school innovative technology for agri-food and ... · school innovative technology for agri-food...
TRANSCRIPT
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis
Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 1/30
i
Dedication
I would like dedicate this work to my wife (Mrs. Adama Tholley), children and parents (Pa Sorie Tholley and Ya Mballu Sesay).
Their love and care have inspired me to achieve this level in search of knowledge for the common good of humanity.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 2/30
ii
Acknowledgements
I would like to express my profound thanks and appreciation to my supervisor of this work, Professor Marco Fiala; who despite his busy schedule will always find time to guide me through in all it takes to accomplish my tasks. I would have found it difficult if he was not patient and keen on everything I was doing with this research.
My sincere thanks also go to Chaira Viganò and Alessandro Antona, who were students that greatly contributed to this research through their role in the field and other activities.
My sincere thanks and appreciation also go to Jacopo Bacenetti and Daniela Lovarelli, whose contributions are virtually incalculable.
Special acknowledgement is due to Maurizia Brioschi whose warm and untiring friendship helped me tremendously in maintaining a stable happiness in Milan. She has been more a mother than an ordinary friend who has catered for me to live a peaceful life through her keen and caring concerns over my 3 –year study period. To Augusto Castagna, whose human touch and nondiscriminatory attributes made me feel at home when we were together.
My great appreciations go to my friends in San Maurizio community in Milan, especially to Quadri Marino and wife, Analisa Danzo whose immense affection and love proved worthy and uncountable to me. Much thanks to them!
My tremendous appreciation and thanks also go to Rev. Fr. Francis Ishmeal Sesay, whose courageous humanitarian concern and care have facilitated the successful completion of my studies in Italy. Bravo indeed!
To Saint Lawrence Foundation, I must say bravo for their untiring encouragement, support and love shown to me since the inception of this work in Italy. I especially owe great obligation of thanks to Antonio Di Peio, whose fatherly words of encouragement and hopeful nature inspired my zeal to always work harder than ever. He deserves great thanks! Not forgetting my great friend, Chiara Zanchi, whose frankness, love and perfect human understanding have yielded positive results in accomplishing this work.
I would like to express my gratitude to the farmers of Rotebainkoh and Bumbang; especially to Pa David Kamara and Santigie Thullah, whose tireless efforts and invaluable contributions have led to the success of this research. I owe them many thanks indeed.
My thanks also go to the Cluny sisters of Makeni; especially Sr. Mary Sweeny and Patricia Turay, whose support and words of encouragement always enkindle my spirit in the search of knowledge.
I would like to also register my thanks and appreciation to Mr. Mohamed M.B. Sesay and wife (Aminata Bernadette Sesay) for their kind support and warm friendship.
Not forgetting Madam Zainab Khanu and family, whose tireless affection, care and assistance always re-energizes me during my tedious hours of work.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 3/30
I will not end my thanks if fail to mention the entire University of Makeni (UNIMAK) staff and students, for whose purpose this work is meant to yield more fruits in the near future.
My heartfelt thanks are due to Rev. Fr. Prof. Joseph A. Turay (Fr Joe), whose sincere purpose of life, concern for all and balanced human interaction capability have played some leading roles in making me achieve this level. I indeed owe him immense thanks.
God bless all those whose names are not mentioned here but have virtually played vital roles in enhancing the completion of this work.
Finally, thanks to God who loves me so much by enabling me to reach this peak in my life in spite of all the trying times.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 4/30
iii
General index
Index
i. Dedication
ii. Acknowledgements
iii. General introduction of the study
iv. Thesis objectives
Chapter 1
Rural community approach on on-farm field research on systems of rice cultivation using traditional mix cropping and modern method intercropping (row planting) and the cultivation of jatropha as an energy crop at rural community level in the upland ecologies
Abstract
1.1. Introduction and transfer of skills and technology to illiterate and semi-illiterate small scale farmers in rural communities
1.2. Linking traditional and modern methods and skills in farming with small scale farmers
1.3. The hope and benefits of on-farm research to small scale farmers
1.4. Figures
1.5. Tables
1.6. References
Chapter 2
Rice cultivation with modern method of minimal mechanization and intercropping compared to the traditional method in the upland ecology
Abstract
2.1. Objectives of the study
2.2. Introduction
2.3. Materials and methods
2.3.1. Pre-planting phase
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 5/30
2.3.1.1. Community sensitization and mobilization
2.3.1.2. Research site identification and selection
2.3.1.3. Soil sampling and analysis
2.3.1.4. Mechanical soil tillage for modern method of rice and intercrops planting
2.3.1.5. Research treatment lay-outing in modern method for rice and intercrop planting
2.3.1.6. Traditional method of land clearing (Slash and burn method)
2.3.2. Planting phase
2.3.2.1. Traditional mix cropping (manual broadcasting of rice and other crops and hoeing)
2.3.2.2. Modern method row planting of rice and intercrops
2.3.3. Post planting phase
2.3.3.1. Crops (rice and other crops) population density assessment
2.3.3.2. Crops growth response assessment
2.3.3.3. Assessment of soil nitrogen content through rice growth response using leaf colour chat (LCC)
2.3.3.4. Weed assessment and weeding
2.3.3.5. Pest identification and control
2.3.3.6. Yield assessment and harvesting of crops
2.4. Results and discussions
2.4.1. Pre-planting phase
2.4.1.1. Mechanical soil tillage in modern method
2.4.1.2. Traditional method of land clearing (slash and burn)
2.4.2. Planting phase
2.4.2.1. Traditional mix cropping (manual broadcasting of rice and other crops and hoeing)
2.4.2.2. Modern method row planting of rice and intercrops
2.4.3. Post planting phase
2.4.3.1. Crops (rice and other crops) population density assessment in the form of seed rate
2.4.3.2. Crops growth response assessment
2.4.3.3. Assessment of soil nitrogen content through rice growth using leaf colour chat (LLC)
2.4.3.4. Weeds and weed prevalence assessment
2.4.3.5. Crops yield assessment and harvesting
2.4.4. Conclusions
2.5. Figures
2.6. Tables
2.7. References
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 6/30
Chapter 3
The cultivation of jatropha in the upland ecology for the production of seeds to be used for the extraction of bio-diesel for generating electricity in the rural communities by the local farmers
Abstract
3.1. Objectives of the study
3.2. Introduction
3.3. Materials and methods
3.3.1. Pre-planting phase
3.3.1.1. Community sensitization and mobilization
3.3.1.2. Research site identification and selection
3.3.1.3. Traditional method of land clearing (Slash and burn)
3.3.1.4. Traditional method of land preparation (ploughing with local small hoes)
3.3.1.5. Plot design and lay-outing
3.3.1.6. Seed collection and processing
3.3.2. Planting phase
3.3.2.1. Modern method of row planting of jatropha
3.3.2.2. Planting of ground nut seeds
3.3.3. Post planting
3.3.3.1. Crop population density assessment of ground nut and jatropha
3.3.3.2. Jatropha growth assessment
3.3.3.3. Weed prevalence assessment and weeding
3.3.3.4. Pest identification and control
3.3.3.5. Harvesting and harvest yield assessment of ground nut and jatropha
3.3.3.6. Mulching of jatropha
3.4. Results and discussions
3.4.1. Pre-planting phase
3.4.2. Planting phase
3.4.2.1. Planting of ground nut and jatropha
3.4.3. Post planting phase
3.4.3.1. Population density of crops (Ground nut and jatropha)
3.4.3.2. Growth assessment of jatropha
3.4.3.3. Weed prevalence and weeding
3.4.3.4. Ground nut yield rate and income assessment
3.4.3.5. Mulching of jatropha
3.4.3.6. Pests effects and control
3.4.3.7. Jatropha reproduction state
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 7/30
3.5. Conclusions
3.6. Figures
3.7. Tables
3.8. References
Chapter 4
General conclusions and recommendations
4.1 Rice cultivation
4.2 Jatropha cultivation
Acronyms
Glossary
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 8/30
Figure captions
1.1. Agricultural production pattern in Sierra Leone in accordance with the ecology.
1.2. A schematic diagram of the problems of agricultural development in Sierra Leone.
1.3. Trend of population and food production in Sierra Leone since independence in 1961.
2.1. A typical rural community settlement (2.1 a) and community research organisational meetings (2.1 b).
2.2. Community organisational structure for research.
2.3. Identifying, selecting and lay-outing the experimental plots with the farmers in the field of the research.
2.4. Soil sampling map of the research area.
2.5. Experimental treatment lay-outs for the field research.
2.6. Traditional land clearing method with cutlass and hoe (slash and burn).
2.7. Types of hoes used by the farmers in traditional soil tillage for seed planting.
2.8. Plant spacing and use of the furrow marker for spacing in rows for rice and intercrop planting.
2.9. The one meter square quadrates showing the rice plant population density assessment in the traditional and modern
methods.
2.10. Assessing the growth rate in height and width of the intercrops in the experimental plots.
2.11. Soil nitrogen content assessment using leaf colour chart (LCC) with the rice.
2.12. Weed population density assessment design and weeding exercise in the plots.
2.13. Damages caused by birds on rice (a) and a sling to control birds (b).
2.14. Some common insect pests identified in the field of rice cultivation together with its intercrops.
2.15. Some common rodent pests (squirrel, cane rat and rat) of cereals and the damaged and undamaged plots.
2.16. Rice yield assessment process from the treatment in a farmers plot.
2.17. Growth and reproduction stages of beni-seed (sesame).
2.18. Growth and reproduction stages of sorghum plant.
2.19. Growth and reproductive stages of pigeon peas.
2.20. Field activities before and during threshing of rice.
2.21. Winnowing of rice grains during milling.
2.22. Minimum soil tillage parameters for ploughing, 1st harrowing and 2nd harrowing in modern treatment plots.
2.23. Showing total time and money spent in traditional land clearing, seed sowing and ploughing in the traditional plots.
2.24. Rice seed rate and rice stand population density per meter square based on the germination rate of the applied seeds in
the different treatments.
2.25. Intercrop seed rate, germination percentage and plant population density in the treatments.
2.26. Shows the growth rate of rice in the different treatments.
2.27. Shows the tillering and panicle bearing capacity of the rice variety (Pakiamp) used in the different treatments.
2.28. Shows the height (H) and canopy (C) of the intercrops in the treatments.
2.29. Shows the height and canopy of the 3 intercrops (pigeon pea, beni-seed and sorghum) and the height of rice in the
modern treatments (a). The canopy shapes of the 3 intercrops, 120 days after planting (DAP) (b).
2.30. Shows the weed population density in the respective treatments in the treatments.
2.31. Shows weed population density and cost of weeding in the traditional (TT) and modern (MT_Ave) treatments of the
experiment.
2.32. Shows the average costs of pest control per hectare in the different treatments of the traditional and modern methods.
2.33. Shows the cost threshing and winnowing in the traditional and modern treatments of the experiment.
2.34. The yield rate of rice per kilograms per hectare in the respective treatments.
2.35. The yield rates and income of rice yields in the respective treatments in the traditional and modern methods per hectare.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 9/30
2.36. Shows the yield rates and the income of the intercrops in the respective treatments.
2.37. Showing the total income obtained from the intercrops in the respective treatments per hectare.
2.38. Total production cost of rice cultivation in the upland ecology using traditional method.
2.39. Total production cost of rice cultivation in the upland ecology using modern method.
2.40. Shows the time taken to carry out the field operations in the production process in the traditional method.
2.41. Shows the time taken to carry out the field operations in the production process in the modern method.
2.42. Production total cost-benefit analysis for the traditional and modern methods of rice cultivation in the upland with
intercrops or mix crops.
3.1. The importance of jatropha as a crop.
3.2. Shows typical Jatropha gossypifolia (a) and Jatropha curcas (b).
3.3. Shows the relationship between jatropha plant age and yield rate.
3.4. The relationship between annual rainfall and yield rate of jatropha plant.
3.5. Clearing of fresh bush by slashing of natural vegetation with cutlasses or machetes.
3.6. Treatment lay-out for the planting of jatropha.
3.7. Research field design by researcher and farmers.
3.8. The two common local varieties of ground nut grown in Sierra Leone.
3.9. Weighing of the shelled ground nut seeds by farmers before planting.
3.10. Samples of jatropha seeds harvested around the Makeni communities to be used for planting in the experimental farm in
Bumbang.
3.11. Modern method spacing for the planting of jatropha seeds in the experimental plots.
3.12. Farmers participating in modern method spacing for the planting of jatropha seeds.
3.13. Planting of the ground nut seeds in the treatments of jatropha with ground nut as intercrop.
3.14. Jatropha growth assessment in height (cm), 2 months after planting (DAP) in the different treatments (JIG and JSC).
3.15. Weed prevalence in the different treatments in the plots of jatropha.
3.16. Manual weeding of plots by the farmers of the research.
3.17. Some common pests observed eating ground nut seeds in the field after planting.
3.18. Some common pests of ground nut and jatropha plants during growth and reproduction.
3.19. Manual harvesting of ground nut crops in the field.
3.20. Processing of harvested ground nut stems immediately after harvesting.
3.21. Framers plugging ground nut pods from dried ground nut stems.
3.22. Assessment of the yield of ground nut crop in the research treatment JIG together with a farmer.
3.23. Some of the effects of the dry season on jatropha crops-no artificial irrigation mechanisms.
3.24. Jatropha curcas setting its first fruits at 6 months after planting.
3.25. Jatropha gossypifolia setting it first fruits 4 months after planting.
3.26. Mulching of jatropha using dry ground nut straws in the JIG treatment only.
3.27. The process of transforming jatropha seeds to rural electrification.
3.28. Manual mechanical (ram press) method of CVO extraction from jatropha seeds.
3.29. Different manual mechanical machines for the extraction of CVO from jatropha seeds.
3.30. Sedimentation tanks for the purification of CVO to PVO for generating of electricity in the rural area with an i.c electric
generator.
3.31. Field operations on the production of jatropha and ground nut as intercrop in 7 months.
3.32. Shows the total cost of field operations and the time and work capacity of the total production exercise of jatropha and
ground nut in 7 months.
3.33. Growth features of jatropha curcas in the two treatments of jatropha intercropped with ground nut (JIG) and jatropha as
sole crop (JSC).
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 10/30
3.34. Growth features of jatropha gossypifolia in the two treatments of jatropha intercropped with ground nut (JIG) and
jatropha as sole crop (JSC).
3.35. Number of leaves in the two varieties of jatropha curcas and gossypifolia in the treatments of JIG and JSC.
3.36. Average weed population density in the treatment of jatropha with ground as intercrop (JIG) and jatropha as sole crop
(JSC).
3.37. Weed population density in the treatments a month after planting and a month after weeding in the two treatments of
JIG & JSC.
3.38. Ground nut yield rate and total income per hectare.
3.39. Jatropha seed viability and germination potential at storage period.
3.40. Viscosity of the oil product at different extraction temperatures.
3.41. The relationship between seed maturity, CVO yield quantity and FFA.
3.42. The difference reactions of the mineral contents of PVO in different containers at storage.
3.43. Motorised LISTER electric generator with 6.1 kW electric power.
3.44. Motorised LISTER PETTER electric generator with 6.1 kW electric power.
3.45. Motorised ATG Multifuel 3SP Generator electric generator with 2.8 kW electric power.
3.46. Power simulation for a 6.1 kW electric machine showing different specific consumption rates due to different loads given
to it at the same period.
3.47. Shows the cost-benefit relationship of cultivating jatropha together with ground nut as intercrop within a period of 7
months in the upland ecology of Sierra Leone.
3.48. A schematic diagram of a dehuller (a) and a woman dehulling jatropha seeds (b).
3.49. Jatropha seeds transformation processes from seed to rural electrification.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 11/30
Table captions
1.1. Population by sex: 1974-2011 (%).
1.2. Potential Area under cultivation of rice per hectare.
2.1. Soil sample collection pattern after harvesting of the rice and ground from the jatropha plants in the treatments.
2.2. Traditional land clearing data analysis.
2.3. Detailed information about the tractor used in soil tillage.
2.4. Mechanical soil tillage (on ploughing) data analysis.
2.5. Seed rice rate quantity analysis and cost.
2.6. Intercrop seed rate quantity analysis.
2.7. Cost of rice harvesting in the traditional and modern methods.
2.8. Rice harvest yield rate analysis and income.
2.9. Intercrop harvest yield rate analysis and income.
2.10. Total field operations summary for the rice cultivation in the upland.
2.11. Production activities cost summary for the traditional method.
2.12. Production activities cost summary for the modern method.
2.13. Production cost-benefit analysis for rice cultivation in the upland ecology.
2.14. Traditional Method compared with Modern Method: main results obtained in the field tests The index values (%) shows
that Modern Method assures better results for each parameters, except for the total cost of production (€t-1
)
3.1. Data analysis on the total cost of planting of ground nut including labour and seeds as intercrop in the jatropha crop site.
3.2. Cost analysis of all field activities in the cultivation of jatropha with ground nut as intercrop.
3.3. Physical and chemical characteristics of diesel fuel and PVO of jatropha.
3.4. LISTER electrical generator specification details.
3.5. LISTER PETTER electrical generator specification details.
3.6. Multifuel 3SP ATG electrical generator specification details
3.7. Ground nut yield rate and income of the harvest.
3.8. The cultivation of Jatropha as “sole crop” compared with “jatropha intercropped” with another crop.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 12/30
iv
General introduction of the study
Sierra Leone is characterised by diverse natural geographic features that range from ocean coastal mangrove swamps to high mountains, as high as 1,948 meters (6,390 ft).
The country is strategically located slightly above the equator at latitude 8˚ 49’ N and Longitude 13˚ 24’ W. It has two seasons; the rainy or wet and dry seasons. The rainy or wet season is from May to October, while the dry season ranges from November to April (Figure 1.4).
The two seasons can be described as having tremendous advantages to agricultural life but can as well be considered as aggressive and have adverse climatic effects in agriculture especially when technology is yet at its low ebb in the country. The rains during the rainy season can yield 2,070 mm in the far north to 3,250 mm of water in the South. Temperatures can grow between the ranges of 15˚ to 35˚ centigrade within the year. The relative humidity is normally high during the onset of the rainy season and at the end of it. It falls between the ranges of 1918.3-2412.6 mm.
The country (Sierra Leone) currently has a human population of 5,836,220 of which 51% are women (Table 1.1).
The land surface area is about 71,740 km² or 7.23 million hectares (WHO Country Cooperation Strategy: Sierra Leone 2004-2007), of which 5.4 million are potentially cultivable but only less than 23% is currently cultivated (Table 1.2).
There are five ecological areas where farming is practiced in the country. These are Upland, Inland Valley Swamp (IVS), Mangrove Swamp, Boliland and Riverine Grassland. The bolilands, mangrove and the riverine swamps are all lowland ecologies. The upland ecology represents approximately 80% of the total land under crop and animal cultivation; and the rest are lowlands with high potential for crop yield under sound management practices (Table 1.2).
The total arable land resource of Sierra Leone for agricultural activities is 74.2% (5.4 million ha). The lowland area, which is the most fertile, occupies 16.1% (1,165,000 ha) of which 690,000 ha are inland valley swamps (IVS), 130,000 ha are the Bolilands and the Mangrove swamps occupy 200,000 ha. It should be noted that these vast cultivable land areas are not only owned by the public sector- a large proportion is being owned by small-holder farmers [atpsnet.org, 2008, Sierra Leone].
The ecological landscape of Sierra Leone largely determines the agricultural production pattern of the country (Figure 1.1). There are however some variations due to the traditional or inter-cultural or inter-community relations amongst the farmers.
The country is made up of 13 tribes; three of which form majority of the total population, namely: the Mende, Themne and Limba who are strategically located in all the four regions of the country, making the Northern, Eastern, Southern and Western provinces.
The Themne and Limba are located in the North West of the country while the Mende mainly occupy the South-East. There are other minority tribes, such as the Kono, Vai, Krim, Kissi and Shebro who are
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 13/30
infused amongst the Mendes in the South-East, while the Kuranko, Mandingo, Susu, Yalunka, Fulla, Loko and Krio (a progeny of the freed slaves from the West) are found in the North West.
With the exception of the Krio (Creole is the pigeon English Language) who are mainly found in the urban areas of Freetown and its municipality, all of these tribes are mainly farmers in diverse ways in the rural and sub-urban areas. They are either crop cultivators (i.e Themne, Limba, Mende, Kuranko, Kono) or fishermen (i.e Shebro, Loko, Susu, Vai) or pastoralists (i.e Fulla, Mandingo, Yalunka). The Fulla, Mandingo and Yalunka are mainly located in the North which has adequate savannah grass for the grazing of their animals.
Sierra Leone has potentials to develop an advanced agricultural sector in the future because of its natural endowments. The topography, natural soil conditions and human resources in the country are suitable for both small and large scale agricultural production if managed sustainably well.
As a result of their high illiterate level in formal education, the Resource Poor Framers (RPF) or Small Scale Farmers (SSF) are most times considered ignorant and therefore have no business to be included in research to generate innovations that can be of help to alleviate them from their predicaments. Instead, the society created an intermediary system called ‘extension services’, in this case agricultural extension services, which is meant to transfer the new innovations or knowledge gained by researchers or institutions to them.
This is the beginning of series of problems with the SSF in linking up with the world of new knowledge, skills, techniques and technologies. These problems could range from inaccurate transfer of knowledge, cost of transfer, timeliness of transfer, effectiveness of transfer, the manner of transfer, the level used to transfer etc. Eventually, instead of the RPF see this intervention as an aid to development, it becomes a burden. They (RPF) therefore prefer to do their farming in their own old ways and hence branded “conservative to innovations”. Coupled with lack of resources, the non-inclusion of the SSF or RPF in creating new knowledge through research has created inevitable stagnation or setback in the world food security especially for developing countries like Sierra Leone. Since independence in 1961, Sierra Leone has been experiencing a steady growth in population density while the food production has been staggering (Figure 1.3). This has led to the increasing food insecurity that has led to series of economic and social problems. The effects the 11-year civil war has also precipitated massive migration of able bodied men and women to urban centres for low wage jobs, hence decreasing the work force in agricultural production.
The study is therefore geared towards investigating the effects of introducing minimal mechanisation into agriculture together with basic modern techniques in the production of rice and other intercrops with the SSF in the upland ecology.
The lack of social amenities and other opportunities in rural areas has been seen to contribute to the migration of youths to urban areas. One of the reasons for this is lack is electric energy in rural areas. The study intends to therefore investigate the introduction of jatropha which is an energy producing crop that is capable of producing Pure Vegetable Oil (PVO) that can be used in specially designed internal combustion (i.c.) engine to produce electricity in the rural village with local farmers.
In essence, the study is gearing towards providing means to increase food and electric energy production in the rural communities with local farmers by introducing modern technology (minimal mechanisation) and modern techniques combined with the existing traditional methods and tools.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 14/30
The study shall be investigating the technical, social and economic advantages and disadvantages of these interventions in the rural settings in other to enable the development of these RPF in their local communities.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 15/30
Main objectives of the study
With the component of rice cultivation through the introduction of minimum mechanisation and modern techniques of row planting of crops in comparison with the traditional method, the study shall be carefully investigating the following:
1. how the use of simple farm machinery such as tractor with minimum mechanisation can influence the rice cultivation activities with the small scale farmers at rural community level in the upland ecology as follows: a) impact on the time spent by farmers on field operations on rice cultivation together with its
allied crops (sesame, pigeon pea and sorghum) when compared with the traditional method in the upland ecology;
b) investigate the cost through the use of machinery in the cultivation in comparison with the traditional method of the hoe and cutlass or machetes and
c) the work capacity of the tractor compared with the traditional manual method.
2. the use of crop (rice, sesame, pigeon pea and sorghum) spacing and other modern techniques can influence productivity when compared with the traditional method in the following aspects: a) impact on the crops (rice, beni-seed, pigeon pea and sorghum) growth responses within the
growing season; b) impact on the yield rates per hectare of the modern row planting compared with the
traditional random broadcasting method and c) influence on the post planting operations of the farm such as weeding, erosion control and
harvesting when compared with the traditional method of random broadcasting. 3. with the component of rural electrification the study shall investigate how bio fuel in the form of
Pure Vegetable Oil (PVO) can be used for rural electrification by small scale farmers through the growing of energy producing crop called jatropha in the upland ecology: a) to investigate the varieties of jatropha crops with the potentials to produce Crude Vegetable
Oil (CVO) in Sierra Leone; b) to investigate the effects or impacts of such production in relation to food production at local
community level and c) how jatropha can be grown to produce seeds that can be transformed to produce PVO for use
in an i.c. engine to generate electricity for rural electrification at village level with the local farmers;
4. the use of machinery is highly limited in Sierra Leone due to lack of the initial capital and technical-know especially with the small scale farmers in rural areas. The running cost of such machinery is also another key limiting factor for successful utility and sustainability by these resource poor farmers in their rural communities. Although other costs are underlying, the day to day running costs of the machines in most agricultural operations is likely impossible by the RPF due to the high cost which they cannot afford thus the following are some of the consequences: a) traditional tools and equipments through manual methods; b) small acreage cultivation by farmers due to the heavy manual labour involved; c) low yields per hectare; d) poor seed bed preparation for crop cultivation;
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 16/30
e) high limitation to food transformation, hence short duration of food stuffs, low quality and market value and
f) low standard of life, hence the urge for rural urban migration especially with youths in search of better standards of living. This has precipitated lots of problems such as health, crimes, inadequate housing, food shortage, poor or low level education etc in Africa and Sierra Leone in particular.
The study is therefore intending to look out for ways to reduce these problems by capacitating the RPF through the introduction of modern technologies and techniques and their active involvement into research activities in their local communities for their own development.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 17/30
Extended abstract
1 - General background of the research in Sierra Leone
There is critical and crucial shortage of both food and energy in Africa of which Sierra Leone is an integral part in the West African region. The lasting solution to this problem might be obtained from adequate knowledge to secure sustainable means of producing these essential needs (food and energy) through the people of Africa themselves and Sierra Leone in this case.
This can be achieved through acquiring skills, knowledge and techniques which can be obtained mostly through research and implementation with the very people in the country or the African continent itself.
Sierra Leone, which is ranked 183rd country [UNDP, 2014] in the human development index, is yet to make very strong and conscious efforts in combating the problems of the most significant pillars of human development needs, which are food and energy. The achievement of securing adequate food and energy in any country will lead to improve education, health, infrastructure, communication and other social amenities; making the lives of its citizens meaningful and worth living in consonant with the rest of the living standards of the rapidly growing world.
It can be argued that anchoring research in the needs and opportunities of the farmers is as important as it is to anchor the research in the international scientific literature [N.G. Roling et Al., 2004]. Agriculture, which is practiced by 75% of the total population of Sierra Leone, is considered to be the most appropriate means of sustainably solving these key issues if properly practiced in the country. This research is geared towards getting possible means of minimizing the problem of food and energy shortages through the use of the local farmers by introducing basic but essential skills in minimal mechanization and modern agronomic methods in their farm sites to produce rice-staple food and bio-fuel from jatropha seeds that can be used locally by the people themselves.
The approach which is coupled with scientific research methods will not only look out for solutions to the problems of food and energy shortage but also:
1. teach the farmers some basic science skills to acquire new knowledge; 2. look for solutions to their farm problems by enabling them use the research knowledge gained
more relevantly in the agricultural activities and 3. to create positive new levels of food production and processing in their local communities.
In other to achieve this goal the use of On-Farm Research (OFR) method was applied; according to this method, the farmers are integral component or part of the entire research work from start to finish. By so doing, the farmers will not only gain from the results of the research but also learn the techniques such as:
1. careful field observation; 2. comparison of events and technical situations; 3. use of scientific skills and simple instruments or equipments, such as measurements and spacing
and 4. independently develop the ability to make judgments from the field as a living laboratory where
they live and interact every day.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 18/30
This makes the skills, techniques and knowledge which the farmers gain as real property of their own and can be readily used when they confront any situation during their production process and NOT as an outside or strange research results or techniques handed over to them to be used to improve their production level by researcher(s) or research institution(s).
2 - Rice cultivation with modern method of minimal mechanization and intercropping compared to the traditional method in the upland ecology
2.1 Introduction and general objectives
The objectives of the research on traditional and modern methods of upland rice cultivation with small scale farmers in the Bombali district of Sierra Leone are: 1. to assess the impacts of minimum mechanical cultivation through soil tillage (ploughing and
harrowing-1st and 2nd harrowing) and traditional method of using the hoe and cutlass in the upland rice cultivation with small scale farmers in Sierra Leone;
2. to assess the intensity of labor used in the modern and traditional methods of upland rice cultivation by the rural small scale farmers;
3. to investigate the crop response in terms of vegetative growth and yield rate of rice and its related intercrops from the field cultivated by 4 small scale farmers in 2 hectares using the traditional and modern methods of cropping system of farming in the upland ecology;
4. to assess and compare the economic input and output of the modern and traditional methods of upland rice cultivation with small scale farmers in rural communities.
The 75% of the total population of Sierra Leone are engaged in agriculture and over 70% of these are small scale farmers [ATPS, 2011] involved in upland cultivation. This has encouraged this research to be carried out to investigate what improvements could be made in trying to increase the rice yield rate
(tha-1) per farmer of this rural Resource Poor Farmers (RPF) in an economically viable input-output relationship at the same time conserving the soil potential and its superficial ecology.
It is an evident fact that most, if not all of the farm operations by the small scale farmers are done manually in Sierra Leone and elsewhere in Africa.
This militates heavily against increase in production due to high farm drudgery or intensive labour used by the farmers, resulting to limited acreage per farm family, poor agronomic practices and late completion of farm operations.
The research is geared towards investigating the relevance of introducing minimum mechanization and
modern agronomic practices that could stimulate increase in yield per hectare (tha-1) with less economic burden on the already poor resourced farmers at the end of the production season.
The research is therefore focused on what agronomic, mechanical and economic strategies could be combined:
to improve on:
1. the yield rate per hectare (tha-1);
2. the acreage worked per farmer (hafarmer-1); 3. the quality of the agronomic practices in the field such as soil tillage, pest and weed management
strategies and
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 19/30
4. the timeliness of completing farm operations (hha-1).
to reduce on:
1. the field time for farmers (hha-1) and labor intensity as well; 2. the input factors (water, seeds, chemicals etc.) and 3. the services (contractors, manpower etc.) necessary for production.
The research is also geared towards introducing modern agricultural technology transfer to farmers by working with them in their farms through Participatory Research Approach (PRA).
This field laboratory approach where the farmers will learn new skills, discover new knowledge and can easily use what they have learnt during the research will help in their future agricultural engagements to improve the socio-economic and agricultural status without the researcher.
This is one of the main pillars of this work.
This will help bridge the gap between the agricultural research results and the users (farmers in this case) of the results. In addition, the research also aimed at stimulating and developing the farmers’ acumens in being inquisitive and curious to find out solutions to their problems from the field which is their most immediate and most permanent laboratories.
This will minimize the dependent syndrome on distant research designs and researchers to solve their local existing production problems in their fields. Concomitantly, it will also shorten the time it takes to solve their problems that are eminent in the field of production since they are active participants of the research work therefore can act now instead of waiting for far-fetched researchers to look out for solutions to their problems, especially where there are limited resources to make this becomes feasible. It was said by this writer that, the approach to the problems of farming must be made from the field, not from the laboratory. The discovery of things that matter is three-quarters of the battle. In this, the observant farmers or labourers, who have spent their lives in close contact with nature, can be of the greatest help to the investigator [Sir Albert Howard, 1943].
The introduction of minimal mechanization and modern agronomic practices will eventually save time and excessive labour, though much more costly. This will reduce the drudgery or intensive manual labour suffered by the farmers, save their time for other farm and social activities and increases the yield per hectare.
Consequently, it will also improve some of their social amenities, especially the women and children such as their health, education, domestic chores and social status, since they will now have much time to rest and share time with the family members at home.
In this research, the farmers are placed as central focal entity for them to fully participate in their own development as both learners and beneficiaries of the knowledge, skills and techniques used or discovered during the entire production process. They are both creators and users of the research results.
2.2 Methods
The research was carried out through a sensitization and mobilization of the farmers on meetings held in their communities as first entry step from which 4 farmers were selected.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 20/30
The community of the research participated in the selection and lay-outing of the site for the entire field work. Where?
A total land surface area of 0.5 ha was allotted to each farmer for the research; this 0.5 ha was again further divided into two halves (0.25 ha).
The 0.25 ha was used as a treatment for the Traditional Method of mix cropping while the other 0.25 was used for the Modern Method of rice intercropped with 3 different crops (pigeon peas, sesame and sorghum).
The 0.25 ha of the modern method was tilled by the same tractor (FIAT 780; 4WD), implements and operator in a sequential manner for all the 4 farmers, while the 0.25 ha was cultivated by the farmers using the traditional tools: cutlass (machetes) and hoes (slash and burn).
In the Modern Method, 5 treatments were used by combining rice and the intercrops named above as follows:
1. pure or sole rice only; 2. rice combined with pigeon peas only; 3. rice combined with sesame only; 4. rice combined with sorghum only; 5. rice combined with all the 3 intercrops.
Each of these treatments in the Modern Method had an area of 0.05 ha. The total number of treatments for the entire research was 6 including the traditional method for each farmer.
Random broadcasting of rice and the other crops was done in the Traditional Method, while row planting of rice and its intercrops was carried out in the Modern Method with definite spacing after measuring the quantities of seeds to be used in each treatment.
The population density of rice was assessed by using the 1 m2 quadrant method with 5 repetitions in each treatment while that of the intercrops was done by ‘manual head counting’ in each treatment.
The growth rates of rice was assessed by measuring its height and counting the tillers while for the other intercrops the height and canopy spread were measured at an interval of 3 months after planting.
The weed prevalence in the 6 different treatments was assessed by counting the weed population density per square meter. The Traditional Method of weed control method was used by physically removing the weeds from the crops by the farmers in all the 6 treatments recording the time and number of workers involved in the entire exercise.
The effects of insect pests were qualitatively observed, while the rodents and birds were controlled using manual traditional means of fencing and bird scaring respectively.
Harvesting and processing of both the rice and the intercrops was done manually using local tools such as knives and winnowers.
The rice yield was assessed by using the 1 m2 quadrant method with 5 samples from a centrally located point in each treatment. The 5 harvested samples were threshed individually, naturally dried to about 14% moisture content and weighed. This was repeated in all the 4 plots of the 4 farmers. The intercrops yield was assessed by harvesting 20 stands in each treatment, processed the harvested stands and weighed.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 21/30
2.3 Main results
The working time for seed-land preparation (land clearing and soil tillage) show that in Modern
Method plough and harrow (1st and 2nd harrowing) took 48 hha-1 (i.e. a work capacity C = 1.078
hah-1) while -in the Traditional Method- it took 128 hha-1 to do the land clearing (C = 0.008 hah-1)
and 168 hha-1 for manual hoeing (C = 0.006 ha.h-1).
This shows that there was approximately 88% of time saved by the farmers through Modern Method.
The rice plant population density was observed to be higher in the Modern Method with 178
plantsm-2; the seed rate in this treatment was 55 kgha-1 when compared with the Traditional
Method with a population density of 150 plantsm-2 but 60 kgha-1.
This implies there is better seed germination capacity with the Modern Method.
The weed population density was recorded to be lower in the Modern Method with an average of
51 weedsm-2 while in the Traditional Method it was 60 weedsm-2.
This implies more resources (time and energy) were needed to control the weeds in the Traditional than in the Modern Method.
The growth performance of rice was better in terms of height and tillers in the Modern Method than in the Traditional. The average height (measured 120 days after planting) of rice was recorded to be: 116 cm and 108 cm in Modern and Traditional Method, respectively. The tillering and panicle bearing of the rice stands was also seen to be better in the Modern Method with an average of 5 or 6 tillers per stand with a tiller without rice panicle, whilst in the Traditional treatment there was average of 5 stands with 2 without rice panicles.
The yield rate of rice was 2.34 tha-1 (14% moisture content) in the Modern Method as compared to the 2.20 t.ha-1 in the Traditional Method.
This implies there is better yield returns per hectare with the Modern Method;
The total cost of production (both for the rice and three intercrops) in the Modern Method was
however higher (5,183,870 Leha-1; 978 €ha-1 approximately) when compared to the Traditional
Method (3,948,386 Leha-1; 745 €ha-1 approximately); expressing the cost of production by Euro
per ton, the results are: 354 and 326 €t-1 for Modern and Traditional Method, respectively.
There was less time spent to complete the entire production process in the Modern Method (1960
h.ha-1) compared to Traditional Method (2000 hha-1).
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 22/30
Table 1. Traditional Method compared with Modern Method: main results obtained in the field tests The index values (%)
shows that Modern Method assures better results for each parameters, except for the total cost of production (€t-1
).
PRODUCTIO PARAMETERS UNIT OF
MEASURE TRADITIONAL
METHOD MODERN METHOD
SEED-LAND PREPARATION TIME hha-1 396 (100%) 48 (12%)
SEED-LAND PREPARATION WORK CAPACITY hah-1
0.008 machete
0.006 hoe 1.078
PLANT POPULATION DENSITY SEED RATE
plantsm-2
kgha-1
150 (100%) 60 (100%)
178 (125%) 55 (92%)
WEED POPULATION DENSITY weedsm-2
60 (100%) 51 (85%)
AVERAGE HEIGHT TILLE RING PANICLE BEARING
m n. n.
1.08 (100%) 5 (100%) 4 (100%)
1.16 (107%) 6 (120%) 5 (125%)
YIELD RATE OF RICE YIELD RATE OF ALL INTERCROPS TOTAL
tha-1 2.20 (100%)
0.082 (100%) 2.282 (100%)
2.34 (106%) 0.422 (515%) 2.762 (121%)
TOTAL COST OF PRODUCTION (rice and all intercrops) €ha-1
€t-1
745 (100%) 326 (100%)
978 (131%) 354 (108%)
TOTAL INCOME OF PRODUCTION (rice and all intercrops) €ha-1 914 (100%) 979 (107%)
TOTAL PROFIT OF PRODUCTION (rice and all intercrops) €ha-1 169 (100%) 1 (0.6%)
TIME IN ENTIRE PROCESS OF PRODUCTION hha-1 2000 (100%) 1880 (94%)
The number of hours (2000-1880 = 120 h) is not convincing at this moment to reach an economical threshold with the Modern Method, but can be further improved by engaging additional activities such as basic mechanical seeding.
The manual modern method of seeding took 192 hha-1 in this experiment. If this time is reduced to 3 or 4 hours per hectare by using a seed sowing equipment with the same tractor, the time the farmer will
save will dramatically increase from 120 to approximately 300 hha-1.
The same equipment can also be used to sow other seeds such as millet in another field; making the value of the equipment to be increased during the cultivation season. This will improve the economic value of both the machine and the equipment during the year.
3 - The cultivation of jatropha crop as source of energy from Jatropha seeds as
bio-fuel
3.1 Introduction and general objectives
Across the continent of Africa, only 10% of individuals have access to the electrical grid, and of those, 75% come from the richest two quintiles in overall income. Electrical provisioning in Africa has generally only reached wealthy, urban middle class, and commercial sectors, bypassing the region’s large rural populations and urban poor. According to the forum of Energy Ministers of Africa, most agriculture still relies primarily on humans and animals for energy input [Energy in Africa, 2012].
This acute shortage of energy has led to the tremendous snail pace rate of development of the countries in the continent whilst the rest of the developed world is taking advantage of the deficiency to exploit the natural wealth through the importation of most of the resources in their raw or crude form to the
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 23/30
developed countries for processing and later returned to Africa at higher costs at the expense of the impoverished people; rendering them poorer and poorer and hence branded as underdeveloped.
One of the ways to avert this unpleasant situation is to explore more sustainable means of generating energy which can be produced, processed and used in the African continents by local people.
Renewable Energy Sources (RES) could be one of the answers to achieve this objective.
This research is geared towards exploring means of animating farmers to produce energy through the cultivation of jatropha crop locally in their rural communities, which can produce Pure Vegetable Oil (PVO) that can be used as bio-fuel in a reciprocating i.c. engine to provide electricity in the rural community.
Jatropha is an introduced crop from the Western and Asiatic world that has been observed to grow well in diverse tropical soils in Africa. This crop’s products (seeds) used as a source of energy is scarcely known in the continent of Africa until late in the 20th century. The crop is known in Sierra Leone as an ornamental plant around houses in urban and rural settlements.
The growing of jatropha as a crop is a completely new phenomenon in Sierra Leone which the research is investigating to know what agronomic, economic and social impacts such a venture could have in the rural communities in relation to energy and food production. On the aspect of agronomy, the research is to investigate the growth and reproductive effects of the plant when cultivated solely as a mono-crop and as an intercrop with another crop that can be eaten by the farmers.
The research also aimed at investigating the effects of pests, weeds and other agronomic managements in relation to the growth and reproductive abilities of the crop in the field using traditional and modern method approaches by local farmers. The aspect of variety of the crop was also involved into the research to investigate which of the varieties could best suit the production process in terms of agronomic management, growth response, life cycle, and yield rate per hectare.
On the economic sphere, the research is investigating the cost of production of the crop with no mechanization but with some modern agronomic methods. The study further investigates the input-output relationship of the entire production process for one production season to acquire a first knowledge of what are the economic consequences will this venture have on the farmers in terms of food security in their community.
On the social sphere, the research will be investigating the interactive impacts of the production of other food crops and jatropha (as PVO to generate electricity) and ground nut (as food and income for the farmers). This can be achieved by:
1. investigating how much time and energy that maybe needed to produce the needed seeds for the production of bio-fuel that can be used to generate energy for the consumption of the village community;
2. discovering what challenges or positive effects the production of the crop will have on the farmers that will be involved in the activities;
3. investigating the mutual benefits shared by the farmers working together in groups to produce the seeds in the sole and intercrop methods in the field and
4. engaging modern agricultural skills and techniques that could be beneficial to the farmers from the research activities during and after the field exercises in the cultivation process.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 24/30
It is eminent that the national electricity grid of Sierra Leone will hardly reach the rural poor communities; therefore one of the means of acquiring sustainable energy by the rural poor is to involve in activities that can enable them get a readily available source of energy that can be produced and used locally through the use of local resources such as land, traditional tools and crops they can cultivate. These are available and sustainable thus influence their social lives to improve their socio-economic status.
The ability to grow jatropha and generate electricity through the use of engine-generator set at rural level (very low power: < 10 kW) will improve the quality of life in the community.
The energy produced by the generator depends on the available mass of jatropha seeds (yield per hectare) and the ultimate mass of PVO (efficiency of the process). From 1 to 5 years after planting,
about 4.0-5.0 tha-1 of seeds can be produced, which will eventually produce 1.5 tha-1 of PVO [Matsuno et al., 1984; Foidl et al., 1996].
This can run only a low power reciprocating i.c. engine for a short time due o the limited quantity of PVO that can be produced by the small scale rural farmers.
In other to maintain equilibrium between food and energy, the production of jatropha as should therefore be sustained by increasing, in order of priority: (i) the seeds yield, (iii) the plant duration in the field and eventually (iii) the acreage of jatropha cultivation.
The electricity produced can be used for diverse small scale purposes such as:
1. village houses lighting and small domestic appliances (e.g. fans, radio and TV sets, PC, internet connection, phone etc.), (ii) schools, community and health clinic (maintain cold chain of the drugs)centers;
2. small scale agricultural machinery such as water pumping machines for irrigation and refrigerators for food preservation (meat and fish, in particular) and
3. cottage (small scale) industries such as wood carving, polishing and light metal welding.
These and a lot more will positively impact the socio-economic status of the people in the rural areas by improving their standard of living, consequently preventing or minimizing the incidence of rural-urban migration especially by the youths.
As a result, there will be a reduction in the urban population pressure, hence minimizing problems such as the crime rates, prostitution, health hazards, unemployment, inadequate housing facilities, transportation etc.
The objectives of this study are to investigate:
1. the controversial perception about the impacts of land use for the production of jatropha as fuel for energy and the production of food by farmers at the same time. This is a highly debatable issue in the village community and the global arena [FAO, 2013]. This study will carefully investigate the integration of jatropha cultivation together with an edible crop; in this case, ground nut. This is to dismiss the fears of the farmers for prioritizing energy production more than food, hence creating equilibrium between food and energy which are all essential components for better standard living and development;
2. the varieties of jatropha that can be cultivated in Sierra Leone, that has the potentials to produce more seeds for PVO;
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 25/30
3. how jatropha can be grown to produce seeds for the production of PVO for the use of farmers in a special diesel engine at local community level to generate electricity for domestic consumption and
4. how PVO can be locally produced and used by farmers through the growing of the energy crop for the generation of energy at community level.
3.2 Methods
Concrete and clear explanations were made to the farmers to know what benefits could be obtained in their community through the provision of energy in the form of electricity by using a local crop they can produce and process.
The community accepted the research work to be carried out in the land which was selected together with the researcher.
Five groups of 11 people each were initially formed to carry the work but later degenerated to 4 due to the effects of pests (rodents) in one of the groups plot.
Each group was allotted to a plot of 0.5 ha. The 0.5 ha was further divided into two parts of 0.1 ha and 0.4 ha.
The 0.1 ha was to be planted with jatropha only while the 0.4 was to be planted with jatropha intercropped with ground nut.
The work in the entire research was collectively done by all the members of the groups in one day week, for 4 hours.
The entire work was totally manual with the use of traditional tools, such as cutlasses, hoes, sticks and ropes. However, the researcher introduced some modern technical activities, such as lay-outing, spacing, mulching and weighing. Therefore the use of some basic instrument and equipment was introduced to the farmers, such as the scale and tape measure. The land clearing was carried out (machetes) and the soil tillage was done using local manual tools (hoes).
The jatropha seeds were obtained from different communities outside the research site and were weighed and countered for the planting purpose (plant density). The planting was done together with the farmers; the spacing of jatropha seeds was 2.0 x 2.0 m apart while the ground nut was planted with a spacing of about 0.25 x 0.15m.
The weed prevalence in the two treatments of jatropha with ground nut and jatropha without ground nut was done by using the 1 m2 quadrant method with 5 repetitions in each. This was done both before the harvesting of ground nut (2 months after planting) and 2 months after harvesting of the ground nut. The ground nut straws were used as mulch for the jatropha crop together with the farmers.
The growth response of jatropha in the two treatments was assessed by measuring the height, number of leaves, branches and fruits produced. The reproduction period of jatropha was also recorded.
The ground nut was harvested and plugged manually. The harvested product was weighed to know the yield rate per hectare.
The activities of pests, especially insects such grasshoppers observed and record qualitatively, as there was – at the moment - no control measure engaged to minimize their large invasion.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 26/30
From energy point of view the whole process of PVO production (seeds PVO electricity) has been theoretically examined and closely followed to be used at local community level in Sierra Leone.
The seeds, which have acquired dry weight by with about 40% moisture content, are placed in a mechanical press, manually operated machine-and the lever is lowered by the farmers.
The Crude Vegetable Oil (CVO) produced by the press is collected and placed into continuous containers to be purified by sedimentation. The resulting PVO -which has a density of about 0.85 kg/dm3 – can feed a special designed Diesel Cycle engine, directly connected with the generator of electricity.
3.4 Main results
The successful involvement of farmers in the integrated cultivation of jatropha as a crop and ground nut at local community level is a breakthrough as an entry point to bio-energy production in rural areas in Sierra Leone.
Total time taken for the cultivation of jatropha together with its intercrop, ground nut was 580 hha-1 and a work capacity of C = 0.107 ha.h-1 in a period of 7 months.
The germination rate of jatropha seeds was very poor (10%) compared to that of ground nut (95%).
The growth response of jatropha was:
1. height of jatropha curcas in treatment with ground nut as intercrop (61 cm) was much better than that of jatropha in sole cropping (31 cm) while that of Jatropha gossypifolia with ground nut was (91 cm) and the sole cropping (43 cm) at age 5 months after planting;
2. leaf production in the treatment of jatropha intercropped with ground nut was much better than the sole cropping;
3. Jatropha curcas had an average of 16 leaves per tree in the treatment with ground nut while there were 9 in that of sole cropping at the 5th month;
4. In Jatropha gossypifolia, it had 11 leaves in intercropped treatment with ground nut and 9 leaves in the treatment without and
5. The branching ability of Jatropha gossypifolia is better than that of Jatropha curcas.
In connection with seed reproduction Jatropha gossypifolia was able to reproduce fruits at 4 months, while Jatropha curcas was at 6 after planting.
Weed prevalence was less in the treatment of jatropha with ground nut (57 weedsm-2) while in the
jatropha without ground nut (62 weedsm-2).
Pest infestation qualitative observations
1. Rodents had tremendous adverse effects on the ground nut crops at 2 months after planting by eating the ground pods under the ground. While birds and some insect such as crickets, ants had some damages done on the seeds planted in the field.
2. Insects, such as grasshoppers and leaf worms had some damaging effect by eating the leaves of jatropha especially with Jatropha gossypifolia, which was observed to be more susceptive to grasshoppers.
Jatropha seeds production cost-benefit analysis
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 27/30
1. the total cost of production was recorded to be 482 €.ha-1;
2. the average yield rate of ground nut was 0.820 t.ha-1;
3. the total income from the ground nut yield was 1,160 €.ha-1;
4. the profit made at the end of the first cropping season without the jatropha produce was € 678.ha-1.
Table 2. The cultivation of Jatropha as “sole crop” compared with “jatropha intercropped” with another crop: main results obtained in the field tests with index values (%) show that jatropha intercropped with ground nut assures better results for each parameter, including the total income return of production.
PARAMETER UNIT OF
MEASURE
JATROPHA CURCAS JATROPHA GOSSYPIFOLIA
SOLE CROPPING
(JSC)
INTERCROPPED WITH GROUND
NUT (JIG)
SOLE CROPPING
(JSC)
INTERCROPPED WITH
GROUND NUT (JIG)
TOTAL TIME OF PRODUCTION h.ha-1 580(100%) 580(100%)
WORK CAPACITY ha.h-1 0.107 0.107
GERMINATION PERCENTAGE- JATROPHA % 10 10 10 10
GERMINATION PERCENTAGE-GROUND NUT % - 95 - 95
HEIGHT AT 5 MONTHS (JATROPHA) Cm 31 (100%) 61(197%) 43 (100%) 91 (212%)
LEAVES AT 5 MONTHS n. 9 (100%) 16(178%) 9 (100%) 11 (122%)
BRANCHING ABILITY AT 4 MONTHS (JATROPHA)
n. 0 2(100%) 3 (100%) 4 (133%)
SEED REPRODUCTION AGE (JATROPHA) months 6 (100%) 6(100%) 4 (100%) 4 (100%)
WEED POPULATION DENSITY weedm-2 62 (100%) 57(92%) 62 (100%) 57 (92%)
GROUND NUT YIELD RATE t.ha-1 0.00 0.820(100%) 0.00 0.820
(100%)
INCOME FROM GROUND €.ha-1
€t-1 0.00
1160 (100%) 1415 (100%)
0.00 1160 (100%) 1415 (100%)
TOTAL PRODUCTION PROFIT AT 7 MONTHS €.ha-1 0.00 678 (100%) 0.00 678 (100%)
It can be observed from the parameters that there is total advantages in cultivating jatropha with ground nut in terms of the both the technical and economic aspects of production.
Although it is not stated from the data, but the weed population densities shown from the two systems of jatropha cultivation (sole cropping and intercropping) indicated that there was more time and energy used in weeding the sole cropping treatment plot. This may even be one of the reasons why the jatropha performance in the sole cropping is weaker.
Rural chain to transform jatropha seeds in PVO and electricity
The field activities are closely followed by the transformation of the harvested seeds to PVO for the use of the generator-set.
A local chain of processes must be carried out in other to obtain a pure oil (not refined) to be used for the production of electricity. This chain includes:
1. storage of seeds; 2. extraction of crude oil, by mechanical device (press); 3. purification of crude oil into PVO (sedimentation, filtration or flotation in water); 4. storage of PVO and 5. use in the Diesel Cycle special engine.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 28/30
Storage of seeds
The seeds are stored for either oil extraction or for further propagation into the field. The viability of the seeds diminishes as they stay longer in the store. The ideal time the seeds should be stored is 9 months for maximum utility [K. J. Sowmya et al., 2011].
Seed storage is key factor in other to obtain good PVO; the seeds should be placed in bags and kept in very low humidity place, especially during the rainy season. The use of materials -such as jute and other related fibres (easy to find locally) - as bags for storing the seeds has shown better results of good quality in crude oil production and germination in India [A. Kumar et al., 2010; S. Karaj, J. Müller, 2010].
Seed germination potential
The condition to maintain good germination potential of jatropha seeds is closely related to the storage period, containers used to store and the humidity.
The most appropriate period of storing the seeds for effective germination has been proven to be 9 months. The germination is more vigorous between 1 to 3 months after harvesting (60-70%). The viability begins to reduce after this period until the 12 month when they will become completely unviable. However, studies have further shown that the most suitable materials in which such seeds should be stored is jute or other local fibres bags [A. Kumar et al., 2010, S. Karaj, J. Müller, 2010]. In spite of these two conditions, the humidity of the environment in the store must also be low in other to avoid moulding hence losing its viability.
Extraction
From theoretical point of view oil extraction from jatropha seeds can be carried out in two ways:
1. Mechanical and
2. Chemical.
The mechanical method involves the use of machine through the application of high pressure to remove the oil. This mechanical method can be manual or motorised. The manual method involves compressing the seeds in a machine called ram press [K. Bielenberg, 1985].
The manual and mechanical methods tend to show different oil extraction efficiency when the in-put
and oil-put oil materials were compared. The motorized mechanical method showed EXT = 98% while
the manual method showed EXT = 6575%.
The chemical method involves the use of solvents to remove the oil with a good efficiency, but is not simple to apply. There are series of problems between the oil and the solvent such as the viscosity, temperature and miscibility.
When the two systems were compared the oil extraction efficiency was seen to be better with the
mechanical (EXT = 95.9%) than the chemical (EXT = 79.3%) [C. Ofori-Boateng et al., 2012].
