russell morin express catering corporate headquarters 95 ... · guests ppp 12–24 13.138.40...

Russell Morin Express Catering Corporate Headquarters95 Frank Mossberg Drive, Attleboro, MA 02703

tel (508) 226-6600 tf (888) 552-7822mor insexpresscater ing.com

Your roadmap for innovative food for meetings, employee appreciationand home entertaining...We FounD there is a need for Russell Morin’s Signature catering style in the corporate and home entertainment marketplace. We have fashioned seasonal, classic, healthy and creative menus that are delivered to your business or home for self service. We use the same fine products and local ingredients that have made our Signature Service famous. The distinctive menus in the following pages will thrill and impress your clients and guests. Let us take on the planning and geT you ouT oF The kiTchen.

Breakfast 2Deli Buffet Sandwiches 4Plated Sandwiches 5Creative Boxed Feasts 6Hot Sandwich Buffets 7Russell’s Comfort Food 7Crowd-Pleasing Sides 8Vegetarian 8Healthy Choice Salad Bar 8Bistro-Style Fare 9 “Have Fun” Food! 11Platters 12Picnics & BBQ’s 13Picnic Pluses 15In-House Bakery 16Delivery, Set-up Charges

Tab

le of Con

tents

Morin’s Fine Print | 2013

“Experience truly matterswhen it’s your party.”

Russell Morin,Owner

HOW TO PLACE YOUR ORDERCALL Russell Morin Express CateringCorporate Headquarters95 Frank Mossberg Drive Attleboro, MA 02703 tel (508) 226-6600tf (888) 552-7822Monday–Friday 9:00 am–5:00 pmfax (508) 222-9537

DELIVERY TIMINGPUNCTUAL UNIFORMED DELIVERIES & ExPERT SET-UPby our courteous and professional staffMonday–Saturday, 6:30 am–7:00 pm;Sunday, 9:00 am–3:00 pmThere is a MiniMuM oRDeR of $250.00 for delivery. Minimums may vary depending on date of event.Delivery charge fees appear on the back cover. Sorry no pick-up orders.

DEPOSITNo event is considered confirmed unless a 20% deposit and signed contract has been received. Deposits arenon-refundable.

INCLUDED WITH YOUR ORDERour menus come complete with recyclable, disposable dinnerware, utensils, serving pieces and buffet table covers. For a special touch we offer Lucite disposable caterware, green Biodegradable disposables, a decorated buffet and linen cloths.

ORDERING MINIMUMSAll orders must be a minimum of $250.00.Sales tax applies.

STAFF$150 per staff person based on time periodBartender: $200.00 per staff person

CANCELLATIONDay prior, before 1:00 pm — no chargeDay prior, after 1:00 pm — Full chargeDay of — Full charge

Note: cancellation policy excludes barbecues.Please contact your sales person for barbecuecancellation policy.

PlatinumPlate PlanAsk you Sales person how to

become a Platinum Plate Member.

morinsexpresscatering.com | 1tel (508) 226-6600

Corporate Special Deals • 5% Discount with same-day breakfast and lunch order • Half off same-day second delivery charge • Orders over 100 people will have a service person stay for 11/2 hours to attend and assist at the buffet • Special pricing for events over 200 guests

Morin’s DollarsOur Corporate Loyalty ProgramReceive two Morin Dollars for every $100.00 spent on catering. We will send your balance quarterly. use your Morin’s Dollars as real dollars when placing your order. Just let our sales person know beforehand if you intend to use Morin Dollars for an order!

• PPP members may enjoy special rates on menus• Call Emergency Orders in by 8:30 am for 12:30 pm delivery day of at no extra cost for chef’s choice• PPP customers’ employees also receive PPP

benefits• 100 additional Morin’s Dollars after 15 orders • Deliveries under $250.00 will not incur additional charge

The following menus include Butter, Preserves, Cream Cheese, and sturdy disposables. NOTE: PRICING IS PER GUEST

morinsexpresscatering.com | 2

BREAKFAST

colombian coffee,Decaf coffee and

Tea Packageadd 2.65

THE SUNRISE BREAKFAST Fresh-cut Seasonal Fruit Salad Choice of Belgian Waffles with Strawberry Sauce and Whipped cream or Portuguese Sweet Bread French Toast with genuine Maple SyrupChoice of Honey Dijon Glazed Breakfast Ham or Sausagehash Brown PotatoesFresh Squeezed Orange Juice Regular colombian coffeeScrambled eggs with Assorted Seasonal Vegetables and Asiago cheese add 3.03Traditional Scrambled eggs with cheddar cheese add 2.48 Guests PPP12–24 17.78 11.7525–49 11.75 11.2150–100 11.21 11.01101+ 11.01 10.46

HEALTHY CHOICE Fresh Fruit Skewerhousemade Low Fat yogurt Parfait cupFresh Bananasgranola BarsFresh Squeezed Orange Juice Regular colombian coffeeAssorted cereal add .75

Guests PPP12–24 17.50 11.3025–49 11.30 10.8850–100 10.88 10.67101+ 10.67 10.14

MORNING FAVORITESChoose Three varieties from the freshly baked assortment below — add .75 per guest for a fourth optionAssorted n.y. Bagels English Muffins (includes toaster)Apple cinnamon coffeecake Dunkin Donuts Assorted Fruit and cheese Danish Almond Bear clawParisian croissants Praline Pecan Buns cranberry orange SconesAssorted homemade Pop TartsCranberry and Blueberry Muffins Regular colombian coffee (included)

Guests PPP12–24 13.65 8.88 25–49 8.88 7.0850–100 7.08 6.40101+ 6.40 6.09MORNING FAVORITES ADD-ONSDown east Morning Arabica Blend add .75ocean coffee Roasters French Roast add .75Fresh Squeezed Orange Juice add 1.57 cranberry or grapefruit Juice add 1.12Assorted chobani greek yogurt with granola add 3.25 Assorted Fruit-on-the-bottom yogurt with granola add 2.50Fruit Salad add 2.48Sliced Fruit Platter add 3.01Sliced Melons, Pineapple, Strawberries and Kiwi

THE ALL AMERICAN BREAKFASTBlueberry and Cranberry Muffinscheddar Scrambled eggschoice of crisp Lean Bacon or SausageSkillet-grilled Red Bliss home Fried PotatoesFresh Squeezed Orange Juice Regular colombian coffeeMaple Baked Beans add 1.35hash Browns add 1.35

Guests PPP12–24 18.32 12.3025–49 12.30 11.7550–100 11.75 10.32101+ 11.32 10.79

* PPP indicates Platinum Plate Pricing

“All happiness dependson a leisurely breakfast.”

John gunther,American author


COLDAssorted Juices (10 oz.)

1.57Flavored, Skim & Plain Milk

1.37iced coffee (seasonal)

1.27Sweetened Lemon iced Tea

1.37 Assorted Soft Drinks & Bottled Water

1.57Premium italian Bottled Water

1.57Regular Bottled Water

(1 bottle per guest).95

HOTcolumbian coffee

1.41with Decaf coffee

add .73French Roast coffee

add 1.97 hot Tea Assortment

.57hot chocolate

1.27

Cold Drinksare served cold in

covered buckets with ice.Hot Drinks are served

from a heated thermos.Cold and hot cups

provided.

