school year 2015-2016 nutritional information for bosco's pizza … · 2016-09-21 · keep...

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702011-1120 6" B-11 WGRF Cheese Bosco Stick 18.2 1.00 144 140 45 32% 5g 2.5g 15mg 210mg 15g 1g 1g 9g 4% 20% 6% 1 1

702015-1120 7" B-1.5 WGRF Cheese Bosco Stick 19.8 1.00 108 210 70 34% 8g 4g 20mg 320mg 21g 2g 2g 14g 6% 30% 8% 1 1/2 1 1/2

702072-1120 7" Pizza Bosco Stick 17.5 1.00 72 270 90 10g 4.5g 25mg 570mg 34g 1g 3g 12g 8% 15% 10% 1 2 1/2

702108-1120 7" Original Bosco Stick 20.2 1.00 108 220 70 28% 7g 3.5g 15mg 310mg 28g 2g 1g 12g 4% 20% 10% 1 2

702110-1120 7" WGRF Bosco Stick 19.3 1.00 108 210 60 30% 7g 3g 15mg 270mg 26g 3g 2g 12g 4% 20% 10% 1 2

702372-1120 7" WG Pizza Bosco Stick 16.8 1.00 72 240 80 34% 9g 4.5g 25mg 500mg 29g 3g 3g 11g 8% 15% 10% 1 2

703112-1120 4" Pepperoni Bosco Stick 13.9 1.00 144 120 40 38% 4.5g 2g 10mg 230mg 14g 1g 1g 6g 2% 8% 6% 1/2 1

703114-1120 4" WGRF Bosco Stick 13.7 1.00 144 110 25 24% 3g 1.5g 5mg 150mg 15g 1g 1g 6g 2% 10% 6% 1/2 1

702672-1120 6" IW WG Cheese Bosco Stick 11.3 1.00 72 190 50 6g 2g 10mg 220mg 25g 2g 3g 9g 4% 15% 8% 1/2 1 3/4

705672-1120

6” Whole Grain Pretzel Bosco Stick Stuffed

with Cheddar Cheese 11.2 1.00 72 190 60 28% 6g 2g 10mg 230mg 26g 2g 3g 7g 4% 10% 8% 1/2 2

700736-1120 7" Deep Dish Pizza 17.7 1.00 36 470 130 26% 14g 6g 30mg 790mg 61g 4g 6g 24g 15% 10% 40% 20% 2 1/4 5

701422-1120 WGRF Stuffed Crust Pizza 25.9 1/8 80 310 100 32% 11g 5g 25mg 540mg 34g 3g 4g 19g 15% 6% 40% 10% 2 1/8 2 1/4

701462-1120 WGRF Stuffed Crust Pizza 22.2 1/8 64 330 100 30% 11g 5g 25mg 560mg 39g 4g 4g 20g 15% 6% 40% 15% 2 1/8 2 1/2

701616-1120 16" Original Pizza 16.9 1/8 64 260 80 31% 9g 4g 20mg 440mg 31g 2g 3g 14g 10% 6% 25% 10% 1 1/4 1/8 2 1/2

700767-1120 7" WG Original Pizza 16.3 1.00 36 430 110 25% 12g 6g 25mg 700mg 57g 6g 6g 23g 15% 8% 45% 20% 2 1/8 4

School Year 2015-2016Nutritional Information for Bosco's Pizza Co

For additial product information visit http://dese.mo.gov/divadm/food/Nutritiol_Facts_Index.html

Bosco's Pizza Co.

1

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

http://www.boscospizza.com/pages/school_commodity_products.html

Product 700736-1120 7” Deep Dish Pizza

INGREDIENTS:

CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE-WHEAT FLOUR], WATER, SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, SALT, SPICES, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE, AND SOYBEAN OIL. CONTAINS: MILK, WHEAT.

NET WEIGHT 17.7 LBS. (8.0 KG) 36 PACK; 1 PIZZA PER SERVING

Baking Instructions Thawing

1. Thaw before baking. 2. Keep Pizza covered while thawing. 3. Pizza may be thawed in packaging. 4. Pizza has 8 days shelf life when refrigerated.

