Seattle North Lynnwood

20610 44th Ave West, Lynnwood

Washington, 98036

425-775-2500

Embassysuiteslynnwood.com

Event Menu

E m b a s s y S u i t e s

H o t e l s ®

by HILTON™

E m b a s s y S u i t e s

Healthy Hipster

Smoothies | 24 pitcher

Strawberry-Banana, Minted Melon, Blueberry-Kale

Balsamic Dipped Strawberries, Turbinado Raw Sugar | 3

Sliced Seasonal Fruit Platter, Organic Yogurt & Honey | 5

Celery Sticks, Baby Carrots, Baby Tomatoes, Broccoli Florets

Cauliflower & Hummus, Cholula Ranch | 5

Smoked & Cured Beef Jerky, Teriyaki or Chipotle | 5

Avocado, Toast , Sea Salt & Chili Flakes, Turmeric Yogurt Drizzle | 5

Edamame Hummus, Won-Ton Crisps | 5

Chilled Roasted Beet Cups, Mole Yogurt, Tempura Crunch | 5

Guacamole, Flour & Corn Tortilla Chips | 5

Seasonal Whole Fresh Fruit | 3

Fruit Skewers, Greek Yogurt, Sunny Honey Drizzle | 5

Greek Yogurt, Fresh Fruit & Granola Parfaits | 5

Assorted Dried Fruits | 20 pound

Carrot & Ginger Shots | 3

Wheat Grass Shots | 3

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Sweets

Jumbo Cookies | 31 dozen

Assorted Brownies | 36 dozen

Assorted Cupcakes | 38 dozen

Assorted Candy Bars | 3

Assorted Muffins | 36 dozen

Hand Crafted Chocolate Bark | 18 pound

Chocolate Hazelnut

White Chocolate Sun Dried Cherry

Chocolate-Cayenne-Almond

Assorted Granola Bars | 3

Chocolate Dipped Strawberries | 3

Assorted Skewered Chocolate Dipped Fruit | 4

Strawberries, Pineapple, Banana, Cantaloupe

Healthy Garden | 13

Raw Vegetables: Heirloom Baby

Carrots, Celery Sticks Broccoli, Baby

Tomatoes, Jicama Sticks

Hummus & Pimiento Cheese

Marinated Vegetables

Pickled Radishes, Cucumber Pickles, Shaved Carrots, Jalapenos, Spring Onions

Grilled Vegetables

Squash, Peppers, Portobello Mushroom, Asparagus

Refreshing Waters

Cucumber Lime, Watermelon, Tomato

4

Cascade | 13

Pita Chips

House Chips

Smoked Salmon Cream Cheese Dip

Tillamook Cheese Snacks

Grape Clusters

BBQ Almonds

Dipped Fruit | 11

Strawberries, Apple Wedges

Sliced Pineapple & Cantaloupe

Melted Chocolate & Caramel Sauce

Chopped Nuts, Toasted Coconut, Reese’sPieces™

Wooden Skewers

Bottled Water & Assorted Soft Drinks

After School | 11

Mini Peanut Butter & Jelly Sandwiches

Kettle Chips, Maple Bacon, Barbecue & Dill Pickle

Celery Sticks, Peanut Butter & Pimiento Cheese

Fresh Baked Cookies

Milk, Bottled Water & Assorted Soft Drinks

Pacific Northwest Cheese | 15

Rogue Creamery Oregon Blue

Tillamook Cheddar Bites

Marinated Baby Mozzarella, Basil & SundriedTomato

Hazelnut Dusted Goat Cheese

Marionberry Compote

Rhubarb Chutney

Toasted Baguette

South of the Border | 14

Warm Queso Dip, Hatch Green Chiles

Pico de Gallo, Chipotle Salsa

Handcrafted Guacamole

Crispy Tortilla Chips

Warm Churros & Bunuelos

Chef’s Chia Seed Limeade & WatermelonWater

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Chocoholic |12

Fresh Baked Chocolate Chip Cookies

Fudge Brownies

M&M’s™, Hershey’s Kisses™

Chocolate Milk & Plain Milk

Hot Dark or White Chocolate

Whipped Cream &

Chocolate Shavings Pretzels,

Peanuts, Almonds, Dried

Cranberries M&M’s™,

Raisins, Dried Fruit, Granola

Bottled Water

Lynnwood Trail ǀ 13

Create Your Own Trail Mix, Assorted Mixed Nuts

Rainier Cherries, Assorted Dried Fruits & Raisins, M&Ms

Chocolate & Butterscotch Chips, Bottled Water

Energy |14

Green Matcha Tea and Matcha Au Lait

Carrot Juice and Turmeric Shots

Dark Chocolate Nibs and Strawberries

Cold Brew Coffee in Growlers

Petite Yogurt Cups with Super Food Stir-Ins:

