Although John Deere has built a reputation for providing reliable equipment to industry, lifestylers often have the same tasks to complete, just on a smaller scale. Fortunately, we have a wide range of equipment to suit them, too.”

Another machine that’s sure to appeal – particularly with spring in the air and that green, green grass growing crazy – is the John Deere D105.

“While this ride-on mower may be small compared to some other models, due to its full-length welded steel frame, it’s a tough little brute which really can handle the pressure.

“We’re so sure locals will love the D105 that we’re even offering Drive Green Challenge visitors the chance to win one of these marvellous mowers,” Ben confirms.

After drawing keen crowds around the world, the Drive Green Challenge comes to Karaka from October 2-3; it will be staged at 663 Karaka Road.

“Our experts will be on hand,” Ben says. “The challenge will be a great time to stop by and discuss your needs and get a heads-up about our new season deals and specials for spring.”

For more information about the Drive Green Challenge, see www.agrowquip.co.nz, call Ben and team on 09 237 0043, or simply drop by AGrowQuip’s showroom on the corner of Paerata Road and Comrie Place, Pukekohe.

aGrowQuip on right tracKs


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By Ditch keeling, coastal pest solutions

the predator control season starts next month so now is the time to buy traps and bait, and start planning how to run them over summer.

The standard predator control season (October-March) runs for six months and is designed to target ferrets, stoats, weasels, rats and hedgehogs during the all-important bush-bird breeding season.

Stoats, in particular, are more trappable during early spring as females are travelling bigger distances in search of breeding den sites. Males, of course, are also doing big miles in search of females.

The next big peak in stoat captures will come in February/March when all the new juveniles start heading out on their own for the first time.

Mammalian predators have a significant impact on all of our wildlife, and when successful predator control is undertaken, the increase in birdlife can be quite amazing.

If you are one of those that have been studiously following all of my advice this winter, and now have your possums, rabbits and rats well under control, adding predator control to your list of property protection really will be the icing on the cake. You can then look forward to a relatively pest-free summer.

Effectively catching predators is fairly straight forward once traps are in place. With traps requiring checking and re-baiting only once every week or so, the labour requirements are minimal considering the huge benefits.

The traps to use are the DOC series kill traps (see www.predatortraps.com). While these come in three sizes, the middle size (DOC200) is by far the most commonly used; the big 250 is specifically designed for situations where large numbers of ferrets are present. All DOC series traps come housed in robust timber tunnels and are baffled with mesh to keep out non-target species and pets.

◆ Trap spacing: Predators tend to have large

home ranges (40-256ha). As a starting point place traps 100-200m apart. On properties up to 10 acres, one to four traps is often all that is required to catch passing predators.

◆ Trap Placement: Set traps on well-defined linear edges, fencelines, track edges pasture/forest margins, natural intersection features, stream edges and near the chook house. These are all great starting points. Trapping these features tends to catch more predators and makes traps nice and easy to service.

◆ Baits: Rabbits are often the most prolific food item for our predators so this is a great bait to use. We also see a lot of predation on both wild bird and chook eggs so these are also a good choice. The DOC standard is a piece of rabbit and a hen’s egg, replaced weekly.

It’s always a good idea to rub the piece of rabbit on natural features leading to the trap and on the trap itself as this will help attract animals passing through to your trap.

I supply many large trapping operations with rabbit meat processed into chunks of just the right size, if you would like to know more about this bait go to coastalpestsolutions.co.nz

Predator trapping can be a lot of fun, but be sure to get around your traps once a week to avoid dealing with excessively decayed victims.

Please help us to provide the advice you require by sending all pest animal questions to [email protected].

get theM darn pests!

Setting up for the season.


Win! stallion challengesIt can be tough work keeping up with the Wilson sisters, let alone their Kaimanawa horses! Following on from her 2014 bestseller and the sisters’ successful TV show, this book follows Vicki, Kelly and Amanda as they train 10 wild, difficult (and sometimes dangerous) Kaimanawas for Equidays’ first national Stallion Challenges. This entertaining book is available from bookstores from October 1, 2015. Kelly Wilson: Stallion Challenges | RRP $45 | Random House NZ. Rural Living has THREE copies up for grabs!

Win! hansells Yoghurt maker packOnce upon a time, a certain young German lad was addicted to

sweets and almost became a Sunday roast! Sweeties can be healthy, but ‘witch’ ones to choose? Subsequently, many ‘cultured’ parents

are turning to yoghurt for the probiotics, calcium, protein and other nutritious goodies it contains, and thanks to Hansells’ flavoured

sachets and yoghurt makers, kinder of all kinds (and grown-ups, too) can enjoy tasty treats served up quick. While Hansells products

are available from supermarkets – Lite sachets ($4.19), Thick & Creamy ($4.69), makers ($20) – Rural Living has a yoghurt

maker and three sachets for one lucky reader.

Win! naturez h’art Wall DecorGratitude, Attitude, Peace are the uplifting words which

feature on a trio of wall art by renowned Waikato clay artist, Wilma Jennings. With many of her pieces inspired by our Kiwi environment, Wilma describes her work as nature’s design sculptured from the heart. Rural Living’s lovely

prize (valued at $65) resembles jigsaw pieces and comes in a fresh green glaze with black lettering – a gorgeous addition to any

room of the home.

Win! To enter the draw for any of these competitions visit ruralliving.co.nz click on the competitions link then fill in the form. One entry per person/email address; entries close October 31, 2015. Winner notified by phone or email.

Win! cleveDon a&p DouBle passesFor almost 100 years, the Clevedon A&P Show has drawn townies and country folk together to enjoy a celebration of rural life, and this year (November 7-8) will be no exception. With one of the largest equestrian competitions in the North Island, demonstrations and stalls, as well as competitions for: sheep, dairy cattle, beef cattle, goats and highland dancing, leave it to Clevedon to show us how it’s done! See clevedonshow.co.nz for tickets or more information (including a full schedule). What’s more, Rural Living has TWO double passes up for grabs!

Win! Yates laWn care prize packsWith Yates Weed’n’Feed – now available in granules for controlled application – it’s much easier to get on the grass this spring. Due to its dual action formula, essential nitrogen and iron nutrients promote lush growth while killing common lawn weeds. And, thanks to 4-in-1 solution with professional grade, controlled released fertiliser, Yates Easy Patch provides fast germinating perennial and annual ryegrass lawn seed to quickly cover bare patches. Rural Living has THREE packs including each of these products up for grabs.

Win! manuka Doctor anti-cellulite Bronzing gelThe lazy, hazy days of summer are creeping closer and with perfect timing, Manuka Doctor has launched its ApiBronze Anti-Cellulite Bronzing Gel, a multi-tasking self-tanner, which also improves skin firmness, reduces the appearance of cellulite and helps create younger looking body contours. Rural Living has one 200ml tube of this new bronzing gel, (valued at $49.95), to give away. Naturally, it contains Manuka Doctor’s signature ingredient of Purified Bee Venom (PBV™), as well as NZ manuka honey and vitamin E. Caffeine and palmitoyl carnitine are added to increase firmness, elasticity and skin tonicity.


if imitation be the sincerest sign of flattery, Kerryn Winn is a master in ode to others. However, the tribute performer has more than one ringer in

his show.“I love Elvis, I was brought up with his

music, I love singing his songs and he’s my idol. But I do other acts as well: Dean Martin, Frank Sinatra, Michael Bublé, the Bee Gees, Tom Jones and Johnny Cash – my shows are designed to include something for everybody,” he says.

“When I get the work and I’m asked for an Elvis tribute, clients are usually very pleased when I explain there’s so much more on offer.”

While some may buckle under the pressure of living up to one of rock ‘n’ roll’s greatest legends, Kerryn has long believed that it’s good to be the King. After becoming a fan as a youngster, he cut his teeth on talent shows, and, when opportunity knocked, he was set to ‘Win Again’, albeit in a different guise.

“My mum used to take me to the movies as a treat when I did well at school – which did happen now and again! I loved Elvis’ movies. I was in a band through my school days and did well in competitions. I then won Opportunity Knocks, a TV show in 1975, in a singing group doing the Bee Gees,” he says.

“We went over to Australia and thought ‘we’re on our way!’, but it doesn’t happen like that.”

Kerryn settled into working in the marketing and advertising industry where he met with some success. But the King and co’ were his first love and in 2000 he resumed his singing career fulltime.

