savour the festive season at the fullerton hotels … · 2019-11-01 · pandan and coconut – with...

SAVOUR THE FESTIVE SEASON

AT THE FULLERTON HOTELS SINGAPORE

SINGAPORE, 23rd October 2019 – Savour the flavours of the holiday season at The

Fullerton Hotels from 1 November 2019 to 1 January 2020.

This year, the culinary team drew inspiration from far and wide. Over at The Fullerton Hotel

Singapore, Town will be presenting traditional Christmas signatures alongside Asian-

inspired creations such as Turkey Penyet and Ondeh Ondeh logcake. The Lighthouse

Restaurant & Bar, meanwhile, is offering a taste of Italy with its elegant interpretation of

Italian favourites and Christmas traditions. At The Fullerton Bay Hotel Singapore,

Christmas is a spirited affair at Lantern and The Clifford Pier, while La Brasserie gives

traditional favourites a contemporary update. Alternatively, celebrate the season’s best with

our festive-themed afternoon teas or be the hostess with the mostest with delectable

takeaway offerings. The Fullerton Hotels Singapore have everything you need for a

memorable year-end celebration.

FESTIVE TAKEAWAYS

Taking centre stage this year at The Fullerton

Cake Boutique are the inspired Yule Logs with

delicious local flavours. The Ondeh Ondeh

Lamington Yule Log showcases the well-

loved trinity of flavours -- Gula Melaka,

pandan and coconut – with Gula Melaka

mousse and coconut crème with shredded

coconut layered between pandan chiffon

sponge cake. There is also the Strawberry

Lychee Bandung Yule Log, an elegant twist

on another local favourite, the Bandung drink.

Here, raspberry chiffon sponge cake is paired

with delicate lychee mousse and strawberry

jelly gently infused with rose essence. For a

more punchy tropical indulgence, try the Tropical Swing Yule Log , another newcomer this

year with tangy mango pineapple compote jelly, mango passion mousse and vanilla chiffon

sponge.

Chocolate lovers will appreciate the signature Fullerton Signature Black Forest Yule Log

with its rich Valrhona Guanaja mousse, Morello cherry compote and dark chocolate ganache

with chocolate sponge. Other specials you can take away to add to your festive cheer are

Camembert Cheese Cake, Galette des Rois French traditional cake, Traditional Stollen

and Christmas Rum Fruit Cake.

Christmas isn’t complete without the quintessential Italian bread panettone, which is baked

in-house by Chief Baker Woon Thai Suan in three flavours this year. Take your pick from the

Classic Fullerton Heritage Panettone, Nanyang Mango Passion Chocolate Panettone

and the hybrid Nanyang Cruffintone. The latter reinterprets the panettone with dried

papaya, dried mango, dried pineapple and shredded coconut mixed and folded resembling a

cruffin when baked. All three are also available in their mini versions in the form of

Panettoncino and Cruffintoncino.

The roast selection comes with local flavours such as the new Turkey Penyet, a unique spin

on our local favourite Ayam Penyet dish. Penyet refers to a smashed and deep-fried dish in

Javanese, and accordingly, this turkey is also available boneless as well as whole. It is here

served with all the Ayam Penyet requisites: fragrant turmeric rice, cucumber, cherry

tomatoes, crackers, cabbage, tahu and tempeh with sambal terasi.

Another addition not to be missed is the Impossible Meat Wellington, featuring a hearty

mound of plant-based meat encased in delightfully crisp golden puff pastry, and served

alongside Brussels sprouts, roasted potato medley and wild mushroom cream sauce.

Alternatively, go the whole hog with our Salt & Paprika Crackling Roasted Pork Shoulder

served with red cabbage braised in mulled wine, Brussels sprouts, a medley of roasted

potatoes, Granny Smith apple sauce and truffle jus.

Available for purchase from 1 November to 31 December 2019 via shop.fullertonhotels.com

and at The Fullerton Cake Boutique, located at The Fullerton Hotel and The Fullerton Bay

Hotel Singapore.

