salads - lucy's - homeespresso vodka + rumchata + tuaca vanilla italiano lucy’s cookies &...

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LUCY’S PIMENTO CHEESE | 10 BACON ONION JAM + GRILLED BREAD TRUFFLE PARMESAN FRIES | 07 WHITE TRUFFLE OIL + LEMON AIOLI REGULAR FRIES | 05 CHARCUTERIE & CHEESE | 15 ARTISAN MEATS & CHEESES + MARCONA ALMONDS + HOUSE JAM MAX IT OUT | 29 (SERVES 4) FRESH OYSTERS* | 18/35 HALF OR FULL DOZEN 1. LOUISIANA GULF FRESH 2. OYSTER OF THE DAY CUCUMBER + SHALLOT MIGNONETTE + TRADITIONAL ACCOMPANIMENTS TO SHARE SALADS TO ADD: GRILLED GULF SHRIMP ( 08 ) HERB-GRILLED CHICKEN ( 06 ) GRILLED SALMON* ( 09 ) LUCY’S SALAD | 13 RALF’S GREENS + CRISPY SORGHUM GRAINS + GRILLED SILVER QUEEN CORN + TOASTED PEPITAS + WATERMELON RADISH + TARRAGON LIME VINAIGRETTE GNOCCHETTI WITH LEMON BASIL PESTO | 22 CROOK NECK SQUASH + SHAVED ASPARAGUS + BURST CHERRY TOMATOES + GRANA PADANO JUICY LUCY BURGER* | 18 BACON & ONION MARMALADE + POBLANO AIOLI + SHARP WHITE CHEDDAR + LUCY’S FRIE S MAINS *consuming raw or undercooked meats of any kind may increase your risk of foodborne illness | substitutions or splits may incur a fee | 20% gratuity may be added to parties of 8 or CHARRED OYSTERS | 12 CREOLE SPICES + ROASTED GARLIC + HOUSE PIMENTO CHEESE GRILLED PEACH & BURRATA | 14 MADDOX FARM TOMATOES + PICKLED ONIONS + GARDEN BASIL + BLACKBERRY BALSAMIC TUNA POKE* | 14 AVOCADO + YUZU AIOLI + WONTON CRISP THE FARMER’S DAUGHTER | 18 GIGANTE BEAN HUMMUS + HONEY WHIPPED FETA + GRILLED SEASONAL VEGETABLES + LEMON AIOLI + ROASTED SUMMER SQUASH + NAAN BREAD ROASTED SUMMER SQUASH | 09 AUBURN COMMUNITY GARDEN + PINE NUTS BELLE CHEVRE GOAT CHEESE + SPICE HACK PAN ROASTED SALMON | 28 STEWED BELUGA LENTILS + ROASTED GARDEN CARROTS + TARRAGON EMULSION STEAK FRITES* | 28 MARINATED HANGER STEAK + LUCY’S FRIES + CHIMICHURRI GRILLED BABY GEM CAESAR | 14 ROSEMARY FOCACCIA CROUTONS + PARMESAN CRISP + ROASTED GARLIC AND PARMESAN DRESSING “GOOD VIBES ONLY” 20 JULY 2021 NEIGHBORHOOD NIGHT SUNDAYS ONLY LUCY’S FRIED CHICKEN | 23 WE START WITH AN ALL-NATURAL BIRD, SUSTAINABLY RAISED AND ALLOWED TO MATURE AT IT’S OWN PACE. OUR PREPARATION BEGINS WITH A 24-HOUR CITRUS BRINE, FOLLOWED BY A SLATHERING OF HONEY BUTTER AND A 4-HOUR LONG SOUS VIDE LUXURY BATH. THIS NOW HEAVILY PAMPERED BIRD IS DRESSED IN SECRET SPICES, FRIED TO GOLDEN PERFECTION AND SERVED WITH BLACK LABEL HABANERO HONEY SAUCE, SOUTHERN STREET CORN, BACON SCALLION SLAW AND A MUSTARD VINAIGRETTE. OYSTERS CEVICHE OF THE DAY* | 11 AJI AMARILLO + SWEETY DROPS + CANCHA + ALABAMA PEACH + CILANTRO + CRISPY TORTILLAS CATCH OF THE DAY | MKT ROASTED CARROT PURÉE + BURNT VIDALIA ONION + COMMUNITY GARDEN SQUASH + CHAMPAGNE BEURRE BLANC SANTA MARIA RUBBED WAGYU NY STRIP* | 39 SMASHED FINGERLINGS + GRILLED ASPARAGUS + BLISTERED SHISHITO PEPPERS + BLACKBERRY BORDELAISE SOUS-VIDE JOYCE FARMS ½ ROASTED CHICKEN | 27 GRILLED SUMMER CORN SALAD + AVOCADO GREEN GODDESS DRUNKEN MUSSELS* | 14 SMOKED TOMATO + WHITE WINE + SAFFRON + FRESH HERBS + SOPPING TOAST

