salads & soups -...
TRANSCRIPT
STARTERS
Edamame Steamed, spicy, or garlic butter
Agadashi Tofu Deep fried tofu, tempura sauce Gozya
Deep fried or pan fried, sesame soy Deep Fried Oysters Panko Breaded Japanese Oysters, topped with Jo:a Sauce, Tobiko, furikake Spicy Tuna Nacho* Spicy tuna, sweet peppers, avocado, wonton chips Lollipop Wings Deep fried chicken wings, angry sauce Deep Fried Scallop Calamari Tempura Calamari tempura, garlic-lemon aioli Tempura Combination, shrimp, or vegetable Coconut Prawns Deep fried prawns, candy walnuts, coconut cream sauce Avocado Tempura Avocado, honey-cilantro aioli Soft Shell Crab Softshell crab tempura, ponzu Deep fried Tai Tai, potato crunch, tobiko, Jo:a sauce Thai Mussels Penncove mussels, sweetened coconut milk, green curry Angry Popcoen Shrimp Popcorn Shrimp tossed in our sweet & spicy Angry sauce Spicy Ahi Tower* Spicy tuna, avocado salsa, sushi rice, wasabi aioli Hawaiian Poke* Spicy tuna, seaweed salad, cucumber, onion, daikon Sashimi*(7 pieces) Tuna, Albacore, Hamachi, or Salmon Sashimi Combo*(8 pieces) Chef’s Special
Toro Sashimi*(7 pieces) Fatty tuna Tataki* Seared tuna or albacore, pepper ponzu
Hamachi Kama Broiled yellowtail collar, ponzu
Takoyaki Minced octopus bites deep fried, topped with takoyaki sauce, Kewpie Mayo, aonori, ito katsuo Tori Karrage Fried chicken bites, nori, sweet ginger soy Sweet Potato Fries Honey aioli Wonton Chips
SALADS & SOUPS
Cucumber Salad Cucumber slices, yamagobo, Japanese vinaigrette
Seaweed Salad
Marinated seaweed, sesame oil, sesame seed
Jo:a Seaweed Salad
Fresh mix seaweed, cucumber, kelp, sweet miso dressing
Ebi Sunomono
Cucumber julienne, shrimp, yamagobo, Japanese vinaigrette
Ika Sunomono*
Cucumber julienne, calamari, yamagobo, Japanese vinaigrette
Tako Sunomono
Cucumber julienne, octopus, yamagobo, Japanese vinaigrette
Seafood Sunomono
Cucumber julienne, shrimp, calamari, octopus, yamagobo, Japanese vinaigrette
Teriyaki Chicken Salad
Mixed green
Blacken Ahi “Rose” Salad* Mixed green
Jo:a Ahi Salad*
Tuna, snow crab, tobiko
Tofu Salad
Asparagus, onion, scallion, ponzu
Kimchee Tofu Salad
Kimchee
House Salad
Miso Soup
* CONTAIN RAW OR UNDERCOOKED INGREDIENTS CONSUMING RAW OR UNDERCOOKED MEAT, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
CLASSIC ROLLS
California
Deep Fried California
Baked Scallop California
Alaskan*
Salmon, avocado Tekka Maki*
Negi Hama*
Yellowtail, scallion Negi Sake*
Salmon, scallion Philadelphia
Smoked salmon, cream cheese Spicy Tuna*
Spicy Scallop*
Spider
Soft shell crab, cucumber, avocado Teriyaki
Chicken, cucumber Shrimp Tempura
Una Kyu
Unagi, cucumber Rock & Roll
Unagi, avocado Salmon Skin
VEGGIE ROLLS
Avocado Maki
Kappa Maki
Cucumber Oshinko Maki
Pickeled radish Kanpyo Maki
Shaved calabash Shitaki Maki
Yamagobo Maki
Japanese pickled ginger root(also know as burdock) Futomaki
Shitake mushroom,kanpyo, yamagobo, cucumber, Avocado Jo:a Garden
Asparagus, yamagobo, kanpyo, avocado, ○T oshinko, cucumber, pomegranate sauce
TEMAKI California
Hamachi*
Maguro*
Saki*
Unagi
Salmon Skin
Spicy Tuna*
Spicy Scallop*
Shrimp Tempura
