seabrook island weddings€¦ · seabrook island club offers exceptional indoor and outdoor venues...

S E A B R O O K I S L A N D

W E D D I N G SM A K E I T U N I Q U E L Y Y O U R S

37 72 S E A B R O O K I S L A N D R O A D | S E A B R O O K I S L A N D, S C 29455P. 843.768.7869 | F. 843.768.7524 | W W W. S E A B R O O K I S L A N D W E D D I N G S .C O M 1

TABLE OF CONTENTS

VENUE RENTAL INFORMATION ��2 - 5

RECOMMENDED VENDORS �� 6

VENUE FEES ��7

SEABROOK ISLAND CLUB BAR PACKAGES�� 8

COLD HORS D’OEUVRES �� 9

HOT HORS D’OEUVRES ��10

THE CLASSICS �� 11

THE OCEAN TERRACE�� 12

DISPLAYS AND STATIONS �� 13

ATTENDED STATIONS �� 14

CARVING STATIONS �� 15

THEMED BUFFET ADDITIONS �� 16

DINNER BUFFETS ��17 - 18

PLATED DINNER SELECTIONS �� 19 -21

LATE NIGHT SNACKS ��22

BOXED LUNCHES FOR THE WEDDING PARTY ��23

HOSPITALITY ROOM SNACK PLATTERS ��23

SEND OFF BREAKFAST BUFFETS ��24 - 25

BREAKFAST PLATTERS ��26

DESSERT STATIONS ��27 - 28

WEDDING CAKES ��29

37 72 S E A B R O O K I S L A N D R O A D | S E A B R O O K I S L A N D, S C 29455P. 843.768.7869 | F. 843.768.7524 | W W W. S E A B R O O K I S L A N D W E D D I N G S .C O M

C ongratulations on your engagement, and thank you for letting us show you how Seabrook Island Club can make your dream wedding a reality� There are very few places like Seabrook Island where ocean meets private community, and the rest of the world rarely intrudes� At Seabrook Island

Club, natural beauty and Lowcountry charm will surround you and your guests as you enjoy the wedding experience of a lifetime�

Seabrook Island Club offers exceptional indoor and outdoor venues that create the perfect setting for your wedding ceremony and reception� Along with miles of unspoiled beaches and breathtaking sunsets comes a brand new oceanfront clubhouse, outstanding cuisine, and a professional staff that is dedicated to providing all the elements necessary to create an extraordinary event�

Please review the accompanying attachments, which contain venue details, recommended vendors, and other helpful information� Whether you’re envisioning an oceanfront ceremony for 50 people or a formal plated dinner reception for 200, together we can plan a celebration that reflects your personal style and provides you and your guests with memories that will last forever�

If you have any questions, or if you would like to schedule a site visit, please call me at 843�768�7869 or email to kmccormack@discoverseabrook�com� I look forward to speaking with you and discussing the ideas you have for your wedding�

Sincerely,

Kathleen McCormackWedding Director Seabrook Island Club843�768�7869TEXT 843�364�5057kmccormack@discoverseabrook�com

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W E D D I N G S

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VENUE RENTAL INFORMATION

WEDDING/EVENT BOOKING � Weddings and Special Event bookings are addressed on a first come, first serve basis, and payment of venue fee is required to guarantee space/date/service�

VENUE FEE � A venue fee applies to all events, including ceremony, cocktail hour and reception locations� The venue fee is non-refundable upon receipt�

� This fee includes house linens, stem and glassware, china, round tables, buffet / station tables, banquet and outdoor chairs, cooking and serving equipment (unless otherwise stated), and in-house event coordination�

� Venue rental is for 4 hours (not including set up or breakdown time), unless otherwise stated� g All events must end by 12 a�m�

GUEST GUARANTEES � The Club requires a final count for the number of guests attending your event for the purpose of food guarantees, staffing, and billing� Estimated guest counts for wedding are due 21 days prior to event; all final banquet counts are due 7 days prior�

� A head count may be conducted by club management to verify actual count� Final billing will be calculated using the higher of the final guaranteed count or actual count�

� “No Shows” will be billed in full�

� All adults age 21 or over will be charged the per person price for all bar packages�

OUTSIDE FOOD OR BEVERAGE � No food or beverage product is allowed to be brought onto Club premises at any time, except for a wedding cake, unless otherwise stipulated in these policies� No food may be removed from the premises, other than the top layer of wedding cake�

WEDDING MENU TASTINGS � Tastings are available on mutually convenient Wednesdays and Thursdays with at least a 3 week lead time� Please ask for information about the discount granted to clients who choose to taste our chef’s food from the regular menu in our restaurant� This alternative is an option Wednesday - Saturday with reservations made via the Wedding Director and is limited to 4 guests�

� Menu tastings may be arranged for those groups guaranteed to spend $10,000 or more in food and beverage (excluding venue fee and other fees)� Menu tastings will be scheduled based upon Club business levels and may not be available at all times of year� Tastings will be limited to 4 guests�



W E D D I N G S

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ABC LAWS AND GUIDELINES � Seabrook Island Club observes the laws regulating the sale and consumption of alcoholic beverages according to the laws

as set by the state of South Carolina� We reserve the right to refuse service to anyone at anytime� All bars will close no later

than midnight� No alcoholic beverages may be brought onto or leave Club premises�

SERVICE CHARGE � A 20% service charge and applicable tax will be added to all event charges� In accordance with South Carolina law,

automatic gratuity is taxed�

PAYMENT � An advance payment of 50% of the estimated food and beverage total, as determined by the Wedding Director, is due 60

days prior to the event�

� Payment of the remaining balance due to Seabrook Island Club must be paid no fewer than seven days prior to event� Visa,

Mastercard, Discover, American Express, S�I�C� member charge, and checks are accepted�

� A credit card number must be on file seven (7) days prior to event for any additional charges incurred� These charges will

be billed to the credit card number on file�

DECORATIONS � All decorations (floral arrangements, pictures, centerpieces, etc) are the responsibility of the member/guest�

� All decorations, including specialty linen and rental items, must be removed immediately following the event, otherwise the