Convection Oven

1. Preheat oven to 400º F. 2. Place Pizza on a baking sheet. 3. THAWED: 8-10 minutes. 4. Let stand 2 minutes before serving.

CAUTION: PIZZA MAY BE HOT!

Oven temperatures may vary. Adjust baking time and/or temperature as necessary.

Approved By: ___________________, Date: August 7, 2014

Michael Nagle, M.S., Food Safety Specialist Information is derived by calculation based on available data.

25000 Guenther Rd ● Warren ● MI ● 48091 ● (586) 756-0100 ● Fax (586) 756-0200

www.boscospizza.com

http://www.boscospizza.com/


www.boscospizza.com

Product 705672-1120 6” Whole Grain Pretzel Bosco Stick Stuffed with Cheddar Cheese INGREDIENTS:

CRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, CORN OIL, BROWN SUGAR, SUGAR, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), YEAST, SALT, L-CYSTEINE. CHEESE: REDUCED FAT CHEDDAR CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, MODIFIED CORN STARCH*, FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES). *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE. CONTAINS: MILK, WHEAT.

CASE NET WEIGHT 11.2 LBS. (5.1 KG) 72 PACK This Product contributes 0.5 ounce per serving of equivalent Meat/meat alternate and 2 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.

Heating Instructions Thawing 1. Thaw before baking. 2. Keep Pretzel Sticks covered while thawing. 3. Pretzel Sticks have 8 days shelf life when refrigerated.

Ov en 1. Preheat oven to 350º F. 2. Place Pretzel Sticks on a baking sheet.

To salt, gently moisten pretzels and sprinkle salt from packet. 3. Conventional or Toaster Oven - THAWED: 5-6 minutes. 4. Convection Oven - THAWED: 3-5 minutes. 5. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT!

Microwave 1. Place Pretzel Stick on a microwave safe plate.

To salt, gently moisten pretzels and sprinkle salt from packet. 2. Microwave high. 3. THAWED: 20-25 seconds. FROZEN: 35-40 seconds. 4. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Deep Fryer

1. Preheat oil to 350⁰ F. 2. THAWED ONLY: 45 seconds. 3. Let stand 2 minutes before serving.



Approved By: ___________________, Date: November 21, 2014

Michael Nagle, M.S., Food Safety Specialist

Product 703114-1120

4" Whole Grain Reduced Fat Cheese Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.

NET WEIGHT 13.7 LBS. (6.2 KG) 144 PACK

This Product contributes 1/2 ounce per serving of equivalent Meat/meat alternate and 1 Grain toward the meal pattern.*

*Based on the Ounce Equivalent of 16 grams of grain. Baking Instructions Thawing

1. Thaw before baking. 2. Keep Bosco Stick breadsticks covered while thawing. 3. Bosco Stick breadsticks may be thawed in packaging. 4. Bosco Stick breadsticks have 8 days shelf life when refrigerated.

Convection Oven 1. Preheat oven to 400º F. 2. Place Bosco Stick breadsticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Deep Fryer

1. Preheat oil to 350º F. 2. THAWED: 1-2 minutes. 3. Let stand 2 minutes before serving.


Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking.




12/19/2014 8:55 AM

Product 703112-1120 4" Whole Grain Pepperoni Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)],WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SEASONING: SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, SPICES, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE. CONTAINS: MILK, WHEAT.


This Product contributes ½ ounces per serving of equivalent Meat/meat alternate, and 1 Grain toward the meal pattern*. *Based on the Ounce Equivalent of 16 grams of grain.

Cooking Instructions

Thawing

1. Thaw before cooking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 8 days shelf life when refrigerated.

Convection Oven

1. Preheat oven to 400º F. 2. Place Pepperoni Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.


Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.

