Scott Event Center

47/51 Ward Dr.

Scott AFB, IL 62225 618-256-5501

The Scott Event Center is situated just inside the Shiloh gate, is a place for Enlisted and Officers to unwind while enjoying great food and entertainment.

Special functions such as squadron parties, retirements, and wedding receptions may be scheduled through the professional catering department.

We are pleased that you have chosen the Scott Event Center to host your special event and want to make this a memorable occasion. Our menus include some of our most popular food items and are priced for our members and we would be happy to work with you to customize

a menu to better suit your theme or event.

Our goal is to provide quality, consistent service, and exceptional creative cuisine in a unique setting for you and your guests. We appreciate the opportunity to serve you and wish to make this a memorable event.

Members receive an added benefit of a 10% “Member’s First” Discount on all food and non-alcoholic beverages purchased.

Our Catering Manager will help you plan for additional items needed, over, and above the standard banquet needs. Please let us know how

we can further assist you in planning your special event.

Thank You Scott Event Center Team

Welcome

To implement a successful event, certain SEC policies are in place to insure quality, consistent service and exceptional, creative cuisine to our members. Please review the information below. Our Catering Staff will be happy to answer your

questions about these guidelines. We look forward to serving you!

OFF BASE PUBLICITY Except for base newspapers, the purchase of commercial advertisements in any civilian media to publicize a private or club sponsored party is not permitted. FOOD AND BEVERAGE You can bring food items such as wedding cakes, military

ceremonial cakes, and special event pastries into the club. Should you have any other requirements, please ask our staff. Additionally, for the safety of our members, all food and beverages are either consumed or disposed of in the club. Exceptions are made when unusual circumstances occur; for example, inclement weather that prevents many guests from attending. GUARANTEES To ensure the right items and quantities are on hand for your event, please provide your menu selection 10 business days in advance. Final number of attendees will be due to the Club 72 hrs. Final number of attendees will be due (Three business days) prior to event, After that time, the number of guests may not be decreased or increased. We want to prepare sufficient food for the guaranteed number of attendees. We will work with the host/sponsor on any changes required. PAYMENTS Cash, club card, and any commercial Visa or MasterCard is

accepted for party payments. The Event Center will accept your payment up to 2 business days after the event or the first business day after a weekend event.

MULTIPLE ENTREES The SEC requires color codes on luncheons and dinners where multiple entrees are ordered. This practice expedites services and ensures each guest gets what they ordered. We will work with the host/sponsor by providing suggestions on the number of entrée offerings and a color code for each entrée that can be used by each attendee. The use of colored nametags, place cards, or tickets helps the servers distinguish what entrée to serve each guest. SERVING TIME

We pride ourselves in meeting the serving time listed on your contract. For seated functions, our staff will invite your guests to be seated 5 to 10 minutes prior to actual serving time. If, for any reason, you need to delay the serving time, please advise the catering staff as soon as possible to insure quality, taste and eye appeal of your meal. For meal service requests at other than normal operating club hours, special pricing may apply. Management will work with you to identify those charges in advance and, if applicable, will clearly indicate the charges on your contract. MEETINGS AND SEMINARS We specialize in social events for members and guests that

contract for food and beverage services. Members and organizations wishing to use rooms for private meetings and seminars need to contact the catering department for details concerning available times and any applicable charges.

Policies and Procedures

SPECIALIZED AUDIO VISUAL, VENDOR AND MATERIALS GUIDELINES For your convenience microphones, podiums, and limited

audiovisual equipment items may be available through the catering department to support your function. Identify your needs to the catering department well in advance of the function so we can reserve these items for you. If a specialty item is not available within the SEC. If any outside vendor delivers items to the SEC, they must coordinate with the catering department to receive clearance to come onto the base. If display or conference support materials are being shipped into the SEC, clearly mark the boxes with the name of the function, host/sponsor name and date. Also mark the boxes "Deliver to the Catering Department." Please notify the catering department of any special storage needs for rented or shipped items. CANCELLATIONS The Scott Club should be contacted as soon as an event is cancelled.

No cancellations can be made 48 hrs. prior to an event. If a n event is cancelled within 60 days a charge of $400.00 will be charged. OFF BASE GUESTS Your Military sponsor of the event will be the POC for Security Forces, please contact 618-256-2008 for details on the process of event passes. PROPERTY, LIABILITY AND DAMAGES Neither the SEC, nor the Air Force is liable for any loss or damage

to, merchandise, equipment, or articles left in any facility prior to, during, or following any event. The host/sponsor will be held responsible for any losses or damage to the building, equipment, house decorations or fixtures belonging to the SEC/base caused by the host/sponsor or guests. Damages will be billed to the host/sponsor at market replacement cost plus labor.