Chia Seeds, Matcha, Flax Seed, Spirulina, Acai Berries Coconut Butter, Chopped Almonds

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Salty & Savory | 5

Cascade House-made Chips

Barbecue, Cajun, Parmesan Truffle

Herb Ranch & Onion Dip

Warm Beer-Cheese Dip

Tricolor Tortilla Chips | 5

Roasted Chipotle Salsa

Roasted Mixed Nuts |20 pound

Choice of Barbecue, Sea Salt OR Cajun

Spice

Hummus | 6

Baked Pita Chips, Cholula Ranch

Roasted Wasabi Peas | 15 pound

Buffalo Chicken Dip | 6

Warm Cumin Tortilla Chips

Snacks & Drinks

Warm Artichoke & Spinach Dip | 8

Grilled Pita Bread & TortillaChips

Lynnwood Beer & Pretzels | 14

Warm Soft Pretzel Bites, Gruyere Cheese Ale Dip

Assorted Artisan & Local Mustards

Choice of Two Local Brews

Crudité & Hummus | 7

Bottled Water ǀ 3

Perrier Sparkling Waters, Lemon, Orange & Traditional ǀ 5

Local Craft Sodas, Assorted Flavors ǀ 5

Northwest Mint Lemonade or Iced Tea ǀ 4

Infused Spa Water: Cucumber, Strawberry & Melon ǀ 3

Assorted Regular & Diet Soft Drinks, Bottled Iced Tea ǀ 4

Starbucks Frappuccino's & Double Shots ǀ 6

Bottled Juices, Cranberry, Apple, Orange and V-8 Juice ǀ 4

Individual Naked Juices ǀ 5

Assorted Energy Drinks ǀ 5

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Deli Buffets Accompanied by

Seattle’s Best® Coffee & TazoTeas

Deli Lunch Buffet | 30

Smoked Turkey, Roast Beef & Ham

Cheddar, Swiss and Provolone, Lettuce,

Tomatoes, Pickles, Red Onions, Dijon Mustard,

Mayonnaise & Grain Mustard,

Chef’s Selection of Bakery Breads & Lunch Rolls

Macaroni Salad, Celery, Pimientos Sweet Peas,

Dill Aioli, Cascade Coleslaw,

Poppy Seed-Cranberry Dressing,

House-made Potato Chips,

Assorted Cookies & BrowniesWraps Lunch Buffet | 31

Tortellini Pasta Salad, Basil, Kalamata Olives, Capers

Olive Oil, Artichokes, Roasted Peppers

Vine Ripe Tomatoes, Fresh Mozzarella

Basil Oil, Fresh Cracked Pepper

Asian Chicken Wrap

Sesame Grilled Chicken, Shaved Napa Cabbage, Shoyu

Dressing, Cilantro, Herb Tortilla

Beef Fajita Wrap

Grilled Skirt Steak, Sautéed Peppers & Onions

Shredded Cheese, Lime Aioli, Chipotle Tortilla

Grilled Vegetable & HummusWrap

Micro Sprouts, Baby Lettuce, Whole Wheat Tortilla

House-made Potato Chips

Raspberry & Lemon Bars

Cheesecake

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Pike Place |38

Mixed Field Greens, Grape Tomatoes

Sliced Cucumber, Shredded Carrots

Ranch Dressing & Balsamic Vinaigrette

Sunrise Baby Potato Salad, Red Peppers

Grain Mustard & Dill

Old Fashioned Fruit Salad, Chantilly Cream

Local Walnuts & SunnyHoney

Shaved Deli Meats:

