santorini athens - wspcsantorini is unique and one of the most historical wine producing areas in...

INTENSIVE WSET DIPLOMA IN WINES & SPIRITS

FROM APRIL 2017 TO JANUARY 2018


INTENSIVE WSET DIPLOMA IN WINES & SPIRITS

&&SANTORINI ATHENS

SANTORINI ATHENS

WSET DIPLOMA IN SANTORINI & ATHENS I 2

It has been 10 years since we initiated the first WSET Diploma® in Greece although the whole process of representing the WSET® in our country had begun at least three years before

that. The vision of the W.S.P.C.® team was, right from the beginning, twofold. On the one hand, we wished to create a structure, a means by which our students could be helped to achieve their dreams - their wine-related ones at least! On the other hand, we wanted to help, or rather facilitate, the raising of the standards of the wine industry in Greece, Balkans and Mediterranean.

OUR OBJECTIVES are such that it can never be said that they are fully achieved, but I think that our first decade was full of important developments. Developments that many times went way beyond our initial vision. For example, our 2009 award as the best WSET® Centre worldwide, our ever increasing involvement with many other WSET® centres around the world, coupled, needless to say, with the excellent work of the Greek wine producers all helped to give a greater emphasis on Greek wine and to “get on the radar” of hundreds of thousands of WSET® students in more than sixty countries for ten years.

THE NEXT DECADE, the second one, challenges us to set the bar even higher. In the years to come, the challenge is not only to upgrade the internal dynamics of the wine industry, but to make Mediterranean wines even more important within the global environment as the tourist product of our country but also for exports. All this, is certainly pretty ambitious. But that is what we said ten years ago...

Thank you for everything!

Konstantinos Lazarakis MW President of W.S.P.C.® LTD Curriculum Vitae: http://wspc.gr/en/wspc-greece/people/35

Letter from the Chair, Konstantinos Lazarakis MW

“This year, amongst other things, the W.S.P.C.® is celebrating its 10th year of delivering the WSET Diploma in Greece”

http://wspc.gr/en/wspc-greece/people/35


STUDENTS ATTENDING the intensive mode of study for WSET DIPLOMA will gain the opportunity to complete the WSET Diploma within 10 months and also to get acquainted with the most exotic wine producing area of the world which is the SANTORINI island.

SANTORINI is unique and one of the most historical wine producing areas in the world, one of the few that remains until today phylloxera free. Students will have the chance to elaborate to Assyrtico grape variety via masterclasses and field presentations from the leading wine producers of Assyrtico in Santorini.

DIPLOMA STUDENTS in Santorini will also have the opportunity to taste wines from other obscure local varieties such as Aidani, Katsano, Mandilaria, Mavrotragano, & Voudomato growing on the island’s complex, volcanic soil.

STUDENTS will attend four (4) blocks of study – the biggest block (A) is based in Santorini island. Blocks B, C & D are based in Athens at W.S.P.C. premises. The W.S.P.C. premises set 4 km from down town center, 3 km from central Piraeus and 1 km from the sea. Students will have the opportunity to combine their studies with a visit to the superb new Acropolis Museum and the discovering of the Pericles’s architect secrets on the top of the hill of Acropolis and Parthenon. Discover the famous Greek Mediterranean cuisine visiting the “meta” and retro restaurants located all around Athens & Piraeus.

WSET LEVEL 4 DIPLOMA INTENSIVE MODE


Terms and Conditions: z All information in relation to the course fees & WSET Diploma in Greece can be found here.

z Enrolment is open to any persons who are 18 years old or over, are graduates from WSET Level 3 Award in Wines and are competent in the English language.

z It is an advantage that all candidates have an appropriate amount of professional experience within the Wine & Beverages industry.

z Students will attend four (4) blocks of study plus the examination days.

z Students attending the intensive mode of study will gain the opportunity to complete the WSET Diploma in 10 months.

z Units 2 and 1 (Viticulture & Vinification) must be completed first and before commencing Units: 3, 4, 5 & 6.

z Each Unit has set exam dates attached to it. The examinations are on fixed days set globally by the WSET Awards Dept.

z The day blocks take place between 9:30 am and 18:30 pm.

z PLEASE NOTE that enrolment is only valid for attendance on the set dates days listed on the program.