Club will dispose of the decorations as necessary�

� No decorations may be attached to walls or ceilings and must meet all fire code requirements� Please contact Club

management before removing or moving any Club decor or furnishings�

SPECIALITY LINEN SERVICE AND RENTAL ITEMS � Any specially ordered linen (i�e� floor-length tablecloths), glassware, service, etc� from outside companies is the

responsibility of the member/guest� The Club will assume no responsibility for the receiving, cleaning, return, or

safekeeping of these items�



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ROOM DESIGN � All specifications for room layout and design, including, but not limited to tables, chairs, gift tables, dance floor, bars, audio-

visual needs, etc�, must be confirmed 14 days in advance�

� Audio-visual equipment not provided by the Club, but rented from an outside agency, is the responsibility of the member/

guest� Club will assume no responsibility for receiving, cleaning, return, or safekeeping of these items�

PROPERTY DAMAGE FEES � The individual hosting the wedding/event will be responsible for compensating the Club for damage to the Club’s buildings,

grounds, facilities, equipment, and fixtures as caused by an individual on Club grounds for the sole purpose of attending

the wedding/event�

CANCELLATIONS � In the event that an Act of God (severely inclement weather, as decided by Club management) causes a wedding not to

continue ahead as planned, a postponement date will be offered to the guest in order to reschedule the event� This date

will be offered by the Wedding Director or General Manager and will be the earliest, most convenient date for the Club and

guest� If the guest count is affected by the rescheduling, Club management will use discretion in billing on a case-by-case

basis�

� The venue fee is a non-refundable, even in the event of an Act of God, but it will be transferred to the rescheduled

wedding date�

VENUE RENTAL ITEMS

20 x 24 wood parquet dance floor $400�00

AV/Sound system/Microphones $200�00/venue

Stage for band (16’ x 24’) $400�00

Portable outdoor heater $75�00/each



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RECOMMENDED VENDORS

ENTERTAINMENT AGENTSEast Coast Entertainmentwww�eastcoastentertainment�com

Other Brother Entertainmentwww�otherbrotherent�com

DJ SERVICESThe Jim Bowers Groupwww�djjimbowers�com 843�224�1343

INDEPENDENT MUSICIANSBob Williams – guitar and violin solo, duo or triowww�williamsmusicservices�com

Charleston Chamber Players /Mark Gainer Trio www�charlestonchamberplayers�com

Clelia’s Guitar Studiowww�cleliasguitar�com

Judy McCoy - harpwww�charlestonharpist�com

Bill Nuttall - bagpipeswww�thecarolinabagpiper�com

PHOTOGRAPHERSJennifer Beardenwww�jenniferbearden�com

Leigh Webberwww�ltwebber�com

Gayle Brookerwww�gaylebrooker�com

Gene Ho Photographywww�geneho�com

FLORISTSTiger Lilywww�tigerlilyflorist�com843�723�2808

Out Of Handwww�theartofcreating�com 843�856�3585

WEDwww�charlestonevent�com 843�722�9333

Charleston Flower Marketwww�charlestonflowermarket�com

HAIR AND MAKE UPKelly Campbell / Charleston Makeupwww�charlestonmakeup�com 843�693�1997

Pamela Leschwww�pamelaleschmakeup�com

Pink Dot Beauty Barwww�pinkdotbeautybar�com

OFFICIANTSChaplain Greg Mason843�906�8043

Jill Krugerwww�mobilemarriage�com 843�971�0999Sandy Scott

sandybobscott@comcast�net 843�224�8359

ACCOMMODATIONS(Villa/House Rentals on Island)

Wyndham Vacation RentalsAnnette Baker800�777�8660 ext� 2285

Beachwalker Rentalswww�beachwalker�com

NEARBY HOTELSAndell Inn (Freshfields)www�andellinn�com

Sanctuary Hotel (Kiawah Island)www�kiawahresort�com

TRANSPORTATIONAbsolutely Charlestonwww�absolutelycharleston�com

ACW Limo Servicewww�acharlestonwedding�com

WEDDING PLANNERS/DESIGNERSWhile not a necessity at The Seabrook Island Club, we would be happy to make planner / designer suggestions at your request.For additional vendor info, please email:

[email protected]



W E D D I N G SVENUE FEES

APRIL, MAY, SEPTEMBER & OCTOBER Rental fee + Tax

Atlantic Ballroom �� $4,500�00(including pre-function space and veranda)

Carolina Room (and veranda) ��$2,000�00

Ocean Terrace �� $2,500�00 (outdoor ceremony and cocktail hour only)

Ocean Terrace �� $4,000�00(4 hours hors d’oeuvres reception with limited menu)

The Deveaux Room �� $1,000�00

***Entire Clubhouse ��$12,000�00*Subject to Board Approval

JUNE - AUGUST & NOVEMBER - MARCH Rental fee + Tax

Atlantic Ballroom �� $3,000�00(including pre-function space)

Carolina Room �� $1,500�00

Ocean Terrace �� $1,500�00(outdoor ceremony and cocktail hour only)

The Deveaux Room ��$500�00

***Entire Clubhouse �� $8,000�00*Subject to Board Approval

FOOD AND BEVERAGE MINIMUMS � Atlantic Ballroom – $12,000 + Service Charge + Tax

� Carolina Room – $6,000 + Service Charge + Tax

� Deveaux Room – $4,000 + Service Charge + Tax

Food and Beverage served on Ocean Terrace counts toward total Food and Beverage minimum for the wedding.



