semiahmoo banquet menus · soup + salad. choice of two . tomato basil soup pesto + white bean soup...

BREAKFAST

All food & beverage is subject to a 23% facility fee & applicable sales tax.

Due to seasonality & market conditions, menu selections & pricing are subject to change.

oatmeal scrambled eggs breakfast potatoes signature Semiahmoo french toast bacon or sausage deconstructed parfait smoked salmon quichesliced fruit hard boiled eggs

priced per guest, minimum 15 guests

CONTINENTAL pastries, deconstructed parfait, whole fruit, hard boiled eggs, juices, coffee & tea

GRAB & GO breakfast sandwiches (egg + cheese / egg + cheese + bacon), whole fruit, juice, coffee & tea

STANDARD sliced fruit, scrambled eggs, bacon, sausage, potatoes, pastries, juices, coffee & tea

STATIONSadd on to your buffet – priced per guest

CHEF’S OMELET STATION featuring local ingredients prepared fresh by our chefs

QUICHE STATION bacon + leek / mushroom + goat cheese / spinach + swiss

A LA CARTEadd on to your buffet – priced per guest

Starbucks® regular & decaf coffee, hot Teavana tea®

house-made lemonade or iced tea flavored iced Teavana tea® fruit infused water bottled juices & kombucha soft drinks

chips & salsa + guac

STATIONSpriced per guest

deconstructed parfait

naan bread & hummus

BEVERAGES

chef’s custom station

GRAB & GOpriced per guest

granola bars trail mix, pre-packaged

FROM THE PANTRYpriced per guest

mixed nuts vegetable crudité

whole fruit cheese board

FROM THE BAKERYpriced per dozen, some options available gluten-less

muffins cinnamonrolls

doughnuts assorted cookies

coffee cake brownies & blondies

BREAK

1

LUNCH



GRAB & GObagged lunches on departure only – priced per guest | pre-ordered & submitted 10 days prior served with chef’s potato

salad or marinated tomato salad, chips, cookie, and a water bottle

two selections three selections four selections

GARDEN HUMMUS local vegetables, house-made hummus

CHICKEN CAESAR grilled chicken, parmesan cheese, classic caesar dressing

BLTA bacon, lettuce, turkey, avocado

THAI SHRIMP slaw, bay shrimp, thai basil sauce

SMOKED SALMON cream cheese, spinach, capers, tomatoes

PANINI CAFÉbuffet available daily, minimum order 15 guests – priced per guest

served with house-made lemonade and iced tea

SOUP tomato basil soup

upgrade to Semiahmoo seafood chowder

SALAD mixed greens, toasted hazelnuts, blueberries, golden balsamic vinaigrette

PANINI choiceofthreechoiceoffourchoiceoffive

brie, apple, prosciutto, onion jam

roasted margherita tomatoes, basil, fresh mozzarella

toasted garden tomatoes, eggplant, zucchini, basil, olive tapenade

chicken pesto, provolone, arugula

roast beef, sharp cheddar, grilled onions, horseradish dijon

DESSERT cookies & brownies

PLATED LUNCH

FIRST COURSE choice of one salad for all guests mixed greens, toasted hazelnuts, blueberries, golden balsamic vinaigrettearugula + beet salad, feta cheese, sherry vinaigrette

SECOND COURSE choice of two entrées for all guests to choose between | pre-selected & submitted 10 days prior roasted

chicken,babyrainbowcarrots,fingerlingpotatoes,whitewinejus

black cod, brown butter + caper sauce, sautéed escarole, yukon potato mash

grilled boneless pork loin, saffron rice, spicy roasted tomato sauce, broccolini

sirloin steak, seasonal roasted vegetables, yukon mashed potatoes, demiglace

harissaroastedcauliflowersteak,stewedchickpeas

THIRD COURSE choice of one dessert for all guests

local chuckanut bay cheesecake

seasonal fruit crisp

2

LUNCH (continued)



BUFFET OF THE DAYminimum order 15 guests, accompanied with lemonade and iced tea

MONDAY | INDIAN

SOUP dahl lentil soup

SALAD cucumber salad

ENTRÉE chicken tikka masala, baingan bharta, palak paneer, curry-spicedcauliflower+potatoes

