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At Salsa we bring the best in pan-Latin creativity to produce modern & vibrant cocktails & plates

OUR JOURNEY

ALLERGY KEY

Skaldyr / Shellfish - Sf Hvetegluten / Wheat gluten - Wg Sitrus / Citrus - Ci Selleri / Celery - Ce

Maisgluten / Corn gluten - Cg Fisk / Fish - F Melk / Milk - Mi Nøtter / Nuts - N Soya / Soya - S

Sulfitt / Sulphite - Sp Sesamfrø / Sesame - Se Sennep / Mustard - Mu Peanøtter / Peanuts - P

Lupin / Lupin - Lu Egg / Egg - E

Everything we do is inspired by Latino culture

& then twisted around modern American cuisine to create

something else. Something special.Something Salsa!

"POPCORN" MUSSELSMussels (blåskjell) taken from the shell and deep fried in

tempura batter. Served with garlic aioli and lime. (Wg, Cg, Ci, E, Mu)

129 kr

139 kr

129 kr

129 kr

119 kr

119 kr

129 kr

classic

brazillian

street food!

GAMBASScampi fried in olive oil and chipotle peppers.

Served with bread, pico de gallo and lime. (Sf, Ci, Wg, Lu)

PORTOBELLOBaked portobello mushroom stuffed with chimichurry,

pico de gallo and topped with manchego. Served with salad and guacamole. (Mi, Ci)

COXINHASShredded chicken and Philadelphia cheese rolled in our own blend of herbs and then deep fried in breadcrumbs to create our take on this popular Brazilian street food.

Served best with tabasco. (Wg, Cg, Mi, E)

NACHOSTortilla chips, melted cheese, jalapeños and pico de gallo.

Served with a scoop of sour cream and guacamole. (Add extra cheese, jalapeños, guacamole, salsa, sour cream for +10,- pr stk)

(Cg, Wg, Mi, Ci)

BLACK BEAN QUESADILLAA warm mix of fried black beans, corn and melted cheese,

served between two tortillas. Served with sour cream and guacamole. (Wg, Mi, Cg, Ci)

CHEESY JALAPENO BALLSFresh jalapeños and fried bacon melted with cheese and

deep fried. Served with chipotle aioli. (Mi, Wg, Cg, E, Ci)

STARTERS

COXINHAS

Shredded chicken & Philadelphia cheese deep fried in breadcrumbs.(Wg, Cg, Mi, E)

CHORIZO–SPIKED CODA fillet of cod fried with chili salt & chorizo, laid on a bed of cooked green beans, cherry tomato & bell pepper tossed in our orange dressing. Served with sweet potato purée.(Mi, Ci, F)

BANANA

EMPANADAHomemade empanada dough, folded around a mix of fresh cut bananas and dulce de leche. Served warm with vanilla ice cream. (Mi, Wg, Cg, E)

GAMBAS

Scampi fried in olive oil & chipotle peppers. Served with pico de gallo & lime.

(Sf, Ci, Wg, Lu)

PRIME RIB

ARGENTINIAN STYLE

A 240g cut of Prime Rib smothered in our very own

chimichurri. Served with corn stew, broccoli, latin-spiced

baked potatoes and pico de gallo. (Mi, Ci, Sp, Cg)

SALSA'S

CHOCOLATE DESSERT

Salsa’s famous milk chocolate dessert served

with raspberry coulis & mango sorbet. (Mi)

SET MENU

MENU I MENU II

529,- 499,-

this one has a kick

to it!

