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Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & WatercressParsley, Rosemary Sage, Thyme & Watercress. Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen Local Resources: Baldor Farms Produce, Featheredge Farm Eggs, , Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc. Week of – March 11 th – March 15 th , 2013 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Chicken Orzo Mushroom barley Beef Vegetable Chicken Noodle Corn Chowder ENTRÉE Oven roasted wings Buffalo, BBQ, Honey Greek Gyro Buffalo Chicken Burger bar Pasta Bar SIDE Sweet potato wedges Carrot & celery sticks Mac & Cheese Cajun roast potato Garlic bread sticks SIDE Cole slaw Vegetable rice Roasted squash Sweet corn Zucchini & peppers PANINI Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Sw HEROES Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muens WRAP Pulled Chicken Wrap BBQ Pulled Pork Roasted Corn & Black Beans Cole slaw Beef Taco Orange Chicken Wrap Cheese Quesadilla SALAD Chef Salad Chicken Caesar Tomato Mozzarella & Basil on Mesclun Chicken & Grape Salad on Spinach Tuna Salad

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Page 1: Seasonal and Local Foods for this Menu: Cabbage, … and Local Foods for this Menu:Vegetables:Dry Beans, Cabbage, Carrots, Onions Parsnips, Potatoes Turnips -Fruits: Apples Seasonal

Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & WatercressParsley, Rosemary Sage, Thyme & Watercress.

Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen

Local Resources: Baldor Farms Produce, Featheredge Farm Eggs, , Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc.

Week of – March 11th – March 15th , 2013

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SOUP Chicken Orzo

Mushroom barley Beef Vegetable Chicken Noodle Corn Chowder

ENTRÉE Oven roasted wings Buffalo, BBQ, Honey

Greek Gyro Buffalo Chicken Burger bar Pasta Bar

SIDE Sweet potato wedges Carrot & celery sticks Mac & Cheese Cajun roast potato Garlic bread sticks

SIDE Cole slaw Vegetable rice Roasted squash Sweet corn Zucchini & peppers

PANINI Mozzarella & tomato

Tuna L&T Grilled Chicken and Swiss

Mozzarella & tomato Tuna L&T

Grilled Chicken and Swiss

Mozzarella & tomato Tuna L&T

Grilled Chicken and Swiss

Mozzarella & tomato Tuna L&T

Grilled Chicken and Swiss

Mozzarella & tomato Tuna L&T

Grilled Chicken and Swiss

HEROES Italian combo Chicken Club

Cajun turkey & muenster

Italian combo Chicken Club

Cajun turkey & muenster

Italian combo Chicken Club

Cajun turkey & muenster

Italian combo Chicken Club

Cajun turkey & muenster

Italian combo Chicken Club

Cajun turkey & muenster

WRAP Pulled Chicken Wrap BBQ Pulled Pork

Roasted Corn & Black Beans Cole slaw

Beef Taco

Orange Chicken Wrap

Cheese Quesadilla

SALAD Chef Salad Chicken Caesar Tomato Mozzarella & Basil on

Mesclun Chicken & Grape Salad on

Spinach Tuna Salad

Page 2: Seasonal and Local Foods for this Menu: Cabbage, … and Local Foods for this Menu:Vegetables:Dry Beans, Cabbage, Carrots, Onions Parsnips, Potatoes Turnips -Fruits: Apples Seasonal

Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & Watercress.

Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen

Local Resources: Glebocki Farms Produce Featheredge Farm Eggs, Breezy Hill Orchard - Cider and Fruit, Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc.

Week of – March 18th – March 22nd 2013

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SOUP Chicken Noodle Minestrone Corn chowder Chicken orzo No classes

ENTRÉE Hand Rolled Beef Burritos General Tso chicken Roast Turkey Breast BBQ Spare Ribs No classes

SIDE Fiesta Rice Jasmine rice Stuffing Boston baked beans No classes

SIDE Roasted Vegetables Steamed broccoli Glazed Carrots Mashed Potatoes No classes

PANINI Cuban Panini

Chicken bacon club Tuna L&T

Cuban Panini Chicken bacon club

Tuna L&T

Cuban Panini Chicken bacon club

Tuna L&T

Cuban Panini Chicken bacon club

Tuna L&T No classes

HEROES Italian combo

RB Cheddar w/ sautéed onions Grilled chicken w/ L&T

Italian combo RB Cheddar w/ sautéed onions

Grilled chicken w/ L&T

Italian combo RB Cheddar w/ sautéed onions

Grilled chicken w/ L&T

Italian combo RB Cheddar w/ sautéed onions

Grilled chicken w/ L&T No classes

WRAP Chicken Fajitas Sour cream, salsa, guacamole

Buffalo Chicken Wrap Sloppy Joes

Chicken Quesadillas

Salsa, sour cream, guacamole No classes

SALAD Classic Garden Chicken Caesar Chefs Special Spinach No classes

Page 3: Seasonal and Local Foods for this Menu: Cabbage, … and Local Foods for this Menu:Vegetables:Dry Beans, Cabbage, Carrots, Onions Parsnips, Potatoes Turnips -Fruits: Apples Seasonal

Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & Watercress.

Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen

Local Resources: Glebocki Farms Produce Featheredge Farm Eggs, Breezy Hill Orchard - Cider and Fruit, Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc.

Week of – March 25th – March 29th 2013

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SOUP Beef mushroom Chicken Noodle Minestrone School Closed School Closed

ENTRÉE Chicken Parmesan/ Garlic Bread

Chicken or Philly Cheese Steak

BBQ Spare Ribs School Closed School Closed

SIDE Pasta W/ Marinara Sauce Cajun Potato Wedges Macaroni & Cheese School Closed School Closed

SIDE Zucchini, Squash & Carrots Sauteed Green Beans Steamed Broccoli School Closed School Closed

PANINI American Panini

BBQ Chicken Mozzarella tomato & RRP

American Panini BBQ Chicken

Mozzarella tomato & RRP

American Panini BBQ Chicken

Mozzarella tomato & RRP School Closed School Closed

HEROES

Italian combo Turkey club

Chicken salad w/ grapes & apples

Italian combo Turkey club

Chicken salad w/ grapes & apples

Italian combo Turkey club

Chicken salad w/ grapes & apples

School Closed School Closed

WRAP Asian Chicken Wrap

BBQ Pulled Pork

Greek Gyro Lettuce, Tomato, Red Onion

Tzatziki Sauce

School Closed School Closed

SALAD Garden Caesar Mesclun School Closed School Closed


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