sardar patel university, vallabh vidyanagar b.sc. … · b.sc. home science : semester -...

SARDAR PATEL UNIVERSITY, VALLABH VIDYANAGAR

B.Sc. Home Science : Semester - First(Under Choice Based Credit Scheme)

Sr.

No

.

Course

Type

Course Code

(10Digit) Name of Course

The

ory

(T)

Pra

ctic

al

(P)

Cre

dit

Con

tact

hrs/

wee

k

Exam

Durati

on in

hrs

Marks

Inte

rnal

Exte

rnal

T

ot

al

1

Foundatio

n Courses

UH01FENG21 English

T 2 2 2 20 30

5

0

2

UH01FENV22 Environmental Studies

T 2 2 2 20 30

5

0

3

Core

Courses

UH01CCHE23 Chemistry

T 2 2 2 20 30

5

0

4

UH01CCHE24 Chemistry

P 1 2 3 20 30

5

0

5

UH01CBIO25 Biology

T 2 2 2 20 30

5

0

6

UH01CBIO26 Biology

P 1 2 3 20 30

5

0

7

UH01CFRM27 Introduction to Resource Management

T 2 2 2 20 30

5

0

8

UH01CFRM28 Introduction to Resource Management

P 1 2 3 20 30

5

0

9

UH01CTCL29 Introduction to Clothing

T 2 2 2 20 30

5

0

10

UH01CTCL30 Introduction to Clothing

P 1 2 3 20 30

5

0

11

UH01CHUD31 Introduction to Human Development

T 2 2 2 20 30

5

0

12

UH01CHUD32 Introduction to Human Development

P 1 2 3 20 30

5

0

13

UH01CFDN33 Introduction to Foods & Nutrition

T 2 2 2 20 30

5

0

14

UH01CFDN34 Introduction to Foods & Nutrition

P 1 2 3 20 30

5

0

Elective Course ( 15 & 16, 17 & 18,19)

15

Elective

Courses

UH01EHSC01 Computer Basic

T 1 1

Interna

l 25 ---

2

5

16

UH01EHSC02 Computer Basic

P 1 1 3 20 30

5

0

17

UH01EHSC03 National Service scheme

T 1 1

Interna

l 25 ---

2

5

18

UH01EHSC04 National Service scheme

P 1 1 3 20 30

5

0

19

UH01EHSC05 Grooming & Personality

T 2 2 2 20 30

5

0

Total 28 34 42 390 510

9

0

0


B.Sc. Home Science

(Under Choice Based Credit Scheme)

Semester - FIRST(FOOD SCIENCE AND QUALITY CONTROL)VOCATIONAL

Sr.

No.

Course

Type

Course Code

(10Degit)

Name of

Course

Theory (T)

Practical (P)

Cr

edi

t

Contact

hrs/ week

Exam

Duration in

hrs

Marks

Inte

rnal

Exte

rnal

To

tal

1

Foundation

Courses

UH01FENG2

1

English

T 2 2 2 15 35 50

2

UH01FENV2

2

Environm

ental

Studies T 2 2 2 15 35 50

3

Core

Courses

UH01CCHE2

3

Chemistr

y T 2 2 2 15 35 50

4

UH01CCHE2

4

Chemistr

y P 1 2 3 15 35 50

5

UH01CBIO2

5

Biology

T 2 2 2 15 35 50

6

UH01CBIO2

6

Biology

P 1 2 3 15 35 50

7

UH01CFRM2

7

Introducti

on to

Resource

Managem

ent T 2 2 2 15 35 50

8

UH01CFRM2

8

Introducti

on to

Resource

Managem P 1 2 3 15 35 50

ent

11

UH01CHUD3

1

Introducti

on to

Human

Develop

ment T 2 2 2 15 35 50

12

UH01CHUD3

2

Introducti

on to

Human

Develop

ment P 1 2 3 15 35 50

13

UH01CFDN3

3

Introducti

on to

Foods &

Nutrition T 2 2 2 15 35 50

UH01CFDN3

4

Introducti

on to

Foods &

Nutrition P 1 2 3 15 35 50

UH01CVFN4

1

Sensory

Evaluatio

n T 2 2 2 15 35 50

14

UH01CVFN4

2

Sensory

Evaluatio

n P 1 2 3 15 35 50

Elective Course ( 15 & 16, 17 & 18,19)