DECORATIONS All decorations other than those provided by the club are the

responsibility of the host/sponsor. To preserve the beauty of the club for all members and their guests we request no nailing, tacking or taping to the walls, ceiling or another part of the SEC without approval of management. The host/sponsor is financially responsible for any damages to the facility resulting from misuse of decorations. With the exception of place cards and some individual table decorations, all decorations must be fire resistant and meet the codes of the base fire department. Our catering staff will assist you in coordinating your decorations in accordance with the fire codes. Please coordinate the time you plan to decorate your tables and area with the catering staff to insure there is no conflict with other functions. Official Functions PAYMENTS: OFFICIAL MILITARY FUNCTIONS: Requests must be made for Pro-Rata sheets and Pro-Rata Policy Letter. Completed Pro-Ratas are kindly requested back to the Club for processing 5 working days before function date. All declined cards are the responsibility of the Event POC for payment in full as outlined in the Pro-Rata Policy Letter. If requesting SM&W: It is the POC’s responsibility to obtain the SM&W Control number and supply that information to the club NLT 3 working days prior event. When requesting Room Fee Authorization for room fee reimbursement, it is the POC’s responsibility to inform the club that a request is needed. All events must be paid in full NLT 72 hours after event.

Policies and Procedures

As a benefit of SEC membership, SEC members are not required to pay room use or room deposits for authorized personal functions if they are purchasing food and food purchase is more than room rental. Weddings do not apply to waived room rentals. Non-Club members may book the club for events when there

is space available. Applicable room renal charges will apply. Applicable room use charges are listed below. Room charges cover setup/cleanup, room maintenance and general overhead expenses. Additional Charges may apply.

Listed below are meeting space options with associated charges:

Room Name and Room Use

8 Sections of Ballroom Scott Event Center $400.00

6 Sections of Ballroom $300.00

4 Sections of Ballroom $200.00

2 Sections of Ballroom $100.00

1 Section of Ballroom $50.00

Corporal Scott Room/Twining Room $50.00

Heritage Lounge $100.00

Per 4 Hour Time Frames

Extra Hour Charge is Equal to Room Charge Cancellation Policy for Renting of

Rooms: Sponsor of the event will need to sign a contract for the room, if the event is cancelled prior to 48 hours applicable charges will apply.

Room Fees

Breakfast and Additions

All Breakfast Buffets to include the following items: Orange Juice, Biscuits, Freshly Brewed Coffee and Water In addition to the above items select one of the following entrees for your Buffet:

American Classic: ---------------------------------- $12.60 per person Freshly Scrambled Eggs*Home Fried Potatoes*Choice Crisp Bacon or Sausage

American Classic Plus:----------------------------- $13.75 per person Freshly Scrambled Eggs*Home Fried Potatoes*Choice Crisp Bacon or Sausage and French Toast with Maple Syrup

Healthy Morning: ---------------------------------- $13.75 per person Scrambled "Eggbeaters“*Roasted Potatoes with Peppers and Onions* Turkey Sausage

Southern Breakfast:---------------------------------- $14.75 per person Freshly Scrambled Eggs*Home Fried Potatoes*Crisp Bacon and Sausage* Homemade Sausage Gravy*French Toast with Maple Syrup

Ham and Eggs:---------------------------------------- $12.75 per person Freshly Scrambled Eggs*Home Fried Potatoes* Ham Steak

***Buffets for 50 guests less are subject to an additional $2.00***

All Items subject to 18% service charge

Additions and Enhancements

Continental Breakfast:----------------------------$10.50 per person Assortment of Sensational Pastries*Bagels with Cream Cheese Continental Plus:---------------------------------- $11.35 per person Assortment of Sensational Pastries*Bagels with Cream Cheese* Fresh Fruit Chilled Juices:-------------------------------------$7.10 per quart (Orange, Apple, Cranberry, or Grapefruit Juice)

Freshly Brewed Coffee /Decaf:-----------------$15.00 per gallon

Selection of Pastries:-----------------------------$17.50 per dozen

Selection of Bagels & Cream Cheese:---------$16.25 per dozen

Lunch Plated

A limit of two entrees may be served. The POC will provide meal cards to identify who gets which meal. The number for each entrée is required 72 hrs. prior to event date.