W E D D I N G SSEABROOK ISLAND CLUB BAR PACKAGES(Soft Drinks Included in All Bar Packages)

DELUXE BAR PACKAGE$32.50++ for the 1st hr $16.75++ each additional hour Premium Wines:

Grey Goose or Kettle One Vodka Cabernet Sauvignon Pinot GrigioBombay Sapphire Gin Pinot Noir ChardonnayChivas Regal Scotch Maker’s Mark Beers (choose 5):Knob Creek Budweiser Bud LightMount Gay Rum Coors Light Michelob UltraPatron Tequila Corona Miller LiteGran Marnier YuenglingDisaraonno Amaretto

PREMIUM BAR PACKAGE$25.50++ for the 1st hr $12.75++ each additional hour Premium Wines:

Absolut Vodka Cabernet Sauvignon Pinot NoirTanqueray Gin Chardonnay Pinot GrigioDewars Crown Royal Beers (choose 5):Jim Beam Budweiser Bud LightJack Daniels Coors Light Michelob UltraBacardi Rum Corona Miller LiteCuervo Gold Tequila Yuengling

HOUSE BAR PACKAGES$21++ for the 1st hr $10.50++ each additional hour House Wines:

Smirnoff Vodka Cabernet Sauvignon Pinot NoirGordons Gin Chardonnay Pinot GrigioInverness ScotchKentucky Gentleman Bourbon Beers (choose 3):Seagrams 7 Budweiser Bud LightCaptain Morgan Rum Coors Light Michelob UltraMontezuma Tequila Corona Miller Lite Yuengling

BEER & WINE PACKAGE$15.00++ for the 1st hr $7.50++ each additional hour

CHAMPAGNE TOAST$7.00++ per person for house sparkling wine

*Premium champagne is available upon request for an additional charge.

SODA PACKAGE$7.00++ per person (under 21 years of age)

� Specialty bars are available upon request

(Mojito, Martini, etc) for an additional cost�

� Ice sculptures are available starting at $350�

� Wine service with dinner is not included, but

may be added on for an additional cost�

� Please call to discuss Consumption Bar option�

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W E D D I N G SCOLD HORS D’OEUVRES Items are Priced Per Piece and Do not Include Service Charge and Applicable Sales Tax

COLD SELECTIONS

Lump Crab Salad and Housemade Pimiento Cheese in Crisp Phyllo Cup ��$4�40

Seared Beef Tenderloin Carpaccio, Portabella and Blue Cheese on Baguette Toast, Pickled Red Onion, Horseradish Aioli ��$4�40

Almond Chicken Salad Stuffed Endive, Brie Mousse, Fried Almonds �� $3�80

Buttermilk Blue Cheese, Candied Walnut and Port-Fig Compote on Texas Toast Points, Fig Balsamic Syrup �� $3�80

Spicy Tuna Tartare-Sushi Rice, Sesame Seaweed Salad, White Soy Drizzle �� $4�60

Southern Shrimp Salad Stuffed Cucumbers and Cherry Tomatoes, Candied Bacon, Chives ��$4�40

Smoked Ham and Cheddar Salad on Mini Biscuits, Apple Slaw, Maple Butter Drizzle �� $3�50

Fried Chicken/Pineapple/ Pecan Salad, Mini Sweet Potato Biscuit, Pineapple Honey Drizzle ��$3�30

Pimiento Cheese/Crispy Bacon or Truffle/Chive Deviled Eggs �� $3�60

Marinated Grape Tomato, Artichoke, Fresh Mozzarella Brochette with Basil Aioli �� $3�80

Smoked Salmon/Boursin Pinwheel, Blini, Green Onion Aioli, Tomato-Caper Relish ��$4�40

Prosciutto Wrapped Fig and Goat Cheese Skewer-Rosemary/Balsamic Syrup ��$4�40 (available in season only)

New England Mini Lobster Salad Sliders-Brioche Roll, Celery Salad �� $4�90

Chef’s Seasonal Flavor Gazpacho Shooter with Lump Crab Salsa ��$4�40

Spicy Bloody Mary Oyster Shooters, Horseradish Foam �� $4�90

37 72 S E A B R O O K I S L A N D R O A D | S E A B R O O K I S L A N D, S C 29455P. 843.768.7869 | F. 843.768.7524 | W W W. S E A B R O O K I S L A N D W E D D I N G S .C O M10


W E D D I N G SHOT HORS D’OEUVRES Items are Priced Per Piece and Do not Include Service Charge and Applicable Sales Tax

HOT SELECTIONS

Truffled Brie and Portabella Grilled Cheese �� $3�90

Almond Dusted Chicken Satay- Apricot/Soy Chutney ��$4�40

Miniature Lump Crab Cakes- Green Tomato Jam, Chipotle/Honey Aioli �� $4�60

Smoked Chicken, Black Bean and Goat Cheese Quesadilla Pinwheels, Blackened Tomato Salsa �� $3�80

Grilled/Marinated Lamb Chop “Lollipop” with Goat Cheese and Peach- Jalapeno Relish �� $5�00

5 Spice/Honey Glazed Duck Breast and Mango Brochette- Mango Basil Honey Mustard ��$4�40

Carolina Style Pulled Pork on Crispy Grit Cake with Smoked Cheddar and Onion/Mustard Seed Jam�� $3�80

Sesame Tempura Avocado/Tuna Roll with Honey- Sriracha Mayo and Sweet Soy �� $4�60

Shrimp and Crab Stuffed “Baby Bella” Mushroom- Panko Crusted, Lemon-Roasted Garlic Aioli ��$4�40

Mini Shrimp “Corn Dog”- Smoked Tomato Remoulade ��$4�40

Escargot and Blue Cheese Puff- Red Wine Syrup, Béarnaise�� $3�50

“Caprese” Grilled Cheese- Fresh Mozzarella, Tomato, Basil and Capers, Egg Battered Baguette �� $3�80

Spicy Chicken and Cheese Taquito- Avocado Sour Cream ��$3�30

Truffled Wild Mushroom “Cappuccino” Shooter with Goat Cheese Foam��$4�40



W E D D I N G STHE CLASSICS Items are Priced Per Piece and Do Not Include Service Charge and Applicable Sales Tax

CLASSIC PREPARATIONS OF PASSED HORS D’OEUVRES

Spanakopita - Spinach and Feta Phyllo Triangles Drizzled with Rosemary Scented Honey �� $2�80 (available for Ocean Terrace)

Mini Quiche - Assorted Mini Versions of Classic Quiches �� $2�80 (available for Ocean Terrace)

BBQ Meatballs - Pork and Beef Meatballs with Tangy Sauce �� $2�80

Mini Chicken Cordon Blue in Puff Pastry with Ham and Swiss �� $2�80

Crispy Crab Rangoon - Classic Crab and Cream Cheese Wontons �� $2�80

“Devils on Horseback” - Bacon Wrapped Blue Cheese Stuffed Dates - Raspberry Balsamic Drizzle�� $2�80

