Savelberg Experience4* Course Menu THB 3,0006* Course Menu THB 3,6008 Course Menu THB 5,000

CAVIAR ROYAL OSCIETRA Royal Oscietra Caviar | Cream Fraiche | Blini | Leek | Potato Cream

LOBSTER Lobster | Pomelo | Yusu Dressing | Pickled Vegetables |Serrano Ham

OYSTER & GIN TONIC

Fine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic

SOLENorth Sea Sole| Different Preparation of Potato | Truffle | Pomme Soufflé

BUIKSPEK

Free Range Pork Belly | Cavair | Egg White | Chive

VEALVeal Tenderloin | Dutch White Asparagus | Garlic Puree

Girolles Mushroom | Mushroom Sauce

FRENCH CHEESEFrench Cheese | Figs | Guava | Apricot | Nut Bread

BANANATempura Banana | Yusu Cream | Banana Mousse | Coconut Mango Iced Ball

Praline Crunch | Passion Fruit, Lemon and Banana Ice Cream

Starters A La Carte

Prices are in Baht and subject to 10% service charge and applicable government tax

CAVIAR ROYAL OSCIETRA 15 gr. THB 1,400Royal Oscietra Caviar | Sour Cream 30 gr. THB 2,700Blini | Leek | Potato Cream

OYSTER & GIN TONIC 3 Pieces THB 1,050Fine de Claire oyster | Cucumber | Melon 6 Pieces THB 1,750 Ponzu |Gin & Tonic | Oyster leaf

OYSTER & CAVIAR 3 Pieces THB 1,350Lukewarm Oyster | Royal Oscietra Caviar 6 Pieces THB 2,250Spinach | Saffron

SCALLOP THB 1,200 Pan Seared Scallop | Mango salad Venere rice | Coconut sauce

LANGOUSTINES THB 1,600 Pan Seared Langoustines | WatermelonOrange marinated | Serrano Ham | Jasmine rice salad

BEEF TARTARE THB 950 Simmentaler Tartare | Mustard | Potato SorbetCannelloni of Bacon

FOIE GRAS THB 1,100Foie Gras | Pomelo | Ginger & Raspberry CrispRaspberry Sauce

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

Main Courses A La Carte

Desserts A La Carte

Prices are in Baht and subject to 10% service charge and applicable government tax

TURBOT THB 2,600North Sea Turbot | Different preparation of PotatoCaviar | Chive | Pomme Soufflé

SOLE THB 2,600Slow-cooked North Sea Sole | Dutch Mussel Parsley | Fennel Brunoise | Saffron Foam

MONKFISH THB 2,100Monkfish | Clams | Potato | Garlic | Parsley

PIGEON THB 2,400Whole Anjou Pigeon | Lentils | Sherry Vinegar Celery | Carrot | Pigeon Sauce

VEAL THB 1,900Veal Tenderloin | Dutch White Asparagus | Garlic Puree Girolles Mushroom | Sweet and Sour Veal Sauce

LAMB THB 1,900Roasted Lamb fillet | Potato | Green AsparagusGreen Peas | Lardo di Colonnata | Lamb sauce

CAPE GRIM THB 1,900Grass-fed Striploin Beef | Red Cabbage | Carrot Onion | Green Asparagus | Aceto Balsamico Slow-Cooked Beef Cheek | Beef sauce

FRENCH CHEESE THB 850French Cheese | Fig | Guava | Apricot | Nut Bread

DUTCH APPLE CAKE 2.0 THB 650Apple | Compote | Yuzu Espuma | Almond Crunch Lemon Crème Patissiere | Yoghurt Mousse Ivoire & Dulcey Crumble

BANANA THB 650Tempura Banana | Yuzu Cream | Banana Mousse Passion fruit, Lemon & Banana Ice creamWhite Chocolate with Hazelnut Praline CrunchCoconut mango Ice ball

CHOCOLATE PRALINE THB 650Chocolate | Hazelnut Praline | Crumble Yuzu | Raspberry

MANGO THB 550Stracciatella Mousse | Lychee | Yellow | Mango Yogurt | Lemon

Savelberg ExperienceLunch menu THB 1,600++

LOBSTER Lobster | Pomelo | Yusu Dressing | Pickled Vegetables

Or

OYSTER & GIN TONICFine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic

***Main Course***

SOLENorth Sea Sole | Different Preparation of Potato

Truffle | Pomme Souffle

Or

VEALVeal Tenderloin | Dutch White Asparagus | Garlic Puree

Girolles Mushroom | Mushroom Sauce

Prices are in Baht and subject to 10% service charge and applicable government tax

Savelberg Experience

***DESSERT***

BANANATempura Banana | Yuzu Cream | Coconut mango Ice ball

Banana Mousse| White Chocolate with Hazelnut Praline Crunch|Passion fruit, Lemon & Banana Ice cream

Or

DUTCH APPLE CAKEYoghurt Mousse | Yuzu Espuma | White & Dulce Crunch

Apple Compote | Lemon Crème Patisserie

Prices are in Baht and subject to 10% service charge and applicable government tax