school year 2017 - 2018 nutritional information for mccain … · case weight (lbs) serving size...

McCain Foods Nutritionals 12/12/2016 1:41 PM

Product Code Number

Product Description

Case

Wei

ght (

lbs)

Serv

ing

Size

(oz)

Port

ions

per

Se

rvin

g

Svg

s pe

r Cas

e

Calo

ries

Calo

ries

From

Fat

% C

al F

rom

Fat

Tota

l Fat

(g)

Sat F

at (g

)

Tran

s Fa

t (g)

Chol

est (

mg)

Sodi

um (m

g)

Tota

l Car

bs (g

)

Die

tary

Fib

er (g

)

Suga

rs (g

)

Prot

ein

(g)

Vita

min

A (%

DV)

Vita

min

C (%

DV)

Calc

ium

(% D

V)

Iron

(%D

V) CN Number (if

applicable)

Meat/MA

Credit

Veg Credit

Bread Svgs

Credit

1000000496 McCAIN® CRISPY BAKEABLE SEASONED 8 CUT WEDGE FRIES 30 2.89 165.29 120 35 29% 4 0.5 0 >5mg 140 20 2 0 2 0 6 0 2 N/A 0 0.5 01000000686 McCain® Harvest Splendor® Sweet Potato Chopped Wedges 15 3.37 71.25 100 25 25% 2.5 0 0 0 45 17 3 10 2 75 7 4 5 N/A 0 0.5 01000001223 McCain Incredicrisp 3/8" Straight Cut Fry 30 2.56 184.80 120 45 38% 5 0 0 0 390 19 1 0 1 0 6 0 2 N/A 0 0.5 01000002789 Ore-Ida reduced Sodium Tater Tots- NEW 30 2.52 190.50 90 30 33% 3.5 0 0 0 170 14 1 >1g 1 0 >2% 0 2 N/A 0 0.5 01000002870 Reduced Sodium Seasoned Mashed Potatoes- NEW 24 3.26 117.92 80 25 31% 2.5 0.5 0 0 140 13 2 0 1 0 0 2 2 N/A 0 0.5 01000004108 Reduced Sodium Crispy Battered Spirals-NEW 24 2.1 182.58 110 30 27% 3.5 0.5 0 0 170 18 1 0 1 0 0 0 2 N/A 0 0.5 01000004309 Harvest Splendor Savory Sweet Potato Fry-NEW 15 3.09 76.70 160 60 38% 7.5 1 0 0 210 23 4 3 3 28 2 4 2 N/A 0 0.5 0

GFR40 GOLDEN FRY 3/8" STRAIGHT CUT FRENCH FRIES 30 2.29 210.00 80 25 31% 3 0 0 0 15 12 1 >1g 1 0 8 0 1 N/A 0 0.5 0MCF03725 McCAIN® HARVEST SPLENDOR™ SWEET POTATO STRAIGHT CUT FRENCH FRIES 15 2.54 93.09 110 35 32% 4 0.5 0 0 160 17 3 5 1 100 2 2 2 N/A 0 0.5 0MCF03731 McCAIN® HARVEST SPLENDOR™ SWEET POTATO THIN STRAIGHT CUT FRIES 15 2.56 92.36 150 50 33% 6 1 0 0 180 22 3 6 1 90 8 2 2 N/A 0 0.5 0MCF03758 McCAIN® HOMESTYLE BABYCAKES POTATO PANCAKES 18 2.78 99.36 170 100 59% 11 1.5 0 0 940 19 2 0 2 0 10 0 4 N/A 0 0.5 0MCF03761 McCAIN® OVATIONS® REDUCED SODIUM CRINKLE CUT FRENCH FRIES 30 2.06 232.31 90 25 28% 3 0 0 0 115 14 <1g 0 1 0 4 0 2 N/A 0 0.5 0MCF03762 McCAIN® OVATIONS® REDUCED SODIUM REGULAR STRAIGHT CUT FRENCH FRIES 30 2.37 202.65 110 30 27% 3.5 0 0 0 130 17 1 0 0 0 6 0 2 N/A 0 0.5 0MCF03783 McCain Flavorlast Thick Crinkle Cut French Fries 30 2.1 233.28 100 35 35% 4 0.5 0 0 300 15 1 0 1 0 15 0 2 N/A 0 0.5 0MCF03786 McCAIN® FLAVORLASTS® SHOESTRING CUT FRENCH FRIES 30 2.35 204.48 110 40 36% 4.5 0.5 0 0 290 19 2 0 2 0 12 0 2 N/A 0 0.5 0MCF03788 McCAIN® FLAVORLASTS® THICK STRAIGHT CUT FRENCH FRIES 30 2.38 201.60 100 30 30% 3 0.5 0 0 300 18 1 0 2 0 4 0 2 N/A 0 0.5 0MCF03789 McCAIN® FLAVORLASTS® THIN CUT FRENCH FRIES 30 2.34 204.48 130 45 35% 5 0.5 0 0 340 20 2 0 1 0 6 0 2 N/A 0 0.5 0MCF03790 McCAIN® FLAVORLASTS® THIN REGULAR CUT FRENCH FRIES 30 2.34 204.48 120 30 25% 3.5 0 0 0 370 20 1 0 2 0 10 0 0 N/A 0 0.5 0MCF03927 McCAIN® ALL AMERICAN DELI ROASTERS® SEASONED DICED POTATOES 30 3.06 157.00 100 20 20% 2 0 0 0 115 10 2 0 3 0 10 0 4 N/A 0 0.5 0MCF04566 McCAIN® HARVEST SPLENDOR™ SWEET POTATO DEEP GROOVE CRINKLE CUT FRENCH FRIES 15 3.17 75.06 120 40 33% 0.5 0 0 0 180 17 3 5 2 70 4 2 2 N/A 0 0.5 0MCF04712 McCAIN® HARVEST SPLENDOR™ SWEET POTATO 10 CUT WEDGE RIDGE CUT 15 2.94 81.00 130 45 35% 5 0.5 0 0 190 20 3 10 1 100 4 2 2 N/A 0 0.5 0MCF04812 McCAIN® FARMERS KITCHEN™ ROASTED REDSKIN POTATO HALVES WITH ROSEMARY & GARLIC 12 3.14 61.06 100 20 20% 2 0 0 0 180 19 2 2 2 0 10 0 4 N/A 0 0.5 0MCF04851 McCAIN® FARMER'S KITCHEN™ CHOPPED ROASTED REDSKIN POTATOES WITH ROSEMARY & GARLIC 16 3.13 81.70 70 10 14% 1 0 0 0 95 14 1 >1g 2 0 4 >2% 4 N/A 0 0.5 0MCF04965 McCAIN® HARVEST SPLENDOR™ SWEET POTATO MAXI CUT FRENCH FRIES 15 2.49 97.76 110 30 27% 3.5 0.5 0 0 160 16 2 7 1 80 6 2 2 N/A 0 0.5 0MCF05004 McCAIN® HARVEST SPLENDOR™ SWEET POTATO THIN STRAIGHT CUT STIX 30 2.56 184.63 150 50 33% 6 1 0 0 200 21 1 6 1 45 6 2 2 N/A 0 0.5 0MCF05034 McCAIN® HARVEST SPLENDOR™ SWEET POTATO BITES 15 2.9 81.27 130 40 31% 4.5 0.5 0 0 110 21 3 10 2 80 4 2 2 N/A 0 0.5 0MCF05074 McCAIN® HARVEST SPLENDOR SWEET POTATO CROSSTRAX CUT FRIES 15 2.18 109.05 100 30 30% 3 0.5 0 0 170 16 2 6 1 60 2 >2% 0 N/A 0 0.5 0MCL03622 McCAIN® REDSTONE CANYON® SPIRAL CUT FRENCH FRIES 24 2.37 161.87 120 50 42% 6 1 0 0 260 15 1 >1g 1 0 7 1 2 N/A 0 0.5 0MCL03623 McCAIN® REDSTONE CANYON® CROSSTRAX / WAFFLE CUT FRENCH FRIES 27 3.23 133.08 170 70 41% 8 1 0 0 600 22 2 0 2 0 10 0 4 N/A 0 0.5 0MCL03624 McCAIN® REDSTONE CANYON® SEASONED DICED POTATOES 30 3.2 149.65 120 40 33% 4.5 0.5 0 0 370 18 2 >1g 2 0 2 >2% 0 N/A 0 0.5 0

MCX01 McCAIN® 1/4" SHOESTRING CUT EXTRA LONG FRENCH FRIES 27 2.25 191.70 110 25 23% 3 0 0 0 25 17 2 0 2 0 4 0 2 N/A 0 0.5 0MCX03602 McCAIN® REGULAR POTATO SKINS 17 2.89 94.35 90 0 0% 0 0 0 0 5 19 3 0 2 0 0 0 6 N/A 0 0.5 0MCX03620 McCAIN® REDSTONE CANYON® 5/16" STRAIGHT CUT FRENCH FRIES 30 2.41 198.09 130 60 46% 7 1 0 0 400 17 2 0 1 0 0 0 4 N/A 0 0.5 0MCX03621 McCAIN® REDSTONE CANYON® 3/8" STRAIGHT CUT FRENCH FRIES 30 2.45 195.30 130 50 38% 6 1 0 0 340 17 2 0 2 0 4 0 4 N/A 0 0.5 0MCX03626 McCAIN® REDSTONE CANYON® 8 CUT WEDGE FRIES 30 3.1 154.48 140 45 32% 5 1 0 0 470 20 2 0 2 0 4 0 6 N/A 0 0.5 0MCX04717 McCAIN® CRISPY BAKEABLE SEASONED FRY 30 2.4 199.50 120 35 29% 4 0.5 0 0 135 20 2 0 1 0 4 0 2 N/A 0 0.5 0

MCX40 McCAIN® 3/8" STRAIGHT CUT EXTRA LONG FRENCH FRIES 30 2.29 210.00 80 25 31% 3 0 0 0 15 12 1 >1g 1 0 4 0 1 N/A 0 0.5 0MXF265 McCAIN® X-TREME® CRACKED BLACK PEPPER STRAIGHT CUT FRENCH FRIES 30 2.45 194.75 130 50 38% 6 1 0 0 400 17 2 0 2 0 8 0 4 N/A 0 0.5 0MXF269 MCCAIN® X-TREME FRIES® GUSTO GARLIC FRIES® 30 2.41 198.09 130 45 35% 5 1 0 0 430 18 2 0 2 0 10 0 2 N/A 0 0.5 0