Bacon Wrapped Scallops - Smoked Maple Syrup Drizzle �� $3�80

Jalapeno/Cream Cheese Poppers - Red Pepper Jam �� $2�40

Mini Reubens - Corned Beef, Swiss, Sauerkraut, Russian Dressing �� $3�80 (available for Ocean Terrace)



W E D D I N G STHE OCEAN TERRACEItems are Priced Per Piece and Do Not Include Service Charge and Applicable Sales Tax

THE FOLLOWING ITEMS ARE AVAILABLE FOR OUR OUTDOOR RECEPTION AREA

Lump Crab Salad and Housemade Pimiento Cheese in Crisp Phyllo Cup �� $4�20

Seared Beef Tenderloin Carpaccio, Portabella and Blue Cheese on Baguette Toast, Pickled Red Onion, Horseradish Aioli �� $4�20

Almond Chicken Salad Stuffed Endive, Brie Mousse, Fried Almonds �� $3�60

Buttermilk Blue Cheese, Candied Walnut and Port- Fig Compote on Texas Toast Points, Fig Balsamic Syrup �� $3�60

Spicy Tuna Tartare-Sushi Rice, Sesame Seaweed Salad, White Soy Drizzle ��$4�40

Southern Shrimp Salad Stuffed Cucumbers and Cherry Tomatoes, Candied Bacon, Chives �� $4�20

Smoked Ham and Cheddar Salad on Mini Biscuits, Apple Slaw, Maple Butter Drizzle ��$3�40

Fried Chicken/Pineapple/ Pecan Salad, Mini Sweet Potato Biscuit, Pineapple Honey Drizzle ��$3�40

Pimiento Cheese/Crispy Bacon or Truffle/Chive Deviled Eggs ��$3�10

Marinated Grape Tomato, Artichoke, Fresh Mozzarella Brochette with Basil Aioli �� $3�60

Smoked Salmon/Boursin Pinwheel, Blini, Green Onion Aioli, Tomato-Caper Relish �� $4�20

New England Mini Lobster Salad Sliders-Brioche Roll, Celery Salad �� $4�70

Almond Dusted Chicken Satay- Apricot/Soy Chutney �� $4�20

Smoked Chicken, Black Bean and Goat Cheese Quesadilla Pinwheels, Blackened Tomato Salsa �� $3�60

Spicy Chicken and Cheese Taquito- Avocado Sour Cream ��$3�10



W E D D I N G SDISPLAYS AND STATIONSItems are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax

DISPLAYS

Smoked Salmon ��$18�00 House Smoked Salmon with Scallion Cream Cheese Spread, Shaved Fennel Slaw, Capers, Minced Egg, Onions and Lavosh Crackers

Chilled Raw Bar �� $26�00 Peel-n-Eat Shrimp, Half Shell Oysters and Mussels, Crab Salad with Mustard Remoulade, Housemade Cocktail Sauce and Crackers

Antipasto Bar ��$21�50 Hard Salami, Mortadella, Soppressata, Prosciutto, Provolone, Fresh Mozzarella, Marinated Peppers and Olives, Roasted and Marinated Vegetables, Pesto Roasted Mushrooms, Toasted Baguette, Roasted Garlic Mustard

“Salad Bar” �� $9�50 Mixed Baby Greens and Romaine Hearts with Assorted Garden Fresh Veggies, Cheeses, Croutons and 2 Housemade Dressings

“Black-n-Blue” Steak Caesar ��$24�00 Blackened and Sliced Angus Flatiron Steak “Build your Own” Caesar Station with Dressed Romaine Hearts, Roasted Tomatoes, Focaccia Croutons, Blue Cheese Crumbles, Crispy Bacon, White Anchovies and Parmesan

Domestic and Imported Cheese Display ��$10�00 With Lavosh, Toasts and Crackers

Deluxe Garden Table ��$15�00 Selection of Seasonal Raw and Marinated Vegetables, Berries, Grapes, Sliced Fruit, Domestic and Imported Cheese, and an Assortment of Crackers, Lavosh, and Dips

SUSHI

Choice of Spicy Tuna Roll – $14�50 / California Roll or Veggie Roll – $9�50 or Have Your Display Custom Made by Our Chef

TEA SANDWICHES (ASSORTED BREADS/SHAPES)

* Housemade Pimiento Cheese * Cucumber / Watercress / Boursin * Sweet Onion / Baby Spinach / Brie Spread * Cashew Butter / Gran Marnier Orange Marmalade �� $20/doz

* Crab Salad/Arugula * Smoked Salmon/Dill Cream Cheese * Shrimp Salad/Sprouts ��$37/doz

Chips and Dips ��$10�00 Tortillas, Ruffles and Pita Chips with Onion Dip, Pimiento Cheese, Fresh Salsa and Hot Spinach-Artichoke Dip

Customized additional options available - price based on selectionPrices and selections are subject to change based upon market price and availability



W E D D I N G SATTENDED STATIONS2 Hour Chef Charge for Action Station $100

Shrimp and Grits “Martini” ��$20�50 With Creamy “Geechie Boy” Grits, Tasso- Tomato Gravy and Pepper Jack Cheese

Oyster Roast ��$ Market Hot Roasted Gulf Oysters with Cocktail Sauce, Crackers and Hot Sauce

Prince Edward Island Mussels ��$15�00 Sautéed to Order with choice of: Spicy Marinara and Romano, White Wine/Lemon/Herb Butter or Curry Cream Preparations (Served with lots of French Bread)

Beaufort Stew ��$13�50 Low Country Classic of Shrimp, Smoked Sausage, Corn on the Cob and Redskin Potatoes Steamed in Fragrant Palmetto Ale Broth

Pasta Station ��$15�50 Chef’s Choice of Two Pastas accompanied by: Grilled Chicken, Italian Sausage, Balsamic Tomato Sauce, Pesto Alfredo and Assorted Veggies, Cheeses and Garlic Bread

Scampi Station ��$20�00 Sautéed to Order Jumbo Shrimp with Fresh Tomato, Garlic, White Wine, Lemon-Herb Butter and Orzo Pasta