All Items subject to 18% service charge

All of the below items include the following items: Tossed green salad with house dressing, starch, seasonal vegetable, rolls, butter, coffee, tea Plated Lunches:-----------------------------------------------$13.75 per person Meats: *Roast Loin of Pork*Grilled Chicken Breast with Sauce*Chicken Cordon Bleu*Baked Fish*London Broil Starch Choice: *Mashed Potato* Garlic Mashed Potato*Red Roasted Potato*Rice Pilaf* Au Gratin Potato*Twice Baked Potato Vegetable Choice: *Green Beans Almondine*Glazed Carrots*Malibu Mix*Broccoli*Corn* Peas with Mushrooms*Bermuda Blend*Asian Stir Fry*Sicilian Blend

A Light Duo:----------------------------------------------------$13.50 per person A Duo of Chunk-White Tuna with Celery, Carrots, Onions, light mayo and Diced Chicken with Almonds, Grapes, and Curried Yogurt served over Crisp Greens, with Fresh Fruit Cup

The New Englander:------------------------------------------$14.90 per person Fresh Spinach Salad with Sliced Mushrooms and Warm Bacon Dressing Baked Atlantic Cod with Herbed Bread Crumbs, Roasted New Potatoes and Green Beans with Toasted Almonds Hearty Appetite :----------------------------------------------$16.10 per person Lightly Tossed Caesar Salad Sliced Roasted Strip Loin of Beef or Marinated Chicken Breast With Garlic Mashed Potatoes and Vegetables Freshly Baked Rolls with Butter, Dessert Cake

Vegetarian’s Twist:------------------------------------------$14.90 per person Fresh Greens and Tomatoes Tossed with Creamy Balsamic Vinaigrette Vegetarian Lasagna Roll with Vegetables Pasta Lover's Treat:------------------------------------------$13.75 per person Tossed Greens with House Dressing, Bowtie Pasta tossed with Seasonal Vegetables and Sauce

Lunch Buffet and Additions

LUNCH BUFFETS FOR 50 OR MORE under 50 people add $2 00 per person

Soup Salad Buffet:--------------------------------------------$13.00 per person Soup/salad/sandwich, Roast Beef/ham/turkey, Swiss/American cheese, assorted breads, potato salad/tossed green salad, cookie and tea/water Home-style Lunch:--------------------------------------------$14.50 per person Roast Beef and Fried or Baked Chicken, mashed potatoes with gravy, green beans, tossed salad, rolls, butter, coffee, tea

SANDWICHES AND SALADS Deli Sandwich w potato salad:----------------------------$12.00 per person

Chef Salad w dressing and roll:--------------------------$13.50 per person

Chicken Caesar salad and roll:---------------------------$13.50 per person

½ Club Sandwich w Salad:------------------------------$12.00 per person VEGETARIAN LUNCH OPTIONS

Veggie Wrap w Pasta salad:------------------------------$11.75 per person

Vegetable Soup with Side Salad:------------------------$13.00 per person

A limit of two entrees may be served. The POC will provide meal cards to identify who gets which meal. The number for each entrée is required 72 hrs. prior to event date.

All Items subject to 18% service charge

Dinner Plated

Plated Entrees Entrees include the following: Tossed green salad w house dressing, Starch, seasonal vegetable, Bread, butter, coffee, tea

Filet Mignon 8 oz.:------------------------------------------Market price per person

Prime Rib of Beef w au jus:-------------------------------Market price per person

Petite Filet 4 oz. Bacon Wrapped:------------------------$26.00 per person

St. Louis Strip 6 oz.:--------------------------------------$24.50 per person

Chicken Saltimbocca:-------------------------------------$24.00 per person

Chicken Wellington:--------------------------------------$24.25 per person

Sautéed Breast of Chicken w Sauce:------------------- $22.00 per person

Honey Mustard Chicken Mushrooms, Bacon, Swiss :------------------------------$23.00 per person

Roast Loin of Pork w garlic and rosemary:-----------$22.00 per person

Maple Glazed Pan Salmon Filet:-----------------------Market price per person

Macadamia Crusted Mahi Mahi:------------------------Market price per person

Cod Olympia (AK Cod with Voloute Topping):-------$ 22.00 per person

Vegetarian Options Stuffed Pasta:---------------------$21.75 per person

Stuffed Zucchini/Squash:-----------------------------$21.25 per person

Southern Hospitality:--------------------------------------$23.50 per person Tossed Greens with Tomatoes, Cucumbers, Carrots, and House Dressing Southern Fried Chicken or Sliced B.B.Q. Brisket of Beef with Garlic Mashed Potatoes and Chef’s Vegetables, Marinated Berries over Vanilla Ice Cream Freshly Baked Rolls with Butter, Coffee & Tea Service

Sumptuous Feast:-------------------------------------------$24.50 per person Tossed Greens, Tomatoes, and Cucumbers with Ranch Dressing Sliced London Broil Au Jus with Roasted New Potatoes, and Chef's Vegetables Or Roasted Stuffed Chicken Breast with Mushroom Gravy, Rice Pilaf, and Chef’s Vegetables Sensational Sweets Assorted Cheese Cakes, Freshly Baked Rolls with Butter, Coffee & Tea Service