Approved by: _____________________, Date: August 8, 2014



www.boscospizza.com

U. S. INSPECTED

AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 27409


Product 703072-1120 7" Individually Wrapped Whole Grain Apple Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEA T FLOUR, ENRICHED FLOUR (WHEA T FLOUR, NIA CIN, REDUCED IRON, THIA MINE MONONITRA TE, RIBOFLAVIN, ENZY ME, FOLIC ACID)], WATER, BROWN SUGA R, CORN OIL, DOUGH CONDITIONER (SOYBEA N OIL, MONO A ND DIGLY CERIDES, SOY FLAKES), SALT, VITAL WHEA T GLUTEN, Y EAST, L-CYSTEINE. APPLE FILLING: WATER, CORN SYRUP, EVA PORATED APPLES (TREA TED WITH SULPHUR DIOXIDE TO RETA IN COLOR), SUGA R, MODIFIED CORN STA RCH, A PPLE JUICE CONCENTRA TE, CITRIC ACID, SPICES, SALT, POTASSIUM SORBATE, A ND SODIUM BENZOATE. TOPPING: NATURAL OIL BLEND (SOYBEA N, PALM FRUIT AND CA NOLA OILS) WATER, SALT, MONO AND DIGLY CERIDES, POTASSIUM SORBA TE, NATURAL A ND A RTIFICIAL BUTTER FLAVOR, LACTIC A CID, V ITA MIN A PALMITA TE A ND BETA-CA ROTENE. SPICE

TOPPING: SUGA R, SPICES, CONTAINS LESS THAN 2% SOYBEA N OIL. CONTAINS: WHEAT.

INDIVIDUAL STICK NET WEIGHT 3.02 OZ. (86 G)

CASE NET WEIGHT 13.6 LBS. (6.2 KG) 72 PACK This Product contributes 2.0 Grain tow ard the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.

Heating Instructions

Conv entional Oven

1. Preheat oven to 325º F. 2. Place wrapped Apple Stick on a baking sheet. 3. For a crisper crust open one end of wrapper before baking. 4. THAWED: 7-8 minutes. FROZEN: 14-15 minutes. 5. Let stand 2 minutes before serving.


Microwave Oven

1. Open one end of wrapper. 2. Microwave high. 3. THAWED: 20 seconds. FROZEN: 40 seconds. 4. Let stand 2 minutes before serving.


Warmer Instructions 1. Avoid placing Apple Sticks directly on a heated shelf. Best if placed on a baking rack that is slightl y elevated from the hot shelf. 2. For best quality results open wrapper and hold in a warmer for a maximum of 2 hours. 3. Maximum hold time with wrapper closed is 1 hour.

Individually wrapped Apple Sticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary.

Approved By: ___________________, Date: August 15, 2014 Michael Nagle, M.S., Food Safety Specialist Information is derived by calculation based on available data.

25000 Guenther Rd ● Warren ● MI ● 48091 ● (586) 756-0100 ● Fax (586) 756-0200 www.boscospizza.com

Previously handled frozen for your protection. Refreeze or keep refrigerated.

4-24 CASE NET WEIGHT 18.1 LBS. (8.2 KG)


Product 703012-1120 7" Individually Wrapped Whole Grain Apple Bosco Stick INGREDIENTS:

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. APPLE FILLING: WATER, CORN SYRUP, EVAPORATED APPLES (TREATED WITH SULPHUR DIOXIDE TO RETAIN COLOR), SUGAR, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, CITRIC ACID, SPICES, SALT, POTASSIUM SORBATE, AND SODIUM BENZOATE. TOPPING: NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS) WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, LACTIC ACID, VITAMIN A PALMITATE AND BETA-CAROTENE. SPICE TOPPING: SUGAR, SPICES, CONTAINS LESS THAN 2% SOYBEAN OIL. CONTAINS: WHEAT.

INDIVIDUAL STICK NET WEIGHT 3.02 OZ. (86 G)

CASE NET WEIGHT 72.6 OZ. (4.5 LBS.) (2058 G) 24 PACK

This Product contributes 2.0 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.

Heating Instructions Conventional Oven

1. Preheat oven to 325º F. 2. Place w rapped Apple Stick on a baking sheet. 3. For a crisper crust open one end of w rapper before baking. 4. THAWED: 7-8 minutes. FROZEN: 14-15 minutes. 5. Let stand 2 minutes before serving.


Microwave Oven

1. Open one end of w rapper. 2. Microw ave high. 3. THAWED: 20 seconds. FROZEN: 40 seconds. 4. Let stand 2 minutes before serving.


Warmer Instructions

1. Avoid placing Apple Sticks directly on a heated shelf. Best if placed on a baking rack that is slightly elevated from the hot shelf.