For local community level, the use of the manual mechanical method is most appropriate.
Crude oil purification
This involves the cleaning up of the extracted from series of impurity that may cause damage if used as crude oil into the machine. Three main methods are involved here:
1. sedimentation;
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 29/30
2. filtration and 3. flotation in water.
Sedimentation: it is the easiest and most economical as it involves the use of force of gravity in conjunction with the different densities that characterize the liquid extracted (oil and solid waste). More tanks are placed in series; in each of them is the separation of the phases and only the lighter part has access to the next tank. Sometimes it is also required a pre-filter (to eliminate rubbers) and/or a finishing filtration. The process is very slow: in each tank is provided a minimum time of sedimentation of 2-4 days, at a temperature of 20°C; for these reasons, sedimentation is not recommended in industrial supply chains. It is however ideal for local community use because of it has low cost, simple implementation, structural simplicity, lack of energy inputs, and the certainty of a good quality of PVO.
Filtration: this is a method widely used. It involves the passing of the oil through series of highly standardized filters at different levels to get the desired quality of oil at the end. This needs careful monitoring, cleaning and consecutive changing of filters in the system. Some of the filters are quite expensive. It cannot be suitable for rural community purposes.
Flotation in water: this is a method that is relatively unknown but seems to be very appropriate to refine the extracted oil. The method can guarantee the removal of most impurities such solid particles and other liquids from the oil. However, this system needs auxiliary activities such pre-heating of oil to 60°c, continuous mixing and the final separation of the emulsion [W. Rijssenbeek, 2010]. It cannot be suitable for rural community purposes.
Storage of PVO
This is an important stage before feeding the i.c. engine. Like any other oil, it should be placed in plastic containers (to eliminate reaction with metal wall) and placed in an ambient store with moderate temperature. The oil can be stored from 4 to 12 months to show good quality when used in an appropriate engine [www.kimminic.com].
Use of PVO for i.c. engine (Diesel Cycle)
The PVO be used directly into special Diesel engine Cycle, without going through the trans-esterification reaction [K. Nahar, S.A. Sunny, 2011], industrial process developed to produce a bio-fuel (called bio-diesel) very
similar to the gasoil. Of course, the trans-esterification process is not suitable for rural community use.
Consequently, the use of a specially designed engine (for example, Lister engine) -that can carry out effective combustion of the PVO- is necessary in this case for the local rural communities.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
page 30/30
Figure 1. Jatropha seeds transformation processes from seed to rural electrification.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 1/11
Table of contents
Chapter 1 – Rural community approach on On-Farm Research (OFR) on systems of upland rice
cultivation using modern method intercropping and traditional mix cropping and the cultivation of
energy producing crop called jatropha in the upland ecology ..................................................................... 2
1.1 Introduction and transfer of skills and technology to illiterate and semi illiterate small scale
farmers in rural areas ................................................................................................................................ 3
1.2 Linking traditional and modern methods and skills in farming with small scale farmers................... 4
1.3 The hope and benefits of the small scale farmers from research work ............................................. 6
Figures ....................................................................................................................................................... 8
Tables ...................................................................................................................................................... 10
References............................................................................................................................................... 11
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 2/11
Chapter 1 – Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
Abstract
During the last decades of intensifying research work in agriculture and its related disciplines to improve techniques and skills of farmers for better production, a lot of rural communities have been used as the basis for these interventions. Intensive agricultural research and production are mainly practised in rural areas in Africa and Sierra Leone in particular. This signifies the importance of these communities in agriculture as a result of the accessibility of natural resources required to accomplish functional research work.
The introduction of agricultural research to Small Scale Farmers (SSF) has been a recent phenomenon. This development initiative has been detected to be more effective since both farmers and researchers can gain tremendous benefits from the collaboration.
Population and income growth are inducing an intensification of agriculture, which threatens the sustainability of natural resources in rural environments and the livelihoods of small-scale farmers who depend on those resources to survive. Though no single action will reduce poverty and increase the sustainability of agricultural production, technical change can play a prominent role in alleviating these problems [Javier Ekboir, 2001].
This research is therefore geared towards totally involving the community small scale farmers into the activities of the experimentation from beginning to finish as active participants in other to be able to gain knowledge, skills and experience from the entire process based on their abilities.
This OFR with small scale farmers is meant to shorten the chain of transfer of knowledge, skills, technology and experience to farmers during and after the process. OFR is simply the use of the farmers farming site to carry out investigations in relation to the production processes in the field. In this case, agricultural investigations. It is closely linked with Participatory Research Approach (PRA) or Farmers Participatory Research (FPR), which in its simplest term is where the farmer becomes an integral part of the research process together with the researcher or research institution. The two can be merged; that is, where the research is taking place in the farm of the farmer who also participates in the process. In other wards the farmer participating in a research carried out in his or her farm (OFR-FPR). In some cases research can be carried out in the farmer’s site but he/she does not participate in any activities concerning the research, whilst the opposite can also be true.
The involvement of SSF in research is geared towards cutting down the cost of ‘extension services’ which have being the usual procedure of passing research results to farmers.
The farmers who are part of the entire process can carry out concrete judgements of the work themselves and consequently if the results are positive can serve as motivation to continue engaging the steps used to improve the production.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 3/11
This does not only lead to increase in production but also helps to improve the capability of farmers in identifying, solving production problems and sharing such experiences with others based on what they have practically learnt and achieved from the field with little or no cost.
The OFR is also meant to minimise and consequently dismiss the mythology once spread that the illiterate or semi-illiterate farmers are conservative i.e. they do not easily accept scientific discoveries to change their production patterns. The reason is because they have not been involved as part of the discovery or innovation process that makes the research results. Thus they regard such knowledge or innovation as an alien or strange phenomenon introduced to them from a pool of strange source whose outcome when used they may not be sure of achieving their production goals.
In short, the farmers reluctantly reject outside research result because they fear failures in their yearly production activities since they have an obligation to feed their families; a physiological and social obligation.
1.1 Introduction and transfer of skills and technology to illiterate and semi illiterate small scale farmers in rural areas
By the year 2025, 83% of the expected global human population of 8.5 billion will be living in developing countries, yet the capacity of available resources and technologies to satisfy the demands of this growing population for food and other agricultural commodities remains uncertain. Agriculture has to meet these challenges, mainly by increasing production on land already in use and by avoiding further encroachment on land that is only marginally suitable for cultivation [F. M. Abbott, 1993].
More than 75% of the world's poor live in rural areas and are predominantly farmers [World Bank report, 2012]. World Bank research on agriculture and rural development is multi-sectoral and focused on improving the well-being of rural people by building their productive, social, and environmental assets. These rural people are predominantly Resource Poor Farmers (RPF) doing agriculture with minimal traditional crude tools, using mostly animal and human energy. In Africa such farmers are mostly illiterate or semi-illiterate, therefore have very small or no influence in making national decisions and policies that can help to protect and develop their interests in their daily or yearly subsistence activities to feed their dependants. To worsen their situation, they have limited abilities to participate in the global trade as their products are sometimes branded as sub-stand or unfit for international consumption in the global trade platform. However, the massive movement towards industrial agriculture can bring a variety of economic, environmental, and social problems, including negative impacts on public health, ecosystem integrity, food quality, and in many cases disruption of traditional rural livelihoods, while accelerating indebtedness among thousands of farmers [M. A. Altieri, 2014].
Sierra Leone, which is ranked 183rd country [UNDP, Human Development Report 2014] in the human development index, is yet to make very strong and conscious efforts in combating the problems of the most significant pillars of human development needs, which are food and energy. The achievement of securing adequate food and energy in any country can lead to improve education, health, infrastructure, communication and other social amenities; making the lives of its citizens meaningful and worth living in consonant with the rest of the living standards of the rapidly growing world.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 4/11
In other to achieve these needs, the involvement of the SSF in all aspects of agriculture including research is the new inevitable hub that can provide sustainable answers. It can be argued that anchoring research in the needs and opportunities of farmers is as important as it is to anchor the research in the international scientific literature [N.G. Rolingl, 2004]. However, the process of making deliberate choices to ensure the relevance of agricultural research to small-scale farmers has received relatively little attention [Castillo, 1998].
In the situation of the developing countries where majority of the food is being produced by the SSF, ignoring their participation in acquiring the desired knowledge, skills, techniques and technologies to increase their production is tantamount to creating food and energy insecurity in the world. Over the years, very little attention has been paid to these RPF instead colossal amounts of money are being spent on institutions and individuals in the bid to generate innovations that most times are being used by mostly big commercial producers that have huge resources and capital to continue enriching themselves while the poor farmers remain poorer and hungry together with the silent majority of the world’s population.
Cross-checking the problem perception with stakeholders, especially with farmers, helps to focus scarce resources on useful and relevant activities [Castillo, 1998]. Very little effort and few resources are usually devoted to anchoring research in the needs and opportunities of farmers [Reijntjes et al, 1992]. This makes the farmers feel that they are not part of the new knowledge generation because their needs and opportunities are not catered for.
Numerous experimental and empirical studies have convinced us that West African farmers would be able to considerably expand their production with their existing technologies if the right conditions could be created at higher scales [Hounkonnou, 2001].
It is evident therefore if we want to transfer skills, technology and innovations to our RPF we must get them involved in the procedures and processes that can lead us to achieve this. Such processes and procedures are embedded mainly in research work with the farmers. This will lead to sustainability and upgrading of their standard. Doing research (effectively) with farmers generate technologies that do not need the usual “packaging and pushing for adoption [D. Hounkonnou, 2004]. This will definitely save time and money.
The ability to enable SSF respond to innovations, skills and technology is to close the gap between the sources (research) of these utilities and them. Apart from the learning by doing during the processes, they also need to improve their production output which is their ultimate goal; since as it was stated earlier, they have the responsibility to feed and satisfy the other social welfare needs of their families every day. While there are series of problems (See figure 1.2) that impede the rapid development of agriculture in Africa and Sierra Leone in particular, this study is geared towards investigating how farmers can gain agricultural education and minimum mechanisation to increase their scope of knowledge and the reduction of drudgery in their everyday field activities.
1.2 Linking traditional and modern methods and skills in farming with small scale farmers
The strategy of this OFR with small scale farmers in this research is to use the field as an active laboratory where the farmers can compare between the modern and traditional methods of rice
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 5/11
cultivation in the upland ecology. This is to make the complexities involved in the two farming systems simple; bringing out the consequences for them to make their own judgement as to which is more realistic and beneficial for their own development.
For a long time, innovation has been regarded as the technical output of research and as something to be transferred to the users [E.N.A. Dormon, 2007]. There has being a complete disregard of the experience and potential knowledge of the farmers.
The research is also geared towards exposing and shortening the complex institutionalised research chain that has the consequences of high risk of inadequately transferring the results or outcomes to the farmers from the researcher(s) or research institution(s) through extension services. The research is tailored to suit the needs and interests for the improvement of the SSF. This shall be accomplished by bringing on board what they are doing in comparison with a new approach called modern method. The introduction of infrastructure and new technologies is not effective if they are not appropriate for the context in which they are promoted and not adapted to users’ realities [A.J. Hall, 2003].
It is realistic to carefully sensor what kind of innovation through research that should be introduced to the SSF since these people already have set of knowledge and experience based on what they have being doing for years on end. Despite these qualities, the farmers need to go further to explore and acquire new levels of knowledge, skills and technology to improve themselves since they also want to attain better standard of living like any other person in the world. In other to achieve this, the OFR must have these qualities:
1. linking the usual farming practice of the farmers to the new methods and techniques introduced to the farmers;
2. simplifying the technology or skills to be introduced to the farmers since most of them are either illiterates or semi-illiterates;
3. the research was tied up or orientated to concrete productive results that can be observed to improve the lifestyle of the farmers and not just a mere source of soliciting information (qualitative or quantitative) for data analysis;
4. the research work was in consonant with the farmers’ normal farm production activities; since this can enhance the effective alignment of their time use factor and the research. This is to minimise the total dependence of the farmers on either the researcher or research institution for their family survival for the entire production season or year and
5. there was confidence building bridge between the farmers and the researcher based on the spelt out objectives of the research. Empirical studies demonstrate that innovation involves a simultaneous reconfiguration of the social and technical dimensions of use [L. Klerkx, 2010]. The farmers must therefore be provided with ambient conditions and time in the search for innovations in other to make sustainable shifts or modifications from their old systems to modern approaches.
The farmers have limited time to do research work at the same time engage in producing food for their families’ needs, hence the research activities carried out with them must be observed to be socio-economically viable and can yield knowledge that will be useful to them in the future without the researcher’s presence.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 6/11
The research has to become a readily available tool for the empowerment of the farmers in their production and or processing activities in the future. This is a good prerequisite for their sustainable development in Science and Socio-economic spheres.
Individual researchers, institutions and Universities must therefore look out for ways of working together with farmers, with a strong orientation on participatory research paradigm. This will sharpen the teaching, learning and discovery ability of both the researcher and farmers. This can eventually create sustainable scientific and socio-economic platforms through which innovative networks between and amongst farmers, researchers and institutions can be built. For centuries the agriculture of developing countries was built upon the local resources of land, water, and other resources, as well as local varieties and indigenous knowledge. This has nurtured biologically and genetically diverse smallholder farms with robustness and a built-in resilience that has helped them to adjust to rapidly changing climates, pests, and diseases [W. M. Denevan, 2004]. This implies there is already some amount of adaptability of the farming in their farming systems, therefore the introduction of the modern method must be done inclusively with the existing experience and skills and other opportunities the farmers have in their natural habitats.
The scenario will precipitate useful resource centre of knowledge that could be generated from the conceited effort of the research entity of the researcher and the farmers. This will give hope to the farmers for improvements in the production capabilities based on their abilities to use the acquired scientific knowledge gained in solving their food production problems with some amount of flexibility in adapting and adopting the new results or outcomes.
1.3 The hope and benefits of the small scale farmers from research work
In Africa and Sierra Leone in particular, most of the development activities are localised in urban centres. This has led to massive rural-urban migration of youths in search for greener pastures, although this is not achieved by all. The changing dynamics of life in urban areas are also immensely influencing and affecting the rural areas such as the use of mobile phones, radios, TVs, schooling, health facilities, and other technologies. In other to maintain equilibrium in these dynamics the introduction of innovations in knowledge, technology and skills in rural areas, especially with the farmers is a strong and suitable option to maintain holistic development in any country such as Sierra Leone. It has been discovered through series of research work that farmers have tremendous hopes and benefits they would like to gain from research work. These are some of the hopes expressed for the future:
1. to in increase their yield rate per hectare; they always look out for ways to achieve this through trial and error with little or no technical know-how and technological resources;
2. to reduce or minimise the intensive labour they expend in their farms every season or year; this makes them to be interested in modern technology; such as mechanisation;
3. to increase their income per capita; they are in close link in establishing means to sell their produce always at better prices;
4. the desire for new varieties that could better their yields per hectare or per head; thus the exchange of different crop varieties and animal breeds between and amongst them is always eminent;
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 7/11
5. the desire for better socio-economic standards of living such as schooling, health facilities, road
network, communication etc. This has led to the establishment of community supported schools and the proliferation of drug pedlars to help solve the problems of illiteracy and inadequate health facilities which cannot be fulfilled by the central government through the urban centres and
6. the ability to be able to use scientific techniques, skills and knowledge to solve their production problem locally without having to spend additional resources on people from outside their rural domain.
It is as a result of these, the involvement of farmers in research is of fundamental importance to their development in the rural sector and the nation as a whole.
Although it is very necessary for institutional research to continue since they may have issues that may need specific concentration, the inclusion of farmers in any farm research can yield very high benefits, aspire hopes and develop the maturity in them to be able to cope with the challenges in fulfilling their desires for advancement.
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 8/11
Figures
Figure 1.1. Agricultural production pattern in Sierra Leone in accordance with the ecology.
Figure 1.2. A schematic diagram of the problems of agricultural development in Sierra Leone.
Agricultural production pattern in Sierra Leone
Animal husbandry, legumes & vegetable production basket
area
Root tubers, fruit trees and upland rice & other cereals production zone
Inla
nd
val
ley
swam
ps(
IVS)
Basic information about the country.-Population density: 5,836,220-Land surface area: 71,740 km²-Land cultivable: 74.6% (5.4 million ha) -Real land cultivated: 15.4%(0.8316 million ha)-% of pop involved into agricultural activities: 65%-% of small scale farmers: 75%-Literacy rate: 43.3%men: 54.7%Women: 32.6% (2011 est.)
-Av. Rice yield, t.ha-1:0.3 -1.95 in upland0.5-2.0 in IVS (Inland valley swamps)0.5-1.8 in flat lowland (bolliand riverine) swamps0.8-2.2 in Lowland (mangrove swamps)
Av. Prod: 0.5-1.9 Tons.ha-1
Tim
ber
logg
ing
Art
isan
al f
ish
ing
Ric
e p
rod
uct
ion
The problems of Agriculture Development in Sierra Leone
Problems of AgricultureDevelopment in Sierra
Leone
Urbanisation
Local (Artisanal)
Mining
Industrial Extractions(Agro and
Non-agro-based)
Population Pressure
Commercialisation
Climate change
Drudgery and Energy
(Mechanisation)
Low Educational
and Technological Background
Poor Infra-structure
Governmental and Non-governmental
Support
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 9/11
Figure 1.3. Trend of population and food production in Sierra Leone since independence in 1961.The red line represents the tendency of both the figures.
[Source: Statistics Sierra Leone - 15th Conference of Commonwealth Statisticians in New Delhi, India – February 2011].
Figure 1.4. Climatic conditions in Sierra Leone showing the average rainfall and temperature pattern during the year.
[Source: Ministry of Agriculture, Forestry and Food Security (MAFFS) 2010, through the Metrological station].
0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
90.0
100.0
0
5
10
15
20
25
30
35
0 1 2 3 4 5 6 7 8 9 10 11 12
RA
INFA
LL (m
m)
TEM
PER
ATU
RE
(°C
)
MONTHS
Min T Max T Rainfall
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 10/11
Tables
Table 1.1. Population by sex: 1974-2011 (% of total population).
[Source: Statistics Sierra Leone - 15th Conference of Commonwealth Statisticians in New Delhi, India –February 2011].
YEAR MALE (% TOTAL POPULATION)
FEMALE (% TOTAL POPULATION)
1974 50 50
1985 50 50
2004 49 52
2011 49 51
Table 1.2. Potential Area under cultivation of rice per hectare.
[Source: Ministry of Agriculture, Forestry and the Environment, Freetown, 1996]
ECOLOGY POTENTIAL AREA
103 m
2
AREA CULTIVATED
103 m
2
AREA CULTIVATED (% POTENTIAL AREA)
Upland 792 286 36%
Inland Valley swamp 690 114 17%
Mangrove swamp 200 25 13%
Boliland 145 10 7%
Riverine Grassland 130 20 15%
Total 1955 455 Av. 23%
School Innovative Technology for Agri-Food and Environmental Sciences Cycle XXVII
Dr. Joseph B. Tholley Tutor: Prof Marco Fiala
PhD Thesis Integrated agricultural technology impacts on food and energy production with small scale
farmers at local community level in the upland ecology of Sierra Leone
Chapter 1 Rural community approach on On-Farm Research (OFR) on systems of upland rice cultivation using modern method
intercropping and traditional mix cropping and the cultivation of energy producing crop called jatropha in the upland ecology
page 11/11
References
[1] A. J. Hall et al., 2003. From Measuring Impact to Learning Institutional Lessons: An Innovation Systems Perspective On Improving The Management of International Agricultural Research, Agricultural Systems, Volume 78, Issue 2: p 213–241.
[2] Atpsnet.org, 2008. Sierra Leone. Goals of Sustainable Agriculture in Sierra Leone: Can they be achieved in the Absence of Climate Change Capacity Building of Small-holder Farmers? [11-10-2014].
[3] D. Hounkonnou, A. van Huis, N. Röling, B. Sterk, 2004 .Towards Enhancing Innovation Systems Performance in Smallholder African Agriculture.
[4] D. Hounkonnou, 2001. Listening to the Cradle: Building from Local Dynamics for African Renaissance.
[5] E.N.A. Dormon, C. Leeuwis, F.Y. Fiadjoe, O. Sakyi-Dawson, A. van Huis, 2007. Creating Space for Innovation: the Case of Cocoa Production in the Suhum-Kraboa- Coalter District of Ghana, International Journal of Agricultural Sustainability, Volume 5, Issues 2-3, p 232–246.
[6] FAO, 2011. Report On General Agricultural Production in Sierra Leone - Statistics Sierra Leone, February.
[7] F. M. Abbott, 1993. Promoting Sustainable Agriculture and Rural Development.
[8] G.T. Castillo, 1998. Linking Science and Farmers innovative capacity.
[9] J. Ekboir, 2001. Developing No-tillage Packages for Small scale Farmers.
[10] L. Klerkx, N. Aarts, C. Leeuwis, 2010. Adaptive Management in Agricultural Innovation Systems.
[11] M. A. Altieri, 2014. Agro-Ecology, Small Scale Farmers and Food Sovereignty.
[12] Ministry of Agriculture, Forestry and the Environment, Freetown, Terminal report, 1996.
[13] Ministry of Agriculture, Forestry and Food Security (MAFFS) 2010, through the Metrological station.
[14] N.G. Rolingl, D. Hounkonnou, S.K. Offei, R. Tossou and A. Van Huis, 2004. Linking Science and farmers innovative capacity, Volume 52, Issues 3–4, pp 211–235.
[15] Reijntjes et al., 1992. Agro-ecology: principles and strategies for designing sustainable farming systems.
[16] Statistics Sierra Leone (15th Conference of Commonwealth Statisticians in New Delhi, India – February 2011).
[17] W. M. Denevan, 1995. Prehistoric Agricultural Methods as Models for Sustainability. Advanced Plant Pathology.
[18] UNDP, 2014. Human Development Report. [Accessed 12-09-2014].
[19] World Bank report, 2012. Agriculture and Rural development. [Accessed 11-08-14].
Chofec
Fig
Ta
Re
Assessment of m
hapter 2‐ Assf rice cultivatcology ..........
2.1 Objectiv
2.2 Introduc
2.3 Materia
2.3.1 Pre
2.3.2 Plan
2.3.3 Pos
2.4 Results
2.4.1. Pre
2.4.2 Plan
2.4.3 Pos
2.5 Conclus
gures ...........
ables ............
eferences.....
Scho
Integrated agrfarm
the traditional mmachinery with m
sessment of tion using m....................
ves of the stu
ction ...........
als and metho
‐planting ph
nting phases
st planting ph
and discussi
e‐planting ph
nting phase .
st planting ph
ion ..............
....................
....................
....................
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
the traditionachinery wit....................
udy ..............
....................
ods ..............
ase ..............
s ...................
hase .............
ons ..............
hase .............
....................
hase .............
....................
....................
....................
....................
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
Table o
nal mix cropth minimum....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
of contents
ping method tillage and ....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
d using local row planting....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
Sciences
on with small sca Leone
ce cultivation usinology
tools and thg with interc....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
ale
ng page
he modern mcrops in the u....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
1/73
method upland ........ 2
........ 5
........ 5
........ 9
........ 9
...... 14
...... 15
...... 23
...... 23
...... 26
...... 27
...... 34
...... 36
...... 59
...... 72
Chanti
Ab
TrfearpereSitJo
ThSiem[Apoan
It asAgmreshmbi
It mbuagmraFia
It mlevpe
Thco
Assessment of m
hapter 2‐ nd the mllage and
bstract
raditional upertility and prre forcing faeriods and inesult has beinte‐specific, wohnson, and
he 75% of smerra Leone hade in tryingATPS, 2011] otential and nd Greenlan
can be argus it is to angriculture, wost appropresearch is gehortage throechanizationo‐fuel from j
will furtherodern agronurden on thgricultural praterials as foanging from ala, 1996].
is an evidenanually in Svels due to er farm fami
he research ombined:
Scho
Integrated agrfarm
the traditional mmachinery with m
Assessmemodern mrow plant
pland rice‐barevent the brmers to intncreased theng a significaweed‐suppreZ.J. Segda, 2
mall scale farhas prompteg to increasein an econoits superficid 1960, John
ued that anchnchor the rewhich is praciate means oeared towarough the usn and moderjatropha see
r investigatenomic practe already poroduction is ood and othnatural reso
nt fact that ierra Leone high farm dly, poor agro
is therefore
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ent of themethod ofting with
ased croppinuild up of petensify their e number ofant yield redessing, multi2000].
rmers involved this reseae the yield ramically viabal ecology. Tnson and Ad
horing reseaesearch in tticed by 75%of sustainablrds getting e of the locrn agronomieds that can b
e the relevanices that cooor resourcenot only forer needs. Thources (soil,
most, if notand elsewherudgery or ionomic pract
e focused on
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
e traditionf rice cultintercrop
ng systems inests and weerice produc
f crops they duction. Promipurpose cov
ved in uplandarch to be caate per hectle input‐outThis phenomesina 1993].
arch in the nthe internat% of the totly solving thepossible mecal farmers ic methods ibe used loca
nce of introould stimulaed farmers ar direct humhis venture msun, water,
t all of the ere in Africantensive labtices and late
n what agro
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
nal mix crtivation ups in the u
n West Africeds. Populatiction systemgrow beforemising croppver legumes
d cultivationarried out toare (t.ha‐1) otput relationmenon implie.
eeds and opional sciential populatioese key issueeans of miniby introducn their farmally by the pe
oducing minite increase at the end o
man consumpmust therefoand air), ca
farm operata. This militabour used bye completion
nomic, mech
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ropping musing macpland eco
ca rely on peion growth as. The farmee leaving theping systems as site dura
of the 65% o investigate of these ruraship at the ses to a lot o
pportunities ific literaturn of Sierra Les if properlyimizing the cing basic b
m sites to proeople themse
imum mechin yield perof the produption as foodre involve thpital and ma
tions of the tes heavily ay the farmern of farm ope
hanical and
Sciences
on with small sca Leone
ce cultivation usinology
method uschinery wology
eriods of faland increaseers have shoe land to exts include alteation fallow
total popula what improl Resource Psame time cof West Afric
of the farmere [N.G. RolLeone, is cony practiced iproblem of
but essentiaoduce rice‐thelves.
hanisation, ter hectare wuction seasod but also ashe interplay anagement [
small scale against incrers, resulting erations.
economic s
ale
ng page
sing local with mini
low to restod demand foortened the tended fallowernating the s [M. Becke
ation of farmovements coPoor Farmersconserving tcan countrie
ers is as impling et Al., nsidered to n the countrf food and el skills in mhe staple foo
echnical skilwith less ecoon. This is bes primary reof series of f[G. Pellizzi a
farmers areease in prodto limited a
trategies co
2/73
tools mum
ore soil or land fallow w. The use of
er, D.E.
mers in ould be s (RPF) he soil s [Nye
portant 2004]. be the ry. This energy minimal od and
lls and onomic ecause source factors and M.
e done duction creage
uld be
to
1.
2.3.
4.
to
1.2.3.Thul
ThwRewrestagresolatotimpalobe
Thdrfasuan
Thth
1.2.
3.
Assessment of m
o improve on
the yield
the acrea the qualit
strategies
the timel
o reduce :
the field t the input the servichis could betimate users
he research orking with esearch (FPRill learn newesearch for atus withougricultural reesearch also olutions to boratories. To solve their me it takes tarticipants took out for secomes feasi
he introductrudgery or inrm activitiesuch as healthnd share inte
he approachhe problems
teach the look for
more rele to create
Scho
Integrated agrfarm
the traditional mmachinery with m
n:
rate per hec
age worked pty of the agrs and
iness in com
time for farm factors (watces (contracte achieved bs of the resul
is also gearethe researc
R) together ww skills, disctheir futuret the researesearch resuaimed at dtheir probleThis will minlocal existinto solve theo research wsolutions to ible.
ion of minimntensive mans. It will also h, education,erpersonal re
which is coof food and
e farmers somsolutions toevantly in thepositive new
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ctare (tha‐1);per farmer (hronomic pra
pleting farm
mers (hha‐1) ter, seeds, chtors, manpowby working lts of the res
ed towards icher in theiwith the farmcover new k agriculturacher is one ults and theeveloping thems from thimize the deng productioir problems work therefotheir probl
mal mechaninual labour improve som, domestic chelationships w
upled with senergy short
me basic scie their farm e agriculturaw levels of fo
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
;
hafarmer‐1);ctices in the
m operations
and labour ihemicals etcwer etc.) necwith the fasearch.
ntroducing mr farmers; omers themseknowledge al engagemeof the main e users of thhe farmers’ he field whependence syon problemsthat are em
ore can act nems, especi
sation savessuffered by me of their shores and otwith the fam
scientific restage but also
ence skills toproblems bal activities aood producti
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
e field such a
(hha‐1).
intensity as wc.) and cessary for parmers them
modern agrion‐farm reslves. This fieand can easients to imprpillars of thhe results, iacumens in hich is theiryndrome on s in their fieminent in thenow insteadally where t
s time, thougthe farmersocial amenitther socializamilies at hom
search metho:
o acquire newy enabling tnd on and proc
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
as soil tillage
well;
roduction. mselves who
cultural techearch approeld laboratorily use whatrove the sochis work. Thin this case being inqui
r most immdistance resld. Concomite field of pro of waiting there are lim
gh much mo and save thties, especialation since te.
ods will not
w knowledgethem use th
essing in the
Sciences
on with small sca Leone
ce cultivation usinology
e, pest and w
o shall be th
hnology tranoach or Farmry approach wt they have cio‐economiis will bridgethe farmersisitive and c
mediate and search designtantly, it wioduction sinfor far‐fetchmited resou
ore costly. Their time anlly for the wothey will now
only look o
e; he research
eir local com
ale
ng page
weed manag
he custodian
nsfer to farmmers Particiwhere the falearnt durinc and agrice the gap bes. In additiocurious to finmost perm
ns and reseall also shortence they are hed researchurces to mak
his will redud energy foromen and chw have time
out for soluti
knowledge g
munities.
3/73
gement
ns and
mers by patory armers ng the ultural etween on, the nd out manent archers en the active
hers to ke this
uce the r other hildren to rest
ions to
gained
Inarw
1.2.3.4.
5.
Thanoupr
Thanlayie
Cosuto
Indedire
Thsaobgr
Assessment of m
other to achre integral coill not only g
careful fie comparis use of sci independ
they live developin
his makes thnd can be reautside or strroduction lev
he introductnd excessivebour suffereeld per hecta
onsequently,uch as their ho rest and sha
this researcevelopment scovered duesults.
he approach aid by this wbservant farmreatest help t
Scho
Integrated agrfarm
the traditional mmachinery with m
hieve this goomponent orgain from the
eld observaton of eventsentific skills dently develoand interactng curiosity a
he skills, techadily used wrange researvel by resear
ion of minime labour, thoed by the faare.
, it will also health, educare time wit
ch, the farmeas both lea
uring the en
to the problwriter. The dmers or laboto the invest
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
oal the use or part of the e results of t
ion; s and technicand simple iop the abilitevery day aabout the fie
hniques and hen they conrch results orcher(s) or re
mal mechaniough much rmers, save
improve socation, domeh the family
ers are placearners and ntire product
lems of farmdiscovery ofourers, who tigator [Sir A
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
of OFR methoentire reseathe research
cal situationsinstruments ty to make jund eld and prod
knowledge nfront any sior techniqueesearch instit
zation and mmore costlytheir time f
ome of their estic choresmembers at
ed as centrabeneficiarietion process
ming must bef things thathave spent
A. Howard 19
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
od was appliarch work froh but also lea
s; or equipmenudgments fr
uction.
which the fituation duries handed otution(s).
modern agroy. This will rfor other fa
social amenand social st home.
l focal entityes of the kns. They are
made from t matter is their lives in943].
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ied. Accordinom start to farn some tec
nts, such as mrom the field
armers gain ng their prodver to them
onomic practreduce the drm and soci
nities, espectatus, since
y for them tonowledge, sboth creato
the field, nothree‐quarten close conta
Sciences
on with small sca Leone
ce cultivation usinology
ng to this mefinish. By so chniques suc
measuremend as a living
as real production proc
m to be used
tices will evdrudgery orial activities
cially the wothey will no
o fully particskills and teors and user
ot from the laers of the bact with nat
ale
ng page
ethod, the fadoing, the fach as:
nts and spaclaboratory
perty of thecess and NOTd to improve
entually sav intensive mand increas
omen and chw have muc
cipate in theechniques usrs of the re
aboratory asbattle. In thture, can be
4/73
armers armers
cing; where
ir own T as an e their
e time manual ses the
hildren ch time
eir own sed or search
s it was is, the of the
2.
Thsc1.
2.
3.
4.
2.
Agan
ForetraextoceseeaTatheq
Thbepafopeag
Sorefinforeth
Assessment of m
1 Objectives
he objectivescale farmers to asses
harrowinrice cultiv
to assesscultivatio
to investiintercropmodern m
to assessupland ric
2 Introducti
griculture is nd it has to fa
ood productesources andansformatioxample, in motal crop harereals, post‐hector due to ach year aroanzania amohe dry seasoquivalent to
hese are vere introducedarticular. Farorm of tillageerformance gricultural sk
oil is a fundaelated to thenite amount or agriculturaeduce the prohat occur in
Scho
Integrated agrfarm
the traditional mmachinery with m
s of the stud
s of the resein the Bombs the impacg‐1st and 2nd
vation with ss the intenson by the ruraigate the crops from the fmethods of c and compace cultivatio
on
the largest eace. It sustai
tion in Sub‐d sometimen of what th
many African rvested. For harvest lossespoilage anund 95 milliunt to aboutn and 25% iUS$23 millio
y tangible red to the smalrm mechanise can changeof crops [O
kills can lead
amental natue quality of sof land ava
al sustainabioblems of la many part
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
y
earch on tradbali district ofcts of minimd harrowing) small scale fasity of laboual small scaleop response field cultivatecropping systre the econon with small
economic acns the livelih
‐Saharan Afs lack adeqhey produce.countries, thsome crops
es can reach d waste couon liters of mt 59.5 millionn the wet seon/year [FAO
easons as tol scale farmesation can lee fertility statOhiri and Ezto increase i
ural resourceoil. In view oilable for aglity, but alsond degradats of the wo
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ditional and f Sierra Leonmum mechaand traditioarmers in Sieur used in te farmers; in terms of ved by 4 smatem of farmiomic input ascale farme
ctivity in sub‐hood of milli
rica is charuate moder. This has ledhe post‐harvs such as fru50%. In East
uld average amilk, worth n liters of mieason. In UgO, 2004].
o why minimers at all levead to increatus markedlyzumah 1991in the produ
e on which cof the rapidlricultural pro for environtion, decreasorld which
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
modern mene are: anical cultivaonal method erra Leone; the modern
vegetative gll scale farming in the upand output ors in rural co
‐Saharan Afrons of peop
acterized byrn technical d to huge losvest losses ouits, vegetabt Africa and tas much as Uaround US$lk each yearganda, appro
um mechanels of producse in acreagey and the ch1]. The comction of crop
civilization dy expandingoduction; mnmental protsing soil fertilack the ba
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
thods of upl
ation througof using the
and traditi
rowth and ymers in 2 hectland ecologyof the modeommunities.
rica (SSA). Dele [S. Costa e
y small scalknow‐how
sses of even f food cereables and rootthe Near EasUS$90 millio22.4 million,, over 16% ooximately 27
isation and ction schemee per farmerhanges may bmbination of ps such as ric
epends. Agrg global popuaintaining sotection. Mainlity and rapisic principle
Sciences
on with small sca Leone
ce cultivation usinology
land rice cul
gh soil tillage hoe and cu
ional metho
yield rate of rctares using ty; ern and trad
espite the obet al., 2013].
le farmers to maximizthe little tha
als are estimt crops, beinst, economicon/year [FAO, are lost. Cuof total dairy7% of all mil
improved tees in Africa ar. The Soil mbe manifesteminimal ti
ce.
ricultural proulation and ioil quality is ntenance ofidly declininges of good
ale
ng page
tivation with
ge (ploughintlass in the u
ods of uplan
rice and its rthe tradition
itional meth
bstacles it is
who have lze productioat is produceated at 25% ng less hardc losses in theO, 2004]. In umulative loproduction k produced
echnical skillsand Sierra Lemanipulation,ed in good ollage and m
oduction is dits pressure essential no
f soil quality g productionfarming pra
5/73
h small
ng and upland
nd rice
related nal and
hods of
facing
limited on and ed. For of the y than e dairy Kenya, sses in during is lost,
s must eone in in the or poor modern
directly on the ot only would
n levels actices.
InGaapan
Alarstde
Acsuplfaanpr
In60
ThrafrowprcoprNericit es
Risuby75im
Gltotoim
W(Uofpr
Assessment of m
tensificationases (GHG)pproximatelynthropogenic
though therre those thaability [Lal 1egradation a
ccording to urface for thanting. Somctors in agrind Rashidi, reparation ca
Sierra Leon0% of the tot
he African Daising, fish pom forests aood, and chrocess, preseontribution tractices thatews, SIERRAce; through tas their da
specially the
ce, which is ubsistent fary most of th5% of the ricmport rate in
lobal rice imons in 2004. ons in the eamport, with a
West African US$ 0.8 billiof Africa’s ricrojected to b
Scho
Integrated agrfarm
the traditional mmachinery with m
n of agricult emission y 13% of totc emissions o
re are series t avoid the 1981 and Gnd for restor
Antapa and he purpose me of them miculture that2008]. Theran be approp
e, of the 75%tal food, han
evelopment rocessing anare predominarcoal are derve, store, ato agriculturt do not alloA LEONE, 201the use of maily food. Th55% of wom
Sierra Leonemers. Mechahese small scce productiothe country
ports have iDuring the sarly 1990s toan import val
countries shn) in early 1ce import. Abe between 6
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ural productand affecttal global anof methane (
of disadvandegradationreenland 19ring and imp
[Angen 199of crop promay need ont would affeefore for a priate for a p
% of the popdling proces
Bank (ADB)nd marketingnantly done bominated byand transporre, women iow women t12]. Therefo
minimum mechis mechanimen that are
e’s staple foanisation in cale farmerson with veryy.
ncreased bysame period,o 12 million lue estimate
how the sam990s to 8 mAnnual impo6.5 and 10.1
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
tion has beeting the wnthropogenic(CH4) and 58
tages associn of soil prop981]. Minimproving soil p
90], tillage isoduction. Difnly minimumect the soil psuccessful c
particular set
pulation invossing and sto
has found tg, and gatheby females wy males. As prt all food croin rural Sierto inherit lanore, special achasnisationsation can directly invo
ood, is mainlySierra Leones. Since the ny low yield p
y 80% ‐ from , African coutons in 200
ed at US$2.5
me increasingillion tons (Uort value exmillion tons
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
en an impoater balancc emissions 8% nitrous ox
ated with mperties but mum tillage pproductivity [
s any operatfferent cropm soil tillagephysical propcrop product of plant in t
olved in agricorage [J.S.Ses
that activitieering of fuelwhile cattle rpart of theirops for markra Leone arnd, leaving wattention sho, since 98% oreduce the olved in it.
y produced e, like in monumber of tper hectare (
2.5 billion tuntries increa04. This is eqbillion.
g trend of rUS$1.6 billioceeds US$2 in 2020 [F. L
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
rtant factor ce. Currentand is respoxide (N2O).
mechanisationmaintain croprovides the[Lal 1983; Pa
tion or pracps need diffee. Soil tillageperties and yction care mthe field.
culture, 55%say, 2013].
s such as cro wood, vegeraising, huntidominant reting [ADB, re disadvantwomen withould be paidof the Sierraintensive la
by small scast African cothese small s(0.5‐2.0), the
ons (grain) inased rice impquivalent to
ice import, in) in 2004‐200 million [Lançon et al
Sciences
on with small sca Leone
ce cultivation usinology
influencing ly, agricultuonsible for a
n, appropriaop yields as e best oppoarr et al. 199
ctice taken tferent soil pe is one of tyield of crop
must be take
% are women
op farming, etables, herbing and loggrole in the cr2012]. Desptaged by preh limited prod to crop culta Leone popuabour carrie
ale farmers dountries is mscale farmerere is theref
n the early 1ports by 140about a qu
increasing fr005, accoun[JICA 2007].2002].
ale
ng page
the Green ure accounabout 47% o
te tillage prawell as ecosrtunity for h90].
o prepare thpreparation he very impps [Keshavaen as to wh
n and they pr
household pbs, fruits aning for timberop sector, wite their signevailing custoperty rightstivation, espulation depeed out by fa
described abminimally prars form morfore very hig
1990s to 4.5 0% ‐ from 5 marter of the
rom 4 millioting for two Rice impor
6/73
House ts for of total
actices system halting
he soil before portant rzpour hat soil
roduce
poultry d nuts er, fuel women nificant tomary s [IRIN pecially nds on armers
ove as acticed e than gh rice
billion million world
n tons ‐thirds rts are
Inthprraricpr
ThrehistGosc
Leinuncoafmmdu
FuMduApmar
Inpllo
Rimas
Crtoorricththyieen
Assessment of m
recent yearhe productioroductivity [Aain fed systemce land in Wroduction, w
he Green Reequired to mgher incomandards andollin, 2003]. cale farmers
ess than 5%secticides onchanged cuonstraints coffordable dueills and mecechanized teue to high pr
urthermore, Mean annual uring the raipril). Some 2uch as 500 reas limits cr
creased proant growingng as it exist
ce yield gaanagement ssociated wit
rop (includino increased wrganic carboce yield loss he savannah hat competiteld reductionvironmenta
Scho
Integrated agrfarm
the traditional mmachinery with m
rs, rice produn increase dARC, 2007 Nms, particulaWest and Cewhich is expec
evolution tauake them gres and lowd sustainableBut many rein particular
% of farmersor motorizedultural practommercializie to low ecochanics to enechnologies.rices and lack
the absencerainfall is any season (i20 –50 percemm per annop and anim
oduction of r where mants in a locatio
ps were attin intensifieth yield redu
g rice) intenweed infestan (C) contenin the fores[M. Becker ion of weedn to the tunal factors at t
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
uction in Afrdue mainly tNational Ricearly in two ecentral Africacted to incre
ught us thatow ‐ can briner food prie economic gemain trappe.
s in the agrd farm equiices, adversng smallholdonomic returnsure that f. Fertilizer uk of commer
e of irrigatioaround 2500i.e. May – Oent of the tonum in som
mal productio
rice has bee does not won or situatio
tributed to ed systems. ction, which
sification‐indtion (72% mnt and nitrogst area (explaand D.E. Jo
ds with uplanne of 80‐100the time of c
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
rica has beento land expae Developmecosystems, (a. Africa cultease by 7% p
t technologing enormousces. This vigrowth has ed in subsist
ricultural sepment. Widsely affects rder productrns from comfarmers can se at 4kg.harcial markets
on infrastruc0 mm but dOctober) andotal annual re agro climaon activities d
n reported twant it to be.on where it i
weeds and Increased c
h was largest
duced yield lmore weed bgen (N) supaining 65% oohnson, 199nd rice for m0%, dependinrop product
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
n expandingansion and oent StrategyThe upland ativated abouer year, surp
ical innovatis benefits tortuous cyclelifted milliontence agricul
ector have adespread userice producttion. Higher mmodities. Tbenefit froma‐1 compareds for fertilizab
cture significistribution i water deficrainfall is “loatic regions.during the p
to be hamp Almost anys considered
nitrogen, bcropping inte at the sites
loss was aboiomass) andply. Weeds of the yield 8]. Conversemoisture, nutng on the loion.
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
at a rate ofonly 3% beiny]. Much of tand rain fed ut 9 million passed 20 mi
on; higher y poor peoplee of rising ns of peopleture especia
access to che of unimprtion [A. Abdlevels of ag
There is a lacm sales of thd to 9kg.ha‐1
ble commod
cantly constrs not uniforcit during theost” to runof The persisteriod.
ered predomkind of plan
d undesirable
based on yiensity and rin the derive
out 25% and declining sowere the dogap) and apely, [Idem antrient and ligcal weed flo
Sciences
on with small sca Leone
ce cultivation usinology
f 60% per anng attributedthe expansiolowland) thhectares ofillion tons.
yielding seee through enproductivitye out of povally in Africa
hemical fertroved varietdelrasoul]. Tgricultural teck of rice milheir final pro1 for sub‐Sahdities such as
rains agriculrm, resultinge dry seasonff resulting itence of suc
minantly by nt can therefe [U. Ismaila
ield responsreduced falled savannah
appeared tooil quality (aominant factppeared to pnd Showemght resultedora, growth c
ale
ng page
nnum, with 7d to an increon has been at make up 7f rice in 200
ds and the nhanced efficy, improvingerty [Evensoand with the
tilizers, herbties, coupledThere are mechnology alling facilitiesoducts, and haran Africa s rice.
ltural produg in water sn (i.e. Novemn water defich deficits in
weeds. Weefore be a wea et al, 2012]
se to researow duration.
o be related bout 20%) letor responsiblay a lesser imo, 2004],d into a subscharacteristi
7/73
70% of ease in in the 78% of 06 and
inputs ciency, living on and e small
bicides, d with
multiple re not s, feed use of is low
ctivity. surplus mber – icits as n some
ed is a eed, as .
rchers’ n were
mainly ess soil ble for role in noted
stantial cs and
Lecrfafuinadrelik
UpThAfravasyJo
Thcusyin
Thla
Yiofmotan
Thopwth
Thbe
Irrthdean20
Assessment of m
egume fallowropping systermers are lounctions in acrease retudditional harequirements kely to achiev
pland rice is he most comfrica and parange of weeariability of wystems, and ohnson, 2013
he weed floultivation wiystem. In concrease in no
he common bour intensiv
elds in farmef chemicals aay be effectther weed cond A. B. Jallo
he economicptimize profihere one orhe least costl
hus, weed coe controlled
respective ohrough theirevelopment nd productio012].
Scho
Integrated agrfarm
the traditional mmachinery with m
ws and assoems in whicooking for diaddition to prns per unitrvestable profor labour ve progress
dibble, broammon methorts of Latin Aeds infest upweed speciesis depende
3].
ora in a riceth an unchntrast, whern‐tilled rice f
practice of ve and many
ers’ fields araveraged 2.5ive in weed ontrol methoh].
c benefit of wits. One way a combinaty [Fryer and
ontrol is majto prevent y
of the methor ability to and adoptioon could be
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ociated manh they are urect returns providing N;t of labour. oducts, suchand for maiin this direct
adcast, or rowod of weed cmerica uplanpland rice, ms compositioent upon ec
e field is granged cultue crop rotatfields [K. Am
weed controy a times not
re low (0.8 –5 ‐ 3.5 t ha‐1
suppressionods, improv
weed controy to achieve tion of meth Matsunaka
jor prerequisyield losses [Z
od of rice escompete f
on of improvachieved to
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
nagement pused (includon their inv; in particula They may h as food, fointenance otion [M. Beck
w seeded, thcontrol is by nd rice is typmany of whon in uplandcology, the
reatly influeural system tion is practimpong‐Nyark
ol in lowlandt satisfactori
– 1.5 t ha‐1) w. The identif and provideed varieties
ol must exceethat is to re
hods exists, a 1977, Fryer
site for imprZimdahl, 198
stablishmentfor resourceved weed m meet the d
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
practices muding farmersestments, lear, they alsoachieve thidder, or fuef soil fertilitker, D.E. Joh
he former behand, often pically grownich are pan rice tends tcropping sy
nced by theencourages ced, a diverko and S. K. D
d rice is hanly executed.
whilst in welfication and e a tool for ihave prove
ed the cost. educe weedand both arer 1983].
roved rice pr88, 2004].
t, weeds arees and themanagementdemands of
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ust be consi' resource begumes in mo have to res by suppreel. Improved ty, without anson, and Z.
eing commowith the aid
n with few, if ‐tropical, into be greateystem and m
e rice culturthe build use weed florDe Datta 199
nd pulling whAs a result,
l managed redevelopmenntegrated wn well for ea
The primarycontrol cost
e equally eff
roductivity a
e a major imir impact ot technologieincreasing p
Sciences
on with small sca Leone
ce cultivation usinology
idered in thbase and aspost situationeduce labouessing weed productivityadditional ca.J. Segda, 20
nly used in sd of hoes or f any, purchacluding the r than in themanagemen
re practicedup of weedsra will result90].
hich makes
esearchers’ nt of competweed managease of adopt
y aim of a rats. It is logicfective, the f
and producti
mpediment ton product es, improvedpopulation [N
ale
ng page
he context pirations). Bens have to per requiremes or by proy through reash investm000].
shifting cultivmachetes. Iased inputs. Agrass weede other prodnt practices
d. Continuous adapted tt. Perennial
the practice
fields with ttitive rice vaement. Conttion [S. S. H
ational farmecal, thereforefarmer will c
on therefore
to rice prodquality. Th
d rice produN. Rao Adus
8/73
of the ecause erform ents or oviding educed ent, is
vation. n Asia, A wide ds. The duction [D. E.
us rice o that weeds
e to be
he use arieties rary to arding
er is to e, that choose
e must
duction hrough uctivity sumilli,
2.
Thmplefacen
2.
Ththfie
2.
RowPr
Thwinchotth
Thacinrelat
Thre
1.2.3.
1.
Assessment of m
3 Materials
he entire reethods and anting phaseffects and imctivities can ntire researc
3.1 Pre‐plan
his involved he seeds wereld work be c
3.1.1 Comm
otebainkoh hich is locatrovince of Sie
he populatiohich Rotebavolved in agharcoal burnther develophey carry out
he rice reseaccepted to bvolve into thesearcher. Thter at the Ro
here were thesearch activ
first level second le third leve
The first lthe farmiare to:
a) clearfarm
Scho
Integrated agrfarm
the traditional mmachinery with m
and method
search workmaterials ues of the act
mpacts on thebe psycho‐sh objectives
nting phase
all the activire sown into carried out.
munity sensiti
(Figure 2.1) ed 5 Km Souerra Leone. R
on of Patebaainkoh is an gricultural acning, fresh wpment project their farm w
arch projecte carried ouhe research ahis was donotebainkoh fa
hree levels ovities. They a
; evel and el community
level commuing populatio
rly explain tmers and the
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ds
k was dividesed to carrytivities. The te other durinsocial, agricuand process
ities that wethe soil. The
ization and m
is a farminguth‐East of MRotebainkoh
ana is aboutintegrated tivities throu
water artisancts undertakwork.
t was initiallt at Rotebaias a result ofe in generalarming settle
of meetings re:
y meetings.
unity meetingon together
the aims andlarger comm
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ed into threy out the resthree phaseng and after ultural and tses.
ere carried oey can be con
mobilization
g settlemenMakeni. Makh is 2 Km from
t 1,500 inhasmall settleughout the yn fishing andken by the l
ly introducenkoh inhabitf the spelt oul meetings hement comm
held in all t
gs included twith the re
d objectivesmunity;
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ee main phasearch. Thess were sequtheir implemtraditional; b
out by eitherncrete or abs
n
nt establishekeni is the rem Patebana
bitants and ement with year alongsidd sand mininarger Pateba
ed to the latants who tout objectivesheld at the Pmunity.
the research
the town chisearch team
s of the rese
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ases based ose are the pentially carrmentation in based on th
the farmersstract but ar
d by the peegional headMarank and
their occupa populationde some othng. They areana village c
rger Patebanotally acceptes and the bePatebana co
communitie
ief, communm. The object
earch and it
Sciences
on with small sca Leone
ce cultivation usinology
on the prodpre‐planting, ried out and the field. Th
he needs an
s or and the re relevant to
eople from dquarter tow7 Km from M
pation is main of about her economie also inevitcommunity d
na communed and exprnefits associommunity an
es before an
nity elders, wtives of the
ts conseque
ale
ng page
duction procplanting aneach has re
he impacts ofd purposes
researcher o enable the
Patebana Mwn of the NoMakeni.
inly agricultu54 people, c activities stably involveduring the y
nity but evenessed readiniated with it nd then con
nd during th
women, youtfirst level m
nt benefits
9/73
cesses, d post sulting f these of the
before entire
Marank, orthern
ure, of totally such as ed into year as
ntually ness to by the tinued
e field
hs and meeting
to the
2.
3.
Infalistothes
Assessment of m
b) enableactivities
c) be ableprocesses
The secowould likpurpose o
a) select a
b) to devamongst the field,
c) identifyfor the re
d) concrefarmers;
e) draw tthe reseathese farm
f) explainresearch paid, provagainst pcultivatedsuch as tequipmensupport o
The thirdThe purpthe farmechain of cneeded fthe farme
all these mrmers were stened to; ino understandhe conclusionssential as lo
Scho
Integrated agrfarm
the traditional mmachinery with m
e the command
e to select ts from the co
nd level meke to know wof this meeti
a leader of th
velop basic rthe farmersacquaintanc
y and select esearch by th
etely explain
he activitiesarch work tomers as they
n the differeperiod. For evision of thepests and otd. The reseathe tractor tnt or inputson the mode
d level meetiose of this mers involved command anor the smooers and or th
meetings, thegiven the ocluding the wd and share n of the entng as it follo
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
munity chief
he farmers oommunity re
eting includewhat the resing is to:
he selected 4
rules or guid and the resce with socia
the requiredhe communit
n the researc
timeline of o avoid clashy have other
nt roles andexample; thee seeds they ther relatedarcher shouldto till the sos such as thrn methods
ings includedmeeting is tointo the resnd enable efoth running ohe researche
e general rupportunity twomen, youall the informtire researchwed the obj
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
and land ow
or farm famesident farm
ed the selecsearch will b
4 farmers for
delines that search team,al community
d hectares oty land owne
ch field desi
the researchh of activitieactivities to
d responsibilie farmers shhave to use d calamities d in the othoil, the fuel,e furrow mof the field a
d the leadero enable a smsearch and tfficient use oof the field ar.
ules are thato express thuths and othmation befoh work (Figuectives and d
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
wners accep
ilies that wiers only.
cted farmerse doing duri
r the field re
will facilitat, for examply problems e
f land for thers and the v
gn and the
h together ws during thedo during th
ities of the fhould be doinin their reseand the toer hand, pro, the paymearker, gardeactivities.
r of the farmmooth flow ohe researcheof time and ractivities and
t every memheir opinionser farmers. Tore, during are 2.2). Thisdesign of the
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
pt the use o
ll be particip
s and any oting its cours
search work
te the entiree communicetc;
e research frvillage chief;
purpose of
with the 4 fare field operahe cropping s
farmers and ng all the maearch plots, potal ownershovide for exaent of the tren lines, tap
mers and theof informatioer or researcresources in d other relat
mber of the s or ideas abThis enablednd after thes is because e research.