Hometown Favorite:-----------------------------------------$23.50 per person Spinach Salad with Sliced Mushrooms, Thin Red Onions, and Warm Bacon Dressing, Sliced Rosemary Roasted Pork Loin with Garlic Mashed Potatoes and Chef’s Vegetables, Peach Cobbler, Freshly Baked Rolls with Butter Coffee & Tea Service

Awa rd’s Night:---------------------------------------------Market Price per person Classic Tossed Caesar with Herbed Croutons and Parmesan Cheese Sliced Filet Mignon with Béarnaise Sauce, Roasted New Potatoes, and Chef’s Vegetables Freshly Baked Rolls with Butter Assorted Cheesecake, Coffee & Tea Service

All Items subject to 18% service charge

A limit of two entrees may be served. The POC will provide meal cards to identify who gets which meal. The number for each entrée is required 72

hrs. prior to event date.

Dinner Buffets

South of the Border:---------------------------------------$23.00 per person Greens with Tomatoes and Onions Tossed with House Dressing;, Beef Taquitos, Chicken Fajitas with Warm Flour Tortillas Shredded Pork Enchiladas with Salsa Verde Refried Beans, Mexican Rice, Sliced Fruits Coffee & Tea Service

The Cowboy Western:-------------------------------------$23.00 per person Crisp Cole Slaw, Green Salad with Ranch Dressing, Jalapeño Cheese Poppers, Barbecued Chicken and Flat Iron Steaks, Baked Beans Sweet Cornbread with Honey Butter, Fruit Cobbler, Coffee & Tea Service

Endless Summer Beach Party:-------------------------$22.25 per person Tossed Greens with Veggies and House Dressing, Classic Potato Salad, Sourdough Rolls and Butter, Grilled Burgers and Hot Dogs with all the Trimmings, Steamed Corn on the Cob, Sliced Seasonal Fruit, Iced Tea and Coffee Service

Elegant Jazz Dinner Buffet:-----------------------------$32.00 per person Fancy Greens with Toasted Walnuts, Bleu Cheese, and Raspberry Vinaigrette, Chilled Shrimp on Ice with Cocktail Sauce and Lemons Imported and Domestic Cheese with Fruit and Sliced Baguettes Carved Prime Rib of Beef, Cheese Tortellini with Creamy Alfredo Sauce Chef’s Vegetables, Roasted New Potatoes, Assorted Sensational Sweets Cheesecakes, Coffee & Tea Service

Buffets are for 50 or more guests add $2.00 per person for under 50 guests. All Buffets include Rolls, Butter, Coffee, Tea Service

Light Buffet:---------------------------------------------$22.00 per person Choose (1) Salad, (1) Meat, (1) Starch, (1) Vegetable

Classic Buffet:-------------------------------------------$25.50 per person Choose (2) Salads, (2) Meats, (2) Starches, (2) Vegetables

Sumptuous Buffet:--------------------------------------$32.00 per person Choose (3) Salads, (2) Main Courses (1) Meat Carver, (2) Starches, (2) Vegetables,

Classic Potato Macaroni Marinated Cucumber & Tomato Salad

Fruit Salad Pasta Salad

Fresh Greens & Tomatoes tossed w/ creamy balsamic vinaigrette

Sliced London Broil Stuffed Chicken Breast Vegetable Lasagna Sliced Roasted Pork Loin Baked New England Cod Garlic Mashed Potatoes Rustic Mashed Potatoes Steamed Rice Au Gratin Potatoes Rice Pilaf Parsley New Potatoes Red Roasted New Potatoes

Chefs Green Beans Asparagus Glazed Carrots Malibu Mix Veggie Herbed Butter Asparagus Steamed Broccoli Spears Golden Butter Corn

All Items subject to 18% service charge

Sumptuous Buffet Only Carved Prime Rib Carved Roast Beef Carved Turkey Carved Ham

Buffalo Wings w/Cool Ranch Dipping Sauce:-----------$4.00 per pound Vegetable Spring Rolls with Sweet Chili Sauce:--------$8.65 a dozen

Meatballs (Swedish/BBQ/Teriyaki):--------------------$65.00 per (100) pieces

Jalapeño Cheese Poppers:------------------------------------$7.70 per pound

Crispy Fried Chicken Tenders Atlanta:-----------------$5.00 per pound With Honey Mustard Dipping Sauce

Teriyaki Chicken Skewers:---------------------------------$92.00 for 92 pieces

Hot Dips:-------------------------------------------------------$40.00 per tray

Cheese of Jalapeno or Spinach Artichoke served with Tortilla Chips

Chicken Drumettes:-----------------------------------------$88.00 per 12 pounds

Toasted Cannelloni:----------------------------------------$75.34 per 100 pieces w dipping sauce

