seeking investment for anu ruchi restaurant
TRANSCRIPT
Pure & Tasty Veg Food
Anu Ruchi Restaurantfor Pure and Tasty Veg Food
Not many offer Quality Veg
Foodat Bangalore
WHAT’S THE PROBLEM?
ANU RUCHI RESTAURANT
ANU RUCHI RESTAURANT
The Market1
2
3
There is a good local market for the veg food that we offer
With quality as our USP and competitive pricing, we will take others mark shareWith proper branding, marketing and servicing we can take a niche position
Market Segments
Segment 1Segment 2Segment 3Segment 4
ANU RUCHI RESTAURANT
Our Solution – Quality Veg Food
A sample of Pongal with Gotsu (South Indian Break-fast)
A sample of Set Dosa with Kurma
(South Indian Break-fast)
A sample of North Indian Gravy – Baigan Stuff (Stuffed Brinjal Gravy)
A sample of South Indian Gravy – Palak Masiyal (Spinach Curry)
BUSINESS NAME
Business ModelPART ONE PART TWO PART THREE
Operate from Residence:1) Take
Telephonic and deliver to customer’s place.
2) Take orders in person and deliver from our home from where we operate
1) Take online orders and increase the business rapidly.
2) Regular phone, personal orders will continue.
1) Establish a full fledged restaurant at a suitable location and run professionally.
2) Continue other orders as well.
3) Expand foot print at other key locations – like IT Parks (either within campus or outside or both)
ANU RUCHI RESTAURANT
Roadmap & TractionDEC 2016 MENU LIST WITH RATE CARD ESTABLISHED
DEC 2016RESTAURANT LISTED WITH ZOMATO – NO.1 RESTAURANT LISTING PORTAL IN BANGALORE
DEC 2016STARTED OPERATING OUT OF RESIDENCE FOR TIME BEING – EXECUTING ORDERS FROM HOME.
DEC 2016NEED TO SET UP THE RESTAURANT AT SUITABLE LOCATION – ON RECEIPT OF FIRST ROUND OF FUNDING
ANU RUCHI RESTAURANT
Marketing and Sales1
2
3
Online Order Booking through listing at Zomato
Marketing through Social Media and Digital Platforms
Direct customer visits to the Restaurant and also Parcel orders from the local residential pool
ANU RUCHI RESTAURANT
The Team
OWNERAnuradha
Radhakrishnan
CO-OWNERSabitha
Jayaraman
FACILITATORRadhakrish
nan Ramachand
rahttp://anuruchirestaurant.blogspot.in/2016/12/announcing-launch-of-anu-ruchi.html
Financials- 2017 Projection
Online Order
Restaurant Parcels Corporate0
0.51
1.52
2.5
JanFebMar
Online Order
Restaurant Parcels Corporate0
0.5
1
1.5
2
AprMayJune
Online Order
Restaurant Parcels Corporate0
0.5
1
1.5
2
JulyAugSep
Online Order
Restaurant Parcels Corporate0
0.5
1
1.5
2
OctNovDec
ANU RUCHI RESTAURANT
CompetitorsCompetitor One (surrounding area)
Competitor Two(within 6Kms radius)
Competitor Three (in core Bangalore areas)
AdigasMatha Adige Mane,South Grand,Shanthi Sagar,
Anna KuteeraKrishna Grand& other such eateries
Nandhini DeluxNagarjunaSukh SagarOther such reputed restaurantsA2B& Others
ANU RUCHI RESTAURANT
Use of Funds INR 2,500,000 (USD $40,000)
Use of Funds
Infrastruc-tureMarketingSalesExpansion
1
2
3
Infrastructure
Promotion
Working Capital