selected photographs from practical cookery level 2 fruit, potatoes, beans, pulses, tvp and...
TRANSCRIPT
Selected photographs from Practical Cookery Level 2
Fruit, potatoes, beans, pulses, TVP and vegetable dishes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Grapefruit
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: cutting it in half
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: removing the stone
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: peeling the skin
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Preparing an avocado: slicing it
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Caribbean fruit curry
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Duchess potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Croquette potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Potatoes with bacon and onions
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Sauté potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Fondant potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Sauté potatoes with onions
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Delmonico potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Parmentier potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Macaire potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Dauphinois potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Hash brown potatoes
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Bean goulash
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Mexican bean pot
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Dhal
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Oriental stir-fry Quorn
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Crispy deep-fried tofu
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Ingredients for ratatouille
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Making ratatouille: adding the tomato to the vegetables
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Ratatouille
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Courgette and potato cakes with mint and feta cheese
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Fettuccini of courgette with basil and balsamic vinegar
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Asparagus wrapped in puff pastry with Gruyère
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Chinese vegetables and noodles
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Alu-chole (vegetarian curry)
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Onion bhajias
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Tempura
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Vegetarian strudel
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Coleslaw
Hodder Education © 2010 D Foskett, J Campbell and P Paskins
Goats’ cheese and beetroot tart