SC2 BIOECONOMY in Horizon 2020 Food security, sustainable agriculture and forestry, marine and maritime and

inland water research and the bioeconomy

TAVOLA ROTONDA Iniziative e partenariati strategici per una visione integrata verso H2020

19 DICEMBRE 2013 Giornata Nazionale di Lancio dei bandi 2014-15

Prossimi appuntamenti: http://www.apre.it/infodayapre2013/

The role of the Food for Life and European Technology Platforms Daniele Rossi

Chairman Italian Food For Life Vice-chairman European Technology Platform Food For Life

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Increase R&D strategy;

Coordinate research in Europe and prevent duplication;

Promote SME participation, specific programmes and

networks;

Focus, align and collaborate transnationally between

stakeholders;

Increase multidisciplinary / cross-sector education and;

Optimise knowledge capture and dissemination of knowledge

between Member States and towards SMEs.

The European Technology Platform Food for Life: aims

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• The agro-food sector is the largest manufacturing sector in Europe, but its share of food & drink exports in the world is reducing! need for more “Added value”

• The ageing population and • changes in lifestyle and

dietary patterns have increased the incidence of chronic non-communicable diseases need for “Food & health / Add life to years”

• Consumer concerns over food safety and environmental issues need for “Food you can trust” and “Sustainable food production”

-

Food

Quality &

Manu-

facturing

Food &

Health

Food Safety

Sustainable

Food Production

Food &

Consumer

Communication, Training &

Technology Transfer

Food Chain Management

Healthy Unhealthy

Target population

for pharma industries

Target population for

food industries & public healthcare

ORIGIN

Achievements Establishment of 36 National Food Technology Platforms

Mobilisation of stakeholder community

EC’s High Level Group recognised importance of the ETP in 2009

Joint Programming: Recognition of specific F4L priorities in the 2 JPIs “Health Diet for a Healthy Life” & “Agriculture, Food security and Climate Change”

The establishment of a Food KIC in 2016 Source Food for Life

Call

Total topics in EU Food Research

calls

Topics based on SRA

2007: Call 1 20 18

2007: Call 2A 8 8

2008: Call 2B 12 11

2009: Call 3 20 18

2010: Call 4 14 12

2011: Call 5 18 16

2012: Call 6 10 8

2013: Call 7 12 11

Overall success rate ≈ 90%

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Revision of Strategic Research Agenda

Now five years old – becoming a little ‘out-of-date’

Must have an increased emphasis on Innovation to match demand of industry and funding bodies

New document is called “Strategic Research and Innovation Agenda” (SRIA)

Available at www.fooddrinkeurope.eu

A web based document that

will be continuously revised

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Scientific challenges of the ETP Food for Life

1 Innovation supported by Communication, Training & Technology Transfer

2 Improve Health, Well-being and Longevity

3 Safe Foods that Consumers can Trust

4 Sustainable & Ethical Production

5 Food Processing, Packaging & Quality

6 Food & Consumers

7 Food Chain Management

Objectives Objectives Objectives Challenges

COORDINATOR:

Italian

Food for

Life

36 Food for Life NTPs: think locally, act globally!

• The consultations on the ETP Stakeholders Strategic Research Agenda held between April 2006 and January 2007 have resulted in National Food Platforms.

• NTPs are the “voice of the national food industry” (industry-led, public/private partnerships).

• National Federations are the key founders, leaders and actors.

• They are a response to Major European and National Challenges.

• They represent a valuable means of networking stakeholder communities of the agri-food sector in the MS through the coordination of research, development and innovation activities at national level (‘bottom-up’ approach).

• They provide an efficient channel for two - way communication with the ETP.

• They provide support and assistance to new and emerging Platforms.

WHAT ARE NTPs

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1. ALBANIA

2. AUSTRIA

3. BELGIUM FLANDERS

4. BELGIUM WALOON

5. BULGARIA

6. CZECH REPUBLIC

7. DENMARK

8. ESTONIA

9. FINLAND

10.FRANCE

11. GERMANY

12.GREECE

13.HUNGARY

14.ICELAND

15.IRELAND

16.ISRAEL

17.ITALY

18.LATVIA

19. LEBANON

20. LITHUANIA

21. MONTENEGRO

22. NORWAY

23. POLAND

24. PORTUGAL

25. ROMANIA

26. RUSSIA

27. SERBIA

28. SLOVAKIA

29. SLOVENIA

30. SPAIN

31. SWEDEN

32. SWITZERLAND

33. THE NETHERLANDS

34. TURKEY

35. UKRAINE

36. UNITED KINGDOM

Since April 2006 36 NTPs were established under the umbrella of Food for Life:

• Food Industry (leading role)

– Food Research Community

– Consumers’ organisations

– National Public Bodies

– Farmers representatives

– Retailers representatives

– Financial institutions

DRIVE FOOD INNOVATION.