Stir-Fry OR Pad Thai Station ��$15�50 Choice of Chicken Breast or Pork Loin Sautéed to Order with a Mélange of Asian Vegetables and Housemade Teriyaki Sauce, Served with Fried or Steamed Rice (Pad Thai served with Rice noodles and traditional Thai garnishes)



W E D D I N G SCARVING STATIONS2 Hour Chef Charge for Action Station $100

Roast Pork Loin ��$11�00 Creole Mustard Rub, Peach-Smoked Bacon Relish

Prime Rib of Beef ��$15�50 (Horseradish or Cajun Crusted) with Roasted Garlic Au Jus and Creamed Horseradish

House Smoked or Fried Turkey Breast ��$10�50 Orange/Cranberry/Pecan Relish

Salmon Wellington ��$13�00 Salmon Filet Wrapped in Puff Pastry with Mushrooms and Spinach, Lemon-Dill Beurre Blanc

Sesame Tuna Loin ��$21�00 Sesame Crusted Sushi Grade Tuna, Seared Rare with Wonton Crackers, Wasabi Slaw, Soy Sauce

Herb Roasted Certified Angus Beef Tenderloin ��$20�00 Smoked Portobello Demi Glace and Creamy Horseradish

Pig Pickin’ ��$MARKET - based on size Slow Roasted Suckling Pig with Housemade Sauces, Slaw and Cornmeal Rolls



W E D D I N G STHEMED BUFFET ADDITIONSTo be added to Regular Buffet Options

THE DEEP SOUTH

Buttermilk Fried Chicken, Sweet-n-Sour Collard Greens, Tasso Red Rice, Sweet Potato Biscuits, Honey-Herb Butter ��$18�00

SOUTH OF TEXAS

Fajita Bar-with Spicy Beef, Chicken, Shredded Cheeses and All the Fixin’s, Chiles Rellenos, Housemade Guacamole and Salsa, Chile Con Queso, Crispy Tortilla Chips ��$20�00

VIVA ROMA

Four Cheese Lasagna Roulades, Antipasto Salad, Garlic Sticks, Pesto Penne Salad with Fresh Mozzarella ��$23�00

Prices and selections are subject to change based upon market price and availability



W E D D I N G SDINNER BUFFETS All Buffets Require Minimum Attendance of 25 – Items are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax – Iced Tea, Water and Coffee Service Included in Price; Rolls and Butter Also Included

Pastry Chef’s Dessert Display Available at an Additional Cost

THE DEVEAUX – $42.00

FIRST COURSEPlease Select One

q Asparagus/Lemon and Brie Bisque

q Caramelized Onion Soup

q Tomato/Basil Bisque

q Roasted Chicken and Andouille Gumbo with Okra

q Classic Caesar- Focaccia Croutons and Romano

q Baby Greens- Tomato, Cucumber, Red Onion, Shredded Carrot, Cheddar, Pumpernickel Croutons, Choice of 2 Dressings

q “The Wedge”— Chilled Iceberg Wedges, Blue Cheese Crumbles, Chopped Bacon, Onion, Cucumber and Tomato, Creamy Blue Cheese Dressing

Additional Soups - $6 surcharge eachAdditional Salads - $7 surcharge each

ENTRÉESPlease Select Two

q Chicken Breast: Cordon Bleu, Piccata, Francaise or Saltimbocca

q Crispy, Blackened or Seared Fresh Flounder or Catfish-Lemon/Caper Remoulade

q Caramelized Onion/Fontina or Mushroom/Parmesan Crusted Chicken Breast- Roasted Garlic/Herb Jus

q Smoked/Sliced or Marinated/Grilled Pork Loin- Grilled Apple Relish, Creole Mustard Cream

q Grilled or Blackened Fresh Salmon- Lemon Aioli, Warm Tomato/Caper/Basil Vinaigrette

q Grilled, Blackened or Herb Seared Angus Flat Iron Steak, Cabernet Sauce, Blue Cheese Butter

Additional Entrees - $10 surcharge each

STARCHESPlease Select One

q Buttermilk or Roasted Garlic Mashed Potatoes

q Pesto Roasted or Smashed Redskin Potatoes

q Tomato/Herb Risotto

q Wild Rice and Pecan Pilaf

VEGETABLESPlease Select One

q Country Style, Almondine or Simply Steamed Green Beans

q Herb and Garlic Roasted Vegetables

q Sautéed Seasonal Vegetable Medley

q Chefs Sweet and Sour Collards

Additional Sides - $6 surcharge each



W E D D I N G SDINNER BUFFETS All Buffets Require Minimum Attendance of 25 – Items are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax – Iced Tea, Water and Coffee Service Included in Price; Rolls and Butter Also Included

THE PALMETTO – $66.00

SOUPSPlease Select One

q Charleston “She Crab” Bisque

q Shrimp, Andouille and Okra Gumbo

q Truffled Potato/Leek- Crispy Leeks

q Tomato-Basil Bisque with Goat Cheese Croutons

q Curried Butternut Bisque-Candied Pepitas

Additional Soups - $7 surcharge each

SALADSPlease Select Two

q Fresh Hearts of Romaine Caesar with Chipotle

q Caesar Dressing and Asiago Croutons

q Baby Spring Greens Salad with Garden Veggies and Assorted Housemade Dressings

q Wadamalaw Spinach-Pretzel Croutons, Red Onion, Crumbled Egg, Warm Grain Mustard/Bacon Dressing

q Arugula Salad- Grilled Apple, Walnuts, Red Onion, Goat Cheese, Port Vinaigrette

q “The Wedge” - Chilled Iceberg Wedges, Blue Cheese Crumbles, Chopped Bacon, Onion, Cucumber & Tomato, Creamy Blue Cheese Dressing

