BROCCOLI for

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

SEASON GUIDEInformation contained in this sheet

is a guide only.

AnacondaF1 CassiusF1 ViperF1

Brassica oleracea var. italica L.

SpinksF1

For more specific information in your local area call

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1300 LEFROY (533 769)Publication date: December 2016

VARIETY MATURITY FROM TRANSPLANTING CHARACTERISTICS OPTIMAL HARVEST SEASON

QLD VIC/TAS WA

AnacondaF1 12 to 13 weeks Smooth domed heads Sept to Nov (Stanthorpe)July to Sept (Lockyer Valley) Mid April to June (Tasmania) July to December

CassiusF1 11 to 12 weeks High domed, heavy heads April and May (Lockyer Valley) September to January End Jan to mid May (Trials only)

SpinksF1 11 to 12 weeks Smooth domed heads June to early Sept (Lockyer Valley) April to December June to September

ViperF1 9 to 10 weeks Uniform domed heads April and May (Lockyer Valley)Summer (Stanthorpe) February to end June January to mid May

End Jan - end April (cooler areas)

VARIETY SIZE USE MATURITY OPTIMAL HARVEST SEASON

QLD VIC/SA/TAS WA

Chinese Wombok (Brassica rapa ssp. pekinensis)

BanjoF1 Large Fresh, process Mid Winter, spring (Lockyer) NA NA

CoolibahF1 Large Fresh, process Mid Autumn, early winter (Lockyer) NA NA

JombokF1 Large Fresh, process Mid Winter, early spring (Lockyer), spring (Stanthorpe) NA NA

WintonF1 Midi Fresh Mid Summer (Stanthorpe) NA NA

Green (Brassica oleracea)

AbusF1 Large Fresh NA Spring NA

Beverly HillsF1 Large Fresh, process Mid NA NA Summer & autumn (Perth all year)

ColverdeF1 Fresh, process Autumn, early spring (Lockyer) Late autumn, early spring NA

ConquistadorF1 Large Process Mid Winter to early summer (Lockyer) Winter NA

KaranF1 Fresh Winter Autumn, winter

RanakF1 Large Fresh, process Mid Summer (Lockyer - trials only) Winter to early spring Spring (Perth trials only)

RioverdeF1 Process Summer

SolakF1 Large Fresh, process Early/Mid Late autumn, winter to early spring (trials only) Late autumn, winter to early spring (trials only)

StaunchaF1 Mid/Large Process Mid NA Spring NA

Red (Brassica oleracea)

TsarinaF1 Large Fresh Mid Winter Autumn and winter Winter

Savoy (Brassica oleracea)

SultanF1 Large Fresh, process Very early Summer/autumn/winter (trials only) Summer, autumn, winter NA

Mini (Brassica oleracea)

GoombaF1 Green (Super sweet) Fresh Mid Test all seasons Test all seasons Test all seasons

LuigiF1 Green Fresh Mid Winter

MarioF1 Green Fresh Mid Spring/summer/autumn Summer Spring/summer/autumn

Boom BoomF1 Red Fresh Mid Summer

YoshiF1 Savoy Fresh Mid Test all seasons

CABBAGEfor

NA = Not Applicable

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

SEASON GUIDEInformation contained in this sheet is a guide only.

For more specific information in your local area call

www.lefroyvalley.com Publication date: December 2016

1300 LEFROY (533 769)

CAPSICUMfor

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

SEASON GUIDE

Capsicum annuum

Variety Colour AverageSize (cm)

Disease Resistance Optimal Harvest Season

SUMMER AUTUMN WINTER SPRING

Blocky

CubixF1 Red 10 x 10 HR: Xcv 1-5, PVY 1, ToMV Southern regions Southern regions Northern regions Northern regions

HarmonyF1 Red 9.5 x 9.5 HR: Xcv 1-3 Southern regions Southern regions NA NA

HuskyF1 Red 10 x 10 HR: Xcv 1-5, PVY 1, TMV Southern regions Southern regions Northern regions NA

Bullhorn

BullsweetF1 Red 20 x 5 HR: TMV Southern regions Southern regions Northern regions Northern regions

MatadorF1 Red 17 x 5.5 IR: TSWV Southern regions Southern regions Northern regions Northern regions

Chilli / Habanero (Capsicum chinense)

HabahotF1 Orange 6 x 3 Southern regions Southern regions Northern regions Northern regions

Chilli / Jalapeno

PopeyeF1 Green 8 x 3 HR: Xcv 1,2,3 Southern regions Southern regions Northern regions Northern regions

Chilli / Cayenne

WickedF1 Dark Green / Deep Red 15 x 2 Southern regions Southern regions Northern regions Northern regions

Kapia Type

IgorF1 Dark Green / Deep Red 14 x 6 HR: TM0 Southern regions Southern regions Northern regions Northern regions

Lamuyo Greenhouse

AnkoF1 Red 15 x 9 IR: TMV-0, TSWV Indoor southern regions Indoor southern regions Indoor southern regions Indoor southern regions

Information contained in this sheet is a guide only.