For enquiries on festive goodies and takeaways, please call (65) 6877 8943 or email

[email protected]

mailto:[email protected]

FESTIVE AFTERNOON & EVENING TEAS

For a dainty albeit indulgent fix, savour our festive Afternoon Teas that come with the rich

trimmings of the season. Enjoy delicious traditional Christmas flavours at The Courtyard the

likes of Smoked Turkey Roll with Cranberry Chutney on Raisin Bread, Christmas Fruit Cake

and Mont Blanc Tarte with Crushed Meringue.

Over at The Landing Point, savour elegant bites such as Duck Rillettes and Orange

Marmalade on Saffron Brioche, Christmas Hazelnut Choux Puff and Gingerbread Cinnamon

Crème Brûlée. Come sundown, treat yourself to The Landing Point’s Evening Teas which

features savouries such as Truffle Egg Mayo with Chive in Spinach Bread and Lobster in

Sesame Basket with Avruga Caviar alongside delectable sweets such as Elf’s Macaroon and

Cinnamon Star Cookie.

The festivity continues at The Clifford Pier where heritage cuisine gets a festive boost with

creations such as Rendang Turkey Ragout in Mini Vol-Au-Vent and Traditional Stollen

during Afternoon Tea. Your favourite local dishes also get an upgrade, in the form of Chilli

Crab Gravy with Crispy Mantou Bun, Chincalok Lime Marinated Smoked Salmon on Mini

Tartlet and Tropical Fruit Scone with Homemade Kaya.

The Courtyard, The Fullerton Hotel Singapore

4 November to 23 December & 26 December to 30 December 2019

Festive Afternoon Tea

Monday to Friday, 3.00 p.m. to 6.00 p.m.

Price: S$50* per adult and S$25* per child^

Saturday and Sunday and Public Holiday,

Christmas Afternoon Tea

24 December 2019, 3.00 p.m. to 6.00 p.m.

25 December 2019, 2.00 p.m. to 4.00 p.m. and

4.30 p.m. to 6.00 p.m.

2.00 p.m. to 4.00 p.m. and 4.30 p.m.

to 6.00 p.m.


Add $10 for a glass of red or white wine, or

Add $20 for a flute of Champagne

Price: S$60* per adult and S$30* per child ̂

Add $10 for a glass of red or white wine, or

Add $20 for a flute of Champagne

The Landing Point, The Fullerton Bay Hotel Singapore


Festive Afternoon Tea with Mini Buffet



Saturday and Sunday, 12.00 p.m. to 2.00

p.m. and 3.00 p.m. to 5.00 p.m.


Add S$17* for a free-flow of soft drinks and

juices, or

Add $49* for a free-flow red or white wine

and beers, or

Add S$78* for a free-flow of Veuve Clicquot

Champagne

Festive Evening Tea

Monday to Sunday, 6.30 p.m. to 10.30 p.m.

Price: S$55* per adult and S$28 * per child^

Add S$18* for a glass of artisanal cocktail

and a free-flow of coffee and tea

Christmas Afternoon Tea with Mini Buffet

24 & 25 December 2019, 12.00 p.m. to 2.00

p.m. and 3.00 p.m. to 5.00 p.m.



juices, or

Add $49* for a free-flow red or white wine and

beers, or


Champagne

The Clifford Pier, The Fullerton Bay Hotel Singapore


Festive Afternoon Tea with Mini Buffet



Saturday, 3.00 p.m. to 5.00 p.m. and

Sunday, 3.30 p.m. to 5.30 p.m.


Christmas Eve Afternoon Tea Buffet

24 December 2019, 3.00 p.m. to 5.00 p.m.



juices, or

Add S$49* for a free-flow red or white wines

and beers, or


Champagne

SEASON OF JOY - CHRISTMAS LUNCHES & DINNERS

Taste the festivities in grand style at our iconic restaurants, each showcasing the season in

their inimitable style.