Roast Eye of Round

Mesquite Smoked Turkey, Dry Cured Ham

Dijon Mustard, Mayonnaise, Grain Mustard

Albacore Tuna Salad, Tarragon & Capers

Portland Bakery Sliced Deli Breads, Deli Rolls &

Hoagie Rolls

House Potato Chips & BBQChips

Chipotle Ranch

Strawberry Cheesecake

Seasonal Warm Crisp, Oat & Grain Topping

Bell Weather Farms|46

Salad Bar

Willamette Valley Greens & Assorted Toppings

Shredded Carrots, Cucumbers, Grape Tomatoes,

Croutons

Ranch Dressing, White Balsamic Dressing

Chef Crafted Cold Sandwiches

Seared Yellowfin Tuna, Rosemary Flatbread

Lime Aioli & Microgreens

Chicken Salad Wrap, Vine RipenedTomato

Shredded Lettuce, Sprouts, Chipotle Aioli

Grilled Vegetable & Hummus Wrap, Baby Greens

Roasted Peppers, Whole Wheat TortillaGreen Goddess

Chef Carved Sandwiches |75 Per Chef

Northwest House-Smoked Turkey, Roast Beef Tenderloin

Portland French Bread, Biscuits, Warm Cornbread

Barbecue Sauce, Cranberry Relish Dijonnaise

Bread & Butter Pickles

Accompaniments

House-made Potato Chips & BBQChips

Valley Fruit Salad

Desserts

Lemon Cake, Seasonal Berries, Chantilly Cream

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Baked Potato Bar | 26

Baked Potatoes, Sweet Potatoes, Chili Con Carne, Bacon Bits, Broccoli Florets

Sauces: Warm Queso, Barbecue Sauce & Sriracha

Toppers: Sour Cream, Scallions, Jalapenos, Shredded Cheese, Garlic Butter, Salt & Pepper

Asian Bar | 27

Jasmine Sticky Rice, Vegetable Lo Mein, Teriyaki Chicken, Vegetable Stir -Fry

Taco Bar | 28

Northwest Garden Mix with Dressings, Spanish Rice, Black Bean and Jalapeño Corn Salad,

Refried Beans, Seasoned Ground Beef & Shredded Chicken, Vegetable Fajitas,

Warm Soft Flour and Soft Corn Tortillas, Crisp Taco Shells,

Lettuce, Shredded Tillamook Cheese, Tomatoes, Sour Cream, Salsa

Soup & Salad Bar | 26

Chicken Noodle, Broccoli Cheddar, Garden Salad

Toppers: Bacon Bits, Shredded Cheese, Cherry Tomatoes, Red Onions, Garlic Croutons

Dressings: Ranch Dressing & Raspberry Vinaigrette

Italia Bar | 27

Caesar Salad, Chicken Parmesan, Penne Pasta, Spaghetti Noodles

Sauces: Bolognese, Marinara & Alfredo

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Northwest Vegetarian Farmers Market | 32

Roasted Sweet Potato Salad, Olive Oil

Himalayan Salt, Herbs

Farm Fresh Simple Greens, Cucumber, Baby Tomatoes

Shredded Carrots, White Balsamic Vinaigrette

Vegan Deli Items (choose 4)

