say yes” to · white val de loire muscadet sèvre et maine sur lie « vieilles vignes » 2015 red...

Say“Yes” to

Celebrate your wedding in the light of a Castel !

Do you know of any better way to start your life together?

A setting of prestige for all ceremonies and receptions.

The Château de Montvillargenne will make the lights shine in your guests eyes.

Flatter your guests by receiving them in a château full of history in the heart of Chantilly Forest.

Long after they have left, they will still be under its spell.

They will remember its gourmand evenings, its golden mornings, its days of grand style and attentive service...

Say“Yes”

Celebrate your wedding in the light of a Castel !

Do you know of any better way to start your life together?

A setting of prestige for all ceremonies and receptions.

The Château de Montvillargenne will make the lights shine in your guests eyes.

Flatter your guests by receiving them in a château full of history in the heart of Chantilly Forest.

Long after they have left, they will still be under its spell.

They will remember its gourmand evenings, its golden mornings, its days of grand style and attentive service...

1

INTERIOR DESIGN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3

GASTRONOMIC MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5

COMPLETE PACKAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7

WINES & ENTERTAINMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9

AFTER YOUR WEDDING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

TAILOR-MADE SERVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

PREPARATION OF THE BIG DAY . . . . . . . . . . . . . . . . . . . . . . . . . . 12

LOCATION AND ACCESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

SALONMONTMORENCY

56 m2

SALONPOMPADOUR

51 m2

SALON CONDE66 m2

SALONREMBRANDT

41 m2

Entrée principaleMain entrance

Buffet / Apéritif

DJ

Piste de Danse

SALONMONTMORENCY

56 m2

SALONPOMPADOUR

51 m2

SALON CONDE66 m2

SALONREMBRANDT

41 m2


Buffet / Apéritif

DJ

Piste de Danse

SALONMONTMORENCY

56 m2

SALONPOMPADOUR

51 m2

SALON CONDE66 m2

SALONREMBRANDT

41 m2


Buffet / Apéritif

DJ

Piste de Danse

SALONMONTMORENCY

56 m2

SALONPOMPADOUR

51 m2

SALON CONDE66 m2

SALONREMBRANDT

41 m2


Buffet / Apéritif

DJ

Piste de Danse

100-120 people 12-40 people

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The Rembrandt salonThe “ Salons Boisés ” (Montmorency - Pompadour - Condé)

SALON JARDIN134 m2

SALON LEONINO / SALON ROTHSCHILD / SALON LA BARONNIE277 m2

Terrace Cocktail

Terrace Terrace

DJDJ

SALON JARDIN134 m2


Terrace Cocktail

Terrace Terrace

DJDJ

SALON JARDIN134 m2


Terrace Cocktail

Terrace Terrace

DJDJ

SALON JARDIN134 m2


Terrace Cocktail

Terrace Terrace

DJDJ

60-80 peopleUp to 280 people

3

The Ground Level lounge The “Jardin” Lounge

Courtine Whisky, Gin, Port, Martini, Pastis,

Saumur Brut with fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices, served with 6 amuse bouches per person

Savoury, crisp assortmentUnlimited aperitif served for one-and-a-half hours

Marinated scallops carpaccio served with crunchy vegetables, saffron vinaigrette and lemon pearls

or Lightly seared duck foie gras,preserved onion chutney and gingerbread toast

Fillet of sea bass in a wild rice crust with clam jusor Baked monkfish wrapped in bacon and courgettes on a bed of quinoa

Veal steak with a pistachio cream, stir-fried mushrooms,potato gratin and morel and herb parcel

or Duck breast, sauce Périgueux,grated potato galettes with almonds and raisins

Assortment of mature cheese, mixed salad leaves

Wedding cake (croquembouche) or Cascade of desserts

Coffee, water

Unlimited wine*White Bordeaux Château Haut Guillebot Entre Deux Mers 2015

Red Le Bordeaux de By 2015Champagne De Venoge Cordon Bleu Brut

(one bottle for 5 people)

131€

Let yourself be carried away by the enchanting Château de Montvillargenne...Lucullus

Saumur Brut with fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices,

served with 4 amuse bouches per personSavoury, crisp assortment

Unlimited aperitif served for one-and-a-half hours

Terrine of star anise-infused salmon and faisselle curd cheese, cucumber flower, balsamic vinaigrette with strawberries

or Farmhouse chicken and rhubarb in aspic,small rocket salad, raspberry and broad bean vinaigrette