“I still have a good voice – I’d like a better body, though! While some say I don’t always sound a lot like Elvis, they

also say I sing his songs very well. He’s become such a big part of my life. It’s even got to the stage where I’ll be walking down the street and people will say ‘hi, Elvis’! It’s crazy, isn’t it?”

And yet, the (hunka hunka) burning question remains: does Elvis live? Kerryn is quick to respond:

“Unfortunately, yes he is dead, but I’m always amazed at how many young people enjoy his music; it’s timeless so in that way, he does live on. Having said that, I often say it would be a much better

world if Elvis was still alive and all the impersonators where dead!” he jokes.

“My wife [Katrina] and I have been to Graceland numerous times and met some of the Presley family; we’re lucky, we get the VIP treatment. Many performers are respectful of Elvis’ memory and treat him as the great talent he was; unfortunately that’s not true of everyone, though.”

Contending that not all Elvi are created equal, he says there are at least a couple who are ‘top of the pops’ with him.

“There are some shockers out there, but

singer’s Winn-ing waysDespite the beliefs of die-hard fans, the King is dead; long live the... king! Since Elvis turned up the toes of his blue suede shoes 38 years ago, he’s spawned countless tribute acts. This month JON RAWLINSON stopped by for a little more conversation with Papakura’s own Elvis.


excellent performers too. Ben Portsmouth, for example, is the top Elvis tribute act in the world. He looks and sounds so much like Elvis it’s almost scary! He’s definitely a step above. Before he even sings, the crowd – especially women – just fall apart!

“Another one to watch is Brendon Chase, he’s New Zealand’s best. He looks good, sounds good and moves well too.”

Although finding it tough to choose a favourite song, Kerryn’s preferred performer is no devil of a surprise.

“It keeps coming back to Elvis! It’s not all Blue Suede Shoes – he recorded more than 750 songs, so there’s a lot to love. Then again, I enjoy doing Dean Martin – I love his cheekiness – and I also enjoy the Bee Gees too – I have a good voice for them.”

But it does take a special talent to switch between such distinctly different vocal styles, particularly when “moving up the octaves.”

“I’ve done this for so long, it’s become second nature [to switch between performers]. I’m really lucky that I have good range. But to move from singing (low) like Johnny Cash, to high like Robin Gibb (the Bees Gees), you really have to tighten up the underpants at times!”

viva las garDens!Elvis may have left the building long

ago but, thanks to Kerryn Winn, he has stayed put at Auckland Botanic Gardens. Since founding Elvis in the Gardens (originally Elvis in the Park), the local tribute performer has witnessed many who can’t help falling in love with the King.

“My wife, Katrina, and I created Elvis in the Gardens almost seven years ago. It started [at the Bombay Rugby Club], which it soon outgrew, then moved to the Gardens where it’s been held every year since,” he says.

“It’s no easy task putting on such a big, popular event. I couldn’t do it without Katrina – she works her butt off! I focus on the performers and the marketing and she handles operations and funding.”

Although Kerryn has performed at the event since its inception, he never walks alone on stage, sharing the limelight with other, handpicked Elvi.

“I usually play third or fourth fiddle, and the 2016 event is no exception. We’ll again have a couple of the world’s best performing, as well as a Priscilla Presley look-alike who wowed crowds last year.”

The next Elvis in the Gardens is expected to be held in March; details will be made available at elvisinthegardens.co.nz.

singer’s Winn-ing ways

Talented tribute act, Kerryn Winn, follows

that dream. Photo Wayne Martin

R11039b

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coming back from Vanuatu I truly believed that it would nearly be spring here. For ages, our driveway had daff odils and

jonquils fl owering beautifully confi rming, in my mind, that spring must surely be here. How wrong I was!

The thought of getting out into our swampy, wet garden is a no-no. I hate it when the ground squelches under foot and I hate it when I just start to think everything is drying out and down comes the rain again. I think everyone I know has been sick this year so what we really need is a few days of sunshine in a row to cheer us up.

This month has again been quite busy with outings. We’ve had lots of places to go and one week we were out for dinner, three nights running. We have also been out with our Waiau Pa friends every weekend which is really nice. One night, we were Alabar’s guests at their Top of the Town table at Alexander Park. What a fabulous facility that is and the food was just so good.

The following weekend we were again invited by Alabar to the Harness Racing Awards dinner. This event was held in the Tasman Room at Alexander Park with the evening well organised and a lot of fun. It was wonderful to see young people coming through the industry and, of

course, to see the old names who for years have been the industry’s lifeblood.

I am not really into horses, but with a husband and friends hugely involved it is inevitable that some of their enthusiasm rubs off .

One thing I love to do, especially in the winter, is attend the movies at Botany Town Centre where we can order dinner to be brought to us while we watch the fi lm. It is so civilised being waited on with food, wine and really everything one needs.

Recently, we saw Meryl Streep in Ricki and the Flash. I wasn’t really sure what it was all about but it was fabulous and fun, a movie that appeals, perhaps, to a more mature audience. We came out of the theatre really impressed and full of

admiration for the talents of Meryl Streep. I don’t like movies that make me cry but I am not a chic fl ick person either. This movie was pure entertainment.

Father’s Day came and we decided on an early dinner at Monarch. They had the whitebait fritters on the menu so that was it. We had already been out the night before then found Sunday lunch at most local cafes was virtually booked out. Therefore our decision to have an early dinner at 5pm on Father’s Day worked well. Monarch’s kitchen had just reopened when we arrived and the cafe wasn’t packed. The whitebait fritters were super, as always, and just as the restaurant started fi lling up we were off home having eaten well but not over-indulged – very good, indeed.

And now, roll on spring and sunshine.

Yearning for sunshineReay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

The acting skill of Meryl Streep impressed in ricki and the Flash. Photo supplied


Ph: 09 238932622 Queen St, Pukekohe www.kevenscurtains.co.nzKA

T40

03

Yearning for sunshineW

ell known interior designer Rachael Buxton from Interiors.etc has been living in this ‘tiny slice of paradise

called Franklin’ for 12 years.Raised on a farm backing onto the

Southern Alps in Canterbury she now finds Franklin offers the perfect blend of easy access to Auckland for work and socialising, but also the ease of a semi-rural life which she loves so much.

“I guess at the end of the day, I am a farmer’s daughter,” she laughs.

For many years Rachael has worked as a professional interior designer and importer and distributor of women’s fashion jewellery and accessories. Yet, she says she is really no different than most working mums: “There are never enough hours in the day and life is typically carried out at full throttle.”

Naturally, Rural Living asked Rachael about her handbag preferences to which she replied:

“I think there are generally two groups of people – firstly, women who use one handbag for every occasion with things at the bottom of those handbags which might not have not seen daylight for years.

“I guess I fall into the other group – women who co-ordinate their handbags with their outfits for both day and evening wear. As an importer of women’s handbags I do have access to a variety of handbag and evening clutches and I enjoy being on point with fashion.”

Do you have a favourite colour or style of handbag?

I generally prefer more neutral coloured handbags – black, silver, grey, bone. For business meetings I tend towards a more

structured handbag with defined, shorter handles as opposed to a tote with a shoulder strap that I would wear in the weekend. I lean towards more glamorous shimmer clutches for evening wear. I also colour co-ordinate my clutch with a fascinator for the races.

What items are likely to be found in your handbag at any one time or any special time?

During the average working day when I could be meeting with interior design clients, architects, industry suppliers or seeing an I’m Gorgeous customer, my handbag would generally contain my wallet, my house and car keys with No. 1 Mum given to me by my daughter for Mother’s Day, a Resene neutrals paint colour fan deck, a tape-measure, work cheque books, a protein bar, Clarins hand cream, an inspiration stone, several lipsticks, my perfume, spare earrings and my passport (because you just never know when a handsome man will fly you to Paris for lunch. I am good to go!)

What can’t you do without in your handbag?

I cannot do without my phone, wallet, keys, my lipsticks and my perfume.

What can you do without in your bag?

I don’t NEED the extra earrings or my

Trade Aid ‘believe’ stone but, you know, sometimes life doesn’t have to be about what you NEED!

What is the most embarrassing thing to fall out of your handbag?

I can honestly say nothing embarrassing has fallen out of my handbag. I will, however, share a funny story with you: Some nine years ago, when I had my retail store in Hall Street, Pukekohe I decided to walk along to Take Note at the other end of King Street to pay my car registration. Well, I think I got as far as Kevens when a kind, and perhaps curious gentleman, tapped me on the shoulder and alerted me to the fact I had tucked my black skirt into my hot pink knickers. Ha, ha, ha, ha!