Celebrate the season with a sumptuous Italian feast at The Lighthouse Restaurant &

Rooftop Bar. Enjoy a three- or four-course festive menu featuring the flavours of the season

from 4 November, such as Red Garoupa in Seafood Broth, traditional stuffed Roasted

Turkey with Cranberry Jam and Chocolate Manjari with Christmas Cake and Cream

Chantilly.

For Christmas Eve and Christmas Day, indulge in a five-Course festive dinner that’s made

even better with panoramic views of the Marina Bay skyline. Savour the flavours of the

Amalfi Coast with a Seafood Salad suffused with saffron sauce, continuing with Homemade

Ricotta Tortelli and a Roasted Rolled Turkey stuffed with truffle and chestnut. Finish with a

classic Mont Blanc for a sweet taste of tradition.

French Mediterranean meets contemporary elegance with a generous infusion of festive

flavours La Brasserie. Kick-start your celebrations with the two- and three-Course festive

lunch and dinner sets featuring the likes of Cinnamon Spiced Pumpkin Veloute with

Butternut Ravioli and Thyme-Roasted Turkey and Mushroom Roulade with Chestnuts,

Brussels Sprouts and all the traditional trimmings of a festive spread.

On Christmas Eve and Christmas Day, savour a two- or three- course dinner with highlights

such as a trilogy of Norwegian salmon and Queen Caviar, Pan-Seared Foie Gras and

Smoked Duck, and duet of tender braised Wagyu Beef Short Ribs and Butter Roasted Maine

Lobster. A dessert buffet with White Snow Tiramisu and countless more bonbons completes

the indulgence.

The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel Singapore


Festive 3-Course Set Lunch


Price: S$59* per person

Festive 4-Course Set Dinner

Daily, 6.30 p.m. to 10.30 p.m.


(Offer on 24 December differs)

Italian Semi-Buffet Christmas Lunch

25 December 2019, 12.00 p.m. to 2.30 p.m.

Price: S$238* per adult with a free-flow of

Prosecco


Christmas 5-Course Degustation Menu at The

Lighthouse Restaurant

24 & 25 December 2019,

6.30 p.m. to 10.30 p.m.

Price: S$199* per person with a flute of

Champagne; or

Price: S$499* per couple with a bottle of

Champagne

Take home a complimentary housemade

panettone when you dine on 25 December.

Romantic Christmas View 5-Course

Degustation Menu at The Lighthouse Rooftop

24 & 25 December 2019,

7.00 p.m. to 10.00 p.m.

Price: S$700* per couple with a bottle of

Champagne

Jade, The Fullerton Hotel Singapore

4 November to 30 December

Weekend Yum Cha

Saturday and Sunday, 11.30 a.m. to 2.30 p.m.

S$50* per person (minimum two to dine)

Set Dinner Menus

Daily, 6.30 p.m. to 10.30 p.m.

From S$68* per person (minimum two to dine)

Christmas 6-Course Set Menu

24 & 25 December 2019, 6.30 p.m. to 10.30

p.m.


La Brasserie, The Fullerton Bay Hotel Singapore


Festive Set Lunch


Price: 2-Course set lunch at S$48* per

person; or

Price: 3-Course set lunch at S$58* per

person

Festive Set Dinner

Daily, 6.30 p.m. to 10.30 p.m.

Price: 2-Course set dinner at S$68* per

person; or


person

Add S$10* for Cinnamon Spiced Pumpkin

Veloute with Butternut Ravioli and Crème

Fraiche

Christmas Eve Set Lunch

24 December 2019, 12.00 p.m. to 2.30 p.m.

Price: 2-Course set lunch at S$48* per person;

or

Price: 3-Course set lunch at S$58* per person

Christmas Set Dinner

24 and 25 December 2019, 6.30 p.m.

to 10.30 p.m.

Price: 2-Course set dinner at S$95* per person

Price: 3-Course set dinner at S$45* per child ̂


person

Price includes access to the Dessert Buffet

Add on S$45* for Wine Pairing



Festive Set Lunch

12.00 p.m. to 2.30 p.m.

