Grills Lamb, Mint & Black Pepper Burger

with melted cheddar cheese in a toasted brioche bun served with skinny fries, coleslaw and tomato relish £13.50

Cornish Chicken Supreme grilled sweetcorn mash, sautéed curly kale and jus gras £14.95

10oz Devon Sirloin Steak flat cap mushroom, grilled plum tomato and chips £21.50 (add onion rings £1.50)

Apple & Chilli Roasted Pork Belly with sautéed butter beans, seasonal greens and honey star anise jus £14.50

S E A T R O U T I N NM E N U

Any DietARy RequiReMentS - please don’t hesitate to ask our staff

the SeA tRout inn staverton tQ9 6pa 01803 762274www.theseatroutinn.co.uk

side orders Chips £3.50

Cheesy Chips £4.25

Mixed Roasted Vegetables tossed in a (mild) spicy dressing £3.50

Red Cabbage Slaw £1.00

Giant Battered onion Rings with sweet chilli dip £4.50

Mixed Leaf Salad £3.95

Pepper Sauce £2.95

Blue Cheese Sauce £2.95

Gravy £2.25

appetisers homemade Soup of the Day with crusty bread £5.95

Crayfish Tails coated in marie rose sauce on a bed of cos lettuce served with toasted ciabatta £8.50

Sea trout Antipasti marinated harlequin olives, selection of english cured meats and breads For 1 £7.75 For 2 £11.95

Salcombe White Crab Meat dressed in a lime mayonnaise with homemade onion bhajis and frisee lettuce £8.50

home oak Smoked Duck Breast with pickled pink ginger, wasabi and endive salad £7.95

Smoked Mackerel Pâté with black olive soil and melba toast £7.50

Sun Blushed tomato & Goats Cheese Croquette with pickled carrot and courgette salad £7.50

sharinG platters Marinated Mixed olives £3.75

Ciabatta with olive oil & Balsamic Dip £3.95

Focaccia with olive oil & Balsamic Dip £4.95

Garlic Bread £3.50

Garlic Cheese Bread £4.25

comfort food Beer Battered

Fresh Brixham Fish & Chips crushed peas and our homemade tartare sauce £13.50

Devon Lamb’s Liver with creamy mashed potato, al dente green beans, crispy bacon and sweet onion gravy £12.95

8oz horse-Shoe Gammon Steak served with two free range eggs, peas and chips £13.50

Beetroot tortellini beurre noissette, parmesan crisps and pea shoots £12.50

Mixed Bean Burger red cabbage slaw in a toasted ciabatta and fries £12.50 (omit slaw for vegan option)

from the sea niçoise Salad

poached fish of the day with boiled eggs, al dente green beans, toasted sunflower seeds and cream cheese dressing £13.50

Sweet Chilli udon noodles tossed with Sesame tiger Prawns stir-fry vegetables and burnt scallions £15.95

Whole Baked Brixham Bream with mashed new potatoes, seasonal vegetables and chimichurri dressing £17.95

Pan Seared Sea trout kaiso salad, fried broad beans and toasted sesame oil £16.50

S E A T R O U T I N NM E N U

Any DietARy RequiReMentS - please don’t hesitate to ask our staff

the SeA tRout inn staverton tQ9 6pa 01803 762274www.theseatroutinn.co.uk

sandwiches - lunchtime onlyavailable in granary or white bloomer all served with salad leaves, coleslaw and salted crisps

Smoked Salmon & Cream Cheese £8.50

BLt bacon, lettuce and tomato £8.95

honey Roast Sausage & Caramelised onion £7.95

Salcombe Fresh Crab & Mayonnaise £10.50

Wookey hole Cave Matured Cheddar & tomato Chutney £7.95

Crayfish Tails & Marie Rose Sauce £8.50

desserts Dark Chocolate Delice

with peanut brittle and cherry purée £6.50

Sable’ Baked Custard tart and homemade forced rhubarb jam £6.50

Coconut Panna Cotta pineapple and chilli salsa and pistachio biscotti £6.50

Spotted Dick with homemade vanilla ice cream and orange marmalade £6.50

Red Wine Poached Pear with mixed berry compote and homemade clotted cream ice cream £6.95

Fresh Fruit Salad with clotted cream £6.50

homemade ice Cream our homemade ice creams are made with a minimal amount of alcohol; non-alcoholic ice cream flavours available on request

1 scoop £2.50 2 scoops £4.50

honeycomb; chocolate & cocoa nib; stem Ginger; Blackberry ripple; vanilla

cheese Board A Selection of 3 West Country Cheeses

served with assorted biscuits, grapes and apple chutney £9.50

Devon Blue made near totnes, a clean, buttery, rounded depth of flavour

Sharpham Rustic Chive and Garlic semi-hard, unpasteurized cheese made with Jersey cow milk. it has a real savoury depth of flavour due to the fresh pureed garlic, complementing the creamy character of the cheese.

Wookey hole Cave Matured Cheddar traditional pdo cheddar, matured naturally in somerset caves, the environment ensures they remain mouth-wateringly moist and packed full of the distinctive earthy and nutty flavours of the cave

Sharpham Brie made near totnes, salt starter cultures and vegetarian rennet

dessert wine tabali Reserve

Late harvest Muscat chile 100ml glass £5.20 375ml bottle £17.50

ports 50ml

Krohn a full-coloured, round, mature and fruity £2.95

Grahams fine ruby port, full & rich packed with blackberry flavours £3.65

taylor’s LBV 2010 late bottled vintage port £3.95

suppliersLuscombe Butchers, ashburton Forrest Produce, honiton Arthur David, Bristol

Kingfisher, Brixham S&J Fisheries, ivybridge Caterfood, paignton Jenny happy hens, landscove