What’s in Rachael’s handbag?


Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz54024-V10

WHAT’S BEEN HAPPENING AT ALBERTS:A lot has been happening below the chandeliers at Alberts.

We are all still passionate about creating amazing, wearable hair for our devoted clients and evolving your style through the seasonal trend changes.

During these past winter months we have been busy little Alberts Angels with a fresh enthusiasm and passion for editorial and competition work.

Both Laura and Sonjia have used their considerable skills to create some amazing photographic images using our core styling range, Kevin Murphy and Jane Iredale makeup – both available at Alberts.

Chelsea and Lisa have also been busy working

towards completing their final assessments and obtaining their unit standards for this year. They have both done an incredible job, proving themselves to be the Rising Stars of Alberts.

WINTER WAS SO LAST SEASON...Considering the change of seasons is your call to action, it’s time to freshen up your hair.

Our favourite hair colour and cut trends will provide all the inspiration you need to book your next appointment.

Come into Alberts and let the girls freshen up your look.

I have also been busy on a social media course so check us out and Like/Follow us on Facebook, Instagram and Pinterest.

For appointments please phone 09 238 7576. www.alberts.co.nz

hair trendsNatasha Harris from Alberts Hair Salon, Pukekohe brings you the latest in hair trends.

Foundation skills First step to Formal learningBy Jenny Tibbotts, Suits & Gumboots Country Daycare

Doesn’t reading and writing start with the alphabet? Yes, they do but for children to be successful in formal learning situations such as primary school, they first require a strong base of foundation skills.

These include the development of reflexes, vision, gross and fine motor skills, body awareness, vestibular balance, left/right brain development and auditory and visual processing skills. Children will naturally develop these skills through play, which makes play crucial to child development.

Children begin to develop these skills from birth. Through repetition they practice these skills till they become automatic.

Reflexes are among the first skill children develop and this underpins all other learning. Infants can be observed responding to reflexes, for example, when babies suck their hands, naturally grab at an item or, when infants feel something on the soles of their feet they involuntarily push against it.

The analogy of a bucket full of holes can be used to represent a child’s brain. These holes need to be plugged before a child can retain formal learning. The foundation skills are the plugs that stop knowledge leaking out. When all the plugs are in place a child will be better prepared for primary school.

In early childhood education, children participate in a wide variety of movement patterns, sensory activities and a language-rich environment, which supports them to practice and master the foundation skills.

Balancing, crawling, hopping, spinning, swinging, bouncing, catching, kicking and walking in a straight line, hand/eye, foot/eye co-ordination, eye tracking activities, action songs, memory games and dancing are all activities which improve the way the brain functions by developing a rich network of nerve patterns, literally wiring the brain for learning.

Children with a strong base of foundation skills will experience success when they begin school and go on to enjoy the learning process.

Suits & Gumboots Country Daycare

12 Helenslee Rd, Pokeno.46 Waerenga Rd, Te Kauwhata

Phone 0800 464656www.suitsandgumboots.co.nz


R20170

By Jon Rawlinson

last month, with the cupboards near bare shortly before that big supermarket shop, partner and I were looking down the barrel at a

dinner of fi sh fi nger sandwiches – such is life. And then it arrived... a nondescript refrigerated box labelled simply: ‘WOOP!’

While the parcel may have been small, it contained quite the bounty within, from duck legs, Angus steak and salmon, to fresh kale and spinach.

And yet a problem remained: how could a pair of borderline workaholics, after a lengthy commute, set about creating gastronomic delights, even with all ingredients supplied?

Fortunately, fl avours can favour the brave, because WOOP (World On Our Plate) features detailed menus and prepared portions, such as sauces and vinaigrettes. So what could possibly go wrong? Well, actually not much!

Meals provided were: ◆ Confi t duck with caramelised apple,

green beans and braised red cabbage

◆ Cherry vinegar-glazed smoked salmon, creamy leek and potato mash, with a side of kale

◆ Angus Steak with horseradish sauce, roasted winter vegetables, and cream and nutmeg spinach

Come night one and we were already off script, mixing and matching various elements of the dishes; well, you can lead a culinary philistine to fi ne dining, but he won’t always follow the menu. However, sharing bits of this and that, we enjoyed every mouthful.

All in all, dishes were very tasty,

particularly the duck, with little prep or guesswork needed. In fact, this lack of eff ort required is really my only criticism. Attuned to prepping while I cook, I was at a loss being left – after popping food into either the microwave or oven – simply waiting to be plating. Still, I’m sure I could learn to assign those few minutes to something!

While these recipes (due to techniques or more obscure ingredients) would usually fall into the ‘don’t bother cooking this at home’ category, thanks to items being pre-prepared, WOOP allows for restaurant-quality meals in minutes.

Meal plans are available with enough fodder to feed couples or families. See woop.co.nz for details.

Woop makes a meal oF it


Cristi na is a third generati on Halliwell. The Halliwell family has owned the business for 58 years since it was founded in 1958 by

her grandparents, Gwen and Bert Halliwell.

Gwen and Bert purchased a small shoe shop just up the road from the Pukekohe Hotel. Halliwell Shoes moved to

the current premises in 1962 and the family went on to expand the business around the region including

Eyecatcher Shoes in Hamilton, Thames and recently opened an Outlet Store at 216 Great South Road in

Papakura.

In order to run a successful business, a lot of hard work and dedicati on needs to take place and Cristi na does not sit on her laurels when it comes to ensuring her shoes stand out from the rest. Every year, in September, she will travel to the annual shoe fare in Milan were over 1400 factories are all in one locati on. Cristi na will spend three days fi nding out what is hot and what is not in the fashion world and fi nding shoes that would suit her customer’s needs.

But ordering is only part of having a business that is enjoyed by generati ons of customers. The Staff in Pukekohe also make the experience of fi nding that perfect shoe so pleasant you will have to tell a friend.

This summer a real mixture of colour from bright to white and the fi rst of the metallic highlights, will be seen, carrying on into next winter. Sandals are mostly fl at simple designs, wedges are sti ll strong for summer and the block heel is starti ng to show more and more.

So come and visit the friendly team at 81 King Street in Pukekohe

or visit Halliwell-Eyecatcher Shoe Outlet at 216 Great South Road. Papakura

For more informati on, visit the website at

www.halliwellshoes.co.nz

Since 1874, Rieker has just wanted to help you relax in style. That’s probably why it has been able to become the world’s leading anti -stress shoe brand. Rieker’s philosophy is ingrained in every shoe it creates. When you wear a Rieker shoe, it is guaranteed to have all the att ributes you need to feel a sense of “well-being” in your everyday life.

To ensure that walking is always a pleasure and that feet do not get at all ti red, Remonte Dorndorf brings a passion for modern design paired with a traditi on of craft smanship that goes back over a century. Made with lightweight fl exible soles and shock-absorbing insoles, Remonte Dorndorf shoes will keep you comfortable and fashionable all day long.

81 King Streetwww.halliwellshoes.co.nz


On reaching the disturbing conclusion that wheat is the single largest contributor to obesity, one good doctor prescribed its elimination from our diets.

Since witnessing more than 2000 patients regain their health after giving up wheat, Dr William Davis penned Wheat Belly the fi rst in a series of four books which cover how to lead a wheat-free lifestyle.

The next step was a pair of cookbooks — Wheat Belly Cookbook, and Wheat Belly 30 Minute or Less Cookbook — bursting with such treats as sausage pizza, chocolate chip cookies, mocha walnut brownies, triple-berry muffi ns, clam chowder and jambalaya, all without wheat.

And, with the latest addition— Total Health — Dr Davis draws on lessons learnt since the release of his fi rst book. Providing a wide range of new tips and strategies to help us

heal from a lifetime of damage caused by a grain-fi lled diet, Total Health caps off this best-selling series.

Thanks to the good folk at HarperCollins, Rural Living has a book pack valued at more than $150 up for grabs! This pack includes ALL FOUR of the titles mentioned above.

◆ Dr William Davis: Wheat Belly series | HarperCollins

Now for a feast...What’s on the menu this month? With plenty on our plate, we’ve compiled a list of our favourite new and recent release ‘foodie’ books. To be in to win any of these tasty titles, see the competitions section at ruralliving.co.nz. One entry per person/email address; entries close October 31, 2015. Winners notifi ed by phone or email.