2. For best quality results open w rapper and hold in a w armer for a maximum of 2 hours. 3. Maximum hold t ime w ith w rapper closed is 1 hour.

Individually w rapped Apple Sticks have 8 days shelf life w hen refrigerated. Oven temperatures may vary. Adjust baking t ime and/or temperature as necessary.




Previously handled frozen for your protection. Refreeze or keep refrigerated.

4-24 CASE NET WEIGHT 18.1 LBS. (8.2 KG)


5/30/2013 12:49 PM

This Product contributes 1 ounce per serving of equivalent Meat/meat alternate, and 2 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.

Product 702372-1120

7" Whole Grain Pizza Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, VITAL WHEAT GLUTEN, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES. SAUCE: WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MODIFIED CELLULOSE, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CONTAINS: MILK, WHEAT.


Cooking Instructions Thawing Convection Oven

1. Thaw before cooking. 1. Preheat oven to 400° F. 2. Keep Pizza Sticks covered while thawing. 2. Place Pizza Sticks on a baking sheet. 3. Pizza Sticks may be thawed in packaging. 3. THAWED: 6-8 minutes. 4. Pizza Sticks have 8 days shelf life when refrigerated. 4. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pizza Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.

Approved by:_____________________, Date: August 8, 2014



U. S. INSPECTED

AND PASSED BY DEPARTMENT OF

AGRICULTURE EST. 27409


Product 702172-1120

7" Whole Grain Apple Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. APPLE FILLING: WATER, CORN SYRUP, EVAPORATED APPLES (TREATED WITH SULPHUR DIOXIDE TO RETAIN COLOR), SUGAR, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, CITRIC ACID, SPICES, SALT, POTASSIUM SORBATE, AND SODIUM BENZOATE. CONTAINS: WHEAT


This Product contributes 2.0 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.


1. Thaw before baking. 2. Keep Apple Sticks covered while thawing. 3. Apple Sticks may be thawed in packaging. 4. Apple Sticks have 8 days shelf life when refrigerated.

Convection Oven Deep Fryer

1. Preheat oven to 400º F. 1. Preheat oil to 350º F. 2. Place Apple Sticks on a baking sheet. 2. THAWED: 1-2 minutes. 3. THAWED: 6-8 minutes. 3. Let stand 2 minutes before serving. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!


Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Top Apple Sticks with butter and cinnamon sugar (not included) after baking.

Approved By: ____________________, Date: August 15, 2014 Michael Nagle, M.S., Food Safety Specialist

Information is derived by calculation based on available data.


www.boscospizza.com


Product 702110-1120 7" Whole Grain Reduced Fat

Cheese Bosco Stick INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.

NET WEIGHT 19.3 LBS (8.8 KG) 108 PACK

This Product contributes 1 ounce per serving of equivalent Meat/meat alternate and 2 Grain toward the meal pattern.*

*Based on the Ounce Equivalent of 16 grams of grain. Baking Instructions Thawing

1. Thaw before baking. 2. Keep Bosco Stick breadsticks covered w hile thaw ing. 3. Bosco Stick breadsticks may be thaw ed in packaging. 4. Bosco Stick breadsticks have 8 days shelf life w hen refrigerated.


1. Preheat oven to 400º F. 1. Preheat oil to 350º F. 2. Place Bosco Stick breadsticks on a baking sheet. 2. THAWED: 1-2 minutes. 3. THAWED: 6-8 minutes 3. Let stand 2 minutes before serving. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!


Oven temperatures may vary. Adjust baking t ime and/or temperature as necessary. Top Bosco Stick breadsticks w ith butter and parmesan cheese (not included) after baking.




www.boscospizza.com


Product 702108-1120 7” Cheese Bosco Stick INGREDIENTS:

CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE-WHEAT FLOUR], WATER, SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. CONTAINS: MILK, WHEAT.


This Product contributes 1 ounce per serving of equivalent Meat/meat alternate, and 2 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.



Convection Oven

1. Preheat oven to 400º F. 2. Place Bosco Stick breadsticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.


Deep Fryer 1. Preheat oil to 350º F. 2. THAWED: 1-2 minutes. 3. Let stand 2 minutes before serving.



