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SAFFRON LASSI

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INGREDIENTS

Thick yogurt 250g

Sugar 6 tbsp or to taste Water or milk cup

Cardamom powder tsp

Chopped cashews 2 tbsp Almond lakes 2 tbsp !reser"e some or

garnish#

$istachio lakes % tbsp

&ew saron strands !soaked in hot milk# A pinch o salt

'ce cubes

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COOKING DIRECTIONS

$ut all ingredients in blander (ug e)cept ice

and blend until combine*

Add ice and blend again*

$our saron lassi into glasses and garnish

with almond lakes and ser"e*