THE DINING ROOM - DINNER

Salish Ballroom

Thanksgiving Dinner BuffetThursday, November 24, 2011 12–6pm

Northwest Sparkling Wine

Soup

Roasted Butternut Squash BisqueNutmeg Crème Friache, Candied Walnuts

Salads

Caesar SaladGarlic Croutons and Shaved Parmesan

Mixed Greens SaladPoached Cherries, Candied Pecans, Blue Cheese

Seasonal Fruit Ambrosia SaladFresh Fruit, Strawberries, Orange Blossom Whipped Cream

Herb Roasted Fingerling Potato SaladCaramelized Onions, Crispy Bacon, Green Onions, Banyuls Vinaigrette

Platters & Displays

Seafood StationSalish Salmon Lox, King Crab Legs, Snow Crab Claws and Citrus Poached Shrimp

Lemon, Cucumber, Red Onion, Capers, Parsley, Cocktail Sauce, Cream Cheese, Bagels

Salish Lodge Antipasto PlatterSliced Italian Meats, Fresh Mozzarella, Grilled Vegetables, Marinated Olives

Artisanal Cheese DisplayCrackers, Salish Honey, Fruit Compote

Crudité DisplayFresh Cut Vegetables, Hummus and Ranch Dressing

Menus are subject to change. Parties of six or greater are presented with one check which includes a 20% gratuity.

S A L I S H B A L L RO OMS A L I S H B A L L RO OM

THE DINING ROOM - DINNER

Side DishesSteamed Broccoli and Cauliflower

Sautéed Greens, Onion and Bacon Vinaigrette

Buttermilk and Parsley Whipped Potatoes

Yam and Sweet Potato Purée Sausage and Sage Stuffing

Carving StationServed with Dinner Rolls

Thanksgiving TurkeyCranberry and Orange Compote, Home Made Turkey Gravy

Prime Rib of BeefRosemary Scented Au Jus, Horseradish Cream, Deli Mustards

Salish Hot-Smoked Cedar Planked SalmonSautéed Fennel, Leeks and Tomatoes, Lemon and Caper Crème Friache

Chef’s Dessert Station

Chef’s Assortment of Goodies

Bourbon and Caramel Pecan Tart

White and Dark Chocolate Bread PuddingDried Cherries, Toasted Almonds, Crème Anglaise

Time Honored Pumpkin Pie with Cardamom Cream

Bittersweet Chocolate Soufflé CakePowdered Sugar, Minted Cream

Holiday Cookies and Crisps

65 per person 25 young adults

Menus are subject to change. Parties of six or greater are presented with one check which includes a 20% gratuity.

S A L I S H B A L L RO OM