Wedding Menu Sample

Appetizers to be Butlered

Maki Rolls, filled with seafood, meat, & vegetables

Oysters, broiled with bacon, onions, cheese & cocktail sauce

Asian Pineapple Chicken Skewers

Appetizer Stations

Baked Brie en Croute, served with crusty French bread & fresh fruit

Crudité Presentation, fresh vegetables & various dips

Dry Snacks, placed conveniently in various locations filled with nuts, crackers, pretzels & dry snacks

Tuna Tarts

Served Salad

Baby mix greens, dehydrated oranges, tarragon & kumquats served with champagne vinaigrette

Intermezzo

A refreshing interlude – lemon sorbet

Entrees

Crispy Capon Breast, tamarind glaze

Grilled Balsamic glazed Salmon, Mango & Strawberry Salsa

Filet of Sirloin, Crispy Shallots, Wine Reduction

The Chef will suggest an appropriate vegetable & starch to enhance your selected entree