Grilled Vegetable Platter, Roasted Squash

Red Bell Peppers & Eggplant

Sliced English Cucumber

Roasted & Sliced Portobello Mushrooms

Chickpea Hummus or Edamame Hummus, WarmPita Bread

Charred Cauliflower Steaks, Pink Pepper Vinaigrette

Veggie Fajita Salad, Achiote Roasted Vegetables

Caramelized Walla Walla Onions

Black Beans, Roasted Corn, Cilantro-Lime Vinaigrette

Quinoa Stuffed Roasted Tomatoes

Vegan Peanut Butter Balls

Banana Bread Oatmeal Cookies

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Farm to Table | 35

Spinach & Arugula Salad, SlicedStrawberries

Toasted Almonds, Citrus Vinaigrette

Organic Simple Greens, Heirloom Cherry Tomatoes

Carrots & Cucumber, Buttermilk Ranch

Balsamic Vinaigrette

Sliced Seasonal Melons, Lynnwood Mint Syrup

Seared Salmon, Brown Butter & Lemon

Marionberry Compote & Hazelnut Brittle

Seared Chicken Breast, Coastal Foraged Mushrooms

Cognac Cream

Roasted Potato & Golden Sweet Potato Casserole

Shaved Fennel Bulb, Himalayan Salt

Roasted Heirloom Carrots & Asparagus

Virgin Olive Oil & Herbs

Warm Scissor Rolls & Dinner Rolls,

Sweet Cream Butter

Chocolate Cake, Hazelnut Dust

Luncheon Buffets Accompanied By

Seattle’s Best® Coffee & TazoTeasL

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Pacific Rim | 31

Beef & Broccoli Salad, Orange Sesame Vinaigrette

Yakisoba Noodle Salad, Ponzu Dressing, Bean

Sprouts, Bamboo Shoots, Scallions & Sesame,

Shrimp & Vegetable Stir Fry,

Sweet & SourPork,

Seared Lemon-Ginger Chicken,

Vegetable Fried Rice

Vegetable Spring Rolls, Sweet Chili Sauce,

Mini Tarts & Almond Sugar Cookies

Tuscany | 34

Artichoke Caesar Salad, Shredded Parmesan

Garlic Croutons, Creamy Caesar Dressing

Caprese Salad, Baby Mozzarella, Grape

Tomatoes, Basil, Olive Oil, Balsamic Glaze

Grilled Vegetable Salad, Pickled Sweet

Peppers, Zesty Giardenara

Roasted Garlic & White Bean Zuppa

Parmesan Reggiano, Truffle Oil

Fettuccini Alfredo

Cheese Cannelloni, Roasted Red Pepper Coulis

Encrusted Parmesan Chicken, Tomato,

Basil Marinara

Oregano Stewed Green Beans

Vine Ripe Tomatoes

Garlic Breadsticks

Tiramisu & Italian Lemon Cake

Lynnwood Barbeque | 32

Chop Chop Salad, Lettuce, Bacon,Cucumber

Tomato, Red Onion, Bella Farms Sweet Corn

Ranch Dressing & Balsamic Vinaigrette

Old Fashioned Potato Salad

Coleslaw & Carrots, Raisins, Cider Dressing

Grilled Chicken Breast, Rainier Cherry Barbecue Glaze

Caramelized Walla Walla Onions, Smoky Pan Gravy

BBQ St. Louis Ribs

Macaroni & Cheese, Braised Greens

Jalapeno Cheddar Cornbread Muffins

Whipped Sunny Honey Butter

Strawberry Shortcake, Fruit Tarts

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Acapulco Fresh | 31

Chicken Tortilla Soup

Tortilla Salad, Tomato, Cheddar Cheese, Crema Salsa

Ceviche, Charred Avocado, Cilantro Lime Dressing

Cheese Enchiladas, Ranchero Sauce, Scallions

Grilled Chicken Fajitas, Onions & Peppers

Mexican Yellow Rice

Borracho Black Beans

Fresh Flour & Corn Tortillas, Tortilla Chips

Cheese, Sour Cream, Guacamole & Salsa

Fresas con Crema Strawberries and Cream

Churros

Bourbon Street | 35

French Quarter Salad

Tomato, Cucumber, Bay Shrimp,Dill

Red Wine Dressing

Romaine & Arugula, Candied Walnuts, Goat Cheese

Raspberry Vinaigrette

Shrimp Creole, Dirty Rice

Chicken & Andouille SausageJambalaya

Blackened Breast of Chicken, Grilled Little Gem

Louisiana Remoulade

Roasted Brussels Sprouts, Honey Glazed Carrots

Sweet Cornbread & Warm Rolls, CreameryButter

Whiskey Bread Pudding

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Choice of Plated Selections | 50

Cobb Salad, Grilled Chicken

Chopped Iceberg & Romaine, Tomato

Avocado, Chopped Egg

Bacon, Green Onions

House Made Balsamic Vinaigrette

Sesame Noodle Salad, Grilled Chicken or

Marinated Tofu

Napa Cabbage & Romaine Blend

Crispy Rice Noodles

Red Bell Peppers, Red Onions, Water

Chestnuts

Carrots, Sweet Basil, Toasted Sesame

Dressing

Butternut Squash Raviolis

Shallot & Garlic Cream, Roasted

Vegetables

Seasonal Fresh Fruit & Berries

Sunny Honey Drizzle

Includes

Meeting Room, LCD

Projector, Screen,

High Speed Internet

All Day Beverage Service,

Morning: Coffee, Regular

& Decaffeinated & Water

Lunch: Iced Tea & Water

Afternoon: Assorted Sodas

& Water

Morning or Afternoon Break

additional |13

LUNCH

Choice of Buffet | 65

Farm To Table

Acapulco Fresh

Tuscany

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Salad & Vegetarian Entrées are Accompanied By