NOTE: PRICINGIS PER GUEST

tel (508) 226-6600

MAKE-YOUR-OWN YOGURT PARFAIT BARChoose Two flavors below — add .75 per guest for a third option

Plain, Vanilla, Strawberry, or Blueberry yogurt

Choose Three items below for mix-ins — add .75 per guest for each additional option

Low Fat granolaoreo crumbheath Bar crunchDark chocolate chips Almonds candied Walnuts PistachiosBlackberries Blueberries Strawberries Raspberries

Guests PPP12–24 13.13 8.4025–49 8.40 7.2350–100 7.23 6.46101+ 6.46 6.25

FRESH BAKED BAGEL BASKET Assorted gourmet Bagels with Sliced Tomato, Red onion, green Leaf Lettuce and Regular and chive cream cheeseRegular colombian coffeeScottish Smoked Salmon with capers add 4.95

Guests PPP12–24 13.13 8.4025–49 8.40 7.2350–100 7.23 6.46101+ 6.46 6.25

MORIN’S BREAKFAST SANDWICHChoose Two — add .75 per guest for a third selection Bacon, Egg and Cheese on an English Muffin ham, egg and cheese on a Buttery croissant Sausage, egg and cheese on a Bagelgarden Veggie, egg and cheese on Flatbreadchicken Apple Sausage egg and cheese in a Wraphome Fries (included)Fresh Squeezed Orange Juice (included)Bacon and Sausage Breakfast Pizza add 2.75

Guests PPP12–24 12.23 10.3425–49 10.34 9.5350–100 9.53 8.99101+ 8.99 8.23

BOARD ROOM BREAKFAST Zucchini, Tomato and Basil Frittata Praline Bacon yukon gold Potato gallette Fresh Seasonal FruitPetite Breakfast PastryFresh Squeezed Orange JuiceRegular colombian coffeeWild Blueberry cream cheese-stuffed French Toast with genuine Maple Syrup add 3.95Turkey Sausage Patty add 3.50

Guests PPP12–24 20.76 17.0625–49 17.06 16.2150–100 16.21 15.13101+ 15.13 14.35

SANDWICHES

E X P R E S S C AT E R I N G

morinsexpresscatering.com | 4morinsexpresscatering.com | 4

The following menus includeSturdy Disposables.

NOTE: PRICING IS PER GUEST

THE COMPLETE BASICTwo mini sandwiches per guestChoose Two varieties from the list below — add .50 per guest for a third variety

ham and cheese, chicken Salad, ham Salad, Tuna Salad, egg Salad, Seafood Salad

Includes Old Fashioned Potato Salad, Potato Chips, Pickle and Olive Tray, Pastry Platter and Colombian Coffee (Punch or Lemonade add .95 per guest)

Guests PPP12–24 15.24 10.8925–49 10.89 10.3850–100 10.38 9.83101+ 9.83 9.42

THE SMORGASBORDTwo and a half mini sandwiches per guestChoose Three varieties from the list below — add .75 per guest for a fourth variety

Rare Roast Beef, Block and Barrel Sliced Turkey, corned Beef and Swiss, Mini italian grinder, Danish ham and Swiss cheese, Albacore White Tuna Salad, chicken Salad (Breast Meat), Vegetable Pita Pocket (Provolone, Lettuce, Tomato, onion and Dill Dressing)

Includes choice of Two Sides, Potato Chipsand Dill Pickles

Guests PPP12–24 17.15 12.4225–49 12.42 12.1850–100 12.18 11.87101+ 11.87 11.34

BUILD YOUR OWN DELI BUFFET PLATTERS Generous portions of Sliced Meats with Green Leaf Lettuce, Red Onions, Vine-ripened Tomatoes, Dijon Mustard, Mayonnaise and Freshly Baked Breads

Choose Three varieties from the list below — add 2.50 per guest for a fourth variety

Roasted Fresh Turkey, Danish ham, Rare Roast Beef, corned Beef, Pastrami, White Meat chicken Salad, Lemon Dill Seafood Salad, White Meat Tuna Salad

Lobster Salad add 4.50Sliced Roast Tenderloin add 3.95

Includes choice of Two Sides, Potato Chips and Dill Pickles

Guests PPP12–24 17.79 11.9825–49 11.98 11.4350–100 11.43 10.88101+ 10.88 10.35

Radiatore Pasta Saladold Fashioned Potato Salad

Sour cream and chive Potato SaladVegetarian Slaw

grilled Vegetable Salad (add .82)Asian noodle Salad

Lemon Pearl cous cous Saladgarden Salad

grilled Vegetable Salad (add 1.00)caesar Salad (with grilled chicken add 2.50)

charleston chips (add .75)House-fried Chips with Pimento Cheese

caesar Saladordered separate is 3.95

Sides



THE UPPER CRUSTTwo and a half mini sandwiches per guestChoose Three varieties from the list below — add .75 per guest for a fourth variety

RARE SIRLOIN OF BEEF with green Leaf Lettuce, Roasted Tomatoes and Red Pepper Boursin Aioli on crusty Parisienne Bread

ROAST BEEF AND CHEDDAR with granny Smith Apples and Wasabi Mustard on a Sourdough Roll

CHUNK CHICKEN SALAD with fresh Dill and Red Leaf Lettuce on a small croissant(Lobster Salad add 4.50 per guest)

ROAST TURKEY CLUB with honey Mustard Dressing on eight grain Bread

THANKSGIVING TURKEY SANDWICH with Fontina, Spinach, cranberry chutney and honey Mustard Dressing on cranberry Walnut Bread

OVEN ROASTED TOMATOES AND BRIE with green Leaf Lettuce on a Mini ciabatta Roll

BALSAMIC GRILLED PORTABELLA with Fresh Mozzarella, Roasted Red Peppers and Basil Aiolion a Semolina Baguette

CUBAN SANDWICH with Sliced Pork, ham, Swiss, Tomatoes, Dill Pickles, Lettuce and DijonMayonnaise on a cuban Roll

GRILLED PESTO CHICKEN with Muenster, green Leaf Lettuce and Pesto Aioli on Asiago Bread

BUFFALO CHICKEN with Blue cheese, Lettuce, Tomato and Spicy Mustard Aioli on a Sourdough Roll

SLICED GENOA SALAMI with Prosciutto, cappacolla, Caramelized Onions and Red Wine Vinaigretteon Focaccia

DILL SHRIMP AND TUNA SALAD in a Pita Pocket


Guests PPP12–24 19.61 14.4525–49 14.45 13.9250–100 13.92 13.70101+ 13.70 13.05

WRAPPED UP! & READY TO GO!Two and a half sandwiches per guestChoose Three varieties from the list below — add .75 per guest for a fourth variety

GALLOPING GAUCHO — grilled Marinated Beef with chimmichurri and Portabella Mushrooms in aTomato Wrap

ROAST EYE OF THE ROUND with Dijonnaise Sauce, Red onions, Arugula and Vine-ripened Tomatoesin a Wrap

GREENWICH — hummus, chiffonade Romaine, cucumbers, Tomatoes and Sprouts in a Tomato Tortilla

GREEK — Feta, Tomatoes, kalamata olives and Romaine with greek Dressing in a Spinach Wrap

SANTA FE — Roast Turkey, Black Bean Salsa, cheddar and Bibb Lettuce in a corn Tortilla

PILGRIM’S PRIDE — Turkey with cranberry Mayonnaise and green Leaf Lettuce in a Wheat Tortilla

ASIAN TURKEY — Turkey with Mango, Pineapple and Bean Sprouts in a Spinach Tortilla

HAIL CAESAR — chopped Romaine Leaves and grilled chicken with Parmesan Dressing in a Spinach Tortilla

CHICKEN WASHINGTON — chicken Breast, Walnuts, Dried cherries and Ranch Dressing in a Wheat Tortilla

CHUNK CHICKEN “SUSHI” ROLLS with cucumber, and Red Pepper strips in a Spinach Wrap

LOx ROCKS — Smoked Salmon, Dill cream cheese, capers, Red onions, Tomatoes and green Leaf Lettuce in a Wheat Tortilla

SAVE THE BAY — Shrimp and Tuna with cucumbers, Avocado and Red Leaf Lettuce in a Tomato Tortilla


Guests PPP12–24 19.61 14.4525–49 14.45 13.9250–100 13.92 13.70101+ 13.70 13.05



“Ask not what you cando for your country. Ask

what’s for lunch.”orson Wells

tel (508) 226-6600

SandwichBuffet

The Blue Collar BoxChoose up to Three Sandwiches/Salads below

SLICED RARE ROAST BEEF with green Leaf Lettuce and TomatoSHAVED DANISH HAM and American cheeseFRESH TURKEY BREAST with green Leaf LettuceWHITE MEAT CHICKEN SALAD WHITE ALBACORE TUNA SALADSEAFOOD SALAD on a Soft Bulkie Roll

VEGETABLE Pita Pocket — Provolone, Lettuce, Tomato,onion and Dill Dressing

CHEF’S SALAD — ham, chicken, American cheese, Tomatoes, cucumbers, onion, olives and hard Boiled eggs over greens with Dijon Dressing

CHICKEN CAESAR SALAD — grilled chicken Medallions, croutons, Romaine Lettuce, caesar Dressing and Parmesan cheese

Includes Potato Chips, Dill Pickle, Gourmet Cookie,Fresh Apple, Napkin, Condiments and a Wet Nap

Bottled Water add .95Soft Drink add 1.57

Guests PPP12-24 16.93 11.1025-49 11.10 10.3550-100 10.35 10.02 101+ 10.02 9.50

We include all necessary condiments, disposables and attractive packaging.