OIF00024A ORE-IDA® COUNTRY STYLE® 8 CUT WEDGE FRIES 30 2.69 178.50 90 25 28% 2.5 0 0 0 20 15 1 >1g 1 0 5 1 1 N/A 0 0.5 0OIF00049A ORE-IDA® HASH BROWN TRIANGLE PATTIES 30 4.5 about 2 1/4 pieces 106.65 220 100 45% 11 1.5 0 0 450 29 3 >1g 2 0 2 0 4 N/A 0 0.5 0OIF00055A ORE-IDA® OVEN READY 1/2" CRINKLE CUT FRENCH FRIES 30 2.54 189.00 110 25 23% 2.5 0 0 0 25 17 2 0 2 0 8 0 2 N/A 0 0.5 0OIF00093A ORE-IDA® SPUDBITES® SHAPED POTATOES 30 2.54 189.00 150 70 47% 8 1 0 0 320 18 2 0 2 0 6 0 0 N/A 0 0.5 0OIF00215A ORE-IDA® TATOR TOTS® SHAPED POTATOES 30 2.52 190.50 130 50 38% 6 1 0 0 310 16 2 0 2 0 6 1 >2% N/A 0 0.5 0OIF00224A ORE-IDA® IQF SHREDDED HASH BROWNS 18 3.87 74.52 100 0 0% 0 0 0 0 0 22 2 0 2 0 8 0 0 N/A 0 0.5 0OIF00589A ORE-IDA® HASH BROWN PATTIES 16.8 4.51 about 2 pieces 59.72 270 140 52% 15 1 0 0 500 31 3 0 2 0 10 2 4 N/A 0 0.5 0OIF00880A ORE-IDA® THIN 10 CUT WEDGE FRIES 30 2.69 178.50 100 20 20% 2 0 0 0 0 15 2 0 2 0 4 0 2 N/A 0 0.5 0OIF01027A ORE-IDA EVERCRISP® 1/4" SHOESTRING CUT FRENCH FRIES 30 2.41 198.09 150 70 47% 8 1 0 0 270 19 2 0 1 0 4 0 2 N/A 0 0.5 0OIF01028A ORE-IDA EVERCRISP® THIN CUT FRENCH FRIES 30 2.48 193.20 130 50 38% 6 1 0 0 300 18 1 0 1 0 5 1 5 N/A 0 0.5 0OIF01037A ORE-IDA® WAFFLE CUT FRENCH FRIES 27 3.02 143.10 140 45 32% 5 1 0 0 80 22 3 >1g 2 0 6 0 4 N/A 0 0.5 0OIF03456 McCAIN® REDUCED SODIUM SMILE POTATOES 24 2.41 159.60 130 40 31% 4.5 0.5 0 0 180 20 2 0 2 0 4 0 2 N/A 0 0.5 0OIF03613 ORE-IDA® SEASONED HOMESTYLE MASH MAKERS® MASHED POTATOES 24 4.35 88.44 110 30 27% 3.5 1 0 0 340 18 2 >1g 2 0 10 2 2 N/A 0 0.5 0

SNO63 SNOWFLAKE OVEN READY 1/2" CRINKLE CUT FRENCH FRIES 30 2.54 189.00 90 30 33% 3.5 0 0 0 20 14 1 >1g 1 0 8 1 1 N/A 0 0.5 0

School Year 2017 - 2018Nutritional Information for McCain Foods USA, Inc.

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.htmlMcCain Foods USA, Inc.

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

http://www.mccainusafoodservice.com/Channels/K12Schools

Serving Size 2.89 oz. (82g) FROZEN *

Calories from Fat 35

6%

Saturated Fat .5g 3%

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 2g

Cholesterol less than 5mg 1%

6%

7%

Total Carbohydrate 20g 7%

Dietary Fiber 2g 8%

Sugars 0g

Vitamin A 0% Vitamin C 6%

Calcium 0% Iron 2%

X 11.9/ 16 2.000

2.000

* Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yeild Information.

Using the quarter cup to cup conversion chart below to calculate the quarter cup creditable amount.

Quarter Cup to Cup Conversion:

0.5 Quarter Cups = 1/8 Cup 1.5 Quarter Cups = 3/8 Cup 2.5 Quarter Cups = 5/8 Cup

1.0 Quarter Cups = 1/4 Cup 2.0 Quarter Cups = 1/2 Cups 3.0 Quarter Cups = 3/4 Cup

3/23/2016 I certify that this information is true and correct.

Date Nicole L. Bartz

Research and Development

Product: Potatoes, frozen, Wedges, USDA Commodity (pg. 2-46)

McCAIN® CRISPY BAKEABLE SEASONED 8 CUT WEDGE FRIES

USDA School Lunch Meal Planning Nutrition Facts

1000000496

NUTRITION FACTS USDA Food Buying Guide (FBG) for Child Nutrition Programs (Jan. 2013 Update)

McCain Purchase UnitUSDA Servings per

Purchase Unit

USDA Serving Size per

Meal Contribution

McCain Purchase Units

for 100 Servings

USDA Purchase UnitUSDA Servings per

Purchase Unit


Meal Contribution

USDA Purchase Units for

100 Servings

Amount per Serving

1 Pound 11.9 1/4 cup baked vegetable 8.5Calories 120

% Daily Value*

Total Fat 4g

McCain Equivalent per Bag

FBG serving sizes adjusted to accommodate batter; batter not part of vegetable serving. (pg. 2-46)

5 Pounds 27.55 1/2 cup baked vegetable 3.63Sodium 140mg

Potassium 230mg

McCain Equivalent per Case

FBG serving sizes adjusted to accommodate batter; batter not part of vegetable serving. (pg. 2- 46)

Protein 2gMcCain Purchase Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

30 Pounds (6 Bags per

Case)165.29 1/2 cup baked vegetable 0.60

INGREDIENTS: Potatoes, Vegetable Oil (Contains One Or More Of The

Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato

Starch - Modified. Contains 2% or less of Annatto (color), Baking Soda,

Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Extractives of

Capsicum, Extractives of Paprika (color), Garlic Powder, Onion Powder,

Paprika (color), Potassium Chloride, Rice Flour, Salt, Sodium Acid

Pyrophosphate (Maintains Natural Color & Leavening), Spices, Tapioca

Starch - Modified, Xanthan Gum.

Description of Creditable Ingredients per Food

Buying Guide (FBG) Ounces per Raw Portion of

Creditable Ingredient**Multiply

FBG Yield

/Servings per

Unit

Creditable

Amount*

Potato, Frozen, Wedges 2.69oz by weight

A. Total Creditable Amount

* Per FBG, one serving portion (1/2 cup baked vegetable)

equals 2.89 oz of McCain seasoned wedges.


Calories 100

4%

Saturated Fat 0g 0%

Trans Fat 0g Polyunsaturated Fat 1g


0%

2%

11%


Dietary Fiber 3g 13%

Sugars 10g


Calcium 4% Iron 5%

X 9.5/ 16 2.000

2.000





I certify that this information is true and correct. 6/27/2016

Date Ruth A. Luther, Research and Development

Potato products, frozen 3.37 oz by weight



* Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield

Information.

* Per FBG, one serving portion (1/2 cup

cooked vegetable) equals 3.37 oz of

McCain sweet potato wedges.

15 Pounds

(6 Bags per Case)71.25 1/2 cup cooked vegetable 1.4

INGREDIENTS: Sweet Potatoes,

Vegetable Oil (Contains One Or More Of

The Following Oils: Canola, Soybean,

Cottonseed, Sunflower, Corn). Contains

2% or less of Sodium Acid Pyrophosphate

Added To Maintain Natural Color.

Description of Creditable Ingredients

per Food Buying Guide (FBG)Ounces per Raw Portion

of Creditable Ingredient**Multiply

FBG Yield

/Servings

per Unit

Creditable Amount*


Protein 2g Product: Potatoes, Sweet, Fries, frozen; Wedge Cut (March 2016 Update; pg 2-8)


Purchase Unit


Meal Contribution

McCain Purchase Units for

100 Servings

Sodium 45mg

2.5 Pounds 11.88 1/2 cup cooked vegetable 8.42Potassium 390mg

% Daily Value*

Total Fat 2.5g

McCain Equivalent per BagProduct: Potatoes, Sweet, Fries, frozen; Wedge Cut (March 2016 Update; pg 2-8)


Purchase Unit


Meal Contribution


100 ServingsCholesterol 0mg


Purchase Unit


Meal Contribution


100 ServingsAmount per Serving

1 Pound 9.5 1/4 cup cooked vegetable 10.6

McCain® Harvest Splendor® Sweet Potato Chopped Wedges


1000000686

USDA Food Buying Guide (FBG) for Child Nutrition Programs

Product: Potatoes, Sweet, Fries, frozen; Wedge Cut (March 2016 Update; pg 2-8)

NUTRITION FACTS



8%

Saturated Fat 0g 0% Trans Fat 0g

0%

16%

5%


Dietary Fiber 1g 4%

Sugars 0g


Calcium 0% Iron 2%

X 14.0/ 16 2.000

2.000






2/18/2014

Date Rachel Lange


Potato, FF, Frozen, SC 2.29 oz by weight


* Per FBG, one serving portion (1/2 cup cooked vegetable) equals

2.56 oz of McCain fries.

I certify that this information is true and correct.

INGREDIENTS: Potatoes, Vegetable Oil (Contains One Or More Of

The Following Oils: Canola, Soybean, Cottonseed, Sunflower,

Corn), Potato Starch - Modified, Rice Flour. Contains 2% or less of

Annatto (color), Baking Soda, Bleached Enriched Wheat Flour

(Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,

Folic Acid), Caramel Color, Corn Starch, Dextrose, Extractives of

Paprika (color), Potato Dextrin, Salt, Sodium Acid Pyrophosphate

(Maintains Natural Color & Leavening), Tapioca Dextrin, Tapioca


30 Pounds (6 Bags

per Case)184.80

1/2 cup cooked

vegetable0.54

Description of Creditable Ingredients per

Food Buying Guide (FBG)

Ounces per Raw Portion of


FBG Yield

/Servings per

Unit

Creditable

Amount*

Protein 1g McCain Equivalent per Case

Product: Potatoes, French Fries, frozen, Straight cut, Regular moisture, Ovenable (pg. 2-69)

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size

per Meal Contribution


for 100 Servings

Sodium 390mg

Potassium 190mg

5 Pounds 30.801/2 cup cooked

vegetable3.25

Calories 120

% Daily Value*

Total Fat 5g



Cholesterol 0mg McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size



for 100 Servings


Purchase Unit

USDA Serving Size



100 Servings

Amount per Serving

1 Pound 14.01/4 cup cooked

vegetable7.2

McCain Incredicrisp 3/8" Straight Cut Fry


1000001223

NUTRITION FACTS USDA Food Buying Guide (FBG) for Child Nutrition Programs (Dec. 2007 Update)




5%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 1g


0%

7%

5%


4%

Vitamin A 0% Vitamin C less than 2%

Calcium 0% Iron 2%

X 12.7 / 16 2.000

2.000






7/6/2016

I certify that this information is true and correct. Date Nicole L Bartz


Product: Potato Products, frozen, Rounds, Regular Size, Includes USDA Commodity (pg. 2-

50)

ORE-IDA® REDUCED SODIUM TATER TOTS® SHAPED POTATOES 6X5 LBS


1000002789



Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

about 8 piecesUSDA Purchase Unit

USDA Servings per

Purchase Unit

USDA Serving Size


USDA Purchase Units

for 100 Servings

Amount per Serving


vegetable7.9Calories 90

% Daily Value*

Total Fat 3.5g


Product: Potato Products, frozen, Rounds, Regular Size, Includes USDA Commodity (pg. 2-

50)

Cholesterol 0mg


vegetable3.15Sodium 170mg

Potassium 180mg

Dietary Fiber 1g McCain Equivalent per Case

Sugars contains less than 1 gramProduct: Potato Products, frozen, Rounds, Regular Size, Includes USDA Commodity (pg. 2-

50)


USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Potato Products, Frozen, Rounds 2.52 oz by weight



2.52 oz of McCain tots.