Page 1 of 2

See disease key on page 2

NA = Not Applicable1300 LEFROY (533 769)For more specific information in your local area call

www.lefroyvalley.com Publication date: December 2016

CAPSICUMfor

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

SEASON GUIDE

Capsicum annuum

Information contained in this sheet is a guide only.

PVY Potato Y virusTMV Tobacco mosaic virusToMV Tomato mosaic virusTSWV Tomato spotted wilt virusXcv Bacterial spot (Xanthomonas campestris pv vesicatoria)

HR: Highly resistant plant varieties would highly restrict the growth and development of the specified pest or pathogen under normal growing conditions and pest pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest pressure or stressful growing conditions.

IR: Intermediately resistant plant varieties would restrict the growth and development of the specified pest or pathogen. The plant variety may however exhibit a greater range or degree of symptoms when compared to a highly resistant variety. Intermediately resistant plant varieties will still show less severe symptoms or disease damage than susceptible plant varieties when the crop is grown under similar environmental conditions and is subjected to the same disease or pest pressure.

DISEASE KEY

Page 2 of 2

For more specific information in your local area call

www.lefroyvalley.com Publication date: December 2016

1300 LEFROY (533 769)

VARIETY MATURITY FROM TRANSPLANTING CHARACTERISTICS OPTIMAL HARVEST SEASON

QLD VIC/TAS WA

ChokutoF1 11 to 12 weeks Excellent wrap and self cover. Curds are smooth and a bright white Winter (Lockyer Valley) Spring to early summer Autumn

(Manjimup - trials only)

EskimoF1 14 weeks Heads weigh an average of 900g NA Autumn NA

NaraF1 13 to 14 weeks Curds are a smooth, white, semi dome shape NA Autumn/winter/spring NA

NevadaF1 12 to 13 weeks Neat high dome with good weight Autumn (Lockyer Valley) NA NA

TantoF1 12 to 14 weeks Vigorous upright plant, with very good tuck Winter (Lockyer Valley) Autumn/spring NA

MulberryF1 12 to 13 weeks Good jacket, curd is light purple Test all seasons

GeikoF1 11 weeks Intense orange, smooth without cover Test all seasons

MaikoF1 11 weeks White and smooth without cover Test all seasons

CAULIFLOWERfor

For more specific information in your local area call

www.lefroyvalley.com

SEASON GUIDE

Brassica oleracea L.

NA = Not Applicable

Information contained in this sheet is a guide only.

TantoF1 ChokutoF1 NevadaF1MulberryF1

1300 LEFROY (533 769)Publication date: December 2016

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

CUCUMBERfor

For more specific information in your local area call

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1300 LEFROY (533 769)

SEASON GUIDE

Cucumis sativus L.

Variety Average size (cm) Resistances Optimal Harvest Season

WARM SHOULDER COOL SHOULDER

LongAdamoF1

30 to 34 HR: CVYV IR: CMV, Px √ √ √

Short

Greenta F1 15 to 17 IR: CMV, PRSV √

Tamir F1 15 to 18 IR: Px, CMV, CVYV √ √

Information contained in this sheet is a guide only.

Publication date: December 2016

Cca Corynespora blight and target spot (Corynespora cassiicola)Ccu Scab and gummosis (Cladosporium cucumerinum)CMV Cucumber mosaic virusCVYV Cucumber vein yellowing virusCYSDV Cucurbit yellow stunting disorderPcu Downy mildew (Pseudoperonospora cubensis)PRSV Papya Ringspot virusPx Powdery mildew (Podosphaera xanthii)WMV Watermelon mosaic virusZYMV Zucchini yelllow mosaic virus

HR: Highly resistant plant varieties would highly restrict the growth and development of the specified pest or pathogen under normal growing conditions and pest pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest pressure or stressful growing conditions.

IR: Intermediately resistant plant varieties would restrict the growth and development of the specified pest or pathogen. The plant variety may however exhibit a greater range or degree of symptoms when compared to a highly resistant variety. Intermediately resistant plant varieties will still show less severe symptoms or disease damage than susceptible plant varieties when the crop is grown under similar environmental conditions and is subjected to the same disease or pest pressure.