SIDES basmati rice, naan bread, raita yogurt

TUESDAY | ITALIAN

SOUP kale, white bean, potato, sausage

SALAD tuscan panzanella salad

ENTRÉE beef bolognese, portobello pappardelle ribbon pasta, turkey piccata with lemon

SIDES stewed cannellini beans, grilled eggplant + tomato + zucchini

WEDNESDAY | PNW STYLE

SOUP northwest squash & sage

SALAD beet & arugula salad

ENTRÉE honey glazed salmon, herb roasted chicken, vegetarian stuffed bell peppers

SIDES wild rice pilaf, roasted seasonal vegetables

THURSDAY | TEX MEX

SOUP tortilla soup

SALAD southwest salad with corn, cilantro, tomato, cotija, chipotle dressing

ENTRÉE corn + flour tortilla tacos: chicken verde, al pastor, with roasted fajita vegetables + sides

SIDES beans, spanish rice

FRIDAY | ASIAN

SOUP hot + sour soup

SALAD thai noodle salad

ENTRÉE broccoli + beef, chicken pad thai, vegan coconut curry with jasmine rice

SIDES stir fry vegetables, fried rice

SATURDAY | MEDITERRANEAN

SOUP pesto + white bean

SALAD greek salad

ENTRÉE sundried tomato + goat cheese roasted chicken, blackcodwithlemon+garlic,harissaroastedcauliflowerwithstewed chickpeas

SIDES roasted baby potatoes, cumin roasted baby carrots with almonds

SUNDAY | MARKET FRESH

SOUP carrot coconut soup

SALAD spinach, citrus, almond salad

ENTRÉE grilled chicken with roasted tomato & fennel sauce, salmon with grilled lemon, marinated portobello mushrooms with quinoa

SIDES brown rice pilaf, roasted seasonal vegetables

3

DINNER BUFFET SEMIAHMOO BUFFETminimum order 15 guests, accompanied by coffee & tea

SOUP + SALAD choice of two

tomato basil soup

pesto + white bean soup

carrot + coconut soup

mixed greens house salad

arugula + beet salad, sherry vinaigrette

spinach salad, citrus, almond, citrus vinaigrette

tuscan panzanella salad

ENTRÉES choice of two

herb roasted chicken breast, white wine + thyme

sauce roasted pork loin, grainy mustard jus

vegan ‘chick’n’ breast, roasted tomato + fennel sauce

harissacauliflowersteak,stewedchickpeas

vegetarian stuffed bell peppers

UPGRADE OR ADD AN ENTRÉE

+$ per guest in addition to buffet price

roasted sirloin, chimichurri

short ribs, red wine demi-glace

braised lamb, red wine demi-glace

black cod, roasted garlic, wild mushrooms

local salmon, grilled lemon



STARCH choice of one

roasted baby potatoes

yukon garlic mashed potatoes

herb roasted potato wedges

mashed sweet potatoes

wild rice pilaf

jasmine rice

UPGRADE OR ADD A STARCH

+$ per person in addition to buffet price

baked mac + cheese, bacon parmesan breadcrumbs

butternut squash + caramelized onion gratin

creamycauliflower+parmesangratin

SEMIAHMOO CLASSIC BBQ BUFFET

pair with our spiked lemonade bar

SALADS classic caesar salad, chef’s potato salad

ENTRÉES choice of two | additional entrée +$ per guest

bbq chicken

baby back pork ribs

grilled salmon

grilled flank steak

vegan falafel burgers

SIDES choice of one

baby rainbow carrots

brussels sprouts, apples, caramelized onions, balsamic

northwest roasted root vegetables

DESSERT choice of one | includes coffee & tea

assortment of miniature chuckanut bay cheesecakes

miniature desserts from the bakery

seasonal fruit crisp

SIDES coleslaw, watermelon, baked mac + cheese with bacon parmesan breadcrumbs, cornbread

DESSERT miniature dessert bites, seasonal fruit crisp

UPGRADE YOUR BBQ minimum order 10 guests

seafood boil buckets, corn on the cob, potatoes

4

FIESTA CENApair with our salsa making competition + margaritas

SALADS fiestacornsaladwithchayotesquash,grilledcorn,cotija,tomatoes,cilantro

ENTRÉES build-your-ownfajitas:chiliverdechicken,carneasada,chipotlecauliflower, fajita veggies,sourcream,salsa,cheese