BoxedFeastsCr

eativ

e

Gourmet Boxed Lunch Choose up to Three Sandwiches/Salads below

POACHED WILD SALMON topped with cucumber Dillchutney over Local Lettuce with Rice Wine Vinaigrette

ROASTED EGGPLANT with Radicchio, Smoked Mozzarella, Dill havarti and Pesto on a Focaccia Roll

CURRIED CHICKEN SALAD with Apples, Raisins, Shredded carrots and Almonds on Multi-grain Bread

SLICED RARE SIRLOIN with Vidalia onion, havarti, Red Leaf Lettuce and Dijonnaise Sauce on a Garlic Ciabatta Roll

ROASTED TURKEY and grilled Peach Salad with honeyBalsamic Vinaigrette on a Whole Wheat Roll

ExTREME COBB SALAD — Applewood Smoked Bacon, Avocado, chicken Breast, Baby Shrimp, hard Boiled egg and Tomato on a Bed of crisp greens with Blue cheese and Red Wine Vinaigrette

ZORBA THE GREEK — Vine-ripened Tomato, english cucumber, Red and yellow Peppers, Banana Peppers, kalamata olives and Feta cheese on crisp Romaine with herbed Vinaigrette

SOUTHWEST CHOPPED SALAD — Finely cut Romaine, Diced Roasted Peppers, corn, Black Beans, Tomato, chipotle Peppers and Jack cheese with Romano Dressing and Tortillas

Includes Two Sides, Fresh Fruit Croustada or Praline Brownie, Napkin, Wet Nap and Fork in an Enclosed Sandwich Plate

Bottled Water add .95Soft Drink add 1.57

Guests PPP12–24 21.16 16.64 25–49 16.64 15.54 50–100 15.54 15.13 101+ 15.13 14.45


chili cumin carrotshousemade Pickle Melange

green Bean Salad withTomato and MintJicama Slaw with

honey-Lime DressingFingerling Potato Salad with

green goddess DressingGreek Orzo and

Feta Salad

SidesBoxed LunchOutside the Box

Choose up to ThreeSandwiches/Salads below

AVOCADO CHICKEN SALADon a Mini croissant with BibbLettuce and grape Tomatoes

BANH MI VIETNAMESESANDWICH on ParisienneBaguette with Asian Slaw,Spicy Pork, cilantro, cucumberand sliced hard Sausage

NEW ORLEANS MUFFALETTASANDWICH with olive Salad, Mortadella,Salami, Capacolla, Provolone and Mozzarella Cheese

TURKEY PASTRAMI SANDWICH on Rye with Swiss cheese, guldens Mustard and coleslaw

SOUTHWEST TOFU WRAP with Barbecued Tofu, Black Bean Salad, Tomato, and chipotle Aioli

VEGAN MEDITERRANEAN WRAP with hummus, Tofu “Feta,” Roasted Red Pepper, Romaine, Sprouts, kalamata olive Spread and Drizzled with Reduced Balsamic Vinegar

CHICKEN PARMIGIANA with Provolone cheese, hot Pepper Rings, Tomatoes onions, Spinach and Roasted Red Peppers

ROAST EYE OF THE ROUND with Dijonnaise Sauce, Red Onions, Arugula and Vine-ripened Tomatoes

Includes Red Bliss Potato Salad, Veggie Slaw, Fresh Fruit Cup, Gourmet Cookie, Napkin, Condiments and a Wet Nap

Bottled Water add .95Assorted Izzy Soda add 1.57

Guests PPP12-24 18.50 12.67 25-49 12.67 11.92 50-100 11.92 11.62 101+ 11.62 11.11

Slider Sandwich BuffetSERVICE STAFF REQUIRED

150.00 per service personnel — We recommend 1 staff per 35 guests.

SOUTHWEST BLACK BEAN BURGER on a Potato Roll with cilantro Lime Aioli

BANH MI VIETNAMESE SLIDER with Asian Slaw, Spicy Pork, cilantro, cucumber and sliced hard Sausage

BRAISED SHORT RIB SLIDER with grilled Red onions, Tomato Marmalade and Micro greens

CHARLIE BURGER with American cheese, sliced cherry Tomato, Bacon, hamburger Pickle, ketchup and Mustard

new Potato Salad with green herb Dressinghousemade Salt and Sugar PicklesVegetable Slaw with champagne Vinaigrette“hostess” cupcakes

Guests PPP25–49 28.77 25.5350–100 25.53 23.97101+ 23.97 21.00



M-Y-O HOT Sandwich BuffetIncludes choice of Two Sandwiches and Two Sides

with Potato Chips and Dill Pickles

HOT TURKEY SANDWICH — Roast Turkey with Bread Dressing, natural Pan Sauce and cranberry chutney on a Soft Bulkie Roll

GRILLED CORNED BEEF — grilled corned Beef with Sauerkraut, cole Slaw, Swiss cheese and Russian Dressing on Fresh Pumpernickel Bread

FRENCH DIP — Warm, Razor-thin Roast Beef with Decadent Au Jus on a crusty Bun

PULLED PORK — Pulled Pork with Tennessee Mopping Sauceon a Soft Bulkie Roll

ITALIAN MEATBALL SUB — Traditional Meatballs in Marinara Sauce on an Asiago Sub Roll

HOT PASTRAMI — hot Pastrami with cheddar cheese and Mustard Sauce on an onion Roll

VEGGIE PATTY — Vegetarian Patty with Lettuce, Tomato and cheese on a Bulkie Roll

Guests PPP12–24 19.54 15.4225–49 15.42 14.4150–100 14.41 13.98101+ 13.98 13.36

tel (508) 226-6600

HOTcolumbian coffee




.57hot chocolate

1.27




provided.










CHICKENGrandma,s Chicken pot pie with Buttery Whipped Potatoes and cranberry Sauce

Chicken marsala with oven-roasted Red Bliss Potatoes

Chicken parmigiana with Baked Penne in Marinara Sauce

Stuffed Chicken Breastwith Apple cornbread Dressing, ciderBrown Sauce and Potatoes Au gratin

panko-crusted roastedChicken Quarter with Whipped Asiago Potatoes

MEATGrilled BBQ Beefwith old-fashioned Potato Salad

Yankee pot roastwith natural gravy andWhipped Red Bliss Potatoes

Joyce,s meat Loafwith natural Pan gravy andWhipped Red Bliss Potatoeswith Caramelized Onions

PASTAClassic Lasagna Bolognesewith Sautéed Zucchini andyellow Squash

Stuffed Shellswith Marinara Sauce and SeasonalVegetable Sauté with Dill

Creamy Cheddar macand Cheesewith Cointreau Glazed Carrots

Guests PPP12–24 19.64 13.8225–49 13.82 12.4650–100 12.46 11.83101+ 11.83 11.24

Comfort Foodrussell,s

We include disposable dinnerware, chafing dishes with serving utensils and Sterno for all hot buffets.Served with Fresh Green Salad with Red Wine Vinaigrette, Rustic-style Breads and Whipped Butter.

Choose One option below


The following items are to be an add-on for buffets.Please consult your sales person regarding quantity.The following items are to be an add-on for buffets.Please consult your sales person regarding quantity.