Additional Salads - $8 surcharge each

STARCHESPlease Select Two

q Plain or Truffled Whipped Yukon Gold Potatoes

q Sweet Potatoes “Lyonnaise”

q Baby Bella Mushroom Risotto

q Blue Cheese Potato Gratin

q Jasmine Rice/Cashew Pilaf

q Roasted Garlic and Sour Cream Twice Baked Potatoes

ENTRÉES

Please Select Three

q “Beaufort Stew”- Peel-n-Eat Shrimp, Corn, Smoked Sausage and Redskin Potatoes in a Fragrant Broth

q Bronzed SC Fresh Grouper- Smoked Tomato Beurre Blanc, Crispy Romano Spinach

q Red Wine Braised Chicken-Bacon, Portabella, Pearl Onion, Rosemary

q Balsamic Grilled Angus Hanger Steak with Roasted Shallot Demi and Blue Cheese Pommes Frites

q Wild Mushroom and Herbed Focaccia Stuffed Chicken Breast

q Boursin Roasted Chicken Jus

q Bacon Wrapped/Roasted Pork Tenderloin - Sweet Potato “Hay,” Rum-Raisin Pan Sauce

q Grilled Swordfish Medallions- Roasted Red Pepper Coulis, Crab Butter

Additional Entrées - $12 surcharge each

VEGETABLESPlease Select One

q Seasonal Vegetable Medley

q Herb Roasted Asparagus and Vegetables

q Haricots Verts with Candied Pearl Onions

q Broccoli Rabe with Raisins, White Beans and Garlic

q Butterbean, Sweet Corn and Smoked Bacon Succotash

Additional Sides - $7 surcharge each




W E D D I N G SPLATED DINNER SELECTIONSItems are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax

Iced Tea, Water and Coffee Service Included in Price; Rolls and Butter Also IncludedPlated Entrees are Served with Chef’s Choice of Vegetable, unless Otherwise Noted

THE SEABROOKER – $42.00

SOUP OR SALAD COURSEPlease Select One

q Plum Tomato-Basil Bisque with Mini Goat Cheese Grilled Cheese

q American Onion Soup with Bacon, Fennel, Apple and Cheddar Crouton

q Lemon Asparagus Egg Drop

q Traditional Hearts of Romaine Caesar Salad with Lemony Caesar Dressing, Parmesan and Buttered Croutons

q Chilled Iceberg Wedge with Sundried Tomato Louis Dressing, Crumbled Egg,

q Diced Cucumber, Tomato and Red Onion

q Baby Greens Salad with Shredded Carrot, English Cucumber, Grape Tomato, Shaved Onion, Pimiento Cheese

q Pretzel Stick and Choice of: Strawberry/Balsamic Vinaigrette or Creamy Romano/Peppercorn Dressing

ENTRÉES Please Select One

q Sesame Dusted Atlantic Salmon with Almond Basmati, Pineapple/Soy Drizzle, Broccolini

q Balsamic Marinated, Grilled Flat Iron Steak, Boursin Mashed Redskin Potatoes,

q Roasted Shallot-Cabernet Butter and Crispy Onions

q Pecan Crusted Chicken Breast, Sweet Potato custard, Country Ham/Scallion Butter, Sweet Potato “Hay”

q Chicken Breast Romano, Herb Roasted Red Jacket Potatoes, Lemon Artichoke Beurre Blanc, Crispy Spinach

q Blackened NC Fresh Flounder, Cucumber/Tomato/Yogurt Salsa, Charleston Red Rice




W E D D I N G SPLATED DINNER SELECTIONS

ISLAND LIFE – $57.00

SOUP OR SALAD COURSEPlease Select One

q Shrimp Bisque-Tarragon Croutons

q Curry Cauliflower Soup

q Sweet Corn/Roasted Red Pepper Bisque

q Caprese Salad- Fresh Mozzarella Layered with Seasonal Tomato, Basil, Cracked

q Pepper and Balsamic-Pesto Vinaigrette

q Artisan Greens Salad in Crouton Collar, Buttermilk Blue Cheese Wedge, Pistachios, Cucumber, Orange Segments and Mandarin Vinaigrette

q Wadmalaw Spinach Salad, Crispy Country Ham, Goat Cheese, Blackeyed Pea Vinaigrette,

q “Overnight” Tomatoes and Shaved Sweet Onion

q Romaine Spears with Avocado Caesar Dressing, Manchego Cheese, Roasted Corn and Grilled Baguette

q Asparagus, Arugula and Endive Salad, Candied Walnuts, Gorgonzola, Citrus-Walnut Vinaigrette

ENTRÉES Please Select One

q “Tuscan Tournedos”- Angus Tenderloin Medallions, Artichoke Pesto Croustade, “Overnight” Tomatoes, Roasted Garlic Mashed Potatoes, Red Wine/Balsamic Syrup

q Croissant Crumb Seared Salmon, Lobster Mashed Potatoes, Local Swiss Chard, Balsamic Grilled Red Onions

q Herb Roasted Pork Loin, Smoked Tomato/Parmesan Polenta, Grilled Asparagus, Tomato Jam

q Honey/Miso Glazed SC Grouper, Broccolini Tempura, Bamboo Rice, Sweet Soy Drizzle

q “Baby Bella” Mushroom and Herb Foccacia Stuffed Free Range Chicken Breast with Goat Cheese Risotto, Truffled Velouté and French Beans




W E D D I N G SPLATED DINNER SELECTIONS

SOUTH OF BROAD – $69.00

APPETIZER COURSEPlease Select One

q Sweet Corn, Crab and Poblano Chowder

q Asparagus/Brie Bisque, Puff Pastry Croutons

q Chilled Poached Shrimp, “Firefly” Cocktail Sauce, Smoked Tomato Remoulade, Pickled Okra

q Tortilla Dusted Lump Crab Cake, Sweet Corn/Avocado Salsa, Smoky Red Pepper Coulis

q Pan Seared Jumbo Scallop, Mascarpone Risotto, Truffled Beurre Blanc, Sweet Peas, Candied Bacon

SALAD COURSEPlease Select One

q Arugula Salad, Port Grilled Pears, Pecan Brittle, Goat Cheese Crumbles, Red Onion, Port/Pear Vinaigrette

q Baby Greens Salad, Crouton Collar, Buttermilk Blue Cheese Wedge, Pistachios, Cucumber,

q Orange Segments, Mandarin Vinaigrette

q Wadmalaw Spinach Salad, Shaved Apple, Toasted Almonds, Apple Smoked Bacon, Cider/Grain Mustard Vinaigrette

q “Sweet Bay” Caesar, Locally Grown Hearts of Romaine, Roasted Pepper Salad, Warm Goat Cheese Fritter, Lemon/Anchovy Vinaigrette, Shaved Parmigiano Reggiano

q Asparagus, Arugula and Endive Salad, Candied Walnuts, Gorgonzola, Citrus-Walnut Vinaigrette