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Page 1: SALADS - Lucy's - Homeespresso vodka + rumchata + tuaca vanilla italiano LUCY’S COOKIES & MILK house-made chocolate chunk cookie dough + milk | 09 CHILTON COUNTY PEACH COBBLER blueberry

L U C Y ’ S P I M E N T O C H E E S E | 1 0B A C O N O N I O N J A M + G R I L L E D B R E A D

T R U F F L E PA R M E S A N F R I E S | 0 7W H I T E T R U F F L E O I L + L E M O N A I O L I

R E G U L A R F R I E S | 0 5 C H A R C U T E R I E & C H E E S E | 1 5A R T I S A N M E AT S & C H E E S E S + M A R C O N A A L M O N D S +

H O U S E J A M

M A X I T O U T | 2 9 ( S E R V E S 4 )

F R E S H O Y S T E R S * | 1 8 / 3 5H A L F O R F U L L D O Z E N

1 . L O U I S I A N A G U L F F R E S H

2 . O Y S T E R O F T H E D AY

C U C U M B E R + S H A L L O T M I G N O N E T T E +

T R A D I T I O N A L A C C O M P A N I M E N T S

T O S H A R E

S A L A D S

TO A D D : G R I L L E D G U L F S H R I M P ( 0 8 ) H E R B - G R I L L E D C H I C K E N ( 0 6 )

G R I L L E D S A L M O N * ( 0 9 )

L U C Y ’ S S A L A D | 1 3R A L F ’ S G R E E N S + C R I S P Y S O R G H U M G R A I N S + G R I L L E D S I LV E R

Q U E E N C O R N + T O A S T E D P E P I TA S + W AT E R M E L O N R A D I S H +

TA R R A G O N L I M E V I N A I G R E T T E

G N O C C H E T T I W I T H L E M O NB A S I L P E S T O | 2 2C R O O K N E C K S Q U A S H + S H A V E D A S P A R A G U S + B U R S T C H E R R Y

T O M AT O E S + G R A N A P A D A N O

J U I C Y L U C Y B U R G E R * | 1 8B A C O N & O N I O N M A R M A L A D E + P O B L A N O A I O L I +

S H A R P W H I T E C H E D D A R + L U C Y ’ S F R I E S

M A I N S

* c o n s u m i n g r a w o r u n d e r c o o k e d m e a t s o f a n y k i n d m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s | s u b s t i t u t i o n s o r s p l i t s m a y i n c u r a f e e | 2 0 % g r a t u i t y m a y b e a d d e d t o p a r t i e s o f 8 o r

C H A R R E D O Y S T E R S | 1 2C R E O L E S P I C E S + R O A S T E D G A R L I C +

H O U S E P I M E N T O C H E E S E

G R I L L E D P E A C H & B U R R ATA | 1 4M A D D O X F A R M T O M AT O E S + P I C K L E D O N I O N S +

G A R D E N B A S I L + B L A C K B E R R Y B A L S A M I CT U N A P O K E * | 1 4A V O C A D O + Y U Z U A I O L I + W O N T O N C R I S P

T H E FA R M E R ’ S D A U G H T E R | 1 8G I G A N T E B E A N H U M M U S + H O N E Y W H I P P E D F E TA +

G R I L L E D S E A S O N A L V E G E TA B L E S + L E M O N A I O L I +

R O A S T E D S U M M E R S Q U A S H + N A A N B R E A D

R O A S T E D S U M M E R S Q U A S H | 0 9A U B U R N C O M M U N I T Y G A R D E N + P I N E N U T S

B E L L E C H E V R E G O AT C H E E S E + S P I C E H A C K

P A N R O A S T E D S A L M O N | 2 8S T E W E D B E L U G A L E N T I L S + R O A S T E D G A R D E N C A R R O T S +

TA R R A G O N E M U L S I O N

S T E A K F R I T E S * | 2 8M A R I N AT E D H A N G E R S T E A K + L U C Y ’ S F R I E S + C H I M I C H U R R I

G R I L L E D B A B Y G E M C A E S A R | 1 4R O S E M A R Y F O C A C C I A C R O U T O N S + P A R M E S A N C R I S P +