LOCAVORE SALAD BARcrisp Mixed Local greens, cherry Tomatoes, cucumbers, shredded carrots, Red and yellow Peppers, grilled Red onion, lightly blanched Asparagus, Cauliflower and Broccoli, Goat cheese, crumbled Blue cheese and Feta cheese with Red Wine Vinaigrette, Balsamic Vinaigrette, oil and Vinegar and Whole grain Breads

Salad Bar Additionsgrilled Tofu add 2.50 per persongrilled Portabellas add 3.50 per persongrilled Tempeh Steaks add 4.00 per person grilled chicken add 2.50 per persongrilled Shrimp add 4.25 per persongrilled Salmon add 4.25 per personLean Sirloin add 3.50 per personGuests PPP15–24 16.95 14.0225–49 14.02 12.9450–100 12.94 12.65101+ 12.65 12.08

CrOwD-PLEASING SIDESCrOwD-PLEASING SIDES

Broccoli havarti Quiche (10”) 21.03Swedish or italian Meatballs (serves 10–12) 42.81Baked Stuffed Shells Milanese (24 pcs. serves 10–12) 51.06italian Lasagna Bolognese (serves 10–12) 42.81grilled Vegetable Lasagna (serves 10–12) 42.81Ziti with Two cheeses (serves 10–12) 26.71grilled Sausage and Peppers (serves 10–12) 39.42Beef Burgundy (serves 10–12) 90.62Beef Braised Short Ribs (24 pcs.) 89.95Tenderloin Beef Stroganoff (serves 10–12) 111.14chicken Piccata with Lemon Wine Sauce (24 pcs. serves 10–12) 75.09chicken Marsala (24 pcs. serves 10–12) 81.57Chicken Côte d’Azur Chicken Breast filled with Thinly Sliced Prosciutto, Fontina andBasil Pesto encrusted in Light Buttery Crumbs, served with aChunky Tomato Balsamic Sauce (12 pcs. serves 10–12) 111.12 Fried chicken Wings (approx. 50 pieces) 45.40Boneless Buffalo Wings (serves 10–12) 51.07Buffalo chicken Dip with house-fried charlestown chips (serves 25) 87.99chicken Fingers (serves 10–12) 51.07cannonball Barbecue Spareribs (approx. 50 pieces) 96.39Seafood newburg (serves 10–12) 111.12Vegetarian chili and cornbread (one gallon: serves 10–12) 42.79hot Spinach Artichoke Dip with Pita chips (serves 25) 73.73 Filet of Sole Bella Vista (24 pcs. serves 10–12) 119.05

Vegetarian,Vegan & Gluten Free Entrées

NOTE: PRICING IS PER GUEST. THESE ARE INDIVIDUAL MEALSTHAT ARE PACKAGED SEPARATELY.









HOTcolumbian coffee




.57hot chocolate

1.27




provided.


ROASTED EGGPLANT CHARLOTTE VEGAN / GF — Roastedsliced eggplant Terrine with Seasonal Squashes, Black Bean Basmati Rice, garlic, Tomatoes and Fresh herbs servedwith a Roasted Red Pepper coulis 15.97

STIR FRY RICE BOWL VEGAN / GF — Scallion-Jasmine Rice Timbale and Asian Wok Vegetables with ShiitakeMushrooms garnished with crispy noodles 17.97

PORTABELLA NAPOLEON WITH TOMATO ORANGE RELISH GF — grilled eggplant, Red and yellow Peppers and yellowSquash with fresh Mozzarella Cheese topped with agrilled Portabella Mushroom and tangy Salsa 14.97

GRILLED CHICKEN PROVENCAL GF — with SundriedTomato Pesto 15.97

GRILLED HONEY LIME CHICKEN GF — with Mango Salsa 15.97

VEGETABLE STRUDEL — grilled Seasonal Vegetablesand herbed goat cheese in Parmesan-phyllo Pastry 17.97

WILD MUSHROOM RAVIOLI — with sautéed Mushroomsand Baby Spinach in a Madeira cream Sauce 15.97

SWEET POTATO RAVIOLI — in a grilled Fennel creamwith Sage and Roasted Squash 15.97

HealthyChoiceSALADBAr

HealthyChoiceSALADBAr


Bistro-StyleFare

All buffets are servedwith Rustic-style Breadsand Whipped ButterNOTE: PRICING IS PER GUEST


Uptown StyleRoasted Tomato SaladTorn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red and Yellow Tomatoes, Frizzled Onions and Basil Balsamic VinaigrettePan Seared Tenderloin Tips with Red Wine Wild Mushroom SauceBaked Stuffed gulf Shrimp Tri-color oven Roasted Potatoes Roasted Asparagus with Lemon crumbs Guests PPP12–24 27.25 25.3825–49 25.38 23.9750–100 23.97 23.32101+ 23.32 22.27

Classic Combination Western caesar SaladTorn Romaine with Parmesan, Polenta Croutons, Sliced Mushrooms, Roasted Tomatoes, Frizzled Onions and Chipotle Caesar DressingRoasted Balsamic Glazed New York Sirloin with a horseradish Sour cream Sauce Lobster crusted ScrodLemon caper Rice Pilaf Steamed green Beans with sautéed Woodland Mushrooms Guests PPP12–24 26.17 24.3225–49 24.32 22.9050–100 22.90 22.25101+ 22.25 21.17

Blue Plate BuffetBoneless chicken stuffed with Rice PilafBaked Honey Glazed Ham with Pineapple Sauce Sour cream Swedish Meatballs Buttered Delmonico PotatoPetit Peasour Famous creamy coleslaw Guests PPP12–24 24.59 19.3225–49 19.32 16.1850–100 16.18 14.80101+ 14.80 14.13

Decadent DinnerBaby green Salad with FetaMesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, Julienne Red and Yellow Peppers and White Wine VinaigretteSautéed chicken in Sun-dried Tomato White Wine Sauce Filet of Sole filled with steamed Vegetables and topped with Lemon caper Sauce Roasted Red Bliss Potatoes Seasonal Vegetable Sauté with Dill Guests PPP12–24 24.59 20.8425–49 20.84 18.8450–100 18.48 17.26101+ 17.26 16.40

SeasonalBistro-Style

Fare

March Windscaesar SaladTorn Romaine with Shaved Parmesan, Garlic Croutons and our ownSignature Caesar Dressinggrilled Turkey cutlets with Pear and Port gravy over cornbread DressingBraised Short Ribs of Beef ProvencalForest Mushroom Ravioli in Madeira creamBaby carrots with Parsley ButterFluffy Rolls with ButterGuests PPP 12–24 22.25 16.5125–49 16.51 15.9950–100 15.99 15.43 101+ 15.43 14.67

Federal Hill FlourishTuscan Salad Torn Radicchio and Romaine with Gorgonzola and Balsamic Vinaigrette chicken Piccata with Lemon Wine Sauce eggplant Parmigiana Stuffed Shells with Marinara Sauce Tian of SquashGuests PPP12–24 21.61 16.6125–49 16.61 15.3250–100 15.32 14.45101+ 14.45 13.82

Tried and Truenewport SaladFrisée and Mesclun with Dried Cranberries, Candied Walnuts,Marion Great Hill Bleu Cheese, and Lemon Balsamic VinaigretteBreast of Chicken with Orange, Almond Wild Rice Stuffing and cider Brown SauceBeef BurgundyWhipped yukon gold Potatoes with Sour creamGlazed Baby Carrots Guests PPP12–24 20.75 15.1225–49 15.12 14.4550–100 14.45 13.70101+ 13.70 13.05

Italian InfluencesMixed greens MélangeTorn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers,Kalamata Olives and Garlic Croutons with Basil Red Wine VinaigretteParmesan chicken SautéTuscan Roasted Pork LoinWhipped Red Bliss Potatoes with Caramelized OnionsBroccoli with Roasted Peppers and Pine nuts Guests PPP12–24 20.45 15.1225–49 15.12 14.4550–100 14.45 13.92101+ 13.92 13.27

tel (508) 226-6600



April ShowersMixed Field greens with chevreCrisp Spring Greens with Mandarin Oranges, Crumbled Goat Cheese,Toasted Pecans and drizzled with Champagne VinaigretteFluffy Rolls with Whipped ButterRaspberry chicken BreastPan Seared Peppered Salmon laced with a chimmichurri SauceLemon citrus Pearl cous cousgrilled Vegetable Salad with Balsamic VinaigretteGuests PPP12–24 20.45 15.1325–49 15.13 14.4550–100 14.45 13.39101+ 13.39 12.73

Derby DayWarm Fried chicken with Peach Saucegrilled Pork Loin with Plum BBQ SauceRed Bliss Sour cream and chive Potato Saladgrilled Vegetable Saladcornbread MadelinesGuests PPP12–24 20.45 15.1325–49 15.13 14.4550–100 14.45 13.39101+ 13.39 12.73