Approved by: __________________, Date: August 8, 2014 Michael Nagle, M.S., Food Safety Specialist Information is derived by calculation based on available data.


www.boscospizza.com


Product 702072-1120

7" Pizza Bosco Stick INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, VITAL WHEAT GLUTEN, SALT, SUGAR, YEAST, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES. SAUCE: WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MODIFIED CELLULOSE, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CONTAINS: MILK, WHEAT.


This Product contributes 1 ounce per serving of equivalent Meat/meat alternate and 2 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.

Approved by:_____________________, Date: August 8, 2014 Michael Nagle, M.S., Food Safety Specialist Information is derived by calculation based on available data.


Cooking Instructions Thawing

1. Thaw before cooking. 2. Keep Pizza Sticks covered while thawing. 3. Pizza Sticks may be thawed in packaging. 4. Pizza Sticks have 8 days shelf life when refrigerated.

Convection Oven

1. Preheat oven to 400° F. 2. Place Pizza Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pizza Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.

U. S. INSPECTED

AND PASSED BY DEPARTMENT OF

AGRICULTURE EST. 27409


Product 702015-1120

7" B-1.5 Whole Grain Reduced Fat Cheese Bosco Stick

INGREDIENTS:

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.

This Product contributes 1 ½ ounces per serving of equivalent Meat/meat alternate, and 1 ½ Grain toward the meal pattern*. *Based on the Ounce Equivalent of 16 grams of grain.




1. Preheat oven to 400º F. 1. Preheat oil to 350º F. 2. Place Bosco Stick breadsticks on a baking sheet. 2. THAWED: 1-2 minutes. 3. THAWED: 6-8 minutes. 3. Let stand 2 minutes before serving. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!



.Approved By: ___________________, Date: August 8, 2014



www.boscospizza.com



Product 702011-1120

6" B-11 Whole Grain Reduced Fat Cheese Bosco Stick INGREDIENTS:

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.

NET WEIGHT 18.2 LBS. (8.3 KG)

144 PACK

This Product contributes 1 ounce per serving of equivalent Meat/meat alternate, and 1 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain. Baking Instructions Thawing


Convection Oven

1. Preheat oven to 400º F. 2. Place Bosco Stick breadsticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.


Deep Fryer 1. Preheat oil to 350º F. 2. THAWED ONLY: 1-2 minutes. 3. Let stand 2 minutes before serving.



Approved By: ___________________, Date: August 8, 2014 Michael Nagle, M.S., Food Safety Specialist 25000 Guenther Rd ● Warren ● MI ● 48091 ● (586) 756-0100 ● Fax (586) 756-0200

www.boscospizza.com


Product 701462-1120 Whole Grain/Reduced Fat Stuffed Crust Pizza

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, SALT, SPICES, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE, AND SOYBEAN OIL. CONTAINS: MILK, WHEAT.

NET WEIGHT 22.2 LBS. (10.0 KG) 8 COUNT, 8 SLICES PER PIZZA

This Product contributes 2 ounces per serving of equivalent Meat/meat alternate, 1/8 cup vegetable, and 2.5 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain. Baking Instructions Thawing


Convection Oven

1. Preheat oven to 400º F. 2. Place Pizza on a baking sheet. 3. THAWED: 8-10 minutes. 4. Let stand 2 minutes before serving.






www.boscospizza.com


Product 701422-1120

Z-22 Whole Grain/Reduced Fat Stuffed Crust Pizza INGREDIENTS:

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, SALT, SPICES, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE, AND SOYBEAN OIL. CONTAINS: MILK, WHEAT.

NET WEIGHT 25.9 LBS. (11.7 KG) 10 PACK, 8 SLICES PER PIZZA

This Product contributes 2 ounces per serving of equivalent

Meat/meat alternate, 1/8 cup vegetable, and 2 ¼ Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain. Baking Instructions Thawing


Convection Oven

1. Preheat oven to 400º F. 2. Place Pizza on a baking sheet. 3. THAWED: 8-10 minutes 4. Let stand 2 minutes before serving.




Michael Nagle, M.S., Food Safety Specialist



school year 2015-2016 nutritional information for bosco's pizza … · 2016-09-21 · keep...

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