Registration Deadline: 16th of January 2017It is essential that prior study is undertaken before commencing courses (April 2017). Thus, students should book at least 10 (ten) weeks in ahead of start date. Both courses will be taught by the Award - winning lecturing team of W.S.P.C. (“Riedel Trophy of the Best Educator of the year 2009”) and a number of visiting MW’s.

Entry Requirements z A Pass in the Level 3 Advanced Award/ Certificate is required.

z Students are expected to commit to great and substantial amounts of private study.

z All sessions are taught in English language. Students are reminded that fluency in written English is required in order to succeed in any Diploma assessment/ exam.

WSET LEVEL 4 DIPLOMA GUIDELINES

148 hours of classroom lectures/ tutorials

Almost 40% higher class time than most WSET Diploma APP’s

98% success rate of W.S.P.C. students in blind tasting Diploma exams

Excellent range of tasting samples


WSET DIPLOMA Course Price/ Tuition Fees:Fees include the tuition, classroom, support and samples, Santorini masterclasses and winery visits, the Diploma Study pack plus one calendar year subscription to Jancis Robinson website/ purple pages inclusive (membership for one year starting on the student’s enrollment to the W.S.P.C.)*

*Jancis Robinson Purple Pages website subscription is offered by W.S.P.C. to Diploma Students registered with W.S.P.C. and is non- refundable. Students that are already purple pages members should state their subscription expiry date and W.S.P.C. will renew that on their behalf.

The following are subject to additional fees: z Diploma exam re-sit fees

z Travel expenses & accommodation both to Athens & Santorini

z Understanding Wine Technology: The Science of Wine Explained – by David Bird (Author) &

z Viticulture: An introduction to commercial grape growing for wine production – by Stephen Skelton MW (Author)

Diploma Payment Policy & Registration: please see separate attached file

Wines and Spirits TastingOver 220 wines and 45 spirits will be tasted over the Diploma course. Students will build up analytical tasting skills focusing on exam technique, exam style-lecturing style to ensure exam success on blind tasting. An excellent range, including many premium wines, personally selected by Konstantinos Lazarakis MW will be shown/ tasted.

ExaminationsEach unit has set exam dates attached to it. The examinations are on fixed days set globally by the WSET Awards.

PLEASE NOTE that enrolment is only valid for attendance on the set dates days listed on the program.

WSET LEVEL 4 DIPLOMA GUIDELINES

Over 220 wines and 45 spirits will be tasted over the Diploma course. Students will build up analytical tasting skills focusing on exam technique, exam style-lecturing style to ensure exam success on blind tasting. An excellent range, including many premium wines, personally selected by Konstantinos Lazarakis MW, will be shown/ tasted.

https://www.amazon.com/David-Bird/e/B0034NOTRK/ref=dp_byline_cont_book_1

https://www.amazon.com/s/ref=dp_byline_sr_book_1?ie=UTF8&text=Stephen+Skelton+MW&search-alias=books&field-author=Stephen+Skelton+MW&sort=relevancerank


THE DEVELOPMENT STRATEGY in the international market for these top educational institutions - WSET® & CMS® - are implemented through the selection and cooperation with a specialised network of approved institutions and individuals, contributing to further building and supporting their leading position worldwide. In Greece, the WSET®, the CMS® & the W.S.P.C.® are managed by the first Master of Wine in Southern Europe, Mr. Konstantinos Lazarakis MW.

THE WINE & SPIRITS PROFESSIONAL CENTRE (W.S.P.C.®) was founded in 2004 with the aim of acquiring impeccable and accredited training in wines and spirits, geared to professionals working in the markets of wine, spirits , tourism , catering and cruise companies, or for those wishing to enter these markets. Through the increase of knowledge of the market of wines and spirits, the W.S.P.C.® aims to continually improve the quality of consumer products and services provided by individuals and businesses in all sectors.

