sake cocktails - koma singapore · 2020. 1. 6. · 101511 sorelle bronca "particella 68",...

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AND SERVICES TAX

Sake Cocktails$22

JUNMAI BLOSSOMTried & True Vodka, Roku Gin, St. Germain, Junmai Ginjo

KOMATINI Ao no Umi Vodka, Roku Gin, Junmai Daiginjo

MOMOIRO Honjozo, Yuzu Shu, Lychee & Raspberry Purée

ROPPONGI SUMMERTried & True Vodka, Honjozo, St. Germain, Exotic Fruit Purée

SAWAYAKA SAKEJunmai Ginjo, Ketel One, Yuzu Shu,

Lemon Juice, Spiced Honey

SAKURANBO FIZZHonjozo, Vermouth Bianco, Cointreau,

Champagne, Port Wine

BELLINI KAITanqueray Gin, Kodakara Peach, Lemon Juice

TRUE SHINSHINikka Barrell, Umeshu, Chambord, Yuzu Shu

KOMA CANARYHendrick’s Gin, Saffron Syrup, Lemon Juice

MIYAZAKI SPRITZProsecco, Citadelle Original Gin, Mango Umeshu

SHEARES IN LOVEBotanist Gin, Lychee & Strawberry Purée, Lemon Juice

Cocktails$22

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AND SERVICES TAXALL VINTAGES ARE BASED ON AVAILABILITY AND ARE SUBJECT TO CHANGE

