High fructose corn syrup product

• Consumers complain about the effects of high fructose corn syrup but the companies claim a calorie is a calorie, etc.

• Pros: cheaper• Cons: very unhealthy

Cage free/organic eggs

• Cage free eggs are raised on floors not cages and organic eggs are raised in caging system, are organic fed and do not receive any type of vaccination unlike regular eggs.

Overly packaged and similar food in less packaging

• Pros: are protected better because they’re packaged, keeps food safe

• Cons: not as fresh, plastic needs to be disposed and some argue that it adds on to pollution problems

Soy, almond, organic, regular milk

• Organic milk is from cows that are fed organically so it’s healthier.

Fair trade, organic, rainforest certified, shade grown coffee

• Coffee production’s environmental problems would be deforestation, pollution from fertilizers and the greenhouse gases emitted from the production

• Societal problems: caffeine is sometimes linked with cancer, birth defects and heart disease. Consumption of lots of coffee is bad because of the caffeine.

• The people in the countries that make the coffee/produce/harvest usually don’t get the money they should get out of making the coffee.

Organic, natural, regular babyfood

• Organic product is generally better because pesticides weren’t used in the making. Natural product is also good because it isn’t artificially made rather than regular which normally uses artificials.

• These products are normally packed in jars and plastic containers.

• The advantages of these packaging would be that they can be reusable but a disadvantage is that it’s not always reused but rather just thrown away which adds up to pollution.