Price: 2-Course set lunch at

S$45* per person; or

Price: 3-Course set lunch at

S$50* per person

Heritage Festive Set Dinner

Monday to Friday; 6.30 p.m. to 10.30 p.m.

Price: 4-Course set dinner at S$78* per person

GRAND CHRISTMAS BRUNCH, BUFFETS & ROOFTOP PARTY

Feast on an extensive selection of

Christmas and international flavours

at Town Restaurant’s Christmas

lunch and dinner while overlooking

the historic Singapore River.

Spanning over 20 stations, the

sumptuous spread ensures festivity

for everyone, with seared foie gras

and slow-cooked Hokkaido scallop

prepared à la minute, Porcini

Mushroom and Truffle Risotto in

Parmesan Wheel, and carving

stations doling out Traditional Slow-

roasted Turkey with Garlic and

Rosemary as well as Impossible Meat

Wellington.

For bringing together family and friends, The Clifford Pier’s dinner buffet is a meticulously

crafted medley of wholesome European Christmas flavours. Each station beckons, from the

charcuterie butcher’s block laden with whole prosciutto ham and wild mushroom forestiere

terrine, to the ocean plateau on ice filled with poached Maine lobster, snow crabs and

scallop in shells. Don’t miss the flambéed foie gras with Champagne poached William pear,

or Lobster Bisque with Cognac; but do make room for the carving station that tempts with

Rosemary Roasted Colorado Lamb Leg, Baked Whole Barramundi a la Veracruzana, and

Herb Roasted Whole Prime Rib with Sauce Perigourdine.

La Brasserie stops the show on weekends with its European-inspired Saturday and Sunday

brunches. Complementing the plethora of country-style charcuterie, premium ocean gems

on ice, salmon bar creations and carving station meats are signature dishes served a la

minute from the kitchen. Have your fill of shio-kombu angel hair pasta with sakura ebi and

truffle scent, or sizzling Spanish favourite of king tiger prawns with spicy chorizo. Create your

own Bloody Mary at the Gin Parlour, before finishing sweetly on a dessert buffet of

Christmas-themed treats such as Strawberry Lychee Bandung Short Log Cake, Classic

Panettone with Vanilla Crème, and the Mulled Wine Poached Pears.

Over at Lantern, soak in the views of the Marina while you indulge with savoury meats grilled

to perfection on Christmas day. Enjoy beats from our DJ booth as you party under the starlit

sky on the eve and on Christmas Day.

Town Restaurant, The Fullerton Hotel Singapore


Festive and Thanksgiving Lunch Buffet

Monday to Friday, 11.30 a.m. to 2.30 p.m.


Singapore Local High Tea Buffet

with Festive Highlights

Saturday, 12.00 p.m. to 3.30 p.m.


Festive Sunday Brunch

Sunday, 12.00 p.m. to 3.30 p.m.


with access to the Kid’s Corner; or

Price: S$175* per adult with a free flow of

Champagne, wines, access to the D.I.Y.

Bloody Mary, Gin Parlour and Negroni on tap

stations

Heritage Buffet with International Selections

and Festive Highlights

Sunday to Thursday, 6.30 p.m. to 10.30 p.m.


(Offers on 22, 28 November and 25

December differ)

Friday and Saturday, 6.30 p.m. to 10.30 p.m.


Add S$10 for a glass of house beer, wine or

Charity Buffet Dinner

22 November 2019, 6.30 p.m. to 10.30 p.m.

Price: S$98 nett per adult and S$54nett per

child^

S$25nett per person is contributed to charity

Thanksgiving Buffet Dinner

28 November 2019, 6.30 p.m. to 10.30 p.m.

Price: S$99* per adult and S$50* per child

Christmas Day Brunch

25 December 2019, 12.30 p.m. to 4.00 p.m.

(last pour at 3.30 p.m.)


(S$50* for every 2nd

child below 6 years old)



Champagne, wines and access to the D.I.Y.