Assorted Mini Quiche’:------------------------------------$55.00 for 50 pieces

Honey Glaze Ham:-----------------------------------------$140.00 per ham With rolls and condiments Carver $75.00 fee

Smoked Turkey:--------------------------------------------$140.00 per turkey Rolls and condiments $75.00 fee

Mushrooms Stuffed with Sausage:---------------------$139.95 per 100

Top Round of Beef:-----------------------------------------$185.00 per round Rolls and condiments $75.00 fee

Pot Stickers:------------------------------------------------$90.00 for 200 pieces

Mini Chicken Quesadillas:-------------------------------$90.00 for 100 pieces

Spanakopita:------------------------------------------------$60.25 for 50 pieces

Stuffed mushrooms w seafood:--------------------------$140.00 for 100 pieces

Hot French Brie:---------------------------------------------$90.00 per wheel

with French Baguette

Mini Cordon bleu:------------------------------------------$50.00 for 50 pieces

Southwestern Egg Rolls with Spicy Ranch:----------$93.00 for 72 pieces

Baby Beef Wellington:--- ---------------------------$96.00 for 50 pieces

Bacon Wrapped Scallops:---------------------------------$102.00 for 50 pieces

Fried Ravioli with Marinara:-----------------------------$70.00 for 10 pounds

Shrimp Gumbo in Kettles:--------------------------------$1.65 each

Mini Cuban Sandwiches in Focaccia:-------------------$11.95 per dozen

Tomato Empanadas:----------------------------------------$115.95 per 108 pieces

Brisket Canapes:--------------------------------------------$38.95 per 2 dozen Pasta, Fajita, or Mongolian Stir Fry Station:---------$7.00 per person

Hors d’ oeuvres All Items subject to 18% service charge

Assorted Finger Sandwiches:-----------------------$46.25 per 50 pieces

Fancy Deviled Eggs:-----------------------------------$45.00 per 50 pieces

Assorted Chips Tray:----------------------------------$40.00 per tray Ripple Chips with Dip and Corn Chips with Dip

Fresh Vegetable Platter w dip:------------------------$38.95 per platter

Fresh Vegetable Platter:--------------------------------$48.95 per platter with Hummas Dip and Pita Chips

Mexican Spread w tortilla chips:----------------------$45.00 per tray

Assorted Fruit Tray (Seasonal):-----------------------$64.00 6 pounds

Variety Cheese Platter w Crackers:-------------------$48.95 domestic $68.95 imported

Jumbo Shrimp on Ice:----------------------------------$1.50 per piece w Spicy Cocktail Sauce and Lemons

Sliced Meat Platter:-------------------------------------$57.60 per tray w Turkey, Ham and Roast Beef served w rolls and condiments

Poached Salmon:----------------------------------------Market Price w Caper Berries, Lemons, Dill Cream Cheese, and Baguette slices

Caprese Skewers:---------------------------------------$119.95 per 100

Caesar Salad Spears:-----------------------------------$14.95 per dozen

Black Eye Pea Shooters:-------------------------------$16.95 per dozen

Hors d’ oeuvres All Items subject to 18% service charge

Additions and Enhancements Chilled Juices:---------------------------------------$7.10 per quart Orange, Apple, Cranberry, or Grapefruit Juice

Assorted Canned Soft Drinks:------------------$2.25 each Chilled

Fruit Punch or Flavored Lemonade------------$20.00 per gallon

Assorted Hot/Iced Tea :---------------------------$10.00 per gallon

Freshly Brewed Coffee /Decaf:------------------$15.00 per gallon

Selection of Pastries:-----------------------------$17.50 per dozen

Selection of Bagels & Cream Cheese:----------$16.25 per dozen

Selection of Cookies:-----------------------------$15.00 per dozen

Chewy Chocolate Brownies:---------------------$15.00 per dozen

Pay-as-you-go Bar: The guests order and pay for their drinks. Standard lounge drink prices apply. See enclosed menu page on beverage prices. There is no service charge added to this type of bar service only minimum requirements.

Open Bar: The host/sponsor agrees to pay for all drinks served. Drinks are dispensed to the guests free of charge with the host/sponsor assuming responsibility for payment. An open bar can be set up with a predetermined dollar amount or time limit. The dollar limit amount will be annotated in the contract.

15% gratuity charge will be added to final bill.

There are two types of bars: "pay-as-you-go" and an "open" bar. There is a $75 sales guarantee per bar for the first hour and a $75 sales guarantee per bar for each additional hour.

If your party does not meet these minimums, a charge of $75 per bar, per hour will be applied to cover bar labor.