Case)190.50

1/2 cup cooked

vegetable0.52

Ingredients:Potatoes, Vegetable Oil (Contains One Or More Of The

Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn).

Contains 2% or less of Dextrose, Modified Cellulose, Natural

Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain

Natural Color.


per Food Buying Guide (FBG)

Ounces per Raw

Portion of Creditable

Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*



4%

Saturated Fat 0.5g 3%

Trans Fat 0g



0%

6%

4%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 2% Iron 2%

X 7.37 / 16 1.500

1.500






4/19/2016

I certify that this information is true and correct. Date Nicole L Bartz, R & D

Potato Products, Frozen,

Mashed

3.26 oz by weight


* Per FBG, one serving portion (3/8 cup heated vegetable) equals

3.26 of McCain patties.

24 Pounds (6 Bags

per Case)117.92

3/8 cup heated

vegetable0.85

INGREDIENTS: Potatoes, Water, Contains 2% or less of Cream

Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust

Bean Gum), Creamer (Whey, Milk Protein Concentrate), Modified

Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain

Natural Color, Spices, Vegetable Oil (Soybean And/Or Canola),

Whole Milk Powder (Pasteurized Skim Milk, Cream).

CONTAINS: Milk.



Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*


Product: Potato Products, frozen, Mashed (pg. 2-49)

Protein 1g McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Cholesterol 0mg

4 Pounds 19.653/8 cup heated


Potassium 150mg

Calories 80

% Daily Value*

Total Fat 2.5g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Servings

Amount per Serving

1 Pound 7.371/4 cup heated

vegetable13.6

McCain® Mash Makers® Reduced Sodium Seasoned Mashed Potatoes


1000002870





5%


Trans Fat 0g


Monounsaturated Fat 1.5g

0%

7%

5%


Dietary Fiber 1g 4%


Calcium 0% Iron 2%

X 16.2/ 16 2.000

2.000






2/1/2016



Potato, FF, frozen, curly 1.976 oz by weight




2.10 oz of McCain battered fries.

Sugars 0g

24 Pounds (6 Bags

per Case)182.58

1/2 cup cooked

vegetable0.55

INGREDIENTS: Potatoes, Vegetable Oil (Contains One Or More

Of The Following Oils: Canola, Soybean, Cottonseed,

Sunflower, Corn), Potato Starch - Modified. Contains 2% or

less of Annatto (color), Baking Soda, Corn Starch, Corn Starch

- Modified, Dextrin, Dextrose, Extractives of Capsicum,

Extractives of Paprika (color), Garlic Powder, Onion Powder,

Paprika (color), Potassium Chloride, Rice Flour, Salt, Sodium

Acid Pyrophosphate (Maintains Natural Color & Leavening),

Spices, Tapioca Starch - Modified, Xanthan Gum.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*


FBG serving sizes adjusted to accommodate batter; batter not part of vegetable serving.


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 180mg

Calories 110

% Daily Value*

Total Fat 3.5g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable6.2

REDUCED SODIUM BATTERED SEASONED SPIRALS


1000004108


Product: Potatoes, French Fries, frozen, Curly (1/3-inch width) (pg. 2 - 48)



11%

Saturated Fat 1g 5%

Trans Fat 0g



0%

9%

7%



Sugars 3g


Calcium 4% Iron 2%

multiplyFBG yield

/servings /unit

Creditable

Amount**

X 11.5/16 2.000

2.000

**Creditable amount-multiply ounces per raw portion of creditable ingredient by the FBG yield information.


Quarter cup to cup conversion:

11/16/2016

Date Ruth A. Luther


2.5 Quarter Cups = 5/8 Cup



Product: Potatoes, Sweet, Fries, frozen; Straight Cut (Page 2, Entry 6)

McCAIN® HARVEST SPLENDOR™ SAVORY SWEET POTATO FRY 5/16"


1000004309

NUTRITION FACTS USDA Food Buying Guide (FBG) for Child Nutrition Programs (March 2016 update)

Amount per Serving



% Daily Value*

USDA Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings

Total Fat 7.5g



Cholesterol 0mg

2.5 Pounds 12.781/2 cup cooked


Potassium 260mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings




Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings

1.30

INGREDIENTS: Sweet Potatoes, Vegetable Oil

(Contains One Or More Of The Following Oils:

Canola, Soybean, Cottonseed, Sunflower, Corn),

Corn Starch - Modified, Potato Starch - Modified.

Contains 2% or less of Annatto Extract (color),

Dextrin, Extractives of Paprika (color), Fiber (Pea,

Corn), Garlic Powder, Leavening (Sodium Acid

Pyrophosphate, Sodium Bicarbonate), Natural

Flavor, Onion Powder, Paprika (color), Rice Flour,

Salt, Sodium Acid Pyrophosphate Added To

Maintain Natural Color, Spices, Sugar, Xanthan

Gum, Yellow Corn Flour.



Ounces/ raw portion of

creditable ingredient

Potatoes, Sweet, Fries, frozen;

Straight Cut2.79 oz by weight


15 Pounds (6

Bags per Case)76.70

1/2 cup cooked

vegetable

* Per FBG, one serving portion (1/2 cup cooked

vegetable) equals 3.09 oz of sweet potato

straight cut fries. This information is based off

of nutritional data results from 11/10/16: CHG-

39532611-0 and 11/8/16: CHG-39529132-0.






4%

Saturated Fat 0g 0%

Trans Fat 0g



0%

1%

6%


Dietary Fiber 1g 5%

Sugars Contains less than 1g


Calcium 0% Iron 1%

multiplyFBG yield

/servings

/unit

Creditable

Amount**

X 14/16 2.004

2.004




* Per FBG, one serving portion (1/2 cup cooked 0.5 Quarter Cups = 1/8 Cup 1.5 Quarter Cups = 3/8 Cup 2.5 Quarter Cups = 5/8 Cup

vegetable) equals 2.29 oz of McCain fries. 1.0 Quarter Cups = 1/4 Cup 2.0 Quarter Cups = 1/2 Cup 3.0 Quarter Cups = 3/4 Cup

6/10/2016

Date Ruth A. Luther


INGREDIENTS: Potatoes, Vegetable Oil


Canola, Soybean, Cottonseed, Sunflower,

Corn). Contains 2% or less of Dextrose,

Sodium Acid Pyrophosphate Added To

Maintain Natural Color.


30 Pounds (6

Bags per Case)210.00 1/2 cup cooked vegetable 0.48





Potato French Fries, frozen 2.29oz by weight





USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

Cholesterol 0mg

5 Pounds 35.00 1/2 cup cooked vegetable 2.86Sodium 15mg

Potassium 200mg

Calories 80

% Daily Value*

Total Fat 3g




Purchase Unit


Meal Contribution


for 100 Servings


Purchase Unit


Meal Contribution


100 Servings

Amount per Serving

1 Pound 14.0 1/4 cup cooked vegetable 7.2

GOLDEN FRY 3/8" STRAIGHT CUT FRENCH FRIES


GFR40


Product: Potatoes, French Fries, frozen, Straight cut, Regular moisture, Ovenable (pg. 2-48, Line 5 )Serving Size 2.29 oz. (65g) FROZEN *



6%


Trans Fat 0g



0%

7%

6%


12%


Calcium 2% Iron 2%

multiply

FBG yield

/servings

/unit

Creditable

Amount**

X 14/16 2.000

2.000










2.54oz of sweet potato straight cut fries.

Dietary Fiber 3g

Sugars 5g

15 Pounds (6 Bags

per Case)93.09

1/2 cup cooked

vegetable1.07

INGREDIENTS: Sweet Potatoes, Vegetable Oil (Contains One Or

More Of The Following Oils: Canola, Soybean, Cottonseed,

Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified.

Contains 2% or less of Dextrin, Extractives of Paprika and Turmeric

(color), Fiber (Pea, Corn), Leavening (Sodium Acid Pyrophosphate,

Sodium Bicarbonate), Molasses Powder (Refiners Syrup,

Molasses), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To

Maintain Natural Color, Sugar, Xanthan Gum.










Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 210mg

Calories 110

% Daily Value*

Total Fat 4.0g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable7.2

McCAIN® HARVEST SPLENDOR™ SWEET POTATO STRAIGHT CUT FRENCH FRIES


MCF03725


Product: Potatoes, French Fries, frozen, Straight cut, Regular moisture, Ovenable (pg. 2-

48)



9%

Saturated Fat 1g 5%

Trans Fat 0g



0%

8%

5%



Sugars 6g


Calcium 2% Iron 2%

multiply

FBG yield

/servings

/unit

Creditable

Amount**

X 14/16 2.000

2.000











15 Pounds (6 Bags

per Case)92.36

1/2 cup cooked

vegetable1.08

INGREDIENTS: Sweet Potatoes, Vegetable Oil (Contains One Or More Of

The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn

Starch - Modified, Potato Starch - Modified. Contains 2% or less of Baking

Soda, Dextrin, Extractives of Paprika and Turmeric (color), Fiber (Pea,

Corn), Molasses Powder (Refiners Syrup, Molasses), Rice Flour, Salt,

Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Sugar,

Xanthan Gum.










Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Total Fat 6.0g



Cholesterol 0mg



Potassium 160mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving



% Daily Value*


48)

MCCAIN® HARVEST SPLENDOR® SWT POTATO 5/16 SC 6X2.5 LBS


MCF03731


Serving Size 5.57 oz. (158g) FROZEN ***

Amount per Serving


32%

Saturated Fat 3g 15%

Trans Fat 0g



Cholesterol 0mg 0%

39%

13%



Sugars 0g


Calcium 4% Iron 6%

X 7.11 / 16 1.91

X 50.5 / 16 0.492

2.402






9/15/2014

Date Alison Schneider, Research and Development

Potato dehydrated flakes, (pg. 2-68)

McCAIN® HOMESTYLE BABYCAKES POTATO PANCAKES


MCF03758


Calories 340


USDA Servings per

Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 Servings

% Daily Value*

1 Pound1/4 cup heated

vegetable

Total Fat 21g


McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings


vegetable12.08

Sodium 940mg

Potassium 460mg

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*


McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings


Product: Potato Products, frozen, Hashed patty, Pre-browned, 2.25oz each (pg. 2-69),

Potato Products, Frozen, Patty 4.30 oz by weight

Potato, Dehydrated, Flakes 0.156 oz by weight


*** Per FBG, one serving portion (1/2 cup heated

vegetable) equals 5.57 oz of McCain potatoes.