Assorted Rolls & Butter, Seattle’s Best® Coffee & Tazo

Teas

Cobb Salad with Grilled Chicken | 22

Chopped Iceberg, Tomatoes, Avocado, Chopped Egg

Bacon, Green Onions, House Made Balsamic Vinaigrette

Sesame Noodle Salad with Grilled Chicken | 22

Marinated Tofu | 20

Napa Cabbage & Romaine Blend, Crispy Rice Noodles

Red Bell Peppers, Red Onions, Water Chestnuts

Sweet Basil, Mangos, Toasted Sesame Dressing

Grilled Steak Salad | 26

Romaine Iceberg Blend

Grilled Skagit River Ranch Skirt Steak

Roasted Walla Walla Onions, Oregon Bleu Cheese

Fresh Parsley, Garlic Vinaigrette

Local Pacific Salmon Salad | 26

Organic Simple Greens, Vine Ripe Tomatoes,Asparagus

Grilled Coho Salmon, Shaved Crispy Prosciutto

Farmer’s Goat CheeseEn

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Yogurt Roasted Cauliflower l 22

Quail Eggs, Garlic Shoots

Mizuna, Frisee, & Baby Spinach

Charred Shiishito Peppers

Roasted Stuffed Heirloom Tomatoes l 26

Brown Rice Pilaf, Roasted Heirloom Carrots

Balsamic Syrup

Grilled Vegetable Napoleon l 23

Squash, Mushrooms, Peppers, Firm Tofu

Finished with Herbs & Balsamic Syrup

Butternut Squash Raviolis | 26

Shallot & Garlic Cream, RoastedYoung

Vegetables, Shaved Parmesan

Ancient Grains, Braised Tuscan Kale | 24

Cauliflower Puree, Brussels Sprouts

Sweet Mustard Glaze

Garlic Gnocchi | 24

Roasted Wild Mushrooms, Pickled Peppers

Sweet Corn Cream

Herbed Farro Risotto l 22

Asparagus, Young Vegetables, Meyer Lemon

Gastric

Pacific Rim Tofu Stir-fry l 26

Tamari Braised Tofu, Asian Vegetables

Jasmine Rice

Roasted Portobello Mushroom l 25

Stuffed with Spinach and Herbs, Served Over

Braised Lentils and Vegetables with Red

Pepper Syrup

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Seattle Salad

Mixed Baby Greens, Dried Cranberries, Candied Walnuts

Peppered Goat Cheese Coin, Sherry-ShallotDressing

Cascade Salad

Field Greens, Cucumber Ribbons, Grape Tomatoes

Shredded Carrots, Balsamic Vinaigrette

Spicy Arugula & SimpleGreens

Sliced Apple, Brie Cheese, Hazelnut-Champagne Dressing

Little Gem Salad

Little Gem Romaine, Cornbread Croutons, Cucumbers

Kalamata Olives, Sliced Grape Tomatoes, Caesar Dressing

Thai Salad

Asian Greens, Shaved Carrots, Daikon Radish

Thai Basil Coconut Dressing

All Plated Lunch Entrées Include

Choice of One Starter Course & One Dessert Course

Choice of Two Entrées

Freshly Brewed Coffee, Tazo® Hot Tea & Iced Tea

Bread Basket

Soups & Chowders

Roasted Tomato & Basil

Butternut Squash, Nutmeg Cream, Pumpkin Seeds

Creamy Chicken, Farro, Diced Avocado, Pimento

Roasted Corn ChowderBeef & Ancient Grains

Tuscan White Bean & Kale

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Seared Heritage Pork Chop l 29