May BasketLocal Lettuce with edible FlowersTorn Local Baby Lettuce with Basil Mint and Chives, Julienne Radishes and Organic Flowers laced with Sherry Vinaigrettechicken gloria in an orange, Apricot, currant Jelly Sauce over citrus Pearl cous cousCaramelized True Cod over Tomato Gratin with a Balsamic DrizzleFluffy Rolls with ButterGuests PPP12–24 21.29 17.8125–49 17.81 16.1850–100 16.18 15.53101+ 15.53 14.78

Farmers MarketArugula SaladRaw Corn, Heirloom Cherry Tomatoes, Parmesan Cheese and Lemon VinaigretteWhole grain Rolls with herb ButterPan Seared Scallops over Sun-dried Tomato OrzoTarragon chicken over Summer Succotash Guests PPP12–24 21.29 17.8125–49 17.81 16.1850–100 16.18 15.53101+ 15.53 14.78

Autumn MelangeFall Pear SaladPear, Stilton, and Hazelnuts with Fresh Greens and White Wine Vinaigrettehearth Baked Breads with Whipped ButterMaple Glazed Salmonchicken RieslingSautéed Chicken Breasts in a Shallot Riesling Wine Sauce with Green Grapescider Wild Rice Pilaf Sautéed Butternut Squash, green Apples and RaisinsGuests PPP12–24 20.45 14.2425–49 14.24 13.7250–100 13.72 12.83101+ 12.83 12.20

Apple Pickin’Tuscan harvest Salad Torn Radicchio and Baby Spinach Tossed with Grapes, Plumped Raisins,Dried Apricots, Red Onions, Fresh Lemon Juice, Virgin Olive Oil andtopped with Frizzled Prosciutto and Toasted Pine Nutshearth Baked Breads with Whipped Buttercalvados chickenSautéed Chicken in a Green Apple Calvados Cream with CurrantsSole FlorentineSole Filets filled with Baby Spinach and Maine Crab in a Lemon Seafood SauceRoasted Red Bliss PotatoesAutumn Vegetable SautéGuests PPP12–24 21.29 17.2725–49 17.27 16.1950–100 16.19 14.78101+ 14.78 14.05

Falling LeavesApple SaladTorn Romaine, Frisée, Shaved Fennel with Red and Green Apple Slices, Gorgonzola Cheese and Sherry Mustard Vinaigrettehearth Baked Breads with Whipped Butterchicken Florentine with BoursinSautéed Chicken Breasts topped with Boursin, Baby Spinach and Artichoke Dressing laced with a light Mornay SauceRoast Pork with Caramelized Apples and Cider Brown SauceWhipped Red Bliss Potatoes with Caramelized OnionBroccoli Au gratinGuests PPP12–24 21.29 15.1325–49 15.13 14.2450–100 14.24 13.92101+ 13.92 13.27

Frost on the Pumpkinhearts of LettuceMiniature heads of Iceberg Lettuce in a Bleu Cheese Dressing withshaved Wisconsin Bleu and Applewood Smoked Bacon Bitshearth Baked Breads with Whipped ButterBreast of chicken stuffed with Apple cornbread Dressing and natural gravySweet Potato Ravioli in a grilled Fennel cream with Sage and Roasted SquashSteamed green Beans with Shallot ButterGuests PPP 12–24 20.45 14.2425–49 14.24 13.7250–100 13.72 12.83101+ 12.83 12.20

Holiday Extravaganza Slow Roasted Turkey honey Baked ham with Raisin Sauce cornbread Apple DressingWhipped Butternut Squash with Caramelized OnionRoasted Autumn Vegetable Whole cranberry compoteGuests PPP 12–24 20.09 16.3925–49 16.39 14.4850–100 13.98 13.98101+ 12.83 12.20

* PPP indicates PlatinumPlate Pricing

SEASONALBISTRO-STYLEFARE (cont.)

PASTA BOWL Tuscan Salad with Red Wine VinaigretteBow-tie Pasta with Vodka Sauce Mediterranean Ravioli with Amatriciana SauceFocaccia BreadPortabella Stuffed Mushroom with Spinach and Mozzarella add 4.00grilled Roma Style chicken add 4.50

Guests PPP12–24 18.63 12.2925–49 12.29 11.8750–100 11.87 11.75101+ 11.75 11.23

FAjITA GRILLLime-marinated chicken and Beef with Soft corn Tortillas, onions, Diced Tomatoes, Lettuce, Jack cheese, Sour cream and SalsaMexican confetti Rice Spicy Black Beans Authentic Mexican chili add 3.50

Guests PPP12–24 19.93 13.7225–49 13.72 12.8350–100 12.83 12.50101+ 12.50 11.97

FEDERAL HILL FANTASY Sausage and Pepper casseroleMeatballs in our own Tomato SauceBaked Ziticaesar SaladAsiago Breadgrilled Vegetable Lasagna add 3.25chicken cacciatore add 4.00

Guests PPP12–24 19.17 13.3825–49 13.38 12.8350–100 12.83 12.18101+ 12.18 11.64

CHUCK WAGONgrilled Mesquite chickenSlow Roasted BBQ Ribs with Tennessee Sauce Red Bliss Potato Salad creamy coleslaw cowboy Beans cornbread Caramelized Onion and Smoked Gouda Quesadilla add 2.50Grilled Chorizo Sausage add 2.75

Guests PPP12–24 20.23 14.7525–49 14.75 13.9250–100 13.92 13.38101+ 13.38 12.73

Have Fun

SCHOOL RECESSchicken Fingers with Three Sauces — Sweet and Sour, BBQ and BuffaloBaked Macaroni and cheesecaesar Salad

Guests PPP12–24 13.75 10.3425–49 10.34 10.0250–100 10.02 9.76101+ 9.76 9.31

OUTBACK jACK’S CAFé Shrimp on the BarbiePepper Steak with a Seeded Sandwich BunWalkabout Roasted Potatoes grilled Vegetable Salad Melbourne chicken add 4.50

Guests PPP12–24 21.29 15.3225–49 15.32 14.0350–100 14.03 13.92101+ 13.92 13.28

CHINATOWN STROLL Asian greens with Red Pepper and citrus VinaigretteBaby Bok Choy, Mizuna, and Red Oak Leaf Lettuce tossed withJulienne Red Peppers and Nectarines, Scallions and Snow Peas Sweet and Pungent Pork Stir-fry Steak with Black Bean and Sherry Sauce Pineapple Fried Rice egg Rolls with chinese Mustard and Sweet and Spicy Apricot Sauce add 2.75

Guests PPP12–24 20.23 15.8625–49 15.86 14.4850–100 14.48 13.92101+ 13.92 13.29

PIZZA & PASTA LUNCHchopped Antipasto SaladFinely Diced Crispy Lettuce, Imported Olives, Genoa Salami, Provolone Cheese, Plum Tomato and Red Pepper with Italian Vinaigretteimported Penne Pasta with Rich Vodka SauceGrilled “Al Forno-Style” Pizza with Tomato and Mozzarella Guests PPP12–24 18.64 12.9525–49 12.95 11.4350–100 11.43 10.80101+ 10.80 10.35

We include disposable dinnerware, chafing dishes with serving utensils and Sterno with all hot buffets.NOTE: PRICING IS PER GUEST

morinsexpresscatering.com | 11tel (508) 226-6600

Food!