15

Elective

Courses

UH01EHSC0

1

Computer

Basic T 1 1 Internal 25 --- 25

16

UH01EHSC0

2

Computer

Basic P 1 1 3 20 30 50

17 UH01EHSC0 National T 1 1 Internal 25 --- 25

3 Service

scheme

18

UH01EHSC0

4

National

Service

scheme P 1 1 3 20 30 50

19

UH01EHSC0

5

Groomin

g &

Personalit

y T 2 2 2 20 30 50

Total 24 30 38

1 UH02FENG21 English T 2 2 2 15 35 502 UH02FCOM22 Computer Application T 1 1 Internal 25 253 UH02FCOM23 Computer Application P 1 2 3 15 35 50

4 UH02CCHE24 Chemistry T 2 2 2 15 35 505 UH02CCHE25 Chemistry P 1 2 3 15 35 506 UH02CBIO26 Biology T 2 2 2 15 35 507 UH02CBIO27 Biology P 1 2 3 15 35 508 UH02CHUD28 Family Dynamics T 1 1 Internal 25 --- 259 UH02CTCL29 Introduction to Textiles T 2 2 2 15 35 5010 UH02CTCL30 Introduction to Textiles P 1 2 3 15 35 5011 UH02CFRM31 Basics of Design Application T 1 1 Internal 25 --- 25

12 UH02CFRM32 Basics of Design Application P 2 4 3 30 70 10013 UH02CFDN33 Nutrition for Family T 2 2 2 15 35 5014 UH02CFDN34 Nutrition for Family P 1 2 3 15 35 5015 UH02CHUD35 Personal Empowerment T 2 2 2 15 35 50

16 UH02EHSC01 Effective Speaking & Writing T 2 2 2 15 35 50

17 UH02EHSC02 National Service scheme T 2 2 2 15 35 5018 UH02EHSC03 Yoga & Health T 2 2 2 15 35 50

Total 24 31 285 490 775

Elective

Courses

Elective Course ( Any one 16, 17 & 18)

Foundation Courses

Core Courses

Contact

hrs/ week

Exam

Duration in

hrs

SARDAR PATEL UNIVERSITY, VALLABH VIDYANAGARB.Sc. Home Science

(Under Choice Based Credit Scheme)Semester - SECOND

Sr. No.

Course Type Course Code

(10 Digit)

Name of Course Theory (T)

Practical

(P)

Credit Marks

Internal External Total

Total Passing Total Passing Total Passing

UH03FENG01 English T 2 2 2 20 5 30 12 50 20UH03FSOC02 Sociology T 2 2 2 20 5 30 12 50 20UH03CFDN01 Community Nutrition T 3 3 3 40 10 60 24 100 40UH03CFDN02 Community Nutrition P 1 2 3 20 5 30 12 50 20UH03CFRM03 Foundation of Arts & Design T 3 3 3 40 10 60 24 100 40UH03CFRM04 Foundation of Arts & Design P 1 2 3 20 5 30 12 50 20UH03CTCL05 Clothes & Individual T 3 3 3 40 10 60 24 100 40UH03CTCL06 Clothes & Individual P 1 2 3 20 5 30 12 50 20UH03CHUD07 Early Child hood Care & Education T 3 3 3 40 10 60 24 100 40UH03CHUD08 Early Child hood Care & Education P 1 2 3 20 5 30 12 50 20UH03CFDN09 Institutional Food Service Management P 2 4 3 40 10 60 24 100 40UH03CFRM10 Consumer Education P 2 4 3 40 10 60 24 100 40UH03CTCL11 Clothing Construction P 2 4 3 40 10 60 24 100 40UH03CHUD12 Programme Planning in E.C.C.E P 2 4 3 40 10 60 24 100 40UH03ECHE01 Applied & Allied Chemistry T 1 1 Internal 25 10 25 10UH03ECHE02 Applied & Allied Chemistry P 1 2 3 20 5 30 12 50 20UH03EBIO03 Health & Herbs T 1 1 Internal 25 10 25 10UH03EBIO04 Health & Herbs P 1 2 3 20 5 30 12 50 20UH03EFRM05 Landscaping & Gardening T 1 1 Internal 25 10 25 10UH03EFRM06 Landscaping & Gardening P 1 2 3 20 5 30 12 50 20


Contact

hrs/

week

Exam

Duration

in hrs

Foundatio

n Courses Core

Courses

B.Sc. Home Science


Semester - THIRD

Course

Type

Course Code

(10Degit)