Fresh Fig Preserves, Layered Potatoes

Pickled Cabbage, Grilled Spring Onions

English Pea Puree

Sustainably Harvested Salmon l 34

Roasted Asparagus, Caramelized Sweet Potatoes

Lemon-Ginger Butter

Local Dungeness Crab Stuffed Shrimp l 36

Popcorn Rice, Red Wine Butter Sauce

Haricot Vert, Caramelized Walla Walla Onions

Roasted Local Salmon l 35

Blackberry Compote, Roasted Fingerling Potatoes

Maple Roasted Butternut Squash, Candied Pecans

Roasted Beef Tenderloin Medallions l 30

Rogue Blue Mashed Yukon Gold Potatoes

Grilled Apricot, Braised Red Cabbage

Pan Roasted Chicken Breast l 28

Artichoke Bottoms, Kalamata Olives, Tomato

Concasse, Peruvian Sweet Peppers, Soft Polenta

Peeled Colossal Asparagus, Cured Heirloom Tomato

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Pan Seared Alaskan Halibut | 42

Rainier Cherries, Black Quinoa, Peeled Asparagus

Parsnip & Celeric Puree, Pickled RedOnion

Overnight Braised Short Ribs | 32

House Made Pappardelle Noodles

Sautéed Young Vegetables, Pan Drippings

Marinated Grilled Flank Steak | 30

Chimichurri Sauce, Roasted Cipollini Onions

Roasted Garlic Mash

Maple Bourbon Glazed Chicken | 28

Bacon Roasted Brussels Sprouts

Chipotle Dusted Tater Tot's

Pickled Sweet Pepper

Chicken Mole Enchiladas | 27

Mexican Yellow Rice, Black Beans, Epazote

Foraged Local Mushroom Meat loaf | 29

Apple Mashed Potatoes

Blistered Heirloom Cherry Tomatoes

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Stuffed Coconut Macaroon

Mixed Berries, Whipped Cream, Salted Caramel Sauce

Lemon-Cream Cheese Personal Cake

Port Macerated Berries

Chocolate Tulip Cup

Chocolate Mousse, Seasonal Berries

Raspberry Sauce (Gluten Free)

Caramel Apple Cheesecake Xangos

Flaky Pastry Tortilla, Creamy Caramel Layer, Dusted in

Cinnamon Sugar

French Napoléon Pastry

Thin Pastry Layered with Rich French Cream

Finished with Chocolate Sauce

Hazelnut Caramel Tart

Cinnamon Whipped Cream

Flourless Chocolate Cake

Macerated Berries

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The Tote|28

Tri TipSandwich

Tri tip Beef, Arugula, Sundried Tomato Spread

Tillamook Cheddar Brioche Bun

Smoked Turkey Avocado Sandwich

Turkey, Avocado, Crisp Leaf Lettuce, Vine Ripe

Tomatoes, Provolone, Multigrain Bread

Ham Sandwich

Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard

Swiss, Portland Sourdough

Roast Chicken Breast Sandwich

Chicken, Arugula, Basil, Roma Tomato

Fresh Mozzarella, Ciabatta

Chef’s Salad

Mixed Greens, Mesquite Turkey, Honey Ham

Tillamook Cheddar, Swiss, Vine Ripe Tomato,

Red Onion, Hardboiled Egg, Ranch Dressing

Chicken Caesar Salad

Chopped Romaine, Grilled Chicken Breast

Caesar Dressing, Croutons, Parmesan

Turkey Avocado Wrap

Tomatoes, Avocado, Lettuce, Shredded Cheese

Chipotle Mayonnaise, Spinach Tortilla

Veggie Wrap

Roasted Squash, Peppers, Red Onion, Baby Lettuce

Vine Ripe Tomatoes, Daikon Sprouts, Hummus

Sundried Tomato Tortilla

Roast Portobello & Avocado Sandwich

Avocado Spread, Shredded Lettuce, Marinated

Tomatoes, Whole Grain Bun

Smoked Beef Tenderloin Sandwich

Beef Tenderloin, Baby Lettuce, Vine RipeTomato

Tillamook Cheddar, Horseradish, Hoagie Roll

Little Piggy

Ham, Bacon, Pepper Jack Cheese, Lettuce

Marinated Tomatoes, Hoagie Roll

All tote lunches accompanied by Whole

Fruit, Cookie, Soft Drink or Bottled Water

Choice of

Kettle Chips, Baby Potato Salad

Vegetable Pasta Salad or Asian Slaw

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Zero Waste Lunch Buffet | 35

Soups

Roasted Acorn (5) Squash Soup, Croutons

Sourdough Bread

Creamy Cauliflower (5), Roasted BrusselsSprouts

Salads

Apple and Cabbage Salad

Sliced Apples (4), Shredded Cabbage (4)