WIN! COOKERy BOOKS

Jamie Oliver is serving up recipes in Everyday Superfood to make healthy eating during busy lives a ‘doddle’. And, in The Pasta Book (part of Food Tube series, sponsored by Jamie Oliver), Gennaro Contaldo shows why diners worldwide have called for (a)more! Rural Living has BOTH of these books to give away to one lucky reader.

◆ Jamie Oliver: Everyday Super Food | RRP $65 | Penguin UK

◆ Gennaro Contaldo: The Pasta Book | RRP $19.99 | Penguin UK

WIN! THE GAmE CHEF By ANGELO GEORGALLI

Whether hunting, fi shing or cooking, it pays to be on our game! In The Game Chef – a companion to the TV series of

the same name – restaurateur Angelo Georgalli takes readers from the wild to the kitchen showcasing his favourite nutritious,

naturally-sourced recipes. From fi sh, pork, venison, lamb and rabbit, to salads, sauces, dressing, soups and more, these easy

to prepare recipes all celebrate balance with nature and respect for our wildlife. Rural Living has TWO copies up for grabs. ◆ Angelo Georgalli: The Game Chef | RRP $49.99 | Beatnik

Publishing

the fi rst in a

WIN! REVIVE CAFE COOKBOOK 5It’s not often that you could say that the fi fth of anything is like a breath of fresh air. However, that’s defi nitely the case with the latest in Jeremy Dixon’s Revive Cafe Cookbook series. Once again, Jeremy raises the bar with even more healthy and delicious recipes. With a feast of vegetarian fare focused on whole grains, plant-based protein, fresh produce and virtually no processed sugars or fl ours, all recipes are dairy and egg-free, while most are also gluten-free too.

Rural Living has a copy of this book up for grabs.

◆ Jeremy Dixon: Revive Cafe Cookbook 5 | RRP $29.99 | Revive Concepts

WIN! WHEAT BELLy PRIZE PACK


LICENSED $

SCOUNDRELS N SEADOGS BAR & GRILL

We are a family-friendly place to enjoy your favourite seafood or stonegrill meal with a great range of meals to suit all tastes including children’s meals. We recently opened an additional entertainment area equipped with five new pool tables. This room is also available to hire and can be rearranged to host your function. Equipped with a sound system it is ready to party the night away. So talk to our friendly team and let us help you plan your next function……

29 George Street, Tuakau. Ph 09 237 8277 Open 7 days from 12pm till late www.scoundrelsnseadogs.co.nz

LICENSED $$

BOODLES RESTAURANT, BAR & CAfE• Live entertainment every Saturday from 7pm with Tony ‘the Dancing Fingers’

• Great coffee, business breakfast, quick lunch or romantic dinner

• Alfresco courtyard

• Private functions

• Catering

182 Great South Road, Selwyn Centre, Papakura. Phone 298 3959 boodles-restaurant.co.nz Email: [email protected] Monday 8am-3pm; Tuesday-Saturday 8am-Late Sunday 9am-3pm

The place with a difference

R e s t a u

LICENSED $

GINGER INDIAN CUISINE PUKEKOHECraving for that spicy fragrance Indian dishes are known for? Come and dine at Ginger Indian Restaurant in Pukekohe.

We serve the best in South Asian cuisine from entrees to main course, salads, and desserts. Choose from a range of full meals with biryani rice, an assortment of meat from chicken, lamb, goat and seafood. We’re also fully licensed and BYO.

• $10 Dinner Special* (Mon, Tues, Wed only)• $10 Lunch Special* (Mon to Sun)*conditions apply

10 King Street, Pukekohe.Ph: 09 238 8338 or 09 238 7165www.gingerpukekohe.co.nz

diningMains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

LICENSED $$

TUAKAU HOTELElsie’s Restaurant in the award-winning Tuakau Hotel offers classical dining with elegant country ambiance. For an intimate evening out or a group celebration, Elsie’s Restaurant is the popular choice and can cater for up to 60 guests. Enjoy a fantastic menu created by our Executive Chef Jacqui Brown with locally sourced ingredients, adding a city sophistication to traditional menu favourites. Book your table today and try what our region has to offer. We look forward to welcoming you.

1-3 George Street, Tuakau. Ph 09 236 [email protected] Open Monday-Sunday 10am-10pm or by arrangement for group functions

LICENSED $

RED SHED PALAZZO COUNTRY CAFE

Tucked down Jesmond Rd, just one kilometre from the motorway off-ramp at Drury, Red Shed Palazzo is a stylish eatery nestled amongst beautiful country gardens. Family (and dog) friendly with a children’s playground, the tranquil environment offers relaxed indoor/ outdoor dining and is perfect for special occasions.

Red Shed Palazzo is a fully licensed country cafe offering a mouth-watering menu of creative breakfasts, well-balanced lunches, outstanding cake/dessert selection and delicious ALLPRESS coffee.

64 Jesmond Road, Karaka.Ph 09 294 6687. Open 7 days, 8.30am-4pm.www.redshedpalazzo.co.nz

LICENSED� $

STARBOARD�SIDE�BISTRO

Starboard Side Bistro at The Kentish Hotel is an excellent place to relax, catch up with friends or family. Our warm hospitality and great menu are sure to impress. Our large covered deck overlooking the Waiuku Estuary is a perfect spot for a relaxing weekend afternoon. Excellent restaurant with quality food at reasonable prices.

•�MEMBERS�DRAW�EVERY�FRIDAY�NIGHT�•�LIVE�MUSIC�MOST�WEEKENDS�•��PORTSIDE�BAR�FOR�FUNCTIONS�

&�WEDDINGS

5�Queen�Street,�Waiuku.�Ph�09�235�8367�ext�1.�Open�daily�11am-1am�www.thekentishhotel.co.nz


CAR0774

Wattle Farm Rd, Wattle Downs, ManurewaPh 268 8522 • Email: [email protected]

New Zealand Owned and Operated

Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.

For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.

Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in.

If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.

A right to occupy dwelling at Acacia Cove Village is unsecured.

Acacia Cove is a country-style village situated on the

The Acacia Cove lifestyle

SC3515


seniors today enjoy the best of all worlds. In general they are fit, active, and because they have worked hard through largely

bountiful years, most have enough put aside to enjoy many little (and sometimes big) pleasures in life.

As the baby boomers, born between 1946 and 1964, head into retirement, most aren’t prepared to sit at home and vegetate. They travel, join clubs, dine out, involve themselves in volunteer roles, go back to school, socialise with family and friends and some even remain working late into life.

But when they are at home they usually want security, less housework to worry about and a community in which they are comfortable and where a variety of activities are available close to their own special retreat.

And, now, they can have it all. Today’s retirement villages offer a wide variety of options from serviced apartments with kitchenette, living, bedroom and en suite through to one and two bedroom apartments or even stand alone townhouses.

What’s more, should the time ever come when hospital care is needed many villages have this care available on site.

Importantly, pro-active seniors see this new stage in life as an adventure.

While some will want to stay close to family and old friends, others are ready to explore greener pastures and welcome a move to fresh fields providing they still have the support of a village environment where assistance is available if needed.

Indeed, how often does one hear seniors being told how wonderful they look? A lot!

Keeping up skin care, exercising, trying new hairstyles, wearing fashionable clothes and having access to all manner of hobbies and activities, means today’ seniors look and feel younger than ever.

And while the vagaries of age may sometimes be bothersome, there is a tendency for this group to ‘look on the bright side’ and to ‘make the most of every day.’

With this kind of positive outlook, there is every reason for them to make the move into one of today’s contemporary, well equipped, and fabulously serviced retirement villages.

Once there, a high standard of living, with few worries, will almost surely leave seniors, keen for a challenge and plenty of opportunity to live life to the full.

Village life suited

to enterprising seniors

RETIREmENT...OR NOT!Retirement can seem like a blessing or a blight. Some folk are ready at 65 years to shut the door on their careers; others have no intention of leaving the workplace while they still feel able to contribute.

The time to retire will differ according to one’s health, career satisfaction, desire to do ‘other things’ in life, financial position, family commitments and more.