DISEASE KEY

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

VARIETY MATURITY FROM TRANSPLANTING CHARACTERISTICS OPTIMAL HARVEST SEASON

SUMMER AUTUMN WINTER SPRINGButternut (cucurbita moschata)

Desert GoldF1 90 to 100 days Waltham type 1 to 1.5kg

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

DuneF1 87 to 94 days Blocky with thick neck 1.2 - 2.5kg

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

GobiF1 85 to 95 days Waltham type Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

SaharaF1 85 to 95 days Thick necked typeUp to 1.8kg

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Grey (Cucurbita maxima)

CasperF1 85 days in summer, 95 to 105 in cool Average weight 6kg Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*

King GreyF1 90 to 100 days Small seed cavity Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Jap (Cucurbita moschata)

CheetahF1 100 to 120 days Small seed cavity Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Ooak 100 to 120 days 3.5 to 5kg Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

PUMPKINfor

SEASON GUIDEInformation contained in this sheet

is a guide only.

* Where the daily temperatures are 25 to 340C and the night temperatures are between 18 to 250C.

Page 1 of 2

For more specific information in your local area call

www.lefroyvalley.com

1300 LEFROY (533 769)Publication date: December 2016

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and man-agement practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

VARIETY MATURITY FROM TRANSPLANTING CHARACTERISTICS OPTIMAL HARVEST SEASON

SUMMER AUTUMN WINTER SPRINGSpeciality (Cucurbita pepo)

MillyF1

Halloween 95 days Oval, 8kg Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Speciality (Cucurbita maxima)

Jack Be LittleMinnikin 95 days 300 to 400g Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*

BriannaF1

Sweet Dumpling 90 to 105 days Green striped acorn rind

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

JessicaSweet Dumpling 90 to 105 days Creamy squash with

dark green stripesTraditional pumpkin

growing areas*Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*Traditional pumpkin

growing areas*

Great WhiteF1

White 90 days in summer Average of 5kg Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

Traditional pumpkin growing areas*

MillyF1 Jack Be Little BriannaF1

* Where the daily temperatures are 25 to 340C and the night temperatures are between 18 to 250C.

Page 2 of 2PUMPKIN

forSEASON GUIDE

Information contained in this sheet is a guide only.

For more specific information in your local area call

www.lefroyvalley.com

1300 LEFROY (533 769)Publication date: December 2016

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and man-agement practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

TOMATOES - OPEN FIELD for

SEASON GUIDE

Lycopersicon esculentum

Variety Av. weight (g) Resistances Optimal Harvest SeasonSUMMER AUTUMN WINTER SPRING

Cherry

JaffaF1 25 IF: TMV, Mj, Mi, Ma, Va,Vd WA: Perth Metro WA: Carnarvon WA: Carnarvon WA: Perth Metro

NemoF1 12 to 16 HR: Fol1, TYLCV, TMV, TSWV, Vd, Mi WA: Carnarvon WA: Carnarvon

VelocityF1 15 to 18 HR: V, Fol1-3, ToMV, MIR: TYLCV

QLD: Bundaberg, Bowen

QLD: Bundaberg, Bowen

Grape

AffinityF1 15 HR: Fol1-3, ToMV, TYLCV QLD: Lockyer Valley, StanthorpeVIC: Northern Victoria

QLD: Lockyer Valley, Bundaberg, BowenVIC: Northern Victoria

QLD: Bundaberg, Bowen

QLD: Bundaberg, Bowen

Roma

JannaF1 120 to 140 HR: Va, Fol1-3, Ma, ToMV, PstIR: TYLCV, TSWV

QLD: StanthorpeNSW: SydneyWA: Southern & Perth Metro

QLD: StanthorpeWA: Perth Metro

QLD: BowenWA: Carnarvon

QLD: BowenWA: Carnarvon

SassyF1 120 to 140 HR: Fol1-3, Va, Mi, TSWVIR: TYLCV N/A QLD: North Qld QLD: North Qld N/A

Information contained in this sheet is a guide only.

Page 1 of 3

DISEASE KEYSee key at end of tomatoes - page 3

For more specific information in your local area call

www.lefroyvalley.com

1300 LEFROY (533 769)Publication date: December 2016

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

TOMATOES - OPEN FIELD for

SEASON GUIDE

Lycopersicon esculentum

Variety Av. weight (g) Resistances Optimal Harvest Season

SUMMER AUTUMN WINTER SPRING

Gourmet

GeminiF1 160 to 180 HR: Vd, Fol1-3, ToMV, Mi, MjIR: TSWV, TYLCV, Sl QLD: Gatton, Stanthorpe

GraniteF1 190 to 220 HR: Va, Fol1-3, ToMV QLD: Lockyer Valley, StanthorpeNSW: Northern Rivers