PROMOTE A BETTER COORDINATION OF EU FOOD & NUTRITION RESEARCH ACTIVITY.

MOBILISE A CRITICAL MASS OF NATIONAL & EU PUBLIC & PRIVATE RESOURCES.

ENHANCE COMMUNICATION, TRAINING & TECHNOLOGY TRANSFER.

More than 5.000 industrial companies involved.

About 800 research centres/universities & consumers' organisations involved.

For a total of more than 6.000 national stakeholders involved (Industry, Research, Consumers, National Public Bodies, Farmers, Retailers, Financial institutions).

Each Platform is open to enlarge the partnership.

1. Rome, 14.04.2007 2. Brussels, 14.09.2007 3. Brussels, 6.06.2008 4. Budapest, 12.09. 2008 5. Barcelona, 11.05.2009 6. Riga, 2.10.2009 7. Brussels, 4.03.2010 8. Rimini, 16.09.2010 9. Budapest, 2.05.2011 10. Bonn, 2.11.2011 11. Istanbul, 11.06.2012 12. Paris, 23.10.2012 13. Vienna, 22.04.2013 14. Brussels, 3.09.2013 15. Athens, 11.03.2014

NTPs normally follow a three-stage “bottom-up” process of development.

The same followed by the ETP:

A COMMON

VISION

AN AGREED

STRATEGIC

RESARCH

& INNOVATION

AGENDA

A COSTED

& MANAGED

IMPLEMENTATION

ACTION

PLAN

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Partnership with other stakeholders, improving

mutual understanding and trust.

Overview of new trends/ideas forecasted key research areas at EU level.

Increased involvement of Industry in R+D.

Framework for technology transfer, tailor made information and communication system for SMEs.

Better focus and target ETP proposals, position papers.

Promote, organise and conduct precompetitive research projects.

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FOOD THEME

• SFS 8 – 2014/2015: Resource-efficient eco-innovative food production and processing

Phase 1 18/06/2014; Phase 2 09/10/2014

• SFS 19 – 2014: Sustainable food and nutrition security through evidence based EU agro-food policies

First stage 12/03/2014; Second stage 26/06/2014

• SFS 14 – 2014/2015: Authentication of food products

First stage 12/03/2014; Second stage 26/06/2014

• SFS 17 - 2014: Innovative solutions for sustainable novel food processing technologies

First stage 12/03/2014; Second stage 26/06/2014

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ITALIAN TOP PRIORITIES

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ENERGY THEME EE 14 - 2014/2015: Removing market barriers to the uptake of efficient heating and cooling solutions Single stage 5/06/2014 EE 18 2014/2015: New technologies for utilization of heat recovery in large industrial systems, considering the whole energy cycle from heat production to transformation, delivery and end use Single stage 9/12/2014

ITALIAN TOP PRIORITIES

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INDUSTRIAL LEADERSHIP ICT THEME 1.A.3 ICT Challenge 3 – Future Internet 1.A.3.6 Collective Awareness Platforms for Sustainability and Social Innovation 1.A.1 ICT Challenge 1 – A new generation of components and systems 1.A.1.2 Smart System Integration

ITALIAN TOP PRIORITIES

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INDUSTRIAL LEADERSHIP

INNOSUP 6 – 2015: Capitalising the full potential of online-collaboration for SME innovation support – First stage 10/3/2015; Second stage 12/8/2015 INNOSUP-8-2015: Measuring open innovation inputs and outcomes in SMEs Single stage 21/1/2015 INNOSUP-9-2014: Community-building and competence development for SME instrument coaching Single stage 12/3/2014 ACCESS TO RISK FINANCE CBTT 1 - 2014: Capacity-Building in Technology Transfer Single stage 15/4/2014

ITALIAN TOP PRIORITIES

www.after-fp7.eu

EC FUNDED PROJECTs

www.terifiq.eu

www.compete-

project.eu

www.compete-

project.eu

www.nu-age.eu

www.foodmanufuture.eu

www.capinfood.eu

www.frisbee-project.eu

www.cool-save.eu

www.ecotrophelia.eu

www.europe-innova.eu

THANKS FOR YOUR ATTENTION

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