S P A R K L I N G R E G I O N G L S B T L

Prosecco, Sorelle Bronca, "Particella 68", NV MAGNUM Veneto, IT 22 220

Champagne Rosé, Le Chapitre by José Lievens, Brut, NV Champagne, FR 40 200

Champagne, Louis Roederer, Brut, NV Champagne, FR 39 195

R O S É R E G I O N G L S B T L

Cabernet Franc, Domaine Bernard Baudry, Loire Valley, FR 22 110Chinon Rosé, 2017

S W E E T & F O R T I F I E D R E G I O N G L S B T L

Moscato d'Asti, Elio Perrone, 2018 Piedmont, IT 14 110

R E D R E G I O N G L S B T L

Pinot Noir, Lou du Mont, Bourgognue Rouge, 2017 Burgundy, FR 28 140

Corvina Blend, Sartori, "L'Apassione" 2017 Veneto, IT 22 110

Merlot Blend, Gaja, Ca’ Marcanda “Promis” 2016 Bolgheri, IT 30 150

Grenache Blend, E. Guigal, Châteauneuf-du-Pape, 2015 Rhône Valley, FR 34 170

Caberenet Sauvignon, Gramercy Cellars, Washington, USA 31 155"Lower East" 2015

W H I T E R E G I O N G L S B T L

Garganega, Pieropan, Soave Classico, 2018 Veneto, IT 22 110

Riesling, Dönnhoff, 2018 Nahe, GER 23 115

Grüner Veltliner, Rudi Pichler, Federspiel, 2017 Wachau, AU 24 120

Sauvignon Blanc, Domaine Vacheron, Sancerre, 2018 Loire Valley, FR 28 140

Chardonnay, Kumeu River, "Estate Chardonnay" 2017 Hawkes Bay, NZ 27 135

Wine by the Glass


C H A M P A G N E

101520 Krug, “Grande Cuvée” Brut HALF Champagne, FR 335

101523 Piper Heidsieck, Brut HALF Champagne, FR 65

W H I T E

110013 Chardonnay, Louis Moreau, Chablis, 2017 HALF Burgundy, FR 90

130010 Pinot Grigio, Lis Neris, 2017 HALF Friuli, IT 85

R E D

150012 Pinot Noir, Domaine Faiveley, Burgundy, FR 95 Bourgognue Rouge, 2015 HALF

150013 Pinot Noir, Domaine Arnoux-Choux, Burgundy, FR 130 Nuits St. George, 2013 HALF

152015 Cabernet Blend, Château Simard, Bordeaux, FR 105 Saint-Émilion Grand Cru, 2009 HALF

152018 Château Léoville Las Cases, Bordeaux, FR 225 "Clos du Marquis", 2008 HALF

155011 Cabernet Blend, Antinori, "Il Bruciato", 2016 HALF Bolgheri, IT 95

157008 Langhe Nebbiolo, Gaja, "Spress", 2010 HALF Piedmont, IT 420

Wine by Small Format


R O S È

180005 Château Roubine, La Vie en Rose, 2018 MAGNUM 195

R E D

181001 Cabernet Sauvignon, Silver Oak, 2012 MAGNUM 585

152014 Château Simard, Saint-Émilion Grand Cru, 2005 MAGNUM 345

155018 Castello di Volpaia, Chianti Classico Riserva, 485

"Coltassala", 2009 MAGNUM

155019 Castello di Volpaia, Chianti Classico Riserva, 2016 3L 800

S P A R K L I N G & C H A M P A G N E

101511 Sorelle Bronca "Particella 68", NV MAGNUM 220

101521 Champagne, Louis Roederer, Brut MAGNUM 385

101526 Louis Roederer, "Cristal", Brut, 2009 MAGNUM 2,000

W H I T E

180000 Savignon Blanc Blend, Poggio Argentato, 2017 MAGNUM 215

Wine by Large Format


S P A R K L I N G W I N E

100002 Prosecco, Sorelle Bronca, Brut, NV 110

101511 Prosecco, Sorelle Bronca, "Particella 68", NV MAGNUM 220

C H A M P A G N E , N O N - V I N T A G E

101502 Bollinger “Special Cuvée”,Grand Cru, Brut 260

101503 Louis Roederer, Brut 195

101524 Louis Roederer, "Carte Blanche", Demi-Sec 215

101521 Louis Roederer, Brut MAGNUM 385

101520 Krug, “Grande Cuvée” Brut HALF 335

101504 Krug, “Grande Cuvée” Brut 665

101523 Piper Heidsieck, Brut, NV HALF 65

101522 Piper Heidsieck, Brut, NV 125

101540 Ruinart, Blanc de Blanc, Brut, NV 245

Champagne & Sparkling Wine

C H A M P A G N E , V I N T A G E