Sciences
on with small sca Leone
ce cultivation usinology
of their land
pating into t
ther intereste of activitie
k;
e research wcation flow,
rom site alre
such design
rm families tations of theseason and
the researcanual field wprotection ohip of the yample; the ractor operape measure
e researcher on or commch team. Thi the passingted issues th
communitybout the resed the entire e research aceverybody’s
ale
ng page 1
d for the re
he entire re
ted person (es in the fiel
work betweetime of wor
eady being a
to the 4 se
to be involvee research w
h team duriwork withoutf the researcyield of the external resator(s), otheand the tec
or researchunication bes is to short on of informhat may pert
y and the seearch and mprocess to bctivities that s contributio
10/73
search
search
s) that ld. The
en and king in
llotted
elected
ed into work by
ng the t being ch plot crops ources r farm chnical
team. etween en the mation tain to
elected must be be easy led to
on was
2.
Thsefabe
Th50arfu
Thbe
Eaeavaea
Thm
On(ptoth
Thdrlaychfa
2.Bu
Twplco
1.
Assessment of m
3.1.2 Resear
he research selected and allow land inetter, led the
he area was 0 m tape merea that has uture after th
he researchee laid across
ach farmer aach other anariability on ach measurin
he half hectaeasuring 25
ne of the 0.pigeon peas, o be cultivatehe mechanica
he plot layourawn on the yout and its hoice of plotrmers and p
3.1.3 Soil saumbang)
wo sets of soanting of thollection patt
soil samp
Before thblock for
Each plotdepth of were all mroom tem
Scho
Integrated agrfarm
the traditional mmachinery with m
rch site iden
site was idenaccepted to nterspersed e research te
demarcatedeasure and pa definite rehe land clear
er indicated tthe gentle s
accepted to nd lying alonthe treatmeng 50 m x 10
are allotted tm x 100 m in
.25 ha was beni‐seeds aed with rice al tillage (plo
ut exercise wfloor by the work wouldt allocationslot numbers
ample collec
oil sample tehe crops andtern from th
ple collection
he planting o20 soil samp
t of 0.25 ha 20 cm usingmixed togetmperature an
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
tification an
ntified at Roparticipate with savanneam to the si
d using cutlaspegs. The 3,ctangular suing and tillag
to the farmelope of the la
have an areng the same ents. Pegs w0 m as show
to each farmn each farme
used for theand sorghumand its alliedoughing and
was concreteresearcher i
d look like be in the site s was carried
ction and lab
sts were card the other e field for th
n before the
of crops a soples to be co
has two colg a shovel aher to makend 100 g was
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
nd selection
otebainkoh faon the reseanah grass ante.
sses or mach 4, 5 trianguurface area tge activities.
ers the land iand surface.
ea of half he contour be
were used town below dia
mer was further’s plot.
e traditionalm) to be brod intercrops harrowing) o
ely demonstin other for tefore startingthey selecte
d out by the r
boratory ana
rried out for r after the hhe two soil an
planting of c
oil sample mllected at a d
llection poinand a hand te a total of 8s then meas
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
arming settlearch exercisend trees. Th
hetes to cut ular methodo ease the la
nclination an
ectare of lanlt to avoid a indicate thegrams (Figur
her divided in
l method ofadcasted at of pigeon peof the area w
trated to thethem to haveg any field oed for the rresearch tea
alysis for the
the entire reharvesting onalysis was d
crops.
ap was desigdepth of 20 c
ts with quantrowel. The 800 g (0.8 kgsured from th
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ement land be. The site se farmers, w
through thewas used b
ay‐outing of
nd showed h
d within theany vast diffe 4 differentres 2.3 and 2
nto two equa
mix croppinrandom, wheas, sorghumwith the selec
e 4 farmers oe an understperations. Evesearch. Dom.
e two resear
esearch procf the crops different:
gned for thecm in each co
ntity of soil 10 soil sampg). This soil whe 800 g (0.8
Sciences
on with small sca Leone
ce cultivation usinology
by the farm selected waswho know t
e thick bush,by the reseathe plots of
how the rese
e same locatferences in tt plots of th2.5).
al parts i.e. 0
ng of rice ahile the remam and beni‐scted tractor.
on the groutanding of wvery farm faocumentation
arch sites (at
cess. One wain the field
e 2.5 ha expeollection poi
weighing 80ples collectewas dried for8 kg) homog
ale
ng page 1
families thas a four yeartheir farmin
together wrcher to crethe farmers
earch plots w
tion; all parathe topo‐seqhe 4 farm fa
0.25 ha (2,50
nd its alliedaining 0.25 hseeds in row.
nd with a dihat the entiramily made hn of the nam
t Rotebainko
as done befod. The soil s
erimental reint (Figure 2.
0 g, excavateed from the r three days genous samp
11/73
t were r bush‐g land
ith the ate an s in the
were to
allel to quence milies;
00 m2),
d crops ha was ws after
iagram re field his/her mes of
oh and
ore the sample
search .4).
ed at a 2.5 ha under
ple and
2.
2.
Thst
Thtra
1.2.3.1.
Assessment of m
placed inmacro‐nucontents.Bumbang
soil samrespectiv
At Roteb
After hartreatmeneach of thsoil from mixture awas repe6 soil sam
At Bumba
After thetreatmenby collectsamples mixture aeach wer
Tools use(Figure 2identifica
The collelocated inout. The meant to
1.3.1.4 Mech
he mechanicumps in an u
he 0.25 hectaactor machin
ploughing first harro second ha Land pre
plough eq
Scho
Integrated agrfarm
the traditional mmachinery with m
n an airtight utrients, CEC. This was dog communitie
ple collectioely.
ainkoh
rvesting of tnts of the exphe 6 treatmethe 6 treat
and a 100 g ated for eac
mples each w
ang
e harvesting nts of groundting 100 g ofrom each tand a 100 g e obtained f
ed in the coll.4), b) shovation tags and
ected samplen Lunsar whilaboratory train youths
hanical soil
cal soil tillagupland ecolo
are land surfne with mod
g; owing and arrowing. paration waquipment m
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
plastic bag.C, pH range, one for bothes respective
on after ric
the rice, anoperimental bents in the 4 ments of thewas measurch of the 6 trweighing 100g
of the groud nut and jatof soil from etreatment ofwas measurfor laborator
ection proceel, c) hand d h) measuri
es were anach is a townbelongs to as in the field
tillage for m
e was done ogy.
face area wael FAIT. Thre
s done witheasuring 12
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
. The 100 g and some h the rice anely before th
ce and gro
other set ofblock. A quafarmers’ ploe 4 farmers’red out of threatments cog (Table 2.1
nd nuts in Stropha (JIG) each treatmf the 4 plotred as in thery analysis.
ess are: a) thtrowel, d) sing tape.
lyzed in then located 50 an agriculturof Agricultu
modern meth
in a land th
as prepared fee soil tillage
h the same t0 cm wide w
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
soil was takphysical feand the jatrophe planting o
und nut ha
f 6 soil samntity of 100ots making a ’ plots was that quantity ontained in tbelow).
September, sand jatrophent in each ts were thene case of Rot
e soil samplespring balanc
laboratoryKm away froral vocationaral Science in
hod rice and
hat was left
for seed plane operations
tractor throuwas used in
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ken to the stures such apha researchf the desired
arvesting at
ples were cg of soil wastotal of 400 thoroughly mas the sampthe 4 experim
soil samplesa without grof the 4 plon mixed togtebainkoh. T
e collection mce, e) polyth
and results om Makeni wal centre own Sierra Leon
its intercrop
fallowed fo
nting throughwere carried
ughout the pthe ploughin
Sciences
on with small sca Leone
ce cultivation usinology
soil laboratoas texture ah locations atd crops;
t Rotebainko
collected fros collected f0 g per treatmmixed to maple for laboramental plots
s were collecround nut (JSots (Table. 2gether, makiTwo different
map of the ehene bags, f
recorded. Twhere the rewned by thene.
p planting.
r 4 years wi
h the use of d out as follo
processes ofng process w
ale
ng page 1
ory for analynd organic mt Rotebainko
oh and Bum
om the 6 difrom the fieldment. The 40ake a homogatory analysis, making a t
cted from thSC). This was2. 1). The cong a homogt samples of
experimentaf) plastic she
he laboratosearch was ce Catholic M
ith thick gra
a four wheeows:
f soil tillage.which was th
12/73
ysis for matter oh and
mbang
fferent d from 00 g of genous is. This otal of
he two s done llected genous f 100 g
l block eet, g)
ry was carried
Mission,
ss and
el‐drive
A disc he first
2.
3.
2.
Thsuex
Thm
Thon
Assessment of m
land prepof the mawas doneof the nat
The tractinformati
The plougwith 3 podiameterone disc was 225 k
The harro
The disc one with kg to 140
The level m2 (25 m The time were recoThe time by the remachine The first harrow eThe quanof the encompletefarm fam
The secoequipmenparamete
3.1.5 Resear
he 2,500 m2
ubdivided intxperiment. T
he entire expeasuring 2,5
he 6 treatmenly (MTRR), M
Scho
Integrated agrfarm
the traditional mmachinery with m
paration procachine was de with the natural vegetat
tor used wasion about the
gh used wasoint linkage was 0.63 mand anotherkg.
ow was an Ita
harrow had diameter of
00 kg and its
of the fuel px100 m) plotaken to comorded. taken for thsearch teamduring the tiharrowing wquipment wntity of fuel itire 2,500 me the entire 0ily plots of thond harrowinnt used for ers such as fu
rch treatmen
(0.25 ha) mto 5 equal pThese treatm
perimental p500 m2 (0.25
ents were alModern trea
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
cess for the done againstatural vegetation was req
s an Italian me tractor use
an Italian tywhich can b
m, with each r was 0.55 m
alian off‐set
a hydraulic f 0.7 m with width was a
put in the tats. mplete the p
he tractor tom members dillage operatwas done witith a dimensn the tank o
m2 plot surfac0.25 ha area he experimeng was alsothe first ha
uel consump
nts lay outin
echanically carts, each ments were ea
plot of each ha) and 5 mo
ll labelled asatment with
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
modern met the gentle sation incorpquired or carr
model with ed in this res
ype called Nbe adjusted v implement
m; making a t
type, with a
lift control. spacing of 0bout 2.30 m
nk of the tra
ploughing of
o plough a giduring the pltion in the upth the same sion of 230 cof the machince areas of e of each farmental block.o carried ouarrowing in ption, depth
ng in the mod
cultivated (pmeasuring 50ach separate
farmer was odern treatm
s follows: Trrice and pige
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ethod of the slope or alonorated or plried out here
double tractearch.
ardi, with 3 vertically or (disc) a lengtotal width o
brand name
It had 11 no0.23 m. The .
actor was rec
2,500 m2 (0
ven length ooughing exepland ecologtractor that m (2.3 m) wine was againeach farmer’smer’s plot w
t using the the respecand width of
dern method
ploughed and00 m2 (25 m ed from each
having 6 trements each m
aditional treeon peas as
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
rice cultivatng the contooughed togee in the mod
tion. See (Ta
discs. It washorizontallygth of 0.56 mof work of 1.
e Gherardi.
otched frontentire weigh
corded befor
.25 ha) and t
of 30 m was rcise to calcugy of the resewas used toide. n recorded bs plot. The das recorded.
same tractotive farmersf harrowing.
d of rice cult
d harrowed)x 20 m) as oh other by a m
eatments; nameasuring 50
eatment (TT)intercrop (M
Sciences
on with small sca Leone
ce cultivation usinology
ion. The ploours of the laether into thdern plots of
able 2.3) for
s a 1.55 m loy. The disc hm and then .10 m. The m
t discs and 1ht of the im
re the ploug
the depth an
recorded reulate the aveearch site. o plough, us
before and adepth, width . This was re
or and the s’ plots; rec
tivation and
) plot of eacone treatmemeter.
amely, a trad00 m2 (0.05 h
), Modern trMTRP), Mode
ale
ng page 1
ughing orienand. The soil he soil. No bthe farmers
detailed tec
ong flat steel as a profile distance be
mass of the p
11 rear discsplement wa
ghing of each
nd width of p
epeatedly 10erage speed
ing the off‐s
fter the harrand time ta
epeated in al
same soil hcording the
its intercrop
h farmer waent of the re
ditional treatha).
reatment wiern treatmen
13/73
ntation tillage
burning .
chnical
frame whose etween plough
s, each s 1300
h 2,500
plough
0 times of the
et disc
rowing aken to ll the 4
harrow tillage
ps
as now search
tment,
th rice nt with
beMsuth
Thlin
Ththal
2.
Thusdemtowthth
2.
2.w
Thfaon
Ingetatra
Thbaqurequ
Ththflaso
Assessment of m
eni‐seeds asModern treatuffixes were he entire bloc
he lay outingnes together
he farmers whe respectivelowed to par
3.1.6 Traditi
he 0.25 ha (2sing traditioependants (Fowing tall eo dry for oneere cleared hrough the rahe place was
3.2 Planting
3.2.1 Traditiwith small hoe
he traditionarmers’ plotsn the 24th of
connection ermination pken into coaditional loc
he seed rice,alance for euantities weesearcher wiuantities hav
he traditionahe other cropat floor wheorghum wer
Scho
Integrated agrfarm
the traditional mmachinery with m
intercrop (ment with radded to eack (Figure 2.5
g exercise w with the far
were allowede treatmentsrticipate acti
ional metho
2,500 m2) tranal tools suFigure 2.6). lephant grase week and tagain using andom broadadequately
g phases
ional mix croes)
al and mods. In plot 1, tMay; plot 2
with seeds percentage oonsideration al methods g
, pigeon peaeach treatmere given baith the quanve been used
al method ofps they intenre the rice wre added an
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
MTRB), Modice, pigeon pach of the tre5).
as done usinrmers.
d to know whs in all the plively in all th
d of land cle
aditional plouch as cutlasThe processss of the fouthen burnt bcutlasses todcasting metdry and tem
opping (rand
ern methodthe planting on the 27th M
used in this on both the as every f
generally ap
s, beni‐seedent of the ack to the ntities of sed in all the tre
f mixed cropnded to sow was spread and physically
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
dern treatmpeas, beni‐seatment lab
ng a 50 m ta
hat a meter ilots by the rhe processes.
earing (Slash
ot of each farsses and bigs was carrieur‐year fallowby the farmeo create a clthod. This la
mperatures w
dom seed br
d treatmentsof both the May, plot 3 o
experiment,rice and th
farmer treatplicable in th
ds and sorgh4 experimefarmers to eeds remaineatments inc
pping was doin the farmand the othy mixed tog
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ment with riceeds and soels for plots
ape measure
is and using gresearch tea.
h and burn m
rmer was cleg hoes by ted out by cuw land. The ers. The remear soil surfnd clearing w
were high, 35
roadcasting
s were all ptraditional aon the 30th M
, there was ne intercropsted his or hheir farming
um of the 4 ental plots aplant. Afteing and thecluding the t
one by the f. A plastic sher crops sucgether. This
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ce and Sorghorghum as in1, 2, 3 and
e, pegs, lay‐o
garden lines m members,
method)
eared off thethe farmers utting down cut and mowaining vegetace suitablewas done ma‐40°C.
seed rice an
planted simand modern May and plot
no pre‐testins. Also, the pher own seeecology.
farmers weand the wer planting, ese were reraditional on
farmers whoheet or any sch as the pigs seed mixt
Sciences
on with small sca Leone
ce cultivation usinology
hum as intentercrops (M4 to distingu
out design o
s to measure, in which th
e natural vegand their f trees, othewed vegetattative debrise for the intrainly by the
nd other cro
ultaneously method tre4 on the 2nd
ng for viabilipurity of theeds in acco
re first weigeights recordthe farmerseweighed to nes in the 4 f
o mixed the suitable sheegeon peas, bture was pl
ale
ng page 1
ercrop (MTRMTTC). The nuish plots 1
or plan and g
the dimensihey (farmers
getations mafamily relatier vegetationtions were aand some sroduction ofmen in Apri
ps) and plou
in each of atments was June, 2013.
ty to ascertaese seeds wrdance with
ghed using a ded. The wes returned tknow how
farmers’ plot
rice togetheet was spreabeni‐seeds aaced into s
14/73
S) and umber to 4 in
garden
ions of s) were
anually ves or ns and llowed stumps f seeds l when
ughing
the 4 s done
ain the was not h their
spring eighed to the much ts.
er with ad on a nd the smaller
cobral10deth
Thofdeacgeexbl
2.
Thtreexsodr
Thdiwroaninbemanap
Thofinde
2.
2.
Inaf
Assessment of m
ontainers tharoadcasted tlied seed mix0 cm wide wepending on he soil surfac
hese smallerf about 0.6‐0epending onccomplish twerminated orxercise was ock.
3.2.2 Moder
he modern eatments plxperimental orghum) werrawn by the f
his furrow mstances. Theheels is 1 molls round, mnd 1m aparttercrops of etween the anually pullend 2 rows bypart between
he farmers thf about 5 to dented by tepth of abou
3.3 Post plan
3.3.1 Crops
this researcfter the crop
Scho
Integrated agrfarm
the traditional mmachinery with m
at could bethe seeds intxture on thewere used tothe exertede, soil moist
hoes used t0.90 m for mn the height wo purposesr remained orecorded in
rn row plant
method of lot was donblock. Like inre introducedfarmers afte
marker was me machine ham. A point waaking a distat of the two pigeon peatwo metal ed by the fay the metal wn rows and a
hen drilled th10 cm and che metal whut 5 to 7 cm a
nting phase
(Rice and int
ch, the procps have com
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
easily carrito the clearee soil surfaceo scratch an force of theure, texture
to plough thmostly womeof the user
s; to cover ton the soil suevery tradit
ting of rice a
seed rice, ne in the aln the traditiod into the fuer being taug
made by the as two metaas made on ance of 1 mewheels, cres, beni‐seedwheels, sparmer; creatinwheels for thabout 0.015 m
he seed ricecovered the heel punch cand covered
tercrops) pop
ess of rice apletely germ
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ied with theed 0.25 ha t, smaller hoend cover thee person usinand structur
e soil surfacen and childrr (Figure 2.7the seeds sourface after ttional plot o
and intercrop
pigeon peasready demaonal methodurrows createght by the res
researcher tal wheels thathe metal w
eter on the geating a spacds and sorgaced at 0.02ng 3 furrow he planting om between r
into the furrseeds with created at a with soil by
opulation den
and its interminated and
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
e hands by traditional ples made up oe sown seedng the hoe, sre.
e manually wren or long w). The traditown in the fthe clearing of the 4 farm
ps
s, beni‐seedarcated tread, the weigheed by the fusearcher (Fig
to enable that were spacwheel to crearound. This rce of 1 m x hum. The fu25 m (Figurmarks with of the intercrows, while t
rows createdthe soil. Thedistance of the farmers
nsity assessm
rcrops populwell establi
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
the farmerslot. After theof metal blads to a depthsurface debri
were made owooden handtional seed pfield and to process. Themers of the
ds and sorghtments of ted seeds (ricerrow markergure 2.8).
e seeds beinced 1 m aparate an imprerolling of the1 m (1 m2 ),urrow markee 2.8). The the metal pcrops. The ricthe intercrop
d by the furroe intercrops w1m apart. T.
ment
ation densitshed in thei
Sciences
on with small sca Leone
ce cultivation usinology
s who rande spreading de with diamh of betweeis, weed pop
of either shodles of abouplanting meremove thee time taken research in
hum plantinthe 4 plots e, pigeon per machine w
ng planted inrt. The circuession in thee metal whee, which was er has threefurrow ma
prongs for thce seeds weps were spac
ow marker’swere also soThe intercrop
ty assessmenir respective
ale
ng page 1
omly scatteof the rice a
meter of aboen 3 to 5 cmpulation den
ort wooden ht 1‐1.5 m fothod was doe weeds thato accompli the experim
ng in the mof the 4 fa
eas, beni‐seewhich was ma
n precise rowmference ofe soil as the el which is 1mused to plae metal prorker machine seed rice dre spaced 0.ced 1 m2.
s prongs at aown into theps were sow
nt was carriee stands or h
15/73
red or and its ut 5 to
m deep sity on
handle r men, one to t have sh this mental
modern rmers’ ds and anually
ws and f these wheel m long ant the ongs in ne was drilling .025 m
depth e holes wn at a
ed out hills; in
thsq
On
Thmpoex
Thbo50exusm
ThreTh
Th
Thmtodo
2.
ThThse7 di
Gr
Riwmdaplhein do
Inth
Assessment of m
his case 30 dquare (1 m2)
ne meter sq
he 1 m2 quadodern methopulation dexperimental
he central porderline eff00 m2 for thxperimental sed with 4 saking a one‐
he researcheepeated 5 timhe results we
he head coun
he populatioethods by thotal number one 30 days
3.3.2 Crops g
he seeds planhe rice seedseeds which gdays after fferent perio
rowth respo
ice crop: thehilst the 3rd, tape measuays after planants or staneights measu the differenone in all the
tercrops: thhree crops (p
Scho
Integrated agrfarm
the traditional mmachinery with m
days after pquadrate an
uare (1 m2) q
drate methoods, (Figureensity of the block.
oint situatedects and mine modern mtreatment omall pegs. T‐meter squar
ers then coumes in each ere recorded
nt method
on density ashe head couin the entireafter plantin
growth resp
nted during s germinatedgerminated aplanting (DAods of their g
nse observat
first growth4th and 5th w
ure or 1 m plnting respectnds were seured. The exnt treatmente treatments
e intercropspigeon peas,
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
lanting (DAPnd the individ
quadrate me
d was used t 2.9) whilst intercrops (
d away fromnimize variatmethod and of the researcThe 4 pegs wre.
unted the ritreatment a
d in all the tre
ssessment ofnt method. e treatment. ng (DAP). The
ponse assessm
the experimd at 5 days aat 5 to 6 daysAP). The assgrowth.
tions and ass
h assessmentwere carriedastic ruler wtively and thlected at raercise was rts. No width of the entire
s growth respbeni‐seeds
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
P). The two dual stand he
ethod
to assess thethe individuPigeon peas
m the bordetions on the of the 2,500ch plot. A diwere driven i
ice seedlingsand in each eatments fo
f the intercrThis involveThe physicae results of t
ment
mental periodafter plantings after plantsessment of
sessments o
t of rice in te out at 60, 9
was used to mhe data recorandom in thepeated eveh or numbere experimen
ponses wereand sorghum
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
main types ead count m
e populationual stands he, beni‐seeds
er of each trdata collect
0 m2 for the tistinctive yelinto the gro
s in the quafarmer’s plor the entire b
ops was doned the physical head counthese intercro
d germinatedg (DAP), closing (DAP) anf the growth
n:
erms of vertic90 and 120 dmeasure the vrded. In eache central 25ery 30 days tr of leaves ontal plots of t
e also assessm). This was
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
of assessmeethods.
n density of read count mand sorghu
reatment waed. A 250 mtraditional trlow colored und at a dis
adrate and tot and the eblock of the f
ne in both thcal counting t of every intops in all the
d at differentsely followedd lastly sorgh responses
cal height wadays after plavertical heigh treatment i50 m2 portioto obtain theof the rice wthe research
ed based on done at two
Sciences
on with small sca Leone
ce cultivation usinology
ent used we
rice in both tmethod was m) in all the
as selected. m2 was selectreatment rerope, measu
stance of 1m
the result reentire farmefarmers.
he traditionaof the desirtercrop in eae treatments
t periods bad by the pigeghum which g of these c
as done 30 danting (DAP)ght of rice at in the experon of the tree respective was counted. block.
n the height o intervals o
ale
ng page 1
ere the one
the traditionused to asse treatments
This was toted centrally spectively inuring 4 m lonm with a 90°
ecorded. Thrs’ research
al and the mred crop to gach treatmes were record
sed on their eon peas andgerminated rops was do
days after pla) respectively30, 60, 90 animental plot,eatment andheights of th This exercis
and canopy of 90 and 12
16/73
meter
nal and ess the of the
o avoid of the
n every ng was angle,
is was block.
modern get the nt was ded.
types. d beni‐at 6 to one at
anting, y. A 50 nd 120 , 5 rice d their he rice se was
of the 0 days
afmdaev
Grrethspnuricprth
2.(L
Thfarefaco4 tre
2.
Wculitonon
Yieswgrprimfuesm
1.
Assessment of m
fter planting easure or 1 ata collectedvery farmer’s
rowth respoesponse of rihe centrally pecified centumbers recoce panicles oroduced panhe selection o
3.3.3. AssessCC)
he use of a srmers in all esponse of rirmers. Five olour readingfarmers witeatments to
3.3.4 Weeds
Weeds and Wultivated in dttle or no mon crop produn crop yields
eld reductiostimated to eeds in theirow after weroduction). Tmprove farmuture gains inssential to inost of the sm
Weed pre
Weed preestimatinenterpris
Scho
Integrated agrfarm
the traditional mmachinery with m
(DAP). In alm flat plasti
d for both hes plot in the
onse assessmice in terms located 250 ral zone of torded. Thereonly and resuicles at 120 dof the rice st
sment of nit
tandard leafthe treatmeice with respdifferent ricgs were recohin the sam avoid differ
s assessmen
Weeding aredifferent cropodern innovauction, espec and the am
ons in rice cabe from 44 r rice fields. eed control. There is consers’ weed con rice yield investigate thmall scale far
evalence and
evalence is tng the popue. This conc
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
l the crops tic ruler in eaeight and widexperimenta
ment of rice of its tillers m2 portion he treatmenafter, the saults recordeddays after plands used w
trogen conte
f colour charents. The wapect to the ce stand leavorded (Figuree day. A sinences based
t and weedin
e key farminp cultivation ations have bcially with smount of labo
aused by uncto 96%, depWorldwide,These lossessiderable varontrol practn many counhe weed prerming popula
d population
he amount oulation denscept is signif
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
the height anach treatmendth of the inal block and
on tillers anand panicleof the treatnt. The tillersame countedd. The exerclanting. Rice was purely at
ent through
rt (LCC) was as done durinitrogen conves were obe 2.11). This ngle person dd on the varia
ing
ng aspects tecologies inbeen adaptemall scale farour intensity
controlled wpending on t, some 10% s can amounriation in yieices. Improvntries [Kwesevalence in tation is enga
density asse
of weeds preity that exisficant in any
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
nd width of nt at the centercrops weresults recor
nd their repr production tment. This s were physicd tillers werecise was carrstands affec random usin
the rice crop
carried out ding 60 days ntent in the bserved by twas done indid all the leations of diff
that have dn the world. Id to control rmers. This hinvolved in i
weed growthhe rice cultuloss of rice nt to 46 milleld loss to wved weed msi Ampong‐Nthis researchaged in Sierra
essment
esent in a pists in the fy crop produ
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
5 plants werntral 250 m2
re recorded.rded, (Figure
roductive poability, 20 rselection wacally countede observed aied out whected by pestsng normal st
p growth res
during the reafter plantinrespective tthe researchn all the 24 treaf colour referent individ
diverse effecn Africa andthe tremendhas thus had ts managem
throughouture. In practyield can beion tons (ba
weeds amonganagement Nyarko, Surajh, especially a Leone.
ece of cultivield of cropuction ventu
Sciences
on with small sca Leone
ce cultivation usinology
re measured portion of t. The procese 2.10).
otentials: to rice stands was done at rd in each of and recounten the rice has were comptands among
sponse using
esearch in alng (DAP) to treatments oher in each treatments oeadings of tduals.
cts on the yd Sierra Leondous negativ tremendou
ment.
t a cropping tice, almost e attributed jased on 1987g countries. will contribujit K. De Daty in the upla
vated crop lap cultivated ure because
ale
ng page 1
d using a 50mthe treatmens was replica
assess the gwere selectedrandom withthe stands ated the tilleras fully tassepletely avoidegst the crops
g Leaf Colour
l the 4 plots assess the gof the plots treatment anf the 4 plotshe entire re
yields of all e in particulave effects of s negative im
season haveall farmers cjust to weed7 world rougThere is a nute significatta]. It is theand ecology
and. It is knoin an agricit has agro
17/73
m tape nt. The ated in
growth d from hin the nd the rs with eled or ed and s.
r Chart
of the growth of the nd the of the search
crops ar very weeds mpacts
e been control ds that gh rice eed to ntly to erefore where
own by ultural nomic,
2.
2.
Pepe[NreSiefa
Thtre
1.
Assessment of m
environmthe weedquadrateweed pre
The 1m2
experimeaverage n2.12).
The quadweeds prthat meawas doneresearch,the cropsafter wee
Weeding
Weeding the field.Science tprocess dreproducfarmers dhoes (Figtwo monother witthe crops
Labour inthe treatm
3.3.5 Pests i
ests are anotests of rice Nacro et al, esource poorerra Leone. rmers’ activi
his research eatments an
Insect pe
Scho
Integrated agrfarm
the traditional mmachinery with m
mental and ed prevalence method. In evalence befo
quadrate iental treatmenumber of w
drates Q1 toresent in thesured 2,500 e two mont there was os. This was toeding among
is the intent Weeding cechnology adone by thetion. It can did the weedure 2.12). Eaths after plathin the sams in the treat
ntensity assements of the
identification
ther big chalcan cause y1996; Ukwr farmers (RPThe processities during t
focuses on tnd what kind
sts observat
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
conomic effe, the weedthis researcore and afte
s used in eent. The weweeds per m
o Q5 represe treatment m2 to get thths after sowonly one weo investigate gst the respe
tional removan be done nd economifarmer to palso be donding physicalach farm famanting. The fe period in Jment.
essment of we farmers tog
n and contro
llenge in croyield losses fungwu et aPF) of the ups of pest idethe productio
the qualitativof impacts t
ions
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
fects on the d populationch a one mer weeding in
every treatmeeds in eachmeter square
ented the 5was assessehe average nwing the croeeding done the weed pctive crop co
val of the unin diverse wic levels. It cprotect the ne through aly or manualmily used its family engagJuly. The we
weeding in thgether with t
ol
op productiofrom 10–100al, 1989]. Thpland ecologentification on season.
ve identificathese can ca
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
farmer invo density mueter square qn the respect
ment in the meter squae in all the r
5 quadrates ed. This was number of wops and oneduring the revalence beombinations
wanted planways by diffcan be a mecrops from appropriate lly with theirown labour ges each ploteds were pla
he respectivethe time take
n in Africa a0% in farmehis can be agy who formand control
ation of the duse in relatio
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
olved in thatust be calcuquadrate (1 ive treatmen
e centrally lare were courespective tr
spaces in thalso appliedeeds in those and half mperiod of thefore weedincalled treatm
nts that growferent farmechanical, chebeing dominagronomic pr hand and loof four to sixt and weedsaced in space
e treatmentsen to accom
nd Sierra Leers’ fields in a dramatic l majority of form a crit
different peson to their co
Sciences
on with small sca Leone
ce cultivation usinology
t productionulated througm2) was usents in the res
located 250unted and rreatments as
he treatmend for the trase treatmentmonths aftehe entire repng and the wments in this
w within the ers based onemical, biolonated in terpractices. In ocal tools sucx people to s the treatmes there wer
s was also replish the tas
one in particsome Westloss to farmf the food prtical and cru
sts’ prevalenontrol and cr
ale
ng page 1
process. Togh the use ed to calculasearch block
0 m2 zone oecorded to s shown in (
nt from whiditional treats. The assesr weeding. production cyweed re‐emers case.
crops cultivan their agricogical and pms of growtthis researcch as cutlassremove the ents one aftre not occup
ecorded in ek.
cular. Majort African coumers especiaroduction seucial aspect
nce in the difrop yield rat
18/73
o know of the ate the k.
of the get an (Figure
ch the atment ssment In this ycle of rgence
ated in ultural hysical th and ch, the es and weeds ter the pied by
each of
insect untries lly the ctor in of the
fferent es.
2.
2.
Hath
Assessment of m
Insects arSierra Leoafter planon the croat differeinsects wobservation differe
Bird and r
Birds anddifferent
Birds: In observedchestnutsbirds andthe treatwere obseventual
Bird scarmaturity.by erectideployedballs (Figharvestinexperime
Rodents: These rosorghum,On the brodent pefrond rouhosting trodent perodents oinner cortcomplete
3.3.6 Yields
arvesting is ahe end of on
Scho
Integrated agrfarm
the traditional mmachinery with m
re one of theone. The pronting due toop plants. Thent times of were seen tions were ment crops in a
rodent pests
d rodents arestages of gro
the upland e were birdss weavers), d the red billements durinserved to havproducts of
ing was car It took 30 dng farm gard for the birdure 2.13). Tng. Two youental plots an
Amongst thdents were , during theirbid to protecests, a fenceund the expthe pests anests until haon the rice antex as food (e the fence w
assessment
a critical farmn‐farm activit
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
e major pestominent effe the signs anhe identificatthe day. Theto be activade and no nall the treatm
s’ observatio
e macro pestowth and rep
ecology whes. The birds bush fowls, ed quelea (Fng the seedinve some desthese crops
ried out madays after tasrrets with hd scaring tashis activity luths were ind the days i
e rodents obobserved tor vegetative ct the rice ae was constrperimental bnd the crop arvesting of tnd sorghum Figure 2.15)
were recorde
and harvest
m operationties. It is a v
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ts are widespcts of insectnd symptomtion of insece identificative on the cnumerical daments in exp
on and contro
ts that inflictproduction.
ere this studyexisted in dguinea fow
Figure 2.13). ng (seed sowstructive effeat fruit bear
ainly after thsselling for thheight of absk stood to asted for oninvolved in t took for th
bserved durio be very astage by cutand sorghumructed with block; creatincultivated sthe crops wplants by cu. The numbeed.
ting of the cr
n in crop provery high de
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
pread in eves were main
ms of the damt pests was cion was doncrops in soata were colperimental pl
ol
t damage on
y was condudifferent spewls, pigeons, These were wing) and paects of eatinring stage.
he tassellinghe rice to maout 2 metesling the birne month i.ethe scaringe rice to mat
ing the reseactive in destting down thm crops whibush sticks,ng a temporsite. This m
was done. Houtting the sucer of men inv
rops
duction sincterminant th
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ery crop ecolly observed mages and vcarried out ine in the mome of the lected. Diffelots (Figure 2
the crops cu
cted, prominecies such aAfrican collamongst thanicle bearinng the rice se
g or panicle ature for harrs above grds with stone. onto wheg exercise fture for harv
arch were thtroying the he stems andch were theropes, maturary barrier inimized theowever, destcculent vegevolved in this
e it represenhat surmoun
Sciences
on with small sca Leone
ce cultivation usinology
ogy especiain the treatmvisible appean all the 6 diorning hours treatments
erent insect p2.14).
ultivated in a
nent amongas weavers (lared doves,e prominentng stages of eeds sown in
bearing perrvesting. Birdround level nes and or mn the rice bfor the twovesting it we
he cane rats, crops especd eating the e main cropure elephanbetween the destructivtruction wasetative stemss activity and
nts an imponts the quan
ale
ng page 1
lly in the uplments at 2 marances theyfferent treatwhen most . Only qualpests waged
all ecologies
st the macro(black heade, sparrows, t ones identithe rice. Alln the field a
riod of the d scaring wawhere the ymolded hardecame matuo hectares ore recorded
rats and Squcially the ricinternal softps attacked t straws andhe peripherae activities s inflicted bys and removid the time ta
rtant step tontity and qua
19/73
land in months y make tments of the litative attack
and at
o pests ed and bishop ified in l these nd the
rice to s done youths d earth ure for of the as 30.
uirrels. ce and t parts. by the d palm al bush of the y these ing the aken to
owards ality of
yiebeprpocafa
1.
Assessment of m
eld obtainede harvested,rocesses of tost harvest areful instrucr used durin
Crops yiea) Rice
The In emedcent(Figupolytthe eacquweigeachplastsqua
b) BeniThe after250mtied idenbunddaysallowplatefrom(Figu
The openplast
c) SorgSorgmatuharv
Scho
Integrated agrfarm
the traditional mmachinery with m
d in any crop, method, tothe yield untactivities. Inctions to theg the entire
ld assessmeyield assessrice yield asach treatmeium size knifrally locatedure 2.16). Eathene bag aeasy detachmuire a moistught of rice peh of the 4 fartic bags, 1 litare quadrate
‐seed yield abeni‐seed plr planting. Tm2 centre loctogether in tified centradles as 5 sams after harvew all the bened winnowem the 20 planure 2.17).
materials usn plastic or tic bags.
ghum yield asghum was mure panicles vesting was d
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
p since it invoools used toil it reaches n this researfarmers so acultivation p
nt ment sessment waent, the matfe of about 2d 250m2 portach bundle nd placed unment of all thure content oer each metermers plot inter polythen.
assessmentlant was matThe beni‐seecation of eaa bundle anal portion omple spaces st. Each drieni‐seeds to far to avoid thnts bundle w
sed in harvemetal bowl,
ssessment matured in Dwere harvesdone by cutti
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
olves variouso harvest, hthe final conrch greater as to know tprocess.
as carried outure rice pa20‐30cm lontion of the tof the harvnder open she grains froof about 14%er square of tn the experimne bags, winn
tured in Noved yield wasch treatmennd taken to of the treatmwere separed bundle wall off their che beni‐seedwas then we
esting the be bush ropes
December, 3sted using kning only the
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
s parameterhandling of nsumer or thattention wthe yield or o
ut using the anicles wereg. This is repreatment tovested 1m2
hade; to be om the straw%. The driedthe treatmenmental blocknower, sprin
vember, 25ths assessed bnt with beni‐the farm homent, with ately dried u
was vigorouslcapsules. Thes from escapighed using
eni‐seeds wes, plastic she
0, 2013. It tnives that wepanicles from
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
s such as thethe harvestehe store or mas paid to toutput of the
quadrate me harvested peated five ti make 5 samrice paniclesthreshed aft
w. The threshd grains werent. This was k. The materng balance, id
h, 2013. It toby harvestin‐seed as inteouse. This weach 20 plaunder the suy shaken tilte seeds wereping into thea spring bala
ere a 30cm leets, spring b
took 212 toere used for m the entire
Sciences
on with small sca Leone
ce cultivation usinology
e time a parted materialmarket is whthe harvestieir labour an
ethod in thein the 1m2
imes in 5 difmple spaces s was carefter three dahed rice was e then weighdone in all trials used wedentification
ook 180 to 1ng 20 beni‐sercrop. The
was repeatedants makingun in clean pting the bune then winnoe ground. Thance and th
long knife obalance, win
o 217 days athe harvestcrop stand.
ale
ng page 2
ticular crop s etc. The fat is referredng operationd the resour
e mature ricequadrate u
fferent spotsin each treafully placed ys. This is todried for 3 dhed to acquhe 6 treatmeere the knifen tags and a
183 days to mseed plants 20 plants wd 5 times frog a bundle. plastic sheetndle downwaowed with a e winnowede weight rec
r small cutlannower and
after plantining of the ric
20/73
should further d to as n with rces so
e field. using a s in the atment into a o allow days to ire the ents of e, fiber meter
mature in the
were all om the The 5 s for 6 ards to neatly
d seeds corded
ass, an 1 liter
g. The ce. The
2.
Assessment of m
In asmod(2,50harvsorgeachprocusingpestwinnthe w
Matesprin
d) PigeoPigeoplanalmosplit planthe eTo arepecentplanharvand sampwinnrepebalaweig
Harvestina) Harv
HarvLeonjoy asettlmemyearfamiwhile
Scho
Integrated agrfarm
the traditional mmachinery with m
ssessing thedern plot (5000 m2) plot vested and tiehum each ch separatelycessing. The g a mortar ale. With thnowing. The weights reco
erials used ing balance an
on peas asseon peas mating. Like soost dry in theopen throut. The farmeentire plant iassess the yeated 5 timesral portion ots were collvested pods wrelease the ple were genower was ueated for evence, the cleghed and res
ng and procevesting of ricvesting of ricne. Culturallyand happineements. In fmbers for ev. Simply putly member e (1‐2 mont
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
yield of so00 m2). The were identied to make aontaining 5 y placed in sorghum graand pestle. Ee use of a grains, whicorded (Figure
n the procend plastic bo
essment atured in theorghum, thee field. Howegh a naturaers used a biinto this bowield rate of s to make 5 of the treatmected and pwere furtherseeds out.
ently poundeused to sepaery sample teaned seedsults recorde
ssing of ricee e is an impoy, it is the seess. It reunfact harvestivery croppingt, it is a seasand the entths) and the
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
orghum, 5 sosame numbified and haa bundle. Thstands of ta plastic coains were coEvery 5 standwinnower
h have alreae 2.18).
ss included owls.
e January, 1e crop is haever, over drl explosive mig and open wl and pulledpigeon peasamples for ment to avoplaced in a pr dried for thWith the used to allow arate the pigto obtain cles of every sd (Figure 2.1
ortant stage eason and faifies lots ofng is observg season aftson of excitetire communwhole villag
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
orghum stanber of standarvested. In is was repeahe plants inontainer anmpletely sepds sample wall the chady dried in t
knives, mort
15th, 2014. arvested wherying in the fmechanism; metal or pla
d out all the fas, 5 plants each treatmid borderlineplastic contahree days to se of a wooall the see
geon pea seean seeds nesample (Sam19).
of the post parming activif families anved to be a ster a tediousement and jnity. This perge commun
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
nds were has in the ceneach treatmated 5 times every treatd taken to parated fromas placed in affs were sehe field, wer
tar, pestle, w
It took 230 en the podsield was totaa means of astic bowl tofruits from thwere select
ment. Again te effects. Thainer for furtensure everoden mortards to be reeds from theeded to be mples: 1, 2,
planting phaty that is obnd relations sign of peaces and hard woy since theriod will howity is seen t
Sciences
on with small sca Leone
ce cultivation usinology
arvested in tntral portionment, 5 sorgto make 5 dtment. The tthe farm
m the strawsa mortar aneparated frore weighed i
winnower, 5
to 245 days are compally avoided f natural seeo harvest thhe numerouted as 1 samthe plants whe pods of erther processry pod was dr and pestle emoved fromhe rest of thweighed. W3, 4 and 5
se of farm observed to bbetween a
e and rewardwork for theere is enougwever last foo return to
ale
ng page 2
the 250 m2
of the tradghum standsifferent buntied bundleshouse for fs of the panicnd pounded om the gran each samp
500ml plastic
ys to matureletely matursince the poed dispersal e pods by bes branches.mple and there selectedevery 5 pigeosing at homry enough tothe pods o
m the pods he chaffs. ThWith use of a ) were sepa
operations inring a lot of and amongstd for all the e whole seagh to eat foror only for athe usual st
21/73
in the ditional s were dles of s were further cles by with a ins by ple and
c bags,
e after re and ods can by the ending
is was in the on pea e. The o open of each and a
his was spring arately
Sierra family t rural family son or r every a short tate of
Assessment of m
foodpeop
HarvcertacolleconsserieTheyeithe
In thpartirice matuof ricfield
The that holdthe smak
The dryin
In alby threfercontof th
In thof lobecaactiv
The singlthere(Figu
b) ThreThrewho
Scho
Integrated agrfarm
the traditional mmachinery with m
d inadequacyple.
vesting is thain period ofection of thesumption, saes of other py vary from oer the farme
his research, icipated in this fully driedure and ripe ce at just the by the man
harvesting inwere abouing the rice straws just be rice bundle
dried rice bung, saving it f
l of these acthe farmers drred to as fitrol these loshe farmers’ t
his research tosing high quame aware, vities were to
fairly dried ble pile. This re will be enure 20.20).
eshing of riceeshing is don physically s
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
y (hunger) w
e physical cf investmenteir farm proale and or stpost harvestone crop to r or another
rice harvest he field wor in the field,with a seed e ripe or matual human h
n the treatmt 25 to 30cstems at a cbelow the paes which wer
undles werefrom field pe
tivities thereue to the moeld post‐harsses, hence total yield in
the attentionuantities of thence were
o be treated
bundles werrice pile is alough labour
e ne by using lswindle thes
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
which makes
collection oft into the venoduce at maorage purpot processes another basr end user.
is a major fak. Unlike the, traditional o moisture coture stage isharvesting.
ments was docm long. Theconvenient hanicles. The cre left in the
e then collecests and for e
e are a lot ofovements ofrvest losses. they form adany product
n of the farmthe rice yielde conscious during and a
re collected lowed againr to do the
long woodense sticks on
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
s life unbear
f the yield onture. With taturity periooses. Harvestto accomplised on the d
arm operatioe mechanicaor manual hontent of abos to avoid the
one traditione rice panicheight abovecut rice strawe field for thr
ted by the feasy access w
f losses of thef the rice froThere is vedditional maion season.
mers was drad per hectarabout how
after harvest
and taken ton to stay therthreshing of
n sticks obtathe piled ri
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
rable and su
of an agricuthe traditiond for furtheting of any csh the objecdesired need
on that was cl harvesting arvesting is dout 40% (Fige grains from
nally or manules were coe the groundws with the ee to 5 days
armers and when thresh
e rice grains m one positiry little or njor factors r
awn to thesere of their law the rice hting in their p
o a site prepre for a weef the rice bu
ained from tce bundles
Sciences
on with small sca Leone
ce cultivation usinology
ubsistent, es
ultural farminal small scaer processingcrop is seen ctives of prod of that cro
carried out bwhich is cardone when tgure 2.20). Thm being imm
ually throughollected by td that could panicles wes to dry.
put in a singhing is to be c
been experiion to the otnothing the responsible f
e factors to aabour. This mharvests andplots.
pared withink or more dundles in the
he bush by in a circle r
ale
ng page 2
specially for
ng activity ale farmers, itg for either to be followoducing thatp and its uti
by the farmerried out whthe rice is juhe early harvmensely shed
h the use of the harvesteallow them re tied toget
gle pile for fcarried out.
ienced in thether. This is wfarmers canfor the low r
avert the incmade every fd the post‐h
n the plots pepending one pile as sho
strong younound the ric
22/73
young
after a t is the direct
wed by t crop. ility by
rs that en the st fully vesting in the
knives ers; by to cut ther to
further
e fields what is do to returns
idence farmer harvest
ut in a n when own in
g men ce pile
2.
2.
This
Assessment of m
(Figugrouthe pthe s
c) WinnWinnthe pprocsepawinnTheytreesseparice and the cthe csack
Howthresadeqfungavailthat Chinpoormostecolothe fprobchemsecuwithreseecolofor g
4 Results an
4.1. Pre‐plan
he results obbeing invest
Scho
Integrated agrfarm
the traditional mmachinery with m
ure 2.20). In und where thprocess. Thespot) or carrnowing and nowing is anproduction ccessing for earation of thnower. This y use a devics. It is a circarated from in the devicstraws) mixecentre (Figurcorrect moiss or fiber pla
wever, some shing in tradquate fire usgus attack orlability of stoare importea, India etc.r environment of the activogy safe andfood securitblems for thmicals such rity situation the introduarch and extogically friengenerations y
nd discussion
nting phase
btained fromtigated.
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
some cases,he rice bund threshed ricied to the vildrying of ricenother imporcycle of rice. eating or fohe rice graioperation, lie called winular device tthe chaff ore. This created with the re 2.21). Theture contentastic bags an
upland farmditional rice bsing fire woor easy insectorage facilitied together In all thesental facilitiesvities withoud friendly buty in the couhe growing as pesticiden in the couction of modtension of rendly environmyet unborn.
ns
this researc
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
, for exampledles were place was sepallage by the fe rtant post‐haThe winnowr sale as huns from theike many otnower whichthat can holr straws by ctes an air prrice to fly oe winnowed t of about 14d stored in d
mers keep thbarn. The ricod to allow t pests attacies in the cowith the cle
e processes ts available tout chemicalsut the indiscuntry which population
es might creuntry. This cadern agronoesearch resulment to enh
ch are both q
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
e in this reseaced to minirated from tfarmer to be
arvest operawed rice can usk rice or e chaffs or her farm oph is made oud about 6 kgcreating an oessure that out of the wirice was dri4% for storagdry places ins
heir rice togce should bethe rice panck on the grountry, especeaned rice fthere are treo farmers an. Although tcriminate prmight prec
n. Thereforeate a vast pan be even momic skills tots to increashance the co
qualitative a
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
earch, a tarpmize the wahe straws ane winnowed.
ation that sigbe used in dstored for fstraws. It i
perations is mut of canes frg of rice, deposcillatory upmakes the linnower, leaed again forge. The driedside the hou
gether with e dried by henicles to dry rains. This iscially with thfrom the Weemendous lod the traditihis may haveoliferation oipitate econe, the minimpositive diffemore feasibl the farmersse the yield pntinuation o
nd quantitat
Sciences
on with small sca Leone
ce cultivation usinology
paulin sheet astage of thend winnowe
gnifies the fiiverse ways future use. is done mamainly carrierom either rapending on p and downighter weighaving the hear at least thrd rice grains se.
the harvesteating it throto a point ts rarely donhe advent ofest or Asian osses of the onal methode an advantaof pests migomic, socialmum use oerence in imle and effects through fieper farm famof the food p
tive based o
ale
ng page 2
was spread e rice grains d either in‐s
nal field actisuch as for fWinnowing nually by ued out by waffia palms oits size. The movement ht materials avier rice graee days to aare placed i
ed straws wough the setthat will note now due f fiber plasticountries srice grains dd used to carage of keepiht militate a and physioof machinermproving thetive if it is coeld‐based scimily and creatproduction p
n what aspe
23/73
on the during itu (on
ivity in further is the
using a women. or palm rice is of the (chaffs ains at acquire n jute,
without ting of t allow to the ic bags uch as due to rry out ng the against ological ry and e food oupled ientific ting an process
ct that
1.
2.
ThrestlaamreIncoThcoThopThto
2.
1.
Assessment of m
CommunThe commof this wcommunicompletioprocessinFrom theresearchenecessaryof commuand the r
ResearchThe reseresearchemeasuredduring thone hectfarmers uThe initiaThis lay‐othat was inapproplay‐out as
he data anaegarding all treamlined inbour, key issmount paid esearch work terms of monsumed wehe total cosonsumables ahe work capperation per he entire prootal income.
4.1.1 Mecha
PloughingThe use oin enablin
Scho
Integrated agrfarm
the traditional mmachinery with m
ity sensitisatmunity sens
work. It formity and the on and achieng by both the meetings her while they for the enhunication stresearcher. site identificearch site wer. The size d together we exercise. Tare (100 x 1using tape ml experimentout was howengaged thriate equipms shown in (F
lysis of this he field activnto three catsues such as in hours wek such as seemachinery, thre calculatedst of each oand machinepacity of evearea per dayoduction pro
anical soil til
g of tractor in ng the soil to
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
tion and mobitization anded the solidspecific parevement of the researcheheld there w researcher hancement orategy was d
cation and sewas identifieof the plotswith the farmThey (the far100 m) in theasure and ptal plots werever changehat could noment. The alrFigure 2.5) w
research wvities in the etegories, nathe numberere considerds and equiphe cost of thd. operation wery. ery operatioy. ocess was an
llage in mod
soil tillage ino become su
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
bilisation d mobilizatiod basis for thrticipants ofthe entire rer and farmerwas the selealso links uof the researesigned and
election ed by both s intended tomers side byrmers) were e field as thpegs. re laid as shoed during theot perform tready first pwith the use o
as done usientire crop pmely: labourr of people inred. With repment were he use of th
was obtained
on was also
nalyzed by ob
dern method
nvolves lots ouitable for sa
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
on has beinghe enhancemf the researesearch, ranrs. ction of farmup with the rch work thr used by bot
the farmero be cultivaty side learninable to knowhey participa
own in the fire ploughing othe task weploughed ploof another tr
ng the comproduction pr, consumabnvolved in thespect to cocalculated. e machine (
d by summ
calculated t
btaining the
d plots
of parameteatisfactory c
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
a fundamenment of propch work thaging from si
mers’ leaderfarmers throroughout theth the farme
rs participatted by the fng the use ow roughly thted in meas
rst part of thoperations dll as a resulot was changractor of the
plex systemprocesses webles and mache activity (ieonsumables,
(rent), the m
ing up the
to show the
difference b
rs that will nrop perform
Sciences
on with small sca Leone
ce cultivation usinology
ntal aspect fper planningat has lead ite selection
r who commough him foe research pers participat
ting in the farmers for tof the 50 mehe size of a hsuring all the
he (Figure 2.5due to a probt of its low ged which re model FIAT
m in which vere used. Thechinery. For es), number oall the mat
machine ope
three para
e quantitativ
between the
necessitate itmance. Such f
ale
ng page 2
for the compg with the gto the succ to harvestin
municates wior any informeriod. A cleating in the re
research anthe researcheter tape mealf (50 x 100e plots of th
5). blem of the thorse powe
esulted to th780.
arious parame parameterthe componof hours speterials used
erator and th
meters of l
ve effects o
total cost a
ts accomplisfactors range
24/73
pletion general cessful ng and
ith the mation ar flow search
nd the h were easure 0 m) or he four
tractor er and he new
meters s were nent of ent and in the
he fuel
abour,
f each
nd the
hment e from
2.
Assessment of m
the powconsumpResults ofThe work
ploughing1) while in
168 hha‐
This showMethod. On the e1,419,580The averoutput wThe timeimplies it The averploughingThe widthIt was obof fuel coexperimedexterity (Figure 2.