Bloody Mary, Gin Parlour and Negroni on tap

stations

Christmas Buffet Dinner

24 and 25 December 2019, 6.30 p.m.

to 10.30 p.m.

Price: S$180* per adult and S$99* per child ,̂ or


Champagne

Singapore Sling

Catch Santa Bear Mascot at Town Restaurant

on both days



Weekend Dim Sum Brunch

Saturday and Sunday, 11.00 a.m. to 2.00

p.m.


Heritage Seafood Buffet Dinner

with Festive Highlights

Saturday, 6.30 p.m. to 10.30 p.m.

Price: S$98* adult and S$49* per child^


juices

Thanksgiving Heritage Seafood Buffet Dinner

28 November 2019, 6.30 p.m. to 10.30 p.m.

Price: S$98* adult and S$49* per child^


juices

Christmas Brunch

25 December 2019, 12.30 p.m. to 4.00 p.m.

(last order for a free-flow at 3.45 p.m.)


with a free-flow of soft drinks & juices and

access to the Kid’s Corners at the Floating

Pods; or

Price: S$228* per adult with a free-flow alcohol-

free wines, wine juices, cocktails and beers; or


Champagne, house pour red or white wines and

access to the Gin Parlour Station, soft drinks

and juices


Ruinart Blanc de Blanc Champagne, house

pour red or white wines and access to the Gin

Parlour Station

Christmas International Buffet Dinner

24 and 25 December 2019,

7.00 p.m. to 11.00 p.m.

Price: S$168* per adult and S$84 per child ̂

with a free-flow of soft drinks & juices


Christmas Buffet

24 and 25 December 2019, 7.00 p.m. to 10.30 p.m.


Add S$18* for a glass of artisanal cocktail and a free-flow of coffee and tea


9 November to 22 December and 28 & 29 December 2019

Festive Weekend Brunch

Saturday and Sunday, 12.00 p.m. to 3.00 p.m.

Price: S$118* per adult and S$59* per child ̂with a free-flow of soft drinks and juices; or

Price: S$128* per adult with a free-flow of alcohol-free wines, wine juices, cocktails and beers; or

Price: S$148* per adult with a free-flow of house pour red and white wine, with access to D.I.Y. Gin

Parlour Station and Bloody Mary; or

Price: S$168* per adult with a free-flow of Veuve Clicquot NV, house pour red or white wines and

access to the D.I.Y. Gin Parlour Station and Digestif Corner; or

Price: S$238* per adult with a free-flow of Ruinart Blanc de Blanc Champagne, house pour red or

white wines and access to the D.I.Y. Gin Parlour Station and Digestif Corner

(Digestif Corner is only available on Sunday Brunch)

Christmas Day Brunch

25 December, 12.30 p.m. to 4.00 p.m.

Price: S$158* per adult; S$79* per child ̂with a free-flow of soft drinks and juices;

Price: S$198* per adult with a free-flow of alcohol-free wines and Seedlip cocktails;

Price: S$268* per adult with a free-flow of Veuve Clicquot NV, house pour red or white wines and

access to the D.I.Y. Gin Parlour Station and Digestif Corner;

Price: S$320* per adult with a free-flow of Ruinart Blanc de Blanc Champagne, house pour wines,

access to the D.I.Y. Gin Parlour, Bloody Mary stations and Digestifs Corner Kid’s Playroom at The

Floating Pods

Lantern, The Fullerton Bay Hotel Singapore

Christmas Day BBBQ Brunch with DJ Spinning Beats

25 December 2019, 12.30 p.m. to 4.00 p.m.

Price: S$158* per adult and S$79* per child ̂with a free-flow of soft drinks and juices; or

Price: S$268* per adult with a free-flow of Champagne, house pour red or white wines, beers, soft

drinks and juices

Christmas Eve and Day Party with DJ Spinning Beats

24 & 25 December 2019, 8.00 p.m. till late

Veuve Clicquot Champagne NV Brut Specials at S$24* per glass, S$118* per bottle

Featured cocktails on 24 December: Manhattan, Negroni and Old Fashioned at S$25* per glass