101525 Louis Roederer, Blanc de Blanc, Brut, 2011 235

101509 Louis Roederer, "Cristal", Brut, 2008 830

101526 Louis Roederer, "Cristal", Brut, 2009 MAGNUM 2,000

101512 Moët & Chandon , "Dom Pérignon", Brut, 2009 495

101513 Moët & Chandon , "Dom Pérignon P2", Brut, 2002 988

101510 Piper Heidsieck "Rare", Brut, 2002 300

101530 Henri Giraud x KOMA, Fût de Chêne, Brut, MV 490

C H A M P A G N E , R O S É

102000 Billecart Salmon, Brut, NV 230

102005 Le Chapitre by José Lievens, Brut, NV 200

102004 Ruinart, Brut, NV 250


F R A N C E , L O I R E VA L L E Y & P R O V E N C E

120005 Cabernet Franc, Domaine Bernard Baudry, Chinon Rosé, 2017 110

122001 Château d’Esclans, “Whispering Angel”, 2018 120

180005 Château Roubine, La Vie en Rose, 2018 MAGNUM 195

I T A L Y , S I C I L Y

120006 Tenuta Terre Nere, Etna Rosato, 2017 120

Rosé Wines


F R A N C E

Alsace

113002 Riesling, Trimbach, 2017 95

113003 Gewürztraminer, Schlumberger Grand Cru,”Kitterlé”, 2012 225

Chablis

110018 Louis Moreau, Chablis, 2017 135

110015 Louis Moreau, Chablis 1er Cru "Fourneaux" 2016 165

110002 Domaine Laroche, Grand Cru, “Les Blanchots”, 2012 345

Chassagne & Puligny Montrachet

110020 Blain Gagnard, Chassagne Montrachet, 2017 180

110016 Olivier Leflaive, Chassagne Montrachet, 2016 240

110021 Paul Pernot, Grand Cru, "Bâtard-Montrachet", 2013 715

110019 Blain Gagnard, Puligny Montrachet, 2017 180

110023 Francois Carillon , Puligny Montrachet 1er Cru, 395 "Les Champs-Gain", 2014

Meursault

110009 Alain Gras "Les Tillets", 2016 250

110010 Yvon Clerget " Les Chevaliéres", 2016 265

Mâconnais, Saint-Véran

110017 Domaine Les Héritiers du Comte Lafon, 2016 195

Loire & Rhône Valley

112004 Domaine Vacheron, Sancerre, 2018 140

112005 Domaine Vacheron, "Les Romains", Sancerre, 2017 190

113001 Nicolas Perrin, Crozes-Hermitage, 2014 130

Bordeaux

113005 Sauvignon Blend, Domaine Barones de Rothschild, "Légende", 2018 88

White Wine


G E R M A N Y

Mosel & Pfalz

134004 Sauvignon Blanc, Villa Wolf, “Philia”, 2015 110

134006 Riesling Kabinett, Haart “Goldtröpfchen”, 2017 135

Nahe - Riesling & Blends

134007 Dönnhoff, 2018 115

134009 Diel de Diel, Trocken, 2016 110

134000 Diel de Diel, “Goldloch”, Spätlese, 2012 155

134010 Kesselstatt, "Scharzhofberger", Spätlese, 2001 200

A U S T R I A , WA C H A U

134008 Grüner Veltliner, Rudi Fichler, Federspiel, 2017 120

I T A L Y

Alto-Adige

130001 Pinot Grigio, Alois Lageder, 2018 130

130000 Sauvignon Blanc, Alois Lageder, 2017 135

Piedmont

132001 Roero Arneis, Matteo Correggia, 2017 110

132004 Cortese, Pio Cesare Gavi, 2017 120

132002 Chardonnay, Pio Cesare, "Piodilei", 2015 170

Toscana

180000 Savignon Blanc Blend, Poggio Argentato, 2017 MAGNUM 220

131000 Vermentino Blend, Gaja, Ca'Marcanda "Vistamare", 2016 205

132003 Vernaccia di San Gimignano, Sono Montenidoli, "Tradizione", 2015 115

Marche

132005 Verdicchio dei Castello di Jesi Superiore, Pievalta, "San Paolo", 2015 135


C H I L E , C O L C H A G U A VA L L E Y

145001 Chardonnay, Alto Los Romeros, 2018 95

U S A

California, Napa Valley

144000 Sauvignon Blanc, Duckhorn Vineyards, 2016 165

144001 Fumé Blanc, Grgich Hills, 2014 150

California, Sonoma

144006 Paul Hobbs, "Richard Dinner Vineyard", 2014 340

144002 Sauvignon Blend, Melka Estates, "Proprietary White", 2016 415