Toasted Pecans Shredded Parmesan Cheese

Cider Vinaigrette

Beet Salad

Roasted Beets (5), Celery Leaves (5)

Goat Cheese, Toasted Walnuts Sherry

Vinaigrette

Warm Greens Salad

Sautéed Beets (5) and Turnip Greens Shaved

Celery (5) Egg, Balsamic Vinaigrette

Mushroom Risotto, Bacon Topping

Roasted Chicken, Sausage & Brussel Sprouts (4)

Roasted Cauliflower (5) with Leaves, Potatoes (5)

Turnips (5), Sweet Potatoes

Apple - Pear Tart, Topped with Crème Chantilly

Sweet Potato Pie, Topped with Candied Walnuts

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Zero Waste Sandwich Lunch Buffet | 38

Soups

Watermelon Gazpacho (5)

Sausage, Kale (5), Black Eyed Pea Soup

Shredded Cheddar

Salad

Simple Greens (5), Pickled Watermelon

Goat Cheese, Toasted Almonds Bacon

Vinaigrette

Caesar Salad

Kale (5), Tomato (5), Sliced Onion (4)

Croutons, Caesar Dressing

Smoked Salmon and Potato (5) Salad

BLT

Bacon, Lettuce (5), Tomato (5), Brioche

Cheddar

Kale & Hummus Sandwich

Kale (5), Hummus, Pickled Onions (4)

Thinly Sliced Multigrain Bread

Quinoa Stir Fry

Cage Free Egg, Onion (4), Fried Garlic (4) Mushrooms(5)

Kale (5)

Mixed Berry Cobbler, Candied Pecan Bread Pudding

Crème Chantilly & Berries

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With everything from unrivaled

natural beauty and world-class

attractions to major sport teams, a

thriving arts and culture scene, and

beyond, there’s always something

to do in Seattle.

Whether you’re a family looking for

budget-friendly finds or a seasoned

traveler on the hunt for the latest

Instagram-worthy vista, the Emerald

City has you covered.

While here, you can meet artisan

makers, shop indie boutiques and

designer fashions, admire priceless

works of art, sing your heart out at a

karaoke club, explore like a local in

the city’s diverse neighborhoods,

and enjoy nature—all without ever

having to leave the city.

No matter what you’re looking for,

the perfect adventure awaits.

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Space Needle

Built for the 1962 World’s Fair, the 605-foot-tall quickly

became an icon of the city that today is recognized far

and wide. On the observation level, which you can reach

via a 43-second elevator ride, see the doodle-on-a-napkin

concept that led to the Space Needle design. Views from

the top feature Elliott Bay, the Cascade Mountains, and

even Mount Rainier.

Seattle Center Monorail

Another World’s Fair relic, links Seattle Center—

home of the Space Needle and several other

notable attractions—to downtown’s Westlake

Center along an approximately one-mile route.

The designated historic landmark can reach a top

speed of 45 miles per hour and weaves between

skyscrapers above the city streets.

Pike Place Market

From the iconic market sign and Rachel the Piggy

Bank to the gum wall, the original Starbucks Cafe,

well over 225 local artisans selling their wares, the

famous fish-tossing tradition, and music-playing

street performers, there are enough sights and

sounds to pack a day (or more). The market added

its historic Market Front expansion in 2017, featuring

an open-air plaza and fantastic views of Elliott Bay.

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MENU SELECTION

Arrangements should be made with the catering office at least four weeks in advance to ensure

items selected can be obtained and properly served. We are able to customize any menu,

please share your ideas with your Events Coordinator. Menu pricing is per person unless

otherwise stated. Plated Entrée selections are limited to two choices along with a vegetarian

option, unless special dietary restrictions are necessary. Special dietary requirements must be

indicated in advance. For groups (25) or less, only one entrée and one vegetarian option may be

offered. If two plated entrées are chosen for guests to select from in advance of the function, the

higher priced entree will apply to all meals served. If you wish to offer more than two choices,

excluding vegetarian option an additional $2.00 per person will be applied to the highest priced

entrée. If the Patron requests plated entrées, the group does need to offer the same salad and

dessert selection for all guests. All Buffets are open for a maximum of one and half hours. Buffet

portions are finite and not replenishable. Additional charges will apply if more food is requested by

the event host, and extra servings are subject to availability.

