Savoury Rice

Collect your equipment and ingredients Dice the onion Slice the mushroom Dice the pepper

Dice the tomatoAdd 2 tsp oil and fry the onion for 1 minute to soften

Add the peppers and the mushrooms and cook for 2 minutes

Add the stock cube to 500 ml of boiling water

Add the rice and stir Add 50g of peas and 1-2 level tsp curry powder

Stir and leave to simmer for 15 mins or until rice is cooked

Place in serving dish and garnish with chopped tomatoes

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