THE    BRITISH    LARDER  

 SAMPLE    MENUS  

 

Lunch Menu

To Start…

Pump Street Bakery Bread Basket with Slightly Salted Butter £2.50

Jerusalem Artichoke & Chestnut Soup; Partridge Sausage Roll £6.00

Shipcord, White Onion & Thyme Tart; Artichoke Salad £7.50

Pan-fried Mackerel; Kohlrabi & Fennel Slaw; Horseradish Cream £7.75

A Jar of Bromeswell Wild Rabbit; Crispy Discovery Apple, Bacon and Frisee Salad £8.00

Pinneys of Orford Smoked Salmon; Soft Boiled Duck Egg; Salt Baked Beetroot £9.00

Between The Slices…

Montgomery Cheddar, Stokes Brown Pickle and Red Onion Sandwich £7.50 or £9.00 with Hand Cut Chips

Ross’s East-Coast Cod Fish Finger Sandwich; Tartar Sauce & Hand Cut Chips £11.00

British Larder Grilled Sutton Hoo Chicken & Treacle Cured Bacon Club Sandwich with Hand Cut Chips £11.50

Griddled Steak Sandwich; Tomato Relish; Crispy Onion Rings £11.50

The Lighter Option…

The Orford Smoke House Experience: Smoked Prawns; Smoked Salmon with Capers and Lemon; a Butley Oyster

with Shallot & Thyme Vinaigrette £9.00

Suffolk Farmhouse Ploughman’s: Dingley Dell Honey Roasted Gammon, Suffolk Gold & Home Made Pickles £12.50

Roasted Sutton Hoo Chicken Caesar with Silver Skin Anchovies £12.75

To Follow…

David’s Village Carrot & Parsnip Baklava; Carrot Hummus £12.50

Rendelsham Estate Venison Shank Suet Pudding, Buttered Kale £15.00

Dingley Dell Free-Range Pork Cutlet, Home Farm Cavolo Nero; Caramelised Apples & Shallots £16.50

Orford-Landed Skate; Sautéed Pink Fir Potatoes; Pickled Purple Sprouting Broccoli; Caper Salsa Verde £17.75

Riverside Beef Rib Eye Steak, Crispy Onion Rings, Hand Cut Chips and Béarnaise Sauce £19.50

To Accompany…

All £2.50

Herb Buttered Pink Fir Potatoes / Sautéed Courgettes & Curly Kale / Leafy Salad / Braised Red Cabbage

 

 

Dinner Menu

To Start…

Pump Street Bakery Bread Basket with Slightly Salted Butter £2.50

Butterbean, Cox’s Apple & Celery Soup; Kale Pesto £6.00

Truffled Suffolk Grown Parsnips; Shipcord Shavings; Watercress; Pickled Girolles and Toasted Hazelnuts £7.75

Bromeswell Wild Rabbit Terrine; Damson Chutney; Toasted Pump Street Sourdough £7.50

Chillesford Roasted Partridge; Black Fig & Puy Lentil Salad; Salted Walnuts; Sherry Vinegar Vinaigrette £8.50

East-Coast Wild Sea Bass Carpaccio; Fennel, Lime & Coriander Salad £9.00

Half Dozen Butley Oysters; Woodfordes Wherry Jelly; Kohlrabi Slaw £9.75

To follow…

Mr Atkinson’s Roasted Squash, Courgette & Pearl Barley Hot Pot £12.00

Gressingham Duck Leg; Braised Red Cabbage & Hill Farm Rapeseed Oil Mash £16.00

Slow-Cooked Dingley Dell Pork Belly; Crushed Celeriac; Honey Roasted Village Carrots £17.00

Moor Hall Farm Lamb Rump; Minted Pink Fir Potatoes; Rainbow Chard £18.00

Orford-Landed John Dory; Sea Plantain; Sherry Soaked Sultanas & Pine Nuts £18.75

Riverside Rib-Eye Steak; Fondant Potato, Marsala Mushroom Sauce £20.00

Lavish Orford-Ness Lobster and Loch Duart Salmon Macaroni £23.50

To Accompany…

All £2.50

Rosemary & Sea Salt Fink Fir Potatoes / Lin’s Suffolk Allotment Sautéed Courgette & Buttered Curly Kale/ Creamed Pointed Green Cabbage with Crispy Smoky Bacon

 

Dessert Menu

Goats Milk Panacotta with David’s Blackberries Steeped in Merlot, Orange Polenta Shortbread £6.25

