samrioglu - turkish sultanas - processing stages

8/8/2019 SAMRIOGLU - Turkish Sultanas - Processing Stages

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Welcome to SAMRIOLUHAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD

Company founded by Sadettin Samrolu in 1940, is one of old manufacturer andtrader companies that specializes in the Hazelnuts. SAMRIOGLU Family has been

manufacturing and exporting Akcakoca quality Natural Hazelnuts for threegeneration.SAMRIOLU Co is very active in foreign trade, supply customers all around theworld also with Organic Hazelnuts, Dried Fruits and Chestnuts. Those are theother products we are very specialized in.

Our innovative approach to business, working with serious manufacturerbusiness partners in their field and presenting unbeatable advantages to GlobalBuyers has enabled SAMRIOGLU to become highly respected supplier name inHazelnuts and Dried Fruits sector.

We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000for the best quality products in accordance with the International Food

Standards. Not only guaranteed top product quality, we offer you also multi-levelreliability, friendly business relations, accurate service and timely delivery.


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German

SultaninenEnglish

SultanasFrench

Raisinsde

SmyrneSpanish

Pasas

gorronasScientificVitis viniferaCN/HS number*0806 20 12


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SULTANAS:PRODUCT DESCRIPTIONSultanas belong to the grapevine family (Vitaceae) and arenative to the Caspian Sea. Currants, sultanas and raisins,

including those still on the bunch, are known collectively as"raisins. The difference between these three dried fruits isexplained below:Sultanas: seedless, large-berriedandlight yellow. Largerthancurrantsandsmallerthanraisins.

Currants: seedless, small-berried, purple/blackcolor. TheirnamederivesfromtheGreekcity ofCorinth.Raisinsonthebunch: seeded, large-berried, generally withstalk.

To produce: thegrapesaregrownonthesultanagrapevine. Thegrapesareharvested when overripe. They aretheneitherair-

driedorincreasingly dried in special drying plants. Mostsultanasarebleached(sulfured) afterdryingand mechanicallydestalked in ordertoextendtheirstoragelifeand preventsubsequentdiscoloration. Suchtreatmentmustbeindicatedappropriately onthe packaging.Treatment with vegetable oils isintendedto preventthesultanasfromstickingtogether.


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SULTANAS TYPE (SULTANI) GRAPES

This is most popular and widely consumedseedless variety in the world cultivated in


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HARVESTING - 1

Turkey is the biggest Sultanas (Dried Seedless Grape) producer andexporter County in the World and ranks among top 5 largest Grape Growercountries thanks to own very suitable climate. Turkey manages 38 % of the

worlds Sultanas production (ca. 260.000 Tons) and realizes % 33 World


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HARVESTING - 2

In Turkey, 30% of Grapes crop is offered as fresh, 37 %

is used in Sultanas production, 30 % is used asconfectionery industry and 3 % is used in wineindustry. Seedless grape takes the first place in ourexport of the table grapes. A seedless variety, sultani

constitutes 95 % of the exported grapes.


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DIPPING

Grapes are dipped into a dipping solution before drying,

in order to remove the natural wax from the skin of thefruit. This accelerates drying (max. 10 days) as the wateris able to remove faster, thus decreasing the rate ofenzymatic browning reactions. Consequently, lighter

colored Sultanas are obtained compared to the non-di ed Raisins.

Dipping solutionconsisting ofwater 100 kg,Olive oil 0,6 kgand potassium bi

carbonate 5kg


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According to TS-3411 (Raisins Seedless Standard) productsare grouped according to their Drying Method as follows;1- Processed (with S02) 2- Unprocessed (Natural)2. A - Non-dipped Natural (Raisins) 2. B - Dipped Natural

SUN DRYING(NATURAL GROUP)


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Sun Dried Sultanas are bleached with SO2 (to avoid deterioration anddiscoloration). Well-dried Sultanas are pre-cleaned by winnowing andremoving large pieces of stalks, stones, very light berries and foreignmatters by means of Sieves and Aspirators. Pre-sized and Packed Sultanas

are transported to the Markets or directly Factories.