N E W Z E A L A N D & A U S T R A L I A

Marlborough, New Zealand

142002 Sauvignon Blanc, Cloudy Bay, 2019 130

142005 Chardonnay, “Single Vineyard”, Auntsfield, 2011 140

Margaret River, West Australia

140001 Sauvignon Blanc Blend, Cullen, 2015 135


F R A N C E , B U R G U N D Y

Burgundy

150000 Domaine Claude Dugat, Bourgogne Rouge, 2011 205

150007 Lou du Mont, Bourgognue Rouge, 2017 140

Gevrey-Chambertin

150008 Lou du Mont, 2016 225

Chambolle- Musigny

150003 La Pousse D’Or, 2015 285

Nuits-Saint-Georges

150004 Hudelot Noëllat 1er Cru, "Les Murgers", 2013 405

150005 Méo-Camuzet, 1er Cru “Les Perrières”, 2012 585

Pommard

150006 Lucien Le Moine , 1er Cru, "Epenots", 2009 380

Volnay

150009 Sylvain Loichet, "Vieilles Vignes", 2002 245

Red Wine

F R A N C E , L O I R E & R H Ô N E VA L L E Y

154500 Thierry Germain, Saumur-Champigny, "Les Roches", 2017 125

C H Â T E A U N E U F - D U - P A P E

154000 E. Guigal, 2015 170

154001 E. Guigal & Château de Nalys “Saintes Pierres”, 2016 210

C Ô T E - R Ô T I E

154004 René Rostaing “La Landonne”, 2009 400


F R A N C E , B O R D E A U X

1st Growth

152001 Château Mouton Rothschild, 1982 5,475

152003 Château Lafite Rothschild, 1990 3,445

152021 Château Margaux, 1999 2,100

Côtes de Bordeaux

152016 Château Le Puy, "Emilien" 2015 180

Médoc

152020 Château Chasse Spleen, 2001 310

152021 Cabernet Blend, Domaine Barones de Rothschild, 120 "Légende", Médoc, 2016

Pomerol

152004 Château Plince, 2012 205

Graves, Pessac-Léognan

152019 Château Pape Clément, 1995 620

Saint Estèphe

152005 Château Phélan-Ségur, 2012 255

152006 Château Montrose, 2011 435

Saint-Julien

152018 Château Léoville Las Cases, "Clos du Marquis", 2008 HALF 225

Pauillac

152009 Château Lynch-Bages, 2012 455

152008 Château Pichon Longueville "Comtesse de Lalande", 2009 880

Margaux

152012 Château Cantenac Brown, 2016 280

Saint-Émilion

152011 Château Péby Faugeres, 2015 250

152013 Château Simard, Grand Cru, 2008 175

152015 Château Simard, Grand Cru, 2009 HALF 105

152014 Château Simard, Grand Cru, 2005 MAGNUM 345

I T A L Y , P I E D M O N T

Langhe

157011 Tenuta Cucco, Langhe Nebbiolo, 2017 125

157007 Cordero di Montezemolo, Barolo, "Monfallettto", 2014 240

157003 Paolo Scavino, Barolo, "Cannubi", 2014 340

157009 Cantina del Pino, Barbaresco, "Ovello", 2010 205

157001 Gaja, Barbaresco, 2014 635


I T A L Y , V E N E T O

Amarone della Valpolicella

158000 Satinato, Montresor, 2015 155

158002 Musella, Riserva, 2012 275

I T A L Y , T U S C A N Y

Chianti Classico

155012 Querciabella, 2016 135

155018 Castello di Volpaia, Chianti Classico Riserva, 485 "Coltassala", 2009 MAGNUM

155019 Castello di Volpaia, Chianti Classico Riserva, 2016 3L 800

Vino Nobile di Montepulciano

155015 Avignonesi, 2015 135

Brunello di Montalcino

155003 Il Palazzone, 2012 255

155013 Poggio Antico, "Altero", 2009 295

Super Tuscan

155007 Antinori, “Tignanello”, 2016 355

155020 Antinori, "Solaia", 2012 850

155016 Antinori, "Solaia", 2011 950

155015 Antinori, "Solaia", 2004 1,750

155008 Gaja Ca’ Marcanda “Promis”, 2016 150

155006 Sangiovese Blend, La Massa, 2016 125

155004 Le Pupille “Saffredi”, 2015 365

155005 Tenuta San Guido, "Sassicaia", 2013 925

155014 Querciabella, "Camartina", 2008 415

I T A L Y , A B R U Z Z O & P U G L I A