Harrowina) First
The t
The 2.96
The fimpland
The reco
b) Seco
The
The reco
The
Scho
Integrated agrfarm
the traditional mmachinery with m
wer of the tion and timf this experimking time fo
g and harrow
n the Traditi‐1 for manuaws that the
economic as0 Le.ha‐1 (Figage work caas recorded taken to cotook 7.6 h.hage speed og of 0.25 ha wh and depth bserved fromonsumed, thental plots asof the trac.22). ng harrowing
total cost of
average wo83 ha.day‐1.
fuel consumies the total2.8 h.ha‐1.
depth and wrded to be 5
ond harrowin
data shows t
average worded to be 4
average wid
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
machine, soe. ment show:or seed‐land
wing (1st and
ional Metho
l hoeing (C =re was appr
spect of theure 2.23). apacity of thto be 1.1538omplete the ha‐1 was usedof the machwas 10.3 dmof plough w
m the data thhe speed of ts a result of fctor operato
the first har
ork capacity
ption to coml fuel consum
width of harro5.1 km.h‐1 (Fig
ng
that the tota
rk capacity o4.5956 ha.day
th and depth
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
oil conditio
d preparatio
d 2nd harrowi
d‐ it took 12
= 0.006 hah‐1
roximately 8
e mechanica
he machine 8 ha.day‐1. ploughing od. hine was 2.4m3; this implieere recordedhat there wethe tractor afactors suchr, the topog
rrowing was
of the mac
mplete the 0mption and
ow were 18 gure 2.22).
al cost of the
of the machy‐1.
h of harrow w
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
n, topograp
n (land clea
ing) took 49
28 hha‐1 to d1). 88% of time
al ploughing
was 0.13 h
of 0.25 hect
4 km.h‐1 whies 40.2 dm3.hd to be 113.0re some varand the time as the soil cgraphy of th
recorded as
hine was 0.3
.25ha was 3.time taken t
and 230 cm
e second harr
hine was 0.5
were 230 an
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
phy of the
ring and so
hha‐1 (i.e. ado the land
e saved by
g, the avera
ha.h‐1 (Table
tare was rec
le the fuel cha‐1 of fuel w0 and 31.9 cmiations in thee taken to ccondition (tehe land and
506,640 Le.h
37ha.h‐1 whi
.0 dm3, whileto complete
respectively
rowing was 3
57 ha.h‐1 whi
d 11.5cm re
Sciences
on with small sca Leone
ce cultivation usinology
land, tract
oil tillage), in
a work capac
clearing (C =
the farmers
age cost wa
2.4) while
corded to be
consumptionwas used. m respectivee depth of pcomplete theexture and wthe natura
ha‐1 (Figure 2
ile the total
e the time tae the hectare
y, while the a
316,700 Le.h
ilst the total
spectively.
ale
ng page 2
tor operator
n Modern M
city C = 1.078
= 0.008 hah
s through M
as recorded
the average
e 1.9 hours;
n to comple
ely. ploughing, que exercise inwater capacitl vegetation
2.23).
work outpu
aken was 0.7e were 12 dm
average spee
ha‐1 (Figure 2.
l work outpu
25/73
r, fuel
Method
8 hah‐
‐1) and
Modern
to be
e work
which
ete the
uantity n the 4 ty), the cover
ut was
7h. This m3.ha‐1
ed was
.23).
ut was
2.
Inpi
Th
Th
Th
2.
2.
In
Sixtim
It pl
2.
Insous
An
Th
Inin
Assessment of m
The dm3,
This the h
It cafuel and
The 1st aeven
Therleast
4.1.2 Traditi
the traditioece of one h
he total cost
he data show
his means th
4.2 Planting
4.2.1 Traditi
this exercise
x people weme involved
can be obseoughing (Le
4.2.2 Moder
the modernowing in the sed to accom
n average of
he work capa
terms of se the modern
Scho
Integrated agrfarm
the traditional mmachinery with m
fuel consum, 6.2 km.h‐1 a
implies the hectare were
n be observeconsumptiosecond harro
work capacind 2nd harrontually affect
re was more t in 2nd (8 dm
ional metho
onal land cleahectare 4 peo
of such activ
ws that the w
e total outpu
g phase
ional random
e some cons
ere engagedwas 42 h.ha‐
erved that m438,386) wa
rn method of
n method of 0.25 ha usin
mplish the mo
1,165, 640 L
acity was (0.0
eed application (1,165,640
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
mption, speedand 0.4 hours
total fuel coe 8 dm3.ha‐1 a
ed from the n, speed andowing in the
ty of the mawing (0.37 ated the spee
fuel consumm3.ha‐1) harro
d of land pre
aring exercisople were en
vity was 240,
work capacity
ut of the peo
m seed broad
umables we
to accompl‐1, while the
more labour aas more expe
f manual row
seed plantinng an averageodern metho
Le.ha‐1 was u
01 ha.h‐1) for
on in the traLe.ha‐1) and
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
d and time tas respectivel
onsumption and 1.6 h.ha
data that thd time takene land prepar
achine was land 0.57) resd and fuel co
med in plougowing.
eparation in
se there werngaged and t
,000 Le.ha‐1(
y of the labo
ople involved
dcasting and
ere used such
lish the seedtotal cost w
and time weensive than l
w planting o
ng 6 people e of 48 hourod of row pla
used to accom
r this exercis
aditional and(192 h.ha‐1)
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
aken to comly.
and time ta‐1.
here are varin to accompration of the
lowest in plospectively, duonsumption
ghing (40.2 d
n the plots (b
re no consumthey spent 12
Table 2.2).
ur involved i
d in this task
d ploughing
h as the rice
d applicationas 438,386 L
ere spent in pand clearing
of seed rice a
were involvers to completanting per he
mplish the p
se.
d modern methan in the
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
mplete the ha
ken to comp
ations in thelish the tillagexperiment
oughing (0.1ue to the conof the mach
m3.ha‐1) mor
brushing/slas
mables and m28 hours in t
n this exerci
will be 0.064
(mix croppin
and mix crop
n exercise pLe.ha‐1.
ploughing thg (Le 240,000
and the inter
ed in the actte the exercectare (Table
lanting task (
ethods, mortraditional (4
Sciences
on with small sca Leone
ce cultivation usinology
arrowing of t
plete the se
e cost of tillage activities .
4 ha.h‐1) whnditions exphine (Figure 2
re than in 1s
sh and burn
machinery inthe exercise.
ise was 0.008
4 ha.day‐1.
ng) in the pl
p seeds.
per hectare.
han in land c0).
rcrops
tivity of rice ise. This impe 2.10).
(Table 2.10).
re cost and t438,386 Le.h
ale
ng page 2
the 0.25 ha w
cond harrow
age, work caof ploughin
en comparepressed abov2.22).
st (12 dm3.ha
method)
nvolved. To c
8 ha.h‐1(Tabl
lots
The average
clearing. Even
and the inteplies 192 h.ha
.
ime were inha‐1) and (42
26/73
were 2
wing of
pacity, g, first
ed with ve. This
‐1) and
clear a
e 2.2).
e total
ntually
ercrops a‐1 was
volved h.ha‐1)
mtra
2.
2.
Ri
1.
Assessment of m
ethod. This aditional.
4.3 Post plan
4.3.1 Seed r
ce seed rate
Rice seed
The rice
plantsm‐
Method w
This imptraditiona
The reasothe traditthe modebirds, rats
a) Rice The plotsAn aplot treatseed
It cato plkg.ha
The treat
b) Rice
Accodiffe
The highkg.ha
Scho
Integrated agrfarm
the traditional mmachinery with m
implies see
nting phase
rate and crop
e, germinatio
d rate and po
plant popul
‐2; the seed
with a popul
lies there ial (Figure 2.2
ons might betional; (ii) beern than the s, crickets, e
seed rates. data shows vs of the expeaverage of 6while an atment with pd rate was hig
n be observelant into thea‐1) and the a
table showstments of th
germination
ording to therent rates of
data shows er average a‐1.
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ed planting
p population
on ability and
opulation den
lation densi
rate in this
ation density
s better se24).
e due to (i) better water atraditional mtc in the mo
varying quaneriment. 0 kg.ha‐1 of average of pure rice (Mghest with 9
ed from these treatment waverage of th
s the seed e experimen
n ability and
e rice popuf rice seed ge
different ricrice seed ra
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
in the mo
n density
d population
nsity
ity was obse
s treatment
y of 150 plan
eed germina
better seed pand temperamethod anddern method
ntities of see
seed rice wa55 kg.ha‐1 w
MTRR). The d0 kg.ha‐1 (Fig
se data that with only riche modern t
rice rates ant (Table 2.5)
population d
ulation densermination i
ce plant popate of 60 kg
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
dern metho
density
erved to be
was 55 kghntsm‐2 but 6
ation capac
placement inature contac(iii) better pd than the tr
ed rice sown
as sown intowas used inata further gure 2.24).
the highest ce (MTRR) wreatments (M
nd the resp).
density in the
ity per metn the treatm
pulation in tg.ha‐1 than th
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
od is more
higher in th
ha‐1 when c
60 kgha‐1;
ity with the
nto the soil ict to stimulatprotection ofraditional.
into the trad
o the hectarn the modeshows that i
quantity of hilst the tradMT_Ave) (55
pective costs
e treatments
er square itments.
he traditionhe modern t
Sciences
on with small sca Leone
ce cultivation usinology
labour inte
he Modern
compared w
e Modern
in the modete germinatf the seeds f
ditional and
re of the traern treatmein the pure
seed rice (90ditional trea5 kg.ha‐1).
s per hectar
s
t can be se
al treatmentreatments
ale
ng page 2
nsive than
Method wit
ith the Trad
Method tha
rn method tion in the sefrom pests, s
modern trea
ditional treants excludinrice treatme
0 kg.ha‐1) watment (TT) g
re in the dif
en that the
t (TT) which(MT_Ave) w
27/73
in the
th 178
ditional
an the
than in eeds in such as
atment
atment ng the ent the
as used got (60
fferent
ere are
h has a with 55
2.
Hodespinin
Th
Thfo
Wapth
Bala
Ondicoon
Itso
Inus
Assessment of m
Thera low150
Intercropa) Inter
Unlikeachin thsorgwith0.39quanbeniTable
b) InterThe experand
owever, witetermine thepacing of eactercrop in thtercrops we
his makes it e
he results shollowed by be
With the indpplication, thhe modern th
ased on thesrgely depend
ne of the profferent seedommunity stne of the rea
t was also dowing; this co
terms of thsed hence m
Scho
Integrated agrfarm
the traditional mmachinery with m
re is higher rwer seed ratplants.m‐2 w
p seed rate, grcrop seed rake rice whichh other in tehe traditionahum were 0 only each o kg.ha‐1 respntity of seed‐seeds and se 2.6).
rcrops germigerminationeriment espedom and plou
th the introe number of ch intercrop whe respectivere introduce
easy to estab
how an oveeni‐seeds wi
dividual treahe data showhan the tradi
se germinatident on the g
oblems idends have diffeored their inasons for the
etected thatould also be
e duration oight not be t
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ice populatiote of 55 kg.hith a higher s
germination ates in the dh was of therms of weighal treatment 0.91 kg, 0.07of these 3 intectively. In td rate was asorghum we
ination abilitn percentageecially in thughed into th
duction of stands of thwas 1m2, it we treatmentsed there were
blish the per
erall averageth 22% and 2
atments of ws that the gitional metho
on percentagermination
tified was thrent storagentercrop see poor germin
t the farmeranother fact
of seed storathe problem
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
on density ina‐1 than in tseed rate of
ability and pifferent treae same varietht, physiologthe average
7 kg and 0.11tercrops in tthe modern tlmost the saere 0.64 kg,
ty and popule of intercrohe traditionahe soil.
a definite she intercropwas easy to es with only oe 3,333 stan
rcentage germ
e of 37% ge21% for sorg
both the tgermination od (Figure 2.
ges it can be percentage
he poor seede conditions eds in much nation of the
rs did not vator that migh
age, they conof poor germ
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
n the modernhe traditiona60 kg.ha‐1.
population detments. ty and qualitgical and moe mix crop s1 kg.ha‐1 resthe treatmentreatment wame as in th0.08 kg and
ation densityops has beeal method w
spacing in ts in each treestablish thaone intercropds of each in
mination rat
ermination oghum.
raditional apercentage o.25).
e seen that tof the seeds
d managemein other to mthe same wese intercrop
ary the planht have affec
nfessed thatmination if th
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
n treatmentsal treatment
ensity
ty, the 3 inteorphological seed rates ofpectively. Wnt the seed rwhere all the he traditiona0.13 kg.ha‐1
y. en very diffiwhere the s
he modern eatment. In tat a hectare cp. In the modntercrop in th
e in the trea
of pigeon pe
nd modernof all the int
the intercrops (Figure 2.25
nt by the farmaintain the
way like they ps seeds in th
nting depths cted the germ
the previouhe above con
Sciences
on with small sca Leone
ce cultivation usinology
s with 178 plts with a pop
ercrops werefeatures. Thf pigeon pea
While in the mrates were 13 intercrops
al treatment.1 respectivel
icult to deteseeds were
treatmentsthe modern contains 10,dern treatmehe treatmen
atments.
eas being th
n methods otercrop seed
ps populatio5).
rmers in theeir viability, tdid for the he treatmen
of the diffemination.
us year’s harnditions wer
ale
ng page 2
lants.m‐2 whipulation den
e all differenhe data showas, beni‐seedmodern trea1.9 kg, 0.25 s were applie. The pigeony (Figure 2.2
ermine durinjust scatte
s it was easmethod, sin000 stands oent where alt.
he highest, c
of intercrops is much be
on densities w
e communitythe farmers rice. This cots.
erent seeds
vested seedsre satisfied.
28/73
ich has nsity of
nt from ws that ds and atment kg and ed, the n peas, 25 and
ng the red at
sier to nce the of each ll the 3
closely
p seed etter in
will be
y. Since in this
ould be
during
s were
2.
Thth10Thwtre1.
2.
Assessment of m
4.3.2 Crops g
he growth pehe Traditiona08 cm in Modhe tillering aith an averaeatment the Vertical h
The dataexperime
The rice g(Figure 2.with (107
The growthe pigeo
On the avwas seen(108 cm)during th
The growin the diff
The resulrate (38 cafter plan
In the trewithin thsecond m
This was intercrop
Tillering a
The tillerthe total (NPBT).
The data It furtherproductio
Scho
Integrated agrfarm
the traditional mmachinery with m
growth resp
erformance al. The averadern and Traand panicle age of 5 or 6ere was averaheight growt
a analysis sents.
growth in te.26), whilst t7 cm) during
wth rate of rion peas, whil
verage, the g to be the be, while the e same life c
wth of rice taferent treatm
lts of the grocm) in 30 danting whilst i
eatment intee period (90
month after p
also true wps (MTTC), th
and panicle b
ing capacity number of t
shows that tr shows thaon of 4 rice p
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ponse assessm
of rice was bge height (maditional Mebearing of t6 tillers per age of 5 stanh response o
hows some
erms of heigthe least groits life cycle
ce intercrope the rice wi
growth rate e better whemodern trecycle of the c
kes place at ments.
owth responys in the tret experience
rcropped wi0‐120 days)planting.
with the treae pure rice (
bearing asses
of the rice tillers (TOT),
the rice variet not all thepanicle per st
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ment
better in termeasured 12thod, respecthe rice stanstand with
nds with 2 wiof rice
growth res
ght is highestwth is obtainof 158 days.
pped with soith the beni‐
of rice in then comparedatment withcrop.
different pe
nse of rice seatment inteed the minim
ith beni‐seedafter plantin
atments wit(MTRR) and t
ssment of ric
variety usedthe panicle
ety used hase tillers aretand in all th
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ms of height0 days after ctively (Figurds was also a tiller withithout rice p
sponses of
t (122 cm) inned from the.
rghum (117 seeds closely
e modern md with the grh purely rice
eriods during
how that thrcropped wi
mum growth
ds (MTRB), tng whilst it
th sorghum the tradition
ce
d in the expebearing tille
s an average capable of he treatment
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
t and tillers iplanting) wa
re 2.26). seen to be
hout rice pananicles (Figu
rice in the
n the treatme modern tre
cm) was obsy followed.
method treatowth rate ine showed th
the 158 day
e rice respoth pigeon perate at the s
he rice growattained the
(MTTRS), thnal treatment
eriment was rs (PBT) and
tillering capproducing
ts.
Sciences
on with small sca Leone
ce cultivation usinology
in the Modeas recorded
better in thenicle, whilst ure 2.27).
different t
ment with pieatment wit
served to be
tment (MT_An the traditiohe least grow
ys of its life c
onded with teas (MTRP) asecond mont
wth rate was e least grow
he total comt (TT) (Figure
s assessed usthe non‐pan
acity of 5 to panicles. Th
ale
ng page 2
rn Method tto be: 116 c
e Modern Min the Trad
treatments
geon peas (h rice only (
e second to t
Ave) with (11onal treatmewth rate (10
cycle after pl
he highest gat the third th (24 cm).
highest in 3wth rate duri
mbination of e 2.26).
sing 3 paramnicle bearing
6 tillers per here is an av
29/73
than in cm and
Method ditional
of the
MTRP) MTRR)
that of
16 cm) nt (TT) 07 cm)
lanting
growth month
30 days ng the
f the 3
meters; g tillers
stand. verage
3.
Assessment of m
In all the not prodpanicles (
The figurepanicles a
Growth r
The grow2 parame
This was
The (Figupigeon pe
At 120 daand cano
The figurcm respe
In the moseed plan
The pigeobeni‐seed
In spite oof this ca
It is evidetheir effe
The canoshade onlaterally canopy o
Comparintreatmencm) is greone of th
In the trecm) are n
With the and 58 cm
Scho
Integrated agrfarm
the traditional mmachinery with m
modern treuce rice pan(Figure 2.27)
e shows thatand 1 withou
esponse of i
wth responseeters; the he
done at two
ure 2.26) shoeas (MTRP) i
ays after planpy spread of
e further revctively.
odern treatmnts at 120 da
on had the hds plants (Fig
of the pigeonnopy was ob
ent that the ects on the ri
py of pigeonn its undernoriented leaf beni‐seed i
ng the heighnts, it is evideatest and coe reasons w
eatment withnot much diff
sorghum asm) when com
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
atments (MTnicle while i.
t an averageut in the mod
ntercrops
of the 3 inteight and can
strategic int
ows that thes highest tha
nting, the mf pigeon pea
vealed the h
ment of rice ys after plan
ighest heighgure 2.28).
pea plants hbserved to ha
canopy shapce growth co
n pea crop hneath, while aves that cas fairly conic
t of rice andently shownovers the hehy there was
h beni‐seed ferent from t
s intercrop, ampared with
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
TRR, MTRP, in the tradit
e of 5 tillers wdern treatme
ercrops (pigeopy of the c
tervals of 90
e vertical groan in the trad
odern treatms are 180 an
height and ca
and beni‐senting (DAP) w
ht and most s
having the have some ad
pe of the 3 iould also be
has an umbre the canopyan allow adcal (Figure 2.
d the height n that the heeight of the rs less rice yie
as intercropthat of the r
although theh the height
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
MTRB, MTRStional treatm
were obtainent of rice in
eon peas, berops.
and 120 day
owth responditional and
ment of rice d 71 cm resp
anopy sprea
ed (MTRB), twas 127 and
spread cano
ighest heighdverse effect
ntercrops indifferent.
ella shape wy of sorghuequate sunl.29 b), thus c
of the 3 inteight and carice (122 cmeld rate in th
p, the heightice (112 cm)
e height andof rice (117
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
S, MTTC) thement (TT), th
ed per rice stercropped w
eni‐seeds and
ys after plant
se of rice inthe other mo
and pigeon pectively.
d of sorghum
the height a42 cm respe
py, followed
t and most ss of the grow
n the experim
with thick florm, being a ight penetracasting very s
ercrops andnopy of the ) completelyis treatment
t and canopy.
d canopy of t7 cm), the la
Sciences
on with small sca Leone
ce cultivation usinology
ere is at leashere are 2 t
stand of whiwith pigeon
d sorghum) w
ting (DAP).
n height in todern treatm
peas (MTRP
m at 120 day
nd canopy sectively.
d by sorghum
spread canowth of rice.
ment were d
ral leaves, camonocotyleation on itssmall shade
d their canoppigeon pea y (Figure 2.2t (Figure 2.34
y of the inte
the intercroteral orienta
ale
ng page 3
st 1 tiller thatillers witho
ch 4 producepeas.
was assessed
he treatmenments with r
) shows the
ys was 159 a
spread of the
m and the lea
py, the orien
different, the
asting tremeedonous plas underneaton its under
pies in the mplant (180 a9 a). This co4).
ercrop (127 a
p are greateation of the
30/73
at does ut rice
ed rice
d using
nt with ice.
height
and 59
e beni‐
ast was
ntation
erefore
endous nt has h. The neath.
modern and 71 ould be
and 42
er (159 leaves
2.
Thth
Thcy4. otav
2.
ThwreM
Thw
Inw
Thtre
Ho2.
It pratsu
Intre
An15
Thcogr
Pe
Assessment of m
allows mgrowth.
4.3.3 Assess
he nitrogen ahe average re
hese numberycle. The high This impliesthers, whilst vailable for t
4.3.4 Weeds
he weed popeeds.m‐2 whesources (timMethod.
he average peeds.m‐2 and
the moderneeding and 5
his shows theatments.
owever, the 30).
is also evidrevalence ofttributed to uppressing w
relation toeatments th
n average o50,000Le.ha‐
he most comoinyzoides (grass), Pennise
est identifica
Scho
Integrated agrfarm
the traditional mmachinery with m
ore sunlight
sment of nitr
availability iesults indicat
rs on the tabhest numbers there was mthe treatmehe use of the
s and weed p
pulation denhile in the Tme and energ
population dd 64 weeds.m
n treatment 53 weeds.m‐2
hat the weed
level of wee
dent that thf 21 weeds.mthe ability
weeds (Figure
o the cost oan the mode
of 240,000 L‐1 was used in
mmon weedsgoat weed), etum pupuer
ation and co
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
on the rice
rogen availa
n the soil wated in Table
ble show ther was found wmore nitrogeent with ricee crops in th
prevalence a
nsity was recTraditional Mgy) were ne
density of wm‐2 2 months
(MT_Ave) th2, 2 months a
ds populatio
ed prevalenc
e treatmentm‐2 before wof pigeon p
e 2.29 b).
f weed conern ones due
Le.ha‐1 was n the moder
s identified inMimosa purum and Rot
ntrol
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
crop beneat
ability in the
as assessed 2.14.
e nitrogen cowith the treaen available fe only (MTRRis treatment
assessment
corded to beMethod it weded to con
weeds befores after weedi
he weed popafter weedin
on density w
ce in the diff
t of rice inteweeding and peas’ rapid
trol the date to the high
used to conrn treatment
n these plotsudica (sensitittboellia coch
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
th it, thus ad
soil through
through the
ontent that satment with for the use oR) had the nut.
e lower in thas 60 weedntrol the wee
e weeding iing.
pulation denng.
was less durin
ferent treatm
ercropped w22 weeds.mgrowth, he
ta shows ther weed infe
ntrol weeds t (Figure 2.31
s were: impeive mimosa)hinchinensis.
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
dequate pen
h the rice leaf
e use of leaf
supported thpigeon peas
of the rice in umber 2, me
he Modern Ms.m‐2 beforeeds in the T
n then tradi
nsity was 51
ng the first 2
ments was ob
with pigeon m‐2 2 monthsnce providin
at there is estation in th
in the trad1).
erata cylindr), paspalum
Sciences
on with small sca Leone
ce cultivation usinology
netration wa
af colour cha
colour chat
he growth ofs as intercrothis treatmeeaning there
Method withe weeding. Traditional th
itional treat
weeds.m‐2 in
2 months be
bserved to b
peas showes after weedng canopy t
higher cost he former.
ditional trea
rica (langlangssp, cynodo
ale
ng page 3
s enhanced
art (LCC)
(LCC) show
f rice during ps (MTRP) went than anye was less nit
h an averageThis implieshan in the M
tment (TT) w
n 2 months
efore weedi
be different (
ed the leasting. This mithat is capa
in the trad
tment, whil
g grass), Ageon dactylon(
31/73
during
ed the
its life which is y of the trogen
e of 51 s more Modern
was 60
before
ng the
(Figure
t weed ght be able of
ditional
e only
eratum (carpet
Thm
Thth
Ththpr
Th10
Thh.
Sowgrqusepe
2.
Th2.
Th
1.
2.
Assessment of m
he cost of rodethods, whil
he rodents ahe young and
his shows thahe upland ecrocess.
hese farm op00% losses o
he two pest ha‐1 and 960
ome insect pere: The shrasshoppers,uantitatively eed plants wests 3 month
4.3.5 Yields
he yield rate20 t.ha‐1 in t
his implies th
Harvestin
The analym2 was d
In terms the traditthe rice broadcas
This showthan in th
Threshing
The data modern t
This is vetreatmen
Scho
Integrated agrfarm
the traditional mmachinery with m
dent pest cole for bird sc
te the rice ad mature rice
at pest contrcology since
perations arf the entire f
control activ0 h.ha‐1 respe
pests were idhort horned leaf wormscalculated bhich were hihs after plant
assessment
e of rice was the Tradition
here is bette
ng of rice
ysis shows thone within t
of cost, it totional Le 240planted in rted in the fie
ws that harvhe traditiona
g and winnow
shows thattreatment th
ery likely thant than in th
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ontrol was rearing it was
nd sorghume grains of th
rol is one of it incurred
e very cruciafarm produc
vities; fencinectively in the
dentified dud brown ans and leaf bebut they causghly susceptting when th
and harvest
2.34 tha‐1 (nal Method.
r yield retur
hat 1000 m2
he same per
ook Le 150,00,000 was sprows was eaeld in which
vesting of ricl.
wing
more monehan in the tra
t there was e traditiona
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ecorded to be1,800,000 Le
m vegetative he plants.
the major chthe highest
al in small sccts by these t
ng and bird se production
uring the vegnd grey graeetles (Figursed some tretible to their heir damage
ting of crops
14% moistur
rns per hecta
2 was harvesriod per day
000 to harveent per hectasier to hanmore time is
ce is easier,
ey (240,000aditional (150
more quantl. However,
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
e 720,000 Lee.ha‐1 for eac
parts mostly
hallenges in t single oper
cale farmingtwo types of
scaring also n process (Ta
getative stagsshoppers, re 2.14). Theemendous dattacks. Theeffects were
s
re content) i
are with the
sted in one din the tradit
est a hectaretare (Table 2ndle and cuts needed to g
faster and l
Le.ha‐1) was0,000 Le.ha‐1
tity of rice hthe amount
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
e.ha‐1 in eachch of the trea
y in the field
the productration cost p
g because if pests.
consumed thable 2.10).
ge of the crolong horn ese pests, thamages on te crops seeme seen to hav
n the Moder
Modern Met
day in the mional treatm
e of rice in th.10 and Figut by the farget the straw
ess costly to
s spent in th1).
arvested to t of money s
Sciences
on with small sca Leone
ce cultivation usinology
h of the tradiatments (Fig
while the bi
ion of rice aper hectare
not well ma
he highest h
ops. Prominebrown grashough their dthe crops, esm to be resistve subsided.
rn Method a
thod.
modern methments.
he modern ture 2.33). Thirmers than tw together b
o o in the m
he threshing
be threshedspent in the
ale
ng page 3
tional and mgure 2.32).
irds damage
nd its intercrin the prod
anaged can l
human time
ent amongstss hoppers, damages wespecially withtant to these
as compared
hod while on
treatment wis is very likethe one ranbefore cutting
modern treat
of the rice
d from the mwinnowing
32/73
modern
d both
rops in duction
ead to
of 384
t them green
ere not h beni‐e insect
to the
nly 625
while in ely that ndomly g.
tments
in the
modern of the
3.
Yi
ThInra
Hoyie
Thanre
Comthhiof
The
Yi
Ththofth
Thw
Thbecloyiet.h
Hobe1) 2.
Assessment of m
rice in bo(Figure 2.
Harvestin
The data modern t
eld rates an
he rice yield terms of siate per hecta
owever, in teld rate of 2
he average ynd the data espectively (F
omparing thodern treatmhe least (2.19ghest (2.339f 2.203 t.ha‐1
he costs of ectare (Figur
eld rates an
he yield ratehe experimenf intercroppihe traditiona
he yield ratehich eventua
he income veni‐seed shoosely followeeld rate of 0ha‐1 (Figure 2
owever, in tecause of its despite its lo37).
Scho
Integrated agrfarm
the traditional mmachinery with m
oth the trad.33).
ng and proce
shows that treatments (6
d income of
rates in the ngled out trare (2.535 t.h
he modern .105 t.ha‐1.
yield rate of shows the mFigure 2.34).
e traditionaments with 99 t.ha‐1) yie9 t.ha‐1), clos.
the yields ore 2.35 and T
d income of
es of the intent; the traditng rice with l method tre
es of the intally led to th
value of the owed the higed by the pi0.343 t.ha‐1, 2.36).
terms of maquantity anow yield of 0
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ditional and
ssing of inte
less cost was60,000 Le.ha
rice
respective treatment, thha‐1).
treatment o
rice in the tmodern treat
l (TT) moderintercrops (eld, while thely followed
of rice wereTable 2.8).
intercrops
ercrops varytional and mpigeon peas
eatments (Fig
ercrops are ese plant po
intercrops ihest market geon peas aclosely follow
arket valuesd not its cos0.042 t.ha‐1. S
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
modern tre
ercrops
s involved ina‐1) than in th
reatments she one of ric
of rice and p
traditional (Ttment with
rn treatmenMT_Ave), thhe modern md by the mod
e expressed
y markedly bmodern meths, beni‐seedsgure 2.36 an
highly affecopulation den
n the treatm value despiand lastly thewed by sorg
s of these yt per kilograSorghum ha
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
eatments wa
n the harvesthe traditiona
how varied pe intercropp
pigeon peas,
TT) and mod2.339 t.ha‐1,
t with rice ohe data showmethod treadern treatme
in consonan
based on thehod treatmes and sorghud Table 2.9).
cted by the gnsities in the
ments varieste not havine sorghum. Hghum with 0
yields, pigeom, while bend the least in
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
as the same
ting and procl (135,000 Le
performancesped with sor
the rice yie
ern (MT_Avwhile in the
only (MTRR) ws that the tatment with ent with rice
nt with the y
e two main mnts. The inteum showed h.
germination e treatments
s largely basg the highesHowever, th.248 t.ha‐1 a
n peas has ni‐seed had ncome of 49
Sciences
on with small sca Leone
ce cultivation usinology
e per hectar
cessing of the.ha‐1) (Table
s. rghum show
eld was seen
ve) treatmene traditional
and the avetraditional t intercrops e only (MTRR
yield rates p
methods of ercrops in thhigher yield
rate of the (Figure 2.25
sed on the mst yield rate ie pigeon pend lastly ben
the highesthigher value95,787 Le.ha‐
ale
ng page 3
re (60,000 L
he intercropse 2.10).
s the highes
n to have the
ts were comit was 2.199
erage of thereatment (T(MT_Ave) hR) with a yie
per treatme
cultivation uhe modern mperformanc
seeds in th5).
market pricein this experas had the hni‐seed with
t (799,659 Le of (622,875‐1 (Figures 2.3
33/73
Le.ha‐1)
s in the
st yield
e least
mpared 9 t.ha‐1
e other TT) had ad the ld rate
ent per
used in method ce than
e field
es. The riment, highest h 0.042
Le.ha‐1) 5 Le.ha‐
36 and
FieTh
h
Th
ho
(3
re
Thcoan
Thhem
Intraw
Onfa
LoLe
Thfapstrapr
2.
ThagitsThto5%fa1.2.
Assessment of m
eld operatiohere was les
ha‐1) compa
he total cos
owever highe
,948,386Lehesults are: 35
he work caonsumables nd its intercr
he data showectare of ricethod was (1
spite of thisaditional meith 1.175 ha.
n the contrar less costly
ooking at thee.ha‐1) yields
he cost‐benevorable for sychological aditional merocess (Table
5 Conclusion
he results ogronomic pras allied interche minimumo saving 6% (% (210,000 rmers can le increase t creating r
better ca
Scho
Integrated agrfarm
the traditional mmachinery with m
ons summaryss time spen
red to Tradit
st of produc
er (5,183,870
ha‐1; 745 €h54 and 326 €
pacity, the used are esops in the up
ws that thee and its int1960 h.ha‐1)
s amount of ethod (0.142.h‐1 in the ric
ary, the averthan in the m
e economic more financ
efit relationsthe traditionbenefits ob
ethod as expe 2.10).
n
of the reseaactices have crops as wel mechanisat40 h.ha‐1) of Le.ha‐1) of tead to positivthe men’s enroom for wore of the soc
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
y nt to comple
tional Metho
ction (both
0 Leha‐1; 97ha‐1 approxi
t‐1 for Mode
human timsential compland ecolog
total amoutercrops is gin the upland
time spent 2 ha.h‐1) i.e. e cultivation
age cost of pmodern met
value of theial returns th
hip of the trnal method btained in thpressed by th
arch show tsome releval as on the livtion practicethe time of he labour cve contributingagements omen and chcial welfare o
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ete the enti
od (2000 hha
for the rice
8 €ha‐1 appmately); exp
ern and Trad
me spent, tponents to gy using the t
unt of humagreater in thd ecology.
in the field t142 m2.h‐1 i
n activities in
production ihod (5,183,8
e profit marhan the mod
raditional anthan the mhe modernhe farmers t
that the intant socio‐ecoves of the smed through pthe farmers cost of the fions to the binto other eildren especof the young
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ire productio
a‐1).
e and three
roximately) w
pressing the
itional Meth
the machineevaluate thetraditional a
an time expee traditiona
to cultivate ais very smal the upland
n the traditi870 Le.ha‐1 ≈
gin, it is eviddern method
d modern modern methmethod by hemselves a
troduction oonomic impamall scale farploughing anthat would farmers. Thibetterment oeconomic actcially to be abones and so
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
on process
intercrops)
when compa
cost of pro
hod, respectiv
ery used, te various prnd modern m
ended to acl method (2
a hectare, thl when com(Figures 2.41
onal method€ 978) (Tabl
dent that th (3181 Le.ha
methods is cleod (Figure 2the farmer
and the resu
of minimumacts on the prmers. d harrowinghave been sps increase iof the lives oftivities apart ble to have aome domesti
Sciences
on with small sca Leone
ce cultivation usinology
in the Mode
in the Mod
ared to the T
oduction by
vely (Figure
he labour roduction intmethods.
ccomplish th2000 h.ha‐1),
he human wpared to the1).
d (3,948,386le 2.14).
he traditionaa‐1) (Figures 2
early expres2.42). Howevrs’ far surpalts of the da
m mechanisaproduction p
g of the farmpent in the fin the time f farmers sucfrom just cuadequate timic chores and
ale
ng page 3
ern Method
dern Metho
Traditional M
Euro per to
2.14).
involved anterventions
he cultivatiowhile the m
ork capacitye modern m
6 Le.ha‐1 ≈ €
al method (82.38 and 2.39
ssed as beingver, the sociasses those ata of the re
ation and mprocess of ri
m land has refarms and reavailability ch as: ultivating riceme to rest and
34/73
(1960
od was
Method
on, the
nd the of rice
n of a modern
in the method
745) is
894478 9).
g more ial and in the search
modern ce and
esulted ducing to the
e; nd take
3.
Theslo
Ththco
Thpecrus
Geecmhi
Hfamadco
Evpsenyiepr
Ththas
Th4
safaso
Thvamfa
Assessment of m
enabling physiologdiseases a
he high levestablishmentw work capa
his effect canhe farm actiompletion.
he higher leverformance orops on timese of the eda
enerally, altconomically ethod per hegh cost of th
However, thisrmers durinodern methdditional finommunities.
ventually, thsychological nable them ield per hectroblems in th
he number ohreshold withs basic mech
he manual mhours per h
ave will dramrmer and hisocial welfare
he same equalue of the eachine and rmers.
Scho
Integrated agrfarm
the traditional mmachinery with m
adequate timgical and heand the adve
el of work cat of bigger faacity of (0.14
n lead to notvities as a
vel of field of the cropse, hence creaaphic and cli
though therthe results oectare whenhe use of ma
s economic bg the produhod can leanancial retu
he introductigains but amprove theitare and lookhe field.
of hours (20h the Moderanical seedin
modern methectare by us
matically incrs family to hin their com
uipment can equipment duthe equipm
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
me to rest frealth status erse environ
apacity (1.17arms by the42 ha.h‐1) (Ta
t only the estresult of th
work capacis since thereating an enamatic condit
re is higherof this resean compared wchinery.
benefit cannction seasond to familierns through
ion of modealso exposesr farming cak out for las
000‐1960 = rn Method, bng (Tables 2.
hod of seedinsing a seed s
rease from 4have some exmmunity.
also be useduring the cu
ment and ev
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
rom the inteof the ruramental or cl
75 ha.h‐1) ine farmers whbles 2.10 an
tablishment e speedy ra
ity with the e is the possabling condittions for the
r yield per arch show thwith the mo
not be compan. Quite apaes engagingh the profit
ern method s the farmerareer by adopsting solution
40 h) is notbut can be im11 and 2.12
ng took 192 sowing equip
40 to approxtra activitie
d to sow othltivation seaventually the
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
nsive field dal poor farmimatic condi
n the moderhen compared 2.11).
of bigger farate at which
modern meibility for thetions and enir growth an
hectare thrhat there is hdern method
ared with thrt, the use ointo other table ventu
approach drs to new spting new syns or answe
t convincing mproved fur).
hha‐1 in thispment with t
ximately 228es in their liv
her seeds sucason. This wie entire farm
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
rudgery on tmers by buitions.
n method aed with the
rms but alsoh the field a
echanical mee farmers tovironment fod reproduct
rough the uhigher incomd approach (
e social and of the time aeconomic ares they u
does not onkills, knowleystems of prors to their d
at this momrther by enga
s experimentthe same tra
8 hha‐1. Thises and also r
ch as millet ill improve thming profita
Sciences
on with small sca Leone
ce cultivation usinology
the farm, helding up be
approach cantraditional m
o the timely aactivities we
ethod can ao complete tor the cropstion.
use of the me returns w(Figure 2.13)
health retuand energy activities thandertake in
nly create soedge and teoduction to ay to day fa
ment to reaaging additio
t. If this timeactor, the tim
s is a converest to secur
in another fihe economicbility during
ale
ng page 3
ence improvietter resistan
n also lead method that
accomplishmere carried
also lead to the planting s to realize t
modern mwith the trad). This is due
rns enjoyed saved throuat can yieldn their resp
ocio‐economchniques thhelp increasarming activi
ach an econonal activitie
e is reduced tme the farm
nient time fre their heal
eld; increasic value of bog the year f
35/73
ing the nce to
to the t has a
ment of out to
better of the he full
ethod, ditional to the
by the gh the them pective
mic and at will e their ties or
omical es such
to 3 or mer will
for the th and
ing the oth the for the
Fig
FigVig
Fig
Assessment of m
gures
gure 2.1. Typicgano].
gure 2.2. Comm
Scho
Integrated agrfarm
the traditional mmachinery with m
cal rural comm
munity organisa
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
munity settleme
ational structure
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ent (left) and
e for research.
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
community res
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
search organis
Sciences
on with small sca Leone
ce cultivation usinology
sational meetin
ale
ng page 3
ngs (right) [Sou
36/73
urce: C.
FigVig
Fig
Assessment of m
gure 2.3. Identigano].
gure 2.4. Soil sa
Scho
Integrated agrfarm
the traditional mmachinery with m
ifying, selecting
ampling map of
ssp 3
ssp 8
½ Hect
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
g and lay‐outing
f the research a
ssp 4
ssp 6
2 He
Soil samp
tare
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
g the experime
area.
ssp 2
ssp 9
250m
ectares experime
pling map
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ental plots with
ssp 5
ssp 7
ental site
p for expe
ssp = s
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
the farmers in
ssp 1
ssp 10
erimental Key
soil sample point
Sciences
on with small sca Leone
ce cultivation usinology
n the field of th
200m
analysis
ale
ng page 3
e research. [So
200m
37/73
ource: C.
Fig
Assessment of m
gure 2.5. Exper
Scho
Integrated agrfarm
the traditional mmachinery with m
imental treatm
TT1
½
¼ ha
100m
5
Farm
First
Plot 1
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ment lay‐outs fo
Field TT1
MTRR11
MTRP12
MTRB13
MTRS14
MTTC15
TT2
hectareKey
a25 m
50m
20m
mer 1
Rt lay‐out before plo
1 Plot 2
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
or the field rese
Research T
MTRR22
MTTC21
MTRP23
MTRB24
MTRS25
TT2
TT3
y: TT=Traditional treatme
MTRP=Modern treatmrice & pigeon peas
Rice experimoughing
Plot 3 Plot 4
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
arch.
Treatment
MTRR33
MTRS31
MTTC32
MTRP34
MTRB35
TT3
TT4
ent MTRR=Modern trea
ment MTRS=Modern trea&sorghum
mental site lNew and fina
Plot 1
Plot 4
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
t Lay‐out
MTRR44
MTRB41
MTRS42
MTTC43
MTRP45
TT4
atment only riceMTRB=M& beni‐s
atment rice MTTC=Mtotal com
ay outal lay‐out during plo
Plot 2
Sciences
on with small sca Leone
ce cultivation usinology
Modern treatment rice seeds
Modern treatment mbination
oughing
Plot 3
ale
ng page 3
38/73
Fig
Fig
Assessment of m
gure 2.6. Tradit
gure 2.7. Types
Scho
Integrated agrfarm
the traditional mmachinery with m
tional land clea
s of hoes used b
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ring method wi
by the farmers i
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ith cutlass and
in traditional so
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
hoe (slash and
oil tillage for se
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
burn) [Source:
ed planting [So
Sciences
on with small sca Leone
ce cultivation usinology
C. Vigano].
ource: C. Vigano
ale
ng page 3
o].
39/73
Fig
Figmo
Assessment of m
gure 2.8. Plant
gure 2.9. The odern methods
Scho
Integrated agrfarm
the traditional mmachinery with m
spacing and us
one meter squs.
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
e of the furrow
uare quadrates
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
w marker for spa
s showing the
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
acing in rows fo
rice plant pop
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
or rice and inter
pulation densit
Sciences
on with small sca Leone
ce cultivation usinology
rcrop planting
ty assessment
ale
ng page 4
[Source: C. Viga
in the traditio
40/73
ano].
onal and
Fig
Fig
Assessment of m
gure 2.10. Asse
gure 2.11. Soil n
Scho
Integrated agrfarm
the traditional mmachinery with m
essing the grow
nitrogen conten
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
wth rate in heigh
nt assessment u
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ht and width of
using leaf colou
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
f the intercrops
ur chart (LCC) w
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
s in the experim
with the rice.
Sciences
on with small sca Leone
ce cultivation usinology
mental plots.
ale
ng page 4
41/73
Fig
Fig
Assessment of m
gure 2.12. Wee
gure 2.13. Dam
Scho
Integrated agrfarm
the traditional mmachinery with m
ed population d
ages caused by
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ensity assessm
y birds on rice (
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ent design and
left) and a slin
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
weeding exerc
ng to control bi
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
cise in the plots
rds (right).
Sciences
on with small sca Leone
ce cultivation usinology
s.
ale
ng page 4
42/73
Fig
Fig
Assessment of m
gure 2.14. Som
gure 2.15. Som
Scho
Integrated agrfarm
the traditional mmachinery with m
e common inse
e common rod
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ect pests identif
ent pests (squir
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
fied in the field
rrel, cane rat an
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
d of rice cultivat
nd rat) of cerea
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
tion together w
als and the dam
Sciences
on with small sca Leone
ce cultivation usinology
with its intercrop
maged and unda
ale
ng page 4
ps.
amaged plots.
43/73
Fig
Fig
Assessment of m
gure 2.16. Rice
gure 2.17. Stage
Scho
Integrated agrfarm
the traditional mmachinery with m
yield assessme
es of growth an
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ent process from
nd reproduction
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
m the treatmen
n of beni‐seed
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
nt in a farmers p
(sesame).
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
plot.
Sciences
on with small sca Leone
ce cultivation usinology
ale
ng page 4
44/73
Fig
Fig
Assessment of m
gure 2.18. Grow
gure 2.19. Grow
Scho
Integrated agrfarm
the traditional mmachinery with m
wth and reprod
wth and reprod
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
uction stages o
uctive stages o
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
of sorghum plan
of pigeon peas.
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
nt.
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
Sciences
on with small sca Leone
ce cultivation usinology
ale
ng page 4
45/73
Fig
Assessment of m
gure 2.20. Field
Scho
Integrated agrfarm
the traditional mmachinery with m
d activities befo
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
re and during t
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
threshing of rice
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
e.
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
Sciences
on with small sca Leone
ce cultivation usinology
ale
ng page 4
46/73
Fig
Fig
Assessment of m
gure 2. 21. Win
gure 2.22. Mini
Scho
Integrated agrfarm
the traditional mmachinery with m
nowing of rice
mum soil tillag
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
grains during m
e parameters fo
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
milling [Source:
or ploughing, 1
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
M. Fiala].
1st harrowing a
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
nd 2nd harrowi
Sciences
on with small sca Leone
ce cultivation usinology
ing in modern t
ale
ng page 4
treatment plots
47/73
s.
Fig
Figse
Assessment of m
gure 2.23. Show
gure 2.24. Riceeds in the diffe
Scho
Integrated agrfarm
the traditional mmachinery with m
wing total time
e seed rate anderent treatment
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
and money spe
d rice stand pots.
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ent in tradition
opulation densi
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
al land clearing
ity per meter
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
g, seed sowing a
square based o
Sciences
on with small sca Leone
ce cultivation usinology
and ploughing i
on the germina
ale
ng page 4
in the tradition
ation rate of th
48/73
al plots.
he applied
Fig
Thtreseeint
Assessment of m
gure 2.25. Inter
he intercrop seeeatment, TTS = eds with rice itercrops combin
Scho
Integrated agrfarm
the traditional mmachinery with m
rcrop seed rate
ed rates in the dSorghum in train modern treaned, MTTCB = B
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
, germination p
different treatmaditional treatmatment, MTRS Beni‐seeds in al
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
percentage and
ments (TTP = piment, MTRP = o= Only sorghumll 3 intercrops co
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
d plant populati
igeon peas in tronly pigeon pem with rice in ombined and M
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
on density in th
raditional treatas with rice in modern treatm
MTTCS=Sorghum
Sciences
on with small sca Leone
ce cultivation usinology
he treatments.
tment, TTB = bemodern treatmment, MTTCP =m in all 3 interc
ale
ng page 4
eni‐seeds in trament, MTRB=On= pigeon peas rops combined)
49/73
aditional nly beni‐in all 3 ).
Fig
TTtrebeint
Assessment of m
gure 2.26. show
T = Traditional eatment with reni‐seeds only, tercrops combin
Scho
Integrated agrfarm
the traditional mmachinery with m
ws the growth r
treatment withrice only, MTRPMTRS = Modened and MT_Av
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
rate of rice in th
h rice mixed wiP=Modern treatern treatment ve= Average res
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
he different tre
ith all the 3 alitment with ricewith rice and sults for moder
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
atments.
en crops of pige and pigeon psorghum only
rn treatments.
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
geon peas, benipeas only, MTRy, MTTC = Mod
Sciences
on with small sca Leone
ce cultivation usinology
i‐seeds and sorRB = Modern trdern treatmen
ale
ng page 5
rghum, MTRR=reatment with rnt with rice an
50/73
=Modern rice and d the 3
Assessment of m
Figure 2.27treatments.
PBT = Panicl
Figure 2.28.
TTP‐Traditiosorghum, Mwith sorghuMTTCS‐Sorg
Scho
Integrated agrfarm
the traditional mmachinery with m
. Shows the t
le bearing tillers
Shows the heig
onal treatment MTRP‐Modern trm, MTTCP‐Pigeghum with all 3
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
tillering and pa
s, NPBT=Non pa
ght (H) and can
with pigeon preatment with peon peas with aintercrops com
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
anicle bearing
anicle bearing t
nopy (C) of the i
peas, TTB‐Tradipigeon peas, Mall 3 intercrops
mbined.
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
capacities of
tillers and TOT
intercrops in th
itional treatmeMTRB‐Modern t combined, M
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
the rice varie
= Total number
e treatments.
nt with beni‐sereatment with TTCB‐Beni‐seed
Sciences
on with small sca Leone
ce cultivation usinology
ety (Pakiamp)
r of tillers in the
eeds, TTS‐Tradbeni‐seeds, MTds with all 3 int
ale
ng page 5
used in the d
e stand.
ditional treatmeTRS‐Modern tretercrops combin
51/73
different
ent with eatment ned and
Figmo
Fig
Assessment of m
gure 2.29. Showodern treatmen
gure. 2.30. Show
Scho
Integrated agrfarm
the traditional mmachinery with m
ws the height ants (left). The c
ws the weed po
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
nd canopy of thanopy shapes o
opulation dens
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
he 3 intercropsof the 3 intercro
ity in the respe
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
s (pigeon pea, bops after 120 d
ective treatmen
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
beni‐seed and says after planti
ts in the treatm
Sciences
on with small sca Leone
ce cultivation usinology
sorghum) and ting (DAP) (right
ments.
ale
ng page 5
he height of rict).
52/73
ce in the
Figthe
Figme
Assessment of m
gure 2.31. Showe experiment.
gure 2.32. showethods.
Scho
Integrated agrfarm
the traditional mmachinery with m
ws weed popu
ws the average
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
lation density a
e costs of pest
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
and cost of we
t control per h
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
eeding in the tr
ectare in the d
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
raditional (TT) a
different treatm
Sciences
on with small sca Leone
ce cultivation usinology
and modern (M
ments of the tr
ale
ng page 5
MT_Ave) treatm
raditional and
53/73
ments of
modern
Fig
Fig
TTpewitre
Assessment of m
gure 2.33. show
gure 2.34. The y
T=Traditional treas only, MTRRith sorghum oneatments.
0
0.5
1
1.5
2
2.5
3
tons
Scho
Integrated agrfarm
the traditional mmachinery with m
ws the cost thre
yield rate of ric
reatment, MTRRB=Modern treanly, MTTC=Mod
2.199 2.2025 2.10
TT MTRR MTR
Total rice
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
eshing and winn
ce per kilograms
R=Modern treaatment of rice idern treatment
05
2.4152.535 2.
RP MTRB MTRS M
TREATMENTS
e yield in tons per he
Total yield t.ha‐1
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
nowing in the t
s per hectare in
atment with ricintercropped wt of rice intercr
435 2.3725
TTC MT_Ave
ectare
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
raditional and m
n the respective
ce only, MTRP=with beni‐seeds ropped with al
Tot
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
modern treatm
e treatments.
Modern treatmonly, MTRS=Mll the 3 intercro
2.3725
tal rice yield in tons per
of cultiv
TT
Sciences
on with small sca Leone
ce cultivation usinology
ments of the exp
ment of rice intModern treatmeops, MT_Ave=A
2.199
2.2025
r hectare in the 3 main
ation in upland
MTRR MT
ale
ng page 5
periment.
ercropped withent of rice interAverage of all
methods
54/73
h pigeon rcropped modern
Fighe
TTtreseeco
Fig
TTsosoSo
Assessment of m
gure 2.35. The ectare.
T=Traditional treatment with rieds only, MTRSmbined and M
gure 2.36. Show
TP‐Traditional trghum, MTRP‐Mrghum, MTTCPorghum with all
0.000
0.050
0.100
0.150
0.200
0.250
0.300
0.350
0.400
tons
Tr
TOTAL Y
Scho
Integrated agrfarm
the traditional mmachinery with m
yield rates and
reatment with ice only, MTRP=S=Modern treaT_Ave=Average
ws the yield rat
treatment withModern treatmP‐Pigeon peas w3 intercrops co
2
3
4
5
6
Le
reatments with intercro
YIELD RATES OF INTERC
t.ha‐
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
d income of rice
rice mixed with=Modern treatmatment with rice results for mo
es and the inco
h pigeon peasment with pigeowith all 3 intercombined.
439800
2.20
0
1000000
2000000
3000000
4000000
5000000
6000000
TT
Rice yield
ops
CROPS IN THE TREATME
‐1
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
e yields in the
h all the 3 aliement with rice ace and sorghumodern treatmen
ome of the inte
s, TTB‐Traditioon peas, MTRB‐rcrops combine
00 4405000 4210
2.20 2.1
MTRR MT
rate and inco
u
Le.ha‐1
ENTS
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
respective trea
en crops of pigand pigeon peam only, MTTC=ts.
ercrops in the re
nal treatment ‐Modern treatmed, MTTCB‐Ben
0000
483000050
112.42
TRP MTRB
Treatments
me per treatm
upland ecology
1
0
500000
1000000
1500000
2000000
2500000
3000000
Income (Le)
Total y
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
atments in the
eon peas, benias only, MTRB=M=Modern treatm
espective treat
with beni‐seement with beni‐ni‐seeds with al
070000 4870000
2.54 2.44
MTRS MTTC
ment per hecta
y
t.ha‐1
Treatmen
yield rates of interc
Le.ha‐1.tre
Sciences
on with small sca Leone
ce cultivation usinology
traditional and
i‐seeds and sorModern treatmtment with rice
ments.
eds, TTS‐Tradit‐seeds, MTRS‐Mll 3 intercrops
4677000
2.34
0.00
0.50
1.00
1.50
2.00
2.50
3.00
MT_Ave
re in the
nts with intercrops
rops and income pe
eatment‐2 t.ha‐1
ale
ng page 5
d modern meth
rghum, MTRR=ment with rice ae and the 3 in
tional treatmeModern treatmecombined and
tons
0.00
0.05
0.10
0.15
0.20
0.25
0.30
0.35
0.40
er hectare
55/73
hods per
=Modern nd beni‐tercrops
ent with ent with MTTCS‐
00
50
00
50
00
50
00
50
00
tons
Fig
TTtre
Fig
Assessment of m
gure 2.37. Show
T Traditional treeatment with b
gure 2.38. Tota
Scho
Integrated agrfarm
the traditional mmachinery with m
wing the total in
eatment with pieni‐seeds, MTR
l production co
10
20
30
40
50
60
70
80
90
Leones
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ncome obtaine
igeon peas, benRS‐Modern trea
ost of rice cultiv
0
00000
00000
00000
00000
00000
00000
00000
00000
00000
Total
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
d from the inte
ni‐seeds and soatment with sor
vation in the up
Income of
l income from in
MTRP
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ercrops in the re
orghum, MTRP‐rghum, MTTC‐P
pland ecology u
Le.ha‐1.treat
intercrops per t
ntercrops per tr
P MTRB MTR
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
espective treatm
Modern treatmigeon peas, ben
sing traditional
ment‐1
reatment per hec
reatment
RS
Sciences
on with small sca Leone
ce cultivation usinology
ments per hect
ment with pigeoni –seed and so
l method.
ctare
ale
ng page 5
tare.
on peas, MTRB‐orghum.