Practical

(P)

Credit Marks


Specific to

Speciali

zationElective

Courses

(Any One)


UH03FENG01 English T 2 2 2 20 5 30 12 50 20UH03FSOC02 Sociology T 2 2 2 20 5 30 12 50 20UH03CFDN01 Community Nutrition T 3 3 3 40 10 60 24 100 40UH03CFDN02 Community Nutrition P 1 2 3 20 5 30 12 50 20UH03CFDN09 Institutional Food Service Management P 2 4 3 40 10 60 24 100 40UH03CFRM10 Consumer Education P 2 4 3 40 10 60 24 100 40UH03CVFN13 Food Packaging T 3 3 3 40 10 60 24 100 40UH03CVFN14 Food Packaging P 1 2 3 20 5 30 12 50 20UH03CVFN15 Food Costing T 2 2 2 20 5 30 12 50 20UH03CVFN16 Entrepreneurship T 3 3 3 40 10 60 24 100 40UH03CVFN17 Entrepreneurship P 1 2 3 20 5 30 12 50 20UH03ECHE01 Applied & Allied Chemistry T 1 1 Internal 25 10 25 10UH03ECHE02 Applied & Allied Chemistry P 1 2 3 20 5 30 12 50 20UH03EBIO03 Health & Herbs T 1 1 Internal 25 10 25 10UH03EBIO04 Health & Herbs P 1 2 3 20 5 30 12 50 20UH03EFRM05 Landscaping & Gardening T 1 1 Internal 25 10 25 10UH03EFRM06 Landscaping & Gardening P 1 2 3 20 5 30 12 50 20

Credit

B.Sc. Home Science

(Under Choice Based Credit Scheme)Semester - THIRD (Food Science & Quality Control) Vocational

Contact

hrs/

week


Exam

Duration

in hrs

Course

Type

Course Code

(10Degit)


Practical

(P)

Marks


Foundatio

n Courses Core

Courses

Elective

Courses

(Any One)


UH04FCOM01 Communication Process In Development T 3 3 3 40 10 60 24 100 40UH04FCOM02 Communication Process In Development P 1 2 3 20 5 30 12 50 20UH04CTCL01 Family Clothing T 2 2 2 20 5 30 12 50 20UH04CTCL02 Family Clothing P 1 2 3 20 5 30 12 50 20UH04CTCL03 Indian Embroidery T 3 3 3 40 10 60 24 100 40UH04CTCL04 Indian Embroidery P 1 2 3 20 5 30 12 50 20UH04CTCL05 Textiles & Apparel Marketing T 3 3 3 40 10 60 24 100 40UH04CTCL06 Textile Science T 3 3 3 40 10 60 24 100 40UH04CTCL07 Textile Dyes T 2 2 2 20 5 30 12 50 20UH04CTCL08 Flat Pattern Methods for Apparel P 1 2 3 20 5 30 12 50 20UH04CTCL09 Fashion Illustration P 2 4 3 40 10 60 24 100 40UH04EHUD01 Counseling Technique T 2 2 2 20 5 30 12 50 20UH04ETCL02 Fashion & Color T 2 2 2 20 5 30 12 50 20UH04EFDN03 Therapeutic Diets T 2 2 2 20 5 30 12 50 20

Name of Course

Foundatio

n Courses Core

Courses

Elective

Courses

(Any One)

Theory (T)

Practical

(P)



Semester - FOURTH (Textile & Clothing)

Credit Contact

hrs/

week

Exam

Duration

in hrs

Marks

Internal

Course Code

(10Degit)External Total

Course

Type


UH04FCOM01 Communication Process In Development T 3 3 3 40 10 60 24 100 40UH04FCOM02 Communication Process In Development P 1 2 3 20 5 30 12 50 20UH04CFRM01 Fundamentals of Interiors & Furnishing T 3 3 3 40 10 60 24 100 40UH04CFRM02 Fundamentals of Interiors & Furnishing P 1 2 3 20 5 30 12 50 20UH04CFRM03 Residential Space Design T 3 3 3 40 10 60 24 100 40UH04CFRM04 Residential Space Design P 1 2 3 20 5 30 12 50 20UH04CFRM05 Exterior Space Designing T 2 2 2 20 5 30 12 50 20UH04CFRM06 Exterior Space Designing P 2 4 3 40 10 60 24 100 40UH04CFRM07 Household Equipment -I T 3 3 3 40 10 60 24 100 40UH04CFRM08 Household Equipment -I P 1 2 3 20 5 30 12 50 20UH04CFRM09 Front Office Management T 2 2 2 20 5 30 12 50 20UH04EHUD01 Counseling Technique T 2 2 2 20 5 30 12 50 20UH04ETCL02 Fashion & Color T 2 2 2 20 5 30 12 50 20UH04EFDN03 Therapeutic Diets T 2 2 2 20 5 30 12 50 20