Paupiette of sole with smoked salmon, Noilly Pratt sauce,steamed vegetables julienne

or Fillet of gilt-head bream on a bed of citrus poached fennel,pearl barley risotto with mushrooms

Toast quail with grapes, verjuice and cocotte potatoesor Ragout of preserved pork cheek with gingerbread

and fennel with a green tea jus



Coffee, water

Unlimited wine*White Bordeaux Vieux Château Lamothe 2015

Red Val de Loire Saumur Champigny 2015

98 €

* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.4

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Curnonsky

Whisky, Gin, Port, Martini, Pastis, Champagne De Venoge Cordon Bleu Brut

Assorted sodas and fruit juices, served with 5 cold and 5 hot amuse bouches per person

Two culinary entertainments of your choice

Savoury, crisp assortment, unlimited aperitifs served for two hours

Trio of duck foie gras, toasted country-style bread with onion and honey marmalade:

Lightly seared plain duck foie gras, duck foie gras terrine with figs,

medallion of duck foie gras en croute with pink Reims biscuit

or Lobster medallion with langoustine aspic and vegetables, mixed salad leaves and balsamic vinegar

Fillet of John Dory in a Parmesan crust and squid ink butter, pan-fried mange tout

or Tournedos of roast veal, spinach and ricotta ravioli, pan-fried seasonal vegetables


Wedding cake (croquembouche)

or Cascade of desserts

Coffee, water and petits fours

Unlimited wine*

White Bourgogne Côtes d’Auxerre 2014

Red Bordeaux Château Cardus Médoc 2010

Champagne Perrier-Jouët “Grand Brut“ (one bottle for 5 people)

165€

Let yourself be carried away by the enchanting Château de Montvillargenne...

* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. 5

Amuse-bouches Smoked salmon and dill cream blinis, herring caviar

Skewer of dried Grison beef, mozzarella and tomato confit

Fromage frais canapé with aromatic herbs, julienne of cured ham

Gingerbread toast with foie gras and onion chutney Chicken with curried mango chutney,

fresh coriander and peanuts Prawn and pineapple skewer in a soy

and fresh coriander marinade Flaked crab with Granny Smith apple

and avocado mousse Mini tuna fajitas, crudités and cheese

Saffron potato, smoked eel and julienne of fried leeks Cocktail stick of white pudding and its candied apple

Caramelised grape skewer Cocktail stick of larded banana and spicy shrimp

Garlic butter snails in puff pastry Little Cheddar croque-monsieur

Little leeks and smoked salmon tartlet Little burger

Children Menu Platter of smoked salmon with a lemon and herb cream

or Rustic platter

Guinea-fowl supreme, seasonal vegetables, country-style potato

or Homemade hamburger and potato chipsor Salmon filet, fettuccine with mushrooms

Creme brulee with Tagada strawberry or Chocolate cake

Water, soda and fruit juices, served withchild-friendly « champagne »

27€

Séduction Whisky, Gin, Port, Martini, Pastis,

Saumur Brut and fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices



Served buffet-style: Crudités with a range of dips

Perigord saladTomato, mozzarella and Parmesan millefeuille with pesto

Salmon coulibiacMadras rice salad with crab and pink prawns

Carpaccio of cod marinated in coconut milk and limeMedallion of salmon à la parisienne

Terrine of faisselle curd cheese and cured hamSkewer of scallops chaud-froid with tarragon

Cured ham «marquise» (eye-catching centrepiece)Pâté Berrichon (veal, hard boiled egg, spinach)

Rack of pork with prunes or leg of duckling with wild mushroomsAligot (potato with Cantal cheese) with pan-fried mange tout

or Nantes-style fillet of pike-perchor Sea trout with saffron butter

Basmati and wild rice, stewed red cabbage

Platter of regional cheese, salad with walnuts



Unlimited wine*White Val de Loire Muscadet Sèvre et Maine sur Lie « Vieilles Vignes » 2015

Red Val de Loire Saumur Champigny 2015Champagne De Venoge Cordon Bleu Brut (one bottle for 5 people)

169 €

Sensation Whisky, Gin, Port, Martini, Pastis,

Saumur Brut with fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices



Chicken supreme with truffles and foie gras, baby salad leavesor Tartare of salmon with herring caviarand Chantilly with wholegrain mustard

