7/25/2019 Salted Caramel Brownies

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Prep time: 15 minutesCooking time: 25 minutes

You will need a 30 20cm

baking tin

Ingredients:200g butter300g dark chocolate (70%

cocoa solids), chopped300g golden caster sugar4 eggs1 teaspoon vanilla extract160g plain flour60g cocoa powder1 tin Carnation caramel1 teaspoon sea salt flakes

The combination of chocolate and salted caramel

makes for the best partners in crime. These brownies

are mouthwateringly luscious. I love to eat them in

the afternoon with a cup of tea or warm them in theoven and serve them alongside salted caramel ice-

cream for pudding. Trust me, this will become your

staple brownie recipe!

Preheat the oven to 180C/350F/GM4. Line

the baking tin with greaseproof paper.

Melt the butter and dark chocolate in a bowl set

over a pan of simmering water, making sure the

bottom of the bowl is not touching the water.

Remove the bowl from the pan. Whisk the sugar

into the melted chocolate and butter, then add theeggs and vanilla extract and whisk well until light

and bubbly.

Carefully fold in the flour and cocoa powder, trying

to knock out as little air as possible.

Pour half of the mixture into the baking tin, then

pour over the tin of caramel, spread evenly andsprinkle with the sea salt flakes. Pour over the

remaining chocolate mixture and bake for 2025

minutes. Dont worry if it has a slight wobble

it will continue to cook as it cools and will become

nice and fudgy.

Allow to cool completely in the tin, then turn outand cut into squares.

M A K E S 1 6 2 0

SALTED

CARAMEL

BROWNIES

M

U

FFIN

S,

CU

PCA

KES

&

TRAYBA

KES