Elective

Courses

(Any One)

Course Code

(10Degit)

Name of Course Marks

Internal

Contact

hrs/

week

Exam

Duration

in hrs

Foundatio

n Courses Core

Courses


External Total

B.Sc. Home Science


Theory (T)

Practical

(P)

Credit

Semester - FOURTH (Family Resource Management)

Course

Type


UH04FCOM01 Communication Process In Development T 3 3 3 40 10 60 24 100 40UH04FCOM02 Communication Process In Development P 1 2 3 20 5 30 12 50 20UH04CHUD01 Guidance & Counseling T 2 2 2 20 5 30 12 50 20UH04CHUD02 Physical Growth & Health T 2 2 2 20 5 30 12 50 20UH04CHUD03 Physical Growth & Health P 1 2 3 20 5 30 12 50 20UH04CHUD04 Learning in Early Years T 3 3 3 40 10 60 24 100 40UH04CHUD05 Learning in Early Years P 2 4 3 40 10 60 24 100 40UH04CHUD06 Methods & Material for Working with Children -I T 3 3 3 40 10 60 24 100 40UH04CHUD07 Methods & Material for Working with Children -I P 2 4 3 40 10 60 24 100 40UH04CHUD08 Life Span Development-I T 3 3 3 40 10 60 24 100 40UH04EHUD01 Counseling Technique T 2 2 2 20 5 30 12 50 20UH04ETCL02 Fashion & Color T 2 2 2 20 5 30 12 50 20UH04EFDN03 Therapeutic Diets T 2 2 2 20 5 30 12 50 20

Name of Course Credit Contact

hrs/

week

B.Sc. Home Science

Foundatio

n Courses Core

Courses

Elective

Courses

(Any One)

Marks


Theory (T)

Practical

(P)



Semester - FOURTH (Human Development)

Course

Type

Course Code

(10Degit)

Exam

Duration

in hrs


UH04FCOM01 Communication Process In Development T 3 3 3 40 10 60 24 100 40UH04FCOM02 Communication Process In Development P 1 2 3 20 5 30 12 50 20UH04CFDN01 Human Nutrition T 3 3 3 40 10 60 24 100 40UH04CFDN02 Foods Science T 3 3 3 40 10 60 24 100 40UH04CFDN03 Foods Science P 1 2 3 20 5 30 12 50 20UH04CFDN04 Biochemistry T 3 3 3 40 10 60 24 100 40UH04CFDN05 Biochemistry P 1 2 3 20 5 30 12 50 20UH04CFDN06 Food Microbiology T 2 2 2 20 5 30 12 50 20UH04CFDN07 Food Microbiology P 2 4 3 40 10 60 24 100 40UH04CFDN08 Anatomy & Physiology T 2 2 2 20 5 30 12 50 20UH04CFDN09 Anatomy & Physiology P 1 2 3 20 5 30 12 50 20UH04EHUD01 Counseling Technique T 2 2 2 20 5 30 12 50 20UH04ETCL02 Fashion & Color T 2 2 2 20 5 30 12 50 20UH04EFDN03 Therapeutic Diets T 2 2 2 20 5 30 12 50 20

Marks


Foundatio

n Courses Core

Courses

Elective

Courses

(Any One)

Course

Type

Course Code

(10Degit)

Name of Course Exam

Duration

in hrs


Theory (T)

Practical

(P)

Credit Contact

hrs/

week

B.Sc. Home Science


Semester - FOURTH (Foods & Nutrition)