18 Pounds (6 Bags

per Case)49.68

Protein 3g

1/2 cup heated

vegetable2.01

INGREDIENTS: Potatoes, Vegetable Oil (Contains

One Or More Of The Following Oils: Canola, Soybean,

Cottonseed, Sunflower, Corn), Dried Potatoes. Contains

2% or less of Baking Powder (Sodium Acid

Pyrophosphate, Sodium Bicarbonate, Corn Starch,

Monocalcium Phosphate), Calcium Lactate, Citric Acid (To

Maintain Freshness & Natural Color), Dehydrated Onion,

Dextrose, Garlic Powder, Malic Acid, Modified Cellulose,

Mono- & Diglycerides, Potato Starch - Modified, Salt,

Sodium Alginate, Sodium Citrate, Sodium Acid

Pyrophosphate Added To Maintain Natural Color, Spices,

Xanthan Gum.



Ounces per Raw


Ingredient**



5%

Saturated Fat 0g 0%

Trans Fat 0g



0%

5%

6%


Dietary Fiber <1g 4%

Sugars 0g


Calcium 0% Iron 2%

X 16.2 / 16 2.004

2.004







5/13/2015


Research and Development Dept.






Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potato, FF, Frozen, CC, Low 1.98 oz by weight

Product: Potatoes, French Fries, frozen, Crinkle cut, Low moisture, Ovenable, FBG

serving sizes adjusted to accommodate batter; batter not part of vegetable serving.

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower,

Corn), Potato Starch - Modified. Contains 2% or less of Baking

Soda, Dextrin, Dextrose, Extractives of Paprika (color), Gum

Arabic, Maltodextrin, Natural Flavor, Potassium Chloride, Rice

Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color &

Leavening), Succinic Acid, Xanthan Gum.

30 Pounds (6 Bags

per Case)232.31

1/2 cup cooked

vegetable0.43

Potassium 220mg


vegetable2.58


% Daily Value*

Total Fat 3g


Product: Potatoes, French Fries, frozen, Crinkle cut, Low moisture, Ovenable, FBG

serving sizes adjusted to accommodate batter; batter not part of vegetable serving.


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Sodium 115mg


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100 Amount per Serving

Calories 90


vegetable6.2

McCAIN® OVATIONS® REDUCED SODIUM CRINKLE CUT FRENCH FRIES


MCF03761


Product: Potatoes, French Fries, frozen, Crinkle cut, Low moisture, Ovenable, Includes

USDA Commodity (pg. 2-68)



5%

Saturated Fat 0g 0%

Trans Fat 0g



0%

5%

7%


Dietary Fiber 1g 5%

Sugars 0g


Calcium 0% Iron 2%

multiply

FBG yield

/servings

/unit

Creditable

Amount**

X 14/16 2.00

2.00






fries.

5/13/2015 Nicole L. Bartz

Date Research and Development


vegetable) equals 2.37 oz of McCain battered fries.


30 Pounds (6 Bags

per Case)202.65

1/2 cup cooked

vegetable0.49



Corn). Contains 2% or less of Baking Soda, Dextrin, Dextrose,

Extractives of Paprika (color), Gum Arabic, Maltodextrin, Natural

Flavor, Potassium Chloride, Potato Starch - Modified, Rice Flour,

Salt, Sodium Acid Pyrophosphate (Maintains Natural Color &

Leavening), Succinic Acid, Xanthan Gum.










Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 260mg

Calories 110

% Daily Value*

Total Fat 3.5g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable7.2

McCAIN® OVATIONS® REDUCED SODIUM REGULAR STRAIGHT CUT FRENCH FRIES


MCF03762





3%


Trans Fat 0g



0%

13%

6%


Dietary Fiber 1g 4%

Sugars 0g


Calcium 0% Iron 2%

X 16.2 / 16 2.004

2.004


I certify that this information is true and correct. Quarter Cup to Cup Conversion:



1/13/2014




cooked vegetable) equals 2.10 oz of McCain

fries.

* Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG

Yeild Information.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potato, FF, Frozen, CC, Low 1.98 oz by weight



McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase

Units for 100 POTATOES, VEGETABLE OIL (CONTAINS ONE OR

MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN

OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL),

POTATO STARCH - MODIFIED, RICE FLOUR,

DEXTRIN, SALT, LEAVENING (SODIUM ACID

PYROPHOSPHATE, SODIUM BICARBONATE),

XANTHAN GUM, DEXTROSE, SODIUM ACID

PYROPHOSPHATE ADDED TO PRESERVE NATURAL

COLOR.

30 Pounds (6 Bags

per Case)233.28

1/2 cup cooked

vegetable0.43

Potassium 200mg


vegetable2.57


% Daily Value*

Total Fat 4g





Unit

USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase

Units for 100

Servings

Sodium 300mg


Purchase Unit


Meal Contribution

USDA Purchase


Calories 100


vegetable6.2

McCain Flavorlast Thick Crinkle Cut French Fries


MCF03783






7%


Trans Fat 0g



0%

12%

6%


Dietary Fiber 2g 6%

Sugars 0g


Calcium 0% Iron 2%

X 14.2/ 16 2.000

2.000




*Per FBG one serving portion (1/2 cup cooked vegetable) 0.5 Quarter Cups = 1/8 Cup 1.5 Quarter Cups = 3/8 Cup 2.5 Quarter Cups = 5/8 Cup


6/16/2015



equals 2.35 oz. of McCain battered fries.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*




30 Pounds (6 Bags

per Case)204.48

1/2 cup cooked

vegetable0.49



Corn), Potato Starch - Modified. Contains 2% or less of Baking

Soda, Dextrin, Dextrose, Rice Flour, Salt, Sodium Acid

Pyrophosphate (Maintains Natural Color and Leavening), Xanthan

Gum.




Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 200mg

Calories 110

% Daily Value*

Total Fat 4.5g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable7.1

McCAIN® FLAVORLASTS® SHOESTRING CUT FRENCH FRIES


MCF03786


Product: Potatoes, French Fries, frozen, Shoestring, Straight cut, Low moisture (pg. 2-69)



5%


Trans Fat 0g



0%

13%

6%


Dietary Fiber 1g 4%

Sugars 0g


Calcium 0% Iron 2%

multiply

FBG yield

/servings

/unit

Creditable

Amount**

X 14/16 2.000

2.000





vegetable) equals 2.38 oz of McCain batttered fries. 1.0 Quarter Cups = 1/4 Cup 2.0 Quarter Cups = 1/2 Cup 3.0 Quarter Cups = 3/4 Cup


Date Alison Schneider


30 Pounds (6 Bags

per Case)201.60

1/2 cup cooked

vegetable0.50



Canola, Soybean, Cottonseed,

Sunflower, Corn), Potato Starch - Modified.

Contains 2% or less of Dextrose, Leavening

(Sodium Acid Pyrophosphate, Sodium

Bicarbonate), Rice Flour, Salt, Sodium Acid

Pyrophosphate Added To Maintain Natural

Color, Tapioca Dextrin, Xanthan Gum.










Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

Total Fat 3.0g



Cholesterol 0mg



Potassium 220mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings


Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 Servings

Amount per Serving



% Daily Value*


McCAIN® FLAVORLASTS® THICK STRAIGHT CUT FRENCH FRIES


MCF03788




8%


Trans Fat 0g



0%

14%

7%


Dietary Fiber 2g 6%

Sugars 0g


Calcium 0% Iron 2%

X 14.2 / 16 2.076

2.076

** Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yeild Information.




vegetable) equals 2.34 oz of McCain battered fries. 1.0 Quarter Cups = 1/4 Cup 2.0 Quarter Cups = 1/2 Cups 3.0 Quarter Cups = 3/4 Cup

1/31/2014



I certify that this information is true


(contains one or more of the following: Canola

Oil, Soybean Oil, Cottonseed Oil, Sunflower

Oil, Corn Oil), Potato Starch - Modified, Rice

Flour, Dextrin, Salt, Leavening (Sodium Acid

Pyrophosphate, Sodium Bicarbonate),

Xanthan Gum, Dextrose, Sodium Acid

Pyrophosphate Added to Preserve Natural

Color.

30 Pounds (6 Bags

per Case)204.48

Potato, FF, Frozen, SS, SC, low moisture2.254 oz by weight


1/2 cup cooked

vegetable0.49



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount**




Unit

USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase

Units for 100

Total Fat 5g



Cholesterol 0mg



Potassium 230mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase

Units for 100


Purchase Unit


Meal Contribution

USDA Purchase

Units for 100

Amount per Serving



% Daily Value*


McCAIN® FLAVORLASTS® THIN CUT FRENCH FRIES


MCF03789




5%

Saturated Fat 0g 0%

Trans Fat 0g



0%

15%

7%


Dietary Fiber 1g 5%

Sugars 0g


Calcium 0% Iron 0%

X 14.2 / 16 2.076

2.076





* Per FBG, one serving portion (1/2 cup cooked 1.0 Quarter Cups = 1/4 Cup 2.0 Quarter Cups = 1/2 Cups 3.0 Quarter Cups = 3/4 Cup

vegetable) equals 2.34 oz of McCain battered fries.

1/10/2014



Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount**

Potato, FF, Frozen, SS, SC, low moisture

I certify that this information is true




Unit

USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase

Units for 100


30 Pounds (6 Bags

per Case)

2.34 oz by weight

204.481/2 cup cooked

vegetable0.49




Corn), Potato Starch - Modified. Contains 2%

or less of Dextrose, Leavening (Sodium Acid

Pyrophosphate, Sodium Bicarbonate), Rice

Flour, Salt, Sodium Acid Pyrophosphate Added

To Maintain Natural Color, Tapioca Dextrin,

Xanthan Gum



Total Fat 3.5g



Cholesterol 0mg



Potassium 260mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase

Units for 100


Purchase Unit


Meal Contribution

USDA Purchase

Units for 100

Amount per Serving



% Daily Value*


McCAIN® FLAVORLASTS® THIN REGULAR CUT FRENCH FRIES


MCF03790




3%

Saturated Fat 0g 0%

Trans Fat 0g



0%

5%

11%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 0% Iron 4%

X 10.6 / 16 2.000

2.000





3/23/2016




3.06 oz of McCain seasoned fries.


Potato products, frozen, skins,

pieces

3.02 oz by weight



30 Pounds (6 Bags

per Case)157.09

1/2 cup heated

vegetable0.64



Corn), Corn Starch - Modified, Dehydrated Garlic, Salt, Black

Pepper, Sodium Acid Pyrophosphate Added To Maintain Natural

Color, Dextrose, Dehydrated Onion, Rosemary, Dehydrated Red

Bell Pepper, Autolyzed Yeast Extract, Paprika, Thyme, Celery

Seed.





FBG Yield

/Servings per

Unit

Creditable

Amount*


FBG serving sizes adjusted to accommodate seasoning; seasoning not part of vegetable

serving. (pg. 2 - 49)

Protein 3gMcCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Cholesterol 0mg



Potassium 370mg

Calories 100

% Daily Value*

Total Fat 2g



serving.(pg. 2 - 49)

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Servings

Amount per Serving


vegetable9.5

McCAIN® ALL AMERICAN DELI ROASTERS® SEASONED DICED POTATOES


MCF03927


Product: Potato products, frozen, Skins or Pieces or Wedges, etc. With skin, Cooked (pg.