158007 Montepulciano d'Abruzzo Riserva, Masciarelli, 150 "Marina Cvetic" 2015

158008 Primitivo, Masseria Li Veli, "Orion", 2014 110

158006 Susumaniello, Masseria Li Veli, 2011 130

I T A L Y , S I C I L Y

158009 Nero d'Avola, Gulfi, "Nerojbleo", 2015 125

158010 Donnafugata, Cerasuolo di Vittoria, "Floramundi", 2016 130

158011 Tenuta Terre Nere, Etna Rosso, 2016 125

158012 Tenuta Terre Nere, Etna Rosso, "Santo Spirito", 2016 195


S P A I N

Rioja - Tempranillo & Blends

159000 Bodegas Altanza “Club Lealtanza” Reserva, 2010 190

159002 Sierra Cantabria “Finca El Bosque” Gran Reserva, 2008 435

159004 Bodegas Vizcarra “15 Meses”, 2013 160

159005 Valtravieso “Crianza”, 2014 125

159006 Luis Canas, Crianza, 2015 95

159007 Muga, Riserva, 2015 145

Priorat & Ribera del Duero

159001 Carignan Blend, Clos Mogador “Manyetes”, 2002 340

159003 Tempranillo Blend, Vega Sicilia, “Unico”, 2007 840

U S A

Oregon, Willamette Valley

160001 Pinot Noir, Cristom Vineyards, 2015 200

Napa Valley - Cabernet Sauvignon & Blends

161012 Continuum Estate, 2015 800

161004 Dominus “Napanook”, 2014 315

161008 Lewis Cellars, 2011 310

161011 Paul Hobbs, "Beckstoffer to Kalon Vineyard", 2012 1,250

161005 Pine Ridge, 2016 270

161000 Melka "CJ Anniversary", 2016 390

161011 Silver Oak, 2013 435

181001 Silver Oak, 2014 MAGNUM 585

Sonoma & Central Coast

162002 Merlot, Cline Cellars, 2014 115

162006 Cabernet Sauvignon, Peter Michael “L’Esprit des Pavots”, 2013 390

163002 Zinfandel, Decoy, 2016 165

162004 Zinfandel Blend, Ridge, Geyserville, 2014 235

163001 Pinot Noir, Calera, 2015 165

S O U T H A F R I C A

Stellenbosch

168000 Pinotage, “L’Avenir”, Single Block, 2014 215

Western Cape

168002 Syrah Blend, Boekenhoutskloof “The Chocolate Block”, 2016 145

168001 Cabernet Blend, Kumala, 2013 95


A U S T R A L I A

Barossa Valley

165000 Shiraz, Rockford "Basket Press", 2013 255

165007 Grenache Blend, Soul Growers, "Equilibrium", 2016 120

165001 Shiraz Blend, Yalumba “The Signature”, 2014 235

165002 Shiraz Blends, Henschke Keyneton Estate, “Euphonium”, 2013 245

Margaret River & Mclaren Vale

165003 Cabernet Sauvignon, Moss Wood, “Ribbon Vale Vineyard”, 2017 140

165008 Shiraz, Brick Kiln, "Single Vineyard Shiraz", 2014 125

N E W Z E A L A N D - C E N T R A L O T A G O , M A R L B O R O U G H , H A W K E S B A Y

166000 Felton Road “Bannockburn”, 2018 210

166001 Pinot Noir, High Field, 2016 165

166002 Syrah, Tinpot Hut, 2016 165

166003 Pinot Noir, Te mata, 2017 135

C H I L E & A R G E N T I N A

Chile, Colchagua Valley

167001 Cabernet Sauvignon, Alto Los Romeros, 2014 120

Argentina, Mendoza

167003 Pinot Noir, Bodegas Salentein “Single Vinyard”, 2013 170

167006 Malbec, Trapiche, "Oak Cask" 110

167004 Malbec, Mascota Vineyards, "Gran Mascota", 2016 135

167005 Malbec Blend, Mascota Vineyards, "Unánime", 2015 135


STYLE PREF. BTL

260006 Asahi, "Dassai 45" 1.8L Junmai Daiginjo Yamaguchi 270 Complex with fruity and delicate sweetness.

260010 Asahi, "Dassai 39" 1.8L Junmai Daiginjo Yamaguchi 395Chewy, round and soft, but bright.

260005 Asahi, "Dassai 23" 1.8L Junmai Yamaguchi 535One of the top ranking sakes in Japan.

The fruity bouquet of apple, peach and nashi pear.

200014 Kokuryu, "Kuzuryu" 1.8L Junmai Daiginjo Fukui 300Earthy, Mushroomy and Structured.

Great with food.