THE WSET® & CMS® programmes ensure excellent professional training for all areas of commerce. The structure and the course material at all levels of study as well as the knowledge base they provide, means that following the WSET® programme will result in acquiring a leading professional and educational qualification. It is worth mentioning that the Institute of Masters of Wine recognises the WSET® DIPLOMA / 4th Level Studies degree as a prerequisite for achieving the top professional educational qualification in the world in the field of wines and spirits, the Master of Wine carrying the universally recognised and unique initials of ‘MW’.

IN W.S.P.C.® regarding the training material of all its educational programs follows the philosophy of “think Global act Local”. According to this philosophy, the model of overseas studies should always demonstrate respect and assimilation of the local culture and markets. Thus, while fully adopting the syllabus of WSET® London, we have also incorporated teaching about the vineyards of the respective country. Therefore, our students not only acquire knowledge of world wine scene which will give them a professional competence recognized throughout the world, but they will also acquire knowledge of the vineyards essential for them to operate within the domestic market as well as in exports.

W.S.P.C.® in Greece. The Place to Study Wine

The W.S.P.C.® is a Certified Educational Organization under the auspices of the National Organisation for the Certification of Qualifications and Professional Orientation (E.O.P.P.E.P.) and in exclusive co-operation with: the Wine & Spirit Education Trust (WSET®) & the Court of Master Sommeliers (MS) based in the UK, which offers opportunities for a professional curriculum with qualifications and titles that are globally valid and universally recognised.


The W.S.P.C.® was awarded in 2009 as the best educational centre in the world.

Global Recognition

THE W.S.P.C.® is one of the few centres of WSET® globally to receive the distinction “Wine Educator of The Year Award”. The distinction is awarded each year in the Guildhall in London, to educational centres which stand out for the performance of their students, but also for the fact that they show dedication and innovation in education. Already from its fourth year of operation the W.S.P.C.® succeeded in obtaining in this prestigious title confirming in the best possible way the very high level of wine education it provides.

IMPORTANT NOTE: Please after you read carefully the program along with all terms/ conditions and registration form (both enclosed files) relevant to the WSET Diploma enrolment and payment, should you wish to participate, send us an email stating your decision and please proceed to the tuition fees payment. Registration is valid after the completion of the agreed tuition fees payment method. Then we will forward you all the necessary books and documents to initiate your studies with W.S.P.C.

If you have any queries or require further information please contact the Students Services office on the following contact details:

W.S.P.C.: The Place to Study Wine

70, Amfitheas Ave 17564, P. Faliro, Athens T: +30-210-9882-544 & 540 F: +30-2109882-482 E-mail: [email protected] FACEBOOK: WSPC.Wine.Education

W.S.P.C.® in Greece. The Place to Study Wine

P R O G R A M M E

PROGRAMME P:1

&WSET DIPLOMA INSANTORINI

ATHENS INTENSIVE MODE

SANTORINI / BLOCK A/ APRIL 2017

STUDENTS will be required to do seven overnight stays in Santorini. There will be at least four dinners hosted by Santorini Wineries and/ or W.S.P.C. There will be also at least one free evening (the evening before the Unit 2 Exam). On Sunday the 9th, following the exam, there will be an organized visit in a number of Santorini wineries.

UNIT 2/ Wine Production z Wednesday 05/04/17: Unit 2/ Viticulture

09:30 – 13:30 Viticulture (Part a)

13:30 – 14:30 Lunch break

14:30 – 18:30 Viticulture (Part b)

18:30 – Free Evening

z Thursday 06/04/17: Unit 2 & Unit 1: Global Business of Alcoholic Beverages

09:30 – 13:30 Final Part Viticulture


14:30 – 18:30 Unit 1/ Global Business

z Friday 07/04/17: Unit 2/ Vinification

09:30 – 13:30 Vinification (Part a)


14:30 – 18:30 Vinification (Part b)

z Saturday 08/04/17: Unit 2 & Unit 3: Induction Day

09:30 – 13:30 Final Part Vinification


14:30 – 18:30 Unit 3/ Induction Day to WSET L4 Systematic Approach to Tasting Wine.