The host/sponsor is responsible for assuring minors do not consume supervised or unsupervised alcoholic beverages

BEVERAGES Cocktails /Beverages Premium Brand Cocktails:----------------------------$4.25-$6.75 per drink Call Brand Cocktails:----------------------------------$3.25-$4.25 per drink Domestic Beers:------------------------------------------$2.75-$3.50 per beer Imported Beers:------------------------------------------$3.50-$5.25 per beer Non-Alcoholic Beers:-----------------------------------$2.25-$2.75 per beer Half Barrel Keg Domestic:----------------------------$180.00 Half Barrel Imported Keg:-----------------------------$240.00 Premium Wine:----------------------------------------$6.00 per glass Chardonnay, Cabernet, White Zin and Merlot House Wine, Burgundy and White Only:---------$18.00 per crafe Champagne Punch:------------------------------------$40.00 per gallon Corking Fee:--------------------------------------------------$10.00 per bottle

Bar Services

Extra Hour Fee:------------------------$300.00 per hour Cake Cutting Fee:---------------------$40.00 per cake Dance Floor Fee:------------------------$100.00 per 15X15 section Carver Fee:------------------------------$75.00 per station per hour Chocolate Fountain:------------------$250.00 including Chocolate Only Champagne Fountain:---------------$50.00 including the 1st Gallon Delivery Fee:----------------------------$150.00

Additional Services

SCOTT Event Center Wedding

Wedding’s Include

Each Package includes a 4-hour event plus the following items and services: • Room Setup includes tables, chairs, and display area needed for

this reception • House Linens and Napkins • Votive Candles • Champagne or Sparkling Cider "Toast“ Bride and Groom Only

The set-up fee covers the cost of table linens, napkins and , riser for wedding party, cake table decorated with lights, gift table, DJ table, seating chart table, easels and any other table requirements that you may have.

Extra Hour Fee Cake Cutting Fee Dance Floor Fee Carver Fee Chocolate Fountain Champagne Fountain

$300.00 per hour $40.00 per cake $100.00 per 15X15 section $75.00 per station $250.00 including Chocolate Only $50.00 including the 1st Gallon

50-100 guests $250.00 101-150 guests $300.00 151-200 guests $400.00 200-300 guests $450.00 301-500 guests $500.00

Wedding Set-Up Fees

Wedding Additional Charges

Club Classic Gala Affair

Tomato Basil Crostini Beef Taquitos

Assorted Finger Sandwiches Fancy Deviled Eggs

Vegetable Crudités with Ranch Assorted Dips & Chips

Fruit Platter Deluxe Sliced Meats, Imported and Domestic

Cheeses with Rolls and Condiments Fruit Punch

Coffee Service

$16.00 per person (50 -124 guests) $14.75 per person (125 - 299 guests) $14.00 per person (300 - 400 guests)

A Touch of Class

Chilled Shrimp with Tangy Cocktail Sauce and Lemon

Assorted Finger Sandwiches Vegetable Crudités with Ranch

Fruit Platter Whole French Baked Brie w/ Crushed

Raspberries and Sliced Baguette Chicken Skewers (2 pcs. per person) Black Bean and Cheese Quesadillas

(3 pcs. per person) Carved Top Round of Beef

Served with Creamy Horseradish Sauce and Rolls

Fruit Punch Coffee Service

$24.75 per person (50 - 124 guests) $23.75 per person (125 - 299 guests) $23.00 per person (300 - 400 guests)

Wedding Packages

Hors d’ oeuvres

Tomato Basil Crostini Assorted Finger Sandwiches

Fancy Deviled Eggs Imported and Domestic Cheeses with

Sliced Baguettes Vegetable Crudités with Ranch Dressing

Assorted Dips and Chips Fruit Punch

Coffee Service

$14.50 per person (50 - 124 guests) $13.75 per person (125 – 299 guests) $12.50 per person (300 - 400 guests)

Dinner Packages

Scott Club Special Two Cold Appetizers: Fruit/Cheese Combo and Veggies with Dip

Two Hot Appetizers: Warm Crostini’s and Assorted Quiches Salad served in a Martini Glass with a Mixed Green Salad with

Vinaigrette Chicken Wellington

Red Roasted Potato Green Beans with

Almonds Rolls/Butter/Coffee/Tea

$35.00 per guest

Putting on the Ritz

Shrimp Cocktail served in a Champagne Glass Glass of White Wine

Fancy Greens with Walnuts, Goat Cheese and Raspberry Vinaigrette Glass of Red Wine

Filet Mignon 4oz with Cabernet Sauce Garlic Mashed Potato Steamed Fresh Broccoli Rolls/Butter/Coffee/Tea

$38.00 per guest

Love in Manhattan

Baby Beef Wellington and Scallops with Bacon Champagne Cocktails or Non Alcoholic Cider Butler for Social Hours

Caesar Salad Roasted Airline Breast of Chicken on top of Fettuccini Noodles

and Roasted Veggies Rolls/Butter/Coffee/Tea

$42.00 per guest

A limit of two entrees may be served. Party must provide a meal card to distinguish who gets which meal.

