SALAD WITH POMEGRANATE AND ICEBERG

INGREDIENTS one small iceberg sliced a bunch of arugula 200 gr spinach leaves ½ cup of coarsely ground walnuts ½ cup of pine nuts 1 pomegranate, peeled and seeds separated ½ cup parmesan flakes 6 sundried tomatoes balsamic vinegar extra-virgin olive oil salt

Iceberg walnuts pomegranate

spinach pine nuts rocket

INGREDIENTS

Parmesan sundried tomatoes balsamic vinegar

METHOD

Mix the iceberg with the spinach in a bowl.

After that, add the rocket and mix well.

Then, add the sundried tomatoes and the walnuts.

Add the pine nuts, the parmesan and last but not least the pomegranate.

Finally, add olive oil, salt to taste and dress with balsamic vinegar.

BUON APPETITE !!!!