18:30 – Free Evening

UNIT 2 ASSESSMENT DAY z Sunday 09/04/17: Exams Unit 2 & Santorini Wineries Visit

09:30 – 11:00 Unit 2 Examination

11:15 – 17:30 Santorini Wineries Visit

UNIT 3/ Light Wines of the World z Monday 10/04/17: Unit 3

09:30 – 13:30 Bordeaux


14:30 – 18:30 South West France/ Southern France

Departure Day z Tuesday 11/04/17: Departure Day/ Please schedule your return flights

P R O G R A M M E

PROGRAMME P:2



ATHENS/ BLOCK B/ JUNE 2017

STUDENTS will be required to do at least five overnight stays in Athens.

UNIT 4/ Spirits of the World z Friday 09/06/17: Unit 4

09:30 – 13:30 Distillation /Brandies / Fruit spirits (Part a)


14:30 – 18:30 Whiskies (Part b)

z Saturday 10/06/17: Unit 4

09:30 – 13:30 Vodka / Rum (Part c)


14:30 – 18:30 Agave Spirits / Flavored Spirits (Part d)

UNIT 5/ Sparkling Wines of the World z Sunday 11/06/17: 09:30 – 13:30 Methods of production (Part a)


14:30 – 18:30 Type & Styles of sparkling wines (Part b)

UNIT 6/ Fortified (liqueur) Wines of the world z Monday 12/06/17: 09:30 – 13:30 Methods of production (Part a)


14:30 – 18:30 Type & Styles of fortified wines (Part b)

UNIT 1: CASE STUDY EXAM (& RE-SIT Unit 2 Exam) / Departure Day z Tuesday 13/06/17: Exams Unit 1/ Case Study and optional re-sit Unit 2 examination

10:30 – 11:45 Unit 1 Assessment (Case Study)

12:00 – 13:30 Unit 2 Re-sit Examination (applies only for those who fail in the April 2017 exam)

P R O G R A M M E

PROGRAMME P:3



ATHENS/ BLOCK C/ SEPTEMBER 2017

STUDENTS will be required to do at least six overnight stays in Athens.

UNIT 3/ Light Wines of the World z Monday 11/09/17: Unit 3

09:30 – 13:30 Burgundy


14:30 – 18:30 Alsace

z Tuesday 12/09/17: Unit 3

09:30 – 13:30 Loire


14:30 – 18:30 Rhone Valley

z Wednesday 13/09/17: Unit 3

09:30 – 13:30 Germany


14:30 – 18:30 Austria/ Hungary

z Thursday 14/09/17: Unit 3

09:30 – 13:30 Northern Italy


14:30 – 18:30 Central & South Italy

z Friday 15/09/17: Unit 3

09:30 – 13:30 Spain (Part a)


14:30 – 18:30 Spain (Part b)

P R O G R A M M E

PROGRAMME P:4



ATHENS/ BLOCK D/ NOVEMBER 2017

(Exact dates will be announced on September 2016 – pending by WSET)

At least four overnight stays will be required in Athens. The approximate period will be between the 25th of October and the 10th of November 2017.

UNIT 3/ Light Wines of the World z DAY 1: Unit 3

09:30 – 13:30 Portugal


14:30 – 18:30 Rest of Europe


09:30 – 13:30 Australia


14:30 – 18:30 New Zealand/ South Africa


09:30 – 13:30 USA


14:30 – 18:30 Chile/ Argentina

DAY 4: EXAMINATION DAYUNIT 1 - Course Work Assignment (Would have been handed at a previous day)

UNIT 5 - Examination at 12:30 – 13:35



ATHENS/ UNIT 3: FINAL EXAM / JANUARY 2018

(Exact date will be announced on September 2016 – pending by WSET)