Featured cocktails on 25 December: 80th

Avenue, Greenwich sour, Paris Lush at S$25* per glass

NEW YEAR’S EVE COUNTDOWN AND WELCOME 2020

Ring in the New Year with loved ones at the iconic Fullerton Building as it transforms into a

wonderland, replete with laser lights and confetti at the stroke of midnight. Plan your night

accordingly. Stop by Jade Restaurant for an unforgettable six-course degustation dinner

featuring Cantonese fare such as Mini Buddha Jump Over the Wall, Sautéed Diced Wagyu

Beef served with Truffle Potato Puree and Wok-Fried Fish Paste Noodles with Button

Mushrooms and Black Pepper. The Lighthouse Restaurant & Rooftop Bar offers Italian

specials featuring Hokkaido Scallop Carpaccio with Lime and Sea Urchin, Housemade

Pappardelle Pasta with Goose Liver, a selection between Boston Lobster with Crème

Fraiche or Welsh Lamb Loin with Artichokes in Barbaresco Reduction for your main and

followed by the Countdown Party.

Alternatively, book a resplendent final buffet dinner of 2019 at Town Restaurant over

smorgasbord of buffet specials from appetisers which includes a variety of salmon cured in

three different ingredients: minted beetroot, honey caramel, and lime with lemongrass or

enjoy a whole confit of King Salmon. Other highlights of the season: seafood on ice featuring

King Crab Legs, Japanese Snow Crabs, Mud Crabs and more; festive staples such as

Whole Roasted Turkey, 16-hour Whole Wagyu Beef Leg, Champagne Ham and Salmon

Coulibiac along with other Town specials, also followed by the Countdown Party.

At The Fullerton Bay Hotel, a night of gourmet fare and fabulous parties awaits. Toast to new

beginnings and enjoy views of the Marina Bay Singapore Countdown 2020 fireworks display

from your favourite vantage point at Lantern or The Clifford Pier.

Town Restaurant, The Fullerton Hotel Singapore

New Year’s Eve Lunch Buffet

31 December 2019, 11.30 a.m. to 2.30 p.m.


New Year’s Eve Buffet Dinner

with admission to The Fullerton Hotel’s

Countdown Party at the lobby

31 December 2019, 6.30 p.m. to 11.00 p.m.

(last pour at 12.00 a.m.)

Price: S$260* per adult and S$130* per

child ;̂ or


Champagne, house pour red or white wines

and cocktails

New Year’s Day Champagne Brunch

1 January 2020, 12.30 p.m. to 4.00 p.m. (last

pour at 3.30 p.m.)




Champagne, house pour red or white wines and

access to the Bloody Mary station, Gin Parlour

and Negroni on tap stations

New Year’s Day Buffet Dinner

1 January 2020, 6.30 p.m. to 10.30 p.m.


The Courtyard, The Fullerton Hotel Singapore

New Year’s Eve Countdown Party

31 December 2019, 8.00 p.m. till late

S$120 nett per person with 2 glasses of

Champagne, wine, beer or house pour spirits

New Year’s Day Afternoon Tea

1 January 2020, Wednesday, 2.00 p.m. to 4.00

p.m. & 4.30 p.m. to 6.00 p.m.


Add S$10* for a glass of wine and S$20* for a

flute of Champagne

Jade, The Fullerton Hotel Singapore

New Year’s Eve 6-Course Set Dinner

31 December 2019, 6.30 p.m. to 11.00 p.m.

(last pour at 12.00 a.m.)