Spider
NIGIRI* Aji (Spanish Mackerel)* Kani (Crab)*
Albacore (Albacore Tuna)* Maguro (Tuna)*
Ama Ebi (Sweet Shrimp)* Saba (Mackerel)*
Ebi (Shrimp) Sake (Salmon)*
Escolar (Super White Tuna)* Tai (Red Snapper)*
Hamachi (Yellowtail)* Tako (Octopus)
Hokkigai (Surf Clam) Tamago (Egg)
Hotate (Scallop)* Tobiko (Flying Fish Roe)*
Ika (Calamari)* Toro (Fatty Tuna)*
Ikura (Salmon Roe)* Unagi (Fresh Water Eel)
Inari (Fried Tofu Skin) Uni (Sea Urchin)*
Natto (Fermented Beans)
* CONTAIN RAW OR UNDERCOOKED INGREDIENTS ○T TOPPED WITH CONSUMING RAW OR UNDERCOOKED MEAT, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
911*
Smoked salmon, avocado, shrimp, ○T tobiko Kona*
Yellowtail, avocado, ○T unagi, macadamia paste, tobiko, unagi sauce, white wine sauce Boss* Shrimp tempura, cucumber, spicy tuna, cream cheese, ○T avocado, crunch powder, potato crunch, Jo:a sauce Caterpillar
Shrimp tempura, unagi, ○T avocado, unagi sauce, sesame seed Cherry Blossom*
Salmon, avocado, ○T tuna Kitsap “Princess”*
Salmon, avocado, ○T tuna, crab, tobiko Dragon Crab, avocado, ○T unagi, unagi sauce, sesame seed Forest*
Yellowtail, cucumber, ○T torched scallop, lion king sauce, tobiko, scallion Giant*
Unagi, crab tempura, avocado, ○T salmon, yellowtail, tobiko, unagi sauce Ninja*
Shrimp tempura, crab, ○T unagi, yellowtail, salmon, tobiko, scallion, Jo:a sauce Mango Paradise* Shrimp tempura, avocado, ○T mango, salmon, tabiko, mango sauce, white wine sauce, unagi sauce, poppy seed Seahawks*
Crab, avocado, ○T salmon, tuna Mariners*
Shrimp tempura, crab, cucumber, ○T unagi, tuna, avocado, tobiko Jo:a sauce, scallion Play Boy*
Shrimp tempura, cucumber, yamagobo, ○T tuna, tobiko, scallion, Jo:a sauce Red Dragon*
Crab, avocado, ○T spicy tuna, shrimp, tobiko Kappa Sashimi* Tuna, salmon, yellowtail, shrimp, wrapped with cucumber (no rice)
Jo:a
Shrimp tempura, cucumber, ○T unagi, avocado, tobiko, unagi sauce
Lion King*
California roll ○T salmon baked, lion king sauce, tobiko, scallion North Beach*
Tuna, crab, avocado ○T tobiko Rainbow* California roll, ○T six(6) different fish Crazy*
Tuna, salmon, yellowtail, avocado ○T tobiko X-File*
Spicy tuna, cucumber ○T scallop, tobiko, scallion, spicy sauce Ocean*
Crab○T unagi, salmon, avocado, unagi sauce, sesame seed Tiger Eye* Yamagobo, salmon, wrapped with calamari, baked (no rice) Golf
Unagi, shrimp, avocado ○T tobiko, unagi sauce Go Go
Shrimp tempura, spicy crab, avocado, ○T crunch powder, unagi sace Yummy Yummy
Shrimp tempura, crab, avocado, cream cheese ○T tobiko Oh Yes* Tuna, salmon, yellowtail, avocado, deep fried ○T unagi sauce Viking* Rolled with deep fried Spicy tuna, asparagus Salmon Crunch*
Crab, salmon, deep fried,○T unagi sauce Shogun*
Izumidai, albacore, avocado, deep fried ○T spicy sauce, unagi sauce, tobiko, scallion, furikake, Fire Cracker*
Cooked spicy salmon, onion, asparagus, deep fried ○T unagi sauce Las Vegas
Unagi, crab, cream cheese, avocado, ○T deep fried, unagi sauce
JO:A SPECIAL ROLLS
Crab in all rolls are imitation crab meat, mixed with mayo and garlic powder. Can be substituted with real crab for $2.50.