56/73
‐Modern
Fig
Fig
Assessment of m
gure 2.39. Tota
gure 2.40. Show
Scho
Integrated agrfarm
the traditional mmachinery with m
l production co
ws the time tak
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ost of rice cultiv
en to carry out
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
vation in the up
t the field opera
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
pland ecology u
ations in the pr
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
sing modern m
oduction proce
Sciences
on with small sca Leone
ce cultivation usinology
method.
ess in the tradit
ale
ng page 5
ional method.
57/73
Fig
Figint
Assessment of m
gure 2.41. Show
gure 2.42. Prodtercrops or mix
Scho
Integrated agrfarm
the traditional mmachinery with m
ws the time tak
duction total cox crops.
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
en to carry out
ost‐benefit anal
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
t the field opera
ysis for the tra
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ations in the pr
ditional and mo
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
oduction proce
odern methods
Sciences
on with small sca Leone
ce cultivation usinology
ess in the mode
s of rice cultivat
ale
ng page 5
ern method
tion in the upla
58/73
and with
Ta
Ta
Assessment of m
ables
able 2.1. Soil sa
Plot
Number
1
2
3
4
Total
Quantity (g
needed for
lab analysis
Sub total
Quantity (g
lab a
Sub
Gran
T
Plot n
Scho
Integrated agrfarm
the traditional mmachinery with m
mple collection
g)
r
s
800
g) needed for
analysis
b total
nd total
4
Total
2
3
Jatro
number
1
400
100
3=100
4=100
R
MTRR treatme
1=100
2=100
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
n pattern after h
0=0.8 Kg
100
4=100
400
2=100
3=100
pha research site s
JIG (g)
1=100
Rice research site s
ent (g) MTRP
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
harvesting of th
200 g=0.2 Kg
soil sample collect
Lo
400
100
2=100
3=100
4=100
soil sample collect
Lo
P treatment (g)
1=100
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
he rice and grou
MTRB
treatment
(g)
1=100
2=100
3=100
4=100
400
100
100
4=100
400
2=100
3=100
600 g=0.6 kg
tion after the harv
ocation: Bumbang
JSC (g)
1=100
tion after the harv
cation: Rotebainko
M
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
und from the ja
vesting of the grou
g
400
100
2=100
3=100
4=100
vesting of rice in No
o
MTRS treatment (g)
1=100
Sciences
on with small sca Leone
ce cultivation usinology
atropha plants
MTTC
treatment
(g)
1=100
2=100
3=100
4=100
400
100
nd nut October, 20
Comm
ovember, 2‐2013.
ale
ng page 5
in the treatmen
TT
treatment
(g)
1=100
2=100
3=100
4=100
400
100
013.
ment(s)
Com
59/73
nts.
mment(s)
Ta
Assessment of m
able 2.2. Traditi
OP_01
LABOUR
CONSU
MABLES
MACHINES
COSTS
Scho
Integrated agrfarm
the traditional mmachinery with m
onal land clear
LAND C
Plot
Area
Numbe
Employ(men/w
Human
(A) Lab
Lunche (plate
Consum
Consum
Consum
Consum
Consum
(B) Concosts
Total fu
Machin
Operat
(C) Mac
Operat (A+B+C
Work c
(area/t
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ing data analys
CLEARING (Type
er of day
yed women)
n total time
bour cost
s of rice)
mable_02
mable_03
mable_04
mable_05
mable_06
nsumables
uel consumptio
nes total time
or total time
chinery costs
tion cost C)
apacity
time)
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
sis.
TRADI
e of operation:
Unit
ha
nr
nr
h
Le
€
Le
€
on dm3
min
h
min
h
Le
€
Le
€
Le.ha‐1
€.ha‐1
ha.h‐1
m2.h‐1
m2.day‐1
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ITIONAL APPRO
MANUAL)
P1 P
0.25 0
1.0 1
4 4
32 3
60,000 6
11.32 1
0.00 0
0 0
0 0
0 0
0.00 0
0 0
0.00 0
0 0
0.00 0
0 0
0.00 0
0 0
0 0
0 0
0.00 0
0.00 0
0.0 0
0.00 0
0.0 0
0 0
0 0
60,000 6
11.32 1
240,000 2
45.3 4
0.008 0
78 71 625 6
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
OACH
2 P3
.25 0.2
.0 1.0
5
2.0 40
0,000 75
1.32 14
.00 0.0
0
.00 0.0
0
.00 0.0
0
.00 0.0
0
.00 0.0
0
.00 0.0
0
0
.00 0.0
.0 0
0
.0 0.0
0
.0 0.0
0
.00 0.0
0,000 75
1.32 14
40,000 30
5.3 56
.008 0.0
8 63
25 50
Sciences
on with small sca Leone
ce cultivation usinology
3 P4
25 0.25
0 1.00
4.00
0.0 32.0
5,000 60,000
4.15 11.32
00 0.00
0
00 0.00
0
00 0.00
0
00 0.00
0
00 0.00
0
00 0.00
0
0
00 0.00
0
0
0 0.0
0
0 0.0
0
00 0.00
5,000 60,000
4.15 11.32
00,000 240,00
6.6 45.3
006 0.008
3 78
00 625
ale
ng page 6
P_Ave
0.25
1.0
4
32.0
60,000
11.32
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0
0.00
0.0
0
0.0
0
0.0
0
0.00
60,000
11.32
0 240,000
45.3
0.008
78
625
60/73
Ta
Assessment of m
able 2.3. Detaile
Scho
Integrated agrfarm
the traditional mmachinery with m
ed information
FIAT 780
Technical information
Years
Engine model
Cyl/Turbo/Interer
Displacement
Bore x stroke m
Rated power hpDIN/rpm
Max. Power hp DIN/rpm
Torque Nm DIN/rpm
Cab noise level
Steering
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
about the tract
1975‐197
FIAT 8045
rcool4
3670
mm 103X110
p X
78/2440
262/1400
Db 89.5/82.5
hydrost
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
tor used in soil
78
5
0
0
0
5
Transmis
Synchron
Quick ‐ch
Reverser
Speeds in
Max. Spe
Hydrauli
Hydr. Flo
Hydr. Pre
Lift capa
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
tillage.
ssion 8
nised gears
hange gear
r
n km/h 1
eed km/h
ic system
ow l/min
essure bar
city (kg)
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
+2/12+3
04‐Jun
x
x
1.4‐26.2
x
25.8
x
2400
PTO
Dimwe
We
We (D
He
Len
Wh
Fue
Tu
Tu4W
Fro
Fro(DT
Re
Re(DT
Sciences
on with small sca Leone
ce cultivation usinology
O Speed
mensions and eights
eight kg 2WD
eight kg 4WD DT Model)
eight wcab (cm)
ngth (cm)
heelbase (cm)
el tank (l)
rning circle M2wd
rning circle m WD (mod DT)
ont tyres 2WD
ont tyres 4WD T Model)
ar tyres 2WD
ar tyres 4WD T Model)
ale
ng page 6
540
2940
3200
255
349
227
80
7.5
11.4
7.5‐18
11.2‐28
16.9‐34
16.9‐34
61/73
Ta
Assessment of m
able 2. 4. Mecha
OP_01
LABOUR
CONSU
MABLES
MACHINES
COSTS
Scho
Integrated agrfarm
the traditional mmachinery with m
anical soil tillag
PLOUGHIN
Plot
Area
Number of
Employed (men/wom
Human tot
(A) Labour
Consumabl
Consumabl
Consumabl
Consumabl
Consumabl
Consumabl
(B) Consum
Total fuel consumptio
Machines t
Operator to
(C) Machin
Operation (A+B+C)
Work capa
(area/time
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ge (on ploughing
NG (Type of ope
U
h
f day n
men) n
al time h
cost L
€
le_01
le_02
le_03
le_04
le_05
le_06
mables costs L
€
on d
total time m
h
otal time m
h
nery costs L
€
cost L
€
L
€
city h
e) m
m
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
g) data analysis
MO
eration: MECHA
Unit P1
ha 0.
nr 0.
nr 0
h 0.
Le 0
€ 0.
0.
0
0.
0
0.
0
0.
0
0.
0
0.
0
Le 0
€ 0.
dm3 9.
min 11
h 1.
min 11
h 1.
Le 11
€ 21
Le 11
€ 21
Le.ha‐1 45
€.ha‐1 86
ha.h‐1 0.
m2.h‐1 13
m2.day‐1
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
s.
DERN APPROAC
ANICAL)
1 P
25 0
0 0
0
0 0
0
00 0
00 0
0
00 0
0
00 0
0
00 0
0
00 0
0
00 0
0
0
00 0
0 9
10 1
8 2
10 1
8 2
14,017 1
1.51 2
14,017 1
1.51 2
56,067 5
6.1 1
14 0
364 1
10909
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
CH
2 P3
.25 0.25
.0 0.0
0
.0 0.0
0
.00 0.00
.00 0.00
0
.00 0.00
0
.00 0.00
0
.00 0.00
0
.00 0.00
0
.00 0.00
0
0
.00 0.00
.0 11.5
48 100
.5 1.7
48 100
.5 1.7
39,413 118,
6.30 22.3
39,413 118,
6.30 22.3
57,653 474,
05.2 89.5
.10 0.15
014 1500
8108
Sciences
on with small sca Leone
ce cultivation usinology
P4
5 0.25
0.0
0
0.0
0
0 0.00
0 0.00
0
0 0.00
0
0 0.00
0
0 0.00
0
0 0.00
0
0 0.00
0
0
0 0.00
5 11.5
104
1.7
104
1.7
,583 121,257
37 22.88
,583 121,257
37 22.88
,333 485,027
5 91.5
5 0.14
0 1442
1200 115
ale
ng page 6
P_Ave
0.25
0.0
0
0.0
0
0.00
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0
0.00
10.3
116
1.9
116
1.9
123,318
23.27
123,318
23.27
493,270
93.1
0.13
1330
538
62/73
Ta
Ta
Assessment of m
able 2.5. Seed ri
PLO
P 1
P2
P3
P4
Ave
sd
Seed
Tota
Tota
able 2.6. Intercr
PLO
P 1
P2
P3
P4
Ave
See
sd
Totinte
Tot
Scho
Integrated agrfarm
the traditional mmachinery with m
ice rate quantit
OT Unit
kg
kg
kg
kg
rage kg
d rate kg.ha‐
al cost Le.ha‐
al cost €.ha‐1
rop seed rate q
OT
1
erage
ed rate
tal cost of ercrop seeds
tal
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ty analysis and
0.25 0
TT M
14.99 4
14.97 4
14.96 4
14.98 4
14.98 4
0.01 0‐1 60 9‐1 119800 1
22.60 3
uantity analysis
Unit
TT
P
kg 0.23
kg 0.23
kg 0.23
kg 0.23
kg 0.23
kg.ha‐1 0.9
0.00
Le.ha‐1 212
€.ha‐1 0.40
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
cost.
Rice se
0.05 0.05
MTRR MT
4.52 2.75
4.51 2.75
4.53 2.75
4.53 2.75
4.52 2.75
0.01 0.00
90 55
180900 110
34.13 20.7
s.
Intercro
B S
3 0.02 0.0
3 0.02 0.0
3 0.02 0.0
3 0.02 0.0
3 0.02 0.0
1 0.07 0.1
0 0.00 0.0
21 1004 21
0 0.19 0.0
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
eed quantity an
SURFACE AR
5 0.05
TREATME
RP MTRB
5 2.75
5 2.75
5 2.75
5 2.75
5 2.75
0 0.00
55
0100 110080
77 20.77
ps seeds rate a
SURFACE
TREAT
MT M
RP RB
03 0.09 0.
03 0.09 0.
03 0.09 0.
03 0.09 0.
03 0.09 0.
11 1.89 0.
00 0.00 0.
2 4412 38
04 0.83 0.
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
alysis
REA (ha)
0.05
ENTS
MTRS
2.75
2.75
2.75
2.75
2.75
0.00
55
0 110070
20.77
analysis
E AREA (ha)
TMENTS
MTTC
B RS
01 0.02
01 0.02
01 0.02
01 0.02
01 0.02
25 0.39
00 0.00
810 781
72 0.15
Sciences
on with small sca Leone
ce cultivation usinology
0.05
MTTC
2.75
2.75
2.75
2.75
2.75
0.00
55
110050
20.76
P B
0.03 0.00
0.03 0.00
0.03 0.00
0.03 0.00
0.03 0.004
0.64 0.08
0.00 0.00
1481 1253
0.28 0.24
ale
ng page 6
0.05
Ave.
MT_Ave
2.75
55
110060
S
0.01
0.01
0.01
0.01
0.01
0.13
0.00
250
0.05
63/73
Ta
Assessment of m
able 2.7. Cost of
MODERN AP
OP_04 RI
Tr
LABOUR N
Em(m
H
(A
CONSU
MABLES
Ri
Se
Pi
So
Fu
Taan
(Bco
MACHINES
To c
Mti
O ti
(Cco
COSTS O
(A
W
(a
Scho
Integrated agrfarm
the traditional mmachinery with m
f rice harvestin
PPROACH
ICE and INTERC
reatments
umber of day
mployed men/women)
uman total tim
A) Labour cost
ice seeds
esame seeds
igeon pea seeds
orghum seeds
urrow maker
ape measure nd garden lines
B) Consumablesosts
otal fuel onsumption
Machines total me
perator total ime
C) Machinery osts
Operation cost A+B+C)
Work capacity
area/time)
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
g in the traditio
CROPS PLANTIN
Unit
nr
nr
e h
Le
€
kg
Le
kg
Le
s kg
Le
kg
Le
h
Le
s h
Le
s Le
€
dm3
min
h
min
h
Le
€
Le
€
Le.ha‐1
€.ha‐1
ha.h‐1
m2.h‐1
m2/day
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
onal and moder
NG (Type of ope
TT MTRR
0.0 0.2
0 6
0.0 9.6
0 18,000
0.00 3.40
0.00 4.52
0 9,040
0.00
0 0
0.00
0 0
0.00
0 0
200.00
80.00
80 9,040
0.02 1.71
0.0 0.0
0 0
0.0 0.0
0 0
0.0 0.0
0 0
0.00 0.00
80 27,040
0.02 5.10
540,80
102.0
0.005
52
0 417
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
rn methods.
eration: MANU
MTRP
0.2
6
9.6
18,000
3.40
2.75
5,500
0
0.09
210
0
200.00
40,000
80.00
80
45,790
8.64
0.0
0
0.0
0
0.0
0
0.00
63,790
12.04
0 1,275,799
240.7
0.005
52
417
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
A
MTRB M
0.2 0
6 6
9.6 9
18,000 1
3.40 3
2.75 2
5,500 5
0.01
150 0
0 0
0
0 4
200.00 2
40,000 4
80.00 8
80 8
45,730 4
8.63 8
0.0 0
0 0
0.0 0
0 0
0.0 0
0 0
0.00 0
63,730 6
12.02 1
1,274,600 1
240.5 2
0.005 0
52 5
417 4
Sciences
on with small sca Leone
ce cultivation usinology
MTRS MT
0.2 0.2
6 6
9.6 9.6
18,000 18,
3.40 3.4
2.75 2.7
5,500 5,5
0.0
0 60
0.0
0 70
0.02 0.0
40 20
200.00 200
40,000 40,
80.00 80.
80 80
45,620 45,
8.61 8.6
0.0 0.0
0 0
0.0 0.0
0 0
0.0 0.0
0 0
0.00 0.0
63,620 63,
12.00 12.
1,272,400 1,2
240.1 240
0.005 0.0
52 52
417 417
ale
ng page 6
TTC P_Ave
2 0.2
6
6 9.6
,000 18,000
40 3.40
75 3.10
500 6,208
004 0.01
42
03 0.06
56
01 0.02
12
0.00 200.00
,000
.00 80.00
,730
63
0 0.0
0
0 0.0
0
0 0.0
0
00 0.00
,730 56,382
.02 10.64
274,600 1,127,
0.5 212.8
005 0.01
52
7 417
64/73
e
0
0
2
,640
Ta
Assessment of m
able 2.8. Rice ha
P1
P2
P3
P4
Average y
sd
Average y
Total rice
Total Cos
Total cost
Scho
Integrated agrfarm
the traditional mmachinery with m
arvest yield rate
yield of rice
yield of rice
e yield
t
t
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
e analysis and i
Rice harvest yi
Plot TREA
Unit TT
g 240
g 210
g 200
g 240
g 190
g 200
g 180
g 210
g 150
g 250
g 200
g 240
g 250
g 200
g 200
g 200
g 278
g 300
g 270
g 190
g.m‐² 220
35
kg.m‐² 0
t.ha‐1 2.20
Le.ha‐1 4398
€̇.ha‐1 829.8
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
income.
ield rate analys
ATMENT
MTRR
200
150
240
165
250
290
250
110
220
210
300
220
190
340
200
220
200
200
250
200
220
50
0
2.20
8000 4405000
8 831.1
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
sis
MTRP
290
200
170
120
290
210
200
210
290
250
190
200
150
250
120
220
200
250
200
200
211
47
0
2.11
0 4210000 4
794.3
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
MTRB MTR
200 180
290 210
200 300
300 200
220 150
210 200
220 200
310 450
290 400
290 210
300 290
110 200
240 310
150 400
220 300
290 240
230 200
290 230
180 200
290 200
242 254
54 79
0 0
2.42 2.54
4830000 5070
911.3 956.
Sciences
on with small sca Leone
ce cultivation usinology
RS MTTC
190
150
200
200
130
260
280
250
400
210
390
300
200
250
300
280
200
190
290
200
244
67
0
4 2.44
0000 487000
.6 918.9
ale
ng page 6
MT_Ave
212
200
222
197
208
234
230
266
320
234
294
206
218
278
228
250
206
232
224
218
234
59
0
2.34
00.0 4677000.0
882.5
65/73
0
Ta
Sam
1
2
3
4
5
Avekg.s
sd
Totpopden int
Totrate
Tot
Tot
Assessment of m
able 2.9. Intercr
mple Un
un
un
un
un
un
erage yield sample‐1
sa
tal pulation nsities of ercrop
ha
tal yield e
kg
tal income
tal cost €.h
Le
€.h
Scho
Integrated agrfarm
the traditional mmachinery with m
rop harvest yiel
nit
nit
nit
nit
nit
nit
ample
a
g.ha‐1
ha‐1
e.ha‐1.treatment
ha‐1.treatment‐
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
d rate analysis
TREATMEN
TT
P 5Plants
B2
0.3 0
0.2 0
0.2 0
0.2 0
0.2 0
0.2 0
0.0 0
663 1
29 2
68024 3
12.83 6
t‐2 41 8
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
and income.
Intercrop
0.25
NTS
B 20Plants
S 5Pl
0.3 0.2
0.3 0.5
0.2 0.2
0.2 0.3
0.4 0.3
0.3 0.3
0.1 0.1
1545 436
22 26
324520 523
61.23 9.8
444864
83.94
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
p harvest yield a
S
MT
antsRP 5Plants
0.3
0.2
0.2
0.2
0.2
0.2
0.0
6 7790
343
320 799659
7 150.88
799659
150.88
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
analysis
SURFACE AREA
RB 20Plants
0.3
0.2
0.2
0.2
0.2
0.2
0.0
3775
42
622875
117.52
622875
117.52
Sciences
on with small sca Leone
ce cultivation usinology
(ha)
0.05
MTT
RS 5Plants
P 5Pla
0.3 0.3
0.3 0.2
0.2 0.2
0.2 0.2
0.4 0.2
0.3 0.2
0.1 0.0
4427 2610
248 115
495787 2679
93.54 50.5
495787
93.54
ale
ng page 6
TC
ntsB 20Plants
0.3
0.2
0.2
0.2
0.2
0.2
0.0
0 1205
13
922 198825
5 37.51
631947
119.24
66/73
S 5Plants
0.3
0.3
0.2
0.2
0.4
0.3
0.1
1475
83
165200
31.17
Ta
LA
H
P
1
2
R
W
W
P
P
P
P
R
R
R
R
W
W
H I
H I
Assessment of m
able 2.10. Total
AND CLEARING
HOEING and SOW
LOUGHING, Me
st HARROWING
nd HARROWIN
RICE and INTERC
WEEDING, Man,
WEEDING, Man,
EST CONTROL (
EST CONTROL (
EST CONTROL (
EST CONTROL (
RICE HARVESTIN
RICE HARVESTIN
RICE THRESHING
RICE THRESHING
WINNOWING, M
WINNOWING, M
HARVESTING ANNTERCROPS, M
HARVESTING ANNTERCROPS, M
Scho
Integrated agrfarm
the traditional mmachinery with m
field operation
G, Man, Tr
WING, Man, Tr
ec, Md
G, Mec, Md
G, Mec, Md
CROP PLANTING
, Md
, Tr
(FENCING), Ma
(FENCING), Ma
(BIRD SCARING
(BIRD SCARING
NG,Man, Md
NG, Man, Tr
G, Man, Md
G, Man, Tr
Man, Md
Man, Tr
ND PROCESSINGMan, Md
ND PROCESSINGMan, Tr
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
ns summary for
O
LC
L
2
3
0
0
0
G, Man, Md 3
1
2
n, Md 7
n,Tr 7
), Man, Md 1
), Man,Tr 1
1
2
2
1
6
G OF 6
G OF 1
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
r the rice cultiva
FIELD OP
OPERATION CO
LABOUR COST
C
Le.ha‐1 Le
240,000 0
315,000 1
0 0
0 0
0 0
360,000 80
150,000 0
240,000 0
720,000 0
720,000 0
1,800,000 0
1,800,000 0
150,000 0
240,000 0
240,000 0
120,000 0
60,000 0
60,000 0
135,000 0
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ation in the upl
PERATIONS SUM
OST
ONSUMABLES
e.ha‐1
23,386
05,640
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
and.
MMARY
MACHINERY
Le.ha‐1
0
0
493,270
163,785
106,175
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Sciences
on with small sca Leone
ce cultivation usinology
Y TOTAL
Le.ha‐1
240,000
438,386
493,270
163,785
106,175
1,165,640
150,000
240,000
720,000
720,000
1,800,000
1,800,000
150,000
240,000
240,000
120,000
60,000
60,000
60,000
135,000
ale
ng page 6
HUMAN TIME
WOCA
TOTAL TO
h.ha‐1 ha
128 0.0
168 0.0
8 0.1
3 0.3
2 0.5
192 0.0
80 0.0
128 0.0
384 0.0
384 0.0
960 0.0
960 0.0
80 0.0
128 0.0
128 0.0
64 0.0
32 0.0
32 0.0
12 0.0
8 0.0
67/73
ORK APACITY
OTAL
.h‐1
008
006
133
371
574
005
013
008
003
003
001
001
013
008
008
016
031
031
023
063
Ta
Assessment of m
able 2. 11. Prod
LAND CLEAR
Pre‐planting
HOEING and
Planting ope
WEEDING, M
PEST CONTRMan,Tr
PEST CONTR Man,Tr
RICE HARVE
RICE THRESH
WINNOWIN
HARVESTINGOF INTERCR
Post plantin
TOTAL
Scho
Integrated agrfarm
the traditional mmachinery with m
uction activitie
RING, Man, Tr
g operations
d SOWING, Ma
erations
Man, Tr
ROL (FENCING),
ROL (BIRD SCAR
ESTING, Man, Tr
HING, Man, Tr
NG, Man, Tr
G AND PROCESROPS, Man, Tr
ng operations
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
s cost summary
TRADIT
OPERACOST L
labour
240,00
240,00
n, Tr 315,00
315,00
240,00
, 720,00
RING), 1,800,
r 240,00
120,00
60,000
SSING 90,000
3,270,
3,825,
100%
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
y for the traditi
TIONAL METHO
ATION Le.ha‐1
CONSBLES
r cost
00 0
00 0
00 123,3
00 123,3
00 0
00 0
000 0
00 0
00 0
0 0
0
000 0
,000 123,3
100%
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ional method.
OD PRODUCTIO
SUMA‐ MACHNERY
0
0
386 0
386 0
0
0
0
0
0
0
0
386 0
% 0
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ON COST SUMM
HI‐Y
TOTAL
240,000
240,000
438,386
438,386
240,000
720,000
1,800,000
240,000
120,000
60,000
90,000
3,270,000
3,948,386
100%
Sciences
on with small sca Leone
ce cultivation usinology
MARY
HUMAN TIM
h.ha‐1 %
128 6
128 6
168 8
168 8
128 6
384 1
0 960 4
128 6
64 3
32 1
8 0
0 1,704 8
6 2,000 1
100% 1
ale
ng page 6
ME WORK CAPAC
% ha.h‐1
6.4% 0.008
6.4% 0.008
8.4% 0.006
8.4% 0.006
6.4% 0.008
19.2% 0.003
48.0% 0.001
6.4% 0.008
3.2% 0.016
1.6% 0.031
0.4% 0.063
85.2% 0.129
100% 0.142
100% 100%
68/73
CITY
Ta
Assessment of m
able 2.12. Produ
PLOUGHING, M
1st HARROWIN
2nd HARROWI
Pre‐planting o
RICE and INTERPLANTING, Ma
Planting opera
WEEDING, Ma
PEST CONTROMan, Md
PEST CONTRO(BIRD SCARING
RICE HARVEST
RICE THRESHIN
WINNOWING,
HARVESTING APROCESSING OMan, Md
Post planting o
TOTAL
Scho
Integrated agrfarm
the traditional mmachinery with m
uction activities
Mec, Md
NG, Mec, Md
ING, Mec, Md
perations
RCROP an, Md
ations
n, Md
L (FENCING),
L G), Man, Md
ING,Man, Md
NG, Man, Md
Man, Md
AND OF INTERCROPS
operations
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
s cost summary
MOD
LABOURCOST
0
0
0
0
360,000
360,000
150,000
720,000
1,800,000
150,000
240,000
60,000
S, 135,000
3,255,000
3,615,00
95%
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
y for the moder
DERN METHOD
CONSUMA‐BLES
0
0
0
0
805,640
805,640
0
0
0 0
0
0
0
0
0 0
00 805,640
653%
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
rn method.
D PRODUCTION
‐ MACHI‐NERY
493,270
163,785
106,175
763,230
0
0
0
0
0
0
0
0
0
0
763,230
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
COST SUMMA
TOTAL
493,270
163,785
106,175
763,230
1,165,640
1,165,640
150,000
720,000
1,800,000
150,000
240,000
60,000
135,000
3,255,000
5,183,870
131%
Sciences
on with small sca Leone
ce cultivation usinology
ARY
h.ha‐1 %
7.7 0
2.85 0
1.75 0
49 1
0 192 1
0 192 1
80 4
384 2
0 960 5
80 4
128 6
32 1
12 0
0 1,676 8
0 1,960 9
96% 1
ale
ng page 6
% ha.h
0.4% 0.13
0.1% 0.37
0.1% 0.57
107.8% 0.00
10.0% 0.00
10.0% 0.00
4.2% 0.01
20.0% 0.00
50.1% 0.00
4.2% 0.01
6.7% 0.00
1.7% 0.03
0.6% 0.02
86.8% 0.09
97% 1.17
100% 825
69/73
h‐1
33
71
74
00
05
05
13
03
01
13
08
31
23
91
75
%
I
Assessment of thm
Table 2.13. Produc
Un
Total cost of production
Le.h
Income generated
Total income of production
Le.h
Total Profit/deficit
Total profit/deficit
€
School Innov
Integrated agriculturafarmers at l
he traditional mix croppiachinery with minimum
ction cost‐benefit ana
nit
ha‐1 3,
Rice 4
Pigeon peas
Beni‐seeds
3
Sorghum
Total
Intercrops 4
ha‐1 4
8
vative Technology for Cy
Dr. JosepTutor: Pr
Phal technology impactslocal community leve
Chapter 2ing method using local t
m tillage and row plantin
alysis for rice cultivati
PRO
TT Leone
Euro
948,386 744.98 5,
0.00
398000 829.81 4
68024 12.83
324520 61.23
52320 9.87
444864 83.94
842864 913.75 4
894478 169 ‐
169
r Agri‐Food and Enviroycle XXVII ph B. Tholley rof Marco Fiala
D Thesis s on food and energy el in the upland ecolog
2tools and the modern mg with intercrops in the
on in the upland ecol
ODUCTION COST‐BEN
MTRR Leone
Euro
048,870 952.62 5,
4405000 831.13 4
0 7
0.00
0
0 7
4405000 831.13 5
643870 ‐121 ‐
‐121
onmental Sciences
production with smagy of Sierra Leone
ethod of rice cultivationupland ecology
logy.
EFIT ANALYSIS FOR R
MTRP Leone
Euro
,168,870 975.26 5,
4210000 794.34 4
799659 150.88
0.00 6
0 0.00
799659 150.88 6
5009659 945.22 5
159211 ‐30 2
‐30
ll scale
n using page 70/
RICE AND ITS ALLIED I
MTRB Leone
Euro
,168,870 975.26 5
4830000 911.32
0 0.00
622875 117.52
0 0.00
622875 117.52
5452875 1028.84
284005 54
54
/73
INTERCROPS
MTRS Leone
Euro
5,168,870 975.26
5070000 956.60
0 0.00
0 0.00
495787 93.54
495787 93.54
5565787 1050.15
396917 75
75
MTTC Leone
Euro
5,228,870 986.58
4870000 918.87
267922 50.55
198825 37.51
165200 31.17
631947 119.24
5501947 1038.10
273077 52
52
MT_Ave Leone
MT_Ave
5,183,870 978
4,677,000 882
213,516 40.
164,340 31.
132,197 24.
510,054 96.
5,187,054 978
3184 0.
0.6
e(Euro)
.09
.45
29
01
94
24
.69
6
60
Ta
sh
Ta
Assessment of m
able 2.14. Tradi
ows that Mode
PRODUC
SEED‐LAN
SEED‐LAN
CAPACITY
PLANT PO
SEED RAT
WEED PO
AVERAGE
TILLE RIN
PANICLE
YIELD RA
YIELD RA
TOTAL
TOTAL CO
(rice and
TOTAL IN
(rice and
TOTAL PR
(rice and
TIME IN E
PRODUCT
able 2.15. Leaf c
Treatme
Level of
Scho
Integrated agrfarm
the traditional mmachinery with m
itional Method
ern Method ass
CTIO PARAMETE
ND PREPARATIO
ND PREPARATIO
Y
OPULATION DE
TE
OPULATION DE
E HEIGHT
NG
BEARING
ATE OF RICE
ATE OF ALL INTE
OST OF PRODU
intercrops)
NCOME OF PRO
intercrops)
ROFIT OF PROD
intercrops)
ENTIRE PROCES
TION
colour chat (LCC
ent
nitrogen in the
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
compared wit
sures better res
ERS U
M
ON TIME h
ON WORK h
ENSITY p
k
NSITY w
m
n
n
ERCROPS t
CTION €
€
ODUCTION €
DUCTION €
SS OF h
C) showing the
e soil
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
th Modern Met
sults for each pa
UNIT OF
MEASURE
hha‐1
hah‐1
plantsm‐2
kgha‐1
weedsm‐2
m
n.
n.
tha‐1
€ha‐1
€t‐1
€ha‐1
€ha‐1
hha‐1
nitrogen conte
TT
3
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
thod: main resu
arameters, exce
TRADITIONAL
396 (100%)
0.008 machete
0.006 hoe
150 (100%)
60 (100%)
60 (100%)
1.08 (100%)
5 (100%)
4 (100%)
2.20 (100%)
0.082 (100%)
2.282 (100%)
745 (100%)
326 (100%)
914 (100%)
169 (100%)
2000 (100%)
ent in the soil th
MTRR
2
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ults obtained in
ept for the tota
METHOD M
48
e 1.
17
55
51
1.
6
5
2.
0.
2.
97
35
97
1
19
hrough the resp
MTRP MTR
4 3
Sciences
on with small sca Leone
ce cultivation usinology
n the field test
al cost of produ
MODERN METHO
8 (12%)
.078
78 (125%)
5 (92%)
1 (85%)
.16 (107%)
(120%)
(125%)
.34 (106%)
.422 (515%)
.762 (121%)
78 (131%)
54 (108%)
79 (107%)
(0.6%)
960 (96%)
ponse of rice gr
RB MTRS
3
ale
ng page 7
ts The index va
uction (€t‐1).
OD
rowth.
MTTC
3
71/73
lues (%)
Re
[1
[2
[3
[4
[5
[6
[7
[8
[9
[1
[1
[1
[1
[1
[1
[1
[1
[1
[1
Assessment of m
eferences
1] A. How
2] A. Abd2013.
3] Angen
4] D. E. JWeed
5] Evens
6] FAO, 2Food S
7] Lançoand Ch
8] Fryer a
9] G. Pel
10] Josephand Re
11] K. Am
12] KeshaQualit
13] Lal 19
14] Lal an
15] M. BeSustai
16] N. RaoIn Dire
17] NacroGall MscrobiIntern101‐10
18] N.G. RFrom G
19] O.A. OOkigw
Scho
Integrated agrfarm
the traditional mmachinery with m
ward, 1943.
delrasoul, APioneering H
n, 1990. An A
Johnson, 20Manageme
on and Golli
2004. The StSummit and
n T. Defoer,hange: Towa
and Matsun
lizzi and M.
h Sam Sesayecommenda
pong‐Nyark
avarzpour anty of Tomato
83; Parr et a
d Greenland
ecker and Dnability in W
o Adusumilliect‐Seeded R
o et al., 1996Midge (Orseoculatum L) Inational Rese06.
Roling et Al.Ghana And B
Opara‐Nadi, we, Nigeria.
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
An Agricultu
Abigail ChildsHigh‐Yield Ri
Appraisal of C
013. Natural nt in Small H
in, 2003. The
tate of FoodMillennium
M.C.S. Wopards Rice‐Bas
aka, 1983. A
Fiala, 1996.
y, 2013. Stattions. With S
o and S. K. D
nd Rashidi, 2. World Jour
al., 1990. Con
d 1981. Soil T
D.E. JohnsoWest Africa.
i and J.K. LadRice In A Cha
; Ukwungwuolia oryzivornfested Riceearch Journa
., 2004. LinkBenin.
1991. Colle
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
ural Testame
s, Jasmine Cce Productio
Conservation
Resources Holder Rice P
e State Of Fo
d Insecurity iDevelopmen
pereis, M.P.sed Food Sec
A Hand Book
Agriculture
tus of AgricSpecial Atten
De Datta 199
2008. Mulchrnal of Funga
nservation T
Tillage in Afr
n, 2000. Cr
dha, 2012. Panging World
u et al., 1989ra) H. & G.e Genotypes al of Agricul
king Science
ege of Agricu
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
ent, Oxford U
Clerisme, Eyron in Sierra L
n Tillage on t
Institute UnProduction in
ood and Agric
in the Worldnt Goals.
Jones, and curity in Sub‐
for Weed Co
Machines an
ulture in Siention to Rice
90. (IRRI) A H
h and Tillageal and Plant B
illage for Inc
ica; Needs a
ropping Inte
Possible Appd.
9. Effects Of (Diptera: CAt Edozhigi tural Scienc
and Farmer
ulture and V
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
University Pre
ra Dzakuma,Leone.
the Soil Prop
iversity of Gn the Tropics
culture, 2003
d. Monitorin
O. Erenstein‐Saharan Afr
ontrol in Rice
nd Mechanisa
erra Leone: S, the Countr
Hand Book fo
e Effects on Biology.
reased Crop
nd Challenge
ensity Effect
roaches for
Parasitoids OCecidomyiideIn Central Age and Soil S
rs' Innovativ
Veterinary M
Sciences
on with small sca Leone
ce cultivation usinology
ess New Yor
, Bryan Pittm
perties and C
Greenwich C.
3‐2004.
g progress t
n 2002, Chalrica.
e.
ation.
Synopsis, Prry’s Staple Fo
or Weed Con
Yield, Yield
p Production.
es.
ts on Uplan
Ecological W
On The Seveea) in Koda gro‐EcologicScience, Volu
ve Capacity:
Medicine, Imo
ale
ng page 7
k and Londo
man, Erzen
Sequestrati
Chatham, Ke
towards the
lenges, Inno
ogress, Chalood.
trol in Rice.
d Componen
.
nd Rice Yiel
Weed Manag
rity Of Africamillet, (Pas
cal Zone of Nume 4, Issue
Diagnostic S
o State Univ
72/73
n.
Sogut,
on.
nt, UK
World
ovation
lenges
ts and
d And
gement
an Rice spalum Nigeria. e 6, p.
Studies
versity,
[2
[2
[2
[2
[2Pr
[2
[2
[2[2
Assessment of m
20] Rober
21] S. CosAfrica,
22] S. S. HLowla
23] U. IsmNigeri
24] Vikas roperties and
25] ADB, 2
26] ATPS A
27] IRIN N28] UNDP
Buildin
Scho
Integrated agrfarm
the traditional mmachinery with m
rt L. Zimdahl
sta, G. Matt, an overview
Harding and nd Rice Varie
maila, A. C. Wa through Ef
Abrol and d C Sequestr
2011. African
ANNUAL REP
News, SIERRAP. Human Inng Resilience
ol Innovative Te
ricultural technmers at local co
mix cropping methminimum tillage a
, 2004. Integ
teo Crovettow of good pr
A. B. Jalloh,eties in Sierr
Wada, E. Daffective Wee
Peeyush Shation.
n Developme
PORT 2011.
A LEONE, 20dex report, e [Accessed 1
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 2hod using local toand row planting
grated Weed
o, Stefano Bractices in Su
, 2012. Evalura Leone.
aniya2 & A. ed Managem
harma, 2012
ent Bank Gro
Science, Tec
12. Fighting 2014. Susta
10‐09‐2014]
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
ools and the modewith intercrops i
d Manageme
Bocchi, 2013ub‐Saharan A
uation of the
U. Gbangubent Sustaina
2. An Appra
oup, Sierra Le
chnology and
for Women’aining Huma.
Environmental S
nergy productioecology of Sierra
ern method of ricn the upland eco
ent in Rice in
3. UniversityAfrica.
e Relative W
ba, 2012. Meable Agricultu
aisal of Con
eone Countr
d Innovation
s Right to Laan Progress:
Sciences
on with small sca Leone
ce cultivation usinology
India.
y of Milan.
Weed Compe
eeting the Loure Research
nservation T
ry Gender Pr
for Africa De
and [Accesse: Reducing V
ale
ng page 7
Family Farm
titiveness of
ocal Rice Neh.
Tillage on th
rofile.
evelopment.
d 22‐08‐201Vulnerabilitie
73/73
ming in
f Some
eeds in
he Soil
.
14]. es and
T
The cultivation of
CHAPTER used for tlocal farm
3.1 Objectiv
3.2 Introduc
3.3 Method
3.3.1. Pre
3.3.2. Pla
3.3.3 Pos
3.4 Results
3.4.1 Pre
3.4.2 Plan
3.4.3 Pos
3.5 Conclus
Figures .......
Tables ........
References .
Scho
Integrated agrfarm
f jatropha in the ugenera
3‐The cultivthe extractioers ..............
ves of the stu
ction of the s
ds and mater
e‐planting ph
anting phase
st planting ph
and discussi
‐planting ph
nting operat
st planting op
ion ..............
....................
....................
....................
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ation of jatron of bio‐die....................
udy ..............
study ...........
rials ..............
hase .............
....................
hase .............
ons ..............
ase ..............
ions .............
perations .....
....................
....................
....................
....................
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
Table o
ropha in the esel for gene....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
of contents
upland ecoerating elect....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
logy for the tricity in the ....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
Sciences
on with small sca Leone
ction of bio‐diese
production e rural comm....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
....................
ale
el for page
of seeds to munities by t................. 2
................. 3
................. 3
................. 5
....................
....................
....................
............... 15
....................
....................
....................
............... 30
............... 32
............... 57
............... 63
1/64
be the
.. 6
.. 9
10
15
15
15
0
7
T
Cofth
Ab
Ac75onpore[h
enwthfore
Onenenis jatbifroAfAfar
ThLeim
Onplth
Tremshof
Oncu
The cultivation of
HAPTER 3f seeds tohe rural co
bstract
cross the co5% come fronly reached opulations anelies prhttp://en.wik
nergy has lehilst the resthrough the imor processingendering them
ne of the wanergy which nergy in the fgeared towtropha crop o‐fuel in speom the Wesfrica. This crfrica until latround house
he growing oeone which mpacts such a
n the aspectant when cuhe farmers.
he research elation to theethod approhall also be inf manageme
n the econoultivated as a
Scho
Integrated agrfarm
f jatropha in the ugenera
3‐The culto be usedommuniti
ntinent of Am the richeswealthy, urnd urban porimarily kipedia.org/w
ed to the tret of the devemportation og and later rm poorer an
ays to avert tcan be prodform of planards explorilocally in thecific electristern and Asrop’s producte in the 20t
s in urban an
of jatropha this researca venture co
t of agronomultivated sole
is aimed at ie growth anoaches with lnvestigated tnt, life cycle
omic sphere,a sole crop a
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ivation of for the ees by the
Africa, only 1st two quintiban middle or. Accordinon h
wiki/Energy_i
emendous sneloped worldof most of theturned to Ad poorer and
this unpleasauced, procesnt products cng means ofheir rural coicity generatsiatic world wct (seeds) ush century. Thnd rural settl
as a crop foch is investiuld have in t
my, the reseely as a mon
investigatingnd reproductlocal farmersto know whito reproduc
, the researcnd as an inte
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
f jatrophaextractionlocal farm
10% of indiviiles in overalclass, and cng to the forhumans in_Africa#Cu
nail pace rad is taking adhe resources Africa at higd hence bran
ant situationssed and usecould be onef animating ommunities, ting machinewhich has bsed as sourche crop was lements.
or energy prigating to kthe rural com
earch is to ino‐crop and a
g the effects tive patterns. In additionich of the vace and yield r
ch is investiercrop with a
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
a in the upn of bio‐dimers
iduals have all income. Elecommercial srum of Energand
urrent_Energy
te of develodvantage of tin their rawher costs at nded as unde
n is to explored in the Afr of the answfarmers to pwhich can pes to providbeen observece of energymainly know
roduction is now what ammunities in
nvestigate thas an intercr
of pests, weof the crop n, the aspectarieties couldratio per hec
igating the canother edib
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
pland ecoiesel for g
access to theectrical provsectors, bypagy Ministers animalsy_Usage_in_
opment of tthe deficiencw or crude fothe expenseerdeveloped
re a more surican continewers to achievproduce eneproduce vegee energy. Jaed to grow wy was scarcewn in Sierra
a completeagronomic, s relation to e
he growth anop with anot
eeds and othin the field t of the varied best suit thctare.
cost of prodble crop by th
Sciences
on with small sca Leone
ction of bio‐diese
ology for tgeneratin
e electrical gvisioning in Aassing the rof Africa, mfor
_Africa]. Thisthe countriecy to exploit rm to the dee of the impd.
ustainable ment by local pve this objecergy throughetable oil thatropha is awell in diverely known inLeone as an
ly new phensocio‐econoenergy and f
nd reproducther crop th
er agronomi using traditeties involvedhe productio
duction of thhe farmers in
ale
el for page
the produg electric
grid, and of Africa has genegion’s largeost agricultuenergy acute shorts in the conthe natural weveloped coupoverished p
eans of genepeople. Renective. This reh the cultivathat can be un introducerse tropical sn the continn ornamenta
nomenon in mic and tecfood product
ctive effects at can be ea
ic managemetional and md into the ren process in
he crop when the commu
2/64
ction ity in
those, nerally e rural ure still input
tage of ntinent wealth untries people;
erating ewable search tion of sed as d crop soils in nent of al plant
Sierra chnical tion.
of the aten by
ents in modern search terms
en it is unity.
T
OnprcoshcowThbecufuac
It coinancuso
3.
1.
2.
3.
4.
5.
3.
BiaptimtroEutrofir
The cultivation of
n the social roduce the nonsumption hall have onommunity. Torking togethe research eneficial to tultivation. Thuel to generctivities in th
is eminentommunities; volve in an and used locaultivated. Thocial lives to
1 Objectives
To investused to gjatropha.
To investactivities
How jatrothe use oelectricity
To investpotential
How the farmers in
2 Introducti
o fuel resoupproaches inme the comopical counuphorbiaceaeopics in Afrrewood, fen
Scho
Integrated agrfarm
f jatropha in the ugenera
sphere, theneeded seedof the villagn the farminThe researchther in groupwill be direthe farmers he research rate electrice lives of the
t that the ntherefore o
activity that lly through tis may not oimprove the
s of the stud
tigate how bgenerate ele tigate the iat local comopha can be of farmers y for domesttigate the vs to reproducultivation nvolved in th
on of the stu
urce technoln productionmbined targetries [G.M. e, is a nativeica or Asia. ncing, latex,
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
research wds for the prge communitng activities will also inps to producected also tofrom the rewill investigity); grounde rural comm
national eleone of the mcan enable tthe use of loonly be readir socio‐econ
y
bio fuel in thectricity by f
mpacts of smmunity levegrown to prin a specialtic consumptvarieties of uce seeds forof jatrophahe crop’s pro
udy
logy involven processes. ts of the croGiibitz]. Jate of tropicalThe crop herosion co
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
will investigatroduction ofty. The chalof the farmvestigate the the jatrophowards discoesearch activgate the inted nut (as fomunity peopl
ectricity gridmeans of acthem get a reocal resourcedily availablenomic status
he form of Pfarmers thro
such producl. roduce seedsly designed tion. jatropha thr bio‐fuel. may impacoduction in S
s the exploiThe utilizatiop, thus pottropha, a ml America, bas been use
ontrol and o
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
te how muchbio‐fuel thalenges or pomers that we mutual beha seeds in tovering whavities duringeractive impaod for the e.
d of Sierra cquiring susteadily availaes such as lae but also sus.
Pure Vegetabugh the gro
ction in rela
s for the prodiesel engi
hat can be
ct the socialSierra Leone.
itation of naon of varioutentially impmultipurposebut now thrived for diverornamental
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
h time and eat can be useositive effecwill be involvenefits that whe sole and t modern agg and after tacts of the pfarmers) an
Leone will tainable eneble source ond, traditionustainable th
ble Oil (PVOwing of the
ation to foo
duction of bne at local
cultivated in
, economic
atural substaus parts of Japroving the e small treeves in manyse purposesplant. Desp
Sciences
on with small sca Leone
ction of bio‐diese
energy that ed to genercts the prodved into thwill be sharintercrop megricultural sthe field exeproduction ond the othe
hardly reacergy is by thof energy thanal tools andhus positivel
O) can be loc energy pro
od productio
io fuel in thecommunity
n Sierra Leo
and agrono
ances and/oatropha, reveconomic sie belonging y parts of ths such as mpite all vario
ale
el for page
maybe needate energy fuction of jate research ed by the faethods in thekills that coercises in jatof the jatroper food culti
ch the rurahe rural pooat can be pro crops they y influencing
cally produceducing crop
on and proc
e form of (PVlevel to ge
one, that ha
omic status
or biotechnovealed for thituation of vto the fame tropics an
medicine, pesous purpose
3/64
ded to for the tropha in the armers e field. uld be tropha pha (as ivation
l poor or is to oduced can be g their
ed and called
cessing
VO) for nerate
as the
of the
ological he first various mily of d sub‐sticide, es, the
T
ap[B
Ja
ThdeexcrAf
Hothap
Va
Jamgocam
Thesaslo
Jam
J.unso
Tthbr
Thve
Thbrfo5.ja12anof
The cultivation of
pplication asBredeson, 20
atropha is a p
he technologevelopmentsxperience in rop is not edfrica where t
owever, lookhrough climappropriate al
arieties of ja
tropha existost commoossypifolia (Jarefully to inostly the tra
he two variespecially in us a purgativecal tribal dia
tropha is a aintain a hei
curcas lifespnder conditiooils, especiall
hey show dihat is branchrown stains,
he root systeertically into
he plant is mranches in bootball” and Jatropha gotropha curca2 mm wide and between f 1333 seeds
Scho
Integrated agrfarm
f jatropha in the ugenera
s fuel is prob007].
promising cr
gy is in its ins are underwseveral pilotdible, it is sethe level of f
king at the crate change alternatives to
atropha culti
ts in differenon varieties J.gossypifolianvestigate thditional met
eties commourban comme in most comalects (Creole
tall bush oight of about
pan is in the ons of waterly in the trop
ifferent planed from belwhich are ha
em from natdeeper soil
monoecious, bunches. Jatrare about 40ossypifolia, has in every band 10 mm tseeds from dper kilogram
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
bably the mo
rop with man
fancy and oway, but not projects aneen by a lot ood product
ritical situatiand the dowo these fossi
vars
nt varieties tmostly see
a L.) (Figureeir respectivthod of crop
only grown iunities. Jatrommunities ine) in Sierra Le
r shrub thatt 3 m in very
range of 50 r stress. Thispics.
t architectuow. The braard to wash
tural jatrophlayers.
with male aropha curcas0 mm long. Ehowever havranch. Jatropthick. These different prom. The weigh
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ost interestin
ny applicatio
on the verge ot much has nd has encouof food advtion is incred
on of the wownturn of cril fuels; of wh
hat are growen cultivatees 3. 2. a anve field perfcultivation,
in Sierra Leoopha curcasn Sierra Leoneone.
t can grow y good soils.
years. Theses makes it to
re, ranging fnches of theout.
ha plants is w
and female s can have Each fruit cove fewer seepha seeds lodimensions ovenances. Sht of jatropha
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ng from both
ons (Figure 3.
of commercbeen realis
untered manvocators as adibly low.
orld’s fuel coude oil resehich jatropha
wn all over td are jatrond b). Thisormances ininterspersed
one serve asis also knowe. The plant
up to 6m t
e trees are do be able to
from a maine jatropha p
well develop
flowers on t5 – 20 fruitsntains 3 seeeds with smaook like blackvary within
Seed weigh ba gossypifoli
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
h economica
.1).
cialisation. Eed so far. Ry initial obsta threat to e
onsumption lerves, there a is one of th
he world todpha curcas study shall n Sierra Leond with moder
s hedges arown as a mediis commonl
all, (J. curca
deciduous wosurvive in ad
stem with lant contain
ped, with roo
the same plas, with a shds, though oaller size butk beans with seeds from
between 0.5 ia is known t
Sciences
on with small sca Leone
ction of bio‐diese
al and ecolo
Expectations Researchers tacles and predible food
level and theis an urgenthe answers.
day in the fi(J. Curcas look into thne in the uprn agronomi
ound housesicine used toy called “Fig
as), while (J
ood type witdverse clima
no or few b white, stick
ots growing
ant. Fruits fape resemboccasionally t can be moan average the same pland 0.8 gramto be 7500 se
ale
el for page
gical point o
are high. Thare trying troblems. Sinstuffs espec
e threat it is t need to lo
ve continentL.) and ja
hese two valand ecologyic practices.
s and ornamo cure malarg nut” in one
. gossypifoli
th leaves fallatic conditio
ranches to aky latex that
both latera
orm at the ebling an “Amone may havore numerouof 18 mm loant or provem, with an aveeds per kilo
4/64
of view
he first to gain ce this ially in
posing ook for
ts. The tropha arieties y using
mentals ria and of the
ia) can
ling off ns and
a plant leaves
lly and
end of merican ve 4 or us than ng and enance verage ogram.
T
SeansoanprGe
Inafinpr
So
LikagHecoprwwpranveim
Reconoarals
JaScin an
3.