The main thing is to recognise signs that may indicate you are ready to retire such as:

◆ No longer enjoy going to work on a daily basis and feel emotionally or physically drained at the end of the day. ◆ Constantly dreaming of holidays away or spending more time with grandchildren ◆ Own your own business but feel weighed down by self employment pressures, staff responsibilities and ongoing paperwork. ◆ Have some medical problems but have budgeted for these on a retirement income. ◆ Have finances sorted and have formulated a plan for living which you can sustain.However, it is equally important

to acknowledge signs that show retirement is not yet an option:

◆ Still enjoy working and feel you have plenty to offer ◆ Operate your own business, enjoy your role and do not feel overwhelmed by the workload ◆ Need to save more to sustain basic needs, finish paying a mortgage or to deal with health issues ◆ Don’t relish time alone at home when many friends are still working ◆ Still have debt that needs to be dealt with.There are many other signs which

indicate retirement readiness...or not. Often family members will help with that decision but, once made, be sure to have a plan for staying active, for maintaining good health as long as possible and for living within your new means enjoyably.


WORKING TOGETHER: Rural Living – Franklin’s Lifestyle Magazine & The Post – Franklin’s Community Newspaper

Out and about withFranklin district enjoyed a cavalcade of events over the past month ranging from sports events to the Franklin Bride of the Year. Here’s a snapshot of all the fun.

Brooke Cassidy, Shannon Seel and Louise Ruiterman from Waiuku College anticipate the chop of

Shane Burns’ pony tails for Canteen.

Tuakau’s, Elliot Clark, goes in for a slide tackle on Pukekohe’s, Clint Hotson, at the semi-finals for

the Counties Cup.

Constable Richards from Pukekohe with a very seriously looking baby George who went along to the town square recently to check

out the new SelectaDNA caravan and police tractor.

Left: Franklin Bride of the Year 2015, held at The Pukekohe Indian Hall. The winner, Michele and her groom Andrew Chawner, share a moment before they paraded along the catwalk.

Right: Former student, Holly Noakes, and her dog, Max, had a great time at Mauku School’s family day out.

Below: Miah-Eve McMurtie’s calf, Crystal, was very well behaved throughout the day at Mauku’s family day.

Sarah Parkinson, Shiree Taylor and Liz Edmonds of Waiuku Scouts were part of the 100 year celebrations, which included a fantastic looking cake, held at Waiuku.


For almost a century, the good folk at Keven’s Department Store have been making dreams come true. However, after decades at

the helm, Stuart Keven has confi rmed the store will be closing.

“While I’ve loved every minute of my time working in the family business, it’s time for me to move on,” Stuart says. “It is sad to close the doors but, unfortunately, the youngsters in the family have their own dreams to follow. That said, I am really looking forward to retirement too, so I am somewhat confl icted.”

Opened in 1924 by Stuart’s grandfather (Thomas Edward the fi rst), then run by his father (Thomas Edward the second), Keven’s began as a women’s dress fabric store before eventually specialising in furniture, beds and manchester.

“My brother, Philip, and I came straight into the business after leaving Pukekohe High School,” explains Stuart. “Phil managed the fl oor covering department, which eventually operated from Manukau Road, and I was charged with adding a furniture department to the King Street store.”

Ten years ago, Philip sold his store to Flooring Brands and retired a few years later. However, Stuart continued on at King Street where he was joined, for a time, by his sister, Rosemary, and younger brother, Rod.

“This year marks my 52nd anniversary of continuous service at the King Street store. It’s been a major part of my, and my family’s lives,” Stuart says.

“I would like to pay tribute to all the people who have worked with the fi rm over such a long period and have contributed in many ways to our success. I will also defi nitely miss the interaction with the many wonderful people who I regard, not only as customers, but personal friends.”

Looking ahead, Stuart plans to make the most of a well-earned retirement.

“Living at the heart of this community all these years has been really special. Now, the only major change will be that I’ll have more time for family and friends... and maybe more than just a few rounds of golf too, of ‘course’!”

Although he will close the doors of his iconic store for the fi nal time in late October, fortunately there’s a little time left for bedding buys and more.

“By all means, drop by! We’d love to wish everyone a fond farewell but we also have some real bargains, too.” Stuart quips: “Everything must go... even me!”

Keven’s turns in

73 King Street, PukekohePhone 09 238 9159www.kevens.co.nz

kevens department store

Above, yesteryear’s staff at Kevens. Below

clockwise from top left, Lena, Steve Susie,

Stuart and Neville.


Bedroom pieces – Duchess Reg $1790 SALE $799

ChADwiCk

5 door Tallboy Reg $1150 SALE $520

FinAL Stock Run Out Don’t MiSS OUT!

kevens Curtains

relocating business as

usual.

Super king mattress and base – (Marginal seconds) Reg $3275 nOw $1795 Queen Reg $3150 nOw $1595

TEMpASEnSETAkE 30% OFF marked price

SCATTER CUShiOnS

Left over from commercial contracts – Reg $33/m nOw $5/m Good colour line

ThERMAL DRApE

ODDBALL STOCk

Lounge suite – Cat L leather Reg $4225 nOw $2495

MORgAn ChAiSEQuality 3+2 Cobran – 3 colours Reg $1599 nOw $11993+2 Evolution – Reg $1995 nOw $1499

JOhn yOUng

Electric wall saver recliners – Electric relaxers, quality leather, nordic, modern comfort, lifters Up to $3069 FROM $1399

TRACEy4 piece bedroom suite – includes Queen bed frame, Tallboy, 2x bedside cabinets Reg $2595 SALE $1695

kevens department store | 73 king Street, pukekohe. phone 09 238 9159 | Opening hours Mon-Fri 9am-5pm, Sat 9am-1pm

KAT

4037

Store Closed From 26th October (Labour Day)

ETERniTySuper king – (Marginal seconds) Reg $3195 nOw $1695

CARLTOnQueen pocket sprung – Mix and match, amazing value FROM $699

SnOOzERTop of the range pop up bed – pocket sprung nOw $999

handoven indian wool 160x230 �� $550 $250 120x200 �� $325 $150Augusson wool 160x230 �� $750 $525Madrid 150x220 �� $440 $199

Santika wool 160x230 �� $1059 $499Charade 160x230 �� $499 $299Limon 160x230 �� $550 $399

Floor Rugs

10x Bed Spreads (Quilted)Various sizes

Up TO 80% OFF

All Sheets, pillow Cases From 1/2 price

Duvet Covers + Valances (35x mixed)7x Queen 7x King 5x Double 2x Single

All 1/2 price

Comfort chair Reg $2875

SALE $1995

73 king Street, pukekohe. phone 09 238 9159 All goods subject to availability.


At First Windows & Doors we work hard to create doors that will be the defi ning feature of your home, and make a statement. Careful attention to performance and asethetics has resulted in innovation, good looks and user-friendly features across all of our doors.

PH 09 238 8828franklinfirst.co.nz

Make a statement with your front door

Franklin Mag ad.indd 1 14/09/15 3:39 pm

KAT3906


David Reid Homes is proud to be one of the top design and build companies in the

Auckland area, with a well-established team to help create even the most

challenging homes.

Call Brendon today to arrange a time to discuss your options.

David Reid Homes CountiesUnit 6, 23 Creek StreetDrury 2247, Auckland09 294 9145www.davidreidhomes.co.nz

KAT4

064

Turning bricks, mortar and timber into gold, silver and bronze may seem impossible but a number of local construction companies did just that at the Auckland Registered Master Builders 2015 House of the Year Awards.

The winning builders, competing in a variety of categories, were revealed at a gala dinner in Auckland recently with the 33 Gold Award winners eligible – alongside Gold Award winners from other parts of the country – to become National Gold Reserve finalists.

National Category winners and the Registered Master Builders’ Supreme Awards for Renovation of the Year and for House of the Year will be announced at a gala dinner in Auckland in November.

Today, we feature the stunning contemporary home in Karaka which won David Reid Homes Counties a gold medal in the Carters New Home $1million to $2million category and has qualified as Gold Reserve Finalist at national level.

Brendon Hamill, franchise owner of David Reid Homes Counties says he is delighted with the gold honour and with the build. “It is an outstanding design and we are proud of its remarkable architectural elements. The aim is to add more such attributes to the urban environment in the future.”

The Midas touch


Just move in and enjoy

0800 86 00 00 stonewood.co.nz

HOUSE + LANDPACKAGES

House & Land Packages available in new development on Valley Road in Pukekohe. House & Land Packages from $800,000. A unique subdivision in a beautiful semi rural setting within walking distance of schools, parks and shops.