First CLEANING and SORTING in Vineyards


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PROCESSING STAGES AT FACTORY-1

1. First Checks and Inspections out of Factory

Including vehicles for infestation

2. Quality analyses (Physical, Chemical, Organolepticandmicrobiological) and Approval each raw material party registeredacc. to their Quantity, Location, sugared, Producer Name, Berry Size,

Moisture, foreign materials, taste, stem, unripe, Mould, smell and carries aconsignment number for traceability- As described in EU regulationNo:178/2002

3. First Classification and Grouping(size, type and quality)

4. Pre-cleaning and Sorting: Winnowing, static picking andremoving of large pieces of stalks, stones, metals, plastics, foreignmatters by Magnets, Sieves and Aspirators.


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5- Sizing (During Pre-cleaning by sieving machines) and Washing

6- 2.nd Mechanical Cleaning Section (by Sieves & Aspirators)7- 2.nd Washing and resting: Washing, Cleaning and eliminating ofStalks, Cap-stems Loose, Attached Cap- stems, Stones, Grits, Glass, Metal, Hair,

Straw-grass By Washing Line (in UV filtered, chlorinated potable water)

8- 3 x Laser Scanning (of stalks, defects, discolored, rotten anddamaged fruits, Foreign materials; stems, stones, glass, metals..) and OpticSorting - Selection Line for Mould Berries, Berries with seed, Cap-stems Loose, Attached Cap-stems, Damaged, Sugared, Undeveloped, Shriveledand defect Berries, embedded Stalk are picked by skilled workers

9- 2 x Hand Picking Belt and Final Checks (on white laminatedtable under bright Lights)This Process is carried out until meeting Buyers Specs.10- Coating with Vegetable Oil, Metal Detectionand Packing (in Bulk cartons or Retail packs)

PROCESSING STAGES AT FACTORY-2


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QUALITY PROCESS TYPERTU W-C-4LS-HPBA W-C-2LS-HPB

B W-C-2LSC W-C-LSABBREVIATION

W: Washed C: Machine CleanedL: Laser Scanned HPB : Hand Picking Belt

PROCESSING TYPES AT FACTORY


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SULTANAS Groups, Types and Sizes

Groups : Processed, NaturalTypes : No :7 No:8 No: 9 No:10 No:11Sizes : Jumbo, Standard, Medium, Small, Very Small(Berries per 100gr)


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TYPE 8

SULTANASTYPES

TYPE 9

TYPE 10 TYPE 11

Color Standard 8 Standard 9 Standard10

Yellow 20% 40% 56%

Lightbrown

30% 44% 38%

Darkbrown 40% 14% 6%

Black 10% 2% 0%


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SIX GOOD REASONS FOR

CHOOSING SAMRIOGLU: Wide range of products; Dried Apricots, Dried

Figs, Sultanas, Nuts and Hazelnutkernels( Conventional and Organics ) Competitive prices Guaranteed product guality Flexibility with customer needs Experienced sales team Financially Strong and Technically advancedManufacturer business partners we cooperate.


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1 - PRODUCT DEMAND ( FROM )NEW CUSTOMER CURRENT CUSTOMER

+ NEW CUSTOMER PROFILE+ DETAILED PRODUCT INFOS

(TYPE, SIZE, PACKS, QUANTITY, SPECS)

2 - ACCEPTANCE AND EVALUATION OF INQUIRY3 FORWARDING INQUIRY TO FACTORY *

OUR FACTORY MANUFACTURER PARTNER FACTORYRAW HAZELNUTS PROCESSED HAZELNUTS, DRIED APRICOTS,

DRIED FIGS, CHESTNUTS, SULTANAS, NUTS

CUSTOMER SATISFACTION CHAIN(OUR WORK SYSTEM IN 7 STAGES )


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4 - SETTLING PRICE AND QUOTATION5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT)

6- DELIVERY OF GOODS AND DOCUMENTS

7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER


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Please contact us now!Attn: Mr. Aytac SAMRIOGLU (Intl Sales)

Tel: +90 212 863 01 74Fax: +90 212 8631719Mail: [email protected]

samrioglu - turkish sultanas - processing stages

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