ThcoSiehe ThprThpr
The cultivation of
eeds containnd are non‐eoft white kernd contain beresent in theermany and
normal confter 5 years. Tput. The agrogresses as
oil and clima
ke any otherge, especiallyeavy soils (conditions whroductive beetness (it beith moistureroduction). Tnd when theery dry and wmpaired [Y. Ja
egardless of onditions jatrot exceed 30re limited. Hso favourabl
tropha needcale Project Sierra Leonnd reproduct
3 Methods a
he location oommunity caerra Leone. eavily relying
his research roduction; nahe operatioroduction of
Scho
Integrated agrfarm
f jatropha in the ugenera
n various toxedible. Seedsrnel that maetween 32 ae kernel. ThEuropean St
nditions the pThis largely, ge of jatrophthe plant be
atic condition
r crop, jatropy with J. Goclay, sandy chen frequencause these ecomes watee for long pThese condite ground wawet periods an Franken a
the soil, a gropha growt0°. Jatropha cigher nutriele to jatroph
ds an averagDevelopmene, adequate tion (Figure 3
and materia
of the reseaalled BumbanThe commug on upland f
on jatrophamely pre‐plns in each the crop. Al
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ic compounds consist of aakes up 63% nd 40% of ois oil can eatandard Orga
plant will frudepends onha has tremecomes more
ns
pha needs veossypifolia. Tlay, clay loant periods osoils usually
erlogged). Heeriods (maxions occur wter table is quickly folloand F. Nielse
good pH for th is limited. can survive lnt levels in ta growth, es
ge rainfall of nt, FACT 200rain fed sup3.4).
ls
rch is 8°48’3ng. It is foununity has a farm cultivat
a crop prodlanting, planof these plthough jatro
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ds (phorbol a hard shell by weight. il, with an avasily be conanization thr
uit once a ye the genetic
mendous effee mature in a
ery good soilThe most suam, silty clayof heavy rainy have a goodeavy soils, thximum one wwhen there aout of reach
ow each otheen 2010].
jatropha lieSoil depth slow soil nutrthe soil transpecially in co
f 600‐1500m07]. Since artpport of the
36” N; 11°57nd in the Pakpopulation otion activitie
duction is cting and posphases wereopha was pe
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
esters, curcithat makes The dry seeverage of 34nverted into rough the pro
ear, yielding variety, agro
ects on its rage (Figure 3
s in other touitable soils y loam, and nfall are absd nutrient suerefore, areweek, whichre no periodh. Heavy soier because t
s between 5should be at rient contentslate into inoarse soils.
m of rain petificial irrigatplant will lar
7’27” W. It iki Masabong of 1700 inhs.
haracterisedst planting. e essential erceived to b
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
in, trypsin inup around 3ds have a m% [Azam M.bio‐diesel, ocess called
2–5 tons of o‐climatic coeproduction3.3).
be able to gare loam, sasilt) are onlysent. In thaupply. Jatroponly suitablh will alreads of high rainls are not suhey shrink a
5.5 and 8.5. least 45 cents, but in thacreased pro
er year [Position is hardlyrgely affect it
s 12.3 Km bchiefdom, inabitants wh
d by the thr
in accomplbe an ornam
Sciences
on with small sca Leone
ction of bio‐diese
nhibitors, lec37% by weigmoisture cont.M, 2005]. Vimeeting thetrans‐esterif
dry seed peonditions andn process. T
grow and repandy clay loy suitable uat case jatropha cannot tole when theydy have a nnfall that leauitable undend swell and
Under morentimetres anat case growoduction. Soi
ition Paper y practiced its field perfo
by air and 14n the Bombao are predo
ree main ph
ishing the ental crop in
ale
el for page
ctins and phyght on averagtent of arouirtually all the standards fication.
er hectare ped the managhe yield per
produce at anoam and siltnder relativeopha can beolerate permy are not sategative impad to water ler conditionsd root forma
e acidic or ad soil slope
wth and prodl organic ma
on Jatrophan Africa, espormance in g
4 Km on roaali district, Noominantly fa
hases of the
managemenn Sierra Leon
5/64
ytates) ge and und 7% he oil is of US,
er year gement r plant
n early loam. ely dry e quite manent urated act on ogging s were ation is
lkaline should duction atter is
a Large pecially growth
ad in a orth of rmers,
e crop
nt and ne, the
T
sethaginThvilobca
3.
3.
AsThcuofthsoam
3.
ThreacbejatThloUsbywrereveprac
3.
Asprormjom
The cultivation of
ensitization ahe entire comgriculture acstead of perhe materials llage, such abtained locaarried out.
3.1. Pre‐plan
.3.1.1. Comm
s described ihis was to exultivate jatrof the work shrough the folid foundatimicably and
3.1.2. Resea
he acceptancesearch to bccomplished e used for thtropha is a rehe researchecation 100 msing a 50 m y the commuhich the pegesearch; makesearch site tegetation (broject must ccomplished
3.1.3. Tradit
s scheduled reparation or cutting dowember of thb like the rembers have
Scho
Integrated agrfarm
f jatropha in the ugenera
and clear expmmunity peoctivities in thceiving it to used in thisas the 50 m lly either in
nting phase
munity sensi
n chapter twxplain the opha as a croschedule andformulation ion for the successfully
arch site iden
ce of the vibe done in in one of the research aelatively perer and the fam from the vtape measuunity for thegs were useking a total otogether witrushing) wabe carried .
tional metho
by the two f the land fown of the tree project waregular meme come from
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
planation of ople that its che village. Kebe a mere o research wetape measu the village
itization and
wo, communbjectives of p, the offerind work ethiof simple rucommencemover the per
ntification an
llage authorthe commu
he village meactivities for rmanent croparmers togetillage and clore the 2.5 he research prd to indicateof 2.5 ha for th the farmes to be starout in one
od of land pr
heads of thor planted wees and grasas required tmber of the m tapping the
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
this researccultivation aey emphasizrnamental pere purely loure and sprior around t
d mobilizatio
nity sensitizathe researcng of their lacs within, bules and regment of theriod of the fi
nd selection
rities togethunity land teetings. The a period to bp. ther with those to the ma land was droject. The fae 0.5 ha for the entire rers and theirted. It was e of the da
reparation o
he communitwas started wsses (slashinto be presenproject. Th
eir morning
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ch shed vividas a crop muzes were laiplant as the cocal with a fng balance. the Norther
on
tion was carch, strategiesand for the rbetween andgulations by e research aeld research
er with the through theland ownerbe determine
he land ownemotor road todemarcated armers usedeach of the
research worr leaders as agreed thatays of the
of the plots (b
ty farmers towith the cleang) using cutnt or send a he work nor‘palm wine’
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
d convincing st be embrad on the recase was befoew that cannAll the toolsn region wh
rried out thros to be usedesearch word amongst ththe farmersctivities wh work.
land ownere offering os agreed to ed by the res
ers went to owards Maketogether wit
d cutlasses toe 5 groups trk. A meetinto when thet all the fieweek until
brushing/sla
ogether withring of the nlasses by borepresentatimally startsaround the c
Sciences
on with small sca Leone
ction of bio‐diese
responses bced as an inlevance of jore the resenot be obtais and plantihere the res
ough the thrd to get the rk and the gehe farmers s themselvesich were se
rs for the jaof a small mrelease theisearcher and
identify theeni. th the farmeo create the hat were tog was immee work of clld operationthe researc
ashing and b
h the farmenatural vegeoth women aive that wass at 9: am acommunity
ale
el for page
by the farmetegral part oatropha as arch. ined aroundng materialssearch projec
ree level mefarmers acceneral organin the comms. These foreen to go th
atropha cultimoney toker land of 2.5d the farmer
e research sit
ers of the sepath way th participate ediately heldlearing the nns of the rech activities
burning)
rs themselvetation by brand women. capable to after some bushes. Palm
6/64
ers and of their a crop
in the s were ct was
etings. cept to ization munity med a hrough
ivation n was 5 ha to s since
te in a
elected hrough in the in the natural search s were
es, the ushing . Every do the of the m wine
T
is Thmofscen4 BelebethFoapwretreThbrThththThmcu
3.
AfbyPlLikdeplopcoacEvthalabw
The cultivation of
an essentialhe leaders usembers intof these groucheduled perntire group dhours for eaefore the beaders that ifeen schedulehe group, theor every fielppointed secorking perioegistering meeatment of ehis bush clearushing of thhe tools and he fresh bushhem continuehe brushed vembers of tutlasses to al
3.1.4 Traditi
fter burning y the farmersoughing invoke in the culepth of plougoughed wasperation andompetition accelerated thvery smaller hese portionsl members bsent. This oas ploughed
Scho
Integrated agrfarm
f jatropha in the ugenera
l local beversually take tho small groupups will brusriod of the wdoes not proch day, i.e. heginning of tf any membed to take ple member aud activity cacretary of thd. This helpeembers durinevery membaring operatioe 2.5 ha for materials ushes, farmerse with the exvegetation wthe group. Tlow easy acc
ional metho
and clearings. Ploughing olved the ustivation of rgh was abous subdividedd each smallamongst thehe day’s worgroup that s for further present wasperation wa.
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
age from thehe lead by asps of four or sh their porwork. The woovide food duhalf man‐daythe field worber of the prlace on a genutomatically arried out bhe entire groed a lot in cong and afterer in terms oon was carrithe entire prsed were cuts were seen xercise. was allowed tThe remainicess for furth
d of land pre
g of the debrwas done bye of small hoice women uut 10 to 15cmd into smalleer group wie farmers ark to be ablecompleted iallotment us done and s consecutiv
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
e palm tree sking a memfive; dependrtion from sork normallyuring the woy. rk, a regulatroject absennerally agreeloses his or
by the groupoup and naontrolling abr work was sof equal conted out for throject (Figurtlasses, sharsharpening
to dry for a ng debris aher field activ
eparation in
ris and stumpy both men aoes as beingused the shom dependinger pieces amll engage in as to who e to completeits portion wuntil the timethose absen
vely carried o
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
that is usedmber of the eding on the nstart to finisy ends at aboork period; h
tion was instts him or heed day, withher memberp, registratiomes of thosbsenteeism dstrictly adhetribution to three consecue 3.5). pening stonethe cutlasse
week and thnd some stuvities such a
n the plots (p
ps, ploughingand women g done for thort handle hog on the strenmongst the its portion should come a large porwill report toe of recess frnt were notout until ever
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
by most of entire group number of fah and then out 1:00 pmhence their w
tituted by therself three out giving arship with thon of membse present wduring the fiered to by ththe work forutive times in
es and waters on special
hen burning umps were s ploughing
ploughing)
g was the nein the clearehe planting ooes while thength and skilnumber of funtil it was mplete their rtion of the fo the leader rom the worted with thery part of the
Sciences
on with small sca Leone
ction of bio‐diese
the people to share porarmers that wmove to a
m each day. Tworking pote
he entire grotimes for thny approvede project. bers present were called eld operatiohe group leadrce of the fien three wee
r. At some in stone using
was carried cleared off using small h
ext activity thed area. of the rice ine men used ll of the farmfarmers precompleted. r portion firfield intenderesponsible rk was reacheir excuses e field intend
ale
el for page
in this commrtions amongwere presentnother durinThis is becauential lasts fo
oup throughhe work whid valid reaso
was done at the end ns. The exerders to enabld activities.ks to comple
ntervals of slg water to en
out by one the surfacehoes.
hat was carri
the upland the long onemer. The areasent for theThere was arst and rested to be ploufor the shaed. Registratof why theyded for the p
7/64
munity. gst the t. Each ng the use the or only
h the 2 ch has n(s) to
by the of the rcise of ble fair
ete the
ashing nabled
or two e using
ed out
farms. es. The a to be e day’s a keen t. This ughed. ring of tion of y were project
T
3.
AfasanTh(1jat(F ThreouThfalinanus
3.
1.
2.
The cultivation of
3.1.5. Plot d
fter ploughinssigned to a nd female) ohe entire 0.51000 m2 i.e. (tropha and igure 3.6).
he lay‐outingesearcher to ut parallel tohe use of mrmers and rnes that havnd spacing fose the 50 m t
3.1.6. Seed c
Ground nGround ndry soils lowland sand can prominennot grow The color(Figure 3varieties by the fathe seedsusing a seach plottreatmenThis was t
Jatropha The jatrodistrict frurban setReports fcollected placed inwas mainpeople w
Scho
Integrated agrfarm
f jatropha in the ugenera
design and tr
ng, the wholegroup of farf that group5 ha (5000 m(50 m x 20 mintercropped
g was doneknow the si
o each other aterials suchesearcher. Te been calibor the plantitape measur
collection an
nut seeds nut is the fiftwith only fisuch as the grow in widnt edaphic fain any water of the seed.8). The seedare normallyrmers in terms removed, wpring balanct, the remant plot. to determineseeds pha seeds wrom jatrophattlements. from peoplefrom the g either plastnly done onwho owned t
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
reatment lay
e surface aremers. Each g.
m2 i.e. 50 m xm) and 0.8 hd with groun
e together wmple design measuring 1h as the 50The farmers,brated into mng of jatrophre during the
nd processin
th most impoeld capacityinland valleyde range of actor for ther logged cons of the locads used in thy used in thims of producwinnowed ace and the wining seeds
e the exact q
were collectea trees that c
e bringing orground undetic bags or o request bythe trees be
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
y‐outing
ea was dividgroup was m
x 100 m) of ea (4000 m2 ind nut while
with the farn of the treat100 m x 50 mm tape mea who cannotmeters to paha in the tree lay‐outing a
g for plantin
ortant crop y water; predy swamps dsoils; from e growth of ndition. al ground nuthis experimeis mixed maction and qund weighed weight recordare again w
quantities th
d from diffecould be fou
r selling theer the jatroppen plastic cy the researfore this res
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ed into 5 plomade of 10 to
each group w.e. 50 m x 80e the 1000 m
rmers who tments and m each. asure, pegs,t read and warticipate in eatments. Evand planting
ng
widely growdominantly uring the drgravel stoneground nut
t mostly cultent were obtnner with lituality. The grfor plantingded before pweighed to k
at were used
rent sourcesund around h
ese seeds topha plant, thcontainers bcher as thessearch interv
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ots of 0.5 ha o 11 farmers
was again sub0 m). The 40m2 was to be
were totallythe entire p
garden linewrite, therefothe measur
ventually moexercises (F
wn in Sierra Lin the uplanry season. It e loam to sais the soil be
ivated in Sietained from ttle or no coround nut po. For each gplanting (Figknow the am
d in each tre
s by differenthouses and a
o the researche epicarp refore collectse seeds wevention. Sinc
Sciences
on with small sca Leone
ction of bio‐diese
(5000 m2) es including th
bdivided into000 m2 was te planted pu
y involved tplot. The 0.5
es, and hoesfore used lonring process ost of the farigure 3.7).
Leone. It is cnd. It can beis highly toandy clay oreing well dra
erra Leone cathe farmersncerns abouods were sheroup, the segure 3.9). Aftmount of se
eatment of th
t people in aalong hedge
cher are tharemoved anting them. Tere completce these see
ale
el for page
ach. Each plhe 2 heads (a
o two parts; to be planteurely with jat
together witha plots we
s was done ng sticks or gduring the lrmers were a
cultivated in e also cultivalerant to dror loamy. Theained since i
an be brown s’ stock. Thesut their diffeelled manuaeeds were weter the planteeds used in
he plot.
and out of Bos in both rur
at the seedsd the driedThe seed collely useless eds were co
8/64
ot was a male
0.2 ha ed with tropha
th the ere laid
by the garden ay‐out able to
friable ated in oughts e most it does
or red se two rences lly and eighed ting of n each
ombali ral and
s were seeds lection to the llected
T
3.
3.
SpThtomjatMfavaThm
Pl
Plthofdeserathspde
Thw12
The cultivation of
from diffdifferent them froplastic baThe procvariety pbecause tgrowing wknown agpeople wenough twas very This promsuppliers
3.2. Planting
3.2.1. Mode
pacing for thhe planting ogether with easure to mtropha inter
Materials suchrmers to caarieties) planhe planting waking a spac
anting of the
anting of thhe number off jatropha atebris were reeedling. The atio of 4:1 plohe same 4 mpacing proceesigned to do
he planting oithin the sam250 seeds w
Scho
Integrated agrfarm
f jatropha in the ugenera
ferent peopltreatments m the owneags ready forcess was thelanted in Sithe jatrophawild in the egronomic prawho suppliedime to test tlittle time le
mpted the difrom the dif
g phase
ern method o
he planting oof jatropha the farmers
measure distcropped with as the 50 rry out the nts in the reswas commencing of 2 x 2 m
e jatropha s
e jatropha sf seeds per ht a depth ofemoved fromtwo varietieots respectiv
m2 spacing. Thess in which o the spacing
of the jatropme day whenwere planted
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
e and at difgiven to th
ers (Figure 3r planting. e same for erra Leone.a plants werenvironmentsactices to had the stock the germinateft for the plarect sowing fferent locat
of row planti
of jatropha sewas done
s in the field ances of 2 xh ground (JIGm tape mea2 x 2 m spaearch plots (nced by dropm apart in ea
eeds
seeds is donhole and the f 2‐4 cm deem the spot oes of jatrophvely. Four plohis planting either the 5g by these fa
ha seeds wan the groundmaking a to
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
fferent timehem during 3.10). The se
the seeds oThe seed c
re found in is; predominandle the haplanted in ttion rate of anting seasoof seeds intions around
ting of jatrop
eeds using a moof research.x 2 m in theG) and jatropasure, pegs, gacing for the(Figure 3.11)pping a singleach treatmen
e manually depth of plaep and seedof the planteha (jatropha ots were usewas done in50 m tape marmers in the
as done usingd nut was plaotal of 6250
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
es, it was difharvesting, eeds collecte
of jatropha collection wirregular poiantly near orvesting, prothe researchthese seeds n to expire ao the field oMakeni.
pha seeds
odern metho. The farmere already depha as sole cgarden linese jatropha (j). e seed of jatrnt.
by the reseaanting. Each was covered seed to allcurcas and jed to plant J.n holes alreameasure was e plots (Figur
g either the anted in the 0 jatropha se
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
fficult to assprocessing ed were cou
gossypifolia as a very bnts as eitheld communitocessing andh site. On tbefore the pafter the earf research as
od of row ps were taughemarcated pcrop (JSC). and long slejatropha cur
ropha in eac
archer, who demarcateded with fine ow easy or ujatropha gos. Curcas and ady demarcaused or there 3.12).
cutlasses or treatments.eeds for the
Sciences
on with small sca Leone
ction of bio‐diese
sess their vand storageunted, weig
which was ig challengeer purely ornty settlemend storage of tthe other haplanting intoly rains of Ms they were
planting witht on the uslots of the t
ender sticksrcas and jat
ch spot mark
demonstrat point was psoil tilth. Alundisturbedssypifolia) w 1 plot for J.ated by the fe 2 m long s
the small ho. For each pl5 plots. Plo
ale
el for page
iability due e before colhed and pla
another coe for this renamental plants. There wthese seeds and, there wo the field asMay in Sierra obtained fro
h definite se of the 50 mtwo treatme
were used tropha gossy
ked by the fa
ted to the faplanted with ll large stone emergence
were planted Gossypifoliafarmers duritick that has
oes by the faot of the 5 gots 1‐3 and 5
9/64
to the lecting aced in
mmon search ants or ere no by the was no s there Leone. om the
pacing m tape ents of
by the ypifolia
rmers;
armers a seed es and of the in the a using ng the s been
armers groups, 5 were
T
plgo
3.
Grexin plmhathwof
Ththamthin
Scthdadeth
3.
3.
Ja
Thplin
Gr
Thofanpo
3.
Thmlac
The cultivation of
anted with Jossypifolia 4:
3.2.2. Planti
round nut wxperimental the describoughed areaanner as theandled with he soil with tith fine soil tf 15 cm x 30
he depth of he ploughed mple space fhese objects.cidence of p
caring of pesheir other resays when geestruction whreshold leve
3.3 Post pla
3.3.1. Popul
atropha popu
he populatioot and the ttercrop in ea
round nut pl
he populatiof the 5 plots nd number opulation de
3.3.2. Jatrop
he growth asonth after pck of adequa
Scho
Integrated agrfarm
f jatropha in the ugenera
J. Curcas wh:1 respective
ing of groun
was planted plot. The alrbed area of a of the expe planting waone hand abthe blade whtilth (Figure cm or 15 x 2
planting ransoil surface
for the easy . The groundpests from ea
sts from the spective farmermination w
was done to tels.
nting phase
lation densit
ulation dens
n density of otal numberach plot and
lant populat
n density of of the experof ground nnsity of the g
pha growth a
ssessment olanting untilate field capa
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
hile plot 4 wely.
d nut seeds
as an interceady procesthe researcperimental pas done manbout 30cm frhere the gro3.13). This p5 cm, depen
nges from 2‐ were remoemergence od nut seeds ating the see
planted grom operationswas expectethe planted
ties of Jatrop
sity assessme
the jatrophar recorded. Tresults reco
tion density
the ground riment 1 monnut plants iground nut c
assessment
of the differe the 6th monacity water t
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
was planted w
crop amongssed and weich plot. The plot. The spanually; mostlrom its bladund nut seeprocess was nding on the
‐3 cm deep. oved togetheof the youngwere prope
eds.
ound nut wass which canned to be coground nut
pha and grou
ent
a was assessThis was donorded.
assessment
nut crop wanth after plan these quacrop in the tr
ent varieties nth when thethat can supp
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
with J. gossy
st the jatropghed seeds oseeds wereacing of groly by the woe by the plad was dropprepeated byskill and exp
During the er with any bg ground nuterly covered
s not possibnot allow theomplete. It wseeds in the
und
sed by head ne in the two
as assessed bnting. Five dadrates wasreatments of
of jatropha e dry season port visible p
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ypifolia, mak
pha in 0.8 haof ground nue planted usund nut seemen of the rnter and a hped with they all the planperience of t
planting probig stone ort seedlings wwith the so
le because aem to stay inwas howevee research p
counting of o different tr
by using the different quas recorded. f jatropha in
plants was eminently aphysiological
Sciences
on with small sca Leone
ction of bio‐diese
king the ratio
a of the entut were plansing small hoeds was donresearch farmhole was cree other handnters makinghe planters.
ocess all weer stick debriswith little or oil to preven
all the farmen the researcer observedplots by thes
the germinareatments of
1 m2 quadraadrates wereThis was to
ntercropped w
carried out ffected the gl activities.
ale
el for page 1
o of J. Curca
tire 0.5 ha oted by the faoes in the ane in an estimers. The hoated by scra and then corough dime
eds germinas. This was tno obstructint or minimi
ers were busch site within that no emse pests abo
ated plants if jatropha so
ate method ie taken in eaco get the avwith ground
at an intervgrowth rate
10/64
as to J.
of each armers already mated oe was atching overed ensions
ting in to give ons by ise the
sy with n the 7 minent ove the
n each ole and
n each ch plot verage (JIG).
al of 1 due to
T
Twexpafru
Wsesupltrethac
3.
W
Wthpl
Wjatwdiww
W
Washain trewJSoure
3.
PeLeorsojatcasp
The cultivation of
wenty plantsxperimental arameters: thuits (when a
With the use elected at rauch measureants was coeatments ofhe souring drctivities in th
3.3.3. Weed
Weeding
Weeds were nhe jatropha aanting of the
Weeding was tropha and as recorded fferent ploteeded by alere each me
Weed assessm
Weeds assessssessed a moarvesting of g the field weatments ofere countedC. The methut how muchecorded.
3.3.4. Pest id
ests are majeone and Arganisms) in owing of thetropha plantaused by sompecial device
Scho
Integrated agrfarm
f jatropha in the ugenera
s were selecplots. For eahe vertical hvailable) (Fig
of a tape mndom in theements recorounted and f the 4 plots ry season whe plants.
ds and weed
noticed in aland ground ne crops by th
done manuaground nut by the farms; weeding l the farmerember was ei
ments in the
sment was conth after pground nut iwas the 1 mf each plot a and recordehod was repeh weeds hav
dentification
jor agents tAfrica at largthe fields o
e ground nuts in the fieme of these pe used to ide
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
cted randomach assessmeeight (in cm)gure 3.14).
measure or me centrally lorded. The nurecord. Thiuntil Januaryhen there w
prevalence
l the two difnuts in the phe farmers of
ally using cuplants (Figu
mers’ group lthe first plars involved iither present
treatments
arried out inplanting of gin the treatmm2 quadratend with theed. This was eated in the ve re‐emerge
n and contro
hat have bege. They raof cultivatiot seeds in tld with the pests. The peentify these
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
mly in the ceent period th), number of
meter ruler, ocated regionumber of leais exercise wy when the
was little or n
assessment
fferent treatplots. Weedinf the researc
tlasses and ure 3.15). Theaders. The anted plots nto the reset or sent a re
n two stageground and ments. The pe method. F use of the done in plotsame treatmed from the
ol
een known tange from mn. In this rethe field to naked eyesests included pests. Inste
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
entral part ohe growth raf leaves, num
the vertical n of the treaaves, branchewas repeatevisible growno additiona
tments of JIGng was schedch project.
hand pullinge number oweeding prfollowed byearch like wepresentativ
s in the treajatropha in process used Five differenmeter squarts 1 and 2, 3 ments a mon two treatm
to have advmicro (invisesearch pestits harvest. s as there wd birds, rodeead, they we
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
of each treate was meas
mber of branc
height of thatment werees and fruitsed every 1 th of the crol water to su
G and JSC twduled to tak
g of the weedof farmers progressed wity the secondas accomplise (Figure 3.1
atments of tthe treatmeto assess thnt locations re quadrate and 4 in eacnth after thements (JIG an
erse effects ible organists have beenAlso pests h
was no devicents and insecere identifie
Sciences
on with small sca Leone
ction of bio‐diese
atment (JIG sured using tches and nu
he jatropha e measured is (when avaimonth sincops came to upport the a
wo weeks afke place a mo
ds from the resent for thth the datesd and so onshed with th16).
the plots. Thents and onehe population were selecthe numberch of the treae ground wasnd JSC) in th
on crop prsms) to man identified have been ie used to vcts (Figure 3ed through s
ale
el for page 1
and JSC) inthe followingmber of flow
plants whichin centimeteilable) of thee June, in aa standstill
active physio
ter the planonth and hal
crops i.e. amhis farm opes of planting n. The plotshe other act
he prevalence month aftn density of cted within r of weeds patments of Js harvested te 4 plots an
roduction in cro (easily from the tidentified wierify the da.17). There wseries of visi
11/64
the 4 g plant wers or
h were ers and e same all the due to ological
ting of lf after
mongst eration in the s were tivities,
ce was ter the weeds the 2
present IG and to find d data
Sierra visible ime of ith the mages was no its and
T
phdewdi
DuinupecThSothww4
Prevgoefca
3.
Gr
Thfa
Th(Fpowea
Thgrgremof
As
ThThco
Thth
The cultivation of
hysical obseestroying groere active drectly as the
uring the grvaded the pprooting the cology at a their feeding ome protecthreshold. Howas plot 5. Thhich was conplots. Plots 1
rominent amven the stemossypifolia thffects of thearried out in
3.3.5. Harve
round nut ha
he harvestinrmers to avo
he harvestingigure 3.19). ods exposedeek to allowasy plugging
he spread grround nut poround nut pomptied into bf the ground
ssessment o
he yield of ghe process inontaining gro
he 1 m2 quadhe centre of
Scho
Integrated agrfarm
f jatropha in the ugenera
rvations on ound nut at uring the daey try to germ
rowth proceplots. Cane entire planttime. They aactivities cantive measurewever, the dhey eat all thnsequently a1‐3 were pla
mongst the ims of the jhan jatrophaese insect pethe respectiv
esting and cr
arvesting
g of groundoid the groun
g was done mThe uproote enough into
w the pods toof these pod
round nut stods from thods from thebigger plastinut were do
f ground nut
round nut wnvolved the ound nut pla
drate was usthe treatme
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
the damagethe germinaay while the minate or em
ess of grounrats and pot from the sore mostly acn destroy a wes were takdamage caushe ground nuabandoned bnted with J.c
nsect pests atropha plaa curcas in tests damageve treatmen
rop yields as
d nut took pnd nut pods
manually by ed plants weo the sunligho dry and theds from the s
ems are lefte stems (Fige straw. Smac bags and cone by both m
t yield
was assesseduse of the 1nts (JIG) in e
ed with 5 raent. Every 1
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
es they causation stage icrickets and
merge from t
nd nut plantorcupine (Fioil. These arective at nighwhole farm ifken by the rsed ended uut plants whby the researcurcas while
also were tnt. They wethe experimee in the fieldnts and plots.
ssessment of
place 90 dayremaining in
uprooting there placed inht to get drye stalks attacstems.
t in the field gure 3.20). Tll containerscarried to themen and wo
d by both the1 m2 quadrateach plot.
andomly selem2 space of
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
sed in the fincluded guid ants were he soil or wh
ts the rodenigure 3.18)e small mamt while theyf no proper aresearcher ap destroyinghich led to thrch team. Thplot 4 was w
the grasshopere howeveental field. Td during this.
f ground nut
ys after plann the soil or r
he entire plan a single play. The spreadching the po
for a week The pluggings were used te village fromomen of the r
e farmers ante by the far
ected points f the ground
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ield. It was nea hens, bumore activehen uncovere
nt pests callfeed on themals that livy rest in quieand timely coand farmersg one of the he aggressiveis led to the with J. Gossyp
ppers. They r seen to bThere was nos research; o
and jatroph
nting. This wre‐germinati
ants with theace, spreadind ground plads to the ste
before the fg is again doto collect them final dryingresearch tea
nd the reseamers and th
in each of thd nut plants
Sciences
on with small sca Leone
ction of bio‐diese
observed thush fowls ane at night; aed by the pla
led cane rate young grove in groups et cold bushontrol intervs to control plots of the e growth of entire resea
ypifolia.
attacked bobe more acto device useonly visual o
ha
was done iming.
e hands togeng the strawants were lefem of the pl
farmers wenone manuallye ground nug. The harvem (Figure 3.
archer from the researche
he four plotswas harvest
ale
el for page 1
hat the pestnd squirrels, ll eating theanters.
ts and porcound nut poof 4‐6 in anyes during thventions are their activitexperimentweeds in tharch to end u
oth the leavetive with jaed to measuobservations
mmediately
ther with thws with the gft in the fieldant shrink to
nt back to ply by removit pods whichesting and pl21).
the field’s haer in the trea
s. This was dted and the
12/64
s seen which
e seeds
upines ods by y given he day. taken. ties to which e plot, up with
es and tropha ure the s were
by the
e pods ground d for a o allow
ug the ng the h were ugging
arvest. atment
one at stems
T
tietheasitfa
As
ThreHocy
Jaseafththac
Th
1.
2.
3.
Ththto
Th(Fmdr
3.
Mprplgrplm
The cultivation of
ed together he village andach 1 m2 grotuation usedrmers and th
ssessment o
he reproducteview. It has owever, the ycles.
atropha gossyet on its flowfter plantinghere were nohe plants. Sinctive growth
he yields of t
the reseafruits of t
the dry serains to sdropped through t
attack ofleaves of
he entire cuhe plants muo conserve th
he reproductigure 3.24) ost of its leary spell of the
3.3.6. Mulch
Mulching is throtect it fromant. The dryround nut onugged off thulch which w
Scho
Integrated agrfarm
f jatropha in the ugenera
to be plugged dried for 5ound nut podd by the farhe one harve
f jatropha re
tion of jatrobeen observtwo varietie
ypifolia whicwers and frui. The reprodo more rainsnce the entirrate of the c
these two jat
arch period wthe crops froeason interrsupport the all their leathe leaves (Ff the jatrophthe plants.
ltivation systst adapt a syhe water in t
tion of the fwas interrupaves as a mee season.
hing of jatrop
he spreadingm adverse cy ground nutnly. The mulche ground nuwill eventua
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ed later (Figu5 days. The dds from the rmers to ensested for the
eproduction
opha crop haved that the es show diffe
ch tends to gits 4 monthsduction procs to provide re productiocrops to a sta
tropha variet
was completm the field aupted the regrowth and ves to avoidigure 3.23) aha crops by
tem was totystem of survhe soil for its
fruits by the pted by the eans of conse
pha plants
g of any suitonditions ant straws werching involveut pods, whilly become f
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ure 3.22). Thdried quantitground nut sure there we assessment
as been the two varietieerent period
grow very fas after plantcess of theseadequate w
on process wandstill.
ties were no
ted from theafter that peeproductive reproductiod excess evaand insect pests
tally dependviving the 6 s survival du
two jatrophdry season erving the so
table maternd add to the used to med the spreach the farmfertilizer for
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
he 5 differenties were witreatments.were no vart purpose.
major focuses of jatrophs of reprodu
st when coming, while jae crops howwater that cowas a rain‐fe
t calculated
e field after 6riod; life cycle of ton of the croapo‐transpira
s (grasshopp
dent on the months longring the dry
ha varieties:period fromoil’s limited a
ials (soil, plahe soil’s nutulch the jatrading of the ers use as fothe growth
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
nt samples frnnowed and The procesriations in t
s of this resea can reproduction during
mpared to jatatropha curcawever came tould supportd system, its
due to these
6 months, he
the jatrophaops. In fact, iation of the
pers) in the f
natural rain g dry season period.
J. Curcas (Fm January, damount of w
ant remains,ritional valuropha crops already dry ood and the and reprodu
Sciences
on with small sca Leone
ction of bio‐diese
rom the 4 pd weighed toss was the sahe quantity
earch duringduce within og the growth
tropha curcacas started flto a halt in t the physios recession b
e factors:
ence was un
a plants as thit was repor limited wat
field which
cycle (rain‐f by dropping
Figure 3.25) adue to the trwater for its
, or plastic) e for the usin the treatground straremains weuction of jat
ale
el for page 1
lots were tao get the weame as the nharvested
g the period one croppingh and reprod
as was obserowering 6 mJanuary whelogical activibrought the
nable to colle
here were norted that theter from t
ate the rem
fed) which ig most of its
and J. Gossyremendous survival duri
around a plse of the intment plantews that haveere used as otropha. The
13/64
ken to ight of normal by the
under g year. duction
rved to months en the ities of entire
ect the
o more e crops he soil
maining
mplies leaves
ypifolia loss of ing the
lant to tended ed with e been organic straws
T
w3.
3.
Wmwanpr
Thin
Hast
Soviabesu
Thpr
ThThthle(F
Th1.2.3.
Seim3.
Thanbe
FiPVruqu
Floin
The cultivation of
hich were al26).
3.3.7. Rural
Whilst the jaodern agronill not be comn internal coropagation to
his literature rural comm
arvested seeorage metho
ome publicatability for fue stored in duitable fibers
he period of roduction or
he extractionhe mechaniche manual mss cost and igures 3. 28
he purificatio sediment filtration flotation
edimentationmpurities to g30).
his method iny other chee slow since
ltration is thVO. This invoural communuality of the
otation in wavolves other
Scho
Integrated agrfarm
f jatropha in the ugenera
ready dry w
chain to tra
tropha seednomic practicmplete withoombustion (o new plants
e review careunities in Sie
eds need to od is therefo
tions have crther plantindry places wis.
storage of tpropagation
n of PVO fromcal method ismechanical m
does not nand 3.29).
on of the Crutation; and in water.
n involves thget PVO whic
s seen to bemicals, costsit involves 2‐
he process oolves carefunities since itoil by the illi
ater is a veryr auxiliary ac
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ere spread a
nsform jatro
d productionces, the chaiout the propi.c) engine. s and b) for P
efully examinerra Leone (F
be stored beore very cruci
confirmed thng or the proth low humi
the seeds mn.
m seeds can s furthered deans is highneed any ot
ude Vegetabl
he passing och can be us
e most suitabs or the use ‐4 days in ot
f passing thel monitoring involves theterate farme
y good methtivities such
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
around the ja
opha seeds i
n has been in of the entper transformSeeds can PVO to gene
nes how seeFigure 3.28).
efore being ial in this cas
hat the storaoduction of oidity. The pr
must be preci
be done in tdivided intoly recommether electric
le Oil (CVO) t
of the CVO ised in a spec
ble for rural of energy toher to get th
e CVO throug, cleaning ae high cost oers.
od of purifyias pre‐heati
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
atropha plan
into Pure Veg
carefully extire process mation of thebe transformrate electrici
eds can be tr
processed asse.
age method oil [J. Moncaeferred cont
ise to maint
two differentmotorized anded since ial or mecha
to PVO can b
nto three dially designe
communitieo get the purhe desired qu
ugh series ofnd changingof the filters
ing CVO sincing, continuo
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
nts by the fa
getable Oil (
xamined usito generate ese seeds intmed into twity and other
ansformed i
s either for p
is very impaleano‐Escantainers (bags
ain the viab
t ways. It couand manual. t can be useanical energy
be done in th
ifferent tanked i.c. engine
es since it dority of the oiuality of the
f filters to obg of filters. Tand the tech
e it can remoous mixing an
Sciences
on with small sca Leone
ction of bio‐diese
rmers with t
(PVO) and el
ing the trad electricity ato PVO whicwo major war by‐product
into electric
planting or o
portant to dendon et al., s) should be
ility of the s
uld be chemFor the pur
ed in the ruragy to carry o
hree ways:
ks to separae to generate
oes not invoil. However, PVO.
btain the deThis method hnical aspect
oval most ofnd final sepa
ale
el for page 1
their hands (
lectricity
ditional and at communitch can be useays: a) for fts.
energy to b
oil productio
etermine the2013]. Seedjute or othe
seeds for eit
ical or mechpose of this al communitout the extr
te the oil fre electricity (
lve the additthis method
sired purity is not suitabt of monitori
f the impuritaration of th
14/64
(Figure
some ty level ed into further
e used
on. The
e seed s must er local
her oil
anical. study, ty with raction
rom its (Figure
tion of d could
of the ble for ing the
ies but e PVO.
T
Thfa
Stusenthto
Thesbio
co
Coef
3.
3.
Prsmopha
3.
3.
Thconuca
3.
Poplpeis
Thcath
The cultivation of
his will creatrmers, thus
torage of thesed. The mosnsure little ohe PVO storao be used.
he PVO cansterification o‐diesel) very
ommunity us
onsequently,ffective comb
4 Results an
4.1 Pre‐plan
re‐planting amall hand hperations waa.h‐1 (Figure 3
4.2 Planting
4.2.1 Plantin
he planting oost of 680,50ut seeds (380apacity of 0.0
4.3 Post pla
ost planting ugging and der hectare. T0.047 ha.h‐1.
he total costapacity of 0.1he experimen
Scho
Integrated agrfarm
f jatropha in the ugenera
te additionait is not suita
e oil is a key st appropriator no furtherage must be
be used dreaction [K. y similar to t
se.
, the use of abustion of th
nd discussion
nting phase
activities whioes) has a as 148 h.ha‐1,3.31).
g operations
ng of ground
operation in00 Le.ha‐1. Th0,500 Le.ha‐1
026 ha.h‐1.
nting operat
operations drying of groThe total hum.
t of producti107 ha.h‐1 (Tnt.
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
al use of eneable for rura
factor to enate method or reaction of carefully de
directly into Nahar, S.A. S
he gasoil. Of
a specially dehe PVO‐ is ne
ns
ch includedtotal cost o, while the w
d nut and jat
cluded the she cost of lab), (Table 3.1)
tions
or activitieound nuts. Thman time spe
ion is 2, 555Table 3.2). A
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ergy, cost al purposes to
able the effiof storing thef the oil withetermined to
special dieSunny, 2011],
f course, the
esigned engiecessary in th
the brushinof 555,000 Lwork capacity
tropha
sowing of grbor was (300). The total t
es involved his phase of tent in all the
5,500 Le.ha‐1
ll these activ
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
nd high teco generate e
cient performe oil is in plash its environmo avoid excee
esel engine , industrial pr
e trans‐este
ine (like, for his case for t
g, clearing oLe.ha‐1. The y of the hum
round nut an0,000 Le.ha‐1
time spent o
weeding, pthe field worese field acti
using a totavities were c
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
hnical skills electricity [W
mance of thestic containement. [F.O. Aeding its use
Cycle, withorocess develo
rification pro
example, Lishe local rura
of debris aftetotal time i
man labor inv
nd jatropha 1) and the con these oper
est observark had the hivities is 352
al time of 58carried out w
Sciences
on with small sca Leone
ction of bio‐diese
which cannW. Rijssenbeek
e engine intoers in ambienAbulude, 20eful quality w
out going thped to produ
ocess is not
ster engine) al communit
er burning aninvolved in volved has a
seeds. This ost of the jatrations is 80
ation and coighest cost o h.ha‐1 while
80 h.ha‐1 andwithin a peri
ale
el for page 1
not be met k, 2010].
o which the nt temperatu007]. The pewith the i.c. e
hrough the uce a bio‐fuel
t suitable fo
‐that can caries.
nd ploughingcarrying all n average of
was achievetropha and gh.ha‐1, with a
ontrol, harvof 1,320,000 the work ca
d an averageiod of 7 mon
15/64
by the
PVO is ures to riod of engine
trans‐(called
r rural
rry out
g (with these
f 0.035
ed at a ground a work
esting, Le.ha‐1 apacity
e work nths of
T
3.
1.
2.
3.
ThgrcareIn(JS1.
2.
3.
4.
The cultivation of
4.3.1 Popula
Ground nThe grouexcellent makes upwas there
Jatropha Germinatgerminat2,500 staseeds and
4.3.2 Growt
he two varierowth responan reproduceeproduce see terms of theSC), differen The vertic
In all the with grouafter plancm. With cm with J
The numbIn all the when comtreatmenGossypifosame per
The brancThe brantreatmenshowed aWith the branchingwith jatro
Fruit reprWith the The data realised f
Scho
Integrated agrfarm
f jatropha in the ugenera
ation densiti
nut und nut germwith 95%.
p for a spacinefore estima tion of jatropion rate of 1ands.ha‐1 wasd the poor m
th assessmen
eties of jatronses in the fie seeds at theds only aftee two treatmt performancal growth ra two varietieund (JIG) thanting, it was J. gossypifoJIG while witber of leavestwo varietiempared withnt while theolia, an averriod i.e. 5th mching and caching and cants of JIG ana better canoJ. Gossypifog and eventuopha sole croroduction jatropha goshows that
from the JSC
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ies of crops
minated 5 dThe averageng of 15 cm xted to be 26
pha was at 5 10% in this exs rather 250management
nt of jatroph
opha (J. Curield of cultivhe age of 4 mr 6 months oments of jatrces in termsate es planted, tan the ones aable to attalia, which teh JSC was ons es in the exph the JSC. Are were onage of 11 lemonth (Figurnopy spreadanopy spread JSC. Althoopy spread wolia which haually better copping (JSC)
ossypifolia wmore fruits at that age (
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
days after pe stands of x 25 cm. The6,666,667 pla
to 7 days afxperiment; h0 stands.ha‐1.before reac
ha
rcas and J. Gvation. Jatropmonths afterof planting (Fropha intercr of growth o
the jatrophaas sole cropsin a vertical ends to grownly 43 cm in
periment, thAn average only 9 leaves aves was rere3.35); d ad of the twoough Jatrophwith JIG wheas a better bcanopy spreat the 4th m
hich was ab were produ(Figures 3.33
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
planting in tground nut e total grounants.ha‐1.
fter planting.hence its pop. This was mhing the rese
Gossypifolia)pha gossypifr planting, wFigures 3.34ropped with of the 2 varie
a realised bes (JSC). Withgrowth heig
w faster than 5 months;
he leaf produof 16 leaveswith the tralised with J
o varieties sha Curcas is en comparedbranching abad in the tre
month;
le to reproduced with th3 and 3.34).
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
he field. Its plants per md nut plant p
. The jatrophpulation denmainly due toearcher for p
) used for tfolia can growhile jatrophaand 3.35). ground nut ties were no
etter vertical jatropha cught of 61 cm J. curcas, it a
uction rate os was obtainreatment JSJIG while the
howed muca very poor d with JSC atbility, the dateatment with
uce fruits athe JIG treatm
Sciences
on with small sca Leone
ction of bio‐diese
germinatiometer squarpopulation d
ha seeds plannsity which wo the undefiplanting.
he experimew more rapia curcas gro
(JIG) and jatoticed.
growth rateurcas varietyin JIG whileattained a ve
of the plantsned by J. CuSC at the 5tere was only
h differencebranching vt the 5th mota showed th ground (JIG
t the 4th moment, while
ale
el for page 1
n percentagre were 26,density per h
nted had verwas expectedined source
ent have difdly in the fiews slower a
tropha as sol
e in the trea, at the 6th with JSC it wertical heigh
s was higherurcas with tth month. Wy 6 with JSC
e between thvariety, it hoonth after plahat there is G) when com
onth after plathere was n
16/64
ge was which
hectare
ry poor d to be of the
fferent eld and nd can
le crop
atment month was 35 t of 97
r in JIG the JIG With J. at the
he two owever anting. better
mpared
anting. othing
T
3.
Winsuprnurecaw(1Thnuhepe
3.
ThLetopo
7,Thimfunuintoon
3.
ThtrestmatNoatgr
The cultivation of
In summaGossypifocrop in th
4.3.3 Weed
Weed prevaleclusion of guppression orevalence assut in the jateasons why tan be seen theeding) duri174 h.ha‐1) duherefore, theutrients in thence reducinests using th
4.3.4 Groun
he average yeones per heotal cost of positive return
500,000 Le.this makes thmmediate beuel for the gutrient provicome for tho accept the ne or two ye
4.3.5 Mulch
he use of temendous braw as mulcanure to thtmosphere aovember anttributed to round as inte
Scho
Integrated agrfarm
f jatropha in the ugenera
ary, it can beolia) is bettehe upland ec
prevalence a
ence was obground nut af the weeds sessments, itropha experthe rate of jahat the cost ng the singluring the proe inclusion ohe form of nng the time ae weeds as s
d nut yield r
yield of grouectare is 6,15production isns to the far
t‐1 (≈1415 €the cultivatioenefit of the generation oder, weed sue rural poorgrowing of jars for gene
ing of the ja
he ground benefits aftech, 3 monthshe jatropha around the jd encouragithe increaseercrops when
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
e observed ter in the treaology.
and weeding
bserved to bas an intercrin the JIG trt was observrimental ploatropha perfof weed cone productionoduction procof ground nunitrogen to tand energy ssecondary ho
rate and inco
nd nut per h50,000 Le.ha‐
s 2,555,500 Lrmers with a‐1). on of jatropexercise eve
of electricityuppressant afarmers. Thjatropha whrating electr
atropha
nut straw tr the harvess after harveplants, supatropha, esping the actived growth on compared
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
that the geneatment with
g
be higher in rop in the creatment whved that weeots. This highformance in ntrol is high wn season. Thcess. ut as an intethe soil but spent in contosts to attack
ome assessm
hectare in th‐1 (≈1160 €)Le.ha‐1; therea profit of 3,
pha even men before thfor the rur
and source oherefore, it phich does noricity for thei
to mulch thsting of the est; has valuappressing thpecially whevities of theof jatropha (with jatroph
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
eral performh ground nut
the JSC thacultivation ofhen compareeds dominateher weed prthe field of cwith a total ahis farm ope
ercrop will nalso acts astrolling thesek the jatroph
ment
his research (Table 3.7 anefore the pro,594,500 Le.
ore acceptahe harvestingal people. Inof food for thpsychologicat seem to ber domestic u
he jatropha ground nut ably contribue weeds, reen it was ap macro and(J. Curcas anha as sole cro
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
mance of the t than when
n in the JIGf jatropha med with the Jed more in trevalence in cultivation wamount of 6ration consu
ot only helps weed suppe weeds andha plants.
is 0.820 t.hand Figure 3.3oduction anaha‐1. The cos
able to the g of the jatron addition the people, it lly creates a e much beneuse.
plant in thin the plots.uted to the aeducing the proaching thmicro‐orga
nd J. Gossypop (Figures 3
Sciences
on with small sca Leone
ction of bio‐diese
jatropha cron cultivated
G (Figures 3.might have cJSC. In all thethe treatmen the JSC miwas less than652,500 Le.haumes a lot o
p in enhancipressor for td also avertin
a‐1. The cost 38). Accordinalysis will dest of ground
farmers beopha for theto ground nt also createsroom of hoeficial to the
his experime. The spreadadditional prate of wa
he dry seasonisms in thepifolia) in th3.33 and 3.34
ale
el for page 1
op (J. Curcasas a single o
37 and 3.38contributed e two sets ofnts without gght be one n in the JIG. Aa‐1 (for 1st anf the farmer
ng the addithe jatropha ng the incide
of this quanng to the daefinitely yieldd in Sierra Le
cause theree extraction ut being uses a ready soupe for the faem during th
ent showed ding of grourovision of oater lose inton in Octobee soil. This ce treatment4).
17/64
s and J. or sole
8). The to the f weed ground of the Also, it nd 2nd rs time
tion of crops,
ence of
ntity in ta, the d some eone is
e is an of bio‐eful as urce of armers he first
some nd nut organic to the er and can be ts with
T
3.
NoththGuwplenin [Nsebeww
3.
Fr4 jatthThApmsethThdufeto
3.
Alstripmimin fruhapl
Tim
The cultivation of
3.3.6 Pest ef
o numerical he effects of he jatropha duinea hens, chile the ratsugging by thnsure maxim Africa geneNielsen 2007evere damageetle has beehere it also as available
4.3.7 Jatrop
rom the datamonths aftetropha can rhat the produhe eventual pril) can vehentioned abeason, hencehis period. he cultivatiouring the raertiliser migho augment th
4.3.8. Harve
though this udies have pening charaainly done b
mpact on the the entire puits can be arvesting of taces [W. Rijs
here have mprovements
Scho
Integrated agrfarm
f jatropha in the ugenera
ffects and co
data or estipests can beduring the prcane rats ans were identhe farmers. Itmum realisatierally Flea b7, Gagnaux ge than the en known incauses seveto investigat
pha reproduc
a collected, rer planting, reproduce ituction level wchange of shemently inbove, the jae becoming v
n of this croiny season tt be possiblehe nutrient c
esting and de
research didhowever shacteristics ofby hand. Thee production production pharvested
the crop takssenbeek, 20
been manys are still und
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ontrol
imates on the clearly shoroduction prod porcupinestified to eatt is thereforeon of the probeetles (Aph2008]. The golden flea
n Manica Prore damage. Tte their avail
ction state
results show while J. Cuts seeds in owas very lowseason; fromterrupt the tropha, beinvirtually dor
op thereforeto maximisee if the farmontent of th
ehulling (she
d not carry oown that haf the jatrophe harvesting costs of jatr
process. In Taby day depes about 30%010].
y attempts der developm
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
he effects ofwn from theocess. The 5s. The leavest a lot of the very emineoduction levthona spp.) yellow flea beetle, somovince in MoThese were ability and d
w that J. Gossrcas was atone cultivatiow due to the m the rainy sgrowth and
ng a broad rmant in term
e must be tie its growth mers cannot ce soil for the
elling) of jatr
out any harvarvesting of ha fruit. Due process bec
ropha oil. Haanzania andpending on % of the tota
to improve ment, howev
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
f pests weree physical dath plot of ths of J. Gossype ground poent that the vel of both theat the leabeetle (Aph
metimes resozambique anot experie
damages with
sypifolia was6 months a
on season (6height and aseason (Mayd reproductileaf crop, dms of active
me bound wand reprodcontinue wite plant.
ropha fruits
esting due tthe jatrophto these ripcomes a veryarvesting, the Congo, datathe populaal cost of pro
this procever, and have
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
e carried outmages causee experimenpifolia were ods uprootepests must bhe intercrop ves and thehthona dilutulting in 100nd also noticnced in this h the jatroph
able to prodafter plantin6 months) ofage of the croy‐October) tion activitiesrops almost growth and
with great cauction perfoth the cultiva
o the limitedha seeds is apening issuesy labour‐inteerefore, is ana have showation densityoduction in s
ss by meche been appli
Sciences
on with small sca Leone
ction of bio‐diese
t in this expeed to both tnt was damaalmost eateed and packebe controlledand jatropheir larvae petipes) appea0% mortalitced in anothresearch sinha crop in th
duce its firstng. This resuf the year bops. to the dry ses of jatropht all its leavd reproducti
are in manaormance. Thation of grou
d period on a difficult ps, the harvesensive procen important wn that 50 toy of the plsome farms
hanisation. ied only in pi
ale
el for page 1
eriment. Howhe ground nged by bushn by grasshoed in the fied by the farma plants. Howenetrate thears to causey. The yelloher farm in Mnce not muce field.
t fruit at the ult confirmeut further sh
eason (Noveha in the fieves during thon of fruits
ging the crohe use of chund nut ever
the field actrocess due sting of jatroess, and has aspect to coo 60 kg of jatants. The min Africa and
These mechilot projects.
18/64
wever, ut and fowls, oppers, eld for mers to wever, e roots e more ow flea Malawi h time
age of ed that howed
ember‐eld. As he dry during
op well emical ry year
tivities; to the opha is a high
onsider tropha manual d other
hanical
T
Thdetyinsm
DefruDehise
3.
Se
Dr
Wtraca
Thhefosekil(a
St
Thgr
Thbejucuw
Thth
It sh3.
Thduis ru
The cultivation of
he dehullingehuller that rypes of dehudustrial usemall, locally m
ehulling can uit is approehulling the gher dehullieeds and the
4.3.8 Rural t
eed drying a
rying
When the seeansport the arts, bikes or
he drying proectare, perioor drying. If oeeds, which logram of seeration) and
torage
he bulk densrams per see
he design of e similar as ost like thoseubic meter cill be 1.7 m3.
he storing ofhe humidity,
has been prhows its best39).
he humidity uring the rainhowever dif
ural commun
Scho
Integrated agrfarm
f jatropha in the ugenera
g principle isresults in theullers; from s and large made types i
be done witximately 5 larger sizeding efficiencyy need to be
transformat
nd storage
eds are sepaseeds from manual. The
ocess takes pod of harvestone looks at can weigh eed, this woud or jute or o
ity of jatroped.
a storage shone used to se for maize. Yan be stored. The shed fo
f seeds for eduration, typ
roven from rt germinatio
of the storany season infficult to achnities where
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
s based on e opening anmanual to volumes. Sin use, which
th fresh (yelmm thick, wd fresh fruit y than of dre separated [
ion of jatrop
arated fromthe field toe seeds requ
place for theting and thethe area ne550 to 800 uld be arounther locally a
ha seed is es
hed needs tostore maize.Yet jatrophad, the net voor a hectare s
ither furtherpe of contain
research thaton performa
age system n Sierra Leonhieve in Siersome of the
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
provoking snd coming lomotor drivmilar dehulh are made o
low) fruits owhile the shhas the advry fruit. The [T. Galema, 2
pha seeds int
m the fruit so the procesuire drying to
e individual se duration ofeeded, it is egrams, req
nd 0.25 m². Aavailable fibr
stimated at a
o have a larg It should bea seed is notolume for thshould be 1 x
r propagationer and the t
t the viabilitnce at 3 mo
must be lowne. The tempra Leone wheir houses a
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
slight pressuoose of the fren. Most oflers are useof local availa
or with dry (bhell of the vantage of pfruit shells 2010].
to PVO and
hells they hssing area. To 6% moistur
seeds, while f drying detestimated thauire 0.2 m² After drying re container
a cubic area
e roof and ae well aeratet eaten, so fuhe storage shx 1 x 1.7 m=1
on or oil prodtemperature
ty of jatrophonths after h
w to avert thperature mushich has an aare made up
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ure and fricruit shells (Fif the existind for coffeeable materia
brown) fruitsdried fruit irovoking mocome out o
electricity
ave to be sransport more content (id
storage takeermine the sat one seed (average wthe seeds cas for further
of 400 kg.m‐
n open or seed and the coumigation is hed for 665 1.7m3.
duction is che of the store
a seeds is atharvest [K. J
he incidencest be moderaaverage temp of thatch, t
Sciences
on with small sca Leone
ction of bio‐diese
ction on theigure 3.48). Tng dehullerse and peanuls, using man
s. The shell ois approximaore friction, of the dehull
stored for uodes are tradeally) befor
es place in ssize of the drequires abo
would be 140an be placed storage.