○T TOPPED WITH * CONTAIN RAW OR UNDERCOOKED INGREDIENTS
CONSUMING RAW OR UNDERCOOKED MEAT, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
ENTRÉE Traditional (Served miso soup and salad, and rice)
Chicken Teriyaki
Steak Teriyaki (NY Steak)
Salmon Teriyaki
Katsu - Pork or Chicken
Tempura - Combination, Shrimp, or Veggie Donburi - Served over rice (Served miso soup and salad)
Katsu - Pork or Chicken (Simmered in sweet soy broth with onion and egg)
Curry - Teriyaki or Katsu (Japanese curry with garden vegetable)
Chirashi* (Chef’s selection of 8 different kinds of sashimi - 22 small pieces)
Unagi Don ( 7 pieces of Unagi)
Tekka Don* (12 pieces of Tuna Sashimi)
Sushi & Sashimi (Served with miso soup and salad)
Sushi* (7pcs Nigiri with California roll)
Sushi Deluxe* (10pcs Nigiri with California roll)
Sashimi* (Choice of 12pcs-Salmon, Tuna, or Yellow Tail)
Sashimi Combination* (14 pieces of chef’s selection of the day, 4 kinds of fish)
Sashimi Deluxe Combination* (18 pieces of chef’s selection of the day, 5 kinds of fish)
Bento (Served with miso soup, salad, and rice)
Combination of Teriyaki, Katsu, Tempura/Sashimi*, Yakisoba
Chef’s Specials
Omakase* - Chef’s selection of rolls, nigiri, sashimi, or
combination
N.Y. Tataki* (Served miso soup and salad)
Thinly sliced 12 oz N.Y. steak, broiled nori rice, honshimeji mushroom
Pesto Ribeye Steak* (Served miso soup and salad)
14oz center cut, pesto cream sauce
Galbi* (Served miso soup and rice)
Thiny sliced short rib, green onion salad
Miso Sake (Served miso soup and salad, and rice)
Sweet miso salmon, bok choy, honshimeji mushroom, miso cream sauce
Scallop & Prawn Udon Caprese (Served miso soup and salad)
Scallop, prawns, udon noodles, tomato-basil cream sauce
Nabeyaki Udon (Served with salad)
Soy broth, chicken, mushroom, egg, seaweed, shrimp tempura, scallion
Veggie Udon (Served with salad)
Veggie broth, mix vegetable, scallion
Curry Udon - Teriyaki or Katsu (Served with salad) Japanese curry, red ginger
Yakisoba - Chicken, Steak, or Prawn (Served with salad)
Sautéed mixed vegetable, soba noodle, red ginger
* CONTAIN RAW OR UNDERCOOKED INGREDIENTS CONSUMING RAW OR UNDERCOOKED MEAT, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
LUNCH SPECIALS
Chef’s Special
Saba Shio Yaki (Served with a choice of miso soup or salad, and rice)
Broiled mackerel, grated radish, ponzu
Lunch Box (Served with a choice of miso soup or salad)
Includes California roll, tempura/goyza, and yakisoba
Teriyaki - Chicken, Steak, Salmon
Katsu - Pork or Chicken
Traditional (Served with a choice of miso soup or salad, and rice)
Teriyaki - Chicken, Steak, Salmon
Katsu - Pork or Chicken
Tempura - Combination, Shrimp, Veggei
Donburi - Served over rice (Served with a choice of miso soup or salad)