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WHEN 10am-4pm Monday-Friday 11am-4pm Saturday-Sunday

(09) 238 7777www.platinumhomes.co.nz

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Showhomes340 Harbourside Drive, Karaka24 Mark Ball Drive, PokenoPh 09 296 0177 or 09 238 7777

We’re local builders using NZ companies to build for the rural Kiwi just like you...

By David Powell, Barfoot & Thompson, Pukekohe

the August growth of sales over the same month, August- 2014, continues and is now occurring right around New Zealand with Waikato

and Bay of Plenty exhibiting the greatest volume change of 77%.

The New Zealand average increase, as reported by Real Estate NZ ( REINZ) September news release, was 41.7% growth in volume of sales and an increase in the national median price of 10.7% over August 2014.

REINZ chief executive, Colleen Milne says, the “wintery conditions apparently no deterrent to sales being concluded. A rise in the number of new listings matched by the number of sales, showing that with more properties available for sale, buyers have emerged to take up the additional supply. However, most regions still face a shortage of listings going into spring. The presence of Auckland buyers in other regions is also becoming more noticeable.”

The number of auctions in August is the second highest ever recorded with Auckland dominating this selling method with 46% of sales coming from auctions.

RuRAL REGION ANALySIS August 2015 cpw August 2014VOLUME SOLD (% rounded)Rodney +37%Outer Auckland (Hibiscus Coast, Franklin,

Thames Coastal) +56% Waikato Country +86%Rotorua +118%MEDIAN PRICE CHANGERodney +25%Outer Auckland (Hibiscus Coast, Franklin,

Thames Coastal) +16% Waikato Country -3%Rotorua 0%

nationWide strong end to Winter sales


The team at Van der Putten Construction congratulate Daniel van Tiel on his outstanding result in winning first place in the Master

Builders Auckland Apprentice of the year.We wish Daniel all the best and we know he will do our region

proud in the National finals to be held in October.

R e g i s t e r e dMaster Builders

[email protected] (09) 238 5721 0274 748 621 www.vanderputtenconstruction.co.nz

KA

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KAT4049

there are no tools like new tools to a budding builder, and that’s exactly what Auckland Region’s new Registered Master Builders’

Apprentice of the Year will enjoy.Recently claiming the title, Karaka’s

Daniel van Tiel, was awarded a range of building products and tools, $2,000 to spend at Carters, and a spot at an Outward Bound Course.

The 24-year-old, from Van der Putten Construction says he is “over the moon” about the result.

“I made it a goal at the start of the year and I’m very happy to see it accomplished. The win means a lot for my career, gives me a huge confidence boost and opens doors, pathways and opportunities for the future.”

Judging in the competition began earlier this year. As the Auckland regional winner, Daniel will now compete against the winners from nine other nine regions at the national competition in Auckland (October 8-9).

“It was a tough competition, which tests such a broad range of skills and individual character. There was a high calibre of entrants with huge knowledge of the building industry and great practical skills,” Daniel says.

“I’m really looking forward to the finals and being tested against the top in the country. Obviously I’ll have to be on top of my game, but feel that with the training that I have gained through working for Van Der Putten Construction, I have confidence going into the finals and will do the best that I can.”

Daniel’s employer, Harry Van Der Putten, is proud of Daniel’s efforts, despite joking that he’d celebrate the win by “digging holes”!

“We’re absolutely thrilled! Daniel is a highly motivated and a bright lad. It was no surprise to us that he received first place,” Harry says.

“Digging holes the next day was a tongue in cheek statement his foreman made to Dan just after his win; not that he needs reminding, but he is part of a larger team of which there is a strong culture to work together.”

While second place was claimed by Robbie Sampson (22) from Titirangi, another local secured third spot, Tuakau’s Shaun Lovell (21), from Nick Bosanac Builders. He says the competition was fierce. “I was ecstatic to be competing against other like-minded, top skilled guys who share the same passion for building that I do. The biggest challenge was just the nerves - wondering which technical

questions we would be asked at the interview stage,” says Shaun.

“I’m very happy as this is the second year in a row I have placed in the top three at regionals. We have a lot of respect for the Van Der Putten guys; Franklin on the whole was really well represented in the competition, so it’s great to know that the builders we are training with are doing it right.”

During the national finals, competitors will undergo a 45-minute interview with judges. They will then undertake a carpentry challenge, building a playhouse to be donated to charity.

The practical challenge (open to the public) will take place at The Cloud on October 9; the overall winner will be announced at a dinner at The Cloud that evening.

Can he win it? Yes dan can!

NAILING TOP SPOTS: Daniel van Tiel (left) and Shaun Lovell. Photo supplied


We offer you an excellent range of top quality landscaping products in bulk and bags

141 Great South Road, DruryPhone: 0800TOPSOIL or 09 294 8410

Open 7 days a weekwww.centrallandscapes.co.nz

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R.D.4. Waiuku

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v2

Spring may be here but it’s not summer-like yet so gardeners in the upper North Island should tread carefully around soils damp from heavy rain.

Water-logged soil is a real turnoff for new seedling plants, cuttings and divisions. Even new trees and shrubs will suffer if they’ve been sitting snugly in the garden centre in free-draining pots and now have to contend with wet feet.

Avoid doing anything in water-logged soils until the rain lessens and temperatures remain constant in the upper teens. If ground is very wet put down a temporary row of boards or, perhaps, organic mulch to tread on.

Working from such a platform will save stepping onto the surrounding garden. Gently fork over soils that are more free-draining. Add compost as you go to reinvigorate soil and replace nutrients which have washed through.

After planting, or even after the soil has been turned, layer with BLACKGOLD Mulch, available exclusively from Central

Landscape Supplies. When rain hits bigger mulch pieces the water runs down the sides into the soil, allowing more even dispersal, rather than the water congregating at low points of the garden bed.

Scrape back the mulch for planting, then replace it and you have an excellent weed suppression cover. Extra compost in the mulch will gradually add more nutrients to the soil below.

◆ Planting now: October is bean month – dwarf and climbing beans. You can also start planting tomatoes, cucumbers, courgettes, aubergines and capsicum. Plant most herbs (but not basil). Coriander and parsley cope with reasonable rain, as do dill and chervil. Winter dormant herbs such as chives and French tarragon are either poking through the soil from last year or being offered now in garden centres. Grown in a tender environment they may not survive outdoors during the still changeable spring weather.

By David Aspin, Dip Turf Culture

When planning to landscape first decide whether to use a professional landscaper or to make it a DIY job.

Some landscapes I have seen have been poorly planned and have cost heaps more than they should. Therefore, if using a landscaper, do some research and get at least two quotes.

If you are renovating an existing lawn or garden, totally spray it out with Roundup to get rid of all unwanted vegetation. Do this well before you start your landscaping.

You will most likely have to spray again before sowing the lawn or planting your garden. Soil generally has many years of seeds buried under the ground. These will germinate when returned to the surface.

Starting with a clean, weed-free area makes all the difference to the finished lawn and allows you to choose the lawn species you want without contamination.

Imported soil for lawn and garden will

most likely have a crop of weeds in it and you will need to match the soil to what you have – like-on-like or as close as you can. Clay, sand or topsoil doesn’t mix. When moving soil it’s always good to apply gypsum or lime at this time.

Rock walls can look much more attractive than wooden retaining walls and will mostly cost a lot less while still holding up embankments. When planting rockeries, be careful to choose the right plants. Nurseries can give good advice on plantings.

Hedges and large trees look good if planted in the right place but plant carefully so you avoid blocking out the sun or the view when they grow. Also keep large trees away from buildings and power lines.

If you have steep areas look to some passive planting, something that doesn’t need mowing. Plant it out with low maintenance plants remembering that wild flowers can look very attractive and will keep the bees happy, too.

Enjoy your project and have fun.

landscaping

Digger Dan’s tips


www.refresh.co.nz0800 33 60 33

CONCEPT TO COMPLETION

R60125-v7

Over the past few months I have talked readers through the basic steps of renovation, hoping to provide some insight into the level of preparation required when taking on a renovation or extension. I cannot emphasise one point enough – plan, plan and plan!

Having covered a wide range of renovation tips it’s probably a good time to outline my diverse skill set and background.

My family and I moved to Franklin from Orewa, two years ago in search of a rural lifestyle. Soon after our move we saw the local Refresh franchise for sale and decided this was for us. We have now owned the franchise for just over a year.