ENTRÉESPlease Select One

q Pepper Seared Filet Mignon, Cherry/Cabernet Sauce, Spicy Mustard, Baby Vegetable Bundle, Herbed Fingerling Potatoes

q Potato Wrapped Halibut, Asparagus Ratatouille, Sweet Corn Anglais, Potato/Goat Cheese Puree

q Prosciutto de Parma Wrapped Pork Tenderloin, Caramelized Onion/Fontina Pan Sauce,

q Roasted Grape Tomato Risotto, Baby Green Beans

q Sesame Seared Rare Ahi Tuna, Wasabi Mashed Potatoes, Tempura green Beans, Avocado Aioli, Honey Soy Drizzle

q 5 Spice Crispy Duck Breast, Caramelized Pineapple Whipped Sweet Potatoes, Mustard Greens, Hoisin Duck Jus

Includes Frenched Bread Service with Flavored Butters and Table-Side Coffee Service



W E D D I N G SLATE NIGHT SNACKSItems are Priced Per Piece and Do Not Include Service Charge and Applicable Sales Tax

PASSED:Chili Cheese “Pups” �� $3�30/pc Mini Hot Dogs on Buns with Beef Chili and Shredded Cheddar

Philly Cheesesteaks �� $4�40/pc with Peppers and Onions, American or Provolone on Toasted Roll

Gouda/Tomato/Bacon Grilled Cheese Wedges �� $3�30/pc

Mini Angus Beef Sliders �� $4�40/pc “Special Sauce,” Pickle Chip, American Cheese

Warm Housemade Buttermilk Biscuits with Pimiento Cheese and Fried Green Tomato �� $2�80/pc with Fried Chicken and Honey Mustard �� $3�80/pc

STATIONED:Wings! ��$1�35/pc Buffalo or BBQ with Veggie Sticks, Ranch and Blue Cheese

Stuffed Potato Skins Pulled Pork, Cheddar and Caramelized Onion �� $3�30/pc Bacon, Scallion, Queso and Sour Cream �� $2�80/pc

Assorted Mini Deep Dish Pizzas �� $2�80/pc

Lump Crabcakes �� $4�60/pc Remoulade, Tartar and Cocktail Sauces

Chips and Dips ��$10�00 per person Fresh Guacamole, Pico de Gallo and Queso



W E D D I N G SBOXED LUNCHES FOR THE WEDDING PARTYItems are Priced Per Piece and Do Not Include Service Charge and Applicable Sales Tax

OPTION 1Smoked Turkey and Cheddar on Kaiser, Fresh Whole Fruit, Gourmet Chips, Choice of Cookie or Brownie ��$18�00

OPTION 2Roast Beef and Gouda on Ciabatta, Antipasto Pasta Salad, Gourmet Chips, Granola Bar, Cannoli �� $22�00

OPTION 3Chicken, Pecan and Grape Salad Wrap, Southern Slaw, Gourmet Chips, Ambrosia, Granola Bar, Pecan Tart �� $27�00

Price Includes Seabrook Bottled Water

Add Additional Salad, Dessert or Fruit ��$4�25

There is a minimum order of twelve (12) of the same boxed lunches. Prices and selections are subject to change based upon market price and availability

HOSPITALITY ROOM SNACK PLATTERS

Items are Priced Per Piece and Do Not Include Service Charge and Applicable Sales Tax

Fresh-Baked Brownies and Cookies �� $4�90

Tortilla Chips with Salsa & Potato Chips with Dip ��$4�40

Fresh Fruit Skewers with Seasonal Fruit Dip ��$5�70

Banana and Zucchini Breads with Flavored Butters�� $4�70

Buttered Popcorn, Cheddar Popcorn and Caramel Corn �� $8�00




W E D D I N G SSEND OFF BREAKFAST BUFFETSAll Buffets Require Minimum Attendance of 25

Items are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax

OCEANSIDE CONTINENTAL ��$18�00

� Assorted Bagels, Muffins and Breakfast Pastries with Cream Cheese, Butter and Jams

� Chilled Assorted Yogurts

� Assorted Deluxe Cereals

� Pastry Chefs Pecan and White Chocolate Granola

� Whole and Skim Milk

� Sliced Melons and Assorted Berries

� Freshly Brewed Coffee and Hot Tea Selection

� Chilled Juice Selection

SEABROOK SUNRISE ��$26�50

� Sliced Fresh Melon and Berries

� Farm Fresh Scrambled Eggs

� Crispy Home Fries with Onions and Peppers

� Bacon and Country Breakfast Sausage

� Warm Biscuits, Muffins and Croissants

� Assorted Sliced Breads for Toast

� Creamed Butter and Jams



Add an omelet, pancake, waffle or French Toast station to either breakfast option for an additional $10.00.




W E D D I N G SSEND OFF BREAKFAST BUFFETS

BEACHFRONT BRUNCH ��$36�00

STATIONED HOT BREAKFAST ADDITIONS(to add to your continental or brunch menu)

Classic Eggs Benedict - Canadian Bacon or Country Ham, English Muffins, Poached Egg, Hollandaise ��$13�50

Eggs Sardou- Poached Eggs on Holland Rusk with Creamy Spinach and Artichoke, Herb Hollandaise ��$13�50

Crab Benedict- Lump Crabcake and Poached Egg on Brioche Toast with Lemon/Old Bay Hollandaise ��$17�00

Orange/Vanilla Scented Croissant French Toast - Maple Syrup and Orange Marmalade Butter ��$10�50

Freshly Scrambled Eggs �� $6�00

the above may be made into plated breakfasts with Choice of: Shredded Hash Browns or Home Fries, Bacon or Sausage, and Toast for $3.00

Breakfast Meats: Apple Smoked Bacon, Grilled Ham and Country Sausage Links ��$7�00

Stone Ground Grits or Hash Brown Potatoes �� $5�00

Cheddar Cheese, Salsa Fresca, Warm Tortillas (on side) �� $2�50

Carving stations and action stations can be added to customize your brunch experience.Customized plated breakfast options also available.