260002 Nagai, "Tanigawadake", Chokarakuchi 1.8L Junmai Gunma 240Very dry with a full body and hint of spice.

260004 Nakao, "Maboroshi Mystery" 1.8L Junmai Ginjo Hiroshima 275Light and delicate with notes of green apple.

200007 Sawanotsuru, "Jyosen", Karakuchi 1.8L Honjozo Hyogo 180Sharp, dry and smooth.

260007 Saiya, "Yuki no Bosha", Hiden Yamahai 1.8L Junmai Ginjo Akita 340A fresh, soft and delicate finish.

260011 Yoshida, "Tedorigawa Shukon" 1.8L Junmai Ginjo Ishikawa 275Complex, smooth and balanced.

Sake by Large Format


STYLE PREF. CARAFE BTL

Heiwa, “KID", Karakuchi Tokubetsu Junmai Wakayama 27 105Dry with a crisp finish

Nakao, "Maboroshi Mystery" 1.8L Junmai Ginjo Ishikawa 39 275Light and delicate with notes of green apple

Asahi, "Dassai 45" 1.8L Junmai Daiginjo Yamaguchi 36 270Complex with fruity and delicate sweetness

Sawanotsuru, "Jyosen", Karakuchi 1.8L Honjozo Hyogo 21 180Sharp, dry and smooth

Kobayashi, "Kitano-Nishiki" Junmai Daiginjo Hakkaido 45 170Hokkaido’s most famous Junmai Daiginjo,

fruity with mild rice taste

Saiya, "Yuki no Bosha", Yamahai Honjozo Akita 33 130Sweet and savory with hints of coffee

and tropical flowers

Sake by Carafe 200ml

WA R M & H O T S A K E

Kokuryu, "Kuzuryu" 1.8L Junmai Fukui 35 300Earthy, Mushroomy and Structured.

Great with food.