Qualified in South Africa as an interior architect, my skills are well suited to the renovation business. On qualifying I contracted to various companies facilitating the renovation of high end residential renovations.

After taking time out to have a family, I was offered a role as an architectural specifier for a large paint manufacturer.

There I assisted in specification detailing while supporting large commercial teams. This led to a design and project management role back in the high-end residential

renovation market. Since arriving in here 13 years

ago I have been involved in sourcing, design and project management in commercial and premium residential projects, including superyachts and shopping malls.

It has been an incredible journey in which every project has taught me something new. I have visited world design fairs, I have worked with some of New Zealand’s most talented engineers, architects and commercial developers and I have been exposed to the most amazing design elements.

So, together with the Refresh 6 step process, our Franklin franchise is well equipped to deliver your next renovation.

This means developing a brief to deliver a concept design that considers the whole project and property, right through to working drawings, quoting the build and the actual build process.

We can assist with the design detail adding value to your property. The project manager will detail and schedule the process every step of the way ensuring you know what comes next on budget so that ultimately, each step will flow smoothly culminating in a renovation you will love.

QualiFied to renovate Kim Reiche of Refresh Franklin thriving in the design world.

Septic Tank OwnersHow you can save money by keeping yourseptic system effective and healthy

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty.At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.There are only three remedies.One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is cost effective.By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top effi ciency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation fi eld and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health.What is Septi-Cure™?Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste

material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum effi ciency. As they progress through to your irrigation fi eld they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce Septi-Cure™ to your septic system every six months for maximum effi ciency.A satisfi ed customer in Hamilton has been using Septi-Cure™ for three years.He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure™ works, keeping their tank in very good condition.Problematic septic tanks– treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™– call 0800-109-202 Website: www.ecoworld.co.nzAlso available at:

R60073


PHONE 0800 405 050Cnr Edinburgh & Tobin Sts • Pukekohe

E: [email protected] • www.ebbett.co.nz53841

EBBETTM A R Q U E O F E X C E L L E N C E

Fully factory trained technicians

State-of-the-art workshop facilities and equipment

New Holden and Nissan Vehicles

Access to over 300 used cars

Onsite fi nance and insurance

APPARELL APPARELL

By Alistair Davidson

the public’s attitude towards performance cars and the way they’re driven has changed over the years.

Back in the day, and I’m talking decades ago, if you saw a muscle car or a European exotic blast away from the traffic lights, or whizz past a line of slow-moving traffic, you’d think ‘wow, look at that thing go, how cool is that!’

Nowadays, the majority of people will think ‘what a dick’ while reaching for their cellphone to dial *555.

We live in a time of political correctness which can be a real pain in the bottom, but when it comes to road safety anything that reduces injury and death has to be a good thing.

An enthusiastic driver can still enjoy his or her car on the open road without breaking the law. But when you really want to explore the limits of its performance and handling, what can you do? Easy. You head for the race track.

Hampton Downs in the Waikato is a constant hive of activity. From club racing to tier one motor sport meetings and corporate drive days to driver instruction, there’s always something going on.

The circuit runs regular ‘Playdays’ that provide an opportunity to lap the track with no speed restrictions.

However, if you’d like to improve your cornering, braking and skid control skills, the benefit of which carry through to everyday driving, an advanced driving course is a great investment.

BMW Advanced Driver Training, run by Mike Eady (a senior BMW Approved Trainer with international racing experience), covers the basics such as

driving position, through to choosing the best line through a high speed corner.

Earlier this month Mini NZ hosted a series of ‘Range Days’ at Hampton Downs. The on-track activities, which were run by BMW Advanced Driver Training, gave customers, media and people who work with Mini NZ the opportunity to enjoy various Mini models in a safe, controlled environment.

‘Enjoy’ is probably an understatement.The brand new Mini John Cooper

Works (JCW) is the most potent Mini ever

made, and Rural Living got to fang the pocket rocket around the track, do ‘J’ turns and handbrake slides on a soaking wet skid pan, and attempt a ‘go to whoa’ as fast as possible. There was also a slalom module, the goal being to cane a Mini Cooper hatch through a series of cones as quickly as possible.

Eady and his team provided tuition, the Minis provided the thrills, and Mini NZ provided a bunch of prizes for the quickest drivers.

Sure, the event was basically a perk for Mini buyers and potential customers, but for most of the participants it was more than that.

Some drivers had no idea what would happen should they have to swerve or brake in an emergency, or what happens should they begin to lose control of the vehicle. They left Hampton Downs with renewed enthusiasm for Mini, but more importantly they also became better drivers for the experience.

Mini cars, maximum Fun

Above, thrashing a Mini Cooper through a series of cones on a race track… there are worse ways to spend a Monday afternoon. Below, one of Mini’s advertising agency execs tackles the skid pan module in a 2.0-litre, 170kW TwinPower Turbo Mini JCW. With 320Nm of torque on tap the car pulls like a locomotive. Photos Alistair Davidson

www.ruralliving.co.nz Rural Living — September - October 2015 — 45KAT3882

APPLIANCE SERVICING

After Sales Services forWashing machines • Dryers

Dishwashers • Ovens • CooktopsRanges • Refrigeration

Waste Disposals • Range Hoods

Authorised Service Centre for Most Brands

Phone 09 238 6608Fax 09 238 4090

64 Seddon Street, Pukekohe [email protected]

TILES

on ellioton elliot29b Elliot St

PapakuraP: 09 214 6044

F: 09 299 2587

E: [email protected]

on ellioton ellioton ellioton ellioton ellioton elliot29b Elliot St29b Elliot St29b Elliot St29b Elliot St

TILES

R11071-V2

Visit us online at www.mastercraft.co.nz

Come and see us for a free consultation,great advice, and award winning design.

Phone 09 239 2226Address: 171 Manukau Road, Pukekohe

KA

T3939

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Allgib Services

Phone 022 027 0290AWCI (Licenced tradesman)

• Plasterboard fixing, stopping and painting specialists

• All grades of stopping including fibrous, cove and GibBoard

• Professional, reliable, quality service since 1986 • Free quotes

MADSEN LAWRIE CONSULTANTS LTDLAND SURVEYORS

LAND SUbDIvISIONURbAN & RURAL LAND

DEvELOpMENTpROpERTy & TITLE

INvESTIgATIONfARM pLANS

& AERIAL phOTOgRAphSRESOURCE MANAgEMENT

AppLICATIONSbUILDINg SET OUTS

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ContactDavid Lawrie Dan Madsen

www.madsen-lawrie.co.nz Email: [email protected]

14 Hall St PO Box 177, PukekoheTel 09 238 6369 Fax 09 238 2448

ACCREDITED BUILDING CONSENT AUTHORITY

Buildingor Buyingor Selling?

• Residential, Commercial & Industrial Plan

Approvaland Compliance

Inspection Services

• Pre-purchase Inspection Reports

• Building Advice

• Unauthorised Building Resolution

Ph 272 2269Fax 272 2270


Unit 23/2 Bishop Dunn Place,Botany South,Auckland 2013

PO Box 217 012,Botany Junction 2164

www.compassbuilding.co.nz

53844

For all your Aluminium Joinery Repairs and MaintenanceSecurity & Insect Screens for Windows & Doors

Ph (09) 235 2358 or 0800 427 233 www.homesafeservices.co.nz

KAT4077

Helping people to feel safe in their homes.

�� DIRECtORy

Ph / Fax: 09 298 9002Email: [email protected]

All orders over $1000 receive

10% OFF

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Makers of curtains, drapes, roman blinds plus suppliers of roller, venetian and timber blinds!