‐3. This is for
emi‐open waontainers shs not neededkg.ha‐1 estim
haracterised e.
t maximum 9Sowmya et
e of seed mate in the st
mperature of this could se
ale
el for page 1
e fruits withThere are dif are designuts. There arnpower.
of a fresh jatately 1 mmwhich resuler mixed wi
se. It is besctor carts, dre pressing.
acks. The yierying area nout 2 cm², so00 seeds.kg‐
d into woven
air‐dry seed
all structure.ould be oped. Since 400 mated in this
by factors s
9 months, wt al., 2011] (
oulding, espore (20‐25°C30 to 35°C. erve as idea
19/64
hin the fferent ed for re also
tropha thick. ts in a ith the
st is to donkey
eld per needed o 1000 ‐1). Per n sacks
d of 0.8
. It can n bins, kg per s study
such as
whilst it (Figure
pecially C). This In the l store
T
ceThthst
Thmphm
CV
BausmTelatinGrin
Thprsuw
Thdeel
Fr
1.
2.
Thth
Th19ofse
Rcoal
Th
sh
The cultivation of
entre during his could howhis period, hores.
he containeraterials [A. hysical and caintaining a
VO/PVO extr
asically, the sed for this puch practicaechnological te 1980s anstitutions, inroningen) in itiatives by j
he extractionroducing eleuch as the rehich method
he removal escribed aboectrical or m
rom theoreti
mechanic
chemical.
he mechaniche oil. This m
he manual m985]. The capf 0.918 kg.dmeeds using a
ecently, theountries has ., 2009]. Ma
he manual m
howed EXT =
Scho
Integrated agrfarm
f jatropha in the ugenera
the dry seaswever be a pence may af
rs used to pKumar et alchemical comoisture co
raction
process of gpurpose haveal experiencCo‐operationd early 19ncluding thethe Netherlatropha enth
n of CVO isctricity fromemoval of thd could be us
of the epicaove (dehullinmechanical en
cal point of v
cal and
.
al method inechanical m
method invopacity of thism3, this measingle manu
e aspect of been studiechines of thi
mechanical
= 98%.
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
son since theproblem durffect the qu
lace the see., 2010]. Thintents as rentent (m.c.)
getting oil fre evolved, it e with preson) was one 90s. New se WUR (Waands. In addhusiasts have
a critical am plants. In the epicarp frsed for the e
arp can be g) for this stnergy in the
view oil extra
nvolves the uethod can be
olves compres method is lns < 1dm3.hal machine a
developingd through ths type are in
method ten
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ey maintain ing the rainyality of the
eds should bis will help teported by aof 5‐7%.
rom oilseedsstill entails tssing of jatroof the first ostudies on egeningen Udition to thee yielded int
activity that this process,rom the seextraction.
done mechtudy since it village.
action from
use of machie manual or
essing the simited to 2‐3h‐1. This impland an opera
the supply he use of man India, with
nds to show
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
lower tempey season becseeds if not
be fiber bagto maintain ga research in
s is as old asthe crushing opha seeds organisationsexpelling anniversity anse big reseateresting res
will determ, series of oteds, examini
anical or mdoes not inv
jatropha see
ine through tmotorised.
seeds in a m3 kg.h‐1. At a ies, in otherator, it will ne
chains foranually operaworking cap
w EXT = 65
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
eratures of 2cause they at removed to
s made up ogood status n India [S. K
s mankind. Aof the seedsto draw ups to be involvd cleaning d Research rch instituteults [P. Beere
mine the sucther related ng the mois
anually. Thevolve any ad
eds can be ca
the applicati
machine callrecovery ratto extract aeed 665/3 kg
the generaated mechanacity of 30‐6
75%, the m
Sciences
on with small sca Leone
ction of bio‐diese
28‐32°C durire normally o corrugated
of jute or oof the seed
Karaj, and J.
Although thes to extract tpon. GTZ (Gved in jatropof jatrophaCentre) and
es, smaller, prens et al].
ccess of the activities m
sture conten
e manual mddition cost t
arried out in
ion of high p
led ram prete of 70‐80%a quantity ofg x 8 h =28 d
tion of enenical method60 kg ∙ h‐1.
motorized m
ale
el for page 2
ng the dry svery humid d iron sheet
ther suitables in terms o. Müller, 20
e means thathe oil. Thereerman Agenpha pressing started at d RUG (Univpractically or
entire procmust be carriet and determ
method is hothrough the
two ways:
pressure to re
ess [K. Biele% and an oil df 665 kg.ha‐1
days.ha‐1.
ergy in deveds [R.C. Prad
mechanical m
20/64
eason. during t (zinc)
e local of their 10] by
t were e is not ncy for g in the other versity riented
cess of ed out mining
owever use of
emove
nberg, density of dry
eloping han et
method
T
Desu
1.
2.
3.
4.
5.
AtThhuprhacodoLachofpeenensuenelThsimte
W
m
Thth20
Tham
The cultivation of
espite the huch as the ra
simple str
low main
meager in
minimal s
low produ
t rural local chis is becausuman (farmeroduction prand, by one oosts 3000 kilown to an enarger capacithosen becausf the energyerfectly possngine can evngine, the enuperior oil renergy efficieectricity or fhe chemical mple to appemperature a
When the tw
echanical (
his however hat the highe011].
he net quanmount of ene
Scho
Integrated agrfarm
f jatropha in the ugenera
igher extracm press has
ructure;
tenance and
nvestment a
specialization
uction level.
community lse it does noer) effort althocesses, powor several opojoules if opnergy consumty presses, ese of their eay content of sible to coupven run on tnergy input ecovery rate ncy point offuel requiredmethod invply. There arand miscibilit
o systems w
EXT = 95.9%)
largely depeer the moistu
tity (Net extergy input co
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ction efficienthe followin
d repairs;
nd low oper
n of operato
evel therefoot involve thhough this mwer is needeperators. Capperated by 2mption of 0.8especially thase of installthe produc
ple the pressthe jatropha will be 5‐10of the expelf view the e are not avaolves the usre series of ty.
were compa
than the che
ends on the ure content,
traction efficompared wit
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ncy of the mng advantage
rating costs;
or and
ore, the use ohe use of addmay result toed. Small prepacity is the2 persons an85 kWh.dm‐3
he expellers,lation, coupled oil is uses directly to oil that it is0% of the enler this comeexpeller is prilable in manse of solventproblems be
red the oil
emical (EXT
moisture co, the more p
ciency) of oth the oil out
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
motorized maes that make
of the manuaditional mec low oil extraesses like then typically 3‐d roughly pr3. are engine ing, operatioed as input a diesel engs pressing. Inergy contenes down to 1referable, altny rural areats to removeetween the
extraction e
= 79.3%) [C.
ontent of thepressure is n
il extracted tput relating
∑∑
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
achined, thes it more sui
al mechanicachanical or eaction (65‐75e Bielenberg ‐5 kg seed.h‐
roduces 1 lit
driven. In gon and low cpower [P. Bine to be indn case an exnt of the pro100‐200 joulethough one s. e the oil withoil and the
efficiency wa
Ofori‐Boate
e seeds in queeded to ext
from the seto its crude
Sciences
on with small sca Leone
ction of bio‐diese
e manual meitable for rur
al method is electric energ5%). To pres ram press c‐1. One hour tre of oil per
general, eleccost. As a rulBeerens, 201dependent oxpeller is pooduced oil [8es.kg‐1 or 0.3should keep
h a good effsolvent suc
as seen to b
eng et al., 20
uestion. Studtract the oil
eeds can beand pure sta
ale
el for page 2
echanical mral communit
most approgy rather thss oilseeds, acan be poweof press oper hour. This
ctrical engine of thumb 110]. It is, howof grid – theowered by a 8]. Because 30 kWh.dm‐3
p in mind th
ficiency, buth as the vis
be better wi
012].
dies have re[A. Kabutey
calculated ates.
21/64
achine ty:
priate. an the as in all ered by eration comes
nes are 1‐2.5% wever, diesel diesel of the
3. From hat the
t is not scosity,
ith the
vealed y et al,
by the
T
W
Thst
Te
ThHilethca
Se
Thth
Th
If 25
CV
Thif 5‐Infustbyshpofil
Thoftostfopawqu
The cultivation of
Where Ne
he seeds conandards of U
emperatures
he quantity oigher temped to increashe impuritiesan also be aff
eed maturity
he more the he CVO could
he oil extract
the seeds h5/35, the ext
VO purificati
his involves tused into t‐15% solids b addition, thurther procesringent thany cold pressihould be freeore size of 5tration prob
he impuritiesf the structuo use in enginorage. Wateormations ofarticles that ill be more duality after c
Scho
Integrated agrfarm
f jatropha in the ugenera
et extraction
ntain 30–35US, Germany
s in CVO extr
of oil extractratures are ing it hences of the oil (fected by the
y
seed are mad be.
tion efficienc
ave 35% of otraction effic
on
the cleaning he machinesby weight. Thhe circumstassing of the n when applyng does note of all partic5‐10 μm. Thblems when t
s present in jre of the oil.nes. Removaer (both freef FFA. Pro‐omight have difficult. It is leaning.
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
efficiency,
% oil by wey and Europe
action
ted from seeknown to afthe quantitFigure 3.41)e maturity of
ature, the les
cy therefore
oil and the qciency will be
up of the exs or in othehis comes doances duringcrude oil. Fying the jatr require degcles > 5 μm e cleaning pthe oil was st
jatropha oil c Solid partical of these ime and intermoxidant metanot been filtherefore im
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
eight, which ean Standard
eds can also ffect the viscty of oil extr). Apart fromf the seeds [
ss the level o
can be calcu
quantity extre ≈ 0.72.
xtracted cruder purposes. own to 10‐3g pressing aFor soap‐maropha oil in agumming anto prevent cprocess shoutored under
consist of boles, FFAs andmpurities is amolecular) wals like coptered from omportant to
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
,
can easily d Organizatio
be influencecosity of theracted incream the tempe[Tigere TA et
of Free Fatty
ulated by usi
0.250.3
racted is 25%
de oil from seThe crude 0% by volumand the inteking and lama diesel engid neutralizatclogging of fuuld follow shunfavourab
oth dissolvedd phosphor nalso requiredwill, for examper and irooil will not amonitor feed
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
be converteon [Azam et a
ed by the tem oil by decreases. This horature, the qt al].
y Acids (FFA)
ng the formu
51135
0.72
%, then the o
eries of impujatropha oil me, dependinended applicmp fuel, the ine. In most tion. Prior touel filters. Nhortly after le storage co
d and suspenneed to be red to prevent mple, hydroln will speedaffect the oildstock (mois
Sciences
on with small sca Leone
ction of bio‐diese
ed into bio‐dal., 2005].
mperature deasing it butowever can lquality and
(Figure 3.41
ula:
oil extraction
urities that m leaving theng on what tcation for thquality requcases, vegeo use in a diormal diesethe pressingonditions.
nded particleemoved befdeterioratiolyze the oil d up oxidatl itself but thsture level &
ale
el for page 2
.
diesel meeti
during the prt in this caselead to increquantity of
1) hence the
n efficiency
may cause de expeller cothe sedimenhe oil may ruirements atable oil proesel engine l fuel filters g process to
es that are noore the oil ison of the oil and stimulaion. Dust ohe usage of & freshness) a
22/64
ng the
rocess. e it has ease in the oil
better
will be
amage ontains nts are. require re less oduced the oil have a o avoid
ot part s ready during ate the r solid the oil and oil
T
TobaInen
Th
1.
2.
3.
Se
Seatprtemabsh
Thwelmis loqu
Fi
Thfilclesy
Thpompavababea grsuco
The cultivation of
o assure gooased on the estitute of Angines, PVO f
hree main m
sediment
filtration
flotation
edimentation
edimentationt the bottomroduction raechnology anethod becaubout a weekhown in (Figu
he tanks arehere only thiminate rubinimum timenot recommw cost, simpuality of PVO
ltration
his is a methters at diffeeaning and cystem widely
he easiest wore size! Thaterials. A narticles biggearious suppliags, for exame optimal. M5μm filter mravity filter, buitable for tonnection its
Scho
Integrated agrfarm
f jatropha in the ugenera
od PVO qualearlier ‘QualAgricultural Efrom jatroph
ethods are i
tation;
and
in water.
n
n is the simpm of the tantes of < 50 nd efficiency use little hardk with graduure 3.30) [ww
e placed in she lighter pabers) and/oe of sedimenmended in inple implemeO. The sludge
hod widely uerent levels consecutive y used in indu
ay of filterinhe capacity ominal capaer than 5μm ers, like Monmple. FilterinMake sure themay only filtband filter, fhe desired s suitability in
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ity the Germity standardEngineering, ha should co
nvolved here
plest and chek. Sedimentlitres/hr sedlosses are ledware needsal flowing. Iww.fact‐foun
sequential orart has accer a finishingntation of 2‐4ndustrial supntation, strue of the syste
used. It invoto get the dchanging of ustries. It can
ng is by usingto absorb pcity of 85% fare stoppednopoel, amang is easier ate filter cloth ter up to 20filter press, ppurpose butn the rural co
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
man DIN V 5d for rapesee Wiehenstemply with th
e:
eapest way otation is onldimentation ess importans to be purchIf necessary,ndation.com
rder; and iness to the ng filtration. T4 days, at a tpply chains. Iuctural simplem as by‐pro
olves the padesired quafilters in thennot be suita
g a cloth. Hoparticles, refor a cloth wd by the clotafilter group t lower viscois resistant t0μm.There apress leaf filtt each has ommunities.
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
51605 was ined oil as fuel phan. In orhis DIN V 516
of cleaning byy recommenis a preferr
nt when prodhase; only st, the procesm].
each of theext stage. SThe processtemperaturet is howeveicity, lack of oduct can als
ssing of thelity of oil ate system. Somable for rura
owever, be aferred to awith pores ofh. Special filor local supposity of the oto these temare 5 differeter and bag fits own adv.
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ntroduced in5 / 2000’ froder to mini605 norm for
y using the ended for smred since it ducing small orage tank las can be co
em are the sometimes itis very slow
e of 20°C; forr ideal for loenergy inpuo be used as
oil throught the end. Tme of the filtl community
aware that ns the nominf, for exampltering cloth pliers. The cloil. A tempermperatures. Ifnt methods filter. They avantages an
Sciences
on with small sca Leone
ction of bio‐diese
n Europe in 2om the Germmize the ner plant oil.
earth’s gravitmall purificathas low cosvolumes. It arge enoughompleted in
separation pt also requirw: in each tr these reasoocal communuts and the cs biogas.
h series of hThis needs cters are quity purposes.
not every texnal capacityle, 5μm meaor bag filterloth is availarature betwef not the meused in the
are all gearednd disadvant
ale
el for page 2
2007. This nman Bavarianegative effe
ty; the solidsion processest. It requireis a cheap cl to keep themultiple sta
phases of thres a pre‐filttank is provons, sedimennity becausecertainty of a
ighly standaareful monite expensive
xtile has a suy, differs bens that 85% s can be bouable in sheeteen 40‐55°C esh may widee process, nd to make thtages especi
23/64
orm is n State cts on
s settle es. For es little eaning e oil for ages as
e CVO ter (to vided a ntation e it has a good
ardized toring, . It is a
uitable etween of the ught at ts or as would en and amely: he CVO ially in
T
Flo
ThThthanpufo
PV
Theais phcabea enplsuinen
Fosthath
VeacoiinprteCowteco
Us
Byigge
Sich
The cultivation of
otation in wa
his is a methhe method che oil. Howevnd the final urification toor rural comm
VO conservat
his is the measily change being used
hosphorus, aarefully seleceen investigacertain perinvironment (astic containuitable for usdustrial resengine [www.
or a conveniorage capacas a capacityhe cost of a c
egetable oilsctivity coefficl during storcrease in frerevent instabemperature aontainer, 100ater. This memperature sondensation
se of PVO as
y nature, PVnition enginenerations d
nce some fuhanges (conv
Scho
Integrated agrfarm
f jatropha in the ugenera
ater
od that is recan guarantever, this systseparation oo produce gomunity purpo
tion
thod througit status eith
d. Since the ashes, watercted to avoidated that theiod of time (the containeners [F.O. Ase within a pearchers hav.kimminic.co
ent storage ity of plasticy of 22.5 dmcontainer is 1
s contain enzcient of enzyrage as it proee fatty acidsbility and anabove 30 de00 litres) or
means water should thereis to keep th
fuel
VO generallynes. Generaiesel engines
uel propertieversions and
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
elatively unknee the remoem needs auof the emulsood biodieseoses.
gh which the her physicallPVO contair, and potasd it being cone container ibecause eaer) (Figure 3Abulude, 200particular pee ascertaineom].
capacity, if tc containers wm3, then they1 Euro, this w
zymes that oymes doublesomotes autos in the oil. In increase inegrees centigother storawill be disso
efore be kepthe container
y has excellally any was have been
es of PVO dimodification
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
nown but seoval of most uxiliary activsion [W. Rijss
el for the dir
purified oil ly or chemicins certain assium oxidesntaminated tn which the ach of the a.42). Studies07]. It has aeriod of timed that PVO c
the communwhich have y require 30 will make a to
originated frs with each o oxidation oIt is thereforn FFA. Mostgrade. If the ge containeolved in thet, as much aairtight and
lent propertrm diesel edesigned an
iffer from dins) must be
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
eems to be vimpurities s
vities such prsenbeek, 201
rect consum
can be consal in other toadditional cs the containthrough diffePVO/CRO is
above mentis have provelso further ve such as 4 can be stored
nity is capabbeen recommplastic contaotal of 30 €.h
rom metabo10 degree ceof the oil. Thre importantt of the enzyjatropha oilrs, temperate oil, which ias possible, afilled to the
ties as fuel engine will d optimized
iesel fuel, dimade to the
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ery approprisuch solid pare‐heating of10]. It is a coption of i.c.
erved or kepo maintain themicals suner in whicherent reactio put can largoned chemin that the beverified thatmonths afted for 12 mon
ble of producmended as tainers to stoha‐1
lic activities entigrade inchis will result to keep theymes in the is kept in ature variatiois not good at the same lmaximum [J
in diesel enrun on hefor diesel fu
ifferent conde engines in
Sciences
on with small sca Leone
ction of bio‐diese
iate to refinearticles and f oil to 60°c, omplex indusengines. It c
pt in such a wthe safety ofuch as peroxh it should bons to changgely determiicals which est storage st the qualityer purificationths with a g
cing 665 dmthe best for ore the oil fro
during the pcrease. This st in fast coloe storage aree oil becomea drum, IBC ons can causfor the qualevel. AnothJ. van Eijck,
ngines, so‐ceated PVO. uel.
ditions mustorder to han
ale
el for page 2
e the extractother liquidcontinuous strial systemcannot be su
way that it wf engine in wxides, FFA, ibe stored mge its qualityine its qualitcan react wsystem of PVy of the oil cn. However,good quality
3.ha‐1, they nPVO. If a conom one hect
plants growtshortens theour change aea cool, in ore more activ(Internationase condensatlity of the oer way of av2010].
alled comprNevertheles
t be followendle some of
24/64
ted oil. s from mixing
m of oil uitable
will not which it iodine, ust be . It has y after
with its VO is in can be , some for i.c.
need a ntainer tare. If
th. The e life of and an rder to ve at a al Bulk tion of oil. The voiding
ression ss, for
d, and f these
T
dim
Then
1.
2.
Bocope
OnTyco
Than
Tr
Re
Than
It diSu
Coco[A
Thco
1.
The cultivation of
fferent proodification.
here are twongines:
the PVO already eother kin
the diesemaintaineregardingsuitable w
oth conditioonsumption, erformance a
n the other ypically, this ould be the P
he PVO can bny diesel eng
rigliceridi [fre
epresentatio
he releasing ny diesel i.c.
has been fuesel. This acuch differenc
omparing thontents are lA.K. Hossain,
he followingombustion:
the specif
Scho
Integrated agrfarm
f jatropha in the ugenera
perties. The
o equally im
fuel quality exist in Germds of PVO anel engine shed and in a wg the specialway (load pa
ons will secand guara
and fuel con
hand, if theis because o
PVO damage
be transformgine without
e Fatty Acids
on of the tran
of some of engine.
urther obseccounts for sces can be de
he PVO and lower in the, P.A. Davis,
therefore c
fic consumpt
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
e necessary
mportant crit
should meemany for rapnd hould be sewell adjusted challenges fttern).
ure efficienntee a normsumption wh
e PVO is comof deposits os the injectio
med throughresulting to
s] + Alcool →
ns‐esterificat
the glycerol
rved that thsome of the etected in (T
the diesel, e latter, whil2012].
can be state
tion rate is lo
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
y changes t
teria to follo
et criteria sppeseed PVO,
elected as sd condition. for that exa
t combustiomal, long lihen running
mbusted ineor other waon system be
h a process cmechanical
→ Glicerine +
tion of triglyc
and the FFA
here a tremreasons wh
Table 3.3 tab
it can be ce the calorif
ed in terms
ower in the P
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
to the eng
ow in order
pecified in PVDIN V 51 6
suitable for In addition, ct type of en
on of the Pfetime of ton PVO will
efficiently, prys of accumecause of agg
called trans‐edamage [M.
+ alkyl esters
cerides (in th
A makes the
endous diffey PVO cannole).
oncluded thfic energy in
of the quali
PVO than the
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ine are typ
to successf
VO fuel qua05. Similar s
PVO convewhen it’s congine. And t
PVO, minimhe engine. be compara
roblems canulating unbugressive pro
esterification. Benge, 200
he example,
PVO now s
erences betwot be used a
hat the viscon the diesel f
ties of the P
e diesel fuel;
Sciences
on with small sca Leone
ction of bio‐diese
pically name
fully use PVO
lity standardstandards sh
ersion, and onverted, cathe engine sh
izing the eUnder thes
able to that o
n be expecteurned fuel inperties leadi
n, which can06].
with methan
uitable to b
ween PVO aas direct fue
osity, carbonfuel is highe
PVO and th
;
ale
el for page 2
ed conversi
O as fuel in
ds. Such stanhould be ma
it should bre should behould be use
missions anse conditionof diesel.
ed sooner orn the engineing to corros
now be use
nol)
e used as di
and the fossl in diesel en
n residue aner than in th
e fossil fuel
25/64
ion or
diesel
ndards ade for
e well e taken ed in a
d fuel ns, the
r later. e. Or it sion.
ed into
esel in
sil fuel ngines.
nd ash he PVO
diesel
T
2.3.4.
Cr
Hascen
1.
2.
3.
4.
Th
Thfro
Th3.(Tre
It Evel
Th
ThPE(F
Wco
Thsinas
Th‘Aelel
The cultivation of
the therm carbon em the emiss
riteria for the
aving considcope to selensure the fol
enabling level;
the use athe comm
to ensurepeople inrate of th
by creatiother com
he generatio
here are 3 tyom the jatro
he first is a o43). The speTable 3.4). Thelation to its
can be obseventually, if tectric energy
he cost of thi
he second alETTER (Englaigure 3.44 an
With this macosts 9075 € (
his machine nce it is not s Bumbang.
he third alteATG’. It is a hectric powerectrical pow
Scho
Integrated agrfarm
f jatropha in the ugenera
mal efficiencymission is lowsion of the n
e selection o
dered the chct a machinlowing:
a system tha
a machine thmunity (lowee continuousn the village he machine ang the netwmmunities.
n of electrici
ypes of macopha which a
one cylinder eed of the mhe importanload.
erved that athere is 665 y of 1922kW
is machine is
ternative is and). The dimnd Table 3.5
chine, with aLe 48,097,50
has some cocommon in
rnative is a highly portar of 2.8 kW.
wer of 1477 k
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
y is lower in wer in the PVitric oxide (N
of i.c electric
aracteristicse that can b
at can be car
hat will creater power‐lesss supply of eby maintainand work of coop
ity from the
chines yet dire compared
LISTER machmachine is 1t aspect to b
a minimum cdm3.ha‐1 of
Wh.ha‐1 from t
s 3480 Euros
another genmensions are).
a capacity of00), almost tw
omplex electAfrica. Ther
machine witble machineIt has a specWh.ha‐1. It co
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
PVO than thVO than in thNo) is higher
machine
s of the PVObe used in a
rried out com
te a balances consumptionergy that isning a balanc
peration betw
selected ma
iscovered byd here.
hine with a p000 rpm/mibe considere
consumptionPVO, it will pthe jatropha
s=Le 18,444,0
nerator callee similar to th
f 350 h, usinwice the LIST
tronic controefore it coul
th the modee with less wcific consumposts 1937 € (
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
e diesel fosshe fossil fuelin PVO than
O in relation a small villa
mpletely incl
e between thon); s sustainablece between
ween and a
achine
y this resear
power of 12 Cin. The teched here is th
n of 0.346 dproduce (wit cultivated.
000
d LWA 10(Ahe last one b
ng the same TER generato
ol system anld not be sui
el “Multifuel weight (106 ption rate of (Le 7,828,10
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
sil fuel; diesel and in the diese
to its combge commun
uding the en
he energy ne
e, optimal anthe quantity
mongst farm
rch, specially
CV and an elnical details he specific co
m3.kWh‐1 with a full capa
) that is probut this is mo
665 dm3 it wor above.
d has some itable for the
3SP, which kg) and size 0.45 dm3.kW0) (Figure 3.4
Sciences
on with small sca Leone
ction of bio‐diese
el.
bustibility in ity must be
nergy transfo
eeded and f
nd can improy of PVO and
mers that ca
y designed f
lectric powe of the maconsumption
ill produce 2acity of 315h
oduced by thore recent an
will produce
difficult maie village com
is a German 720 x 480 xWh‐1 with an 45 and Table
ale
el for page 2
an i.c. engin carefully do
ormation at
food produc
ove the lives d the consum
an be replica
or the use o
r of 6.1 kW (hine are shoof the mach
2.89 kWh peh) a correspo
he company nd more exp
e 2135 kWh.
ntenance prmmunity leve
n product brx 630 cm), aability to gee 3.6).
26/64
ne, the one to
village
tion in
of the mption
ated in
of PVO
(Figure own in hine in
er dm3. onding
LISTER pensive
ha‐1. It
roblem el such
randed and an nerate
T
Inevpu
Th
1s
2n
3r
It froesmco
Hapequob
It th
Th
Th
1.2.3.4.5.6.7.8.9.1011
Anavne
Thne
To
The cultivation of
consideringvaluated tecurpose.
herefore, we
t 3480 Euro/
nd 9075 Euro/
d 1937 Euro/
can be stateom that it hspecially in Sore electric ould be too s
aving examineople at theuantity of sebtained base
can be obsehe communit
he regular ne
he following
domestic domestic domestic radio stat TV station agricultur agricultur cottage in public ligh0. public fan1. communi
n average coverage specieeded, hence
he quantity oeeds sustaina
o know the h
Scho
Integrated agrfarm
f jatropha in the ugenera
g the socio‐chnically and
e look at the
/6.0 kW=570
/6.0 kW=148
/2.8 kW=692
ed here that has better mSierra Leone,potential to small to achie
ned the powe communityeeds that areed on the con
erved that thty.
eeds of the c
have been id
light; fans; water supption; n; ral irrigationral refrigeratndustries (woht (mosque ans (mosque aity centre (lig
onsumption fic consumpe the quantit
of PVO can bably, econom
hectare of th
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
economic ad economica
€.kW‐1 of the
€.kW‐1
88 €.kW‐1
2 €.kW‐1.
the LISTER mmaintenance, when compbe able to sueve that.
wer of these y level was ae needed annsumption o
e use of ene
community w
dentified as
ly;
; tion; ood carving and church);and church) ght & musica
of the elecption of the ty of PVO tha
be determinemically and e
e PVO neede
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
nd technicaally to know
e three mach
machine is me opportunitpared with tupply the en
machines analso examinnd the subseof the machin
ergy varies in
were categor
key electric
and polishin; and al set/video)
tric energy machine. Tat can produ
ed by the quenvironment
ed at any giv
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
al aspect of w which on
hines.
most suitableties since suhe Multifuelntire village c
nd their otheed. This wilequent amone.
n accordance
rized into do
power needs
ng, tailoring,
.
can be calcuhis will leaduce such ene
antity of jatrally friendly.
ven time, the
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
the investmne is most s
e in terms ofuch machine 3SP ATG brcommunity, w
er characterl enable theunt of PVO
e with the da
mestic, socia
s of the Bum
light metal w
ulated per h to know horgy.
ropha seeds
e following ca
Sciences
on with small sca Leone
ction of bio‐diese
ment, the 3 suitable for
f the cost (Eues are very rand and LISTwhile the for
ristics, the ene research tfrom these
ay’s activities
al or public o
mbang comm
welding);
hour of the ow much to
produced to
an be used:
ale
el for page 2
machines c rural comm
uro) per kW.common in TER PETTER.rmer with (2
nergy needs o determineseeds that c
s and the sea
occupational
unity:
day based ootal energy w
o satisfy the
27/64
can be munity
. Apart Africa . It has .8 kW)
of the e what can be
ason in
use.
on the will be
village
T
W
vS
dS
Thbefrothsa
Tno
Thhone
Ocid
So
A coa,
Th
Thco
Thco
Incoenhe
Hodmge
The cultivation of
Where A= Are
VO= Quantit
SVO= Density
he power coe seen that tom the mache future if thafely without
his howeverot of importa
he needs caouses, domeeeds that are
ccupational entified as a
ocial needs s
simulation oonsumption b, c).
he first is dom
he second hommunity du
he third hypoommunity du
hypothesis ompared witngagement oence its spec
owever, the m3 PVO for tenerate 2810
Scho
Integrated agrfarm
f jatropha in the ugenera
ea (ha),
ty of PVO (dm
y of PVO,
/
nsumption lethe total powhine that hahere is any at energy stre
r has its disadance to the l
n however, estic water se critical and
public neednother prior
such as mosq
of the use oof the mach
mestic and s
hypothesis isuring the day
othesis is to uring the day
3, it can be h (Figures 3.of the electricific consump
quantity of the year. Sin05 kWh.yr‐1.
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
m3),
evels are schwer needed s a 6.1 kW. dditional enss or damag
dvantage of ives of the co
be prioritizupply, radio cut across in
ds such as rity area.
que, church,
of the 6.1 kWine based on
ocial activitie
s to engagey (Figure 3.46
the providey and the con
observed fro46a and 3.46ic power (70ption is highl
fuel (PVO) unce this mac
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
∙
,
heduled as sof the entireThis makes tergy needs fge due to any
not using thommunity.
zed based oo station, schn the comm
cottage indu
community
W energy can the load th
es in the com
e all the dom6a).
power for ansumption e
om (Figure 36b.) for hypo0%) producedly reduced.
used was 82chine with th
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
∙
∙ %
howed in (Te village is 4.the machinefrom the comy additional l
he full poten
n their imphool and heaunity.
ustries, agri
centre were
n therefore hat is given t
mmunity (Fig
mestic and
all the activitefficiency of t
3.46c) that totheses 1 and by the mac
dm3 per dayhis load can
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
∙
∙ % ∙
able 3.7). Fro.6 kW. Theree safe to be ammunity. It aoad induced
tial of the m
ortance. Foralth centre a
cultural irrig
branded as
be made toto it during it
gure 3.46b).
occupationa
ies to be carthe machine
he specific cd 2. This is bchine into th
y. Thereforeproduce 77
Sciences
on with small sca Leone
ction of bio‐diese
,
om the powe is a reserveable to carryalso has the d.
machine, con
r example tare amongst
gation and
another set
o be able to ts 24 hours
al and publi
rried out sime observed (F
consumptionbecause therhe activities
e this machin7 kWh.day‐1,
ale
el for page 2
wer schedule,e power of 1y additional ladvantage to
suming fuel
the lighting t the key do
refrigeration
of priorities
know the avwork (Figure
c activities
multaneouslyFigure 3.46c)
n was lowestre is more effof the comm
ne will need it t can the
28/64
, it can 1.5 kW load in o work
that is
of the mestic
n were
.
verage es 3.46
of the
y in the .
t when fective munity;
29930 erefore
T
Inthlo74kW
Incois
Core
Hyprsm
Hesh
In
In
In
Coprbe
1.
2.
3.
It sahahysain
Tfie
Inarpr
The cultivation of
hypothesis he electric mwer when c4.7 kWh per Wh for the ye
hypothesisonsumption 17520 dm3 f
omparing thequired in ea
ypothesis:‐If roduced per mooth runnin
ence, 29930/hown.
hypothesis
hypothesis
hypothesis
omparing throduced wase:
14272/10
27266/16
28105/17
can be cleaatisfy the neea respectivelypothesis 1 atisfy the neeefficient use
he cultivatioeld work and
other to marea by increractices of th
Scho
Integrated agrfarm
f jatropha in the ugenera
2, the figureachine was ompared widay was proear.
1, the speper day was for the entire
he 3 hypothech scenario,
f the total chectare is 1ng of the ma
/1754=17.1
1, 10 ha are
2, 16.6 ha ar
3, 17.1 ha ar
e kWh prods 28105 kWh
0=1427.2 kW
6.6=1634 kW
7.1=1644 kW
rly seen thateds of the coy) but the ohowever, theds of the pe of the powe
on of 17.1 hed general ma
aintain this teasing the yhe farmers.
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
e shows veryminimally usth hypothesoduced. The
ecific consum48 dm3 ande year. It wil
eses in termthe followin
onsumption 754 dm3.ha‐
achine will be
ha. Using the
needed to s
re needed to
re needed to
uced in eachh.yr‐1. If 17.1
Wh.ha‐1;
Wh.ha‐1 and
Wh.ha‐1
t in hypotheommunity. Autput of kWhe area to bpeople insteaer of the mac
ectares at annagement.
type of systeyield quantit
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
y high specifsed. The quasis 3. The totamount of k
mption leve can producl therefore p
ms of the sung calculation
of the mac‐1 in this stude: ∑ (tot. PVO
e same appr
support the p
o support the
o support the
h of the 3 hha are need
eses 2 and 3Although therWh is appreciabe cultivatedad there is achine.
ny village lev
em, the firstty per hecta
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
fic consumpantity of PVOtal fuel needkWh to be pr
l is mid wae 39.1 kWhproduce 1427
urface area n was done.
chine per yedy, the total O dm3 consu
roach for hyp
process per y
e running of
e smooth run
ypothesis peded to produ
, higher kWre are largerable to fulfild was less ba high specif
vel is tremen
t and most imare. This ca
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
tion rate beO used was 8ded more throduced from
y between per day. The72 kWh for t
needed to
ear is 29930number of med.yr‐1)/ (T
pothesis 2 an
year.
the machine
nning of the
er hectare, iuce this kWh
h productionsurface areal the needs aut the kWhic fuel consu
ndous difficu
mportant strn be done
Sciences
on with small sca Leone
ction of bio‐diese
ecause the p80 dm3 per dhe year will bm this hypoth
Hypothesis e total PVO nthe year.
produce the
0 dm3.yr‐1, gihectares neeTot. PVO dm3
nd 3 the follo
es for per ye
electric gene
in hypothesih, then amou
n per hectaras to be cultand desires produced cumption leve
ult and chall
rategy is to rby improvi
ale
el for page 2
ower producday, which isbe 29200 dmhesis will be
1 and 3. Itneeded in th
e quantity o
iven that theded to satis3.ha‐1).
owing result
ar.
erator per ye
s 3, the totaunt of kWh.h
re was achieivated (9.4 aof the peoplcannot adeqel that will l
enging in te
reduce the sng the agro
29/64
ced by s much m3 and 27266
ts fuel is case
of PVO
e PVO sfy the
s were
ear.
al kWh ha‐1 will
ved to and 8.7 le. The quately ead to
rms of
surface onomic
T
Thal
ThkWkW
3.
Thwot
It co
Thpopr3.wel
Thefan
Traserebasuag
It reapph
Pethsewsu
Inth
The cultivation of
he second is l of these act
he third is toW if it is avaW, thus a 6 k
5 Conclusion
he research aith a consumther regular c
further showonsumable c
he data resuositive for throduction of 8). This therhich will eveectricity in th
he data showffects on botnd 3.37).
he study hasate of seed peed productiesearcher to ased on somuch as the tgronomic pra
can be also eproduction pproaches, hysiological a
est infestatiohan jatropha eason througas no controuch as the we
terms of thehe (29930 dm
Scho
Integrated agrfarm
f jatropha in the ugenera
to improve tivities can le
o select a maailable in thekW machine
n
also shows tmable crop wcrop produc
ws that jatrorop such as g
lts show thae farmers asthe jatropharefore can sentually leadhe rural com
ws that inteth the growt
s confirmed production caion for the fcollect the d
me bibliograptype of soilactices engag
seen from thof jatrophaintensive sactivities of t
on in the forcurcas. This
gh the eatingol measures eeds from th
e power supm3) needed
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
on the seed ead to increa
achine that ce market. Thcould virtual
that an averawithin the cotion activitie
opha can be ground whic
at the cost‐bs there is a ha seeds at thserve as a mto larger pr
mmunities if p
ercropping a h rate of jatr
that jatrophan be increafirst year wadata of the jahies read, thl and its feged.
he results tha (Figures 3.hedding of the crop such
rm of grasshos was especiag of all the lused during
he jatropha c
ply from jatrPVO for th
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
managemenase in the qu
can consumeis is becauselly be a wast
age of 10 farourse of thees such as ric
grown in thh the farmer
enefit relatioigh profit gehe end of evmotivating faroduction of properly man
leguminousropha (Figur
ha seeds can sed as the lias not howeatropha fruithe seed prodrtility mana
hat the chang.33, 3.34 anleaves wa
h as fruit pro
oppers was ally during tleaves includg the periodcrops.
ropha, a calce 6.1 kW m
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
nt in terms ouantity and q
e less PVO due in this resete of power t
rmers can cue productionce cassava, p
he rural comrs can event
onship in theenerated by tery productiactor for farthe jatrophanaged.
s crop such es 3.33, 3.34
be reproducife cycle periever calculatt production duction can gement, wa
ge of seasonnd 3.35). Asas observedoduction.
observed tohe end of thding the stemd except the
culated areamachine. This
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
of storage, exquality of the
ue to its low earch the amthat is not ne
ultivate a hecn season (onotato etc in t
munities if iually use as e
e cultivationthe ground non season (Fmers to incra seeds for m
as ground n4 and 3.35) a
ced in one cuiod of the tred as there during the prange from 0ater availabi
has an adves the dry sed which ev
be more ache rainy seasms at some removal of
of 17.1 ha shs quantity o
Sciences
on with small sca Leone
ction of bio‐diese
xtraction ande PVO.
energy prodmount of poeeded by run
ctare of jatrne year) withtheir farms.
its cultivatioeither food o
n of jatrophanut per hectaFigure 3.47 arease their amore sustain
nut with jatrand weed co
ultivation serees continuewas not en
period under0.5 to 6 t.haility, type o
erse effects eason (perioventually af
cute with jatson whilst aplevel of the f all the pest
hould be culof fuel can p
ale
el for page 3
d purification
duction suchower needednning it.
opha intercrhout hinderi
n is tied up or for cash.
and groundare, apart froand Tables 3acreage per able generat
ropha has pontrol (Figure
eason; and thes. The quanough time fr review. How‐1 based on fof variety an
on the growod with no fected the
tropha gossypproaching tinfestation.ts secondary
tivated to prprovide the
30/64
n since
as a 5 d is 4.6
ropped ng the
with a
d nut is om the 3.7 and group tion of
ositive es 3.36
hat the ntity of for the wever, factors nd the
wth and rains) other
ypifolia the dry There y hosts
roduce power
T
nenoac
Wofprsuofst
1.2.3.4.5.
The cultivation of
eeded to fulfot all the powchieve the ef
Whilst the intf the rural roductivity oustained throf the neededudy will reco
identifica improve t improving introduct the minim
farmers).
Scho
Integrated agrfarm
f jatropha in the ugenera
fill the most wer shall be fficient use o
troduction opoor, the
of the commoughout the d PVO by theomend the fo
ation of high the agronomg on the intetion of minimmal use of c
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
desirable neused as the
of the machin
f electric pocomplete tr
munity if the year. This ise farmers usollowing:
yielding varimic practices ercropping symal mechanichemicals (f
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
eeds of the cere is a reserne but NOT o
wer is possiraditional muse and mas due to the sing the hoe
ieties of jatroof the farmeystem in theization to mifertilizers an
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
community fve of 1.5 kWoverstretchin
ble and it is method of jaintenance olarge 17.1 h
e and cutlass
opha ( J. Gosers; form of cropnimise the dd pesticides
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
for the entireW. More activng its power
an importanatropha culof this machha surface ars (slash and
ssypifolia and
p rotation bydrudgery of ts‐if easily av
Sciences
on with small sca Leone
ction of bio‐diese
e year (Figurvities can belimit of 6.1 k
nt venture toltivation wilhine’s electrirea needed burn metho
d J. Curcas);
y the farmerthe famers available and
ale
el for page 3
re 3.46c). Alte added in otkW.
o improve thl affect thecal power isfor the prodod). Therefo
s; nd affordable
31/64
though ther to
he lives e food s to be duction re this
by the
T
Fig
Fig
Fig
The cultivation of
gures
gure 3.1. The im
gure 3.2. Shows
Scho
Integrated agrfarm
f jatropha in the ugenera
mportance of ja
s typical Jatrop
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
atropha as a cro
ha gossypifolia
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
op.
a (left) and Jatro
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
opha curcas (rig
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ght)
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 3
32/64
T
Fig
Fig
Fig
The cultivation of
gure 3.3. Shows
gure 3.4. The re
gure 3.5. Cleari
Scho
Integrated agrfarm
f jatropha in the ugenera
s the relationsh
elationship betw
ng of fresh bus
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
hip between jat
ween annual ra
h by slashing o
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
tropha plant ag
ainfall and yield
f natural veget
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ge and yield rate
d rate of jatroph
ation with cutla
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
e.
ha plant.
asses or mache
Sciences
on with small sca Leone
ction of bio‐diese
etes (source: C.
ale
el for page 3
Vigano).
33/64
T
Fig
Fig
The cultivation of
gure 3.6. Treatm
gure 3.7. Resea
Scho
Integrated agrfarm
f jatropha in the ugenera
ment lay‐out fo
arch field design
1/5 x 5000 smetresSole croppingjatropha (JSC
4/5
x50
00sq.metres‐
Inter
crop
Jatrop
hawithgrou
ndnu
t(JIG)
Group 1
Research fi
80m
20m
50m
Half hectar
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
or the planting o
n by researcher
sq.
g of C)
Grou
ield lay‐out for t
re
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
of jatropha.
r and farmers [S
up 2
the cultivation o
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
Source: C. Vigan
Group 3
of jatropha at Bu
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
no].
Group 4
umbang village‐
Sciences
on with small sca Leone
ction of bio‐diese
Group 5
‐Bombali district
ale
el for page 3
5
t.
34/64
T
Fig
Fig
The cultivation of
gure 3.8. The tw
gure 3.9. Weigh
Scho
Integrated agrfarm
f jatropha in the ugenera
wo common loc
hing of the shel
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
cal varieties of g
led ground nut
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ground nut cult
t seeds by farm
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
tivated in Sierra
ers before plan
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
a Leone [Source
nting [Source: C
Sciences
on with small sca Leone
ction of bio‐diese
e: C. Vigano].
C. Vigano].
ale
el for page 3
35/64
T
Figfar
Fig
The cultivation of
gure 3.10. Samrm in Bumbang
gure 3.11. Mod
Scho
Integrated agrfarm
f jatropha in the ugenera
ples of jatrophg.
dern method sp
Modof ja
2m
Be
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
a seeds harves
acing for the p
dern methatropha se
2m
2m m
easuring
stick
tween rows
2m
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
sted around the
lanting of jatro
hod of fieeeds by th
Betw
een plan
ts
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
e Makeni comm
pha seeds in th
ld spacinghe farmer
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
munities to be u
he experimenta
g for the prs and res
Sciences
on with small sca Leone
ction of bio‐diese
used for planti
al plots.
planting searcher
Pegs
Garden
ale
el for page 3
ng in the exper
lines
36/64
rimental
T
Fig
Fig
The cultivation of
gure 3.12. Farm
gure 3.13. Plant
Scho
Integrated agrfarm
f jatropha in the ugenera
mers participatin
ting of the grou
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ng in modern m
und nut seeds in
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
method spacing
n the treatmen
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
g for the plantin
nts of jatropha w
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ng of jatropha s
with ground nu
Sciences
on with small sca Leone
ction of bio‐diese
seeds [Source: C
ut as intercrop [
ale
el for page 3
C. Vigano].
[Source: C. Viga
37/64
ano].
T
FigJSC
Fig
The cultivation of
gure 3.14. JatroC).
gure 3.15. Wee
Scho
Integrated agrfarm
f jatropha in the ugenera
opha growth a
ed prevalence in
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ssessments in
n the different t
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
height (cm), 2
treatments in t
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
months after
the plots of jatr
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
planting (DAP)
opha.
Sciences
on with small sca Leone
ction of bio‐diese
in the differen
ale
el for page 3
nt treatments (
38/64
(JIG and
T
Fig
Fig
The cultivation of
gure 3.16. Man
gure 3.17. Som
Scho
Integrated agrfarm
f jatropha in the ugenera
ual weeding of
e common pest
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
f plots by the fa
ts observed eat
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
armers of the re
ting ground nut
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
esearch.
t seeds in the fi
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ield after planti
Sciences
on with small sca Leone
ction of bio‐diese
ing.
ale
el for page 3
39/64
T
Fig
Fig
The cultivation of
gure 3.18. Som
gure 3.19. Man
Scho
Integrated agrfarm
f jatropha in the ugenera
e common pest
ual harvesting
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ts of ground nu
of ground nut c
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ut and jatropha
crop in the field
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
plants during g
d.
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
growth and rep
Sciences
on with small sca Leone
ction of bio‐diese
production.
ale
el for page 4
40/64
T
Fig
Fig
The cultivation of
gure 3.20. Proc
gure 3.21. Fram
Scho
Integrated agrfarm
f jatropha in the ugenera
essing of harve
mers plugging gr
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ested ground nu
round nut pods
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ut stems immed
s from dried gro
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
diately after ha
ound nut stems
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
rvesting.
s.
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 4
41/64
T
Fig
Fig
The cultivation of
gure 3.22. Asse
gure 3.23. Som
Scho
Integrated agrfarm
f jatropha in the ugenera
essment of the y
e of the effects
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
yield of ground
s of the dry seas
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
d nut crop in the
son on jatropha
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
e research treat
a crops‐no artif
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
tment JIG toget
ficial irrigation m
Sciences
on with small sca Leone
ction of bio‐diese
ther with a farm
mechanisms.
ale
el for page 4
mer.
42/64
T
Fig
Fig
The cultivation of
gure 3.24. Jatro
gure 3.25. Jatro
Scho
Integrated agrfarm
f jatropha in the ugenera
opha curcas set
opha gossypifol
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ting its first fru
ia setting it firs
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
its at 6 months
st fruits 4 mont
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
s after planting.
hs after plantin
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ng.
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 4
43/64
T
Fig
Fig
The cultivation of
gure 3.26. Mulc
gure 3.27. The
Scho
Integrated agrfarm
f jatropha in the ugenera
ching of jatroph
process of Tran
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ha using dry gro
nsforming jatro
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ound nut straw
pha seeds to ru
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
s in the JIG trea
ural electrificati
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
atment only.
on.
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 4
44/64
T
Fig
Fig
The cultivation of
gure 3.28 . Man
gure 3.29. Diffe
Scho
Integrated agrfarm
f jatropha in the ugenera
nual mechanica
erent manual m
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
al (ram press) m
mechanical mach
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
method of CVO
hines for the ex
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
extraction from
xtraction of CVO
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
m jatropha seed
O from jatropha
Sciences
on with small sca Leone
ction of bio‐diese
ds.
a seeds.
ale
el for page 4
45/64
T
Figele
Fig
The cultivation of
gure 3.30. Sediectric generato
gure 3.31. Field
Scho
Integrated agrfarm
f jatropha in the ugenera
imentation tanr.
d operations on
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ks for the puri
the production
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ification of CVO
n of jatropha an
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
O to PVO for g
nd ground nut a
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
enerating of el
as intercrop in
Sciences
on with small sca Leone
ction of bio‐diese
lectricity in the
7 months.
ale
el for page 4
e rural area wit
46/64
th an i.c
T
Figan
Figjat
The cultivation of
gure 3.32. Shownd ground nut in
gure 3.33 Growtropha as sole c
Scho
Integrated agrfarm
f jatropha in the ugenera
ws the total cosn 7 months.
wth features ofcrop (JSC).
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
st of field opera
f jatropha curc
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ations and the t
case in the two
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
time and work c
o treatments o
0
500000
1000000
1500000
2000000
2500000
3000000
Cost (Le)
Total
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
capacity of the
of jatropha inte
555000 6
Field productio
Cost of production of ja
Sciences
on with small sca Leone
ction of bio‐diese
total productio
ercropped with
680500
132000
on operation phases
atropha and the ground
Total Cost
ale
el for page 4
on exercise of ja
h ground nut (J
00
2555500
d nut for 7 months
47/64
atropha
JIG) and
T
Figjat
Fig
The cultivation of
gure 3.34. Growtropha as sole c
gure 3.35. Num
8
0
5
10
15
20
25
Number of leaves
Number
Scho
Integrated agrfarm
f jatropha in the ugenera
wth features ofcrop (JSC).
mber of leaves in
8
16
8
16
Treatm
of leaves per plant of jaground nut and jatro
Avera
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
f jatropha gossy
n the two varie
6
9
23
19
ments and period
atropha curcas intercroopha as sole cropping
age number of leaves in
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
ypifolia in the t
ties of jatropha
3 3
pped with
a plant (LF)
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
two treatments
a curcas and go
7
0
2
4
6
8
10
12
JIG
Mo
Number of leaves
Number of l
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
s of jatropha int
ossypifolia in the
89
JSC JIG
onth 1
Traet
eaves of jatropha gonut (JIG) and jatroph
Average number
Sciences
on with small sca Leone
ction of bio‐diese
tercropped wit
e treatments o
6
G JSC
Month 3
ment and Period
ssypifolia intercroppha as sole cropping (JS
of leaves in a plant (
ale
el for page 4
th ground nut (J
f JIG and JSC.
11
6
JIG JSC
Month 4
ed with ground SC)
LF)
48/64
JIG) and
T
Figcro
Figtre
The cultivation of
gure 3.36. Averop (JSC).
gure 3.37. Weeatments of JIG
44
0
10
20
30
40
50
60
70
80
JIG
Plots
Weed pop. density/m
²
Weed popjatropha w
Scho
Integrated agrfarm
f jatropha in the ugenera
rage weed pop
ed population G & JSC.
7
0
20
40
60
80
100
120
Weed pop. den
sity
. m‐²
We
72
58
JSC JIG
1 and 2
Plots a
pulation density a mowith ground nut (JIG) &
Av. P
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ulation density
density in the
79
10
44
eed prevalenc
Av. Pop
73
JSC
Plot 3
nd treatments
onth after planting in & jatropha without g
op. Density.m‐²
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
y in the treatme
e treatments a
9
54
72
Plo
ce before weedin the JIG a
p. Density.m‐²
40
68
JIG JSC
Plot 4
the treatments ground nut (JSC)
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ent of jatropha
a month after
83
58
73
ots and Treatme
ding and after hand JSC treatm
Av.
0
20
40
60
80
100
120
Weed Pop. density/m
²
Weedjatrop
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
with ground a
planting and
44
3
40
ents
harvestingof gments
. Pop. Density.
79
109
Plots 1 and 2
Plo
population density apha with ground nut
Sciences
on with small sca Leone
ction of bio‐diese
as intercrop (JIG
a month afte
82
68
ground nut
m‐²
54
83
Plot 3
ts and treatments
a month after harvest(JIG) & jatropha with
Av. Pop. Density.m‐²
ale
el for page 4
G) and jatropha
r weeding in t
44
Plot 4
ting of ground nuts inout ground nut (JSC)
49/64
a as sole
the two
82
T
Fig
Fig
The cultivation of
gure 3.38. Grou
gure 3.39. Jatro
Scho
Integrated agrfarm
f jatropha in the ugenera
und nut yield ra
opha seed viabi
6
0
100
200
300
400
500
600
700
800
900
1000
Yield(t)
Y
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ate and total inc
lity and germin
0.900 0
6750000 66
P1
Yield rate and
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
come per hecta
nation potentia
0.880 0.8
600000600
p2 p
Plo
d income fromja
t.
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
are.
al at storage pe
8000.70
000052500
p3 p4
ots
m ground nut tropha
.ha‐1 Le
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
riod.
000.820
000615000
p_Ave
intercropped
. ha‐1
Sciences
on with small sca Leone
ction of bio‐diese
0
0
1000000
2000000
3000000
4000000
5000000
6000000
7000000
8000000
I(L
)
d with
ale
el for page 5
Income (Le)
50/64
T
Fig
Fig
The cultivation of
gure 3.40. Visco
gure 3.41. The r
Scho
Integrated agrfarm
f jatropha in the ugenera
osity of the oil p
relationship be
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
product at diffe
tween seed ma
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
erent extraction
aturity, CVO yie
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
n temperatures
eld quantity and
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
s.
d FFA.