Blanquette of monkfish and scallops, basmati rice with fresh corianderor Lobster thermidor, topped with melted Beaufort cheese,

jasmine basmati rice

Rosemary-studded fillet of lamb, vegetable lasagne and basil jusor Veal tournedos with olives and sage, pan-fried new potatoes




Unlimited wine*White Val de Loire Cheverny “Cuvée de L’Orme“ 2016

Red Bordeaux Fleur La Chapelle (Puisseguin Saint Emilion) 2015Saumur Brut (one bottle for 5 people)

149 €

Also included (SenSation & Séduction)DJ entertainment throughout the evening. Printed menus (1 menu for 2 people). Traditional flower decorations for tables. Valid for parties of 60 or more.

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6 * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.

Cupidon Whisky, Gin, Port, Martini, Pastis,

Champagne De Venoge Cordon Bleu Brut Soda and fruit juices, served with 8 amuse bouches per person

Savoury, crisp assortmentUnlimited aperitif served for one-and-a-half hours

Appetizer

Lightly seared duck foie gras, fig chutney, toasted country-style breador Creamy champagne risotto, lobster medallion and miniature pot of chicken oysters in cream

Steamed fillet of turbot with a fennel and lime compoteor Braised Dieppe-style fillet of John Dory, delicate mousseline of vitelotte potatoes

Lemon sorbet with Limoncello

Pan-fried fillet of beef, Bordelaise reduction with pepper and bone marrow, cèpe mushroom fagottinior Rack of lamb with a herb crust, courgette and tomato custard with fresh thyme




Unlimited wine*White Bourgogne Macôn-Lugny 2015

Red Bordeaux Château La Cardonne Médoc Cru Bourgeois Supérieur 2009Champagne Perrier-Jouët “Grand Brut“ (one bottle for 5 people)

189 €

Also included (cupidon)Firework display

Premium flower decorations for tables - printed menus - soft drink buffet at the end of the mealDJ entertainment throughout the evening. Offer available for parties of 80 or more.

77

Végétarian MenuTo cater for all your guests, we have put together

a range of delicious vegetarian dishes.

Starter Trio of potato carpaccio marinated

in truffled hazelnut oil

Baby vegetables in puff pastry with a herb butter

Thin tomato and basil tart

Avocado and raw vegetables fajitas, mixed salad leaves with olive oil seasoning and lemon

Buckwheat salad and steamed baby vegetables, green peas shoot and balsamic dressing

Bulgur timbale with lemongrass and vegetables, salad and its french dressing

Main courses Profiteroles with vegetable julienne

and eggs poached in red wine

Courgette and aubergine bruschetta topped with melted Parmesan

Truffled scrambled eggs with rocket salad and walnut oil dressing

Tagliatelles with seasonal vegetables and tomato coulis with fresh basil

Quinoa cake, vitelotte potatoes puree with truffle oil

Pearled barley risotto with mushrooms and parmesan cheese

Fried noodles with vegetables and sesame oil

Club sandwiches with seasonal crudités, mixed salad leaves and fried potato

* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. Vegetarian Gluten free

Are you looking for subtle harmony between dishes and wine ? Choose and enjoy !

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8 * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.

White Wine* Bordeaux Château Haut Guillebot Entre Deux Mers 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21€ Bordeaux Vieux Château Lamothe 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22€ Bourgogne Côtes d'Auxerre 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34€ Bourgogne Mâcon - Lugny 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49€ Côtes de Gascogne Domaine du Tariquet 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29€ Val de Loire Muscadet Sèvre et Maine sur Lie "Vieilles Vignes" 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28€ Val de Loire Cheverny "Cuvée de l'Orme" 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27€

Red Wine* Bordeaux Rouge Château Barreyre 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21€ Bordeaux Rouge Château Goumin 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24€ Le Bordeaux de By 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22€ Bordeaux Médoc Château Cardus 2010 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39€ Val de Loire Saumur Champigny "Domaine de la Guilloterie" 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29€ Bordeaux Fleur La Chapelle (Puisseguin St Emilion) 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36€

Rosé Wine* Côtes de Provence Château La Sauveuse 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27€

Champagne* Champagne De Venoge Cordon Bleu Brut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45€ Champagne Perrier-Jouët « Grand Brut » . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59€

At the end of your evening Buffet and refreshments including sodas, fruit juices and beers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10€/pers.