GUARANTEE

In arranging for private functions, the attendance must be specified at least 96 hours in advance,

excluding weekends and holidays. The guarantee number provided must be reported to the

catering office and will be considered a minimum guarantee, not subject to reduction, for which

you will be charged, even if fewer guests attend. If the catering office is not advised 96 hours in

advance, the number provided as the original attendance figure will be considered as the

guarantee and charges will be made accordingly. The Hotel will prepare food and set the room for

5% percent over your guarantee. Any increases in guarantee numbers after the 96 hour deadline

has passed are subject to an additional $5.00 per person (plus service charge and sales tax) per

meal. After the 96 hour deadline has passed, the Hotel reserves the right to substitute food and

beverage selections for any increased guarantee numbers.

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nHOTEL FOOD AND BEVERAGEPOLICY

Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from

photos and descriptions. Food is served for maximum of 1½ hours as a standard. Embassy Suites by

Hilton Seattle North Lynnwood is responsible for the quality and freshness of the food served to our

guests. Consequently, we do not allow outside food and beverage to be brought into the meeting

spaces by the patron or any of the patron’s guests or invitees. In addition, no food from the hotel will

be permitted to leave the premises.

BAR SERVICE

All beverages must be provided by and served by the Hotel. Patrons agree to abide by Liquor

Control Commission Laws under which the Hotel operates. Bars may remain open for a maximum of 6

hours. Bars must end service 30 to 60 minutes prior to scheduled end time. The hotel reserves the right

to refuse service to anyone who may be, in the hotel’s view, impaired or under the legal drinking

age. The hotel also reserves the right to close at its discretion.

MUSIC AND ENTERTAINMENT

The Hotel must be notified of all music and entertainment contracted.

• All Vendors must provide the hotel with a certificate of general liability insurance ($1,000,000).

• No Fog/Smoke Machines allowed on premises

• No Glitter or Confetti allowed indoors at the hotel

• No fireworks or incendiary devices may be used indoors at the Hotel

• No Firearms allowed on premises

• Any use of amplifiers is not permitted. Reasonable behavior and sound levels are required to allow other

guests to enjoy their activities.

• In order to provide proper staging, electricity, etc. and to abide by all fire codes. Special electricityneeds may be subject to an additional charge.

All Music and Entertainment must end by 11:00PM. No music allowed in the Atrium.

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nBANQUET AND MEETING ROOM SCHEDULING

As other groups may be utilizing the same room prior to or following your function, please adhere to the

times agreed upon. Should your time schedule change, please contact the catering office and every

effort will be made to accommodate your group. Any meeting room used more than eight hours in any

one day is subject to additional room rental. Function rooms are not held on a twenty-four hour hold

unless specifically stated in the contract. The Hotel has the right to rent the room prior to and after the

scheduled functions listed on the contract. The Hotel has the right to rent the remaining portions of the

ballroom over the same time frame.

FLOOR PLANS AND ROOM ARRANGEMENTS

A variety of floor plans and room arrangements can be provided for all function areas. Please feel free to

discuss your requirements. A minimum $300.00 labor fee applies if groups change their meeting room setup

requirements after the Hotel has set the meeting room or on the day of the event. The Hotel reserves the

right to move a group to a more appropriate area from the original booking. All groups must follow local

fire code regulations and cannot block entrances, exits, hallways or pathways. The Hotel cannot permit

the affixing of anything to the walls, floors or ceilings with any substance unless approval is given in

advance. No pushpins or tacks of any kind may be used. No Helium balloons in the atrium. The cost of

repair and/or replacement will be billed to the patron. All displays and/or decorations proposed by the

group shall be subject to approval of the Catering Manager.

SERVICE CHARGE AND SALESTAX

All pricing is charged per person unless otherwise stated and is subject to a taxable 21.5% service charge

& current Washington sales tax. Included as part of the service charge is a gratuity (50.4% that is paid

directly to food and beverage service staff).

DEPOSIT/PAYMENT

Functions are confirmed upon receipt of a signed contract and deposit in the amount of 50% of total

anticipated revenue. All deposits will be applied to the balance of the scheduled event. Prepayment is

required (4) Four business days prior to the scheduled event by credit card or cashier’s check, personal

checks are not excepted.

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