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Horizontal Slicing systems

Chicken Spare Rib Processors

High Pressure Marination Systems

Flatteners

Qixx (Knife Sharpeners)

Horizontal Slicing Systems

HS 250

HS 500

HS 600

HS 1000

HS 250Features:

High capacity can do up to 80 pieces per minute

Blades are individually and accurately adjustable.

Blades are put under tension evenly.

Blades, guide bars and belts are removable within minutes without tools and without changing settings

Ability to cut Chicken Kievs, Cordon Blue and Butterfly cuts

Advantages:

Slices more accurate than by hand

High yield

Easy operation and maintenance

Simple adjustments

Reduces worker stress

Meets the highest requirements of safety and hygiene

HS 500-3Features:

High capacity can do up to 80 pieces per minute per lane


Blades are put under tension evenly.

Blades, guide bars and belts are removable within minutes

Has three High speed lines.

Ability to cut Chicken Kievs, Cordon Blue and Butterfly cuts

Advantages:


High yield


Simple adjustments



HS 600-3DAFeatures:

DA Stands for Dual Action of the Blades

High Capacity through three cutting lanes.


Blades, guide bars and belts are removable within minutes

Blades are put evenly under tension.

Speed of upper and lower belts is always synchronized and adjustable by frequency inverters.

Advantages:


High yield


Simple adjustments



Pushing the limits of SlicingHorizontal Slicers with Automatic Separation System

HS 1000-1S/HS 1000-1SE

Automatic Separation System: It takes the slices apart after slicing. The big Advantage doing this is No Hands Needed.

With Feedback to either a weighing system behind the machine or (water-)portionersthe system can be Self-Adjusting.

Weighing systems are now available through the Sabofa Brand.

Pushing the limits Horizontal Slicers with Automatic Separation System

HS 1000-1S/HS 1000-1SE

Touch Screen for easy setup.

Belts move up and down, not blade system.

Difference between 1000-1S and 1000-1SE is the exit belt, SE version has an exit belt to flip the product before entering an other process (required e.g. Water cutting).

Pushing the limits of SlicingHorizontal Slicers with Automatic Separation System

HS 1000-1S/HS 1000-1SE

Sabofa High Pressure Marination Systems

FlavorJet High Pressure Marination

Injections of brine is done to “upgrade” the product value.

Needle Injectors Disadvantages:- Needles get stuffed with Brine.- Needles get blunt or brake on bones etc.- Needles are expensive to replace.

Excluding the Needle from the equation. Has big advantages.



Done with High Pressure.

Can be done on hanging bird before Cut-Up

Can do bone-in product (brine around the bone).

Adds more brine to the product when required (I witnessed 30%) without leaking out

No Brine Blister forming underneath skin, no “holes” in the product.



Can do high viscose marinates (like mayonaise)

Can do IN-LINE Injecting at 12.000 BPH

Has an Self-Diagnostic system, that advices the operators and the technicians how to proceed.

Has the capability to be connected through intra/internet, for updates to software, etc.

Future Products Sabofa

Development Procedures

Sabofa is originally a development company.

Important is it to talk to customers about their day to day challenges and solutions they like to see in their processes.

Sabofa strives to be:

Innovative

Interactive

Quality Conscious

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