QLD: Lockyer Valley,Stanthorpe

QLD: Bunaderg Bowen

QLD: Bunaderg Bowen

SerenityF1 180 to 220 HR: Va, Fol1-3, Ma, ToMV, IR: TYLCV, Sl QLD: Gatton, Stanthorpe QLD: Gatton, Stanthorpe QLD: Bunaderg

BowenQLD: Bunaderg Bowen

TrinityF1 180 to 200 HR: Va, Fol1-3, Ma, ToMV, TYLCVIR: Sl QLD: Gatton, Stanthorpe QLD: Gatton, Stanthorpe QLD: Bunaderg

BowenQLD: Bunaderg Bowen

TyfraneF1 180 to 220 HR: Va, Vd, Fol1-2, TSWVIR: Ma, Mi, Mj, TYLCV VIC: Northern Victoria QLD: Bowen

Information contained in this sheet is a guide only.

Page 2 of 3

DISEASE KEYSee key at end of tomatoes - page 3

NA = Not Applicable

For more specific information in your local area call

www.lefroyvalley.com

1300 LEFROY (533 769)Publication date: December 2016

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

TOMATOES - OPEN FIELD for

DISEASE GUIDE

Lycopersicon esculentum

Information contained in this sheet is a guide only.

Page 3 of 3

Pf Leaf mould (Passalora fulva)Fol1-3 Fusarium wilt races 1-3 (Fusarium oxysporum f.sp.lycopersici)For Fusarium crown and root rot (Fusarium oxysporum f.sp.radicis-lycopersici)Lt Powdery mildew (Leveillula taurica)Ma Root knot (Meloidogyne arenaria)Mi Root knot (Meloidogyne incognita)Mj Root knot (Meloidogyne javanica)On Powdery mildew (Oidium neolycopersici)Pst Bacterial speck (Pseudomonas syringae pv.tomato)Rs Bacterial wilt (Ralstonia solanacearum)Sl Gray leaf spot (Stemphylium lycopersici)TMV Tobacco mosaic virusToMV Tomato mosaic virusTSWV Tomato spotted wilt virusTYLCV Tomato yellow leaf curl virusVa Verticillium wilt (Verticillium albo-atrum)Vd Verticillium wilt (Verticillium dahliae)

HR: Highly resistant plant varieties would highly restrict the growth and development of the specified pest or pathogen under normal growing conditions and pest pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest pressure or stressful growing conditions.

IR: Intermediately resistant plant varieties would restrict the growth and development of the specified pest or pathogen. The plant variety may however exhibit a greater range or degree of symptoms when compared to a highly resistant variety. Intermediately resistant plant varieties will still show less severe symptoms or disease damage than susceptible plant varieties when the crop is grown under similar environmental conditions and is subjected to the same disease or pest pressure.

For more specific information in your local area call

www.lefroyvalley.com

1300 LEFROY (533 769)Publication date: December 2016

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.

ZUCCHINIfor

SEASON GUIDE

Cucurbita pepo

Variety Fruit characteristics DiseaseResistance

Optimal Harvest Season

SUMMER AUTUMN WINTER SPRING

AkelaF1 Dark green, slight fleck HR: PRSV, WMV, ZYMV P Non frost areas Non frost areas

GrizzlyF1 Dark green, shiny and cylindrical IR: WMV, ZYMV All southern zucchini

growing regions PMid and north QldNon frost areas Non frost areas

PegasusF1 Dark green and cylindrical IR: ZYMV All southern zucchini growing regions P NA Non frost areas

PumaF1 Dark green, shiny and cylindrical IR: WMV, ZYMV All southern zucchini

growing regions P NA Non frost areas

ZookF1 Dark green, straight cylindrical fruit IR: ZYMV, CMV, WMV, Px All southern zucchini

growing regions P North Qld Non frost areas

Information contained in this sheet is a guide only.

NA = Not ApplicableP = can be grown in traditional zucchini areas in traditional growing periods.

For more specific information in your local area call

www.lefroyvalley.com

1300 LEFROY (533 769)Publication date: December 2016

DISCLAIMER: Lefroy Valley carries out trialling throughout Australia/New Zealand prior to releasing varieties into the market place. We strongly recommend that all varieties be trialed under your growing conditions prior to commercial sowings taking place. For details of up-to-date technical information & trial results in your area please contact Lefroy Valley. This information is valid at the date of publication. All cultural and descriptive information is supplied in good faith as a guide only. Varietal performance is influenced by many variables, namely climatic, soil conditions, cultural and management practices. No liability will be accepted by Lefroy Valley or its representatives as to final performance based on this information.