The number of each entrée must be provided to the club no later than 72 hrs. prior to event.

Entrees include the following:

Tossed green salad w house dressing Starch, seasonal vegetable, Bread, butter, coffee, tea

Filet Mignon 8 oz…………. Market Price Prime

Rib of Beef w au jus……………..Market Price Petite Filet 4 oz. Bacon Wrapped with Port Sauce….……. $26.00

St. Louis Strip 6 oz. w Brandy and Peppercorn Cream...... $24.50 Chicken Saltimbocca with Champagne Sauce ..................$24.00

Chicken Wellington………………………………………$24.25 Sautéed Breast of Chicken w Sauce ................................. $22.00

Honey Mustard Chicken w Mushrooms, Bacon, Swiss ...... $23.00 Roast Loin of Pork w garlic and rosemary ......................... $22.00

Maple Glazed Pan Seared Salmon Filet…………….Market Price Macadamia Crusted Mahi Mahi……………….Market Price

Cod Olympia (AK Cod with Voloute Topping)……………..$ 22.00 Surf and Turf Options ……….…Market Price

Vegetarian Options

Stuffed Pasta…………...$21.75 Wellington (seasonal)………………………………………...$22.25

Stuffed Zucchini/Squash…...………………………………...$21.25

Plated Dinners

Buffets

All Buffets include: Rolls and Butter

Coffee and Tea Service

Light Buffet: Choose (1) Salad, (1) Meat, (1) Starch, (1) Vegetable $22.00 per person

Classic Buffet: Choose (2) Salads, (2) Meats, (2) Starches, (2) Vegetables

$25.50 per person

Sumptuous Buffet: Choose (3) Salads, (2) Main Courses (1) Meat Carver, (2) Starches, (2) Vegetables,

$32.00 per person

Salads Classic Potato Salad

Macaroni Salad Marinated Cucumber

& Tomato Salad Fruit Salad Pasta Salad

Fresh Greens & Tomatoes Tossed w/ Creamy Balsamic

Vinaigrette

Starches Garlic Mashed Potatoes Rustic Mashed Potatoes

Steamed Rice Au Gratin

Potatoes Rice Pilaf Parsley New Potatoes

Red Roasted New Potatoes

Vegetables Chefs Green Beans

Asparagus Glazed Carrots Malibu Mix Veggie

Peas with Mushrooms Herbed Butter Asparagus Steamed Broccoli Spears Crisp Caribbean Blend

Golden Butter Corn Asian Stir Fry Veggie

Meats Sliced London Broil

Stuffed Chicken Breast Vegetable Lasagna Sliced Roasted Pork

Loin Baked New England Cod

(Sumptuous Buffet Only) Carved Prime Rib

Roasted Turkey, Ham,

Hors d’ oeuvres

Buffalo Wings w/Cool Ranch Dipping Sauce:-----------$4.00 per pound Vegetable Spring Rolls with Sweet Chili Sauce:--------$8.65 a dozen

Meatballs (Swedish/BBQ/Teriyaki):--------------------$65.00 per (100) pieces

Jalapeño Cheese Poppers:------------------------------------$7.70 per pound

Crispy Fried Chicken Tenders Atlanta:-----------------$5.00 per pound With Honey Mustard Dipping Sauce

Teriyaki Chicken Skewers:---------------------------------$92.00 for 92 pieces

Hot Dips:-------------------------------------------------------$40.00 per tray

Cheese of Jalapeno or Spinach Artichoke served with Tortilla Chips

Chicken Drumettes:-----------------------------------------$88.00 per 12 pounds

Toasted Cannelloni:----------------------------------------$75.34 per 100 pieces w dipping sauce

Assorted Mini Quiche’:------------------------------------$55.00 for 50 pieces

Honey Glaze Ham:-----------------------------------------$140.00 per ham With rolls and condiments Carver $75.00 fee

Smoked Turkey:--------------------------------------------$140.00 per turkey Rolls and condiments $75.00 fee

Mushrooms Stuffed with Sausage:---------------------$139.95 per 100

Top Round of Beef:-----------------------------------------$185.00 per round Rolls and condiments $75.00 fee

Pot Stickers:------------------------------------------------$90.00 for 200 pieces