SEASONAL CUT FRUIThoneydew Melon, cantaloupe, Pineapple, Apple, grapes and Strawberries served with chantilly crème or Low Fat Lemon yogurt Dipsmall 60.83 large 83.48

CRISP VEGETABLE CRUDITéScarrot Sticks, Radishes, Red and yellow Peppers, Broccoli and Cauliflower Florets served with our own Herb Sour Cream Dipsmall 54.55 large 89.87

OUR ExTRA FANCY CRUDITéSBaby carrots, celery hearts, Red and yellow Peppers, Sugar Snap Peas, Button Mushrooms and Radishes served with Pita Toasts and homemade Breadsticks with Spinach-garlic Dip and Roasted Pepper Dipsmall 101.76 large 170.41

INTERNATIONAL CHEESEJarlesburg Swiss, French camembert, Danish havarti andDutch gouda cheese with Assorted crackers and Wafers, garnished with Seasonal Fresh Fruitsmall 98.11 large 170.41

MORIN’S SPECIAL CHEESEFrench Brie, Smoked gouda, cheddar and Danish Fontina cheese with Assorted crackers and Wafers, garnished with Seasonal Fresh Fruitsmall 73.04 large 125.31

CHEDDAR CHEESEVermont cheddar cheese Wedges with crisp Apples,Ribier grapes and Assorted crackerssmall 56.32 large 83.49

WOOD GRILLED PIZZAWood Grilled Pizzas with assorted toppings served room temp small (50 pcs. ) 72.16 large (75 pcs.) 98.25

BAKED COBBLER BRIE EN CROUTE serves 50Warm Brie with Apples, Raisins, Brown Sugarand Walnuts wrapped in Puff Pastry 89.45

SAVORY CHEDDAR CHUTNEY CHEESECAKE serves 50cheese Spread served with Fried Wontonsand Red and green Apple Slices 64.24

SMOKED SALMON serves 50Smoked Norwegian Salmon served with Dill Dijon andWasabi cream, Fancy crackers and cocktail Breads 220.54

SHRIMP COCKTAIL serves 204 lbs. Jumbo Shrimp with Zesty cocktail Sauce 147.75

PACIFIC RIM serves 35–50Fresh Salmon Side baked with Kaffir Lime SoyGlaze and Rice Crackers 140.69

CLASSIC SLICED MEAT serves 30Rare Roast Beef, imported Danish ham, RoastTurkey Breast, Cheddar Cheese with DijonMustard, Mayonnaise and Mini French Rolls 168.98

ROAST TENDERLOIN serves 15–252 lbs. served sliced with Pommery grainy Mustard,creamy horseradish Sauce and Mini French Rolls 139.04

BAKED HONEY DIjON HAM serves 35–506 lbs. served sliced with French Dijon Mustard,honeycup Mustard and Assorted Mini French Rolls 126.50

MAPLE-GLAZED TURKEY BREAST serves 35–50Served sliced with Tarragon Mayonnaise,honeycup Mustard and Assorted Mini French Rolls 116.93

MORIN’S ANTIPASTO serves 35–50Italian favorites including Sharp Provolone, Mozzarella, genoa Salami, Prosciutto, Marinated Artichokes,Marinated Mushrooms, Roasted Red Peppers, importedolives, cherry Tomatoes, Sun-dried Tomato Pesto, italiancountry Breads, Focaccia and Assorted Breadsticks 337.26

MExICAN CAESAR SALAD serves 35Torn Romaine, cheddar, Black olives, Red and green Peppers, Scallions, grilled corn, Black Beans, cornbread croutons and chili Lime Romano Dressing with Tortilla chips and Salsa 114.95

MExICAN CHIP AND DIP serves 35–50Blue corn and White corn Tortilla chips with a Mildchunky Tomato Salsa, Sour cream, guacamole andBlack Bean Salsa 102.74

GREEK SALAD serves 35Mixed greens and Spinach, Feta, kalamata olives, capers, cucumbers, Tomatoes, Red onions and Stuffed grapeLeaves with Lemon herb Vinaigrette along withSesame and Plain Pita Triangles 101.55

MID-EASTERN serves 35–50Toasted Pita chips, hummus, Baba ghanoush, Tabouliand Stuffed grape Leaves 142.12

GARDEN SALAD serves 35crispy Romaine, iceberg and Baby Field greenswith cherry Tomatoes, cucumbers, Red onionsand croutons with Mustard French Vinaigrette 61.95

CHARLESTOWN CHIP AND DIP serves 35house-fried chips with onion Dip and Pimentocheese Dip 45.57

These platters should be served in conjunction with other buffet foods. All necessary disposables are included. SMALL PLATTERS serve 20–30 guestsLARGE PLATTERS serve 35–45 guestsPlatters

LOW COUNTRY GRILLIN’Roasted Tomato SaladTorn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red andYellow Tomatoes, Frizzled Onions and Basil Balsamic VinaigretteFlat iron Steak with Red Wine Pan SauceMarinated grilled chicken Breast with Sundried Tomato Pesto Asiago Bread with creamery ButterRed Bliss Potato Saladgreen Bean Salad with goat cheesePeach crostadaice cold Lemonade and iced Teagrilled Linguica add 3.22grilled Brats add 3.53 Guests PPP50–75 26.39 25.6576–200 25.65 24.57201–300 24.57 23.49301–500 23.49 21.42

STEAK OUT Western caesar SaladTorn Romaine with Shaved Parmesan, Polenta Croutons, Chipotle Caesar Dressing, Sliced Mushrooms, Roasted Tomatoes and Frizzled Leeks8 oz. Sirloin Steak with Mushroom Saucegrilled Boneless chicken Legs with Peach SalsaLobster Mac and cheese grilled Vegetable Salad8 grain Bread with creamery ButterBlueberry and Apple Pie (à la mode add .75)ice cold Lemonade and iced Teagrilled Sausage and Peppers add 3.85

Guests PPP50–75 29.46 27.7876–200 27.78 26.68201–300 26.68 25.60301–500 25.60 24.32

LOW COUNTRY GRILLIN’Roasted Tomato SaladTorn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red andYellow Tomatoes, Frizzled Onions and Basil Balsamic VinaigretteFlat iron Steak with Red Wine Pan SauceMarinated grilled chicken Breast with Sundried Tomato Pesto Asiago Bread with creamery ButterRed Bliss Potato Saladgreen Bean Salad with goat cheesePeach crostadaice cold Lemonade and iced Teagrilled Linguica add 3.22grilled Brats add 3.53 Guests PPP50–75 26.39 25.6576–200 25.65 24.57201–300 24.57 23.49301–500 23.49 21.42

STEAK OUT Western caesar SaladTorn Romaine with Shaved Parmesan, Polenta Croutons, Chipotle Caesar Dressing, Sliced Mushrooms, Roasted Tomatoes and Frizzled Leeks8 oz. Sirloin Steak with Mushroom Saucegrilled Boneless chicken Legs with Peach SalsaLobster Mac and cheese grilled Vegetable Salad8 grain Bread with creamery ButterBlueberry and Apple Pie (à la mode add .75)ice cold Lemonade and iced Teagrilled Sausage and Peppers add 3.85

Guests PPP50–75 29.46 27.7876–200 27.78 26.68201–300 26.68 25.60301–500 25.60 24.32

WHAT CAN BE MORE AMERICAN THAN THE FRAGRANT SMOKE, THE MOUTH-WATERING SMELLS AND THE CRACKLING FLAMES OF BBQ FOOD COOKING ON THE GRILL? it stimulates all the senses. We take great pride in our picnic menus. our buffet includes: barbecue grills featuring all natural hard wood charcoal, professional staff to cook your food à la minute and staff to refill the buffet line. All Buffets include a black spandex buffet table cover and red gingham plastic table topper, with sturdy disposables and wet naps. Any additional table covers for guest seating for an additional cost. you may add additional staff for value-added services, such as clearing guests plates and clean up. our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. each event has a site manager that allows you to be a guest at your event. your service time is four hours, and can be extended for the cost of 30.00 per staff per hour (staff is dependent on guest count).

WHAT CAN BE MORE AMERICAN THAN THE FRAGRANT SMOKE, THE MOUTH-WATERING SMELLS AND THE CRACKLING FLAMES OF BBQ FOOD COOKING ON THE GRILL? it stimulates all the senses. We take great pride in our picnic menus. our buffet includes: barbecue grills featuring all natural hard wood charcoal, professional staff to cook your food à la minute and staff to refill the buffet line. All Buffets include a black spandex buffet table cover and red gingham plastic table topper, with sturdy disposables and wet naps. Any additional table covers for guest seating for an additional cost. you may add additional staff for value-added services, such as clearing guests plates and clean up. our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. each event has a site manager that allows you to be a guest at your event. your service time is four hours, and can be extended for the cost of 30.00 per staff per hour (staff is dependent on guest count).