What could be better than starting your evening off by letting your guests experience the treasures of the sea and the best of the land?

A chef will provide the entertainment during your drinks reception.

The best of the land...

Pan-fried medallions of foie gras with shallot and grenadine marmalade (+2€ per person)

Sliced Bayonne ham and an assortment of bread rolls

Agnolotti tartufo (ricotta, mascarpone and truffled olive oil), cream of mushrooms

The treasures of the sea...

Wok-fried gambas with coconut milk and lime

Salmon marinated in star anise and olive oil, mini blinis and Swedish bread

Scallops flambéed with Whisky (+2€ per person)

Oysters (prices available on request)

Entertainment for your drinks reception* (prices available on request)

Sweet touch at the end of your evening(prices available on request)

Round off your evening with a sweet touch your guests will be delighted!

Candy bar

Chocolate fountain with fruits and candies skewers

9* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. * €9 per person for a single activity or €17 per person for 2 activities (except sweet touch).

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Brunch Coffee, tea, hot chocolate, milk

Assorted fruit juicesDanish pastries : croissants, brioches,chocolate croissants, raisin pastries

Bread selectionAssorted jams, honey

CerealsYoghurt, plain with fruitEggs, scrambled or fried

BaconAssorted roast meat

Cascade of regional French charcuterieCrudités

Selection of cheese

Fresh fruit salad with mintAssorted pastries

Chocolate mousse

Sparkling and still water

Unlimited wine*Sud-Ouest Côte de Gascogne Domaine

du Tariquet-Classic 2016 Red Bordeaux Château Goumin 2015

39 €

Buffet White wine kir and savoury nibbles

Crudités with a range of dipsCaesar salad (cos lettuce, fried bacon,

anchovies, capers, garlic croutons)«Vieille France» salad (Ratte potatoes from Le

Touquet, chicken gizzards, baby onions, Comté cheese)Florentine salad (baby spinach leaves, quail eggs,

crayfish, garlic crouton, fresh mixed herbs)Artichoke heart Victoria

(poached egg, smoked salmon, Marie Rose sauce)Fillet of sole chaud-froid with aromatic herbs

Marquise of cured hamTerrine of faisselle curd cheese and cured ham

Assorted roast meats

Brie from Meaux, endive salad

Tiramisu, fruit tart, charlotte Soup of tropical fruits

Sparkling and still water

Unlimited wine*White Bordeaux Vieux Château Lamothe 2015

Red Bordeaux Château Barreyre 2015

36€

Barbecue(in addition to the brunch or buffet)

Meats :Braised gammon on the bone with blueberries

Glazed spare ribs with honey and spicesTex-Mex skewer with sweet and sour sauce

(rib steak, marinated chicken wing, herb sausage)

Extras :Fillet of lamb with barbecue sauce (8€ extra)

orPrime rib of beef with Béarnaise sauce (9€ extra)

orSpit-roasted baby suckling pig

stuffed with couscous and vegetables with fresh mint(cooked and carved in the room, 9€ extra)

Albacore tuna and lime skewer

Mediterranean vegetable skewer with olive oil

Roasted corn on the cobsPotatoes roasted in the fire,fromage blanc with chives

16 €

After all this emotion, extend the magic...

* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.

By good weather, your drinks reception will be served on the patio.

An oval top table is provided and our round tables are able to seat a maximum of 10 guests.

Chair covers are available in a wide range of colours (12€ per person) .

Your flower decorations: a long arrangement for the top table and a posy for the guest tables. Traditional flower decoration: 42€. Prestige flower decoration: 63€.

Menu of service-provider (photographer, DJ, baby-sitter, etc) is at a fixed rate: €32.

We would be pleased to take care of printing your personalised menus with the Château de Montvillargenne logo : 3€ each

If you prefer to bring your own champagne, we charge 10€ corkage per bottle.

Breakfast is provided at the price of 20€ per person.

If you choose to celebrate in Salons Boisés (Condé, Pompadour or Montmorency), a charge of 15€ per person will be levied.

We can provide Halal menus from 100€ per person (on request).

Our services are provided from 6.30 PM at the earliest, and finish at 3.00 AM.

Our wedding present: your wedding room with breakfast served in bed !