MAINS349 kr

Prime Rib 349 kr // Tenderloin 369 kr

DIABLO STEAK

Choose between a 240g cut of Prime Rib or a 180g cut of tenderloin, served with a sweet piquillo pepper stuffed with homemade mashed potato. Corn stew,

horseradish cream, chipotle butter, pico de gallo andour hot and smokey Diablo sauce on the side. (Mi, Ci, Cg)

TENDERLOIN WITH MEZCAL BUTTERA 180g cut of tenderloin topped with our punchy Oaxacan mezcal butter. Served with corn stew, broccoli, pico de

gallo and our latin-spiced baked potatoes. (Ci, Mi, Cg)

PRIME RIB ARGENTINIAN STYLEA 240g cut of Prime Rib smothered in our very own

chimichurri. Served with corn stew, broccoli, latin-spiced baked potatoes and pico de gallo. (Mi, Ci, Sp, Cg)

349 krPRIME RIB MEXICAN STYLEOur famous, tender 240g cut of Prime Rib

accompanied by a toasted black bean, corn and melted cheese quesadilla. Served with a sweet piquillo

pepper stuffed with homemade mashed potato, chimichurri and pico de gallo. (Mi, Ci, Sp, Cg)

NORTHSIDE SPARE RIBSOne we took from our North American friends.

Slow cooked pork ribs smothered in a sticky BBQ sauce. Served with sweet potato fries, corn stew and

homemade crispy onion strings. A classic. (S, Mi, Ci, Wg, Cg)

THE RESSACAThis naughty bowl of goodness is perfect for all

you dirty eaters! We fry pork and chorizo then lump it together with sweet potato fries, pickled red onion,

cooked red chili, garlic, spinach and special bell pepper all tossed around in shredded cheese. Served gooey in

a tortilla bowl with fresh garlic dressing. (Wg, Cg, Mi, Ci, Sp, E)

369 kr

319 kr

279 kr

TIGELA DE CARNE Our own attempt at some Latin-American fusion.

Marinated beef, chicken and pork slow cooked in our own Salsa spices with spinach, paprika, onion and chorizo. Served in a crispy

tortilla bowl lined with creamed rice to make a flavourful, homemade experience. You won’t get this anywhere else. (Wg, Cg, Mi)

279 kr

CHILEAN VEGGIE BOWLKale and rocket salad form a base for our vibrant combination of baked veggies with quinoa. Served with a chimichurry– stuffed portobello mushroom and a fried egg with a crispy tortilla for

added crunch! (Mi, Wg, Cg, Ci, E, Sp)

249 kr

VEGETARIAN

MOQUECA DE CAMARAOScampi and chunks of cod cooked in a creamy, coconut base

simmered together with red bell pepper, chili, onion and garlic. Served with rice on the side. (Mi, Sf, F, Ci)

279 kr

PRIME CHILI CON CARNE It’s a dish which is hard to get right, and easy to get wrong… so it's lucky we have done our research! Our chilli takes six

hours to make from scratch using our own blend of herbs and spices, adding in chunks of our famously tender prime rib and juicy pork neck. Served mildly spicy with creamed rice on the side. (Mi)

279 kr

CHORIZO–SPIKED CODA fillet of cod fried with chili salt and topped with chunks of chorizo.

Laid on a bed of cooked green beans, cherry tomato and bell pepperwith our orange dressing. Served with sweet potato purée. (Mi, Ci, F)

CHICKEN ROJAA juicy roast chicken breast smothered in our homemade Salsa

Roja sauce. Served with our Latin-spiced roast potatoes, corn stew, pico de gallo and our Venezuelan-inspired mango salsa. (Mi, Ci)

279 kr

279 kr

FAJITAS

Sour cream, guacamole, pico de gallo, jalapeños, tortillas, cheese.(Add cheese, jalapeños, extra guacamole,

extra salsa, extra sour cream for +19,- pr stk.

Extra tortilla 7,- pr stk.)

Chicken 299 kr // Scampi 299 kr // Beef 329 kr // Combo // 329 kr

Choice of beef, chicken,scampi or combo

SALSA FAJITA

Melt-in-your-mouth tasty! Chicken, scampi and beef mixed together and warmed in a stone

molcajete bowl. Served in a lightly spiced tomato-pico sauce with

melted cheese and added chorizo for taste. Scoop it out, add it to a tortilla and top with guacamole,

sour cream and jalapeños. Ka-Boom!