STICK TO YOUR RIBS BBQPork “Wing” with Tennessee Mopping Sauce Down home Boneless Barbecue chicken Breasts All Beef hot Dogs Back country Baked Beans old Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold Lemonade and iced Tea Tossed garden Salad add 1.39

Guests PPP50–75 23.32 20.3176–200 20.31 19.24201–300 19.24 18.14301–500 18.14 17.27

BARGAIN BBQ*¼ lb. Juicy hamburgers or grilled BBQ chicken BreastsAll Beef hot Dogs old Fashioned Potato Salad creamy coleslawToll house cookiesice cold Lemonade and iced Teacorn on the cob add 2.35

Guests PPP50–75 18.03 15.3276–200 15.32 14.45201–300 14.45 13.39301–500 13.39 12.73*Pricing based on one hour of food service.

STICK TO YOUR RIBS BBQPork “Wing” with Tennessee Mopping Sauce Down home Boneless Barbecue chicken Breasts All Beef hot Dogs Back country Baked Beans old Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold Lemonade and iced Tea Tossed garden Salad add 1.39

Guests PPP50–75 23.32 20.3176–200 20.31 19.24201–300 19.24 18.14301–500 18.14 17.27

BARGAIN BBQ*¼ lb. Juicy hamburgers or grilled BBQ chicken BreastsAll Beef hot Dogs old Fashioned Potato Salad creamy coleslawToll house cookiesice cold Lemonade and iced Teacorn on the cob add 2.35

Guests PPP50–75 18.03 15.3276–200 15.32 14.45201–300 14.45 13.39301–500 13.39 12.73*Pricing based on one hour of food service.


E X P R E S S C AT E R I N G

FACTS about our ingredients... • All salads and dressings are made from scratch • old neighborhood Franks • homestyle All natural Beef Patties • classic hamburger and hot Dog Rolls • Premium ice cream from the “ice cream Machine”

PICNICS & BBQ’s

NOTE: PRICING IS PER GUEST. For BBQ’S under 50 guests:35–49 guests add 5.00 per guest, 25–35 add 10.00 per guest

* PPP indicatesPlatinum Plate Pricing

tel (508) 226-6600tel (508) 226-6600


Next Step Condiment Package ($2.50 per guest) • Blue Cheese • Caramelized Onions • Chili • Sauerkraut • Sautéed Marsala Mushroom • Cheddar Cheese • Bacon • Jalapeños • Salsa

Hot Dog and Hamburger Condiments • Salad Mustard • Green Relish • Ketchup • Sliced Red Onion • Diced White Onion • Sliced Tomatoes • Green Leaf Lettuce • Homemade Mayonnaise • Hamburger Pickles

COWBOY COOKOUT Roasted Santa Fe chicken Marinated Tri-tip with homemade BBQ Sauce Pulled Pork Sandwiches with BBQ Sauce Fresh Baked corn Breadcowboy Baked Beans old Fashioned Potato Salad homemade coleslawToll house cookies Magic cookie Barsice cold Lemonade and iced TeaMarinated Tomato cucumber Salad add 1.35

Guests PPP50–75 24.05 22.2576–200 22.25 21.17201–300 21.17 19.99301–500 19.99 19.53

ALL AMERICAN BBQ6 oz. Juicy Hamburgers and CheeseburgersAll Beef hot Dogsold Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold Lemonade and iced TeaRusty’s BBQ chicken add 2.25BBQ Ribs add 3.95

Guests PPP50–75 20.55 19.6776–200 19.67 17.61201–300 17.61 16.43301–500 16.43 15.65

CHARLIE’S BBQ6 oz. Charlie Burgers with Tomato, Pickles, Bacon and CheeseAll Beef chili Dogs with Spicy chiligrilled chicken caesar Wrapold Fashioned Potato Saladcreamy coleslawToll house cookiesMagic cookie Barsice cold Lemonade and iced TeaFresh Sliced Watermelon add .95

Guests PPP50–75 21.82 21.1676–200 21.16 18.89201–300 18.89 17.83301–500 17.83 16.94

TEx MEx TEMPTATIONGrilled Chicken Fajitas with Grilled Onions and Peppers, Black Bean Salsa, Diced Tomato, Salsa Verde, Sour Cream and Jalapeños¼ lb. hamburger with Jack cheese and Tomato Salsachili DogsTex Mex caesar Saladconfetti Rice Saladcorn chipsPeach TurnoversPecos Punch

Guests PPP50–75 28.38 26.6576–200 26.65 25.60201–300 25.60 24.88301–500 24.88 20.21

THE CHOWDA BBQcaesar Salad with grilled chickenMorin’s clam chowder with oyster crackers golden Fried clam cakes All American Burgers with all the Fixins All American hot Dogs with all the Fixins old Fashioned Potato Salad Toll house cookiesice cold Lemonade and iced Teanew england Raw Bar with Shuckers add 10.28Ice Little Necks and Oysters from local waters opened by our experiencedshucker offered with Cocktail Sauce, Tabasco Sauce, Mignonette Sauce,Worcestershire Sauce, Horseradish and Natural Oyster Crackers

Guests PPP50–75 27.35 25.6076–200 25.60 24.55201–300 24.55 23.41301–500 23.41 19.54

THE MIxED GRILL Mixed greens MélangeCrispy torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers, Kalamata Olives and Garlic Croutons with Basil and Red Wine Vinaigrette Mediterranean chicken kebab Citrus-marinated Swordfish, Shrimp and Scallop Kebab grilled Beef Tenderloin with Sun-dried Tomato Marinade Pasta-Spinach-Radicchio Salad with Lemon and caper Vinaigrette green Bean and goat cheese Saladgarlic Bread with Melted cheeseStrawberry Shortcakeice cold Lemonade and Flavored iced Tea clear Lucite DisposablesMorin’s clam chowder ’n clam cakes add 5.34

Guests PPP50–75 35.79 34.2076–200 34.20 33.16201–300 33.16 32.11301–500 32.11 31.06


GONE CLAMIN’ Morin’s clam chowder and oyster crackers Steamers with Drawn Butter and clam Broth Baked Scrod with Lemon crumb Barbecued chicken with Back Bay Sauce Savory Broth-steamed Red Bliss Potatoes with Pearl onions, Linguica and SausageButtery corn on the cob garlic Bread with Melted cheese Sundae Bar or Strawberry Shortcakeice cold Lemonade and Flavored iced Teaclear Lucite Disposablesgolden Fried clam cakes add 2.9510 oz. Sirloin Steak add 13.97

Guests PPP50–75 36.83 35.3676–200 35.36 34.21201–300 34.21 33.16301–500 33.16 31.71

LAVISH LUAU IN PARADISE“cheeseburger in Paradise”BBQ Sauce, Cheddar Cheese, Frizzled Onions and Pickle Grilled Teriyaki Glazed Pork WingsSweet and Sour grilled chicken Skewers Vegetarian SlawPineapple Fried RiceSweet Potato Fries Snow Pea Salad homemade Banana BreadPineapple upside Down cake Tropical Fresh Fruit Salad Pink Lemonade and Volcano Punch Decorations: Tropical Decorations with Palms, Plants and Tropical Fruits will adorn your Skirted Polynesian Buffet. Complimentary Leis will be given to each guest.

Guests PPP50–75 40.02 38.6276–200 38.62 37.46201–300 37.46 36.41301–500 36.41 34.84

CARIBBEAN CELEBRATION MENUgrilled citrus chicken Breasts with Mango SalsaJamaican BBQ RibsCuban Cheeseburgers with Grilled Onions and PepperjackTradewinds caesar SaladZesty caribbean Vegetable coleslawBBQ Potato SaladMake-your-own Tropical Sundae Barice cold Raspberry Lemonade and Pirate PunchDecorations: Coconuts, Bananas, Pirate Hats, Swords, Parrots, Sand and Sea Shells will decorate your Skirted Caribbean Buffet. Complimentary Leis will be given to each guest.