Sake by Small Bottle

STYLE PREF. BTL

250004 Heiwa, "Kid" HALF Sparkling Wakayama 95Clean aromas of apple and mineralogy; pear,

red berries and grapefruit on the palette

230002 Heiwa, "Kid" Sparkling Wakayama 165Clean aromas of apple and mineralogy; pear,

red berries and grapefruit on the palette

250000 Ota, “Hanzo", Karakuchi HALF Tokubetsu Junmai Iga 55Light and dry, easy on the palette

250002 Kobayashi, “Kitano-Roman” HALF Tokubetsu Junmai Miyazaki 50Very dry with a fruity nose and umami finish

230001 Asahi, "Dassai 45" Sparkling (Nigori) Yamaguchi 165Unfiltered, unpasteurized, fresh and dry.

Refreshingly fizzy with sweet melon notes


Sake by BottleStill Sake

J U N M A I – T O K U B E T S U J U N M A I PREF. BTL

200000 Heiwa, “KID", Karakuchi Wakayama 105Dry with a crisp finish

200010 Ota, “Hanzo", Karakuchi Iga 120Light and dry, easy on the palette

200008 Kobayashi, “Kitano-Roman” Miyazaki 115Very dry with a fruity nose and umami finish

200005 Hamakawa, “Bijofu” Kōchi 125Soft and fruity, clear and crisp

200009 Fuijii, “The Night Empire” Hiroshima 115Soft texture with low alcohol content,

revealing the flavor of the rice

200012 Sawanotsuru, "Honkaku", Amakuchi Hyōgo 180Earthy, bold body with concentrated sweetness

J U N M A I - O T H E R S

200003 Kirinzan, “Green” Niigata 125Rich and fragrant with a strong umami mouth feel

200011 Konishi, "Shirayuki Edo", Genshu Hyōgo 205Strong and complex. Savory with hints of oak, caramel,

tobacco and dark berries

200006 Nagai “Tanigawadake", Chokarakuchi Gunma 135Very dry with a full body and hint of spice

200013 Nakano, "Chie Bijin, Red Label" Hyōgo 125Fruity aroma with a light finish

200004 Tedorigawa, “Silver Mountain”, Yamahai Ishikawa 155Big and bold with good acidity, very complex

200015 Kokuryu, "Kuzuryu" Fukui 180Earthy, Mushroomy and Structured. Great with food.


H O N J O Z O & G I N J O PREF. BTL

200002 Saiya, "Yuki no Bosha", Yamahai Akita 130Sweet and savory with hints of coffee and tropical flowers

210000 Kirinzan, “Black” Niigata 125Moderate acidity, pairs well with most food

J U N M A I G I N J O

210005 Nakano, "Chie Bijin, White Label" Oita 150Aromatic, fresh juicy & semi dry sake

210001 Nakao, "Maboroshi Mystery" Junmai Ginjo 155Light and delicate with notes of green apple

210002 Nanbu Bijin, "Aiyama" Iwate 205Bright and sweet with honey-like notes and traces of citrus and grass

210004 Niseko, “Green” Hokkaido 140Slightly dry, made from Hokkaido's legendary clean water source

210006 Kobayashi, Houou Biden “Amitada” Miyazaki 160Wonderful fruity nose with tropical fruits on the palette

200001 Kokuryu, “Black Dragon” Hyōgo 165Deeply mysterious flavor, rich, earthy and welcoming

210003 Sawanotsuru, “Kobe 1717” Hyōgo 180Very dry and easy to drink. Smooth rich taste

and fresh fruity flavor

210008 Yoshida, "Tedorigawa Shukon" Ishikawa 155Complex, smooth and balanced.


J U N M A I D A I G I N J O PREF. BTL

220002 Asahi, "Dassai 45" Yamaguchi 135Complex with fruity and delicate sweetness

220011 Asahi, "Dassai 39" Yamaguchi 205Chewy, round and soft, but bright.

220010 Asahi, "Dassai 23" Yamaguchi 320One of the top ranking sake in Japan. The fruity bouquet of

apple, peach and nashi pear.

220009 Asahi, "Dassai Beyond" Yamaguchi 1,888Masterpiece

220006 Kobayashi, "Kitano-Nishiki" Miyazaki 170Hokkaido’s most famous Junmai Daiginjo;

fruity with mild rice taste

220004 Kobayashi, “Houou Biden Gold Phoenix" Miyazaki 340Luxurious aroma, very complex with seductive flavor.

Aged for one year

220005 Omoya, "Yokoyama Goju Black" Nagasaki 170Red ripe apples on the nose with a clean, fresh and fruity profile

220007 Shouhou, "39" Aichi 290Delicate pear sweetness. Elegant and easy to drink

220003 Nakano, "Chie Bijin, Black Label" Oita 225Attractive Daiginjo with a gorgeous aroma and

elegant high quality flavour.

D A I G I N J O

220012 Kokuryu, "Shizuku" Hyōgo 415A perfect smooth taste, colorful with various types of food.

220001 Kokuryu, “Ryu Gold Dragon” Hyōgo 325Clean and superb, well rounded, gently aromatic

and surprisingly incisive

220008 Toukun, "Kano" Chiba 245Well balanced, sweet fragrance spreads through

your mouth with each sip


Shochu

I M O – S H O C H U D I S T I L L E D F R O M S W E E T P O T A T O GLS (60ML) BTL

235002 Shiratama, “No Tsuyu” - Kagoshima 17 135Earthy and bold with subtle hints of sweet potato.

235003 Mitake, “Honkaku” - Kagoshima 25 170Sweet aroma, mild and slightly dry. Easy to drink.

235000 Komako, “Issho Bronze”- Kagoshima 19 150A clear savory flavor of fresh sweet potato. Perfect aperitif.

M U G I – S H O C H U D I S T I L L E D F R O M B A R L E Y

235001 Shiratama, "Genrouin” - Kagoshima 18 145A beautiful amber color, with a sweet smell of wheat and sweet potato.

K O M E – S H O C H U D I S T I L L E D F R O M R I C E

235004 Sengetsu, “Kawabe” - Kumamoto 25 170Delicate, soft melon aromas. Excellent match for sushi

235006 Sengetsu, "Mugon" – Kumamoto 45 350Mellow aromas with a huge round character

235005 Sengetsu – Kumamoto 20 150


GLS BTL

240003 Hachimitsu, Umeshu 1.8L 15 240Sweet and sour flavors of honey and plum

240004 Heiwa, Yuzu Shu 15 115Fresh, Clean and crisp with hint of acidity

240005 Kodakara, Mango Umeshu 17 115Sweet, refreshing and hint of complexity

240002 Hachimitsu, Umeshu — 120Sweet and sour flavors of honey and plum

240000 Sawanotsuru, “Jikomi” 21 205Very sweet with a koshu finish.

Developed using highest grade Nankobai

240001 Kiri No Naka No Aijin, “Love in the Mist” 25 265Unique premium Umeshu. Smooth and full bodied.

Rich fragrance and bold palette.