UH04FCOM01 Communication Process In Development T 3 3 3 40 10 60 24 100 40UH04FCOM02 Communication Process In Development P 1 2 3 20 5 30 12 50 20UH04CFDN01 Human Nutrition T 3 3 3 40 10 60 24 100 40UH04CFDN02 Foods Science T 3 3 3 40 10 60 24 100 40UH04CFDN03 Foods Science P 1 2 3 20 5 30 12 50 20UH04CFDN04 Biochemistry T 3 3 3 40 10 60 24 100 40UH04CFDN05 Biochemistry P 1 2 3 20 5 30 12 50 20UH04CFDN06 Food Microbiology T 2 2 2 20 5 30 12 50 20UH04CFDN07 Food Microbiology P 2 4 3 40 10 60 24 100 40UH04CFDN08 Anatomy & Physiology T 2 2 2 20 5 30 12 50 20UH04CFDN09 Anatomy & Physiology P 1 2 3 20 5 30 12 50 20UH04EHUD01 Counseling Technique T 2 2 2 20 5 30 12 50 20UH04ETCL02 Fashion & Color T 2 2 2 20 5 30 12 50 20UH04EFDN03 Therapeutic Diets T 2 2 2 20 5 30 12 50 20

Foundatio

n Courses Core

Courses

Elective

Courses

(Any One)

Semester - FOURTH (Food Science & Quality Control) Vocational

Course

Type

Course Code

(10Degit)


Practical

(P)

Credit Contact

hrs/

week

Exam

Duration

in hrs

Marks


B.Sc. Home Science




UH05FPRO01 Programme for Rural & Urban Devlopment T 3 3 3 30 70 25 100 36UH05FPRO02 Programme for Rural & Urban Devlopment P 1 2 3 15 35 13 50 18UH05CTCL01 Culture and Fashion T 3 3 3 30 70 25 100 36UH05CTCL02 Traditional Textiles T 3 3 3 30 70 25 100 36UH05CTCL03 Laundry Science T 3 3 3 30 70 25 100 36UH05CTCL04 Design Textiles & Apparel T 3 3 3 30 70 25 100 36UH05CTCL05 Indian Tribal Costume T 1 1 Internal 25 25 9UH05CTCL06 Computer Application in T.C. P 1 2 3 15 35 13 50 18UH05CTCL07 Advance Clothing Construction P 2 4 3 30 70 25 100 36UH05CTCL08 Draping P 2 4 3 30 70 25 100 36UH05EFRM01 Consumerism T 2 2 2 15 35 13 50 18UH05EHUD02 Puppetry & Dramatization T 1 1 Internal 25 25 9UH05EHUD03 Puppetry & Dramatization P 1 2 3 15 35 13 50 18UH05ETCL04 Accessories & Adornment T 2 2 2 15 35 13 50 18UH05EFDN05 Public Health Epidemiology T 2 2 2 15 35 13 50 18

Semester - FIFTH (Textile & Clothing)

Contact

hrs/

week

Exam

Duration

in hrs





Foundatio

n Courses Core

Courses

CreditCourse

Type

Course Code

(10Degit)

Theory (T)

Practical

(P)

Elective

Courses


UH05FPRO01 Programme for Rural & Urban Devlopment T 3 3 3 30 70 25 100 36UH05FPRO02 Programme for Rural & Urban Devlopment P 1 2 3 15 35 13 50 18UH05CFRM01 Context & Concept in Management T 3 3 3 30 70 25 100 36UH05CFRM02 Context & Concept in Management P 1 2 3 15 35 13 50 18UH05CFRM03 Computer Application in F.R.M. (Auto CAD-I) P 2 4 3 30 70 25 100 36UH05CFRM04 Food Service Management T 3 3 3 30 70 25 100 36UH05CFRM05 Food Service Management P 1 2 3 15 35 13 50 18UH05CFRM06 Housekeeping & Hostess Training T 3 3 3 30 70 25 100 36UH05CFRM07 Housekeeping & Hostess Training P 1 2 3 15 35 13 50 18UH05CFRM08 Kitchen Modular Design T 3 3 3 30 70 25 100 36UH05CFRM09 Kitchen Modular Design P 1 2 3 15 35 13 50 18UH05EFRM01 Consumerism T 2 2 2 15 35 13 50 18UH05EHUD02 Puppetry & Dramatization T 1 1 Internal 25 25 9UH05EHUD03 Puppetry & Dramatization P 1 2 3 15 35 13 50 18UH05ETCL04 Accessories & Adornment T 2 2 2 15 35 13 50 18UH05EFDN05 Public Health Epidemiology T 2 2 2 15 35 13 50 18

MarksName of Course Theory (T)

Practical

(P)External Total



Semester - FIFTH (Family Resource Management)