Guests PPP50–75 38.78 37.2576–200 37.25 36.22201–300 36.22 35.53301–500 35.53 33.60

Picnic PlusesNOTE: PRICING IS PER GUEST

Fresh Fruit Salad 2.08Macaroni Salad 1.02Red Bliss and chive Potato Salad 1.12Tossed garden Salad 1.35Marinated Tomato and cucumber Salad 1.35individual Bags of Assorted chips .80French Fries 2.49crispy onion Rings 3.01Tri-color Tortilla chips and Fresh Salsa 1.35corn on the cob 2.17Domestic cheese and crackers Assortment of Domestic Cheeses including Vermont Cheddar,Pepper Jack and Smoked Gouda with Fresh Fruit and Crackers 2.70Vegetable crudités and Dip Crispy Carrots, Celery Sticks, Radish, Broccoli and CauliflowerFlorets served with Herb Sour Cream Dip 2.70Fresh Fruit Platter Honeydew Melon, Cantaloupe, Pineapple, Apples, Grapes andStrawberries served with a Low Fat Lemon Yogurt Dip 3.01Marinated Portabella Burger 3.22Vegetarian garden Burgers 3.01Vegetable Quesadillas 3.53grilled Linguica 3.22grilled Brats 3.53Sausage & Peppers 3.85Steamers 5.95ne or Ri chowder 2.49Morin’s clam chowder ’n clam cakes 5.34ne Raw Bar with Shuckers Ice Little Necks and Oysters from local waters opened by our experienced shucker offered with Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish and Natural Oyster Crackers 10.28

THIrST QuENCHErSMorin’s Select Top Shelf Beer and Wine Bar 12.67Morin’s Select Medium Shelf Beer and Wine Bar 10.57Bartender for Above Bar Packages (3 Hour Maximum) 200.00Assorted Soda and Bottled Water with Ice and Cups (3/per person) 2.79Freshly Brewed colombian coffee 1.41Bottled Water (2/per person) 1.70

“It’s not the barbecues inmy life that count, it’s the

life in my barbecues.”Mae West

11/4 lb.Lobster

add 16.03

tel (508) 226-6600


In-House

Cakes serve 14–16 guests

Mile high chocolate cake 48.53 Triple chocolate Mousse cake 45.37chocolate Fudge Layer cake 45.37Red Velvet cake with cream cheese Frosting 45.37Lemon Layer cake with Pastry cream and Fresh Berries 39.93carrot cake with cream cheese Frosting 42.50Strawberry grand Marnier Mousse cake 45.57new york Style cheesecake 38.77 with Strawberry or Blueberry Topping add 13.95upside Down Pineapple Mango cake 43.63

Pies, serve 8–10

Tortes & Tarts serve 12–14

old Fashioned Apple Pie 35.99Lemon Meringue Pie 36.77Tiramisu Torte 31.50Bourbon Pecan Tart with cinnamon Whipped cream 35.99Fresh Fruit Tart 37.99Caramelized Banana and Hazelnut Torte 38.95Boston cream Pie 27.75

Puddings & Crisps serve 20–25 guests

White chocolate Bread Pudding 36.24Sticky Toffee Pudding with english Toffee Sauce 36.24grapenut Pudding 32.24Apple crisp with Whipped cream 36.24

Squares, Cookies & Bars — “OH MY!”portion size 11/2 per guestPlease select 3 choices from below 2.79 per guest

key Lime cheesecake BarsRaspberry Swirl cheesecake BarsBlueberry Amaretto cheesecake BarsReese’s Peanut Butter Brownies york Peppermint Patty BrowniesMexican chocolate BrowniesLemon Lime SquaresM&M Brownies heath Bar crunch Browniesoreo cheesecake Brownie Bars


morin,s

Bakery


Cookies & Pops portion size 11/2 per guest

chocolate Dipped cake Pop Assortment 3.79 per guest

chocolate Dipped cheesecake Pop Assortment 3.79 per guest

Jumbo cookie Assortment 2.26 per guest

gingersnap cookies 2.26 per guest

chocolate Toll house cookies 2.26 per guest

Snickerdoodles 2.26 per guest

gourmet cookie Assortment 2.80 per guest

Mini PastriesThree Bite Pastry Assortment portion size 11/2 per guestAssorted Bars, Cakes and Eclairs 3.04 per guest

Brownie Assortment portion size 11/2 per guestFudge, Blonde and Raspberry Swirl 2.82 per guest

Deluxe Mini Pastry AssortmentA classic assortment of petit french pastrysmall (5 dozen) 148.28 large (10 dozen) 265.00

French Macaroon Plattersmall (5 dozen) 149.00 large (10 dozen) 267.00

Whoopie Pie PlatterSalted Caramel, Red Velvet and Carrot Cakesmall (5 dozen) 139.00 large (10 dozen) 257.00

Mini S’mores PlatterGraham Cracker and Ganache, PB&J and Strawberry Bananasmall (5 dozen) 139.00 large (10 dozen) 257.00

Mini cheesecake PlatterCherry-topped, Blueberry Amaretto and Seasonalsmall (5 dozen) 139.00 large (10 dozen) 257.00


Afternoon BreakICE CREAMclassic ice cream Truck novelties 3.25

MAKE YOUR OWN SUNDAES 50 person minimumold Fashioned Vanilla and Rich chocolate ice creamserved in sundae cups with a variety of Toppingsincluding Strawberry Sauce and hot Fudge, Butterscotch, M&M’s, Reese’s Pieces, heath Bar crunch, nuts, cherries and Whipped cream 7.25

SWEET, SALTY AND SPICYPaper sacks attractively filled with Pretzels, SweetGlazed Walnuts, Cajun Snack Mix, Chocolate Raisins,Kettle Chips, and Housemade Truffled Popcorn 6.58

“Seize the moment.Remember all those womenon the ‘Titanic’ who waved

off the dessert cart.”erma Bombeck

tel (508) 226-6600

DELIVERY & SET-UP CHARGESPunctual deliveries and expert set-up by our courteous and professional staff Monday–Saturday, 6:30 am–7:00 pm; Sunday, 9:00 am–3:00 pm.

There is a MiniMuM oRDeR of $250.00 for delivery. The following prices apply to Monday–Saturday deliveries. Deliveries outside the normal times (including Sundays) will be determined on a case by case basis. For areas not listed, use delivery charge for the next closest city or town.

Add $40.00 for deliveries between 5:00 am–6:30 am and/or7:00 pm–10:00 pm. Add $75.00 for deliveries between10:00 pm–5:00 am.

rhode IslandPawtucket, central Falls, cumberland 31.00Providence, e. Providence, n. Providence, Lincoln,Smithfield, Woonsocket 35.00cranston, Johnston, Warwick, harrisville 41.00Bristol, Barrington, Warren 43.00Scituate, Burrillville, Foster, gloucester 45.00coventry, W. Warwick, W. greenwich 47.00e. greenwich, n. kingstown, exeter 51.00newport, Portsmouth, Middletown, Tiverton, Little compton, Jamestown, narragansett, S. kingstown 60.00charlestown, hopkinton, Richmond, Westerly 65.00

MassachusettsAttleboro, north Attleboro 31.00Mansfield, Rehoboth, Seekonk, Foxboro, Sharon, Norton 33.00Plainville, Wrentham 35.00Franklin, Bridgewater, Medway, Millis, Bellingham,norfolk, easton, hopkinton 39.00norwood, canton, Dedham, Westwood, Somerset, Swansea,Taunton, Raynham, Dighton, Middleboro, Walpole 41.00Stoughton, Brockton, Avon 46.00Braintree, Brookline, carver, Fairhaven, Milton, needham,newton, onset, Plymouth, Quincy, Wareham, Waltham,Watertown, Wellesley, Weston 57.00new Bedford, Fall River 65.00Boston, Burlington, cambridge, concord, Lexington,Reading, Stoneham, Wakefield, Wilmington, Woburn,Bourne, Barnstable, Falmouth 65.00chatham, hyannis, Peabody, Provincetown 130.00

“One cannot think well, love well, sleep well, if one

has not dined well.” Virginia Woolf

Russell Morin Express Catering Corporate Headquarters95 Frank Mossberg Drive, Attleboro, MA 02703

tel (508) 226-6600 tf (888) 552-7822mor insexpresscater ing.com

Core Valuesrussell morin Fine Cateringeverything we do is Moral, Ethical and Legal.

We are Motivated to be the Best.

We set each other up for Success.

We encourage an atmosphere of Personal Accountability.

We conduct ourselves Professionally with a Positive Attitude.

We show pride through respect for Ourselves,Clients and Food.

We maintain a consistency of Excellence.

We have Freedom and Responsibilitywithin our culture of discipline.

We Exceed customer expectations.

russell morin express catering corporate headquarters 95 ... · guests ppp 12–24 13.138.40...

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