R O A S T E D G A R L I C A N D P A R M E S A N D R E S S I N G

“ G O O D V I B E S O N L Y ” 2 0 J U LY 2 0 2 1

N E I G H B O R H O O D N I G H TS U N D AY S O N LY

L U C Y ’ S F R I E D C H I C K E N | 2 3

W E STA R T W I T H A N A L L - N AT U R A L B I R D ,

S U STA I N A B LY R A I S E D A N D A L LO W E D TO

M AT U R E AT I T ’ S O W N PA C E . O U R

P R E PA R AT I O N B E G I N S W I T H A 2 4 - H O U R

C I T R U S B R I N E , F O L LO W E D B Y A

S L AT H E R I N G O F H O N E Y B U T T E R A N D A

4 - H O U R LO N G S O U S V I D E L U X U R Y B AT H .

T H I S N O W H E AV I LY PA M P E R E D B I R D I S

D R E S S E D I N S E C R E T S P I C E S , F R I E D TO

G O L D E N P E R F E CT I O N A N D S E R V E D

W I T H B L A C K L A B E L H A B A N E R O H O N E Y

S A U C E , S O U T H E R N ST R E E T C O R N ,

B A C O N S C A L L I O N S L AW A N D A M U STA R D

V I N A I G R E T T E .

O Y S T E R S

C E V I C H E O F T H E D AY * | 1 1A J I A M A R I L L O + S W E E T Y D R O P S + C A N C H A +

A L A B A M A P E A C H + C I L A N T R O + C R I S P Y T O R T I L L A S

C AT C H O F T H E D AY | M K T R O A S T E D C A R R O T P U R É E + B U R N T V I D A L I A O N I O N +

C O M M U N I T Y G A R D E N S Q U A S H + C H A M P A G N E B E U R R E B L A N C

S A N TA M A R I A R U B B E DW A G Y U N Y S T R I P * | 3 9S M A S H E D F I N G E R L I N G S + G R I L L E D A S P A R A G U S +

B L I S T E R E D S H I S H I T O P E P P E R S + B L A C K B E R R Y B O R D E L A I S E

S O U S - V I D E J O Y C E FA R M S½ R O A S T E D C H I C K E N | 2 7G R I L L E D S U M M E R C O R N S A L A D + A V O C A D O G R E E N G O D D E S S

D R U N K E N M U S S E L S * | 1 4S M O K E D T O M AT O + W H I T E W I N E + S A F F R O N +

F R E S H H E R B S + S O P P I N G T O A S T

Page 2: SALADS - Lucy's - Homeespresso vodka + rumchata + tuaca vanilla italiano LUCY’S COOKIES & MILK house-made chocolate chunk cookie dough + milk | 09 CHILTON COUNTY PEACH COBBLER blueberry

DESSERT + COFFEE

FRENCH PRESS COFFEE | LUCY’S HOUSE ROASTBY MAMA MOCHA’S | 08

L E M O N M E R I N G U E I C E C R E A M P I Eh o u s e - m a d e m a d a g a s c a r v a n i l l a i c e c r e a m +

l e m o n c u r d + t o r c h e d m e r i n g u e + g e o r g i a p e c a n c r u s t | 0 9

D E S S E R T C O C K TA I L S

I TA L I C H ATA | 1 1

e s p r e s s o v o d k a + r u m c h a t a + t u a c a v a n i l l a i t a l i a n o

L U C Y ’ S C O O K I E S & M I L K h o u s e - m a d e c h o c o l a t e c h u n k c o o k i e d o u g h + m i l k | 0 9

C H I LT O N C O U N T Y P E A C H C O B B L E R b l u e b e r r y m a s c a r p o n e i c e c r e a m | 0 9

MIGHTY LEAF HOT TEALUCY’S SELECTION | 04

D E S S E R T W I N E S & M O R E

FA R N I E N T E D O L C E | 2 0

W A R R E ’ S W A R R I O R P O R T | 1 0

S I X G R A P E G R A H A M R E S E R V E P O R T | 1 0

B L A N D Y S M A D E I R A | 1 0

M E R R Y E D W A R D S L AT E H A R V E S T S A U V B L A N C | 2 0

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness

F U L L D E S S E R T B O A R D a s a m p l i n g o f a b o v e t o s h a r e | 2 6

P E A C H P I E B E L L I N I | 1 1

c i n n a m o n v o d k a + w h i t e p e a c h n e c t a r + n u t m e g +

p r o s e c c o