Exam

Duration

in hrs

Credit Contact

hrs/

weekInternal

Course

Type

Course Code

(10Degit)

Elective

Courses

Foundatio

n Courses Core

Courses


UH05FPRO01 Programme for Rural & Urban Devlopment T 3 3 3 30 70 25 100 36UH05FPRO02 Programme for Rural & Urban Devlopment P 1 2 3 15 35 13 50 18UH05CHUD01 Placement in ECE Centers P 2 4 Internal 100 100 36UH05CHUD02 Life Span Development-II T 3 3 3 30 70 25 100 36UH05CHUD03 Child Psychology T 3 3 3 30 70 25 100 36UH05CHUD04 Methods & Materials Working With Young Children-

II T 2 2 2 15 35 13 50 18UH05CHUD05 Methods & Materials Working With Young Children-

II P 1 2 3 15 35 13 50 18UH05CHUD06 Child & Family Welfare T 3 3 3 30 70 25 100 36UH05CHUD07 Computer Application in Human Development P 1 2 3 15 35 13 50 18UH05CHUD08 Principles & Programmes in ECCE T 3 3 30 70 25 100 36UH05EFRM01 Consumerism T 2 2 2 15 35 13 50 18UH05EHUD02 Puppetry & Dramatization T 1 1 Internal 25 25 9UH05EHUD03 Puppetry & Dramatization P 1 2 3 15 35 13 50 18UH05ETCL04 Accessories & Adornment T 2 2 2 15 35 13 50 18UH05EFDN05 Public Health Epidemiology T 2 2 2 15 35 13 50 18

Credit Contact

hrs/

week


Practical

(P)


Foundatio

n Courses Core

Courses

Marks


Semester - FIFTH (Human Development )

Course

Type

Course Code

(10Degit)

Exam

Duration

in hrs


Elective

Courses

B.Sc. Home Science


UH05FPRO01 Programme for Rural & Urban Devlopment T 3 3 3 30 70 25 100 36UH05FPRO02 Programme for Rural & Urban Devlopment P 1 2 3 15 35 13 50 18UH05CFDN01 Computer Application in Foods & Nutrition P 1 2 3 15 35 13 50 18UH05CFDN02 Medical Nutrition Therapy-I T 3 3 3 30 70 25 100 36UH05CFDN03 Medical Nutrition Therapy-I P 1 2 3 15 35 13 50 18UH05CFDN04 Food Service Management T 3 3 3 30 70 13 100 36UH05CFDN05 Analysis of Food T 1 1 2 15 35 13 50 18UH05CFDN06 Analysis of Food P 2 4 3 30 70 25 100 36UH05CFDN07 Clinical Nutrition T 3 3 3 30 70 25 100 36UH05CFDN08 Maternal & Child Nutrition T 3 3 3 30 70 25 100 36UH05CFDN09 Maternal & Child Nutrition P 1 2 3 15 35 13 50 18UH05EFRM01 Consumerism T 2 2 2 15 35 13 50 18UH05EHUD02 Puppetry & Dramatization T 1 1 Internal 25 25 9UH05EHUD03 Puppetry & Dramatization P 1 2 3 15 35 13 50 18UH05ETCL04 Accessories & Adornment T 2 2 2 15 35 13 50 18UH05EFDN05 Public Health Epidemiology T 2 2 2 15 35 13 50 18

Name of Course

Internal External

Theory (T)

Practical

(P)


Course

Type

Course Code

(10Degit)Total

Exam

Duration

in hrs


Semester - FIFTH (Foods & NUtrition)

Credit Contact

hrs/

week

Elective

Courses

Foundatio

n Courses Core

Courses

Marks


UH05FPRO01 Programme for Rural & Urban Devlopment T 3 3 3 30 70 25 100 36UH05FPRO02 Programme for Rural & Urban Devlopment P 1 2 3 15 35 13 50 18UH05CFDN01 Computer Application in Foods & Nutrition P 1 2 3 15 35 13 50 18UH05CFDN02 Medical Nutrition Therapy-I T 3 3 3 30 70 25 100 36UH05CFDN03 Medical Nutrition Therapy-I P 1 2 3 15 35 13 50 18UH05CFDN07 Clinical Nutrition T 3 3 3 30 70 25 100 36UH05CFDN08 Maternal & Child Nutrition T 3 3 3 30 70 25 100 36UH05CFDN09 Maternal & Child Nutrition P 1 2 3 15 35 13 50 18UH05CVFN01 Food Safety & Quality Control T 2 2 2 15 35 13 50 18UH05CVFN02 Analytical Instrumentation T 2 2 2 15 35 13 50 18UH05CVFN03 Analytical Instrumentation P 2 4 3 30 70 25 100 36UH05EFRM01 Consumerism T 2 2 2 15 35 13 50 18UH05EHUD02 Puppetry & Dramatization T 1 1 Internal 25 25 9UH05EHUD03 Puppetry & Dramatization P 1 2 3 15 35 13 50 18UH05ETCL04 Accessories & Adornment T 2 2 2 15 35 13 50 18UH05EFDN05 Public Health Epidemiology T 2 2 2 15 35 13 50 18

Core

Courses

Course

Type

Course Code

(10Degit)


Practical

(P)External

Foundatio

n Courses



Semester - FIFTH (Food Science & Quality Control) Vocational

Total

Credit Contact

hrs/

week

Exam

Duration

in hrs

Marks

Internal

Elective

Courses


UH06FINT01 Interpersonal Communication in Workplace T 3 3 3 30 70 25 100 36UH06FSEM02 Seminar P 1 2 Internal 50 50 18UH06CTCL01 Textile Printing T 3 3 3 30 70 25 100 36UH06CTCL02 Textile Printing P 2 4 3 30 70 25 100 36UH06CTCL03 Advance Textiles & Finishes T 3 3 3 30 70 25 100 36UH06CTCL04 Historic Costumes T 3 3 3 30 70 25 100 36UH06CTCL05 Fabric Manufacture T 2 4 3 30 70 25 100 36UH06CTCL06 Commercial Clothing P 2 4 3 30 70 25 100 36UH06CTCL07 Textile Testing P 2 4 3 30 70 25 100 36UH06EFRM01 Marketing T 2 2 2 15 35 13 50 18UH06EHUD02 Soft Skills Development T 2 2 2 15 35 13 50 18UH06ETCL03 Garments- Export & Import T 2 2 2 15 35 13 50 18UH06EFDN04 Hygiene & Sanitation T 2 2 2 15 35 13 50 18

Semester - SIXTH (Textile & Clothing)

Course

Type

Core

Courses

Foundatio

n Courses

External

Course Code

(10Degit)



Total

Theory (T)

Practical

(P)

Credit Contact

hrs/

week

Exam

Duration

in hrsInternal


Elective

Courses


UH06FINT01 Interpersonal Communication in Workplace T 3 3 3 30 70 25 100 36UH06FSEM02 Seminar P 1 2 Internal 50 50 18UH06CFRM01 Building Structure& Materials T 3 3 3 30 70 25 100 36UH06CFRM02 Building Structure& Materials P 1 2 3 15 35 13 50 18UH06CFRM03 Computer Aplicatication in F.R.M.(AutoCAD-II) P 2 4 3 30 70 25 100 36UH06CFRM04 Entreprenurship T 3 3 3 30 70 25 100 36UH06CFRM05 Entreprenurship P 1 2 3 15 35 13 50 18UH06CFRM06 Ergonomics T 3 3 3 30 70 25 100 36UH06CFRM07 Ergonomics P 1 2 3 15 35 13 50 18UH06CFRM08 Household Equipment T 3 3 3 30 70 25 100 36UH06CFRM09 Household Equipment P 1 2 3 15 35 13 50 18UH06EFRM01 Marketing T 2 2 2 15 35 13 50 18UH06EHUD02 Soft Skills Development T 2 2 2 15 35 13 50 18UH06ETCL03 Garments Export & Import T 2 2 2 15 35 13 50 18UH06EFDN04 Hygiene & Sanitation T 2 2 2 15 35 13 50 18

Course Code

(10Degit)

Name of Course

External Total

Foundatio

n Courses Core

Courses

Credit Contact

hrs/

week

Course

TypeInternal

Exam

Duration

in hrs

Marks


Elective

Courses


Theory (T)

Practical

(P)

Semester - SIXTH (Family Resource Management)


UH06FINT01 Interpersonal Communication in Workplace T 3 3 3 30 70 25 100 36UH06FSEM02 Seminar P 1 2 Internal 50 50 18UH06CHUD01 Internship in Welfare Centers P 3 6 Internal 150 150 54UH06CHUD02 Women's Issues T 3 3 3 30 70 25 100 36UH06CHUD03 Child With Special Needs T 3 3 3 30 70 25 100 36UH06CHUD04 Working With Parents & Community T 2 2 2 15 35 13 50 18UH06CHUD05 Working With Parents & Community P 1 2 3 15 35 13 50 18UH06CHUD06 Management of ECE & Welfare Centers T 2 2 2 15 35 13 50 18UH06CHUD07 Management of ECE & Welfare Centers P 1 2 3 15 35 13 50 18UH06CHUD08 Programmes for Women & Aged T 2 2 2 15 35 13 50 18UH06CHUD09 Entrepreneurship in Human Development T 1 1 Internal 25 25 9UH06EFRM01 Marketing T 2 2 2 15 35 13 50 18UH06EHUD02 Soft Skills Development T 2 2 2 15 35 13 50 18UH06ETCL03 Garments Export & Import T 2 2 2 15 35 13 50 18UH06EFDN04 Hygiene & Sanitation T 2 2 2 15 35 13 50 18

Foundatio

n Courses Core

Courses

Exam

Duration

in hrs

Marks

External Total

Theory (T)

Practical

(P)Internal

Course

Type

Course Code

(10Degit)

Name of Course


Credit

Semester - SIXTH (Human Development)

Contact

hrs/

week


Elective

Courses


UH06FINT01 Interpersonal Communication in Workplace T 3 3 3 30 70 25 100 36UH06FSEM02 Seminar P 1 2 Internal 50 50 18UH06CFDN01 Medical Nutrition Therapy-II T 3 3 3 30 70 25 100 36UH06CFDN02 Medical Nutrition Therapy-II P 1 2 3 15 35 13 50 18UH06CFDN03 Food Processing Technology T 3 3 3 30 70 25 100 36UH06CFDN04 Nutritional Assessment & Surveillance T 3 3 3 30 70 25 100 36UH06CFDN05 Nutritional Assessment & Surveillance P 1 2 3 15 35 13 50 18UH06CFDN06 Culinary Science P 1 2 3 15 35 13 50 18UH06CFDN07 Hospital Management T 3 3 3 30 70 25 100 36UH06CFDN08 Internship P 3 6 Internal 150 150 54UH06EFRM01 Marketing T 2 2 2 15 35 13 50 18UH06EHUD02 Soft Skills Development T 2 2 2 15 35 13 50 18UH06ETCL03 Garments Export & Import T 2 2 2 15 35 13 50 18UH06EFDN04 Hygiene & Sanitation T 2 2 2 15 35 13 50 18

Foundatio

n Courses Core

Courses

Semester - SIXTH (Foods & Nutrition)

Course

Type

Course Code

(10Degit)


Practical

(P)

Credit Contact

hrs/

week

Exam

Duration

in hrsInternal



External Total

Marks

Elective

Courses


UH06FINT01 Interpersonal Communication in Workplace T 3 3 3 30 70 25 100 36UH06FSEM02 Seminar P 1 2 Internal 50 50 18UH06CFDN01 Medical Nutrition Therapy-II T 3 3 3 30 70 25 100 36UH06CFDN02 Medical Nutrition Therapy-II P 1 2 3 15 35 13 50 18UH06CFDN03 Food Processing Technology T 3 3 3 30 70 25 100 36UH06CFDN07 Hospital Management T 2 2 2 15 35 13 50 18UH06CVFN01 Food Analysis T 2 2 2 15 35 13 50 18UH06CVFN02 Food Analysis P 2 4 4 30 70 25 100 36UH06CVFN03 Food Product Development T 2 2 2 15 35 13 50 18UH06CVFN04 Food Product Development P 1 2 2 15 35 13 50 18UH06CVFN05 On The Job Training P 2 4 Internal 150 150 54UH06EFRM01 Marketing T 2 2 2 15 35 13 50 18UH06EHUD02 Soft Skills Development T 2 2 2 15 35 13 50 18UH06ETCL03 Garments Export & Import T 2 2 2 15 35 13 50 18

Foundatio

n Courses Core

Courses

Credit Contact

hrs/

week

Course

Type

Course Code

(10Degit)


Practical

(P)



Semester - SIXTH (Food Science & Quality Control) Vocational

Exam

Duration

in hrs

Marks


Elective

Courses

sardar patel university, vallabh vidyanagar b.sc. … · b.sc. home science : semester -...

Documents