SIDES tortilla chips, refried beans, spanish rice

DESSERT churros,mexicanflourlesschocolatecake

FISH FRY

DINNER BUFFET (continued)

pair with our beer tasting experience

SOUP Semiahmoo seafood chowder

SALADS classic caesar salad, fresh vegetables crudité

ENTRÉES choice of two

beer-battered cod

grilled salmon

fried falafels

SIDES sweet fries, coleslaw

DESSERT chef’s assorted selections



UNIQUE DINNER EXPERIENCESPIZZA PARTYmaximum 30 guests, inquire about larger parties

PIZZA build-your-own flatbread pizza using fresh, local

ingredients oven-baked by our culinary team

SIDES caesar salad, cookies, brownies, glass of house wine or beer

WINERY OR BREWERY DINNERpricing varies

experience a coursed or stationed custom menu paired with

incredible beverages featuring our local purveyors

BUILD-YOUR-OWN SKEWERSnot available Fri & Sat memorial day - labor day

maximum 30 guests, inquire about larger parties

custom buffet menu to include a salad, side and dessert

pair with a mixology class

SKEWERS build-your-own dinner skewers: beef, chicken, veggies,

assortment of sauces for our chefs to grill off in front of you

UPGRADE YOUR FISH FRY $$

add coconut prawns add beer battered jumbo shrimp add halibut

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PLATED DINNERprice for full group based on most expensive entrée selected | pre-selected & submitted 10 days prior

FIRST COURSE soup or salad, choice of one for all guests

add an additional course for +$ per person

northwest squash + sage

Semiahmoo seafood chowder

chef’s custom seasonal soup

classic caesar salad

mixed greens with toasted hazelnuts, blueberries, + golden balsamic vinaigrette

arugula + beet salad with feta cheese and sherry vinaigrette

spinach, citrus, and almond salad, citrus vinaigrette

SECOND COURSE entrée, choice of three for full group to pre-select between | counts submitted 10 days prior

entrées are accompanied by custom chef’s vegetables

roasted chicken breast, sweet potato mash, white wine jus

bone-in grilled pork chop, creamy grits

rosemary-crusted duck breast, gratin potato

sirloin steak, roasted baby potatoes, demi-glace

red wine braised short ribs, yukon mashed potato

filetmignon,bluecheesegratinpotato,demi-glace

roasted black cod, braised wild mushrooms, wild rice pilaf

jumbo prawns, prosciutto + red pepper sauce, creamy grits

butter-poached halibut, wild mushrooms, herb gnocchi

local salmon, gnocchi, snap peas, pesto, goat cheese

mushroom ravioli, spinach, parmesan, brown butter sage sauce

harissacauliflowersteak,stewedchickpeas

vegan ‘chick’n’ breast, roasted baby potatoes



UPGRADE YOUR ENTRÉE TO A DUET PLATE

use two of any of the above entrées or pair an above entrée with one selection from below

if two of the above entrées are paired, guests will receive chef’s choice side + vegetables

lobster tail jumbo prawns scallops

DESSERT choice of one for all guests or choice of two for +$ per guest, served as alternating dessertsaccompanied by coffee & hot tea

chocolate royale, hazelnut mousse

local chuckanut bay cheesecake

house-made sorbet with seasonal fruit

6

HAPPY HOURDISPLAYS + PLATTERSpriced per guest



pinwheel platterchoice of threeturkey, cranberry cream cheese, spinachhummus, roasted peppers, basilprosciutto,fig,bluecheese,arugularoast beef, cheddar, horseradish dijongoat cheese, sundried tomato, bacon

chilled seafood platterminimum order 10 people

clams, marinated octopus salad, prawns, mussels, bay shrimp salad, seafood ceviche

add a chef-attended oyster stationmarket price $$accompanied with hummus + tapenade dips

prepared with flour tortillas

fourselections

cheese + charcuterie board

vegetable crudité

seasonal fruit platter

chips & dips - tortilla chips, seven-layer dip

‘pub-style’ chicken wings, loaded potato skins, soft pretzels + beer cheese

PASSEDpriced per guest

threeselections

COLD

caprese skewers cucumber cups

choice of two fillings

bay shrimp cevichegoat cheese + sundried tomatocurry cashew chicken saladavocado + quinoa salsa

fiveselections

HOT

bacon-wrapped dates mac + cheese bites mushroom tartlets salmon cakesrangoon bites parmesan + herb arancini

fourselectionsthreeselections

COLD

foiepate,crostini,figjam halibut cevichebeef carpacciosalmon tartaresmoked duck crostini

fiveselections

HOT

miniature crab cakes lamb meatballs shrimp toastcrab rangoon

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DINING STATIONS



designed to be sampling stations for receptions + cocktail parties | priced per person