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 5
51/64
T
Fig
Fig
The cultivation of
gure 3.42. The d
gure 3.43. Moto
Scho
Integrated agrfarm
f jatropha in the ugenera
difference reac
orised LISTER e
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ctions of the mi
lectric generato
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
neral contents
or with 6.1 kW
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
of PVO in diffe
electric power
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
rent containers
.
Sciences
on with small sca Leone
ction of bio‐diese
s at storage.
ale
el for page 552/64
T
Fig
Fig
The cultivation of
gure 3.44. Moto
gure 3.45. Moto
Scho
Integrated agrfarm
f jatropha in the ugenera
orised LISTER P
orised ATG Mu
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
PETTER electric
ltifuel 3SP Gene
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
generator with
erator electric g
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
h 6.1 kW electri
generator with
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
c power.
2.8 kW electric
Sciences
on with small sca Leone
ction of bio‐diese
c power.
ale
el for page 553/64
T
Fig
Fig
The cultivation of
gure 3.46 (a)
gure 3.46 (b)
Scho
Integrated agrfarm
f jatropha in the ugenera
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 554/64
T
Fig
Figdif
Fig7 m
The cultivation of
gure 3.46 (c)
gure 3.46 (a, bfferent loads gi
gure 3.47. Showmonths in the u
Scho
Integrated agrfarm
f jatropha in the ugenera
b, c). Power simven to it at the
ws the cost‐benupland ecology
10000
20000
30000
40000
50000
60000
70000
Le. ha‐
1
P
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
mulation for a same period.
nefit relationshiof Sierra Leone
3173
0
000
000
000
000
000
000
000
Produc
Production an
Production cost
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
6.1 kW electr
ip of cultivatinge.
3251
tion cost
Produc
nalysis for jatro
Prod
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ric machine sh
g jatropha toge
6151160
Production incom
ction cost‐benefit
opha and grou
uction income
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
owing differen
ther with groun
2
me Product
t analysis
nd nut in 7 mo
Product
Sciences
on with small sca Leone
ction of bio‐diese
nt specific cons
nd nut as inter
977910
tion profit
nths
tion profit
ale
el for page 5
sumption rates
crop within a p
55/64
s due to
period of
T
Fig
Fig
The cultivation of
gure 3.48. A sch
gure 3.49. Jatro
Scho
Integrated agrfarm
f jatropha in the ugenera
hematic diagram
opha seeds tran
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
m of a dehuller
nsformation pro
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
r (left) and a wo
ocesses from se
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
oman dehulling
eed to rural ele
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
jatropha seeds
ctrification.
Sciences
on with small sca Leone
ction of bio‐diese
s (right).
ale
el for page 5
56/64
T
Ta
Tasit
The cultivation of
ables
able 3.1. Data ate.
OP_02
LABOUR
CONSU
MABLES
MACHINES
COSTS
Scho
Integrated agrfarm
f jatropha in the ugenera
analysis on the
Plot
Area
Number of da
Employed (me
Human total t
(A) Labour co
Ground nut se
Jatropha seed
Other_consum
Other_consum
(B) Consumab
Total fuel con
Mechines tota
Operator tota
(C) Machinery
Operation cos
Work capacity
(area/time)
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
total cost of pla
U
h
ay n
en/women) n
time h
st L
€
eeds k
L
ds k
L
k
L
k
L
mable_05
mable_06
bles costs L
€
sumption d
al time m
h
al time m
h
y costs L
€
st (A+B+C) L
€
L
€
y h
m
m
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
anting of groun
Planting
Unit P1
ha 0.50
nr 1.0
nr 12
h 48.0
Le 90,00
€ 16.98
kg 11
Le
kg
Le 0
kg
Le 0
kg
Le 0
0
0
Le 0
€ 0.00
dm3 0.0
min 0
h 0.0
min 0
h 0.0
Le 0
€ 0.00
Le 90,00
€ 16.98
Le.ha‐1 180,0
€.ha‐1 34.0
ha.h‐1 0.010
m2.h‐1 104
m2.day‐1 833
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
nd nut including
of ground nut
P2
0.50
1.0
12
48.0
00 90,000
8 16.98
23
0
0
0
0
0
0
0.00
0.0
0
0.0
0
0.0
0
0.00
00 90,000
8 16.98
000 180,000
34.0
0 0.010
104
833
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
g labour and se
P3
0.50
1.0
12
48.0
90,000
16.98
22
0
0
0
0
0
0
0.00
0
0
0.0
0
0.0
0
0.00
90,000
16.98
180,000
34.0
0.010
104
833
Sciences
on with small sca Leone
ction of bio‐diese
eeds as intercro
P4 P_A
0.50 0.5
1.0 1.0
12 12
48.0 48.
90,000 900
16.98 16.
22 19.
0 0.0
0 0.0
0 0.0
0 0.0
0 0.0
0 0
0.00 0
0 0
0 0
0.0 0.0
0 0
0.0 0.0
0 0.0
0.00 0.0
90,000 90,
16.98 17
180,000 180
34.0 34
0.010 0.0
104 104
833 833
ale
el for page 5
op in the jatrop
Ave
50
0
.0
000
.98
.50
0
0
0
0
0
0
0
0
0
,000
0,000
01
4
3
57/64
pha crop
T
Ta
Ta
The cultivation of
able 3.2. Cost an
Field opera
Pre‐plantin
Bush cleari
Debris clea
Ploughing
Pre‐plantin
Planting ph
Planting of
Planting jat
Planting ph
Post plantin
First weed
Second wee
Harvesting
Plugging of mulching
Drying of g
Post plantin
Total
able 3.3. Physica
Scho
Integrated agrfarm
f jatropha in the ugenera
nalysis of all fie
ation
g phase
ng
ring
g phase
hase
G.nut
tropha
hase
ng phase
ing
eding
ground nuts
f ground &
round nut
ng phase
al and chemica
Proper
Density
API Gra
Kinema
Cloud p
Pour po
Flash p
Calorifi
Carbon
Ash con
Carbon
Hydrog
Nitroge
Oxygen
Sulphu
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
eld activities in t
Labour cost
C
150000 0
120000 0
285000 0
555000 0
180000 2
120000 8
300000 3
315000 0
337500 0
315000 0
262500
90000 0
1320000 0
2175000 3
l characteristics
ty
y
avity
atic viscosity at
point (° C)
oint ( °C )
oint (° C)
c value (Kj/kg)
n residue (%w/w
ntent (% w/w)
n %
gen %
en (ppm)
n ( % w/w)
r (ppm)
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
the cultivation
TRADITION
Consumables
0
0
0
0
292500
88000
380500
0
0
0
0
0
380500
s of diesel fuel
40° C (cSt)
w)
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
of jatropha wit
NAL METHOD O
Work capacity
ha.h‐1
0.013
0.016
0.007
0.035
0.010
0.016
0.026
0.006
0.006
0.006
0.008
0.021
0.047
0.107
and PVO of jatr
Mineral diese
830
37.15
2.5
‐12
‐15
70
42,200
0.05
0.01
86.71
12.98
5
0.31
340
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
h ground nut a
OF JATROPHA C
y Human time
h.ha‐1
40.0
32.0
76.0
148
48.0
32.0
80
84
90
84
70
24
352
580
ropha.
el Jatropha oil
918
22.81
37
9
4
238
37,500
0.8
0.04
77.21
10.25
3
12.52
8
Sciences
on with small sca Leone
ction of bio‐diese
as intercrop.
CULTIVATION
e Total Cost
Le.ha‐1
150,000
120000
285000
555000
472500
208000
680500
315000
337500
315000
262500
90000
1320000
2555500
l
ale
el for page 5
€.ha‐1
28.3
22.6
53.8
104.7
89.2
39.2
128.4
59.4
63.7
59.4
49.5
17.0
233.1
58/64
T
Ta
Ta
The cultivation of
able 3.4. LISTER
able 3.5. LISTER
Scho
Integrated agrfarm
f jatropha in the ugenera
electric genera
E
P
M
C
L
M
C
L
M
C
S
PETTER electri
Maximu
Continu
Level of
Number
Maximu
Revolut
Ignition
Cooling
Full load
Full load
Weight
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ator specificatio
Electric specific
Power single ph
Max output
Continuous out
Load ampage at
Maximum load
Continuous load
Load ampage at
Maximum load
Continuous load
Sound level at 7
cal generator s
um power (kW)
ous power (kW
f acoustic at 7 m
r of cylinders
um power (CV)
ion per minute
d consumption
d specific consu
(kg)
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
on details.
cation
hase
tput
t 120 volts
d
t 240 volts
d
7 m at full load
specification de
)
W)
m (dB)
e (rpm)
per hour ( dm3
umption (dm3.k
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
6.6
6.1
55
51
27.5
25.4
70 dB (A)
etails.
3.h‐1)
Wh‐1)
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
6.3
6.1
64
2
11
1500
Direct
Water
1.9
0.311
314
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 559/64
T
Ta
Ta
The cultivation of
able 3.6. Multifu
able 3.7. Comm
Scho
Integrated agrfarm
f jatropha in the ugenera
uel 3SP ATG ele
M
M
C
T
N
M
R
Ig
C
F
F
munity power ut
U
D
D
D
R
TV
A
A
C
P
P
C
Sc
H
T
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
ectrical generat
Multifuel 3SP AT
Maximum powe
Continuous pow
Type
Number of cylin
Maximum curre
Revolution per m
gnition
Cooling
Full load consum
Full load specific
tility schedule o
Utility
Domestic light
Domestic water
Domestic fan
adio
V
Agricultural irrig
Agriculture refrig
ottage industri
ublic light
ublic fan
ommunity cent
chool
ealth centre
otal power (kW
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
tor specification
TG details
er
wer
nders
ent intensity (A)
minute (rpm)
mption per hou
c consumption
on various activ
supply
gation
geration
es
tre
W)
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
n details.
)
ur dm3.h‐1
dm3.kWh‐1
vities.
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
3
2.8
1
13
3000
Direct
Air
1.6
0.4
Power (kW)
0.1
0.8
0.1
0.2
0.3
0.2
0.8
1.5
0.1
0.1
0.1
0.1
0.2
4.6
Sciences
on with small sca Leone
ction of bio‐diese
ale
el for page 660/64
T
Ta
The cultivation of
able 3.8. Ground
Plot
No. of
Avera
Avera
Weigh
Weighnut po
Averagroun
Cost
Cost
Table 3.9. Thresults obtainresults for ea
PARAMETER
TOTAL TIME O
WORK CAPAC
GERMINATIONJATROPHA
GERMINATIONGROUND NUT
HEIGHT AT 5 M
LEAVES AT 5 M
BRANCHING A (JATROPHA)
SEED REPROD(JATROPHA)
WEED POPULA
GROUND NUT
INCOME FROM
TOTAL PRODUMONTHS
Scho
Integrated agrfarm
f jatropha in the ugenera
d nut yield rate
f plants
ge no. of pods
ge quantity of p
ht of dry pods
ht of dry groundods
ge yield quantitd nut
he cultivation ned in the fieldch parameter,
OF PRODUCTIO
CITY
N PERCENTAGE
N PERCENTAGET
MONTHS (JATR
MONTHS
ABILITY AT 4 MO
DUCTION AGE
ATION DENSITY
T YIELD RATE
M GROUND
UCTION PROFIT
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
e and income of
Yield ra
Unit
m²
Plant
pods m²
g.m‐²
d kg.m‐²
ty of t.ha‐1
Le. ha‐1
€.ha‐1
of Jatropha asd tests with indincluding the to
UNM
N h.h
ha
E‐ %
E‐ %
ROPHA) cm
n.
ONTHS n.
Mo
Y De
t.h
€.h
€tT AT 7
€.h
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
f the harvest.
ate quantity an
1
0.2
27
10
270
90
0.1
0.900
6750000
1273.58
s “sole crop” cdex values (%) otal income ret
NIT OF EASURE
JAT
SOCRO(JSC
ha‐1 580
a.h‐1 0.1
10
‐
m 31
9 (1
0
onths 6 (1
ensity.m‐2 62
ha‐1 0.0
ha‐1
t‐1 0.0
ha‐1 0.0
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
nd income from
2 3
0.4 0
25 2
8 7
200 1
88 8
0.1 0
0.880 0
6600000 6
1245.28 1
compared with show that jatrturn of product
TROPHA CURCA
LE OPPING C)
INTWINU
0(100%)
107
10
95
(100%) 61
100%) 16
2(1
100%) 6(1
(100%) 57
00 0.8
00 1114
00 67
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
m ground nut
3 4
0.4 0.
23 23
7 5
161 11
80 70
0.1 0.
0.800 0.
6000000 52
1132.08 99
“jatropha interopha intercropion.
AS
TERCROPPED ITH GROUND UT (JIG)
(197%)
(178%)
100%)
100%)
(92%)
820(100%)
60 (100%) 15 (100%)
8 (100%)
Sciences
on with small sca Leone
ction of bio‐diese
Ave_
.4
3 25
8
15 187
0 82
.1 0.1
.700 0.820
250000 6150
90.57 1160
ercropped” witpped with grou
JATROPHA G
SOLE CROPPING (JSC)
580(100%)
0.107
10
‐
43 (100%)
9 (100%)
3 (100%)
4 (100%)
62 (100%)
0.00
0.00
0.00
ale
el for page 6
_P
0
0000
0.38
th another cround nut assure
GOSSYPIFOLIA
INTERCROPP WITH GROU NUT (JIG)
10
95
91 (212%)
11 (122%)
4 (133%)
4 (100%)
57 (92%)
0.820 (100%)
1160 (100%)1415 (100%)
678 (100%)
61/64
op: main s better
EDND
T
Ta
The cultivation of
able 3.10. Jatr
J
SOIL FERTILITY
High
Medium
Low
Scho
Integrated agrfarm
f jatropha in the ugenera
ropha yield rat
JATROPHA SEE
WET SEEkg‐1∙ha‐1 ∙
4500
2250
750
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
tes at differen
ED YIELDS FOR
ED yr‐1
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
nt soil conditio
DIFFERENT WA(500 >
DRY SEEDkg.ha‐1.yr‐1
1500
750
250
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ons and rainfa
ATER SUPPLY A> 2500 mm)
Okg‐1.h
3
1
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
all.
ND SOIL FERTIL
OILha‐1.yr‐1
300
150
50
Sciences
on with small sca Leone
ction of bio‐diese
LITY WITH RAIN
POWER OkWh.ha‐1
275
137
458
ale
el for page 6
NFALL
UTPUT 1 . yr‐1
50
75
8
62/64
T
Re
[1
[2
[3
[4
[5
[6
[7
[8
[9
[1
[1
[1
[1
[1
[1
[1
[1
The cultivation of
eferences
1] A.K. HIndireJatrop
2] A. KumSeeds
3] A.M.MSome
4] A.KabCurcas
5] BredeComp
6] C. OfoMetho
7] D. HerOf Jat
8] F.O. ANut) a
9] G.M. GCurcas
10] J. MoStorag
11] J. van
12] K. J. S
13] M. BeProdu
4] M. KEnviro
15] N. S.ACurcas
16] N. Ans
17] P. BeeCount
Scho
Integrated agrfarm
f jatropha in the ugenera
Hossain, P.Act Injection pha and Kara
mar et al., 20.
M., Waris ANon‐Traditio
butey, D. Hes L. Seeds un
eson, 2007. Bression Load
ori‐Boateng ods: Solvent
rák et al. 20tropha Curca
Abulude, 200and Helianth
Giibitz, M. Ms L, Bioresou
ncaleano‐Esge and Aging
Eijck, 2010.
owmya et a
enge, 2006. uction and ot
umar; Sharonment and
A. Sunny, 20s L.) by Trans
sø, T. Galem
erens, 2007tries. Eindhov
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
A. Davis, 201(IDI) Multi
anj Oils Prehe
010. Effect o
., Nahar N.Monal Seed Oi
rák, A. Sedlánder Compre
Behaviour Oding. Volume
et al., 2012And Mechan
10; Francis es L. Seeds Un
07. Storage Pus Annuus (S
Mittelbach, Murce Technol
scandon et ag.
Handling an
l., 2011. Effe
Assessment ther Uses in D
rma, P. D.;Ecology.
011. Extractios‐esterificati
ma, T. Adriaan
. Screw‐Presven Universi
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
12, Performai‐Cylinder Coeated by Jac
of Packaging
M. 2005. Prils for Use as
áček, 2011. ession Loadin
Of Different Me 57, Issue 2
2, Comparatinical Extract
et al. 2005; Tnder Compre
Properties ofSunflower).
M. Trabi. 199ogy.
al., 2013. Ge
nd Storage of
ect of Packag
of the PoteDeveloping C
; Vishal Ku
on of Biodieon Process.
ns, J. van Eij
ssing of Jatrty Of Techno
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ance, Emissiompression ket Water.
Material on
ospects ands Biodiesel In
Behaviour ong. Volume 5
Moisture Co: pp72–77.
ive Energy Aion Processe
Tewari 2007.ession Loadi
f Oils Of Two
98. Exploitat
ermination R
f Oil. Fact‐Fo
ging and Che
ential of JatrCountries.
umar, 2010.
esel from a S
ck. 2010. Ap
ropha Seedsology August
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
on And ComIgnition (CI
Storability o
d Potential o India.
of Different M57, Issue 2, P
ntents Of Ja
Analyses of Jes.
. Behaviour ong. Volume 5
o Nigerian Oi
tion of the Tr
Responses o
oundation.
micals on Sto
ropha Curcas
Physical P
Second Gene
pplications of
for Fuellingt.
Sciences
on with small sca Leone
ction of bio‐diese
mbustion ChI) Engine O
of Jatropha (J
of Fatty Acid
Moisture CoPp72–77.
atropha Curc
Jatropha Cur
of Different 57, Issue 2, P
l Seeds Jatro
ropical Oil Se
of Jatropha C
orability of J
s, (Biodiesel
Properties o
eration Ener
f Jatropha Pr
g Purposes
ale
el for page 6
aracteristicsOperating on
Jatropha Cur
d Methyl Est
ntents of Ja
cas L. Seeds
rcas Oil Extr
Moisture CoPp 72–77.
opha Curcas
eed Plant Ja
Curcas L. Se
atropha.
Tree), For E
of Jatropha
rgy Crop (Ja
roducts.
in Less Deve
63/64
s of an n Neat
rcas L.)
ters of
tropha
Under
raction
ontents
(Phisic
tropha
eds to
Energy
Seed,
tropha
eloped
T
[1
[1
[2
[2
[2
[2
[2
The cultivation of
18] S. Karof See
19] TigerePotenExplor
20] W. Rij
21] Y. Jan
22] http:/09‐20
23] http:/
24] Positio
Scho
Integrated agrfarm
f jatropha in the ugenera
raj, Joachim eds And Kern
e T.A., Gatstial of Jatroratory Study
jssenbeek, 2
Franken an
//en.wikiped14].
//www.kimm
on Paper on
ol Innovative Te
ricultural technmers at local co
upland ecology foating electricity in
Müller, 201nels of Jatrop
si T.C., Mudpha Curcas of Makosa W
010. Options
d Flemming
ia.org/wiki/E
minic.com/oil
Jatropha an
Technology for ACyc
Dr. JosepTutor: Pro
PhDnology impacts ommunity level
Chapter 3or the productionn the rural comm
0. Determinpha Curcas L.
dita II, ChikIn ImprovinWard.
s For Jatroph
Nielsen, 201
Energy_in_A
l.htm [Acces
d Large Scale
Agri‐Food and Ele XXVII ph B. Tholleyof Marco Fiala
D Thesis on food and enin the upland e
n of seeds to be usunities by the loc
ation of Phy.
uvire T.J., Tng Smallhold
ha Oil Purific
10. Plant Est
frica#Curren
sed 22‐10‐20
e Project Dev
Environmental S
nergy productioecology of Sierra
sed for the extraccal farmers
ysical, Mecha
Thamanganier Farmers’
cation.
ablishment a
nt_Energy_U
014].
velopment, F
Sciences
on with small sca Leone
ction of bio‐diese
anical and Ch
i S., Mavun Livelihoods
and Manage
sage_in_Afr
FACT, June,
ale
el for page 6
hemical Prop
nganidze Z., s in Zimbabw
ment.
ica [Accesse
2007.
64/64
perties
2006. we: An
ed 20‐
Chap
4.1
4.2
4.3
4.4
4
4
4
Acron
Gloss
Inte
ter 4 ‐ Gene
1 General co
2 Conclusion
3 Conclusion
4 Recommen
4.4.1 Genera
4.4.2 Minim
4.4.3 On Jatr
nyms and Ab
sary ..............
School In
egrated agriculfarmers
G
ral conclusio
nclusion abo
on rice rese
on jatropha
ndations ......
al recommen
um mechani
ropha cultiva
bbreviations
....................
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
ons and reco
out the persp
earch compo
research co
....................
ndations of t
isation, mod
ation for the
....................
....................
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
Table of c
mmendation
pectives of th
nent ............
omponent ....
....................
the research
ern agronom
production
....................
....................
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
contents
ns of the rese
he research i
....................
....................
....................
....................
mic and tech
of PVO for r
....................
....................
ronmental Scien
y production wiogy of Sierra Leo
esearch
earch ..........
in the rural c
....................
....................
....................
....................
nical approa
ural electrific
....................
....................
nces
ith small scale one
....................
communities
....................
....................
....................
....................
ach to rice cu
cation .........
....................
....................
page 1/13
....................
s ...................
....................
....................
....................
....................
ultivation .....
....................
....................
....................
3
... 2
... 2
... 2
... 5
... 7
... 7
... 8
... 8
. 10
. 12
Cha
4.1 G
With follow
1. tie
2. tchBbc
3. tftr
4. ttao
5. tSlrk
6. tdaorr
4.2 C
1. G
Inte
pter 4 ‐ G
General conc
regards to wing were id
there was hinnovations economic an
the researchcollaborationhad concreteBeing that thbut also to commitment
the confidenfarmers are vtherefore enrelationship
there was cleto avoid misamicable woof the resear
there was aSSF were allistened to areciprocal reknowledge. T
there was adesigned plaactivities theof interests,responsibilitrather the “l
onclusion on
General perc
School In
egrated agriculfarmers
G
eneral co
lusion about
the researchdentified as k
high enthusthat are connd welfare st
h goals weren between the results at he rural smatake food tts were obse
nce of the fvery consciongaging themand high est
ear chain of sinformationorking conditrch;
n acceptanclowed to coand adoptedesponse for This created
ctive and coan of work toe farmers we, the farmey without foeader”.
n rice resear
ceptions
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
nclusions
t the perspe
h carried oukey issues dis
siasm from nnected withtatus;
e in consonahe research the end of tll scale farmo their famierved to be p
famers wasous of their sm together teem;
command an between ations and int
ce of the farontribute whd some of ththem to ala “give and
onsistent leao be followeere engaged ers must knorcing them
rch compone
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
and reco
ectives of the
ut in the rurscovered dur
rural Smalh their every
ant with thand the farmthe productioers have an ilies at the productive at
won througocial status awith their w
and communand amongstterpersonal
rmers as parhat they knoheir suggestlso accept td take” situat
adership by ed during thein during th
now and acto do it. The
ent
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
mmendat
e research in
al communiring the peri
l Scale Farmyday’s produ
e activitiesmers. This is on season inobligation toend of evert the end of
gh respect, tand responswives and c
nication durit the farmerelationship
rt of the resow about thtions as parthe researchtion during t
the farmers e research. The time of thccept veheme researcher
ronmental Scien
y production wiogy of Sierra Leo
esearch
tions of th
n the rural co
ties of Roteod of the exe
mers (SSF) uction activit
of the SSF, because the n relation to o not only gery cultivationthe research
trust and hoibilities theyhildren mus
ng the resears and the rs that led to
earch team he field wort of the reseer’s new idhe research
and the resThis is becaue research. T
mently what r avoided to
nces
ith small scale one
he researc
ommunities
ebainkoh andercise:
to follow aties to impro
hence theree objectives wthe desires et new known season, thh project;
onesty. This y have in thest be done w
arch work. Tresearcher ho the success
through parrk. They appearch work. eas, skills, tand
searcher. Thuse there weTo avoid unt they shou be seen as
page 2/13
ch
d Bumbang
and learn nove their soc
e was effectwere active aof the farme
wledge and skheir efforts a
is because ir communitwith very go
his is importhence fostersful complet
rticipation. Tpreciated beThis createtechniques a
here was a were lots of otnecessary clld do as ththe “boss”
3
the
new cio‐
tive and ers. kills and
the ies, ood
tant ring tion
The eing d a and
well her ash heir but
‘Wcfaa
Tnaw
2. S
Tfi
a
b
c
d
Inte
We accepteomments marmers are rabout all farm
They said thano alternativafforded by whatever me
Some proble
The use of mield labour h
a) the costLeone a
This caninternatforeign rural res
b) the techidentifieand autappropr
Institutitrainingagricultcommu
c) the genconcernand posectors.
Good mmechan
d) the farmtilled byremovaatmospspent in
There ssedenta
School In
egrated agriculfarmers
G
d your reseade by the freally tired wmers, especia
at they have ve to the trthe SSF due
eans, they ca
ems of minim
machines for has myriad of
t of the tracamidst the re
n be achievetional commdesigned agsource poor
hnical knowed to be a mto mechanicsriately and u
ions (both gog and equipural machinenities;
neral managn as there aror managem.
managemennisation in th
ming site lany the tractorl of bigger here for then the cultivat
should be a ary crop culti
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
earch propoarmers at Rowith intensiveally the SSF.
held on to maditional “he to their cnnot afford t
mum mechan
minimum mf challenges
ctors is high ealm of the d
d by the coumunities’ resgricultural prfarmers;
w‐how for thmajor stumbs to adequatrgently addr
overnment, pping the yery and equi
gement of the a lot tractoment ability
nt leadershie country w
nd preparatir needs to bestumps, tr
e machine, tion of a hect
gradual shifivation toget
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
sal becauseotebainkoh, e labour in t
manual labouoe and cutlcosts. If theto maintain
nisation with
mechanizatioas identified
to be able tdonor driven
untry develosources towarojects that d
he use and mbling block toely use and aressed.
non‐governmyouths of thipment for su
he tractors ors being miin either th
p and honith special re
ion. It was de properly prees, termiteequipment tare due to t
ft from the ther with a s
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
we saw thwhere the ritheir farms e
ur in their culass” methoy (tractors)and run them
h small scale
on to help red from the re
to support th budget of th
oping a natioards that dirdo not reflec
maintenanceo mechanisaamend mach
mental and phe rural areustainable ex
and their rusused and ahe governm
nesty of pueference to t
discovered inrepared befoe hills and and operatothe status of
popular “shisystematic m
ronmental Scien
y production wiogy of Sierra Leo
esearch
he tractor bce research every year. T
ltivation actid. Machinesare made am successful
farmers in S
elieve the faesearch:
he 65‐75% fahe country.
onal policy threction rathect the real ne
e of machineation. The inhines when t
private) MUSeas on the xecution of t
unning cost. bused in Sie
ment instituti
rpose mustthe small com
n this researore the exerstones to or. Tremendf the land und
ifting cultivamethod of cro
nces
ith small scale one
behind you’;took place. TThis is a fact
ivities only bs (e.g. tractavailable to lly.
ierra Leone
armers from
arming popu
hat will direcer than workeeds and as
es such as tnability of trathere are pro
ST take the ruse and m
the field ope
This needs erra Leone duions, NGOs
t be an inmmunities;
rch that the rcise. This invcreate conddous time ader tillage.
ation” to a mop rotation a
page 3/13
is one of This implies in Sierra Leo
because therors) cannot them throu
their intens
ulation of Sie
ct the local aking on alienpirations of
the tractor wactor operatoblems must
responsibilitymaintenanceerations in sm
to be of grue to ignoraor the priv
ntegral part
land site tovolves levelliducive worknd energy w
more organiand mix cult
3
the the one
re is be ugh
sive
erra
and n or the
was tors t be
y of of mall
reat nce vate
of
o be ing, king was
sed ure
e
3. Sra
b
c
4. T
Ma
Itaf
Tm
Twp
Wtt
a
Inte
approacproduct
e) the avathe cultduring tthe entappropr
Directinauthent
Some solutiorural areas wa) coopera
emphascommufor themservice
b) trainingcame frare parcommu
c) availabifarmers
Technical as
Mechanicallyareas for the
In terms of tthe modern and cutlass ifarmers.
The work camodern met
This clearly swithin a shopreparation
With the mtractor has hthe field resu
a) there w
plantsm
School In
egrated agriculfarmers
G
ches to avertion and
ilability of Stivation periothe work frotire process riate spare p
ng the natiotic spare par
ons to improwith the SSF ative or grosised in Sienities, depem in their rewhen they ag of rural yorom them. Trt of the conities to do tility of sourcs. pects
y, there is a e SSF.
time, the usemethod wain the tradit
apacity by uthod, while in
shows that mort time duriper farm fam
inimum mechad some poults in the fie
was better se
m‐2) than the
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
t the proble
Spare parts fod. It becamom around oif appropri
parts for the
onal budget rts for the ex
ove minimu
oup farmingrra Leone. nding on theespective sitare sure it wiouths on thehis is becausmmunities ithe same woces of financ
huge advant
e of 49 hours compared ional metho
using the tran the traditio
more hectareng the seasomily.
chanisation ositive effecteld:
eed germina
e (traditional
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
em of heavy
for the machme extremelyor even withate measureexisting mac
and privatexisting machi
m mechanis
g is what thThis is wheeir sizes, for tes. Most ofll be done ase use of farse they affirmis less whenork and ial assistanc
tage on the
rs to cultivatewith 128 ho
od. There wa
actor to do onal method
es can be cuon of soil til
aspect as pts on the agr
tion in the a
method‐150
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
land clearing
hinery. This wy difficult to in the countes are not chines in the
e sector entnery in agric
sation in Sie
he farmers ere, for exaa period of f the farmers and when trm machinermed that then compared
e either in th
use of mach
e (plough anours spent toas 88% of tim
the soil tilld it was 0.006
ultivated by lage. This m
part of the mronomic aspe
area cultivate
0 plantsm‐2)
ronmental Scien
y production wiogy of Sierra Leo
esearch
g every year
was identifieobtain sparetry. This can taken to incountry.
terprises to culture shoul
rra Leone a
of this reseample, a trtime to carrs are ready they need it;ry was anote cost of mawith bringi
he form of lo
ines (e.g. tra
nd harrow) a o do the samme saved in
age operatio6 ha.h‐1.
a farmer thray lead to b
modern metects of the re
ed by the tra
) plots;
nces
ith small scale one
r in a new lo
ed as a critice parts broklead to a toclude the p
securing apld be a matte
nd Africa in
earch suggeractor is prory out soil tito pay for ; her strong sintaining theing someone
oan, grant or
actors) in soi
hectare witme job with tthese farm a
ons was 1.0
rough the usbigger farms
thod approaesearch as d
actor (mode
page 4/13
ocation for c
al factor durken or damagotal standstilprocurement
ppropriate aer of MUST.
general in
sted MUSTovided for illage procesthe cost of
suggestion tese youths we outside th
r subsidy to
il tillage in ru
th the tractothe manual hactivities of
07 ha.h‐1 in
se of a machand better
ach, the usediscovered fr
ern method‐1
3
rop
ring ged l of t of
and
the
be 1‐3 sses the
that who heir
the
ural
r in hoe the
the
hine soil
e of rom
178
b
c
d
5. E
a
b
In suand h
The mcassaavaila
In otmann
4.3 C
The csolut
1. G
Twn
T
a
Inte
b) the weethe trad
c) the cro
mechanheight a
d) some fathe mec
Economic as
a) the cost(895,70productdue to techniq
b) some omethodthe enttime frofarmerssocio‐ec
mmary, the harrowing bu
machine couava, potato, able.
her to econoner than just
onclusion on
cultivation, pions for the
General perc
The introducwelcomed bneeds for ele
The needs hi
a) no elecproduct
School In
egrated agriculfarmers
G
ed prevalencditional (60 w
p performa
nised modernand 2.20 t.ha
arm activitiechanised mo
spects
t‐benefit rela0 Le.ha‐1) whtion was lowthe additionues to mana
of the activitd of seed plaire farm opeom 169 h.has can use thiconomic acti
cost of produt also seed a
ld be used fvegetables,
omically reat for a single
n jatropha re
processing aprovision of
ceptions
ction of the by the Bumbectricity in th
ighlighted be
ctricity in tht (kerosene)
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
ce was loweweeds.m‐2) ho
nce, (in term
n method (1a‐1) and
es such as weodern plots th
ationship of hen comparewer in the tranal cost of tage and run i
ties will be nting. This herations. Thisa‐1 to abouts time to resivities.
duction canapplication w
or additionamaize and
lise the effetype of field
esearch com
nd use of PVrural electrif
idea of rurabang commhe communit
efore the res
heir homes, to light their
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
er in the tracoe and cutla
ms of grow
116 cm in he
eeding and hhan in the tr
the researched with the maditional methe machinet and
less expensas the secons could be lo4 h.ha‐1. Thst, have ade
be reduced with the use
l farm operasome other
ective utility d operation i
mponent
VO from jatrfication in th
al electrificatunity. This ty before thi
search projec
hence the r hurricane la
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
tor cultivatess or machet
th and yield
ight and 2.3
harvesting waditional on
h was seen tomodern metethod than inery which n
sive if they nd highest sinowered if it wis could havequate time w
if mechanisof the same
ations such ar stationary
of the tractn the produc
ropha are sehe communit
tion throughis because tis research.
ct began are
use of the amps at nigh
ronmental Scien
y production wiogy of Sierra Leo
esearch
ed treatmenttes;
d rates) was
4 tha‐1) than
were acceptees.
o be more pohod (5,300 Ln the modereeds more s
are mechanngle activity was mechanve saved appwith their fa
sation covers machine.
as the cultivafunctions if
tor, it must ction scale.
een as a breaties of Sierra
h the use of there were
:
inadequate ht;
nces
ith small scale one
ts (51 weeds
s seen to be
n the traditio
ed to be faste
ositive with Le.ha‐1), becarn. This is hospecialisatio
nised, such cost of 1,16nised. It can proximately amilies and e
s more than
ation of othethe equipm
be used in a
ak‐through ia Leone.
f jatropha serelevant an
and expen
page 5/13
s.m‐2) area th
e better in
onal (108 cm
er and easie
the traditioause the costowever obvion on skills a
as the mod5, 640 Le.ha‐
also save so165 h.ha‐1. Tengage in ot
n just plough
er crops suchments are ma
a multi‐face
n searching
eeds was hignd fundamen
sive petrole
3
han
the
m in
r in
onal t of ous and
ern ‐1 in ome The her
hing
h as ade
ted
for
ghly ntal
eum
b
c
d
e
f
g
Hwc
St
Tce
Tmp
2. A
Tm
a
b
c
d
Ttpr
Inte
b) no elect
c) no light
d) no lightshows a
e) problemreceived
f) food wa
g) inadequproduct
However, thewere aware cultivated or
Successful sethe main foo
The results community electricity th
The productmethod usedpracticed du
Agronomic a
The introducmethods yie
a) avertedproducisupplem
b) impacte
c) positiveand
d) acquisitnut thro
The assessmthe field reseperiod for thread in the r
School In
egrated agriculfarmers
G
tricity to cha
for children
t in their comand settleme
m of the hed from the re
astage such a
uate water stion during t
ey were espethat jatrophr use its oil to
ensitisation lod productio
show that of Bumbanghroughout th
tion processd was well iring the per
aspects
ction of groulded fruitful
d the most fng a crop tmentary crop
ed the reduc
ely affected t
tion of new ough the sim
ment of the avearch which he reproductesearch.
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
rge their mo
to study at
mmunity cenent of comm
alth centre eferral hospi
as meat and
upply for bohe dry seaso
ecially conceha seeds cano produce ele
led them to n activities.
10 farmersg has the poe year since
s of jatrophntegrated wiod of the re
und nut as anresults as fo
feared percethat cannot p (ground nu
tion of weed
the growth r
skills and knmple scientific
verage produended withtion of seeds
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
obile phones
night in the
ntre for sociaunity dispute
to maintainitals;
fish obtaine
oth domesticon.
erned as to hnnot be eatenectricity.
accept that
s can cultivotential to c their popula
ha seeds didwith some mesearch.
n intercrop tollows:
eption of thbe eaten a
ut) to eat or s
ds in the plot
rate of jatrop
nowledge as c use of spac
uction level in 7 monthss by the jatro
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
;
school or at
al activities ses (palavers)
n the cold c
ed from their
c and agricul
how such a pn, and had n
the crop can
ate a hectaultivate the ation is abou
d not involvodern techn
to jatropha a
he farmers aas food; witsell;
ts hence eas
pha in all the
to how jatrcing with tap
of the jatropwhen the cropha crop w
ronmental Scien
y production wiogy of Sierra Leo
esearch
home;
uch as occas) at night;
chain of the
r environmen
tural activiti
roject could no idea as to
n be cultivat
are of jatro17.1 ha of j
ut 1,700.
ve any mechniques which
and the inclu
allocating allh ground nu
e of weeding
e plots that h
opha can bepe measure a
pha was not arops were stas in conson
nces
ith small scale one
sional dance
vaccines an
nt and
ies, especiall
be implemeo how such a
ted without i
pha during jatropha ne
hanisation. h the farmer
usion of mod
l their time ut as interc
g in those plo
had ground n
e intercroppeand pegs.
achieved dutill producingnant with the
page 6/13
es, video or f
nd other dr
ly for vegeta
nted when tha plant could
interfering w
the year. Teded to sup
The traditiors accepted a
dern agrono
and energyrop, there i
ots;
nut as interc
ed with grou
e to the timeg. However, e bibliograph
3
film
ugs
able
hey d be
with
The pply
onal and
mic
y in is a
rop
und
e of the hies
3. T
To
a
b
c
d
4. E
Tg
Hi
T
≈e
Ta
4.4 R
4.4.1
Cea
Abp
Inte
Technical as
The followinof the Bumb
a) the elecmeet trecomm
b) the amoyear anstudy. Tmight nfirst 5 y
c) the abicommuand
d) the purcommu
Economic as
The economgetting the r
However, thincome from
This makes e
≈ 1415 €t‐1
experiment.
The cost of and equipme
Recommenda
General rec
Community emphasised accept chang
Active particbe an integrproductivity
School In
egrated agriculfarmers
G
pects
g were discoang commu
ctric energy dthe needs omended was
ount of PVO d the corresThis implies not be possiears;
lity to mananity with the
rification, stnity membe
spects
mic aspect of recent costs o
he agronomm the ground
economic ret1. The avera
extraction aents to be us
ations
commendati
based On‐Fain agriculturges with mod
cipation and ral componein Africa and
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
overed as tecnity:
distribution of the com6.1 kW;
(29930 dm3)sponding 17.the seed prble during t
age the seede use of a m
orage and urs when the
the researchof the manu
ic cost of p nut yield wa
turns (profit
age yield of
nd purificatised and the q
ons of the re
arm Researcre to break thdern method
respect for tent of any sd Sierra Leon
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
chnical issue
pattern has mmunity and
) needed to .1 hectares nroduction shhe first year
ds and extramanually ope
use of PVOrecommend
h cannot be al mechanic
production was 6,150,000
t) of 3,594,50
f the groun
ion still needquantity of j
esearch
h (OFR) and he unsubstad approach i
the intellectusuccessful ane in particu
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
es needed to
been schedud the pote
run the LISTneeded to bould be 4 t.
r of jatropha
act PVO hasrated extrac
can be carded LISTER e
achieved coal ram press
was calculat0 Le.ha‐1.
00 Le.ha‐1. Th
nd nut was
ds to be calcatropha seed
or Farmers ntiated mythn agriculture
ual contributpproach to lar.
ronmental Scien
y production wiogy of Sierra Leo
esearch
be achieved
uled and kilontial power
ER generatoe cultivated ha‐1 in othea cultivation
s been obsetion machine
rried out thlectric gener
ompletely asmachine an
ted to be 2
he cost of gr
calculated
culated baseds available.
Participatoryhology of fare.
tions of farmdiscover wa
nces
ith small scale one
d for the rura
o watt needer supply of
r with 6.1kW was achieveer to achieve but gradua
rved to be e, preferably
hrough minimrating machi
s there was snd the electri
2,555500 Le.
round nut is
to be 0.82
ed on the ty
ry Research (rmers being
mers in field rays to impro
page 7/13
al electrificat
ed estimatedf the mach
W, for the whed through te this goal. Tlly through
possible in y the ram pr
mal trainingne is obtaine
still the issueic generator.
ha‐1, while
7,500,000 Le
0 t.ha‐1 in t
pe of machi
(FPR) shouldconservative
research shoove agricultu
3
tion
d to hine
hole this This the
the ress
g of ed.
e of .
the
e.t‐1
this
nes
d be e to
ould ural
Grtf
4.4.2
The s
Iot
Bs
TSef
Aopw
4.4.3
This s
Fc
I
I
p
Tf
Tgc
Inte
Good leaderesearch shotechniques cfarmers for e
Minimum m
study recomm
Intensificatioother to redtimely planti
Basic traininsuccessful m
The redesignSSF; such asessential brefarming.
A continuatiof the modepiece of landwhich dema
On Jatropha
study recom
Further idencontinued.
Improving th
Improve on t
Introductionprocessing a
The minimafarmers) sho
The procuregenerator spcompletion o
School In
egrated agriculfarmers
G
rship skills, ould be fostcan be conseffective acc
mechanisatio
mends the fo
on of minimuduce the amoing of crops
ng of auto mmechanisation
ning or deves seeders theak‐through
on of this reern method d for 2 ‐3 yeands huge am
a cultivation
mends the fo
ntification of
he agronomi
the intercrop
n of minimalnd use of jat
l use of cheould be intro
ement of expecially desigof this resea
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
proper timtered to cresciously or eptance and
on, modern a
ollowing.
um mechaniount of timein farm sites
mechanics ann in Sierra Le
loping machhat can intefor a sustain
esearch workof rice interars is a dare mount of ene
n for the pro
ollowing.
high yieldin
c practices o
pping system
l mechanizattropha.
emicals (fertduced.
xtraction magned for therch in the ru
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
me and activeate active funconsciousd use.
agronomic a
isation include and energys.
nd machine eone and Afr
hines that wircrop rice wnable agricu
k to further vrcropping coneed. This wergy, time an
duction of P
ng varieties o
of the farmer
m in the form
tion to minim
ilizers and p
achine (rame use of PVOral commun
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
vity managefield laboratsly generate
and technica
ding seed ply spent in fi
operators irica in genera
ill suit the tywith other slture develo
verify the intompared witwill help to md cost from
PVO for rural
of jatropha (J
rs.
m of crop rota
mise the dru
pesticides‐if
p press), puO is a needeity of Bumba
ronmental Scien
y production wiogy of Sierra Leo
esearch
ment stratetory where d and learn
al approach t
anting with eld preparat
s an essential.
ype of agroneeds at the pment for ru
ter‐play of thth the traditmodify the trathe already i
l electrificati
J. Gossypifol
ation by the
udgery of the
easily availa
urification ued componenang.
nces
ith small scale one
egies in comnew knowlent by the ru
to rice cultiv
SSF should btion and acc
ial ingredien
omic activitie same timeural small sc
he respectivtional methoaditional shifimpoverishe
ion
lia and J. Cu
farmers.
e famers in
able and aff
unit and a 6nt to practic
page 8/13
mmunity baedge, skills aural small sc
vation
be continuedcomplishing
nt in enhanc
ies practised, should be cale commun
e combinatiood on the safting cultivated farmers.
rcas) should
the cultivati
fordable by
6.1 kW eleccally realise
3
sed and cale
d in the
cing
d by an
nity
ons ame tion
d be
ion,
the
ctric the
Ttt
Inte
Training of cthe entire prthe successf
School In
egrated agriculfarmers
G
community mroduction, prul implemen
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
members on rocessing anntation and s
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
the use andnd running ofsustainability
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
d maintenancf the electrify of the proje
ronmental Scien
y production wiogy of Sierra Leo
esearch
ce of the maication systeect.
nces
ith small scale one
achinery andem are key p
page 9/13
d equipment re‐requisites
3
for s to
A
A
c
D
F
F
F
G
G
h
h
i.
IV
IR
JI
JI
JS
k
L
L
Inte
ADB African
ARC Agricult
Work Ca
DAP Days Af
FAO Food an
FFA Free Fat
FPR Farmers
GHG Green
GTZ Germa
h hour.
ha hectare.
.c internal
VS Inland V
RIN Integra
ICA Japan In
IG Jatropha
SC Jatropha
kW kilo W
LCC Leaf Col
Le Leone (
School In
egrated agriculfarmers
G
Developme
ture Researc
apacity.
fter Planting
nd Agricultur
tty Acids.
s Participato
House Gases
n Agency for
l combustion
alley Swamp
ted Regiona
nternational
a Intercroppe
a Sole Cropp
att.
lour Chat.
Sierra Leone
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
Acron
nt Bank.
ch Council.
.
re Organizat
ry Research.
s.
r Technologic
n.
p.
l Information
Cooperation
ed with Grou
ing.
e currency).
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
nyms and A
ion.
.
cal Co‐opera
n Network.
n Agency.
und nut.
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
Abbreviat
ation.
ronmental Scien
y production wiogy of Sierra Leo
esearch
tions
nces
ith small scale one
page 10/13
M
M
M
M
M
M
s
M
N
O
P
P
S
S
S
T
T
U
W
Inte
MAFFS Minist
MTRR Mode
MTRP Mode
MTRB Mode
MTRS Mode
MTTC Mod
eeds and sor
MT_Ave Ave
NPBT Non P
OFR On‐Farm
PBT Panicle
PVO Pure Ve
SSA Sub Sah
SSF Small Sc
SVO Straight
TT Tradition
TOT Total nu
UNDP United
WHO World H
School In
egrated agriculfarmers
G
try of Agricu
ern Treatmen
ern Treatme
ern Treatmen
ern Treatmen
ern Treatme
rghum).
erage of Mod
anicle Bearin
m Research.
Bearing Tille
egetable Oil.
haran Africa.
cale Farmers
t Vegetable O
al Treatmen
umber Of Til
d Nations Dev
Health Organ
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
lture Forestr
nt with only
ent with Rice
nt with Rice
nt with Sorgh
ent with Tot
dern Treatm
ng Tiller.
er.
.
Oil.
t.
lers.
velopment P
nisation.
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
ry and Food
Rice.
and Pigeon
and Beni‐see
hum as inter
tal Combinat
ents.
Projects.
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
Security.
peas as inte
eds as interc
rcrop as inter
tion of rice
ronmental Scien
y production wiogy of Sierra Leo
esearch
rcrop.
crop.
rcrop.
with all inte
nces
ith small scale one
ercrops (pige
page 11/1
eon peas, be
3
eni‐
A mixrando
A ‘Trea spebeing
Bolilaloose
Bush activi2‐50
Extenreseanon‐f
Farmthat tfarme
Furroseedsthe in
Interccrop
Intercpeas,the m
Inlancond
On‐Facarrie
Mangtogetcommcomm
Inte
x crop is a com broadcas
eatment’ is ecific methog conducted
and is a lowe water when
fallow is thities being cayears or mo
nsion servicearch point, iformal or inf
mers Participathe researchers own farm
ow marker iss are sown. ntercrops in
crop is a crohas been ha
cropping is t, beni‐seeds major crop is
d Valley Swition during
arm Researced out; inste
grove swamther with higmonly calledmonly found
School In
egrated agriculfarmers
G
crop that is psting. The mi
referring to d of cultivatto collect da
w land ecologn there are le
e period in warried out inre.
es are activitnstitutions oformal metho
atory Researher or researms or elsewh
s a device uIt was fabricdefinite spac
op planted brvested.
the row planand sorghuharvested fi
wamp (IVS) most time o
ch (OFR) is tad of in an e
ps are lowlagh salt conted “mangrovegrowing in t
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
planted togeixed crop is n
an experimetion carried ata either qu
gy that can bess rains dur
which the cu that locatio
ties meant tor individualod(s).
rch (FPR) or rch institutioere during t
sed to creatcated by the ces and at a
between maj
nting togethem) in definitirst then follo
is a flat lowf the year es
the researchexclusive loca
nd ecology fent, especialle swamps” bthese ecolog
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
Gloss
ether with a normally har
ental piece oout and obalitatively or
become easring the year
ultivated lanon for a perio
to transmit ils to the far
Participatoron involves the exercise.
te furrows inresearcher faster rate.
jor crops in
er of a majorte spacing afowed by the
w land ecolospecially dur
h done on thation created
found along ly during thebecause “magies along the
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
sary
major crop rvested after
of plot with dserved durinr quantitativ
ily water logr.
d surface is od to be dete
nformation, rmers either
ry Research the farmers d
n the alreadto be able to
a definite sp
r crop such after soil tillae intercrops.
ogy found bing the wet o
he farmers od by the rese
the ocean we dry seasonangrove treee oceans.
ronmental Scien
y production wiogy of Sierra Leo
esearch
in an irregulr the major c
defined and ng the perioely.
gged with fe
allowed to rermined by t
techniques directly or
Approach (Pdirectly into
y tilled soil o carry out m
pacing; to be
s seed rice age (ploughin
etween moor rainy seas
own farm sitearcher or re
with intermitt or when thes” are the s
nces
ith small scale one
lar spacing; crop.
definite desod the entire
ew rains but
rest without the land use
and technoindirectly; t
PRA) is a resethe activitie
in definite smanual plan
e harvested
and other crong and harro
untains withson.
te in which aesearch instit
tent water lohere are less salt tolerant
page 12/1
mainly throu
ign, allotted e experimen
can also ea
any cultivatrs ranging fr
logies from through form
earch approes, either in
spaces in whting of rice a
after the ma
ops (e.g. pigeowing) in wh
h water logg
all activities tution.
ogged conditrains. They t trees that
3
ugh
for t is
asily
tion rom
the mal,
ach the
hich and
ajor
eon hich
ged
are
tion are are
Minimof theactivi
Mix cpigeoploug
Modeactivi
Palmand tcane The psourc
Pre‐pseeds
Plantbeing
Post emer
Pure extracomb
Resotechnlevels
Riverseaso
Smalaveraneed
Tradisowinfield.
Uplanecolo
Winnwinno
Inte
mum mechae field activiities such as
cropping refon peas, benghing or hoe
ern methodities such as
m wine is a wtapping the ypipe and gopractice is mce of beverag
planting phas or plant ma
ting phase isg done by the
planting phargence of the
Vegetable Octed from thbustion (i.c) e
urce Poor Fniques, skillss in their dive
rine swamp on along the
l Scale Farmage of 0.5 tos. This farme
itional methng of seeds
nd is an ecology that is m
nowing is thower. It is m
School In
egrated agriculfarmers
G
anisation is rities in the fploughing a
fers to the ii‐seeds and ing.
d means thesoil tillage a
white liquid eyounger partourd. The liqost predomige and mone
ase is the peaterials into
the period ie farmer.
ase is the pee crop plants
Oil (PVO) orhe seeds of vengine speci
Farmers (RPs, technologierse agricult
is an ecoloOcean’s est
mer (SSF) is ao 2 ha per ser is sometim
hod in this re(rice, sorghu
logy that doeostly rain fed
e act of sepmainly carried
nnovative Techn
D
ltural technologs at local comm
eneral conclusion
referring to tfarm. In this nd harrowin
introductionsorghum) by
e use of mand the sowin
extracted frots of the palmuid containsnantly carrieey for the fam
eriod in whicthe soil.
n which the
eriod in whics in the field.
r Straight Vevegetable plally designed
F) are thosees and capittural engagem
ogy that sustuarine rivers
a farmer thatseason or yemes referred
esearch meaum, pigeon p
es not sustaid for plant gr
arating the d out by wom
nology for Agri‐Cycle XX
Dr. Joseph BTutor: Prof M
PhD Thgy impacts on fmunity level in th
Chapter 4ns and recomme
the minimalstudy, it is rg of the farm
of a major y randomly b
achinery sucng of seeds i
om the palmm fronds wits alcohol whed out by themilies.
ch all the fie
introduction
ch all the fie.
egetable Oiants such asd for it.
e small scaletal to engagments. They
tains deep s.
t carries outear to mere to as subsist
ns the clearpeas, beni‐se
in any waterrowth and re
seeds from men and you
‐Food and EnvirXVII B. Tholley arco Fiala
esis food and energyhe upland ecolo
4ndations of the r
or less use referring to mer’s field.
crop such abroadcasting
ch as tracton definite sp
tree by menth local instrich is used te Limba tribe
eld activities
n of seeds or
eld activities
l (SVO) is ths Jatropha th
e farmers thge in large py are sometim
levels of wa
his/her cultely feed the tence.
ing of the laeeds ‐sesame
r log conditioeproduction.
the chaffs thung girls in th
ronmental Scien
y production wiogy of Sierra Leo
esearch
of farm macthe use of m
as rice togetg them in the
or to carry opacing in the
n in Sierra Leuments sucho drink by me of the Nort
s are carried
r other plant
are carried o
he purified Chat can be us
hat do not hroduction ormes called su
ater logged
tivation in a families and
nd by using e) through r
on even duri.
hrough the uhe rural com
nces
ith small scale one
chinery to acmachine only
ther with ote field by the
out some fafarm.
eone. It is doh as cutlass, most people thern part of
d out before
ting material
out by the fa
Crude Vegetsed directly
have the rer increase thubsistence fa
condition d
small piece d their basic
machetes arandom broa
ng the rainy
use of a locammunities.
page 13/1
ccomplish my for soil tilla
ther crops (ee farmer bef
arm cultivat
one by climbchisel, bambin the counf the country
e the sowing
s into the so
armer after
table Oil (CVinto an inter
quired modheir productarmers.
uring the ra
of land withc social welf
nd hoe and adcasting in
season. It is
al device cal
3
most age
e.g. fore
tion
bing boo try. y as
g of
oil is
the
VO) rnal
ern tion
ainy
h an fare
the the
s an
lled