2-49)



7%


Trans Fat 0g

0%

8%

7%

6%

12%


Calcium 2% Iron 2%

X 11.0 / 16 2.000

2.000

* Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.








Potatoes, french fries, crinkle 2.91 oz by weight



3.17 oz of McCain sweet potato crinkle cut fries.

* This information is based off of actual nutritional data results from

03/14/16.

Dietary Fiber 3g

15 Pounds (6 Bags

per Case)75.06

1/2 cup cooked

vegetable1.33




Contains 2% or less of Dextrin, Extractives of Paprika and Turmeric

(color), Fiber (Pea, Corn), Leavening (Sodium Acid Pyrophosphate,

Sodium Bicarbonate), Molasses Powder (Refiners Syrup,

Molasses), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To

Maintain Natural Color, Sugar, Xanthan Gum.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Sugars 5g McCain Equivalent per Case

Protein 2g FBG serving sizes adjusted to accommodate batter; batter not part of vegetable serving.

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg

Sodium 180mg


vegetable7.99Potassium 230mg

Total Carbohydrate 17g

% Daily Value*

Total Fat 4.5g


Polyunsaturated Fat 2gFBG serving sizes adjusted to accommodate batter; batter not part of vegetable serving.

Monounsaturated Fat 2g McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase


Calories 120


vegetable9.1

McCAIN® HARVEST SPLENDOR™ SWEET POTATO DEEP GROOVE CRINKLE CUT FRENCH FRIES


MCF04566

NUTRITION FACTS USDA Food Buying Guide (FBG) for Child Nutrition Programs (Mar. 2013 Update)

Product: Potatoes, Sweet, Fries, Frozen, Crinkle cut includes USDA Foods. (Page 2,

entry 4)



8%


Trans Fat 0g



0%

8%

5%



Sugars 10g


Calcium 2% Iron 2%

X 11.9/ 16 2.000

2.000









Product: Potatoes, frozen, Wedges, USDA Commodity (Page 2-46)

McCAIN® HARVEST SPLENDOR™ SWEET POTATO 10 CUT WEDGE RIDGE CUT


MCF04712


Calories 130


vegetable8.5


Purchase Unit

USDA Serving Size


USDA Purchase


% Daily Value*

Total Fat 5g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Cholesterol 0mg

Sodium 190mg





McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Potatoes, frozen, wedges 2.69 oz by weight



2.94 oz of McCain Sweet Potato 10 Cut Wedge Ridge Cuts

15 Pounds (6 Bags

per Case)81.00

1/2 cup cooked

vegetable1.23




Contains 2% or less of Baking Soda, Dextrin, Extractives of

Paprika and Turmeric (color), Fiber (Pea, Corn), Molasses Powder

(Refiners Syrup, Molasses), Rice Flour, Salt, Sodium Acid

Pyrophosphate (Maintains Natural Color & Leavening), Sugar,

Xanthan Gum.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*



3%

Saturated Fat 0g 0%

Trans Fat 0g



0%

7%

10%


Dietary Fiber 2g 8%

Sugars 2g


Calcium 0% Iron 4%

X 10.6 / 16 2.080

2.080


* Per FBG, one serving portion (1/2 cup heated vegetable) equals 3.14 oz of McCain seasoned fries.





1/2/2014

Date Rachel Lange

R&D, McCain Foods

Protein 2g FBG serving sizes adjusted to accommodate seasoning; seasoning not part of vegetable serving.

McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings





Potato products, frozen, skins, 3.14 oz by weight

USDA Servings per

Purchase Unit


1/4 cup cooked

vegetable1 Pound


100 Servings

1/2 cup cooked

vegetable6.55




FBG Yield

/Servings per

Unit

61.061/2 cup cooked

vegetable

Creditable Amount*

12 Pounds (4 Bags

per Case)

INGREDIENTS: Potatoes. Contains 2% or

less of Black Pepper, Canola Oil, Corn Starch -

Modified, Dextrose, Dried Onion, Dried Garlic,

Dried Parsley, Extra Virgin Olive Oil,

Maltodextrin, Natural Flavor, Rosemary, Salt,


Maintain Natural Color, Sugar, Vinegar.

McCAIN® FARMERS KITCHEN™ ROASTED REDSKIN POTATO HALVES WITH ROSEMARY & GARLICUSDA School Lunch Meal Planning Nutrition Facts

MCF04812

USDA Food Buying Guide (FBG) for Child Nutrition Programs (Dec. 2007 Update)NUTRITION FACTS

Potassium 340mg

10.6

Amount per Serving

Product: Potato Products, frozen (Skins or Pieces or Wedges, etc. With Skin Cooked) (pg. 2-70)

USDA Purchase UnitUSDA Serving Size per

Meal Contribution

1.64

McCain Purchase

Unit

USDA Servings per

Purchase Unit

9.5% Daily Value*

Calories 100

Cholesterol 0mg

Sodium 180mg

Total Fat 2g

FBG serving sizes adjusted to accommodate seasoning; seasoning not part of vegetable serving.

3 Pounds


Meal Contribution


100 Servings

15.26



2%

Saturated Fat 0g 0%

Trans Fat 0g



0%

4%

11%


Dietary Fiber 1g 4%

Sugars less then 1 g


Calcium less than 2% Iron 4%

X 10.6 / 16 2.00

2.00


* Per FBG, one serving portion (1/2 cup heated vegetable) equals 3.13 oz of McCain chopped roasted redskin potatoes.





5/25/2016


R&D, McCain Foods


pieces3.13 oz by weight



16 Pounds (4 Bags

per Case)81.7

1/2 cup cooked

vegetable1.22

INGREDIENTS: Potatoes. Contains 2% or less of Black Pepper,

Canola Oil, Corn Starch - Modified, Dextrose, Dried Garlic, Dried

Onion, Dried Parsley, Extra Virgin Olive Oil, Maltodextrin, Natural

Flavor, Rosemary, Salt, Sugar, Vinegar.





FBG Yield

/Servings per

Unit

Creditable

Amount*



serving. (pg. 2 -49)


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Cholesterol 0mg



Potassium 400mg

% Daily Value*

Total Fat 1g



serving. (pg. 2- 49)

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

ServingsAmount per Serving

Calories 70 1 Pound 10.6

1/4 cup cooked

vegetable9.5

McCAIN® FARMER'S KITCHEN™ CHOPPED ROASTED REDSKIN POTATOES WITH ROSEMARY & GARLIC


MCF04851


Product: Potato Products, frozen (Skins or Pieces or Wedges, etc. Wigh Skin Cooked) (pg.

2-49)



3%

Saturated Fat 0g 0%

Trans Fat 0g



0%

6%

10%


Dietary Fiber 2g 8%

Sugars 2g


Calcium 0% Iron 4%

X 10.6 / 16 2.080

2.080







1/2/2014

Date Rachel Lange

R&D, McCain Foods




vegetable9.5





FBG Yield

/Servings per

Unit

4.91


Meal Contribution

16 Pounds (4 Bags

per Case)

1/2 cup cooked

vegetable

Product: Potato Products, frozen (Skins or Pieces or Wedges, etc. Wigh Skin Cooked) (pg. 2-70)


100 Servings

4 Pounds 20.35

1.23


100 ServingsUSDA Purchase Unit

USDA Servings per

Purchase Unit



INGREDIENTS: Potatoes. Contains 2% or

less of Black Pepper, Canola Oil, Corn Starch -

Modified, Dextrose, Dried Onion, Dried Garlic,

Dried Parsley, Extra Virgin Olive Oil,

Maltodextrin, Natural Flavor, Rosemary, Salt,


Maintain Natural Color, Sugar, Vinegar.

Potassium 340mg

Protein 2g

McCain Purchase

Unit

McCAIN® FARMER'S KITCHEN™ CHOPPED ROASTED REDSKIN POTATOES WITH ROSEMARY & GARLIC


MCF04851

USDA Food Buying Guide (FBG) for Child Nutrition Programs (Dec. 2007 Update)NUTRITION FACTS

Amount per Serving

Calories 100

Creditable Amount*

Potato products, frozen, skins, 3.14 oz by weight

% Daily Value*


Meal Contribution

81.411/2 cup cooked

vegetable

Cholesterol 0mg

Sodium 150mg

Total Fat 2g

USDA Servings per

Purchase Unit



McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings



5%


Trans Fat 0g



0%

7%

6%


Dietary Fiber 2g 8%

Sugars 7g


Calcium 2% Iron 2%

multiply

FBG yield

/servings

/unit

Creditable

Amount**

X 14/16 2.000

2.000










McCAIN® HARVEST SPLENDOR™ SWEET POTATO MAXI CUT FRENCH FRIES


MCF04965


Amount per Serving



% Daily Value*


Purchase Unit


Meal Contribution


100 Servings

Total Fat 3.5g



Cholesterol 0mg



Potassium 220mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings




Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

1.02

INGREDIENTS: Sweet Potatoes, Vegetable

Oil (Contains One Or More Of The Following

Oils: Canola, Soybean, Cottonseed,

Sunflower, Corn), Potato Starch - Modified.

Contains 2% or less of Annatto (color), Baking

Soda, Beta Carotene (color), Caramel (Color),

Natural Flavors, Rice Flour, Salt, Sodium Acid

Pyrophosphate (Maintains Natural Color &

Leavening), Sugar, Tapioca Dextrin, Xanthan

Gum.








vegetable) equals 2.49oz of sweet potato

straight cut fries.

15 Pounds (6 Bags

per Case)97.76

1/2 cup cooked

vegetable



9%

Saturated Fat 1g 5%

Trans Fat 0g



0%

8%

6%


Dietary Fiber 1g 4%

Sugars 6g


Calcium 2% Iron 2%

multiply

FBG yield

/servings

/unit

Creditable

Amount**

X 14/16 2.000

2.000











30 Pounds (6 Bags

per Case)184.63

1/2 cup cooked

vegetable0.54




Contains 2% or less of Baking Soda, Dextrin, Extractives of Paprika

and Turmeric (color), Fiber (Pea, Corn), Molasses Powder



Xanthan Gum.










Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 220mg

Calories 150

% Daily Value*

Total Fat 6g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable7.2

McCAIN® HARVEST SPLENDOR™ SWEET POTATO THIN STRAIGHT CUT STIX


MCF05004



48)



7%


Trans Fat 0g



0%

5%

5%



Sugars 10g


Calcium 2% Iron 2%

X 12.6 / 16 2.000

2.000






7/7/2015



* Per FBG, one serving portion (1/2 cup cooked vegetable)

equals 2.90 oz.of McCain Harvest Splendor Sweet Potato Bites.

