safe cheese storage a science-based approach...the science behind safe storage – dr. barbara...
TRANSCRIPT
SAFE CHEESE STORAGE –A SCIENCE-BASED APPROACH
Madison – August 3, 2013
Today's Program
We will look at the science behind the ability to safety merchandise certain cheeses out of the refrigeration:
The Science Behind Safe Storage –Dr. Barbara Ingham, , Professor, Food Science &Food Safety Extension Specialist – UW-MadisonDepartment of Food Science
Plant Food Safety Programs to Ensure Safety –Marianne Smukowski, Dairy Safety & Quality Coordinator, Wisconsin Center for Dairy Research
Safe Handling and Storage of Cheese at Retail –Jenna Layden, Specialty Coordinator, Whole Foods Market
WMMB Cheese Merchandising
WMMB Wisconsin Cheese Promotions
Millions of dollars per year
WMMB Cheese Merchandising
WMMB Barrel display monthly program
Major retailers across the country participating
Wisconsin Cheese Cross Merchandising
Barrel program with Leinenkugel's tie-in
FDA Potentially Hazardous Food Definition
Source:
http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskF
actorReduction/RetailFoodRiskFactorStudies/ucm111167.htm
Today's Program
We will look at the science behind the ability to safety merchandise certain cheeses out of the refrigeration:
The Science Behind Safe Storage –Dr. Barbara Ingham, , Professor, Food Science &Food Safety Extension Specialist – UW-MadisonDepartment of Food Science
Plant Food Safety Programs to Ensure Safety –Marianne Smukowski, Dairy Safety & Quality Coordinator, Wisconsin Center for Dairy Research
Safe Handling and Storage of Cheese at Retail –Jenna Layden, Specialty Coordinator, Whole Foods Market
Today's Program
We will look at the science behind the ability to safety merchandise certain cheeses out of the refrigeration:
The Science Behind Safe Storage –Dr. Barbara Ingham, , Professor, Food Science &Food Safety Extension Specialist – UW-MadisonDepartment of Food Science
Plant Food Safety Programs to Ensure Safety –Marianne Smukowski, Dairy Safety & Quality Coordinator, Wisconsin Center for Dairy Research
Safe Handling and Storage of Cheese at Retail –Jenna Layden, Specialty Coordinator, Whole Foods Market
Today's Program
We will look at the science behind the ability to safety merchandise certain cheeses out of the refrigeration:
The Science Behind Safe Storage –Dr. Barbara Ingham, , Professor, Food Science &Food Safety Extension Specialist – UW-MadisonDepartment of Food Science
Plant Food Safety Programs to Ensure Safety –Marianne Smukowski, Dairy Safety & Quality Coordinator, Wisconsin Center for Dairy Research
Safe Handling and Storage of Cheese at Retail –Jenna Layden, Specialty Coordinator, Whole Foods Market
Questions/Discussion