saafost career roadshow romy hochfeld. background studied bsc mathematics bsc food science...
TRANSCRIPT
![Page 1: SAAFoST Career Roadshow Romy Hochfeld. Background Studied BSc Mathematics BSc Food Science Completed my Honours at the end of 2009 Job hunt began (or](https://reader036.vdocuments.net/reader036/viewer/2022070403/56649f2b5503460f94c4666e/html5/thumbnails/1.jpg)
SAAFoST Career Roadshow
Romy Hochfeld
![Page 2: SAAFoST Career Roadshow Romy Hochfeld. Background Studied BSc Mathematics BSc Food Science Completed my Honours at the end of 2009 Job hunt began (or](https://reader036.vdocuments.net/reader036/viewer/2022070403/56649f2b5503460f94c4666e/html5/thumbnails/2.jpg)
Background
Studied BSc Mathematics BSc Food ScienceCompleted my Honours at the end of 2009
Job hunt began (or the possibility of Masters)Internet…Students-on-site- via the SAAFoST website. Link on the SAAFoST Facebook page
Interviews
![Page 3: SAAFoST Career Roadshow Romy Hochfeld. Background Studied BSc Mathematics BSc Food Science Completed my Honours at the end of 2009 Job hunt began (or](https://reader036.vdocuments.net/reader036/viewer/2022070403/56649f2b5503460f94c4666e/html5/thumbnails/3.jpg)
Anchor Yeast
Technical Application Manager– Product development– Trouble shooting, technical support
![Page 4: SAAFoST Career Roadshow Romy Hochfeld. Background Studied BSc Mathematics BSc Food Science Completed my Honours at the end of 2009 Job hunt began (or](https://reader036.vdocuments.net/reader036/viewer/2022070403/56649f2b5503460f94c4666e/html5/thumbnails/4.jpg)
Tips
Don’t rule anything out- Crown and the meat industryBe confident in your education-knowledge vs applicationIf you are good at what you do, you will do wellGet the interviewNo sms/facebook language- your CV will likely go in the bin– “hey romy. i am interestd in the job. my CV (which is not
updated) is attachd”Get involved- let people know you are there- associations go far in helping you to find a jobEnjoy it- the food industry allows you to add value andEverybody has to eat so food scientists and techs are needed