Umeshu & Yuzu Shu


B E E R

Asahi 14Hitachino Nest White Ale 19Hitachino Nest Craft Lager 17Hitachino Nest Weizen 19Yona Yona Ale 15Yona Yona Tokyo Black Porter 15Kagua Blanc Yuzu 22Kagua Saison 22

J A P A N E S E W H I S K Y

Nikka Coffey Malt 20Nikka Taketsuru 22Nikka From The Barrell 24Kinuura Whisky 24 Kurugamo 26 Sea Front 26 Nikka Miyagiko 28Hibiki Harmony 28Yamazaki Distiller Reserve 29Iwai Mars Maltage Cosmo 38Yamazaki 12 Years 45Hibiki 17 Years 160Yamazaki 18 Years 195Hibiki 21 Years 245

Bulleit 18Bulleit Rye 20

B O U R B O N

Speyside

Macallan 12 Years 26 Macallan 18 Years 65

Highlands

Glenmorangie The Original 20Glenmorangie Nectar D’Or 24

Islay

Laphroaig Malt 10 Years 20Lagavulin 16 Years 26

Blended

Chivas 12 18Johnnie Walker Black 20Chivas 18 36Johnnie Walker Blue 48

S C O T C H

G I N

Widges 14 Roku Gin 16 Tanqueray 16 Wagin 18 Hendrick’s 20 Botanist 20 Tanqueray No.10 20 Monkey 47 22Komasa Gin 24

V O D K A

Tride & True 14 Ketel One 18 Belvedere 20 Grey Goose 20 AO NO UMI Japanese Vodka 24

T E Q U I L A / M E Z C A L

Don Julio Blanco 18 Don Julio Reposado 22 Don Julio Anejo 24 Don Julio 1942 35 Patron XO Café 22 Azul Reposado 36 Azul Ultra 250 Ilegal Mezcal Reposado 24


R U M

Plantation White 3 Star 18 Plantation Dark Original 20 Plantation Overproof 22 Ron Zacapa Centenario 23 Solera 26 Ron Zacapa XO 55 Kirk & Sweeney 10 Years 26 Angostura 1919 28 Sagatiba Cachaca 18

C O G N A C

Remy Martin VSOP 24 Hennessy VSOP 26 Hennessy XO 85Hennessy Paradis 195Hennessy Richard 450Remy Martin Louis XIII 450

L I Q E U R

Aperol 16 Campari 16Chambord 18 Disaronno Amaretto 18Drambuie 18 Fernet Branca 16 Grand Marnier 18 Kahlúa 16 Luxardo Maraschino 16 Pernod 20 Pimms No 1 16 St. Georges Absinthe 24 Southern Comfort 16St Germain 16 Carpano Antica Formula 16

WA T E R

San Pellegrino 1 LITER 9Aqua Panna 1 L ITER 9

S O F T D R I N K S

Coca Cola 8 Coca Cola Light 8Sprite 8East Imperial Botanic Tonic 8East Imperial Thai Ginger Ale 8East Imperial Grapefruit Tonic 8Schweppes Soda Water 8Red Bull 10

J U I C E S

Orange 12Pineapple 12

M O C K T A I L S

Jonetsu 15Mango & Passion Fruit Purée,

Lemon Juice, Soda Water

Pinku 15Lychee & Raspberry Purée,

Lime Juice, Soda Water

Sawasappu 15Soursop & Calamansi Purée,

Soda Water

sake cocktails - koma singapore · 2020. 1. 6. · 101511 sorelle bronca "particella 68",...

Documents