STARTERS

FRIED MAC & CHEESE BITES 10served with marinara

WINGSGF small 12 | large 18choose from buffalo, caribbean jerk, or garlic parmesanmaple sriracha small 3 | large 5

CHICKEN TENDER BASKET 11tender, juicy double breaded chicken tendersadd fries 2

CHICKEN TERIYAKI POTSTICKERS 10fried to perfection and served with our garlic soy dipping sauce

FRIED TOFU WEDGESGF 10hand cut, dredged and fried golden brown. served with an asian plum dipping sauce.

FRENCH FRY BASKET 7ONION RING BASKET 8

SOUP & SALADSadd to any salad: chicken 8 steak* 10 | avocado 4 | crispy tofu 3

SOUPS DU JOUR 4.50 cup | 7.50 bowlBe sure to ask your server about our soups of the day

BLT SALAD 14crisp romaine lettuce, loaded with our thick, hand cut bacon, diced tomatoes, croutons and topped with our house-made creamy lemon dressing

CAESAR SALAD 10crisp romaine lettuce tossed in creamy caesar dressing with fresh shaved parmesan cheese and buttery garlic croutons.

GARDEN SALAD 8fresh mixed greens served with carrots, tomatoes, cucumber slices, red onions and croutons.

Please let our staff know of any dietary restrictions you might have. Our chef will be happy to accommodate you. *Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

GF: Gluten Free

**FinAllie Ferments: finallieferments.com

Dinner Takeout 4PM-8:30PM (802) 824-5645 ext. 22215% gratuity added for Takeout and 20% for in-house seating

Vermont Wagyu, Springfield Vermont: vermontwagyu.com

SANDWICHES all served with friesadd to any sandwich: swiss, american, or cheddar 2 thick-cut bacon 3 | sauteed mushrooms, peppers, or onions 1 fresh avocado 4 | extra sauce .25

BLT 16hand cut bacon topped with lettuce and fresh tomato. served with a rosemary aioli.

REUBEN 15sliced corned beef, locally sourced dill kraut**, thousand island dressing and swiss cheese, all nestled between two grilled pieces of marble rye.

CHICKEN SPIEDIE 15tender, skewered chicken breast, marinated with garlic, lemon and herbs, served over lettuce tomato and onion in a toasted hoagie roll and drizzled with our house-made garlic lemon sauce.

STEAK AND CHEESE* 18 shaved steak, seared to perfection and served on a house-made toasted baguette with provolone cheese, or your cheese of choice. add peppers, onions, or mushrooms 1 ea.substitute chicken 2suggested sauce: garlic mayo

BURGERS & DOGSgluten free buns available 2substitute a vegan Beyond Burger® $1add to any burger 2 slices of: swiss, american, or cheddar 2 bacon 2 | sauteed mushrooms, peppers, or onions 1 fresh avocado 4

BLACK LINE BURGER* 158oz of angus beef, grilled to perfection, served on a toasted brioche bun and topped with lettuce, tomato, red onions, and pickles. served with fries.

HOT DOG BASKET 12two natural casing hot dogs, grilled and served inside toasty, buttery rolls. served with fries.

SIDE O’ BEER BATTERED ONION RINGS 3

sauces: maple mayo, rosemary aioli, or garlic mayoextra sauce .25

KID’S MENU all items 9all served with fries or salad

BURGER* add cheese 1 | HOT DOG

MAC & CHEESE | CHICKEN TENDERS

Entreesall served with a small salad and homemade dinner roll

POT ROAST 20succulent chunks of slow cooked beef, perfectly seasoned,

with house-made gravyserved with either rice or mashed potatoes

PORK BANH MIGF 19ground pork mixed with garlic, sriracha, and our signature Vietnamese

fry sauce*, and "topped with pickled carrots, onions, and radishesserved over rice or mashed potatoes

CHICKEN MARSALA 22tender chicken breast, fried and topped with our house-made mushroom and marsala gravy

served over rice or mashed potatoes

HOT HONEY SHRIMPGF 24fresh jumbo shrimp, roasted with honey, garlic, ginger, and just a hint of jalapeno

served over rice or mashed potatoes

GRILLED VERMONT WAGYU KIELBASAGF 26these two succulent, locally sourced**, kielbasa are grilled and served with

sauerkraut and our house-made sweet, hot mustard sauceserved over rice or mashed potatoes

BLACK ANGUS STRIP STEAKGF 32house-cut, 12oz prime Black Angus, grilled to your liking

and served with either our house-made demi, red chimichurri, or balsamic roasted red onion, tomato and rosemary jam

served over rice, mashed potatoes or fries

DESSERTCOFFEE AND COOKIE ASSORTMENT 7

**Vermont Wagyu, Springfield Vermont: vermontwagyu.com

BE SURE TO ASK ABOUT OUR NIGHTLY DINNER SPECIALSPlease let our staff know of any dietary restrictions you might have. Our chef will be happy to accommodate you. *Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

GF: Gluten Free

Dinner Takeout 4PM-8:30PM (802) 824-5645 ext. 22215% gratuity added for Takeout and 20% for in-house seating