15 Pounds (6 Bags

per Case)81.27

1/2 cup baked

vegetable1.23



Sunflower, Corn), Sugar, Dehydrated Potatoes. Contains 2% or

less of Corn Starch - Modified, Dextrin, Maltodextrin, Molasses,

Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To

Maintain Natural Color, Tapioca Starch - Modified, Xanthan Gum.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potato Products, Frozen, Circles 2.54 oz by weight





Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Total Fat 4.5g



Cholesterol 0mg

2.5 Pounds 13.551/2 cup baked


Potassium 170mg

Amount per Serving

1 Pound 12.61/4 cup baked

vegetable8Calories 130

% Daily Value*

Product: Potato Products, frozen, Circles (pg. 2-50)


McCAIN® HARVEST SPLENDOR™ SWEET POTATO BITES


MCF05034


McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100



5%


Trans Fat 0g



0%

7%

4%


8%


Calcium Iron 0%

X 16.2 / 16 2.000

2.000






1/7/2016




USDA Commodity (pg. 2 - 47)

Dietary Fiber 2g

Sugars 6g

contains less than 2% daily value

McCAIN® HARVEST SPLENDOR SWEET POTATO CROSSTRAX CUT FRIES


MCF05074


Calories 100


vegetable6.2


Purchase Unit

USDA Serving Size


USDA Purchase


% Daily Value*

Total Fat 3g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Cholesterol 0mg

Sodium 170mg





McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

15 Pounds (6 Bags

per Case)109.05

1/2 cup cooked

vegetable0.92




Contains 2% or less of Baking Soda, Dextrin, Extractives of

Paprika and Turmeric (color), Fiber (Pea, Corn), Molasses Powder



Xanthan Gum.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potato products, frozen 1.98 oz by weight



2.18 oz of McCain sweet potato crosstrax fries.




9%

Saturated Fat 1g 5%

Trans Fat 0g



0%

11%

5%


Dietary Fiber 1g 4%



Calcium 1% Iron 2%

X 16.2/ 16 2.000

2.000






7/30/2015

Date Ruth Luther


Product: Potatoes, French Fries, frozen, Curly (1/3-inch width) (NSLP and SBP- pg 9)

McCAIN® REDSTONE CANYON® SPIRAL CUT FRENCH FRIES


MCL03622


Amount per Serving



% Daily Value*


Purchase Unit


Meal Contribution

USDA Purchase

Units for 100

Total Fat 6g



Cholesterol 0mg



Potassium 190mg


Purchase Unit


Meal Contribution

McCain Purchase

Units for 100




USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase

Units for 100



battered fries.





Corn), Bleached Enriched Wheat Flour (Flour,

Niacin, Reduced Iron, Thiamine Mononitrate,

Riboflavin, Folic Acid). Contains 2% or less of

Annatto (color), Baking Soda, Dextrin,

Dextrose, Extractives of Capsicum, Extractives

of Paprika (color), Garlic Powder, Onion

Powder, Paprika (color), Salt, Sodium Acid

Pyrophosphate (Maintains Natural Color &

Leavening), Spices, Tapioca Starch, Tapioca


CONTAINS: WHEAT


Case)161.87

1/2 cup cooked

vegetable0.62



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potato, FF, frozen, curly 1.976 oz by weight




12%

Saturated Fat 1g 5%

Trans Fat 0g



0%

25%

7%


Dietary Fiber 2g 9%

Sugars 0g


Calcium 0% Iron 4%

X 10.6/ 16 2.000

2.000






1/2/2014

Date Rachel Lange






FBG Yield

/Servings per

UnitPotato, FF, Frozen, SC 3.02oz by weight



27 Pounds (6 Bags

per Case)133.08

1/2 cup heated

vegetable0.75




Oil, Corn Oil), Bleached Enriched Wheat Flour

(Flour, Niacin, Reduced Iron, Thiamine

Mononitrate, Riboflavin, Folic Acid), Salt,

Tapioca Starch - Modified, Dextrin, Garlic

Powder, Onion Powder, Spice, Dextrose,

Leavening (Sodium Acid Pyrophosphate,

Sodium Bicarbonate), Spice and Coloring,

Xanthan Gum, Annatto (color), Sodium Acid


Color. CONTAINS: WHEAT

Creditable Amount*


Meal Contribution


100 Servings

Cholesterol 0mg

4.5 Pounds 22.181/2 cup heated


Potassium 260mg




Unit

USDA Servings per

Purchase Unit

Total Fat 8g



McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings

Amount per Serving



% Daily Value*

Product: Potato products, frozen, Skins or Pieces or Wedges, etc. With skin, Cooked (pg. 2-70)


Purchase Unit


Meal Contribution


100 Servings

McCAIN® REDSTONE CANYON® CROSSTRAX / WAFFLE CUT FRENCH FRIES


MCL03623




7%


Trans Fat 0g



0%

15%

6%


Dietary Fiber 2g 8%

Sugars less than 1g


Calcium less than 2% Iron 0%

X 10.6 / 16 2.00

2.00







5/19/2015

Date Nicole L Bartz

R & D Department


2-70)

McCAIN® REDSTONE CANYON® SEASONED DICED POTATOES


MCL03624


Amount per Serving



% Daily Value*


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Servings

Total Fat 4.5g



Cholesterol 0mg



Potassium 220mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings




Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

30 Pounds (6 Bags

per Case)149.65

1/2 cup heated

vegetable0.67



Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced

Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or

less of Annatto (color), Baking Soda, Dextrin, Dextrose, Extractives

of Paprika (color), Extractives of Capsicum, Garlic Powder, Onion

Powder, Paprika, Salt, Sodium Acid Pyrophosphate (Maintains

Natural Color & Leavening), Spices, Tapioca Starch, Tapioca

Starch - Modified, Xanthan Gum.I certify that this information is true and correct.



Ounces per Raw Portion


FBG Yield

/Servings

per Unit

Creditable

Amount*


pieces

3.02 oz by weight




5%

Saturated Fat 0g 0%

Trans Fat 0g

0%

20%

8%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 0% Iron 2%

X 10.6 / 16 2.00

2.00







6/16/2015




pieces

3.02 oz by weight



30 Pounds (6 Bags

per Case)159.00

1/2 cup heated

vegetable0.63



Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid

Pyrophosphate Added To Maintain Natural Color. Description of Creditable Ingredients per




FBG Yield

/Servings

per Unit

Creditable

Amount*



2-70)McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Sodium 470mg

Potassium 280mg


vegetable3.77

Calories 110

% Daily Value*

Total Fat 3g



2-70)Cholesterol 0mgMcCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Servings

Amount per Serving


vegetable9.5

MCCAIN® SIGNATURE® HASH BROWN CUBES SKIN ON


MCS302



2-70)



5%

Saturated Fat 0g 0%

Trans Fat 0g



0%

1%

6%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 0% Iron 2%

X 14.2/ 16 2.000

2.000






3/23/2016








27 Pounds (6 Bags

per Case)191.7

1/2 cup cooked

vegetable0.52



Corn). Contains 2% or less of Dextrose, Sodium Acid

Pyrophosphate Added To Maintain Natural Color.


Food Buying Guide (FBG)Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*




Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 220mg

Calories 110

% Daily Value*

Total Fat 3g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable7.1

McCAIN® 1/4" SHOESTRING CUT EXTRA LONG FRENCH FRIES


MCX01




Calories from Fat 0

0%

Saturated Fat 0g 0%

Trans Fat 0g



0%

0%

14%



Sugars 0g


Calcium 0% Iron 6%

X 11.1 / 16 2.000

2.000






2/3/2016

I certify that this information is true and correct. Date Nicole L. Bartz Research and Development

Potatoes, Frozen, Shells 2.89 oz by weight


* Per FBG, one serving portion (1/2 cup baked vegetable) equals

2.89 oz of McCain potatoes.

17 Pounds (4 Bags

per Case)94.35

1/2 cup baked

vegetable1.06

INGREDIENTS: POTATOES. Description of Creditable Ingredients


Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*


Product: Potatoes, frozen, Shells (pg. 2- 46)


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Total Fat 0g


Product: Potatoes, frozen, Shells (pg. 2 - 46)

Cholesterol 0mg

4.25 Pounds 23.591/2 cup baked


Potassium 490mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Servings

Amount per Serving



% Daily Value*

Product: Potatoes, frozen, Shells (pg. 2- 46)

McCAIN® REGULAR POTATO SKINS


MCX03602



Calories from Fat 0

0%

Saturated Fat 0g 0%

Trans Fat 0g



0%

0%

14%



Sugars 0g


Calcium 0% Iron 6%

X 11.1 / 16 2.004

2.004






1/2/2014

I certify that this information is true and correct. Date Rachel Lange, Research and Development


Product: Potatoes, frozen, Shells (pg. 2-68)

* Per FBG, one serving portion (1/2 cup baked



Case)94.35

1/2 cup baked

vegetable1.06

INGREDIENTS: POTATOES. Description of Creditable Ingredients per


Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potatoes, Frozen, Shells 2.89 oz by weight


Total Fat 0g



Cholesterol 0mg

4.25 Pounds


USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

Sodium 5mg

Potassium 490mg


Purchase Unit


Meal Contribution

1/4 cup baked

vegetable9.1

23.591/2 cup baked

vegetable4.24


for 100 Servings

Calories 90

% Daily Value*


McCAIN® REGULAR POTATO SKINSUSDA School Lunch Meal Planning Nutrition Facts

MCX03602



Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 ServingsAmount per Serving

1 Pound 11.1



9%

Saturated Fat 1g 5%

Trans Fat 0g



0%

14%

7%


Dietary Fiber 2g 6%

Sugars 0g


Calcium 0% Iron 4%

X 14.2/ 16 2.000

2.000






1/2/2014

Date Rachel Lange






vegetable) equals 2.45 oz of McCain battered

fries.




Oil, Corn Oil), Bleached Enriched Wheat Flour

(Flour, Niacin, Reduced Iron, Thiamine

Mononitrate, Riboflavin, Folic Acid), Salt,

Tapioca Starch - Modified, Dextrin, Garlic

Powder, Onion Powder, Spice, Dextrose,

Leavening (Sodium Acid Pyrophosphate,

Sodium Bicarbonate), Spice and Coloring,

Xanthan Gum, Annatto (color), Sodium Acid


Color. CONTAINS: WHEAT


vegetable3.07

Creditable

Amount*



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings per Unit



30 Pounds (6 Bags

per Case)195.30

1/2 cup cooked

vegetable0.51


Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings

Sodium 340mg

Potassium 240mg

Calories 130

% Daily Value*

Total Fat 6g

Cholesterol 0mg


100 Servings


Purchase Unit


Meal Contribution


100 Servings

Amount per Serving


vegetable



McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution

7.2


McCAIN® REDSTONE CANYON® 3/8" STRAIGHT CUT FRENCH FRIES


MCX03621




8%

Saturated Fat 1g 5%

Trans Fat 0g



0%

20%

7%


Dietary Fiber 2g 9%

Sugars 0g


Calcium 0% Iron 6%

X 11.9/ 16 2.000

2.000






6/25/2015

Date Ruth Luther


Potato, Frozen, Wedges 2.69oz by weight



vegetable) equals 3.1 oz of McCain battered

fries.