� Sliced Fresh Melons and Berries

� Fruit Yogurt with Granola

� Smoked Salmon Display with Appropriate Condiments, Sliced Bagels,

� Lemon-Dill Cream Cheese and Toasted Baguettes

� Freshly Scrambled Eggs

� Bacon, Grilled Ham and Country Link Sausage

� Classic Eggs Benedict

� Creamy Grits and Sautéed Jumbo Shrimp with

� Fresh Peppers, Scallions, and Tasso-Tomato Gravy

� Crispy Home Fries

� Warm Biscuits, Muffins, Croissants and Sliced Breads





W E D D I N G SBREAKFAST PLATTERSItems are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax

ASSORTED DANISH �� $4�50

ASSORTED WHOLE FRUIT BASKET ��$4�30

ASSORTED FRESH BAKED MUFFINS �� $6�00

CINNAMON ROLLS, STICKY BUNS AND CROISSANTS �� $6�00

ASSORTED COLD CEREALS AND GRANOLA WITH WHOLE AND SKIM MILK �� $5�50

SLICED FRESH FRUIT AND SEASONAL BERRIES ��$7�00

ASSORTED BAGEL AND CROISSANT TOASTER STATION WITH JAMS AND CREAM CHEESES ��$7�00

ASSORTED CHILLED YOGURTS AND GRANOLA �� $6�00

HOUSE SMOKED SALMON, CREAM CHEESE AND BAGEL TOASTER STATION ��$13�50




W E D D I N G SDESSERT STATIONSItems are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax

DISPLAY OF MINI PASTRIES $11.00++ / PERSON / THEMEViennese Table: Chocolate Éclairs Caramel-Dipped Profiteroles Opéra Gâteau French Macaroons (Raspberry, Vanilla Almond, and Chocolate) Fresh Fruit Tartlets

Summer Sun: Lemon Bars Coconut Macaroons Key Lime Tartlets Fresh Berry Tartlets Strawberry Shortcakes

Fall Bliss: Pumpkin Whoopie Pies Pecan Diamonds Dutch Apple Tartlets Carrot Cupcakes with Cream Cheese Frosting Marbled Cheesecake Bites

Chocolate Indulgence: White Chocolate Grand Marnier Mousse Cups White and Dark Chocolate Dipped Strawberries Milk Chocolate Caramel Truffles Ganache-Glazed Fudge Brownies

Southern Charm: Banana Pudding Tartlets Red Velvet Cupcakes Maple Walnut Fudge Peach Cobbler Bars



W E D D I N G SDESSERT STATIONSItems are Priced Per Person and Do Not Include Service Charge and Applicable Sales Tax

DELUXE COFFEE AND/OR HOT CHOCOLATE $5.40++ / PERSONHouse-Made Flavored Coffee Creamers (Vanilla, Caramel, Hazelnut),

Whipped Cream, Cinnamon, House-Made Hot Chocolate, Chocolate Dipped Spoons, Crushed Peppermints, Chocolate Sauce, Chocolate Shavings

FONDUE STATION $10.00++ / EACHDark Chocolate, Caramel and Peanut Butter Fondue Sauces with assorted accompaniments:

Accompaniments:

SHORTCAKE STATION $9.00++ / EACHfresh buttermilk shortcakes with assorted fillings and toppings

Fruit Selection:

ADDITIONAL IDEASChocolate-Dipped Strawberries: $2�50++/each (on cake plate) or $24++/dozen (displayed)

Cookies & Milk: displayed shot glasses of chilled milk, each topped with a cookie, $3�00++/each

Breakfast Bag: muffin and juice for guests to take away at end of reception, $7�50++/each

COFFEE AND TEA STATION $3.25++Regular and Decaffeinated Coffees, and Hot Tea Selection


MarshmallowsChocolate Chip Cookies

Grapes

PretzelsPound CakeApple Slices

Rice Krispies TreatsPineapple

Strawberries

StrawberriesPeaches

Mixed Berries

Tropical FruitCream Toppings:Whipped Cream

Chocolate Whipped CreamVanilla Bavarian CreamLemon Bavarian Cream



W E D D I N G SWEDDING CAKES

CAKE FLAVORS

ICING/FILLING FLAVORSButtercreams – Italian or American Style: Vanilla, Chocolate,

Light Lemon, Coffee, Amaretto, Cream Cheese

OPTIONAL COVERINGS:Rolled Fondant, Chocolate Ganache

SPECIALTY FILLINGS:Coconut Custard, Pastry Cream, Chocolate Ganache,

German Chocolate (contains nuts), Tiramisu Mascarpone, Brown Sugar Pecan (contains nuts)

JAMS/PRESERVES:Raspberry Jam, Strawberry Preserves, Lemon Curd, Passionfruit Curd, Key Lime Curd

INCLUSIONS:Fresh Berries (strawberries, raspberries, blueberries, blackberries),Exotic Fruit (mango, pineapple, banana)

PRICING

Wedding Cakes start at $7.50++/personCupcakes are $3.50++/each

Complex decorative embellishment may increase cake price.The minimum price for a wedding cake is $300++.

A cake cutting fee of $1.50++/person is charged for a cake brought in from outside vendor.

Vanilla (White)

Butter Pound Cake (Yellow)

Devil’s Food

Red Velvet

Coconut

Almond (contains nuts)

Carrot

Lemon Chiffon

Cappuccino

Hummingbird


SEABROOK ISLAND GOLFAll tee times must be booked in advance by contacting Head Golf Professional

Brian Thelan at 843�768�7539 or bthelan@discoverseabrook�com�

SEABROOK ISLAND RACQUET CLUBFor reservations, please contact Head Tennis Professional Mike Kiser at

843�768�7543 or mkiser@discoverseabrook�com�

SEABROOK ISLAND EQUESTRIAN CENTERFor reservations, please contact Equestrian Center Manager Charles Hairfield at

843�768�7541 or chairfield@discoverseabrook�com�

seabrook island weddings€¦ · seabrook island club offers exceptional indoor and outdoor venues...

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