Our Back Garden Damson Parfait; Olive Oil and Thyme Sable £6.25

High-House Farm Victoria Plum, Lavender and Almond Tart; Plum Sorbet £6.25

Bitter Chocolate Fudge Cake with Lin’s Allotment Poached Conference Pears and Elderberries £6.25

Selection of Suffolk Meadow Ice Creams & Sorbets £1.50 per Scoop

East Anglian Farmhouse Cheese, Quince Chutney, Millers Damsell’s Crackers £7.50

Tea & Coffees…

Americano £2.00

Cappuccino £2.20

Latte £2.20

Espresso £1.95

Double Espresso £2.95

Macchiato £2.00

Mocha £2.80

Hot Chocolate £2.80

English Breakfast Tea £1.90

Chamomile Tea £1.90

Mint Tea £1.90

Dessert Wines…(75ml)

NV Liquer Muscat, Skillogalee £6.25

Aleatico di Puglia, Francesco Candido £7.50

2006 Blue Label Puttonyos, Royal Tokaji Wine Company £9.25

2002 Gewurztraminer Vendange Tardive, Trimbach £9.25

Spirits…(25ml)

NV Bas Armagnac X.O. (min 20 years old), Castarede £5.75

1996 Jura Whisky, Planeta (Syrah finish) £6.25

1991 Macduff Whiskey, Planeta (Chardonnay finish) £6.75

1991 Mortlach Whisky, Planeta (Nero d’Avola finish) £6.75

NV Lot 76XO, Cognac Tesseron £6.75  

 

 

 

 

 

 

Sunday Lunch

Two Courses £22.50, Three Courses £27.50

To Start…

Pump Street Bakery Bread Basket & Slightly Salted Butter £2.50

***

Parsnip & Pear Soup, Pecan Pesto

Rosary Goats Cheese & Wild Mushroom Crostini; Confit Pumpkin

A Pot of Pinney’s of Orford Smoked Prawns; Creamy Garlic Sauce, Our Garden Lovage Salad

Pressed Dingley Dell Ham Hock Terrine; British Larder Piccalilli; Toasted Sour Dough

Lightly Cured Loch Duart Salmon; Pickled Cauliflower, Kohlrabi & Cucumber; Caper Raisin Vinaigrette

To Follow…

(All our main courses comes with a selection of seasonal vegetables and extra gravy)

Suffolk Grown Celeriac Hash Cake; Poached Hens Egg, Wilted Spinach and Hollandaise Sauce

Oven Roasted Dingley Dell Free-Range Pork Loin, Caramelised Apples & Braised Red Cabbage

Roasted Riverside Beef with Aspall Cyder Roasted Shallots, Yorkshire Pudding & Duck Fat Roast Potatoes

Oven Roast Sutton Hoo Chicken Rubbed in Kitchen Garden Herb Garlic Butter

Pan-Fried East Coast Cod; Fragrant White Bean, Waldringfield Grown Tomato & Rainbow Chard Cassoulet

To Finish…

Medlar and Quince Curd Tart; Sugared Quinces

Sticky Toffee Pudding; Toffee Sauce & Suffolk Meadow Vanilla Ice Cream

Goat’s Milk Panacotta, Our Back Garden Sticky Damsons; Shortbread Fingers

The British Larder Baked Cheesecake with Salted Peanut Honeycomb

A Slice of Suffolk Gold; A pot of Sherry Steeped Sultanas and Roasted Wet Walnuts from Diana’s Garden

 

 

 

Welcome to the British Larder where we are all about being local. Our aim is to remain as British as possible without restricting our culinary boundaries. Here, we source a vast percentage of our produce from local farms and producers in the Suffolk region, and if it’s not available on our doorstep or in the natural surroundings, we go a touch further. Locally-sourced, fresh ingredients are key to our recipes, and because of this, our food menu changes every day to reflect what is fresh, available and in season. Our recipes are all about the quality of the ingredients, and we are passionate about food and local British sustainability going hand in hand to deliver something different. We are so committed to local produce that we encourage you to bring in your own home-grown or locally-sourced produce for us to create wonderful food or drink from. If for example you have apples growing in your back garden, we will turn them into delicious fresh apple juice or cider, simply come and weigh them on the scales on our bar. Similarly, if you are a local food producer or supplier, we would love to hear from you. Our aim is to inspire people about food and provenance, and we spend all our time dedicated to creating wonderful recipes that also carry a good conscience. We want to share our passion about British food with everyone, and our recipes are always available on our website, www.britishlarder.co.uk

Maddy & Ross