STARTERS

ASK FOR TODAYS OFFERINGS

$ 4 p e r s e l e c t i o nolives, cornichons, crostini

CHICKEN LIVER PATEgrilled bread 8

SPICY GRILLED CALAMARI SALAD

cucumber, bean sprouts, thai chili, red onion basil 11

BIBB LETTUCE SALAD

red wine vinaigrette, fine herbs 8

CHILLED TOMATO SOUP crab, cucumber 10

FRISEE SALADbacon dressing, blue cheese, sunny egg, croutons 11

BURGER SIDES : apple bacon, our pickles, mushrooms, grilled onions, cheddar, swiss, bleu, american $1 ea

DINNER MENU

MAIN PLATES

ELYSIAN FIELDS LAMB LEG STEAK

grilled zucchini, baby vegetables 25

WILD ALASKAN HALIBUTspring peas, clams, serrano ham 26

PASTA PRIMAVERA rapini, green beans, tomato, baby carrots, pecorino 16

roasted mushrooms, baked tomato, brown sauce 27

HOUSE CUT FRIES

CHEESE AND CHARCUTERIE

SWEET OR IDAHO 6

with cheese sauce +1with old bay & malt vinegar +1

LIGHTER FARE

white wine, garlic broth, baguette 13

FRIED GREEN TOMATO BLTtomato mayo, mixed greens or fries 11

CRISPY DUCK CONFIT soldier bean ragout 14

LOCAL DRY-AGED BURGER LTO, mixed greens or fries 11

TERES MAJOR STEAK

pickled ramp pesto, sunny egg 8 GRILLED ASPARAGUS

.**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please discuss any allergies or dietary restrictions with your server.

BLUE BAY MUSSELS

*A 20% gratuity will be added to parties of six or more

TUNA TARTINEbaguette, boiled egg, radish, fries 12

1/2 ROASTED AMISH CHICKENenglish peas, pearl onions 22

DEEP DISH VEGGIE QUICHEmixed greens 12