Call the girls at Rainbow Curtainsfor quality and affordable prices

CURTAINSCURTAINSCURTAINS

Offi ce 09 238 6276 or 0800 428 2583 • Andrew Hopping 027 287 3892

Prompt, Professional Service for residential,lifestyle, commercial, industrial Valuations

Mortgage Finance • Building Project • Selling • Buying • Rent Reviews • Insurance Certificates

Registered Property Valuers

KA

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WITH A HUGE RANGE AND EXPERT ADVICE, WE CATER FOR ALL STYLES & BUDGETS

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PAINT • WALLPAPERCURTAINS • BLINDS

CROSBIES COLOURPLUS204 King St, Pukekohe. 09 238 7489


0800 SUCKA10800 782 521

Alan Wilson Plumbing 235 9066Certifi ed Plumbers and Drainlayers

Or:

5342

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BOBCAT &TRUCK HIRE

Building Site Preparation

Site Cleaning and Base Filling

Driveways and Landscape Shaping

Free Quotes

KEVIN PLATT BOB CAT SERVICES

0274 928 701 ah 09 238 6923

53434

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MIKE JULIANFreephone (0508) RURAL H20

(0508) 787 254Mike mobile 021 765 629

Water Tank Cleaning (While full or empty)Water Tank Maintenance

Water Deliveries ~ Swimming Pools Filled

Grant Escott FENCINGCONTRACTOR

• Decks• Post Driving• Retaining Walls• Rural & Residential Fencing

027 236 8753 • 09 236 [email protected]

Free quotes – Competitive rates

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Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

Experienced Operator

28 years+Craig NicholsonEarthmoving & General

Cartage

l Tree Removall Drainage l Roading l Stopbanks l Building sites l Demolition l Horse arenas l Metal/sand/

slag suppliedl General cartage

l 20 tonne diggers l 5.5 tonne digger l Tip trucks

& trailersl D65 Bulldozer

& scoopl Low loader l Grader l Excavations l Dams

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COUNTIES BULK SPREADERS

• GROUND SPREADING• LIME • FERTILISER • UREA

• LS100 (50/50 Foul Manure & Lime Mix)

• BULK CARTAGE OF METAL• SAND • FERTILISER • LIME

Boyd (09) 233 44660274 978 685

Brenton (09) 236 36390274 921 916

• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• BULK CARTAGE OF METAL• SAND • FERTILISER • LIME• SAND • FERTILISER • LIME

COUNTIES BULK HAULAGE

53452

MR CLIP LTDTotally mobile

shearing service.Bombays to Kaiwaka.

EXPERIENCED NZ WOOL BOARD • CERTIFIED SHEARERS

Ces & Jan MayallPhone (09) 276-1219 or mobile 0274-853-234

[email protected], Goats, Alpacas, Llamas

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From One Animal

Upwards

18 Elliot St, Papakura.Ph 09 298 7767.

Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

Cnr Madill & George St, Tuakau.Ph 09 236 8228.

Mon-Fri 8am-5pm; Sat 8.30am-12noon

53445

PROFARMRURAL & LIFESTYLE

Call us for all your farming supply needsFor the best advice and

friendly service

IN TWO GREAT LOCATIONS

SST SERVICES39 Firth St, Drury

p: 09 294 7611e: [email protected]: 0274 923 669

Robbie: 0274 967 430

SEPTIC TANKANd

GREASE TRAPCLEANING

R1101170

VISIT US AT

www.trackworks.co.nz

WE KNOW TRACKS, IT’S IN OURNAME, MAKE TRACKS TO US

FOR ALL YOUR UNDERCARRIAGE REQUIREMENTS...

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Workshop – Engineering –Onsite Welding and Mechanical services availableCastrol Distributors: Agents for Fleet Guard Filters, Exide Batteries.

54039-V2

Phone: 09 238 7168 Fax: 09 239 2605Email: [email protected]

Yard at 71 Adams Drive, Pukekohe

FOR ALL YOUR WATER NEEDSCALL IN AND SEE US

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14 Constable Rd, Waiuku. Ph 09 235 8268.

24-Hour Callout Service• Pump & Well Services • Plumbing – Drainage – Concrete Supplies

• Service of all farm, industrial, agricultural irrigation and domestic pumps• Full range of galvanised, alkathene & pvc pipes and fittings• Pool pump sales and service – chemical supply• Bore pump design, installation and supplies • Drainage supplies• Water filter systems – Design and install • Bulk sand and cement • Water tanks – Agent for RX and Aqua • Deep well pump sales and service

DIRECtORy ��

FITZGERALDEarthworks

Grant 021 678 720

• Excavators andtruck hire• Farm drainage

and races• Driveways and

roading• House sites and

horse arenas• Grader/roller and

bulldozer hire• Metal cartage

House sites and

Grader/roller and

KAT3942


PH 09 237 005040 CROSBIE ROAD, PUKEKOHE

• Bore Pump Sales & Servicing

• Water Pump Sales & Servicing

• Water Purification• Water Tanks• Water Testing• Electrical• Filters

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Pukekohe RD1 Pukekohe, 239 Manukau Rd.Cafe Kaos, 44 Edinburgh St.Barfoot and Thompson, 68 King St.Pukekohe Library, 12 Massey Ave.Kevens Department Store, 73 King St.Franklin Vets, 86 Harris St.PapakuraFranklin Vets, 365 Great South Rd.PokenoPokeno Bacon, Great South Rd.

Waiuku Franklin Vets, 2 Court St.Mitre 10, 25 Bowen St.Bombay Autobahn, State Highway 1 TuakauTuakau Meats, 23 George St.Tuakau Pharmacy, 51 George St.H.R Fiskens, 295 Tuakau Rd.Field Fresh Fruit & Vege, 3/53 George St.Profarm Tuakau, Cnr Madill Rd and George St.

ArdmoreAnimal Stuff, 192 Airfield Rd.KarakaAnimal Stuff, 671 Karaka Rd.DruryAnimal Stuff, 222 Great South Rd.Drury Butcher, 232a Great South Rd.Town & Country Vets, 257 Great South Rd.PatumahoeThe Butchers Shop Cafe, 4 Patumahoe Rd.

Rural Living is available FREE from selected advertisers and the following locations:

ClevedonClevedon Dairy,14 Main Rd, Clevedon VillageClevedon Rural Supplies,13 Papakura-Clevedon Rd,Clevedon VillageTe KauwhataTe Kauwhata Pharmacy, 14 Main Rd.

Rural Living is delivered in the first week of each month. Copies will go quickly so be quick to collect yours from any of the following outlets.An electronic version is also available at ruralliving.co.nz

53407

WALKERSPEST CONTROL• Insects &

rodents• Domestic &

commercial• Consultancy

work

YOU NAME IT – WE’LL KILL IT!Controlling yourpests for 24 years

Phone 238 9885Mobile 0274 789 857Main Highway, Paerata

NEW!

Advanced ConcentrateMakes up to 80 litres!

For use around the home, including: weatherboards, bricks, roofs, fences, tiles, cement boards, windows, driveways or any surface that needs a freshen-up. Great for car, boat and caravan.

■ Streak-free fi nish

■ Spray on & wash off

■ Formulated for NZ conditions

■ Concentrated so you use less

■ High soap build and lifting agents to get all the dirt off

■ Non-corrosive to application equipment, hoses, fi ttings, pumps

Marketed by: CHEMSAFE MANUFACTURINGPO Box 231, Tuakau 2342.

Ph 09 238 5959, Fax 09 238 5676.Email: [email protected]

www.homesafeproducts.co.nz

HOUSE wash

show n’ shine

AGRIQUALITYAPPROVED AS A SANITISER FOR FARM, FACTORY, FOOD &NON-CONTACT AREAS

5340

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�� DIRECtORy

AT THE

AUCKLAND SPCA

Auckland SPCA, 50 Westney Rd, Mangere.Ph: 09 256 7300. Visit our website at www.spca.org.nz

FIND YOUR BEST FRIEND

maramarua lodge

Phone or text Bob on 027 488 9234

BooK NoW

Lifestyle Shearing Services •Alpacas •Sheep •Goats

KA

T39

62

Home and Away's services include: – Regular home and office cleaning – Show homes– Moving in and out cleans – Builder renovations or clean ups – Rental home cleaning– Window cleans – Gift vouchers for special occasions

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LEAVE YOUR HOME IN OUR HANDS...

Contact Heidi027 244 9000

or Deb 021 772 957Email

[email protected]

Home and Away supply all cleaning products and equipment.

OPEN 7 DAYS CLOSED PUBLIC HOLIDAYS

Shop 2, 33 Edinburgh St(next to Pizza Hut)

PukekohePhone 09 239 2964

6A Court St, WaiukuPhone 09 235 2769

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09 236 8732 23 GEORGE ST, TUAKAU

TUAKAUQUALITYMEATS

Family owned & operated

• Retail meat and home kill specialists

• Good old fashioned, courteous service

KAT3878

Full grooming serviceavailable forALL BREEDS

8am-5pm Monday-Fridayappointments essential

After hours grooming availablePh Roxane Bull

09 235 7754Mob 021 121 3028

57 King St, Waiuku

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rural living september-october 2015

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