BRUSCHETTA BAR olive tapenade, sundried tomato spread, tomato basil relish, whipped goat cheese

CHOPPED SALAD DISPLAY classic caesar saladpanzanella salad with tomato, fresh herbs, sourdough, and olive oilcobb salad with chopped romaine, blue cheese crumbles, tomatoes, hard boiled egg, grilled chicken, red onion, and bacon

SLIDER STATION beef, salmon, falafel patty sliders, french fries, black garlic aioli, ketchup

pair with a tasting featuring one of our local hard ciders

BAKED POTATO BAR yukon potatoes, bacon, cheese, sour cream, green onions, fried onion crisps

DESSERT DISPLAY miniature chuckanut bay cheesecakes, seasonal fruit crisp, fruit tarts + assorted macarons, miniature chocolate tulip mousse cups

8

BAR MENU



all beverages are charged on a consumption basis, host and no-host options are available bartender

fees are required with a minimum of two hours of service | no shots allowed

BEER + WINE BARpriced per drink

ASSORTED NORTHWEST BOTTLED BEER

ASSORTED DOMESTIC + IMPORTED BOTTLED BEER

SOMMELIER’S CHOICE HOUSE WINE, RED + WHITE specialty wines selected from our wine list are charged by the bottle

ASSORTED SOFT DRINKS + SPARKLING WATER

DELUXE BARpriced per drink

HOUSE LIQUOR SELECTIONS





PREMIUM BARpriced per drink

PREMIUM + CORDIAL LIQUOR SELECTIONS





SEASONALplease inquire about our rotating wine list + signature cocktail menu

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EVENT GUIDELINES



CONFIRMED SELECTIONS kindlyconfirmyourselectionsatyourearliestconvenience,butnolaterthan21dayspriortoyourgroup’sarrivaldateinordertobestconfirmproductavailability.

GUARANTEES guaranteed guest count is due 10 days prior to your group’s arrival date. if your guest count onsite exceeds the guarantee, additional meals cannot be guaranteed with the same menu + additional fees may apply. cancellation of menu selections after the guarantee date (10 days prior) is subject to full charge.

MINIMUMS if your food + beverage spend falls short of the contracted food + beverage minimum, it will be charged as room rental revenue.

DIETARY NEEDS + ALLERGIES with one of our goals to be inclusive and cater to our guests in the best manner possible, all of our menus include a vegan or vegetarian entrée and sides. many of our dishes are also gluten free. for guests with particular dietary needs or allergies, please provide a list of guest names + needs no later than 10 days prior to the group’s arrival date. your conference services contact will share the plan for those requiring special meals.

PLATED MEALS if offering guests a choice of entrée based on the client-selected three options, all selections must be made prior to the 10 day guarantee date and provided to your conference services contact. client will work with the hotel to provide place cards for all guests indicating their meal selections. the hotel cannot accommodate changes onsite or after the 10 day guarantee.

EXCLUSIVITY Semiahmoo must provide all food, liquor, beer, + wine for event functions. no outside food or beverage of any nature may be brought into any designated event space.

PAYMENT unless alternate billing arrangements have been made, full pre-payment is due for the program prior to the group’s arrival date by approved payment method.

EVENT TIME if a group’s event extends past the agreed time noted on the event order, the hotel reserves the right to charge for additional hours. additional fees will be quoted to the appointed onsite contact.

CHILDREN please inquire for children’s pricing or specialty meals.

BARS abartenderfeeischargedat$50perhour,perbartender.typicalstaffingguidelinesareonebartenderper75guests.hostand no-host options are available. two-hour minimum service time required for all bars.

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semiahmoo banquet menus · soup + salad. choice of two . tomato basil soup pesto + white bean soup...

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