4 rooms are reserved for you at the special rate of 130€ (room only), with additional rooms at a rate of 160€ (subject to availability).

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Barbecue(in addition to the brunch or buffet)

Meats :Braised gammon on the bone with blueberries

Glazed spare ribs with honey and spicesTex-Mex skewer with sweet and sour sauce

(rib steak, marinated chicken wing, herb sausage)

Extras :Fillet of lamb with barbecue sauce (8€ extra)

orPrime rib of beef with Béarnaise sauce (9€ extra)

orSpit-roasted baby suckling pig

stuffed with couscous and vegetables with fresh mint(cooked and carved in the room, 9€ extra)

Albacore tuna and lime skewer

Mediterranean vegetable skewer with olive oil

Roasted corn on the cobsPotatoes roasted in the fire,fromage blanc with chives

16 €

* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.

Some ideas to think about everything... until the Big DayD- 12 months Please confirm the reception rooms. Book the town hall and the place for the religious ceremony if necessary. Choose your witnesses and establish your guest list. Prepare a folder where you shall store all your documents. Similarly, keep a notebook with you to jot ideas and things to do.

D- 11 monthsContact our wedding planner who will provide you with a list of our

partners: photographer, disc jockey, florist… All you need to do is make your choice.Choose the invitations, have them printed.

D- 9 monthsChoose the dress of the bride and the costume for the groom as well as

your rings.

D- 8 monthsLearn about our accommodation options for your guests.Make an appointment with different florists to discuss their style and

see their creative work.

D- 5 months Choose your menu for the brunch or buffet the next day for guests who have traveled far. You need to think about the color of your flowers: bouquet of the bride, decoration of the church, design for the buffet, and the table centerpieces. Think about the animation for children: do not hesitate to contact us to book a clown, a magician, an inflatable structure.

D-4 months Send your invitations. Order the special sweets.

D- 3 monthsContact again the guests that have not given an answer.Agree on a mode of transport for your wedding day.

D- 6 weeks

Think if necessary to book a babysitter for the reception.Buy your guest book and a beautiful pen.Think of the menus, name tags and do your temporary tables plan.

D- 4 weeksWrite up a plan for the Big Day.Make a definite table plan.Please confirm to us the delivery date of the decorative material:

table plan, guestbook, name tags, coated sweets...

D- 3 weeksCheck all the details : the day schedule, the role of the witnesses...Choose the person that will handle each service provider on the day of

your wedding and give him the telephone number for each of them.Confirm the date and the time of appointment with the photographer and

give him a list of pictures that you want absolutely.

D- 2 weeksPlease, Give us the precise number of guests for the wedding day and also

the next day.Confirm the list of songs with the DJ.Confirm delivery times and installation with the florist.

D- 3 daysConfirm all details with each of the service providers.Send them the schedule for the Big Day.

Jour JRelax and enjoy your evening !

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N

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PARIS

Chantilly

5 km

BEAUVAIS

Senlis

Pontoise

Aéroport ParisCharles de Gaulle

Creil

L'Isle-AdamLuzarches

Lamorlaye

Saint-Denis

FossesLa Chapelle-en-Serval

Goussainville

AMIENSCLERMONT LILLE COMPIEGNE

CREPY EN VALLOIS

Gouvieux

A1 Sortie n° 7Survilliers / Chantilly

A1 Sortie n° 8Creil / Senlis

D104La Francilienne

D301

D316

D922

D922D909

D1016

D1016

D1324

D44

D924

D932AD1001

A15

A86 A86

A16

A1

Bernes sur Oise

By car• 35 km from Paris by the A1 motorway• 195 km km from Lille on the A1• 262 km from Calais by the A16 motorway

By plane• 20 minutes from Paris Charles de Gaulle airport• 45 minutes from Paris Beauvais airport• 1 hour and 10 minutes from Paris Orly Airport

By train• Direct train 25 minutes from Gare du Nord• The train station is Chantilly-Gouvieux (5 minutes by car)• RER station : Orry-la-Ville (15 minutes by car)

GPS coordinates49° 11mn 06s North2° 25 mn 88s East

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6, avenue François Mathet - 60270 Gouvieux - Chantilly - FRANCETel : +33 (0)3 44 62 36 36 - Fax : +33 (0)3 44 57 28 97 - E-mail : [email protected]

www.chateaudemontvillargenne.com

Château - Hôtel 4

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