New Year’s Day Yum Cha

1 January 2020, 11.30 a.m. to 2.30 p.m.

S$55* per person (minimum two to dine)

Price: S$269* per person with a free-flow of

Champagne; or

Price: S$239* per person with a free-flow of soft

drinks and juices

Includes admission to The Fullerton Hotel’s


The Lighthouse Restaurant and Rooftop Bar, The Fullerton Hotel Singapore

New Year’s Eve 6-Course Degustation

Dinner at The Lighthouse Restaurant

31 December 2019, 6.30 p.m. to 12.30 a.m.

Price: S$548* per adult with a flute of

Champagne and access to The Lighthouse

Rooftop Bar for the viewing of fireworks, and

admission to The Fullerton Hotel’s


New Year’s Eve Countdown at The Lighthouse

Rooftop


Price: S$1,068* for a table of up to 4 persons

with 2 bottles of champagne or premium spirits

and a platter of tapas

Cover charge without table allocation

S$160 nett per person with 2 glasses of

Champagne, beer, wine, or house pour spirits

Post Bar, The Fullerton Hotel Singapore

New Year’s Eve Countdown Party with a Singer performance


Price: S$120 nett per person with 2 glasses of champagne, wine, beer or house pour spirits;

Price: S$318 nett for a cocktail table of up to 4 persons with a bottle of champagne or house pour

spirit;

Price: S$4,900 nett for an exclusive use of the Music Room with 5 bottles of champagne or 3

bottles of house pour spirits


New Year’s Eve Seafood Dinner Buffet

31 December 2019, 7.00 p.m. to 11.00 p.m.

(last order for free-flow at 10.45 p.m.)


child ̂ with a free-flow of non-alcoholic

Dim Sum Brunch

1 January, 11.00 a.m. to 2.00 p.m. & 3.00 p.m.

to 5.00 p.m.



New Year’s Eve 6-Course Degustation

Dinner

31 December 2019, 7.00 p.m. to 11.00 p.m.



Champagne; or


premium Champagne; or


non-alcoholic wines, wine juices, cocktails

and beers; or

Price: S$98* per child ̂for a 4-Course menu

with a free-flow of soft drinks and juices

Includes access to The Clifford Pier to watch

the magnificent fireworks by the Marina Bay

New Year’s Day Brunch with D.I.Y. Bloody

Mary, Gin Parlour and Digestif Stations

1 January 2020, 12.30 p.m. to 4.00 p.m.



with a free-flow of soft drinks and juices (with

access to the kid’s playroom); or

Price: S$128* per adult for alcohol-free brunch

with a free-flow of alcohol-free wines and

cocktails; or


house pour red and white wine, with access to

Gin Parlour Station and Bloody Mary; or


Veuve Clicquot NV Champagne, house pour

red or white wines and access to the Gin

Parlour Station and Digestif Corner; or


Ruinart Blanc de Blanc Champagne, house

pour red or white wines and access to the Gin

Parlour Station and Digestif Corner


beverages; or


Champagne, wines, beers and premium

spirits

Includes access to The Clifford Pier’s al

fresco outdoor area for the countdown party

featuring 5-piece band and DJ

entertainment, and to watch the magnificent

fireworks by the Marina Bay

New Year’s Eve Afternoon Tea

with Mini Buffet

31 December 2019, 12.00 p.m. to 2.00 p.m.



juices, or


and beers, or


Champagne

New Year’s Eve International Buffet

31 December 2019, 7.00 p.m. to 11.00 p.m.


child ̂with a free-flow of soft drinks and

juices; or


Veuve Clicquot NV Champagne, house pour

wines, soft drinks and juices

Includes access to The Clifford Pier to watch

the magnificent fireworks by the Marina Bay

New Year’s Day Afternoon Tea with Mini Buffet

1 January 2020, 12.00 p.m. to 2.00 p.m. & 3.00

p.m. to 5.00 p.m.



juices, or


and beers, or


Champagne

New Year’s Day Evening Tea

1 January 2020, 6.30 p.m. to 10.30 p.m.


Add S$18* for a glass or artisanal cocktail and a

free-flow of coffee and tea

Lantern, The Fullerton Bay Hotel Singapore

New Year’s Eve Party

31 December 2019, 7.00 p.m. to 2.00 a.m.

Table Package

S$1,600 nett for a table of up to 6 persons with 1 snack platter, 4 bottles of premium Champagne

or two premium spirits. Cover charge for additional person is at S$180 nett

Cover charge without table allocation

S$160 nett per person with 2 glasses of beer, premium wine, Champagne or spirits

Pre-payment is required for Sunday Brunch, Christmas Eve and Day, New Year’s Eve and

Day reservation.