Case)154.48 1/2 cup baked vegetable 0.65






Riboflavin, Folic Acid), Salt, Tapioca Starch,

Dextrin, Garlic Powder, Dextrose, Onion

Powder, Tapioca Starch - Modified, Spices,


Maintain Natural Color, Paprika, Leavening


Bicarbonate), Extractives of Paprika (color),

Xanthan Gum, Extractives of Capsicum,

Annatto (color). CONTAINS: WHEAT

Description of Creditable Ingredients per Food Buying Guide

(FBG)Ounces per Raw Portion of


FBG Yield /Servings

per Unit

Creditable

Amount*




USDA Servings per Purchase

Unit


Meal Contribution


100 Servings

Cholesterol 0mg

5 Pounds 25.75 1/2 cup baked vegetable 3.88Sodium 470mg

Potassium 260mg

Calories 140

% Daily Value*

Total Fat 5g



McCain Purchase UnitUSDA Servings per Purchase

Unit


Meal Contribution


100 Servings

USDA Purchase UnitUSDA Servings per Purchase

Unit


Meal Contribution

USDA Purchase Units for 100

Servings

Amount per Serving

1 Pound 11.9 1/4 cup baked vegetable 8.5

McCAIN® REDSTONE CANYON® 8 CUT WEDGE FRIES


MCX03626

NUTRITION FACTS USDA Food Buying Guide (FBG) for Child Nutrition Programs (January. 2008 Update)

Product: Potatoes, frozen, Wedges, USDA Commodity (pg. 2-68)



6%


Trans Fat 0g



0%

6%

7%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 0% Iron 2%

X 14/16 2.000

2.000






* Per FBG, one serving portion (1/2 cup cooked vegetable) equals 2.40 oz of McCain batttered fries.

3/24/2016


R&D

Potato, FF, Frozen, SC 2.29



30 Pounds (6 Bags

per Case)199.50

1/2 cup cooked

vegetable0.50

INGREDIENTS:Potatoes, Vegetable Oil (Contains One Or More Of


Corn). Contains 2% or less of Annatto (color), Baking Soda, Corn

Starch, Corn Starch - Modified, Dextrin, Dextrose, Extractives of

Capsicum, Extractives of Paprika (color), Garlic Powder, Onion

Powder, Paprika (color), Potassium Chloride, Potato Starch -

Modified, Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains

Natural Color & Leavening), Spices, Tapioca Starch - Modified,

Xanthan Gum.



Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings per

Unit

Creditable

Amount*



(pg. 2 - 48)


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 260mg

Calories 120

% Daily Value*

Total Fat 4g



(pg. 2 - 48)

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable7.2

McCAIN® CRISPY BAKEABLE SEASONED FRY


MCX04717



48)



6%


Trans Fat 0g



0%

6%

7%


Dietary Fiber 2g 7%

Sugars 0g


Calcium 0% Iron 2%

X 14/16 2.000

2.000






* Per FBG, one serving portion (1/2 cup cooked vegetable) equals 2.38 oz of McCain batttered fries.

1/2/2014

Date Rachel Lange

R&D


McCAIN® CRISPY BAKEABLE SEASONED FRY


MCX04717


Amount per Serving



% Daily Value*


Purchase Unit


Meal Contribution


Servings

Total Fat 4g



Cholesterol 0mg



Potassium 260mg

McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings


Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 Servings

30 Pounds (6 Bags

per Case)201.60

1/2 cup cooked

vegetable0.50



FBG Yield

/Servings per

Unit

Creditable Amount*

Potato, FF, Frozen, SC 2.28





Corn). Contains 2% or less of Annatto (color),

Corn Starch - Modified, Corn Starch, Dextrin,

Dextrose, Extractives of Capsicum, Extractives

of Paprika (color), Garlic Powder, Leavening


Bicarbonate), Onion Powder, Paprika (color),

Potassium Chloride, Potato Starch - Modified,

Rice Flour, Salt, Sodium Acid Pyrophosphate

Added To Maintain Natural Color, Spices,

Tapioca Starch - Modified, Xanthan Gum.



Ounces per Raw


Ingredient**

Multiply




5%

Saturated Fat 0g 0%

Trans Fat 0g



0%

1%

6%


Dietary Fiber 1g 4%



Calcium 0% Iron 1%

X 14/ 16 2.000

2.000




7/30/2015

Date Ruth Luther


Product: Potatoes, French Fries, frozen, Straight cut, Regular moisture, Ovenable (NSLP and SBP- pg 10)



McCAIN® 3/8" STRAIGHT CUT EXTRA LONG FRENCH FRIES


MCX40



Purchase Unit


Meal Contribution

McCain Purchase Units for 100

Servings


Purchase Unit


Meal Contribution


Servings

Amount per Serving



% Daily Value*

Total Fat 3g



Cholesterol 0mg



Potassium 200mg




USDA Servings per

Purchase Unit


Meal Contribution

McCain Purchase Units for 100

Servings

30 Pounds (6 Bags per Case) 210.001/2 cup cooked

vegetable0.48

Description of Creditable Ingredients per Food Buying

Guide (FBG)

Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings per

Unit

Creditable Amount*




vegetable) equals 2.29 oz of McCain fries.


INGREDIENTS: Potatoes, Vegetable Oil (Contains

One Or More Of The Following Oils: Canola,

Soybean, Cottonseed, Sunflower, Corn). Contains

2% or less of Dextrose, Sodium Acid Pyrophosphate




4%


0%

1%

7%


Dietary Fiber 1g 5%



Calcium 1% Iron 1%

X 11.9/ 16 2.0002.000






5/31/2016

Date Ruth A. Luther



vegetable) equals 2.69 oz of McCain fries.





Corn). Contains 2% or less of Dextrose,



30 Pounds (6 Bags per 178.50 1/2 cup baked vegetable 0.56





FBG Yield /

Servings per Unit

Creditable

Amount*

Potato, Frozen, Wedges 2.69 oz by weight



Product: Potatoes, frozen, Wedges, USDA Commodity (FBG for CN Prog~NSLP & SBP only: pg 8)


Purchase Unit


Meal Contribution


100 Servings

3.36

Calories 90

% Daily Value*

Total Fat 2.5g



Cholesterol 0mgMcCain Purchase Unit

USDA Servings per

Purchase Unit


Meal Contribution


100 ServingsSodium 20mg

Potassium 240mg

5 Pounds 29.75 1/2 cup baked vegetable


Purchase Unit


Meal Contribution


100 Servings

Amount per Serving

1 Pound 11.9 1/4 cup baked vegetable 8.5


ORE-IDA® COUNTRY STYLE® 8 CUT WEDGE FRIES


OIF00024A




17%


Trans Fat 0g



0%

19%

9%



Sugars less than 1g


Calcium 0% Iron 4%

X 7.11 / 16 2.004

2.004






1/2/2014



Product: Potato Products, frozen, Hashed Patty Pre-Browned 2.25 oz. each (pg. 2-69)


cooked vegetable) equals 2-1/4 of McCain 2

oz. patties.


Case)106.65

2-1/4 cooked patties

(1/2 cup cooked

vegetable)

0.94




Corn). Contains 2% or less of Dehydrated

Onion, Dextrose, Natural Flavor, Salt, Sodium

Acid Pyrophosphate Added To Maintain

Natural Color.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potato Products, Frozen, Patty 4.5


Total Fat 11g



Cholesterol 0mg

5 Pounds


USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

Sodium 450mg

Potassium 330mg


Purchase Unit


Meal Contribution

1 cooked patty (1/4 cup

cooked vegetable)14.1

17.78

2-1/4 cooked patties

(1/2 cup cooked

vegetable)

5.63


for 100 Servings

Calories 220

% Daily Value*


ORE-IDA® HASH BROWN TRIANGLE PATTIESUSDA School Lunch Meal Planning Nutrition Facts

OIF00049A


about 2-1/4 piecesUSDA Purchase Unit

USDA Servings per

Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 ServingsAmount per Serving

1 Pound 7.11



4%

Saturated Fat 0g 0%

Trans Fat 0g



0%

1%

7%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 0% Iron 2%

X 12.6 / 16 2.000

2.000






3/24/2016

I certify that this information is true and correct. Date Nicole L.Bartz


Potato, FF, Frozen, CC, Regular 2.54 oz by weight




30 Pounds (6 Bags

per Case)189.00

1/2 cup cooked

vegetable0.53



Corn). Contains 2% or less of Annatto (color), Caramel Color,

Sodium Acid Pyrophosphate Added To Maintain Natural Color.



Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*


Product: Potatoes, French Fries, frozen, Crinkle cut, Regular moisture (pg. 2-48)


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 260mg

Calories 110

% Daily Value*

Total Fat 2.5g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable8

ORE-IDA® OVEN READY 1/2" CRINKLE CUT FRENCH FRIES


OIF00055A





12%

Saturated Fat 1g 5%

Trans Fat 0g



0%

13%

7%


Dietary Fiber 2g 7%

Sugars 0g


Calcium 0% Iron 0%

X 12.6 / 16 2.00

2.00






4/9/2014


Potato Products, Frozen, Circles 2.54 oz by weight




tots.I certify that this information is true and correct.


Case)189.00

1/2 cup baked

vegetable0.53




Corn). Contains 2% or less of Dehydrated

Potato Flakes (Potatoes, Mono- &

Diglycerides, Sodium Acid Pyrophosphate &

Citric Acid Added To Preserve Natural Color),

Dextrose, Natural Flavor, Salt, Sodium Acid


Color, Yellow Corn Flour.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*




USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

Cholesterol 0mg

5 Pounds 31.501/2 cup baked


Potassium 230mg

Calories 150

% Daily Value*

Total Fat 8g




Purchase Unit


Meal Contribution


for 100 Servings


USDA Servings per

Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 Servings

Amount per Serving


vegetable8

ORE-IDA® SPUDBITES® SHAPED POTATOESUSDA School Lunch Meal Planning Nutrition Facts

OIF00093A





9%

Saturated Fat 1g 5%

Trans Fat 0g



0%

13%

6%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 1% Iron less than 2%

X 12.7 / 16 2.000

2.000







3/23/2016



Potato Products, Frozen, 2.52 oz by weight



2.52 oz of McCain tots.

30 Pounds (6 Bags

per Case)190.50

1/2 cup cooked

vegetable0.52



Corn). Contains 2% or less of Dextrose, Natural Flavor, Salt,




Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*


Product: Potato Products, frozen, Rounds, Regular Size, Includes USDA Commodity (pg.

2-50)


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg



Potassium 200mg

Calories 130

% Daily Value*

Total Fat 6g



2-50)

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


USDA Servings per

Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable7.9

ORE-IDA® TATOR TOTS® SHAPED POTATOES


OIF00215A



2-50)


Calories from Fat 0

0%

Saturated Fat 0g 0%

Trans Fat 0g



0%

0%

11%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 0% Iron 0%

X 8.28 / 16 2.002

2.002






7/21/2016

I certify that this information is true and correct. Date Nicole L. Bartz, Research and Development

Potato Products, Shredded 3.87 oz by weight



3.87 oz of McCain patties.