Mini Chicken Quesadillas:-------------------------------$90.00 for 100 pieces

Spanakopita:------------------------------------------------$60.25 for 50 pieces

Stuffed mushrooms w seafood:--------------------------$140.00 for 100 pieces

Hot French Brie:---------------------------------------------$90.00 per wheel

with French Baguette

Mini Cordon bleu:------------------------------------------$50.00 for 50 pieces

Southwestern Egg Rolls with Spicy Ranch:----------$93.00 for 72 pieces

Baby Beef Wellington:--- ---------------------------$96.00 for 50 pieces

Bacon Wrapped Scallops:---------------------------------$102.00 for 50 pieces

Fried Ravioli with Marinara:-----------------------------$70.00 for 10 pounds

Shrimp Gumbo in Kettles:--------------------------------$1.65 each

Mini Cuban Sandwiches in Focaccia:-------------------$11.95 per dozen

Tomato Empanadas:----------------------------------------$115.95 per 108 pieces

Brisket Canapes:--------------------------------------------$38.95 per 2 dozen Pasta, Fajita, or Mongolian Stir Fry Station:---------$7.00 per person

Hors d’ oeuvres and Additions

Assorted Finger Sandwiches:-----------------------$46.25 per 50 pieces

Fancy Deviled Eggs:-----------------------------------$45.00 per 50 pieces

Assorted Chips Tray:----------------------------------$40.00 per tray Ripple Chips with Dip and Corn Chips with Dip

Fresh Vegetable Platter w dip:------------------------$38.95 per platter

Fresh Vegetable Platter:--------------------------------$48.95 per platter with Hummas Dip and Pita Chips

Mexican Spread w tortilla chips:----------------------$45.00 per tray

Assorted Fruit Tray (Seasonal):-----------------------$64.00 6 pounds

Variety Cheese Platter w Crackers:-------------------$48.95 domestic $68.95 imported

Jumbo Shrimp on Ice:----------------------------------$1.50 per piece w Spicy Cocktail Sauce and Lemons

Sliced Meat Platter:-------------------------------------$57.60 per tray w Turkey, Ham and Roast Beef served w rolls and condiments

Poached Salmon:----------------------------------------Market Price w Caper Berries, Lemons, Dill Cream Cheese, and Baguette slices

Caprese Skewers:---------------------------------------$119.95 per 100

Caesar Salad Spears:-----------------------------------$14.95 per dozen

Black Eye Pea Shooters:-------------------------------$16.95 per dozen

Additions and Enhancements Chilled Juices:---------------------------------------$7.10 per quart Orange, Apple, Cranberry, or Grapefruit Juice

Assorted Canned Soft Drinks:------------------$2.25 each Chilled

Fruit Punch or Flavored Lemonade------------$20.00 per gallon

Assorted Hot/Iced Tea :---------------------------$10.00 per gallon

Freshly Brewed Coffee /Decaf:------------------$15.00 per gallon

Selection of Pastries:-----------------------------$17.50 per dozen

Selection of Bagels & Cream Cheese:----------$16.25 per dozen

Selection of Cookies:-----------------------------$15.00 per dozen

Chewy Chocolate Brownies:---------------------$15.00 per dozen

Pay-as-you-go Bar: The guests order and pay for their drinks. Standard lounge drink prices apply. See enclosed menu page on beverage prices. There is no service charge added to this type of bar service only minimum requirements.

15% gratuity charge will be added to final bill.

There are two types of bars: "pay-as-you-go" and an "open" bar. There is a $75 sales guarantee per bar for the first hour and a $75 sales guarantee per bar for each additional hour.

If your party does not meet these minimums, a charge of $75 per bar, per hour will be applied to cover bar labor.

The host/sponsor is responsible for assuring minors do not consume supervised or unsupervised alcoholic beverages

BEVERAGES Cocktails /Beverages Premium Brand Cocktails:----------------------------$4.25-$6.75 per drink Call Brand Cocktails:----------------------------------$3.25-$4.25 per drink Domestic Beers:------------------------------------------$2.75-$3.50 per beer Imported Beers:------------------------------------------$3.50-$5.25 per beer Non-Alcoholic Beers:-----------------------------------$2.25-$2.75 per beer Half Barrel Keg Domestic:----------------------------$180.00 Half Barrel Imported Keg:-----------------------------$240.00 Premium Wine:----------------------------------------$6.00 per glass Chardonnay, Cabernet, White Zin and Merlot House Wine, Burgundy and White Only:---------$18.00 per crafe Champagne Punch:------------------------------------$40.00 per gallon Corking Fee:--------------------------------------------------$10.00 per bottle

Bar Services

Open Bar: The host/sponsor agrees to pay for all drinks served. Drinks are dispensed to the guests free of charge with the host/sponsor assuming responsibility for payment. An open bar can be set up with a predetermined dollar amount or time limit. The dollar limit amount will be annotated in the contract.