For more information and dining reservations at The Fullerton Hotel Singapore, please

contact the Festive Desk at (65) 6877 8989 or email [email protected].

For more information and dining reservations at The Fullerton Bay Hotel Singapore,

please contact the Festive Desk at (65) 6597 5292/5293 or email

[email protected].

* Prices are subject to 10% service charge and prevailing government taxes, unless

otherwise stated. ^Children aged 6 to 11 years old.

Photos: http://bit.ly/fullertonhotelsfestive2019

###

For media enquiries, please contact:

The Fullerton Hotel Singapore | The Fullerton Bay Hotel Singapore

Joyceline Tully

Assistant Director of Marketing Communications

Tel: (65) 6877 8995

Email: [email protected]

Ruby Manansala

Assistant Marketing Communications Manager

Tel: (65) 6877 8177

Email: [email protected]

Brand Cellar

Jana Tan Gayle Lim

Tel: (65) 9008 8627 Tel: (65) 9727 7210

[email protected] [email protected]


mailto:%[email protected]

mailto:%[email protected]

http://bit.ly/fullertonhotelsfestive2019



ABOUT THE FULLERTON HOTEL SINGAPORE

The magnificent Fullerton Building is a grand neoclassical landmark built in 1928. Gazetted

in December 2015 as a National Monument, it was once home to Singapore’s General Post

Office, the Exchange Room and Exchange Reference Library, and the prestigious Singapore

Club. For nearly a century, it played a pivotal role in Singapore’s rich history. Today, The

Fullerton Hotel Singapore has been transformed into a stunning 400-room heritage hotel in

Singapore. The Fullerton Hotel Singapore is carefully designed to provide both business and

leisure travelers with a sanctuary of serenity and comfort in which to retreat and rejuvenate.

Located in the heart of the financial and arts districts, the hotel blends rich heritage with

contemporary style and personalised service to offer guests a world-class accommodation

experience. Epicureans can enjoy a delectable array of dining selections. There are a total of

five restaurants and bar in the hotel --Town Restaurant presents international buffets and an

a la carte menu; Jade Restaurant serves elegant Cantonese cuisine; The Courtyard offers

an Indian buffet, Japanese buffet and Afternoon Tea; and The Lighthouse Restaurant &

Rooftop Bar which serves up authentic Italian cuisine alongside breathtaking views of the

bay. Post Bar, which features the original ceiling and pillars of the General Post Office, is a

popular watering hole. Aside from the dining selections, guests can pamper themselves with

indulgent treatments at The Fullerton Spa. fullertonhotels.com

ABOUT THE FULLERTON BAY HOTEL SINGAPORE

The Fullerton Bay Hotel Singapore is a stunning, jewel-like addition to the sparkling Marina

Bay waterfront, with breathtaking architecture and stunning interiors that combine modernity

and heritage. Seated on prime waterfront location in the Central Business District and arts

and cultural precinct, the Hotel offers classic luxurious hospitality and exquisite service with

rooms featuring spectacular 360-degree views of the Marina Bay and Singapore skyline.

Step into a world of chic sophistication where The Fullerton Bay Hotel Singapore will set the

tone for an indulgent lifestyle experience. fullertonhotels.com

SOCIAL MEDIA LINKS:

Facebook: The Fullerton Hotel Singapore

Instagram: @FullertonHotel

Twitter: @FullertonHotels

Hashtag: #FullertonHotel #FullertonFlavours #FullertonMemories #FullertonExperience

Facebook: The Fullerton Bay Hotel Singapore

Instagram: @FullertonBayHotel

Twitter: @FullertonBay

Hashtag: #FullertonBayHotel #FullertonFlavours #FullertonMemories #FullertonExperience

savour the festive season at the fullerton hotels … · 2019-11-01 · pandan and coconut – with...

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