UNIT 3 EXAM DAY10:00 – 12:30 Tasting Exam

13:30 – 16:30 Theory Exam

P R O G R A M M E

PROGRAMME P:5



WSET DIPLOMA ASSESSMENT SCHEDULE 2017 - 2018UNIT EXAM DATE Duration

UNIT 2 (Mandatory Exam) 09/04/2017 Santorini 09:30 – 11:00

UNIT 2 (Re-sit Exam) 13/06/2017 Athens 12:00 – 13:30

UNIT 1 – CASE STUDY (Mandatory Exam)

13/06/2017 Athens 10:30 – 11:45

UNIT 1– CASE STUDY (Re-sit Exam) 08/03/2018 Athens 10:30 – 11:45

UNIT 1– Course Work Assignment (CWA) Mandatory Exam

OCTOBER or NOVEMBER 2017

UNIT 5 (Mandatory Examination) NOVEMBER 2017 Athens 12:30 – 13:35

UNIT 5 (Re-sit Exam) JUNE 2018 Athens 12:30 – 13:35

UNIT 6 (Mandatory Examination) NOVEMBER 2017 Athens 14:30 – 15:35

UNIT 6 (Re-sit Exam) JUNE 2018 Athens Re-sit 14:30 – 15:35

UNIT 4 (Mandatory Examination) NOVEMBER 2017 16:30 – 17:35

UNIT 4 (Re-sit Exam) JUNE 2018 Athens Re-sit 16:30 – 17:35

UNIT 3 (Option A) JANUARY 2018 10:00 - 16:30

UNIT 3 (Option B) JUNE 2018 10:00 – 16:30

Only the first attempt at each exam is included in the Diploma tuition fees. Re-sits are subject to additional charges. Re-sit Registration Deadlines & Fees will be announced early 2017.

R E G I S T R A T I O N F O R M&WSET DIPLOMA INSANTORINI



Registration deadline: Monday, 16 January 2017

Payment full course EU Students: €5.597, 00 Overseas Students: €5.743, 00

Payment by instalments EU Students: €5.740, 00 Overseas Students: €5.890, 00

The first instalment common to everyone: €2.900,00 payable ahead of the course commencement upon registration (deadline: 16th of January 2017). The second instalment payable ahead of the Diploma BLOCK B (deadline: 29th May 2017) and the third instalment ahead of the Diploma BLOCK C (deadline: 28th August 2017).

Section 1: Candidate’s Details

First Name: Surname Mr/ Mrs/ Miss:

VAT: ΔΟY που ανήκετε:

Date of Birth (DOB): WSET Student Code No:

HOME ADRESS Street: Νο.:

City: Zip Code: Country:

BUSINESS ADDRESS Employer: Company Post:

INVOICE ENQUIRY Street: Νο.:

City: Zip Code: Country:

Business activity: VAT: ΔΟY:

MAIN CONTACT DETAILS Home Phone Number:

Business Phone Number: Mobile Phone Number:

Fax: E-mail address:

Section 2: Approved Program Provider (APP) – Contact Details

Company Name: Wine & Spirit Professional Center Limited (W.S.P.C. Ltd)

Address: 70, Amphitheas Ave. P. Phaliro - Attika 175 64 Greece

Telephone: +30 210 9882 540 & 544 Fax: +30 210 9882 482

Site: www.wspc.gr Facebook: WSPC.Wine.Education

Main Contact: Ms. Sonia Marinou E-mail: [email protected]

Jancis Robinson Purple Pages website subscription:

Please subscribe me as a new member Please renew my subscription. Expiry date: / /(New Subscription)

Date: Signature:

STUDENTS DECLARATION: I have read, understood and agreed with all fiscal & cancellation policies of W.S.P.C. I understand that all W.S.P.C. courses (WSET & CMS) are subject to minimum numbers and W.S.P.C. reserves the right to change tutors, reschedule, cancel, close or combine courses if necessary. I understand that I am required to present authorized photographic identification at all examinations and may be refused entry to an examination if not produced. Herewith I accept the registration and cancellation terms of the WSET Diploma in W.S.P.C.

santorini athens - wspcsantorini is unique and one of the most historical wine producing areas in...

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