Katsu - Pork or Chicken (Simmered in sweet soy broth with onion and egg)
Curry - Teriyaki, Katsu (Japanese curry with garden vegetable)
Curry - (Japanese curry with garden vegetable)
Chirashi* (Chef’s selection of sashimi)
Unagi Don (Unagi)
Takka Don* (Tuna Sashimi)
Sushi & Sashimi (Served with a choice of miso soup or salad)
Sushi Beginner*(Nigiri 5pcs, California roll 4pcs)
Sushi and Sashimi*(Nigiri 4pcs, Sashimi 4pcs, California roll 4pcs)
Sashimi*(11pcs Salmon, tuna, or yellowtail)
Sashimi Combination*(12pcs Chef’s Selection of the day)
Noodle
House Udon (Soy broth, tofu skin, tempura crunch, seaweed, mushroom, egg, scallion)
Nabeyaki Udon (Soy broth, chicken, mushroom, egg, seaweed, shrimp tempura, scallion)
Veggie Udon (Veggie broth, mix vegetable, scallion)
Curry Udon - Teriyaki or Katsu (Japanese curry, scallion)
Yakisoba - Chicken, Steak (Sautéed mixed vegetable, scallion)
* CONTAIN RAW OR UNDERCOOKED INGREDIENTS CONSUMING RAW OR UNDERCOOKED MEAT, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
Starters
Edamame Steamed, spicy, or garlic butter
Agadashi Tofu Deep fried tofu, sweet dashi soy Gozya
Deep fried or pan fried, sesame soy Spring Rolls
Sweet chili sauce Tebasaki
Deep fried wings, sweet soy Tempura Combination, shrimp, or vegetable Avocado Tempura Avocado, honey-cilantro aioli Soft Shell Crab Softshell crab tempura, ponzu sauce Vegetable Croquette
Baked Caprese Dip Four cheese, tomato-basil, wonton chips Tori Karrage Fried chicken bites, nori, sweet ginger soy Sweet Potato Fries Honey aioli Wonton Chips
Beverages
Hot Sake
Small
Large
Sake Bomb
All 12oz Beers
14 Hands wines(Glass)
Rolls
California Deep Fried California
Alaskan*
Salmon, avocado Tekka Maki* Negi Hama*
Philadelphia
Smoked salmon, cream cheese Spicy Tuna* Spider
Soft chell crab, cucumber, avocado Teriyaki
Chicken, cucumber Shrimp Tempura Una Kyu
Unagi, cucumber Rock & Roll
Unagi, avocado
North Beach*
Tuna, crab, avocado ○T tobiko Crazy* Tuna, salmon, yellowtail, avocado ○T tobiko Go Go
Shrimp tempura, spicy crab, avocado, ○T chunch powder, unagi sace Yummy Yummy
Shrimp tempura, crab, avocado, cream cheese ○T tobiko Oh Yes*
Tuna, salmon, yellowtail, avocado, ○T deep fried, unagi sauce Viking* Spicy tuna, asparagus, ○T deep fried, unagi sauce Salmon Crunch*
Crab, salmon, ○T deep fried, unagi sauce Shogun*
Izumidai, albacore, avocado, ○T deep fried, tobiko, spicy sauce Fire Cracker*
Spicy salmon, onion, asparagus, ○T deep fried, unagi sauce Las Vegas
Unagi, crab, cream cheese, avocado, ○T deep fried, unagi sauce
Happy Hour
8pm - Close
Sunday - Thursday, excluding holidays
* CONTAIN RAW OR UNDERCOOKED INGREDIENTS ○T TOPPED WITH CONSUMING RAW OR UNDERCOOKED MEAT, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS