“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

SUNDAYMAY 13

2018

DINNER

Ahi Poke* 13.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Baja Seafood Ceviche 13.50Daily selected blend of fish in a freshsqueezed citrus & tomato marinade

Edamame 5.50Salted or Crispy Garlic (add .50)

Jumbo Castroville Artichoke 12.25Grilled with basil vinaigrette marinadeand served with pesto mayo dippingsauce

Crab and Avocado Toast 17.00Wild lump crab and avocado on crispbrioche toast

Baked Carlsbad Mussels 12.25With spicy mayo, eel sauce, sesameseeds, mushrooms and avocado

Blackened Shrimp Taquitos 14.25Wrapped in Diana’s corntortillas served with cotija cheese andguacamole

Crispy Calamari 13.75Served with mae ploy and roastedpepper aioli

King’s Crab Cakes 13.75With house made remoulade and babyarugula

Buffalo Chicken Wings 14.25Tossed in Frank’s Hot Sauce andserved with housemade blue cheese

N’awlin’s BBQ Shrimp 14.25Sautéed and served with toasted sourdough bread

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

28.95

Manila Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs

Sautéed Carlsbad Mussels 18.25Pan sautéed in fresh tomato brothand house made marinara

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

28.95

ORANGE · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Laguna Bay* (crassostrea gigas) san quintin bay, mexico 2.55 14.30 27.60

Sol Azul* (crassostrea gigas) San Ignacio Bay, Mexico 2.55 14.30 27.60

Eld Inlet* (crassostrea gigas) eld inlet, wa 2.70 15.20 29.40

Carlsbad Blonde* (crassostrea gigas) carlsbad, ca 2.75 15.50 30.00

Kumamoto* (crassostrea sikamea) san ignacio bay, mexico 2.85 16.10 31.20

James River* (crassostrea virginica) chesapeake bay, va 2.70 15.20 29.40

Stingray* (crassostrea virginica) chesapeake bay, md 2.85 16.10 31.20

Cotuit* (crassostrea virginica) cotuit bay, ma 2.95 16.70 32.40

Wellfleet* (crassostrea virginica) cape cod bay, ma 2.95 16.70 32.40

Island Creek* (crassostrea virginica) duxbury, ma 3.15 17.90 34.80

Oyster Sampler* includes each marked with 16.40 32.10

Oyster's Rockefeller baked with spinach and topped with Hollandaise 15.75 29.95

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Wild Littleneck Clams* long island, new york 2.35 13.10 25.20

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

EACH ½ POUND 1 POUND

Farmed Jumbo White Shrimp (17-18 per pound) 2.25 19.25 37.50

Farmed Carlsbad Mediterranean Mussels (24-30 per pound) 8.00 15.50

HALF WHOLE

1¼ pound Wild Hard Shell North American Lobster 22.00 36.002 lb Wild Oregon Dungeness Crab 18.00 35.00

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster

10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops

70.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

35.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

X 16 oz 22 oz

ANGEL CITY GOLDLINE PILSNER 5.6% 7 9Los Angeles, CA

COORS LIGHT LIGHT LAGER 4.2% 5 7Golden, CO

STELLA ARTOIS PALE LAGER 5.0% 7 9Leuven, Belgium

ALL-AMERICAN BAREFOOT BLONDE LAGER 5.0% 7.5 9.5Anaheim, CA

ALLAGASH WHITE BELGIAN STYLE WHEAT 5.0% 8 10Portland, ME

KING CRAB HONEY BLONDE ALE 5.0% 7 9Eureka, CA

GUNWHALE BANG STRAW FARMHOUSE ALE 4.5% 7 9Costa Mesa, CA

BARLEY FORGE NOM NOM MANGO HEFEWEIZEN 5.8% 7 9Costa Mesa, CA

OMMEGANG GNOMEGANG BELGIAN STRONG BLONDE ALE 9.5% 7 9Cooperstown, NY

SAINT ARCHER AMERICAN PALE ALE 5.5% 7 9San Diego, CA

SIERRA NEVADA HAZY LITTLE THING UNFILTERED IPA 6.7% 7 9Chico, CA

GOLDEN ROAD WOLF AMONG WEEDS DOUBLE IPA 8.0% 8 10ANAHEIM, CA

BALLAST POINT SCULPIN AMERICAN IPA 7.0% 8.5 10.5San Diego, CA

TOWNE PARK AMBER AMBER 5.9% 7 9Anaheim, CA

GUINNESS IRISH DRY STOUT 4.2% 7 9Dublin, Ireland

2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% 6Corvallis, Oregon

MICHELOB ULTRA LIGHT LAGER 4.2% 5St. Louis, MO

MILLER LITE LIGHT LAGER 4.2% 5Milwaukee, WI

BLUE MOON BELGIAN STYLE WHEAT 5.4% 6Golden, CO

BUD LIGHT LIGHT LAGER 4.2% 5St. Louis, MO

PACIFICO ADJUNCT LAGER 4.5% 6Mexico

CORONA ADJUNCT LAGER 4.6% 6Mexico

SAPPORO PALE LAGER 5.0% 6Tokyo, Japan

HEINEKEN PALE LAGER 5.0% 7Netherlands

ST. PAULI GIRL NON-ALCOHOLIC 0.5% 6Bremen, Germany

BARTENDER'S SPECIAL

THE LAST WORDLondon dry gin, maraschino liqueur, Green

Chartreuse, and fresh lime…served up with aLuxardo cherry

12

C O C K T A I L S

$10

SMOKE ON THE WATERStraight rye whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

PISCO SOURperuvian pisco, fresh lime, bitters & egg white...shaken with vigor and served up

QUEEN'S PARK SWIZZLEWhite rum, fresh mint and lime with angostura bitters...served long with crushed ice

$11

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon...served upWESTSIDERLondon dry gin, elderflower cordial, fresh lime,cucumber & tarragon...Brightened with sea salt and served up

BOULEVARDIERStraight bourbon whiskey, Campari, and Vya sweet vermouth...Served over block ice with orange essence

THE COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim

$12

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5 ZE

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THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

WILD ALASKAN

Halibut33.50

WILD ROSS SEA

Chilean Sea Bass35.50

FAR MED IDAHO

Rainbow Trout20.50

FAR MED JUMBO W HITE

Shrimp21.75

WILD PACIF IC

Yellowfin Tuna27.50

WILD TAHIT IAN

Ono (Wahoo)23.50

FARMED BR IT ISH COLUMBIA

Atlantic Salmon24.75

W IL D L AR G E EASTER N SEA

Scallops27.50

WILD MEXICAN

Mahi Mahi24.75

WILD NEW ZEALAND

Swordfish27.50

FARMED MISS ISS IPP I

Catfish20.50

Shrimp & ScallopCombo

26.95WILD MEXICAN

Yellowtail20.50

FARMED COLOMBIAN

Tilapia19.95

Prime Top Sirloin Steak*

24.50Filet Mignon*

34.50Herbed Chicken Breast

Mashed potatoes, sweet corn, chicken au jus22.50

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*49.50

Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Mac & Cheese · Baked Potato · Sweet Buttered Corn · Sautéed Kale$1.95 Additional Grilled Asparagus or Crispy Brussels Sprouts

Items below served with choice of two sidesBlackened Farmed Colombian

Tilapiawith pico de gallo

20.95Parmesan Crusted

Wild Alaskan Sand Dabswith lemon butter and capers

21.50Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

21.50Lemon-Nut Crusted

Wild Mexican White Sea Basswith lemon butter sauce

25.95

Miso-YakiWild Chilean Sea Bass

with sauteed baby bok choy and shimeji mushrooms35.50

Pan Seared Wild JumboEastern Sea Scallops

served over Grano durum wheat, with olive oil,garlic, shallots, white wine & butter

27.50

Grilled WildChilean Sea Bass Tacos

with house made chips and guacamole18.75

Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers22.50

Sautéed N'awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasmine

rice and toasted sourdough22.50

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

24.50Cioppino with Dungeness Crab

stewed to order in a tomato, red wine & saffron broth29.95

Items below served with French fries

Beer Battered Fish And Chipswild Atlantic cod

two 19.50 three 21.50

Fried Farmed Jumbo White Shrimppanko breaded

21.50

King's Crab Cakeswild blue crab

21.50King's Combo Platter

beer battered fish, fried scallopsand shrimp

23.50

Farmed Loup De MerServed over Golden Jewel grains with olive oil, garlic, shallots, white wine, butter, fresh herbs,

and blistered tomatoes29.50

Crispy Brussels Sprouts 7Mae ploy, bacon lardonFresh Sautéed Spinach 6Roasted garlic and fresh lemon juiceHousemade Mac & Cheese 6Grilled Asparagus 6Topped with balsamic glaze

Grilled Zucchini 5Brushed with olive oilGarlic Mashed Potatoes 5Butter and roasted garlicBaked Potato 5Butter, sour cream and chives

French Fries 5Sautéed Kale 5Garlic chips and Drake goat cheeseSweet Buttered Corn 5Xx

Shrimp ebi 5.75

Salmon* sake 6.50 12.50

Albacore* shiro-maguro 6.50 12.75

Yellowfin Tuna Togarashi* 7.00 14.25

Freshwater Eel unagi 6.75 13.75

Tuna* maguro 7.00 14.75

Yellowtail* hamachi 6.75 14.25

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

31.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

24.75Add Spicy Tuna Roll +7.00

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro14.50

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings11.25

California Roll 8.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.75Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.50tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.75Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.75California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.50California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.75Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.25California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.75Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 13.75Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

16.75

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Traditional orConnecticut Style

26.50

Miso SoupWith tofu and wakame

4.50

New EnglandClam Chowder

6.00 8.00

King's SpicySeafood Chowder

6.00 8.00

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$1 off cup of soup or small salad with your entrée

Caesar Salad 7.50With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, baby romaine, lola rosa,grape tomatoes, avocado & goldenbalsamic vinaigretteSouthwest Salad 9.25Romaine hearts & mixed greens, blackbean & corn salsa, Cheddar & Jack,tortilla chips, avocado & chipotle ranchCrunchy Iceberg Wedge 8.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 18.50Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeared Albacore* 21.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressingSeafood Cobb Salad 20.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 20.50with jumbo shrimp & lump crab 23.75with wild lump crab 26.95

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WILD ALASKANRED KING CRAB1 lb 1½ lb

46.50 62.50

WILD NORTH AMERICANHARD SHELL LOBSTER

1¼ lb 1½ lb 1¾ lb 2 lb36.50 40.50 44.50 49.00

MAKE IT A CLAM BAKE!! with clams, mussels, and roasted red potatoesAdd to any Lobster for 7.25

WILD SOUTH AFRICANLOBSTER TAILS

48.50