VOLCANO FAJITAS

In all fajitas: (Mi, Wg, Ci)Scampi fajita: (Mi, Wg, Ci, Sf) (Mi, Wg, Ci, Sf) 349 kr per person

BURGERSChoose between regular fries or Latin-spiced baked potatos. Sweet potato fries (+10,-)

We have worked for a long time to perfect our burger. We can’t tell you everything, but what we can tell you is that it includes four cuts of beef (tenderloin, rump, sirloin and rib) and our own special blend of seasoning. We are proud of our recipe and that

our burgers are 100% home made from scratch.

LA PINCHE We take our four-cut burger and fry it in a special mustard butter to give it that

extra flair. Topped with avocado, melted cheese, jalapeños and our Salsa Special

Sauce. We can’t tell you the secret ingredients, but we can tell you it’s

delicious! (Mu, Wg, Cg)

BRASILEIROOur 180g four-cut burger patty goes Brazilian. Topped with chipotle aioli, melted cheese, guacamole & a fried egg. Dressed with ruccola salad &

sex appeal. (Wg, Cg, Ci, Mi, E)

BUENOS BABY! As Argentinian as it gets. Our 180g

homemade burger patty made from four cuts of beef topped with melted cheese,

garnished with ruccola, pico de gallo & our own chimichurri. So simple.

So satisfying! (Ci, Mi, E, Wg, Cg)

LAMERICANAA juicy 180g homemade burger made

from four cuts of beef, served with ruccola, red onion, melted cheese &

our crunchy, crispy onion strings on top. Finished with a dollop Salsa’s special

BBQ marinade. (S, Mi, E, Ci, Wg, Cg)

EL CABRON The head honcho. A 180g burger made from four

cuts of beef, ground, seasoned & prepared in-house topped with cheese, chipotle aioli, guacamole,

jalapeños & a kick from our diablo sauce. Garnished with red onion and spinach. (Ci, Mi, Wg, Cg, E)

249 kr 239 kr

249 kr249 kr

249 kr

REGULAR FRIES (Wg, Cg, E, Ci) 49 kr

LATIN BAKED POTATOS 49 kr

GUACAMOLE (Ci) 29 kr

SOUR CREAM(Mi) 29 kr

SWEET POTATO FRIES (Wg, Cg, E, Ci) 59 kr

CORN STEW(Mi, Cg) 29 kr

CHIPOTLE AIOLI(E, Ci) 19 kr

PICO DE GALLO (Ci) 19 kr

MEZCAL BUTTER(Mi, Ci) 29 kr

´

SIDES and SAUCES

DESSERTSALSA’S

CHOCOLATE DESSERT

Salsa’s famous chocolate dessert served with raspberry coulis and mango sorbet. Choose between milk or white chocolate (Mi)

129 kr

ALFAJORES

A popular cookie-style dessert found across Latin America. Buttery biscuits stuffed with dulce de leche and served with

vanilla ice cream (Wg, Cg, Mi, E)

129 kr

149 kr

BANANA EMPANADA

Homemade empanada dough, folded around a mix of fresh cut bananas and dulce de leche. Served warm with

vanilla ice cream and raspberry coulis. (Mi, Wg, Cg, E)

119 kr

CHEESECAKE BALLS

This might change your life! A deliciously thick cheesecake based on white chocolate, rolled into balls and covered in a biscuit base. Served with raspberry coulis and a blown mind

as standard! (Mi, Wg)

COFFEE

We serve our coffee with

Coffee 36 kr

Small Coffee 32 kr

Espresso 36 kr Caffé Latte (Mi) 44 kr

Americano 36 kr

Cappuccino (Mi) 44 kr Mocca (Mi) 48 kr

Chocolate & Milk (Mi) 42 kr

Chocolate (Mi) 42 kr

Coffee with a twist:Mexican Coffee (Mi) Irish Coffee (Mi) Baileys Coffee (Mi)

129 kr

HELL IS EMPTY AND ALL THE DEVILS ARE HERE . . .

SALSA