18 Pounds (6 Bags

per Case) 74.52

1/2 cup cooked

vegetable1.34

INGREDIENTS: Potatoes. Contains 2% or less of Dextrose,




Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*


Product: Potato Products, fresh, Raw, Shredded, Pre-portioned, 3.0 oz (pg. 2-49)


Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Cholesterol 0mg



Potassium 380mg

Calories 100

% Daily Value*

Total Fat 0g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Servings

Amount per Serving


vegetable12.1

ORE-IDA® IQF SHREDDED HASH BROWNS


OIF00224A





23%

Saturated Fat 1g 5%

Trans Fat 0g



0%

21%

9%



Sugars 0g


Calcium 2% Iron 4%

X 7.11 / 16 2.000

2.000






3/23/2016

I certify that this information is true and correct. Date Nicole L. Bartz Research and Development

Potato Products, Frozen, Patty 4.51 oz by weight



4.51 oz. of McCain patties.

16.8 Pounds (6 Bags

per Case) 59.72

2 cooked patties (1/2

cup cooked

vegetable)

1.67



Corn). Contains 2% or less of Dehydrated Onion, Dextrose,

Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To



per Food Buying Guide (FBG)Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*




Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

Cholesterol 0mg

2.8 Pounds 9.95

2 cooked patties (1/2

cup cooked

vegetable)

10.05Sodium 500mg

Potassium 310mg

Calories 270

% Daily Value*

Total Fat 15g



McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings

about 2 pieces


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Servings

Amount per Serving

1 Pound 7.11

1 cooked patty (1/4

cup cooked

vegetable)

14.1

ORE-IDA® HASH BROWN PATTIES


OIF00589A

NUTRITION FACTS USDA Food Buying Guide (FBG) for Child Nutrition Programs (Jan 2013 Update)




3%


0%

0%

11%


Dietary Fiber 2g 8%

Sugars 0g


Calcium 0% Iron 2%

X 11.9/ 16 2.000

2.000






3/24/2016





* Per FBG, one serving portion (1/2 cup baked vegetable) equals



30 Pounds (6 Bags

per Case)178.50

1/2 cup baked

vegetable0.56









FBG Yield

/Servings per

Unit

Creditable

Amount*


Product: Potatoes, frozen, Wedges, USDA Commodity (pg. 2- 46)

McCain Purchase

Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Sodium 0mg

Potassium 370mg

5 Pounds 29.751/2 cup baked

vegetable3.36

Calories 100

% Daily Value*

Total Fat 2g




Unit

USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Servings


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable8.5

ORE-IDA® THIN 10 CUT WEDGE FRIES


OIF00880A





12%

Saturated Fat 1g 5%

Trans Fat 0g



0%

11%

5%


Dietary Fiber 2g 6%

Sugars 0g


Calcium 0% Iron 2%

X 14.2 / 16 2.000

2.000






* Per FBG, one serving portion (1/2 cup cooked vegetable) equals 2.41 oz of McCain battered fries.

1/25/2013

Date Rachel Lange


Cholesterol 0mg

Sodium 270mg

Total Fat 8g

1/4 cup cooked

vegetable1 Pound 14.2

Amount per Serving

Calories 150

NUTRITION FACTS

McCain Purchase

Unit

USDA Servings per

Purchase Unit

% Daily Value*

ORE-IDA EVERCRISP® 1/4" SHOESTRING CUT FRENCH FRIES


OIF01027A

USDA Food Buying Guide (FBG) for Child Nutrition Programs (Dec. 2007 Update)

USDA Purchase

Units for 100



7.1


Meal ContributionUSDA Purchase Unit

USDA Servings per

Purchase Unit


5 Pounds


Protein 1g


McCain Purchase

Unit

USDA Servings per

Purchase Unit

198.091/2 cup cooked

vegetable

33.021/2 cup cooked

vegetable3.03


Meal Contribution

McCain Purchase

Units for 100

Potassium 180mg

Potato, FF, Frozen, SS, SC, low moisture 2.25 oz by weight









Dextrose, Dextrin, Guar Gum, Leavening


Bicarbonate), Rice Flour, Salt, Sodium Acid


Color, Sugar, Tapioca Starch, Tapioca Starch -

Modified, Wheat Starch, Xanthan Gum.

0.50


Meal Contribution

McCain Purchase

Units for 100

30 Pounds (6 Bags

per Case)



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount**



9%

Saturated Fat 1g 4%

Trans Fat 0g



0%

12%

6%


Dietary Fiber 1g 5%

Sugars 0g


Calcium 1% Iron 5%

X 14/ 16 2.000

2.000





7/29/2016

Date Ruth A. Luther






battered fries.


* Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield

Information.

30 Pounds (6 Bags

per Case)193.20

1/2 cup cooked

vegetable0.52







Baking Soda, Dextrin, Dextrose, Guar Gum,

Rice Flour, Salt, Sodium Acid Pyrophosphate

(Maintains Natural Color & Leavening), Sugar,

Tapioca Starch, Tapioca Starch - Modified,

Wheat Starch, Xanthan Gum.





FBG Yield

/Servings per

Unit

Creditable

Amount*




Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

Cholesterol 0mg



Potassium 210mg

Calories 130

% Daily Value*

Total Fat 6g



McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings


Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 Servings

Amount per Serving


vegetable7.2

ORE-IDA EVERCRISP® THIN CUT FRENCH FRIES


OIF01028A

NUTRITION FACTS USDA Food Buying Guide (FBG) for Child Nutrition Programs (January 2013 Update)


Serving Size 2.41 oz. (68g) FROZEN ***

Amount per Serving


7%


Trans Fat 0g



Cholesterol 0mg 0%

8%

7%


Dietary Fiber 2g 7%

Sugars 0g


Calcium 0% Iron 2%

X 7.39 / 16 1.33

X 50.5 / 16 0.866

2.196


** The raw weight of 4 Smiles is 3.43 oz.





1/15/2014

Date Susan Johnston - Labeling Specialist

Product: Potato Products, frozen, Mashed (pg. 2-70), Potato dehydrated flakes, (pg. 2-68)

McCAIN® REDUCED SODIUM SMILE POTATOESUSDA School Lunch Meal Planning Nutrition Facts

OIF03456



USDA Servings per

Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 Servings

% Daily Value*

Total Fat 4.5g


McCain Purchase

Unit

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

1 Pound1/4 cup heated

vegetableCalories 130

Potassium 250mg


McCain Purchase

Unit

USDA Servings per

Purchase Unit

24 Pounds (6 Bags

per Case)159.60

1/2 cup heated

vegetable0.63


Meal Contribution


for 100 ServingsProtein 2g


vegetable3.76

Sodium 180mg

Creditable

Amount*


*** Per FBG, one serving portion (1/2 cup heated


Potato, Mashed, Frozen 2.8812 oz by weight

Potato, Dehydrated, Flakes 0.2744 oz by weight





Corn), Dried Potatoes. Contains 2% or less of

Citric Acid (To Maintain Freshness), Dextrose,

Mono- & Diglycerides, Natural Flavors,

Potassium Chloride, Potato Starch - Modified,

Salt, Sodium Acid Pyrophosphate Added To



Food Buying Guide (FBG)Ounces per Raw Portion of


FBG Yield

/Servings per

Unit



5%

Saturated Fat 1g 5%

Trans Fat 0g



0%

14%

6%


Dietary Fiber 2g 8%

Sugars less than 1g


Calcium 2% Iron 2%

X 7.37 / 16 2.003

2.003






1/2/2014


13.6Calories 110

% Daily Value*


ORE-IDA® SEASONED HOMESTYLE MASH MAKERS® MASHED POTATOESUSDA School Lunch Meal Planning Nutrition Facts

OIF03613


Total Fat 3.5g

Amount per Serving


vegetable


Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 Servings



Cholesterol 0mg



Potassium 220mg

McCain Purchase Unit


USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings



1.13

INGREDIENTS: POTATOES, SOYBEAN OIL,

WHOLE MILK POWDER (PASTEURIZED SKIM

MILK, CREAM) [MILK], SALT, CREAM CHEESE

(PASTEURIZED MILK AND CREAM, CHEESE

CULTURE, SALT, CAROB BEAN GUM) [ MILK],

CREAMER (WHEY, MILK PROTEIN

CONCENTRATE) [MILK], SPICES, BETA-

CAROTENE (COLOR), SODIUM ACID

PYROPHOSPHATE ADDED TO PRESERVE

NATURAL COLOR.



Ounces per Raw


Ingredient**

MultiplyFBG Yield

/Servings

per Unit

Creditable

Amount*

Potato Products, Frozen, Mashed 4.35 oz by weight


* Per FBG, one serving portion (1/2 cup heated

vegetable) equals 4.35 of McCain patties.


Case)88.44

1/2 cup heated

vegetable



8%

Saturated Fat 1g 5%

Trans Fat 0g



0%

3%

10%



Sugars less than 1g


Calcium 0% Iron 4%

X 10.6/ 16 2.000

2.000






4/13/2015



Potato, FF, Frozen, Wedges 3.019 oz by weight





27 Pounds (6 Bags

per Case)143.10

1/2 cup heated

vegetable0.70









FBG Yield

/Servings per

Unit

Creditable

Amount*




USDA Servings per

Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100

Cholesterol 0mg

4.5 Pounds 23.851/2 cup heated


Potassium 360mg

Calories 140

% Daily Value*

Total Fat 5g




Purchase Unit

USDA Serving Size


McCain Purchase

Units for 100


Purchase Unit

USDA Serving Size


USDA Purchase

Units for 100

Amount per Serving


vegetable9.5

ORE-IDA® WAFFLE CUT FRENCH FRIES


OIF01037A





5%

Saturated Fat 0g 0%

Trans Fat 0g



0%

1%

6%


Dietary Fiber 1g 5%



Calcium 1% Iron 1%

X 12.6 / 16 2.000

2.000







6/10/2016

Date Ruth A Luther, Research and Development

Potato, FF, Frozen, CC, Regular 2.54 oz by weight




fries.




Corn). Contains 2% or less of Annatto (color),

Caramel Color, Sodium Acid Pyrophosphate



Case)189.00

1/2 cup cooked

vegetable0.53



Ounces per Raw


Ingredient**

Multiply

FBG Yield

/Servings

per Unit

Creditable

Amount*


Product: Potatoes, French Fries, frozen, Crinkle cut, Regular moisture (pg. 2-48, Line 1)


USDA Servings per

Purchase Unit


Meal Contribution


for 100 Servings

Cholesterol 0mg



Potassium 230mg

Calories 90

% Daily Value*

Total Fat 3.5g




Purchase Unit


Meal Contribution


for 100 Servings


Purchase Unit


Meal Contribution

USDA Purchase Units

for 100 Servings

Amount per Serving


vegetable8

SNOWFLAKE OVEN READY 1/2" CRINKLE CUT FRENCH FRIES


SNO63



school year 2017 - 2018 nutritional information for mccain … · case weight (lbs) serving size...

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